The most delicious potato recipes. What can you cook from potatoes? What can you quickly cook from potatoes? What to cook from potatoes and minced meat

Years have passed and our ancestors figured out this overseas vegetable; today we have dozens of options for what can be prepared from potatoes. We know how to cook potatoes in a rustic way, how to cook potatoes in French, how to prepare potatoes in sour cream, baked and fried potatoes. Potato recipes make up half of the menu in some families. Potato recipes can be found in almost all national cuisines of the world, because potato dishes, recipes with potatoes, are very nutritious and can be combined with a wide variety of products. There are few people who don't like dishes with potatoes. Almost everyone quickly knows what to cook from potatoes: fry or boil in their skins. Usually, cooking potatoes is a no-brainer. We know very well what can be cooked from potatoes. But many people are interested in how to cook potatoes deliciously.

Many people love potatoes, but traditional potato dishes often get boring, so housewives sooner or later wonder what to cook from potatoes that is nontrivial and tasty. For example, it could be homemade crumbled potatoes, stuffed potatoes, or potato pancakes. But of course, this is not all that can be prepared from potatoes. Boiled potatoes in their jackets or simply boiled potatoes are recipes that even a child can prepare. There are other simple potato dishes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a steamer. Steamer potatoes, like baked potatoes, are considered the healthiest ways to cook potatoes. There are also such simple potato dishes as fried potatoes, fries, which are very tasty, but not very healthy. There are also quite unusual potato dishes, the following recipes can be cited: potato pears, gratin, hunter's potatoes. But these are more complex potato recipes, even holiday potato dishes. Also worth mentioning are various potato salads, side dishes, appetizers and other delicious potato dishes. This means, for example, the following potato dishes, like potatoes with cheese, potatoes in bacon, potatoes with lard, puff potatoes, potatoes in cream, potatoes in sour cream. Success is guaranteed if you cook potatoes wrapped in bacon, potatoes with cheese. Another option for deliciously preparing potatoes is to boil the potatoes in milk. It produces a very delicate taste. Potatoes in milk are also cooked in the oven, baked with cheese and spices. Potatoes are delicious if you cook them with spices. For example, these are potatoes with rosemary.

Despite the fact that potatoes are difficult to spoil, if you have chosen some original potato recipe, we recommend that you cook it with our photo tips. Choose potato dishes with photos, potato recipes with photos, potato recipes with photos, potato recipes with photos, and cook potatoes for health.

Potatoes and all kinds potato dishes Our people have long loved them, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always delight us with their excellent taste. This page contains only your favorite, best potato recipes.

Fried potatoes with crust

In just a few minutes you can prepare delicious fried potatoes with a delicious crispy crust. At the same time, you don’t need to fuss with the oven for a long time, these potatoes are cooked in a frying pan...

This dish requires a minimum of ingredients and a minimum of body movements, but the potatoes turn out delicious, with an amazing spicy crust, fragrant with garlic and spices...

You can prepare a huge number of dishes from potatoes, including first dishes. I recommend trying the amazing potato soup. It takes minimal time, it turns out very tasty...

Delicious stuffed potatoes baked in the oven. It would seem that the set of ingredients is the most ordinary - potatoes, minced meat and cheese, but the result is simply magnificent...

From simple ingredients like potatoes, chicken and mushrooms you can make amazing potato roses stuffed with chicken and mushrooms. These roses will decorate the most exquisite holiday table...

Potato dumplings turn out tender and satisfying, they cook quickly, you can use the remaining puree. These dumplings can be frozen, you can prepare a lot at once, then serve with different dressings...

A beautiful, rosy potato spiral, generously sprinkled with spices, will not leave anyone indifferent. An ideal dish, it will be at home both on the festive table and on weekdays...

Potato zrazy is always delicious; adults and children eat them with pleasure. A potato dish for lovers of delicious food, it is also suitable for vegetarians and fasting...

Be sure to try this simple and delicious potato and pumpkin dish. The dish is prepared by itself: cut the potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!

This dish is a real lifesaver. If you have a few potatoes, an egg and a small onion, then neither you nor your family will go hungry. This recipe makes a quick and delicious dinner...

A very simple and at the same time very tasty recipe, you only need a few ingredients, but the dish turns out worthy of a festive table, although no one forbids eating delicious food on weekdays...

One of the most delicious potato recipes. The potatoes turn out unusually aromatic, spicy, with a crispy crust. By adding more paprika, you can make it like McDonald's...

There are hundreds, if not thousands of different potato recipes, but oven-baked potatoes are rightfully considered one of the most delicious and healthy dishes...

Potatoes baked in the oven are always very tasty, but if you bake the potatoes at the same time as the chicken, you get an amazing dish. At the same time, the potatoes turn out moderately crispy and not dry...

This pie is a great way to diversify your daily menu; it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and it turns out delicious...

Potatoes and lard are the simplest and most affordable products that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them...

