Delicious light holiday salad. Salads for the holiday table: light and quick salads for the holidays

Festive salad "Two Hearts"

Surprise your guests with this fabulously beautiful and incredibly tasty salad! I'm sure there won't be anyone indifferent))

Layers:
1) Potatoes + vegetable oil + onions
2) Pickled cucumber
3) Boiled chicken
4) Prunes (steamed)
5) Boil champignons and fry with onions
6) Fresh cucumber
7) Egg
8) Raw carrots (finely grated) with garlic
9) Cheese (finely grated)
10) Walnuts (chop very finely)
11) Garnet
After each layer there is a thin mayonnaise mesh.

Festive puff salad "Orange slice"

This original-looking and very tasty salad will surely decorate any holiday table. Try cooking and see for yourself!

Ingredients:
carrots - 2 pcs. large,
chicken eggs - 4 pcs.,
onion - 1 head,
chicken fillet - 300g,
marinated champignons - 200 g (net weight, without brine),
hard cheese - 150 g,
garlic - 3 cloves,
mayonnaise

Layered salad "Drop of water"

Ingredients:
1 can of tuna
150 gr. rice (round)
1 PC. medium cucumber
1 PC. bulb
1/2 piece lemon
70 gr. cheese (any hard)
3 pcs. eggs
mayonnaise, salt, pepper to taste.

Layered salad "My General"

Very tasty and beautiful layered salad. I recommend!

Ingredients:
100g hard cheese,
4 eggs,
2 boiled carrots,
2 boiled beets,
boiled meat, garlic, mayonnaise.

Fish cake

Necessary products for a finished cake with a height of 7-8 cm and a diameter at the base of 19 cm:
Lightly salted fish (trout/salmon) - 500 g.
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 package.

For cream: Soft cheese "Philadelphia" - 100 g.
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.

For decoration: Greens and red caviar.

Salad "Princess"

Ingredients for 6 servings:
canned salmon - 1 can (canned food can be replaced with ~200 g of boiled or baked trout or salmon),
1 small onion or half a medium onion,
boiled eggs - 5-6 pieces,
cheese "Russian" - 150-200 g,
1 large or 2 medium apples,
canned corn - 0.5 cans,
lemon juice - 1 teaspoon,
mayonnaise,
salt,
freshly ground pepper
For decoration
lightly salted salmon or trout - 200-300 g,
red caviar - 1 tablespoon (optional),
boiled quail eggs - 1-2 pcs,
cream cheese - 3-4 tablespoons (optional),
parsley or dill

Salad "Bangladesh"

This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. We fell in love with this salad and have taken root in our family. The recipe was slightly modified to suit our family's tastes, but the name remained original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s/s - it didn’t work out that way). There must also be butter, although at first glance it may seem that butter is fatty, unnecessary, etc., but this is not so. Everything here is “to the point and on topic.” If you prepare this salad exactly in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!<

Products:
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (necessarily in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp.
lemon juice 1 tbsp. l.

Salad "Mushroom stump" No. 1

Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard-boiled eggs
-150g boiled mushrooms (I used champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
-lettuce leaves and olives (optional for decoration)

Salad "Mushroom stump" No. 2

Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp.
Onion - 1 medium onion.
Greens (parsley) - to taste.

For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2 -3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).

Salad "Coral Bracelet"

This salad was born as a version of the famous “Pomegranate Bracelet” salad with smoked chicken and pomegranate seeds, only instead of chicken I have smoked fish, and instead of pomegranate I have caviar... The salad, of course, is not for every day, but it is a real decoration for the holiday table, and it tastes wonderful.

Ingredients:
- beets - 1 pc.
- avocado - 1 pc.
- pickled cucumbers - 2 pcs.
- boiled egg - 3 pcs.
- hot smoked fish - 200 g
- onion (optional) - 1 pc.
- mayonnaise
- red caviar - 2 tbsp. l.

Caviar-shrimp cake

The recipe is standard - make changes to the recipe and decoration yourself to taste...

Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
Salmon caviar - 50 g*
butter - 250 g>
(if desired, butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you are decorating)

Salad "Neptune"

The salad is unusually tender and tasty.

Ingredients:
-shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise

Salad "Royal Fun"

Simple, tasty and elegant!

