Recipe for homemade cookies with cucumber brine. How to make delicious homemade brine cookies. Step-by-step recipes for brine cookies with photos. Prostitute Efimiya in the city of Balashikha

See a selection of the best pickle cookie recipes on the website. Excellent variations without the addition of chicken eggs and fermented milk products, with vegetable oil, flour and oatmeal. They can be consumed by those who fast and by people who prefer vegetarian cuisine!

Since one of the main ingredients in this dish is vegetable oil, you need to choose it carefully. It must be of good quality. Preferably odorless. Otherwise, it will be transferred to the finished dish and may spoil its taste. You can use both olive and regular sunflower.

The five most commonly used ingredients in pickle cookie recipes are:

A simple recipe for budget cookies:
1. Sift the flour.
2. Mix brine and vegetable oil.
3. Add sugar.
4. Add flour and soda.
5. Knead the elastic dough. It should retain its shape and not spread.
6. Let it brew.
7. Then roll out.
8. Cut the dough layer into diamonds or shapes.
9. Place in the oven for a quarter of an hour.

Five of the lowest calorie pickle cookie recipes:

Helpful Tips:
. For those who like them sweeter, the cookies can be additionally sprinkled with sweet powder at the end of cooking.
. To make the dough easily separate from the baking sheet, you need to sprinkle it a little with semolina. Or use culinary parchment.
. You can use berries, dried fruits (figs, prunes), marmalade as decoration.
. You can make the finished delicacy more interesting by giving it the appearance of a “sandwich”. To do this, you need to grease the cookies on one side with jam (jam or marmalade) and cover them with a second cookie. Press down well so that it does not fall apart and place in the refrigerator for a while.

Brine cookies are another brilliant culinary idea that allows you to use seemingly completely useless products. Despite the salty taste of the main ingredient, you can easily make sweet baked goods using it. The consistency of the brine cookies is soft and slightly crumbly. You can add a wide variety of ingredients to the dough, changing the taste and calorie content of the dish. So there are lean liver in brine, salted, shortbread, brine cookies with filling, etc.

Brine cookies are made from the marinade that remains from canned vegetables. In particular, cucumber, cabbage and tomato brines are suitable. The dough also contains flour, sugar or salt, depending on the recipe chosen. To bring all the ingredients together, you need to add vegetable or animal fat to them, so recipes often contain butter and sunflower oil, spread or margarine.

Softer and more tender brine cookies are obtained with the addition of dairy products - milk itself, sour cream, condensed milk, etc.. You can also supplement it with oatmeal, fillings in the form of raisins and dried apricots, nuts, chocolate or poppy seeds. You can put a delicious filling of cream or condensed milk inside the brine cookies.

Cookies are baked in brine in the oven at high temperature. Usually this process takes only a few minutes, after which you can serve delicious golden-brown pastries to the table. You can decorate the dessert with powdered sugar or chocolate chips, and salty cookies with sesame seeds, cheese or dried herbs.

Secrets to making perfect pickle cookies

Brine cookies should definitely be included in the cookbook of a thrifty housewife. With these recipes you can make a delicious and beautiful dessert for the whole family from the simplest ingredients. If you haven't heard before, how to cook liver in brine, try to remember the following recommendations:

Secret No. 1. The amount of flour in brine cookie recipes is approximate. You may need a little less or a little more. It depends on the quality of the product and the percentage of gluten.

Secret No. 2. To make the brine cookies golden brown, before baking, brush each piece of dough with butter, black tea, egg white or yolk. The most convenient way to do this is with a special culinary brush, but you can replace it with a paper napkin.

Secret No. 3. Before preparing cookies, be sure to strain the brine through a fine strainer or cheesecloth. This way you will get rid of small pieces of spices or vegetables that you definitely won’t need to prepare the dessert.

Lenten brine cookies will definitely please all those with a sweet tooth, and the hostess will certainly appreciate this dish, because it is prepared extremely simply and from the most affordable products. properly prepared dough will not stick to your hands and will roll out very easily to the desired thickness. It can be given any shape, so you can experiment with the appearance of brine cookies to your heart’s content. To keep the cookies soft, remove them from the oven as soon as the bottoms begin to brown.

Ingredients:

10 tbsp. l. cucumber pickle;
500 g flour;
7 tbsp. l. Sahara;
7 tbsp. l. vegetable oil;
½ tsp. soda;
½ tsp. vinegar;
2 g vanillin.