Be sure to try this recipe. Delicious potatoes baked in the oven with pieces of chicken and covered in sour cream sauce. The potatoes turn out divine...

Tortilla is a traditional Spanish dish, very simple, tasty and practical. This omelette with potatoes and mushrooms can be served hot, warm or cold...

Eating tasty and varied food is not that difficult. An example of this is this dish. You can prepare an unusual dish from potatoes and pumpkin that will delight you with both taste and appearance...

It would seem that there is nothing easier than making mashed potatoes: peel, boil, crush and you're done! But it's not that simple. To make the puree soft and airy, you need to know a few simple rules...

This dish is prepared from the most accessible and cheapest ingredients, but in taste and appearance it is worthy of the best restaurants. In addition, it is very easy to prepare, even beginners can do it...

A very simple and very practical recipe. You can prepare a delicious lunch from the most common and affordable products: flour, potatoes, champignons and onions. By the way, the dough is excellent, plastic and molds well...

I think that there is no need to introduce this dish, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children will love...

Prepare this simple and delicious dish. A potato roll is prepared from the most common ingredients: potatoes, canned tuna, lettuce. This roll is suitable for holidays and every day...

Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe for vegetable stew with potatoes and zucchini. Its advantage is that it is tasty and without excess fat...

Favorite recipe of all times. These fried potatoes are prepared very quickly and simply, but they turn out incredibly tasty. Fried champignons add an exquisite taste...

Stewed potatoes with Spanish chorizo sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and, most importantly, this dish is quick and easy to prepare...

How to cook delicious fried potatoes? It’s very simple, just take this recipe. Crispy on the outside and tender on the inside, and even with a spicy Brava sauce...

Have you thought about how to cook potatoes? Then prepare a Spanish tortilla with potatoes and onions. To make the tortilla juicy on the inside and well-fried on the outside, simple tips will help you...

Original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try a new recipe, add some variety to your life...

Place the peeled, washed and chopped potatoes in a pan with cold water. This is how many dishes start, but not all of them turn out so tasty and appetizing...

The algorithm for preparing this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Both fresh and frozen spinach will work...

If you want simple and delicious food, then this recipe is for you. Potatoes with pieces of octopus, special garlic sauce and paprika will not leave you indifferent...

Casserole with potatoes, peppers and eggplants is a very tasty, beautiful and practical dish, it can be served without meat. It’s easy and quick to prepare, it turns out incredibly beautiful, you won’t be able to take your eyes off it...

When peeling potatoes, you should cut off the thin top layer, since most of the vitamins are located just under the skin, and not in the pulp itself. But a thick layer of old, overgrown potatoes should be cut off, since solanine is formed under the skin, especially in the eye area, a toxic substance that does not completely disintegrate during heat treatment. For the same reason, it is necessary to carefully remove the green part of the potato.
Yellow potato varieties are usually used for dishes with various sauces, stews, and vegetable casseroles. Crumbly white potatoes are used to make mashed potatoes.
Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The potato pulp becomes coarse and does not cook well.
Young potatoes peel faster if you immerse them in cold water for a couple of minutes before peeling.
To prevent potatoes baked in their skins from bursting, prick them with a fork while cooking.
To make boiled potatoes tastier, put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf into a saucepan with potatoes.
Cook the potatoes over medium heat. If you cook over high heat, the potatoes will cook on the outside, while remaining raw on the inside.
Do not store boiled potatoes; they are delicious fresh, but when stored they quickly lose their nutritional and taste qualities.
To make the puree white and fluffy, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with the remains of potato broth, the mashed potatoes will not turn out fluffy and white.
or potato casserole will turn out more rosy and appetizing if, before baking, brush them with beaten egg, sprinkle with breadcrumbs and sprinkle with vegetable oil.
To make the potatoes grated for pancakes darken less, pour a couple of tablespoons of hot milk into them.

Potatoes are a universal product, loved and revered by housewives all over the world. Agree, it is inexpensive, and also goes well with all kinds of ingredients - meat, fish, vegetables, mushrooms. The advantages of potatoes are also their quick preparation, the ability to choose any method of heat treatment, and a variable selection of spices. Potatoes are called "second bread". It is not surprising that dishes made from it are frequent guests on every table.

Draniki

This is the best option for those housewives who, upon coming home from work, find an empty refrigerator at home. At the same time, in almost every pantry you can always find several potatoes that have been lying there since better times. Therefore, the question of what to cook from potatoes for dinner in a frying pan disappears in itself. After all, almost every woman, having rejected boring fried potatoes and banal mashed potatoes, makes a choice in favor of everyone’s favorite pancakes with a crispy golden crust that simply melt in the mouth, especially if they are seasoned with fresh sour cream.