Ingredients:
eggs - 5 pcs
cheese -100 g
lightly salted salmon -200 g
sl. butter - 100 g
mayonnaise

Layered salad "Heart"

My husband loved this salad! Delicious!!!

The salad is laid in layers (with mayonnaise) in the shape of a heart:
(all ingredients finely chopped)
1. crab sticks
2. fresh cucumber
3. shrimp (boil with salt and spices)
4. egg whites
5. egg yolks + dill
6. tomatoes (without seeds)
7. avocado (sprinkle with lemon juice)
8. Place thin slices of salmon so that there are no gaps.
Garnish with Philadelphia cream cheese and caviar.

Layered salad with chicken, raisins and walnuts

Raisins in the salad go very well with chicken and walnuts. The salad is truly incredibly tasty, tender, fresh, crispy!

Ingredients:
Boiled chicken fillet - 1 pc.
Cucumbers - 2 pcs.
Carrots - 3 pcs.
Beijing cabbage - 200-300g
Eggs - 3 pcs.
Cheese - 200g
Raisins - 150g
Walnuts - 150g
Bunch of dill, mayonnaise

Layered salad with smoked chicken, prunes and champignons

I found the recipe in a magazine a long, long time ago, I made my changes and now I often prepare this salad for the holiday table, the guests really like it
Lately I’ve forgotten something about it, but I remembered it when I was leafing through my culinary notebook
The salad is very tasty, filling, but surprisingly harmonious; I came up with the decoration for the salad myself. Help yourself!

Ingredients:
Smoked chicken - 400g
Prunes - 100-150g
Walnuts - 100g
Carrots - 2 pcs.
Potatoes - 4 pcs.
Eggs - 4 pcs.
Cheese (hard) - 300g
Champignons - 250g
Salt, mayonnaise, 1 tbsp. l. vegetable oil for frying
Half a fresh cucumber, 3 tbsp. l. finely chopped walnuts, a sprig of parsley and a cranberry for decoration (optional)

Layered salad with avocado and ham

Ingredients:
Avocado - 1 pc.
Cheese (hard) - 200g
Eggs - 4 pcs.
Ham - 300g
Cucumbers - 2 pcs.
Green peas (frozen) - 200g
1 large bell pepper
Mayonnaise, bunch of parsley

Festive puff salad with smoked chicken, prunes and cheese

The salad turns out very tender and juicy. I especially liked the combination of smoked chicken with prunes, and a hint of soft cheese on top.. Mmmm... Delicious!

Ingredients:
Smoked chicken (I took fillet) - 400-500 grams
Potatoes - 4 medium pieces
Carrots - 2 medium
Prunes - 100-150 grams (pitted)
Mayonnaise - 100-150 grams
Walnuts - 150 grams
Eggs - 4 pieces
A little salt
Split form

"Napoleon" snack bar

A tender, very tasty snack. The cake is easy and quick to make and is a pleasure to eat. The main trick is using cottage cheese. The taste is amazing!

Products:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (pink salmon, tuna, saury) 250 g
mayonnaise
curd cheese "karat" with shrimp 140 g

Salmon cake

The recipe was invented along the way))

Ingredients:
lightly salted salmon fillet (salted it myself, added cognac, which gives the salmon flavor) - 250 - 300 g,
avocado - 1 pc.,
fresh cucumber - 1 pc.,
Chinese cabbage leaves,
bell pepper (red and yellow) - ½ each,
eggs - 3 pcs. (whites only, yolks added to cod salad)
hard cheese (I took "Olterman" 17%) - 50 - 80g,
Almette cream cheese - 2 - 3 tbsp. spoons,
shrimp (small, boil them with spices in highly salted water and peel)) - 200-300 g,
caviar, pine nuts, mayonnaise.

Salad "Bouquet of Roses"

It would seem, what else can you do with a banal herring under a fur coat? It turned out it was possible! And how interesting! I saw it in a magazine and rushed to cook it, fortunately there was a reason. The “fur coat” itself is already delicious, and the pancakes add tenderness, and they look absolutely amazing!