Cooking method:

In a deep bowl, mix cucumber pickle and sugar.
Pour vegetable oil into the same bowl, quench the soda with vinegar and add to the rest of the ingredients.
Pour vanilla into a bowl and mix everything thoroughly.
Gradually add flour and knead into a smooth elastic dough.
Sprinkle flour on your work surface and rolling pin and roll out the dough into a thin layer about half a centimeter wide.
Using a glass, cup or special molds, cut the dough into portioned cookies.
Form the remaining scraps into a ball again, roll them out, and cut out the molds again.
Continue the process until the dough is finished.
Grease a baking sheet with vegetable oil, place the cookies on the brine in one layer.
Bake the dessert for 15 minutes at 180 degrees.

Interesting from the network

Amazingly tasty, sweet and appetizing-looking cookies that can be prepared with the most ordinary brine! The dough made from the proposed ingredients rises well and is easy to work with. Each cookie, when raw, should be no larger than a child's fist. During the baking process, the indentations will become much smaller, so initially they need to be made deeper. You can use any other cream, jam or jam as a filling.

Ingredients:

270 ml tomato brine;
370 g flour;
150 g sour cream;
125 g margarine;
6 eggs;
200 g sugar;
5 g vanillin;
120 g walnuts;
250 g boiled condensed milk.

Cooking method:

Combine eggs with sugar and beat until fluffy white foam.
Add sour cream and vanillin to the egg mass, mix until smooth.
Heat the margarine to room temperature and add to the remaining ingredients, beat the dough with a blender.
Gradually add brine and flour, adding them to the dough one by one in small portions.
Cover the plate with the dough with cling film and leave at room temperature for 30 minutes.
Sprinkle flour on a work surface and place the dough on it, knead it well with your hands.
Transfer the dough into a plastic bag and keep in the refrigerator for 1 hour.
Divide the chilled dough into small pieces, roll each into a ball.
Make a deep hole on top of each ball with your fingers so that the cookies look like a cup.
Heat the oven to 190 degrees, grease a baking tray and place the cookies on it.
Bake the cookies in brine for 30-35 minutes, then remove them from the oven and let cool.
Mix condensed milk with crushed nuts and fill the cavities with filling.

Oatmeal cookies are considered a very healthy and dietary dish. It turns out moderately sweet, aromatic and crumbly. Instead of raisins, you can add nuts or chocolate chips to the filling. After adding all the ingredients, the dough will stick a little to your hands - this is how it should be, so you should not increase the amount of flour or cereal. To easily mold cookies from it, just wet your hands in cool water. Oatmeal cookies are prepared in brine very quickly, so it is better not to move far from the oven while watching the baking process.

Ingredients:

350 ml brine;
3 cups oatmeal;
4 cups flour;
3 tbsp. l. honey;
180 g sugar;
1 tsp. soda;
1 tsp. vinegar;
350 ml vegetable oil;
100 g raisins.

Cooking method:

In a deep bowl, mix vegetable oil and cucumber brine.
Add sugar, honey and oatmeal, mix.
Pour the vinegar-quenched soda into the dough, then gradually add the sifted flour.
Soak the raisins in warm water for 10 minutes, then pat dry with paper towels.
Pour the dried fruits into a common plate and mix again.
Form balls from the resulting mass, then flatten them slightly.
Grease a baking sheet with oil and place cookies on it.
Preheat the oven to 220 degrees and bake the cookies in brine for 10 minutes.

This brine dough is especially tasty because crushed walnuts are also added to it. The aroma of the cookies is simply amazing, and the consistency is very soft and crumbly, which is facilitated by the use of a meat grinder. Ready-made brine cookies according to this recipe are baked at 180 degrees for 10-15 minutes.

Ingredients:

250 ml brine;
700 g flour;
200 g sugar;
1 tsp. soda;
100 g walnuts;
250 ml vegetable oil.

Cooking method:

Strain the brine, pour it into a saucepan and add sugar.
Heat the liquid, but do not boil, then pour vegetable oil into the same saucepan and stir.
Crush the walnuts and mix them with sifted flour and soda.
Gradually add the contents of the saucepan to the dry ingredients, stirring the dough constantly.
Knead the dough until it no longer sticks to your hands, adding a little flour if necessary.
Cover the plate with the brined dough with cling film and let it rest for 20 minutes at room temperature.
Divide the dough into 4 equal parts and roll them into sausages.
Pass each sausage through a meat grinder with a large grid and without a knife.
Cut 5-6 cm from the strips rolled in a meat grinder and form cookies from them.

Now you know how to make brine cookies according to a recipe with a photo. Bon appetit!