To prepare this yummy you will need 8-9 medium-sized potatoes, two onions, the same amount of carrots, as well as several eggs and a little flour. All vegetables must be grated on a fine grater, beat two or three eggs into the resulting mush and add a few tablespoons of flour - just enough so that the mass acquires a slightly thick consistency. The final touch is spices to taste. Deruns need to be fried in a well-heated frying pan, previously sprinkled with sunflower oil.

Zrazy

The name of the dish comes from the Polish word zrazy, which translates as “cut piece.” Despite this, it comes from Lithuania, where it was known back in the Middle Ages. There are a lot of cooking options, but the so-called egg-onion method is most often used when the question arises of what to cook from potatoes for dinner - quickly and without much effort. First, prepare the filling: boil four hard-boiled eggs, chop them finely and season with chopped onions, which are first fried in a frying pan.

At the same time, about ten potato tubers in their jackets are boiled on the stove. After it is cooled and kneaded into a thick puree, adding two eggs, salt and pepper. The zrazy themselves are formed very simply: in one hand the housewife molds half a pancake from the potato mixture, places the filling in the middle and covers it with the other half, securely securing the edges. The egg and onion end up inside the potato shell. Then the zrazy are rolled in breadcrumbs and fried until crispy. Serve hot. What to cook with potatoes for dinner if you are allergic to eggs? The same zrazy, but you can use stewed vegetables or herbs as a filling.

Potato pancakes with mushroom sauce

When you're wondering what to make with potatoes for dinner, remember this recipe. It is very popular in the Ukrainian Transcarpathia: local residents adopted it from the Hungarians who have lived here for a long time. The dish's method of preparation is very similar to zrazy, but it does not involve the use of filling - in this case it is replaced by gravy. But let's not get ahead of ourselves.

First you need to boil the potatoes in their jackets - the average family of 4 people usually needs about 10 tubers. After cooling the boiled potatoes, carefully peel them and grate them. You will get something like a puree, only the mass will not be uniform, but as if crushed. Beat a few eggs into it, add 3-4 tablespoons of flour, salt and pepper to taste and fry in a frying pan on both sides until golden brown. Serve the pancakes along with the gravy. To prepare it, finely chopped mushrooms and onions are stewed together in a saucepan until tender, after which they are poured with sour cream sauce seasoned with spices.

Spiny croquettes

For this slightly exotic, but very beautiful dish, you will need the following ingredients: half a kilogram of potatoes, two tablespoons of starch, one spoon of semolina, 100 g of rice vermicelli, a little vegetable oil, pepper and salt. Potato tubers must be peeled and cooked for about half an hour until tender. Then they are kneaded with a fork to a puree, to which starch, semolina and spices are added. Mix everything well and form round balls from the resulting mass.

The vermicelli is crushed and the croquettes are rolled in it. They should be fried in a small saucepan: the finished “spines” acquire a golden color. Then they are laid out on a paper towel to rid the balls of excess fat. Served both hot and cold. In the first case, they can be topped with any sauce; in the second, they can be used as an appetizer. The main thing is that this recipe is suitable for those cases when visitors unexpectedly drop by to see you, and you are at a loss as to what to cook from potatoes for dinner. Photos of the finished dish, presented in any cookbook, demonstrate that the croquettes have an exquisite appearance, so there is no shame in serving them even to the most eminent guests.

Stuffed potatoes

A nutritious dish for the whole family. What to cook with potatoes for dinner in a slow cooker? Of course, this is an amazing delicacy for which you will need a dozen small potato tubers, some vegetables, a few spoons of sour cream, tomato sauce, a handful of herbs and spices. Start by peeling the potatoes and cutting out the center using an apple corer. Then prepare the filling with which you will fill the resulting void. At the same time, do not throw away the “tubes”: they can be baked along with the dish.

By the way, for the filling you can use all kinds of vegetables that you can find in the refrigerator. Zucchini, eggplant, peppers, carrots, onions, tomatoes, and celery go well with potatoes. The main thing is to chop them finely, then mix them with a few spoons of sour cream and spices. Stuff the potatoes tightly with this mixture and place them in a multicooker bowl greased with vegetable oil. Fill the dish with water mixed with tomato paste and seasoning and cook for about half an hour using the “Baking” mode. Don't know what to make from potatoes for dinner yet? Then try this wonderful recipe.

Baby potato

Unlike the previous dish, this one is cooked in the oven. Take a few potatoes, cut them in half, place them on a baking sheet and put them in the oven to bake until done. At this time, prepare the filling: it can be crab sticks, mushrooms or other vegetables. They need to be heat treated - fried, stewed in a saucepan or boiled. Finely chop the finished ingredients and mix with a small amount of any sauce.

What to cook with potatoes for dinner to make your child happy? Of course it's a dish. Almost all children adore crumbled potatoes, so you can improvise and fill the tubers with ingredients that the kids like. To do this, remove the potatoes from the oven, gently loosen the mixture with a fork without damaging the skins, and add the filling. It turns out very nutritious, unusual and at the same time home-like. The resulting “slide” can be decorated with designs made with tomato paste, or supplemented with sprigs of aromatic herbs.