Ingredients:
1 herring fillet
1 boiled carrot
2 boiled potatoes
3-4 boiled eggs
1 small onion
greenery

Salad with ham, turkey and mushrooms

Ingredients:
Champignons - 200g
Ham - 300g
Turkey fillet - 300g
Eggs - 4 pcs.
Cucumbers - 2-3 pcs.
Cheese (hard) - 150g
Pistachios (roasted, peeled) - 70g
Bunch of dill, lettuce leaves
Salt, ground black pepper, vegetable oil, mayonnaise

Salad "Little Red Riding Hood"

Tasty!

This is how I make this salad:
1. onion (finely cut into cubes and pour over boiling water)
2. potatoes (diced)
3. chicken breast (preferably smoked or grilled)
4. walnuts (finely grate or grind in a blender)
5. carrots (boiled, cut into cubes)
6. egg (mash or grate on a coarse grater)
7. cheese

Lubricate each layer with mayonnaise, but not in a thick layer.
Place pomegranate seeds on top. If I make it for a holiday, I use pomegranates to make letters or a design.
It is advisable to let the salad stand for at least an hour so that the mayonnaise is saturated.

The unusual thing about this recipe is that the salad contains an apple, which at first glance does not quite fit with Chinese cabbage, chicken and eggs. The dressing is an equally original dressing made from sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and captivated me!

Chinese cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

A salad with chicken fillet, carrots and egg pancakes is very tasty, but if served in an ordinary way it will look boring. You just have to show your imagination by decorating it with flowers made from carrots, beets and cheese, and the salad will immediately turn into a very beautiful and attention-grabbing appetizer, worthy of the most exquisite holiday table!

chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water

A delicious chicken salad, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. All ingredients are perfectly selected in it. Even the mint leaves decorating the salad give it freshness and special charm.

chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage

Smoked perch salad with eggs and onions is suitable as an appetizer for a holiday table. The salad has a pleasant fresh taste, but not a bright appearance. Therefore, you can use tartlets for a beautiful presentation.

sea bass, purple onion, boiled eggs, dill, sour cream, mayonnaise, salt, ground black pepper, tartlet

Layered salad "White" is a cold appetizer, which includes chicken meat, rice, beans, radishes and eggs. As you understand, all the ingredients are light colors, which is why the salad has such a simple name. The recipe for layered chicken salad will fit perfectly into the holiday menu. Guests will remember the delicate taste of this chicken salad for a long time. Be sure to prepare!

chicken fillet, white beans, rice, boiled rice, radish, eggs, green onions, mayonnaise, cream cheese, garlic, salt

The “Hat” layered salad is interesting in its design, which presents an ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion

A bright and light salad of Chinese cabbage with salted herring, sweet peppers, beans and onions will surprise you with its unique combination of ingredients and, as a result, a new and very original taste! This salad is suitable for both a holiday menu and a regular lunch.

Chinese cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper

Beautifully decorated, intriguing layered salad “Mistress” with beets, carrots and cheese. This beet salad has both sweetness and heat. Layered salad "Mistress" will become an unusual dish on your holiday table on Valentine's Day. It is better to prepare such a salad on the eve of February 14, so that it has time to soak in.

beets, carrots, hard cheese, prunes, walnuts, mayonnaise, salt, sugar, garlic, olives

An interesting salad recipe with beans, corn and avocado for those who love unusual combinations! An easy, nutritious dish made from extraordinary ingredients!

beans, canned corn, red onion, avocado, red bell pepper, parsley, lime juice, wine vinegar, lime juice, honey...

The layered salad “Two Hearts” is distinguished not only by its original presentation, but also by its convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you will have to tinker a little, but you will get two salads in one - meat and fish. And this is a great reason for a romantic dinner or lunch.

beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onions, vinegar, sugar, mayonnaise, salt, pomegranate

This salad with seaweed will appeal to those for whom herring under a fur coat is not suitable for various reasons or who want variety. It turns out no less tasty and nutritious!

boiled carrots, boiled potatoes, boiled beets, sea cabbage, mayonnaise, salt, ground black pepper

Layered salad with chicken, carrots and daikon will appeal to lovers of hearty salads with mayonnaise. The salad recipe is simple, and the result is an ideal appetizer for strong drinks at any feast!

chicken fillet, carrots, daikon (white radish), onion, vegetable oil, mayonnaise, salt, ground black pepper, parsley

The classic recipe for Mimosa salad with canned fish is probably familiar to everyone. But as an experiment, you can prepare this salad with herring. Thanks to lightly salted fish, the taste of the Mimosa salad becomes richer. The salad is quite inexpensive, which allows you to prepare it both on weekdays and for a holiday table.