A good housewife never wastes anything, and a “cheap and cheerful” recipe is sure to be in every woman’s cookbook.
This category of dishes includes cucumber pickle cookies, which we will prepare today. Try it once and you will see that delicious soft cookies are prepared not only with butter and eggs; for an excellent result, one glass of the brine you have, a little flour and sugar is enough. Involve your children in the process of creating cookies and perhaps this dish will become your little family tradition.

This recipe was shared by Evgenia Bochkareva in our #cookie_fair marathon in Pirogeevo, which took place on Instagram. Zhenya, thank you very much!

Ingredients for delicious brine cookies:

Wheat flour - 4 cups (the recipe uses 250 ml cups)
Salt - 0.5 teaspoon
Brine (tomato, cucumber, watermelon) - 1 cup
Sugar - 200 grams (can be reduced to 100 grams, depending on whether dried fruits are added)
Baking soda (no need to extinguish) - 1 teaspoon
Vegetable oil - 2/3 cup

The oven should be preheated to 180 C. To shape the cookies, you can use cut-outs or clean children's sand molds.

Attention! There is no granulated sugar in the ingredients photo. At first I decided not to use it, but during cooking I still added a little.

How to cook

In a convenient and deep bowl, sift flour (4 cups), add baking soda (1 teaspoon), salt (1 teaspoon), sugar (200 grams). I reduced the amount of sugar to 100 grams, replacing some of the sugar with raisins (I will stir in the raisins at the end).

Mix all dry ingredients using a whisk. Don't neglect this tip: distributing the baking soda evenly throughout the dough will help the dough become smooth and rise evenly.

Instead of a whisk, you can mix the dry ingredients using a mixer at low speed.

Add vegetable oil (2/3 cup) to the dry mixture. It is important to use unscented butter so that it does not linger in the finished cookies. It is often recommended to replace sunflower oil with corn oil; it does not smell and is much healthier.

Now it’s the turn of the brine (1 glass). You can use brine from tomatoes, cucumbers, cucumbers and other preparations. Today I have a pickle from salted watermelons.

Now we take a spatula in our hands and begin to knead the dough. It should be soft, elastic, and slightly stick to your hands.

When the dough is kneaded, add the raisins (the raisins need to be soaked in warm water in advance, then squeezed out and dried on a paper towel). We always mix dry raisins into the dough - you need to make this a rule.

The brine cookie dough can be rolled out and formed into cookies right away. Remember that the oven needs to be preheated, so now is the time to set it to preheat!

Roll out the dough on a silicone mat into a thick cake (0.5 cm thick). Then squeeze out round cookies using a glass or use cut-out molds.

Depending on how you roll out the dough, you can get two completely different types of cookies. A thin crust of dough will produce crispy cookies, while a thick crust (which we are preparing today) will produce plump and soft cookies.

Place on a baking sheet lined with parchment paper (or a silicone baking mat). Place in the oven on the middle shelf to bake for 20-25 minutes.

You can check the readiness of the cookies by piercing the thickest cookie with a wooden toothpick. If it comes out without sticking dough or wet crumbs, then the baked goods are ready.

The cookies turn out rosy, plump, and very appetizing! In appearance, it resembles butter buns. I highly recommend adding raisins, nuts, dried cherries or candied fruits to this dough. The taste becomes more interesting!

Cucumber brine cookies are a tea baked product “out of nothing” that has helped housewives for many decades. What an interesting idea our brilliant Russian women came up with: a minimum of food is used, but you get so many cookies and they are so soft and tasty that they don’t sit out for a long time.

If you make cookies using this recipe, please share a photo of the finished baked goods. I'm very interested in what you came up with! Tell us what additives you used: raisins, nuts or something else? Let's exchange experiences!

The recipes from this article will come in handy when the refrigerator is empty, but you need to cook something tasty. Now we will tell you how to cook brine cookies. Yes, yes, in brine, and don’t be alarmed, the finished products will not smell of tomatoes at all.

Cookies with cucumber pickle

Ingredients:

sugar – 1 glass;
pickle from barrel cucumbers – 250 ml;
refined vegetable oil – 100 ml;
flour - 4 cups;
soda – 5 g.

Preparation

Pour soda into the brine from barrel cucumbers, add vegetable oil, sugar and mix. Now add flour and knead the dough. Lightly flour the work surface and roll out the dough. Cut out the shapes, place them on a baking sheet and put them in the oven. Bake until the cookies are golden brown at moderate temperature.

Delicious brine cookies - recipe

Ingredients:

cucumber pickle – 170 ml;
flour – 2 cups;
eggs – 1 pc.;
refined vegetable oil – 1/3 cup;
granulated sugar – 80 g;
walnut kernels – 50 g.