Potato salad

What to cook with potatoes for dinner without meat? Of course, potato salad is simple, but at the same time tasty and filling. For this cold appetizer you will need: 500 grams of potatoes, 3 eggs, one large onion, two apples, 5 pickles, 150 grams of low-fat milk, a little mayonnaise and chopped parsley. Boil the tubers in their skins, then peel them and cut them into slices. Chop the cucumbers and apple into thin strips, and dice the onion.

Place the ingredients in a salad bowl, add salt, pepper and season with mayonnaise. The milk is brought to a boil and poured into the salad. Mix all the ingredients again and put in the refrigerator for 6 hours. Before dinner, you need to boil hard-boiled eggs, cut them and decorate the salad with them, while sprinkling the surface with chopped parsley. Everything is ready for the meal. This delicacy, like the others listed above, will allow you to save a lot of time, as it is done quickly and without much effort. Now you know what to cook from potatoes for dinner and what interesting dishes to please your loved ones.

What to cook from potatoes quickly and tasty: recipes with photos on 8 Lozhek.ru

My grandmother always says: potatoes are the second bread. If the housewife knows how to prepare simple potato dishes, then the family will always be fed to their fullest. In my family, hot potato dishes hold a special place of honor. I often prepare traditional potato dishes, and also reserve every right to experiment in the kitchen to satisfy culinary interests and create new potato dishes.

Especially for you, dear friends, I have collected all the recipes on how to cook delicious potatoes in a separate section. Here you will find what to cook from potatoes quickly and tasty, quick potato dishes, baked potato dishes, as well as new potato dishes. For your convenience, everything presented on the website is accompanied by step-by-step photographs and a detailed description of the preparation process.

I wish you bon appetit and pleasant culinary creativity with the 8 Spoons website!

Fragrant country-style potatoes will appeal to all lovers of simple and hearty cuisine. Of course, the dish turns out to be quite high in calories, but at the same time so tasty that you want to forget about the notorious calories and eat an extra portion. Country-style potatoes can be cooked not only in the oven. Simple recipe...

Even if you only have potatoes, sausages and a little hard cheese left in the refrigerator, you can use them to prepare a tasty and satisfying dish for the whole family or unexpected guests. No, we will not boil potatoes, fry sausages or make sandwiches...

We prepare a delicious and satisfying family lunch or dinner - potatoes stewed with pork in a slow cooker. Potatoes prepared in this way are very tender and aromatic, while the meat remains juicy and soft. For this recipe, you can use lean pork without...

If you are looking for a dish that is easy to prepare, but impressive in appearance, be sure to pay attention to my dish today. The recipe for French potatoes with pork combines a festive look, excellent taste and incomparable aroma. Side dish for this...

Potato pie is not as common here as French fries or mashed potatoes or country-style potatoes. It’s a pity, because it’s really very tasty - these potatoes taste like chips, although preparing potato pie at home is much easier and...

In Belarusian cuisine there are many dishes prepared from grated raw potatoes. One of them is potato babka in the oven - a very tasty and satisfying casserole for the whole family. Typically, babka is made from beef, pork or chicken. During the potato fast...

Simple dishes are usually always the most delicious. A striking example is jacket potatoes baked in the oven with a crispy crust. The peel keeps the potatoes juicy and helps preserve most of the vitamins and nutrients. I recommend trying: Potato pancakes made from mashed potatoes Potatoes prepared this way taste good...

Let's prepare American-style potato salad - a simple and satisfying dish that will help diversify your daily menu. By the way, the salad is also suitable for a holiday if you serve it on fresh lettuce leaves, toasted bread or in profiteroles. Now a little about what the American...

If you have a few boiled potatoes left or ready-made mashed potatoes, prepare delicious pancakes with hard cheese using this recipe. Spices and fresh herbs make the pancakes especially tasty and aromatic, and hard cheese forms a crispy golden crust. Such pancakes...

Anyone who doesn’t like baked dishes can easily stew potatoes by adding mushrooms, meat, and vegetables. Whether in a saucepan or in the microwave, it will be very tasty and satisfying.

Potatoes with meat

Potatoes (small) - 1-1.5 kg
Pork without bone – 500 g
Carrots – 2 pcs.
Butter – two spoons (butter)
White onion – 2 heads
A couple of bay leaves
Salt pepper

Cut the meat into pieces, wash and leave in a colander to drain the water. Melt butter in a cauldron, add meat, add pepper and salt. Fry turning over for 20-25 minutes. Cut the onions and carrots into strips. Remove the meat from the cauldron and fry the onions and carrots in the fat from the meat. Return the pork again, add hot water and add whole peeled small potatoes. Salt the yushka, throw in the bay leaves, close the lid tightly, reduce the heat and simmer until the potatoes and meat are ready.