Salad “Straw” Ingredients: - a can of canned corn - 300 grams of smoked sausage - 2 fresh cucumbers - 4 eggs (hard-boiled), mayonnaise for dressing Preparation: 1. Drain the brine from the corn. Peel the eggs, wash the cucumbers. 2. Cut eggs, sausage and cucumbers into thin strips. 3. Mix all ingredients, salt, pepper, season with mayonnaise.

Comments 2

MEAT SALAD “MELNIK” WITH MUSHROOMS AND CHEESE. INGREDIENTS: marinated mushrooms 300 g pork 300 g mayonnaise 300 g hard cheese 200 g carrots 4 pcs. eggs 4 pcs. pickled cucumbers 2 pcs. PREPARATION: 1. Boil, cool, peel and coarsely grate carrots and eggs. Boil the meat in salted water. Cut into pieces. Chop mushrooms and cucumbers. Grate the cheese. 2. Lay out the salad in layers: mushrooms, carrots, cheese, cucumber, meat, egg. Grease all layers with mayonnaise. Rub the yolk on top, decorate the Melnik meat salad with an egg cut into rings and two mushrooms.

1 comments

Emotions 117

Cheese flatbreads with filling ✨ Save so you don’t lose 📌 💛 Ingredients: Full-fat kefir - 1 cup. Grated cheese (in dough) - 1 cup. Grated cheese (for filling) - 40 g Flour (for dough) - 2 cups. Flour (for working with dough) - 1 cup. Salt - 0.5 tsp. Sugar - 0.5 tsp. Soda - 0.5 tsp. Ham - 120 g Greens - 2–3 tbsp. l. Vegetable oil - 2–3 tbsp. l. Preparation: 1. Prepare the ingredients, sift the flour, finely chop the dill. 2. Slice the ham as thinly as possible so that it is soft and does not “stick out” in the dough. 3. Grate the cheese on a coarse grater, leave 40–50 g for filling the flatbread. 4. Take a deep bowl for the dough. Pour in kefir, add sugar, salt and soda. Stir. Add cheese, add half a glass of flour. Stir the mass. Add the remaining flour. The dough turns out sticky, not cool. 5. Sprinkle flour on the table and divide the dough into 4 parts. Roll out each piece of dough not too thin, add the filling. 6. Gather the dough into a “bag”, carefully turn it over and roll out the flatbread a little. 7. Heat the oil, add the flatbread and fry until golden brown. Bon appetit! Recipe author: Vika Vasilenko

Comments 3

Delicious salad with sprats! Ingredients: 4 boiled eggs, a can of sprat, crackers, a can of mushrooms, a medium onion, mayonnaise Preparation: 1. Boil the eggs. Cut the onion into half rings and fry. We cut the mushrooms and fry them separately. Let it cool. 2. Mash the sprats with a fork. Mash the crackers (if large). 3. We make the salad in layers: -2 eggs on a coarse grater -sprats -fried onions -mayonnaise -crackers -mayonnaise -mushrooms -2 whites on a coarse grater -mayonnaise -2 yolks on a fine grater. Place the finished salad in the refrigerator for 2-3 hours, let it soak in!