Preparation

To prepare the brine cookie dough, first mix the vegetable oil and brine. Add sugar there and mix. Add baking soda and flour. From the received ingredients we prepare the dough. Let's roll it out. Then use a knife to cut out rectangles measuring approximately 7 by 2 cm. We carefully pinch each piece in the center and cut the edges. Thus, we got bows. Beat the egg. chop. Place the cookie dough on a baking sheet. Brush them with egg and sprinkle chopped walnuts on top. A quarter of an hour is enough for the products to be ready. These brine cookies are unsweetened and are perfect for soup or beer instead of croutons.

Shortbread cookies in brine

Ingredients:

brine – 200 ml;
soda – 5 g;
sugar – 150 g;
vanillin – 1 sachet;
refined vegetable oil – 60 ml;
cinnamon - to taste;
wheat flour.

Preparation

Mix vegetable oil, brine and dry ingredients. After this, add the pre-sifted flour and knead the dough. Cover it with cling film and put it in the refrigerator for 10 hours. Next, line the baking tray with parchment paper. Roll out the dough into a layer 0.5 cm thick and cut out cookies using cookie cutters. Place the pieces on a baking sheet and bake until golden brown.

Cookies with tomato brine

Ingredients:

wheat flour – 3 cups;
coconut flakes - 2 packs;
refined vegetable oil – 200 ml;
tomato pickle – 1 cup;
sugar – 1 glass.

Preparation

Mix sugar with flour, add half of the coconut flakes, add tomato brine and refined vegetable oil. Mix the dough. Roll it out into a layer and sprinkle with the remaining coconut shavings. Use cookie cutters to cut out cookie dough. Place them on a floured baking sheet and bake in the oven for 7-8 minutes at moderate temperature.

How to cook brine cookies?

Ingredients:

Preparation

Pour the brine into a deep container (it’s better if it comes from cucumber barrels) and vegetable oil. Add spices, sugar, grated ginger root, washed raisins and slaked soda with vinegar. Add sifted flour and knead the dough. Line a baking sheet with parchment paper. Using a tablespoon, spread the dough into flat cakes. Bake for 25 minutes, then remove from the oven, divide along the side lines and place on a plate. Bon appetit!

Brine cookies are very easy to make; all you need is sugar, baking soda and flour. The taste of the salty liquid is not felt at all, but the cucumber, tomato and cabbage liquid produces products with different tastes. The dough is kneaded with both vegetable oil and margarine.

How to make brine cookies?

Brine dough for cookies is prepared quickly, all ingredients are mixed until smooth, then figures are cut out on a rolled out sheet. If you don’t have molds, you can get by with a regular glass. The baked goods will have a light aroma of spices and taste similar to gingerbread. Stays fresh for a long time. Some tips on how to make homemade brine cookies are offered below.

Baking will remain soft for several days if you add vanilla and baking powder.
There is no need to knead too much; the dough should stick a little to your fingers.
Place the cookies on the baking sheet a few centimeters apart from each other so that there is room for them to rise.

Cucumber brine cookies

Cookies made from cucumber pickle will appeal to everyone who prefers crispy baked goods; they turn out sweet, crumbly, with a light aroma. If the liquid is not very salty, you can add salt, but then you will need more flour. You can use special figures to cut out cookies or make small balls the size of tangerines.

Ingredients:

brine – 1 tbsp.;
sugar – 0.5 tbsp;
vegetable oil – 1/3 tbsp.;
soda – 1 tsp;
flour – 4-5 tbsp.

Preparation

Add flour and soda.
Knead the dough, roll it out.
Squeeze out the figures and place on a baking sheet.
Sprinkle with sugar.
Bake salted cookies in brine for 15 minutes.

Experienced housewives note that cookies made with tomato brine taste tastier. The result is a crispy crust and soft dough inside - the most successful combination. Cinnamon and vanilla will improve the taste. Served with tea, coffee, milk. If there are too many spices in the brine, it should be diluted a little with water.

Ingredients:

brine – 1 tbsp.;
sugar – 1 tbsp;
flour – 4 tbsp;
vegetable oil – 3 tbsp. l.;
soda – 1 tsp.

Preparation

Dissolve sugar and butter in brine.
Sift the flour and add to the liquid.
Put in soda.
Knead the dough, wrap in cling film.
Place in the refrigerator for 15 minutes.
Using a spoon, scoop the dough into balls.
Place the biscuits in brine in a baking dish covered with paper.
Bake for 20 minutes.

Cookies in sauerkraut brine retain their softness longer; the liquid complements kefir well. To mix better, you need to warm it up slightly. The dough needs to be kept in the refrigerator for 2-3 hours, or can be left overnight. There is no need to roll out thinly, otherwise the baked goods will turn out tough. The optimal thickness is about the size of a finger.