Stewed potatoes with chicken

Products:

Chicken – 1-1.5 kg
Carrots – 2 large
Potatoes – 1 kg
Red onion – 2 heads
Garlic – a few cloves
Refined oil
Bay leaf – 1-2
Salt pepper

Divide the chicken into 8 portions, wash each piece and dry with a paper towel. Heat a small amount of oil in a thick-bottomed frying pan and fry the chicken pieces for a few minutes on each side. Place in a cauldron. In the oil where the chicken was fried, fry the onion, cut into strips and grated carrots. Place in a cauldron, pour out the oil from the frying pan, add randomly chopped potatoes, bay leaf, salt and of course pepper. Fill with water, about three fingers above the food. Simmer over medium heat with the lid closed.

Potatoes with vegetables in a slow cooker

For those who are short on time and also have a slow cooker, this recipe is just for you.

Products:

3 large potatoes
200 g white cabbage
1 large tomato
1 onion
2 carrots
1 zucchini
Vegetable oil (olive oil is possible)
Salt pepper
Seasonings for vegetables
Greens as they are

Cut all vegetables into cubes. Turn on the multicooker to the “fry” mode, pour a little oil and simmer the onion for a couple of minutes. Remove the skin from the tomato and then chop it. Add it to the onion and simmer together. Throw shredded cabbage, spices, and herbs into the bowl and simmer a little more. Now lay out all the remaining vegetables, add a glass of water and turn on the multicooker to the “stew” mode, set the time for 35 minutes.

Potatoes with chicken hearts in a slow cooker

Products:

Kilogram of potatoes
Half a kilogram of offal
200 g carrots
150 g onion
Three tablespoons of vegetable oil
Seasoning for chicken
One spoon of flour

Wash the hearts, remove the fat from the bottom and cut them lengthwise into two parts, dice the onions and potatoes, grate the carrots. Turn on the multicooker and set the program to “frying” mode for 15 minutes. Pour oil into the bowl, throw in the onion and, stirring with a plastic spoon, simmer for a little while. Add carrots, salt and pepper.

Simmer for five minutes, add the hearts, continue to simmer for another 5 minutes, add flour, stir and pour in sour cream. Cook until the multicooker turns off. Now pour in three glasses of water, add potatoes, and turn on the “stew” mode for half an hour.

Potatoes with mushrooms

A great combination that never lets you down! Potatoes and mushrooms come into pleasant contact, and they give each other a unique taste. Be sure to try these simple potato dishes.

Potatoes with mushrooms in foil

0.5 kg. champignons
1 kg. potatoes
Salt pepper
3 tablespoons butter
2 tablespoons olive oil
A little dill

Wash the mushrooms; if you cut the large ones into two parts, the small ones can be left whole. Peel the potatoes and divide them into four parts, if large, then into eight parts. Place everything in a bowl, sprinkle with dill, add salt and add, sparing no pepper. Pour oil, add water, about a glass. Spread foil on the pan, lay out the food and put a few pieces of butter. Wrap with a second sheet of foil and close tightly. Bake for 50 minutes, placing the baking sheet on the middle rack, at a temperature of 190 degrees.

Potatoes with mushrooms in the oven

Champignon mushrooms – 500 g
Potatoes – 5-6 pcs.
Onion – 2 large heads
Soy sauce - one full spoon
Garlic – 2 cloves
Olive oil (refined is also possible) – less than half a glass
Salt pepper
Dry spices – a little basil, oregano, parsley
A little fresh dill
Baking sleeve

Prepare the mushrooms and potatoes - cut the champignons into two parts, the potatoes into four parts lengthwise. Chop the onion into strips, chop the garlic coarsely or finely, as you like. Place everything in a bowl, pour over the oil and sauce, add all the spices and seasonings, leave a little dill. Mix well with your hands and place in a sleeve, which is placed on a baking sheet. Cook at 180 degrees for about an hour. Serve sprinkled with fresh dill.

Potatoes stuffed with mushrooms

Ingredients:

6-7 potatoes
500 g mushrooms (any)
One leek and one onion
One large carrot
Vegetable oil
Spices – a little basil, oregano
Salt pepper

Wash the potatoes and cook in their skins until almost done. Drain and set aside to cool. Meanwhile, finely chop the champignons, two types of onions and carrots, simmer until tender. Peel the potatoes and use a teaspoon to make boat-shaped indentations. Place stewed vegetables sprinkled with spices inside, place the potatoes on a baking sheet, lightly greased with oil and bake for 30 minutes.

Look also:, step-by-step recipe with photos.

Potato casseroles

Combining various foods with potatoes. you can create tender, juicy, delicious dishes that will diversify the menu and delight your household.

Casserole with potatoes and cheese

Potato dishes are always tasty and satisfying, and are simple and easy to prepare.