1 comments

Amazing birthday snacks 1. Recipe for cheese and ham snack in pita bread Ingredients: garlic - 3 - 4 cloves; ham – 5 thin slices; hard cheese – 100-150 gr.; fresh dill – 5 sprigs; mayonnaise – 150 gr. Preparation: 1. In a bowl, mix mayonnaise with crushed garlic. 2. In another container, grate hard cheese on a fine grater. Pour chopped dill into the grated cheese and mix. You can also add other greens that you like. 3. Cut the ham into small cubes. 4. Place a sheet of lavash on the table, grease with mayonnaise-garlic mixture. 5. The second layer is the cheese-dill mixture - half of it. 6. The third layer is the sprinkled ham - also half of it. 7. Cover it all with a second sheet of pita bread and press it slightly onto the filling. 8. Next, grease the second layer of lavash with mayonnaise and garlic, sprinkle with cheese and dill and pour in the remaining ham. 9. Roll the lavash with filling into a roll, wrap it in cling film and place in the refrigerator for about 2 hours. 10. Having taken the roll out of the refrigerator, carefully cut it into pieces with a very sharp knife, place them beautifully on a dish and decorate to taste: mint leaves, or olives, or whatever else you can think of. Fast, tasty and very beautiful. Try 2. Cheese sandwich with ladybug Ingredients: A loaf of white bread Cheese Mayonnaise Garlic Cherry tomatoes Olives Preparation: For such sandwiches you will need to take: cheese, olives, cherry tomatoes, as well as mayonnaise, bread (preferably white), garlic. First, slice the bread. In addition, you can fry it a little, then your sandwiches will be tastier. Now prepare the pasta: to do this, grate the cheese with garlic (use a fine grater), add mayonnaise, mix well. And spread the resulting mixture onto the sliced bread in an even layer. Then start decorating the sandwiches. Cut the cherry in half, and the olive into 4 parts, crumble several olives into crumbs. Then place the tomatoes on the sandwich and place the head (of the olive) on them. Make dots on the body from chopped olives, and on the head draw eyes from mayonnaise using a toothpick. That's it, the dish is ready! 3. Snack on chips Hearty Ingredients: Chips – 1 pack Korean carrots – 100 g Smoked sausage – 150 g Hard cheese – 80 g Mayonnaise – 5-6 tbsp. Preparation: First, take the sausage and peel it, then thinly cut into small strips. Grate the cheese. Next, put Korean carrots, chopped sausage, and cheese into the salad bowl. Season all ingredients with mayonnaise and mix well. You can also add chopped garlic, but if the carrots are already spicy, then this is not particularly necessary. Then place the resulting salad carefully on the chips. Any salad can be prepared. However, you should not take cucumber or tomato salads for such an appetizer, because... the chips will just get soggy. And when serving such an original dish, you can decorate everything with herbs. We wish you bon appetit! 4. Ham rolls with vegetables Ingredients: Root celery 50 g Sweet red pepper (paprika) 50 g Cucumbers 50 g Ham 200 g Cherry tomatoes 3 pcs. Mung bean sprouts 1 bunch. Water 1 l Sesame paste 2 tsp. Silver onion (white) 10 g Preparation: To prepare, first of all, cut the pepper, celery and cucumber into strips. Attention! To make the rolls beautiful, try to cut the bars of the same size and length. Bean sprouts need to be salted and doused with boiling water. Cut the tomatoes in half and the pork into thin strips. The next step is cooking the pork. It must be dipped in boiling water and kept in water until it changes color. Attention! To avoid overcooking the pork, hold it by the end while lowering it into boiling water. This way you can get it quickly. The next step is to wrap the vegetables in the resulting pieces of pork. And the last stage is preparation for serving. To do this, place pork rolls, beans on a dish and garnish the dish with tomatoes, cut in half. The dish can be topped with white onion and sesame paste sauce. This will make the rolls even tastier. 5. Chicken nuggets Ingredients: 2 cups wheat flakes 1 tsp. paprika 1 tsp. red pepper 1 tsp. salt 1 tsp. ground black pepper 8 chicken breasts Preparation: 1. First of all, heat the oven to 220 degrees. 2. If you have a blender, then grind the flakes to fine crumbs, but if you don’t have one, then any wooden hammer will help you. 3. Now you need to add some spices to the cereal. You can add to your taste, but we recommend adding paprika, ground black pepper, salt and red pepper. 4. Coat small pieces of chicken in this beautiful powder. 5. So, the last stage. Grease a baking sheet and place chicken pieces on it. Bake in this manner for about 8 minutes, then turn over and wait another 5 minutes. Our homemade Chicken Nuggets are ready.