Ingredients:

brine – 150 ml;
kefir – 100 ml;
vegetable oil – 5 tbsp. l.;
soda – 1 tsp;
flour - 3 tbsp.

Preparation

Separately add soda to kefir and brine.
Dissolve and pour into one bowl.
Add flour and butter.
Knead the dough and put it in the refrigerator.
Roll out, cut out shapes, sprinkle with sugar.
Bake cookies in cabbage brine for 15 minutes.

In brine - a lifesaver for believers who observe fasts. If there is no food taboo, the baked goods can be brushed with egg yolk; they will acquire a beautiful golden color. The oil required is refined, odorless, any brine can be used. You can add crushed nuts, raisins or coconut to the dough.

Ingredients:

brine – 1 tbsp.;
sugar – 1 tbsp;
butter – 0.5 tbsp;
flour – 4 tbsp;
soda – 1 tsp.

Preparation

Dissolve butter, sugar and soda in brine.
Sift flour and add.
Knead the dough, roll it out.
Squeeze out the figures.
Cover the baking sheet with paper.
Place cookies and bake for 15 minutes.

Many people have loved oatmeal cookies since childhood. The store offers a wide variety of it, but it is much tastier to prepare such a treat yourself. Brined oatmeal cookies are light and crispy. In addition to wheat, they also use oatmeal flour, for which the flakes are ground in a blender. Some housewives have adapted to grinding in a coffee grinder.

Ingredients:

brine – 1 tbsp.;
butter – 0.5 tbsp;
oatmeal – 1.5 tbsp;
wheat flour – 1.5 tbsp;
sugar – 1 tbsp;
baking powder – 1 tsp;
sesame, flax seeds - to taste.

Preparation

Grind the flakes.
Add to the brine, pour in the oil, stir.
Leave for 15 minutes.
Add wheat flour, sugar, baking powder.
Stir until the sour cream becomes thick.
Spoon portions onto a baking sheet.
Sprinkle with sesame and flax seeds.
Bake in brine for 15-20 minutes.

Another simple recipe - in brine with margarine. The dairy product must be melted and cooled to room temperature. Can be replaced with vegetable oil. There is no need to quench the soda with vinegar, the brine will do that. You will need very little acid, since the brine also has sourness.

Ingredients:

brine – 180 ml;
flour – 600 g;
margarine – 150 g;
vinegar – 1 tsp;
soda – 1 tsp.

Preparation

Mix sugar, brine, melted margarine and vinegar.
Add soda to the flour, sift, add to the mixture.
Knead soft dough, roll out.
Cut out the shapes and place on a baking sheet.
Sprinkle with sugar and keep in the oven for 15-20 minutes.

Brine cookies with semolina

Brined cookies in the oven will be more satisfying, light and crumbly if you add semolina to it. The dough should sit for 20 minutes for the semolina to swell. Cinnamon, which is sprinkled on the figures before baking, will add a piquant taste, and vanilla will add an additional aroma. Some housewives completely replace flour with semolina.

Ingredients:

brine – 1 tbsp.;
butter – 0.5 tbsp;
flour – 2 tbsp;
semolina – 1 tbsp.;
sugar – 4 tbsp. l.;
vanilla sugar – 10 g;
soda – 1 tsp.

Preparation

Dissolve butter and sugar in brine.
Add soda, vanilla, semolina, flour.
Knead the dough, set aside for 15 minutes.
Roll out and cut out shapes.
Grease the foil with butter and place the cookies.
Sprinkle with ground cinnamon.
Bake for 15 minutes.

Cookies in brine in a frying pan

If you suddenly have problems with the oven, it doesn’t matter, a delicious dessert can be made in a frying pan. These brine cookies are a simple recipe, the dough is prepared in the same way, and is ready in just 10 minutes. Oil should be used without odor. You can sprinkle cinnamon and sugar on both raw and finished baked goods.

Ingredients:

brine – 1 tbsp.;
flour – 1 tbsp.;
soda – 0.5 tsp;
butter – 0.5 tbsp;
sugar – 60 g.

Preparation

Mix brine, sugar and butter.
Add flour and baking soda.
Knead the dough, roll it out.
Cut out shapes and fry in oil.
Sprinkle with cinnamon.

You can also cook in brine in the microwave. This not only saves time, but is also safer; the baked goods will not dry out or burn. It is only important to set the time and power correctly. To make the cookies softer, the blanks are made 3-4 cm wide. Bake for 2-3 minutes at a power of 800 W.

Ingredients.