Products:

Potatoes – 700 grams
Fresh milk - glass
Cheese (for pizza) – 250 g
Butter – 50 gram piece
Garlic – 3 cloves
Eggs – 2

Cut the potatoes into slices no more than 3 cm thick. Place half the portion in a small baking tray. Crush the garlic, mix with salt and sprinkle on the potatoes, lay out the remaining portion of the potatoes. Beat the eggs with milk and pour into a baking tray and turn on the oven to preheat. Rub hard butter onto the potato layer, sprinkle grated cheese on top, bake for 45-50 minutes.

Casserole with minced meat

If you don't know what to make for lunch with potatoes, then this simple recipe is just for you.

Products:

Minced pork – 300 g
Medium size potatoes - 4 pieces
One tomato
One egg
Mayonnaise – 100 g
One large onion
Cheese (preferably hard) – 150 g
A little vegetable oil
Salt pepper

Grease a baking dish with oil and lay out the potatoes, cut into slices. Add an egg to the minced meat, add salt and pepper. Dilute mayonnaise with boiled water (3-4 tablespoons), add salt and pour over potatoes.

Cut the onion into rings or half rings, place on a layer of potatoes, sliced tomato on top and spread minced meat on top. Cover the surface with cheese. Place in the oven for 35-40 minutes at 200 degrees. Potato and meat dishes are always satisfying and tasty.

Potatoes with minced meat in the oven

Products:

400 g boiled pork
6-7 potatoes
Milk - a little less than half a glass
2 salted or pickled cucumbers
One onion, preferably white
3 eggs
One processed cheese
One spoon of mustard
A little green stuff, whatever it is
3 heaped spoons of mayonnaise

Place the cut potatoes into slices on a pre-greased baking sheet, pour in milk and grease with mayonnaise, and place in the oven for 20 minutes. Grind the meat with a meat grinder or food processor, beat eggs, cheese, mustard, and parsley using a blender.

Mix half of the resulting sauce with the minced meat. Remove the potatoes, sprinkle with onion, cut into strips and slices of pickled cucumber. Place the minced meat and pour in the remaining sauce. Bake until crust forms, about 20 minutes. Slice when cool slightly.

Potatoes with minced meat and tomatoes in the oven

Potatoes – half a kilo
Pork – 400 g
Ripe tomatoes – 2 pcs.
Fat sour cream or cream - 3 tablespoons
Cheese (preferably hard) – 100 g
Garlic – 3 cloves
Milk – 50 ml

Cut the potatoes and meat into small pieces, or rather cubes. Mix with sour cream (2 tablespoons), seasonings and crushed garlic. Pour all this into a small form, top with tomatoes cut into thin slices, a little remaining sour cream and sprinkle with cheese. Place in the oven for an hour, temperature 190 degrees. Then we take out a baking sheet, make five holes with a knife and pour milk into them. We put it back in the oven for a quarter of an hour.

Potato Pie

Products:

1 kg potatoes
Half a kilo of minced pork
1 large red onion
Salt pepper
A pinch of curry
3 spoons of flour
2 spoons of mayonnaise
One egg
Unscented vegetable oil

Boil the potatoes and mash them without adding water, just a little salt and pepper. Fry finely chopped onion until transparent, add minced meat and simmer until tender. If the minced meat turns out to be dry, add a little warm water. At the end, add more spices. The filling is ready, let it cool.
Turn on the oven to preheat at 180 degrees. Now you need to prepare the potato dough. Add egg and flour to the cooled puree; the dough should not be very tight and plastic.
Place half of the mashed potatoes in a small pan and a baking tray, greased with oil, form the sides with a spoon, lay out the filling and top with the second part of the potato dough. Lubricate with mayonnaise and you can put it in the oven. Cooking time is approximately 25-30 minutes. A delicious potato pie is ready.

Potato casserole with mushrooms and cheese

Ingredients:

Champignons (other mushrooms are also possible) – 700 g
Boiled potatoes with skins – 1 kg
Hard cheese – 300 g
Ground white pepper – 1 teaspoon
Eggs – 2 (if small, then 3)
Onion – 1 large
Cream 30% – 200 g
Garlic – 2 cloves
Vegetable oil – 4 tablespoons

Cut the potatoes boiled until half cooked into slices. Cut the mushrooms into slices, grate the cheese, finely chop the onion. Fry the onion in oil, add mushrooms to it and saute until tender, adding salt and pepper at the end. Beat eggs with white pepper and salt, pour in cream and add cheese. Place potatoes, mushrooms in a baking dish and pour gravy over them. Cover with foil and place in the oven for half an hour. Then remove the foil and leave for another 7-10 minutes.

Baked potatoes with milk

Products:

Potatoes – 600 g
Milk - glass
Butter – 50 g
Garlic – 3-4 cloves
Eggs – 2
Cheese – 150 g
Salt pepper

Cut the potatoes into thin round slices, place in a mold, sprinkle with grated garlic and salt. Beat eggs with milk, add pepper. Place a second layer of potatoes, pour milk and sprinkle with cheese. Bake for 40-45 minutes at 190 degrees.

Other potato dishes

No matter how tasty the dishes we showed above are, there are still a lot of potato recipes, and we offer some of them for consideration. For breakfast or lunch, a hearty dinner or a holiday table.

Mashed potatoes

Products:

More than half a glass of milk
One kilogram of potatoes
Butter 70 g

Cut the peeled potatoes into pieces (small), place them in a container and cover with warm water for half an hour. Then boil a kettle of water, pour it into a saucepan and let the potatoes cook. When ready, drain the water. Heat milk in a small saucepan (no need to boil), add butter to it and stir until the butter melts completely. Pour into potatoes, add salt and use a hand mixer to puree the potatoes.

Potato pancakes with zucchini

Three medium zucchini
5 large potatoes
One onion
Two cloves of garlic
4-5 spoons of flour
Vegetable oil
Salt pepper
Fresh dill

Chop the zucchini and potatoes using a coarse grater and squeeze out excess liquid with your hands. Mix them with finely chopped onion, dill and flour. Of course, add salt and pepper to your taste. Heat the oil over high heat, then reduce slightly, place vegetable pancakes in the pan and fry on both sides. Serve hot with sour cream.

Check out the step-by-step photo recipe: . very tasty and satisfying for any lunch or holiday table.

Fried potatoes with mushrooms

Well, who doesn’t love fried potatoes, especially when served with mushrooms? Yes, there are a lot of calories, but sometimes you can treat yourself to such a tasty and simple dish.

10 pieces of potatoes
300 g of any mushrooms
A few cloves of garlic
Oil
Salt pepper

Peel the potatoes and cut them into long pieces, heat the oil well and fry in three stages. In another frying pan, fry the mushrooms until tender, salt them and add ground pepper. Place all the potatoes in a frying pan, sprinkle with garlic, pepper and salt. Place potatoes on plates and mushrooms on top.

New potatoes with mushrooms

Products:

300 g champignons
700 g new potatoes
2 onions
3 eggs
A little parsley
150 g sour cream
Salt pepper
Vegetable oil for frying

Choose small potatoes so you can cook them whole. Wash off the soil and place on a towel. Cut the onion into rings, mushrooms into slices or into two parts. Stew the onion in a saucepan, add mushrooms and herbs. Transfer to a small pan or leave in a saucepan if it can be placed in the oven. Beat eggs, add sour cream, salt and a little pepper. Place in the oven for half an hour.

Potatoes with meat in tomato sauce

meat stew with potatoes

Components:

Pork – 500 g
Potatoes – 1 kg
Ripe tomatoes – 2
Tomato paste – 2 partial spoons
Bay leaf
Salt pepper
A little red paprika

Divide the meat into small pieces and fry in a cauldron, add spices. Place chopped onion in a cauldron and simmer with pork. Add grated tomatoes and tomato paste and simmer for a quarter of an hour with the lid closed. Chop the potatoes coarsely and place them in a cauldron, throw in a bay leaf, pour in water so that it lightly covers the food. Reduce heat and cook for another half hour.

Stew with meat and potatoes

Products:

Pork with bone (ribs) – 1 kg
Potatoes – 1 kg
Onions – 2 heads
Tomatoes – 2 pcs.
One hot pepper
Vegetable oil - half a glass
Two bell peppers
A little parsley and dill
Bay leaf
Garlic – 2-3 cloves
Pepper

Chop the meat and fry until golden brown over high heat in a cauldron. Send bell peppers, onions and hot peppers to it. Simmer for 5-10 minutes, season and add black pepper. Leave to simmer for another 10 minutes and add potatoes to the food. Fry a little, add diced tomatoes, bay leaves, and herbs. Pour a glass of water and simmer until the food is completely cooked.

Potatoes with cutlets in sour cream sauce

Products:

Minced pork – 500 g
Small potatoes – 1 kg
Garlic – 4 cloves
One egg
400 g stale bread
0.5 liters of milk
Salt pepper
2 tablespoons flour

For the sauce:

2 tablespoons sour cream
One spoon of ketchup
A little salt and pepper
Half a glass of water

Soak the bread in cold milk, chop and add to the minced meat, along with onion, garlic, and egg. Mix the minced meat into cutlets and leave for half an hour. Mix all the ingredients for the sauce. Place the cutlets in the mold along the edges, dipping them in flour, and place whole peeled potatoes in the middle. Pour a little oil over the food and place in the oven for 20 minutes. Then pour in the sauce and put in the oven for another 20 minutes. Bon appetit. A simple dish of potatoes and cutlets is ready.

This dish is perfect for this dish, look at the recipes with photos to choose from, there are many options.

Stuffed potatoes

Products:

Potatoes - about a kilogram
Minced meat – 300 g
Onions – 2 pcs.
Salt pepper

For the sauce

Sour cream 100 g
Tomato paste – 1 spoon
Spoon of melted butter
Glass of water
Salt pepper

Take enough potatoes to fit in a small baking tray or glass refractory dish. Having approximately calculated how many potatoes you need, select as many as possible the same size.
Using a small knife, you need to take out the middle to make a place for stuffing, but first peel the potatoes, you can make the hole until the very day, even if you pierce it, it doesn’t matter, the stuffing won’t “run away.”
After making holes in all the potatoes, boil them until half cooked in salted water.
Salt and pepper the minced meat and add grated onion; you can add other spices to taste.
Mix all the ingredients for the sauce.
Stuff the cooled potatoes and place them on the baking dish, side by side and tightly so that they do not fall down during cooking. Then pour each potato with a spoon, pour the remaining sauce onto the bottom, cook for an hour at 190 degrees.

Potato zrazy

This recipe is made from boiled potatoes; it can also be made with yesterday’s mashed potatoes.

Products:

6-7 potatoes (large)
500 g minced beef
1 teaspoon baking powder
0.5 – 1 cup flour
3 eggs
1 onion
Salt pepper
Oil for frying

Cooking method:

Boil the potatoes, drain the water, add salt and pepper. Use a masher to make a puree, beat in the eggs, add baking powder, and add flour gradually. The potato dough should be stiff, if it turns out runny, add more flour.
Add grated onion, salt and pepper to the minced meat. Divide the dough into small pieces and roll out, sprinkling with flour. Place the dough on one hand, mincemeat on top and close immediately. Do this with the rest of the potato dough. Heat oil and fry on both sides over low heat. Then add a larger frying pan, close the lid and simmer for 10 minutes.

Potatoes with green beans and ribs

800 g ribs
1 kg. potatoes
1 green and red pepper
250 g green beans
1 onion
1 carrot
1 teaspoon red sweet pepper
4 cloves garlic
Tomato sauce (small packet)
Salt, peppercorns
A little parsley
3-4 bay leaves

Heat vegetable oil (50 g) in a cauldron, throw in a couple of cloves of garlic and fry for a minute, the oil will thus acquire an amazing aroma.
Next, fry the ribs, seasoning them with salt and pepper.
Cut the onions and carrots into cubes and add them to the golden brown meat.
As soon as the onion becomes transparent, add two types of peppers, ground red pepper and continue frying.
Pour in tomato sauce.
Cut the green beans in half, chop the potatoes large and put everything in a cauldron.
Add a tablespoon of salt, add boiled water and throw in a few black peppercorns and bay leaves.
As soon as the dish boils, reduce the heat and cook for 30-35 minutes under a closed lid. At the end, throw in two whole cloves of garlic and parsley, let it simmer for a couple of minutes and turn off the stove.

Potatoes with accordion cheese

A very simple but very tasty dish.

Potatoes 8 pieces
Cheese, any – 200 g
Refined oil - a little less than half a glass
Creamy – about 30 grams
Garlic – 4 cloves
Provencal herbs
Salt pepper
Green onions
Sour cream

Wash the potatoes without peeling them and place them on a towel.
In a mortar, mix Provençal herbs, chopped garlic, salt and ground pepper. Grind everything, an amazing aroma will immediately come from the garlic and herbs. Add vegetable oil.
Place potatoes one at a time on a cutting board. Now you have to cut the potatoes so that later they look like an accordion.
To make it easier to cut potato tubers, place two spoons on the sides, so the knife will not be able to completely cut the potatoes to the very “bottom”. Cut at a distance of about half a centimeter along the entire length of the potato, crosswise.
Now cut the chilled butter into slices and insert into the slots. Grease each potato with aromatic oil and seasonings.
Place the potatoes on a baking dish, cover with foil and place in the oven. Baking time is approximately 40-50 minutes, it all depends on the size of the potatoes themselves, set the temperature to 200 degrees.
Time has passed, you can take out the accordions, to make sure that the potatoes are ready, pierce them with a toothpick. If it goes in easily, it's ready.
Let the potatoes cool slightly so as not to burn yourself, and place a thin piece of cheese in each cut. Sprinkle with salt and pepper and place in the oven for another 10 minutes to melt the cheese. Serve topped with sour cream and green onions.

Potato soup

Products:

One large onion
Two carrots
One medium zucchini
4-6 potatoes
Red hot pepper - a pinch
Unscented vegetable oil – 3-4 tablespoons
A little green onion

Pour a little oil into the bottom of the pan and throw in the onion, cut into several pieces, simmer it a little, add coarsely chopped carrots. Simmer for a few more minutes, add the zucchini, cover with a lid and simmer for 5-7 minutes. Chop the potatoes coarsely, add to the vegetables and pour boiling water over them. The water should cover the vegetables by two fingers, don’t forget to add salt. Cook until done. Open the lid, let cool and puree all the vegetables in a blender. Add the yushka gradually to bring the soup to your desired consistency. At the end, add spices, serve, sprinkle with green onions and add croutons if desired.