Comments 3

Emotions 232

Salad "Unification" Ingredients: Cold-smoked mackerel - 300g Potatoes (medium) - 3 pcs Carrots (medium) - 2 pcs. Eggs - 3 pcs Green peas - 2/3 jars Mayonnaise Preparation: Cut the mackerel into fillets, remove the bones, remove the skin, cut into small cubes. Boil potatoes, carrots, eggs, peel. Place in a salad bowl in layers: mackerel (mayonnaise) - finely grated potatoes (mayonnaise) - finely grated carrots (mayonnaise) - finely grated eggs (mayonnaise) - green peas. Place the salad in the refrigerator for 2-3 hours to soak. Bon appetit!

1 comments

Emotions 145

15 of the most delicious fillings for pancakes! 1. Pancakes with egg filling Ingredients: 4 eggs, 50 gr. green onions, 5-10 gr. dill, salt. Boil 4 eggs. Grate the boiled eggs. Fry green onions 50 gr. Dill 5-10 gr. Salt to taste. 2. Curd filling for pancakes Ingredients: Cottage cheese 500 gr., 1 egg yolk, 2 tablespoons sugar, 50 gr. raisins Take cottage cheese, add one yolk, sugar, and grind everything with cottage cheese. Add raisins to the resulting mass. Pre-soaked in boiling water. 3. Chicken: pancakes with chicken Ingredients: 1 chicken breast, 10 gr. dill, 2 boiled eggs, salt, pepper. Boil the chicken breast. Grind it in a meat grinder. Dill 10 gr. finely chop. Grate 2 boiled eggs on a coarse grater, salt and pepper to taste. 4. Mushroom filling for pancakes Ingredients: 500 gr. mushrooms, 2 pcs. onions, salt, pepper. Fry mushrooms 500 gr., fry onions 2 pcs. medium size, salt and pepper to taste. 5. From Varenki sausage Ingredients: 200 gr. Varenki sausages, 0.5 spoons of mustard, 50 gr. sour cream, 100 gr. cheese. Boiled sausage 200 gr., pass it through a meat grinder, grate the cheese on a coarse grater, add 0.5 teaspoon of mustard, and 50 gr. sour cream. Mix everything, the filling is ready. 6. Liver Composition: 500 gr. liver (pork or beef), 2 onions, 1 carrot, 3 eggs, salt. pepper. 500 gr. fry the liver with 2 medium-sized onions and 1 carrot. Grate 3 boiled eggs on a coarse grater, salt and pepper to taste. 7. Pancakes with meat. The most common meat filling for pancakes Ingredients: 500 gr. fresh minced meat, 1 onion, salt, pepper. Minced meat (500 g) is fried with onions (1 piece), add salt and pepper to taste. 8. Pancakes with cheese and ham Ingredients: 300 gr. ham, 150 gr. cheese, 2-3 boiled eggs, salt. We take ham 300 gr., 150 gr. cheese and 2-3 boiled eggs. We cut the ham into strips, and grate the cheese and eggs on a coarse grater. Salt to taste. 9. With dried apricots Ingredients: 300 gr. cottage cheese, 100 gr. dried apricots, 1 tbsp. spoon of sugar. Take 300 gr. cottage cheese and 100 gr. finely chopped dried apricots, mix everything and add 1 tbsp. spoon of sugar, then mix everything well again. 10. Boiled beef pancake filling Ingredients: 500 gr. beef, 1 onion, butter 20 g, salt. 500 gr. Boil beef for 1.5 hours, grind in a meat grinder. Take 1 onion, cut into cubes, fry in butter, add the resulting minced meat, add salt to taste. 11. With condensed milk Ingredients: liquid condensed milk or boiled condensed milk. Sweet pancakes can be topped with condensed milk. 12. With red fish Soft processed cheese (like “Viola”) and lightly salted red fish will come in handy. Finely chop red fish fillet (lightly salted or smoked trout or salmon) and mix with melted cheese. Add greens if desired. 13. With powdered sugar Ingredients: Powdered sugar. Sprinkle with powder, you can also cut out a heart from paper and trot on top. You will get powder on top of the pancake in the shape of a heart or two. 14. With minced meat and rice, finely chop the onion. Fry the minced meat in a pan. oil (while evaporating all the juice). Add onion to the fried minced meat and continue to fry together over low heat until the minced meat and onion are cooked. But the onion should not change color much. Add boiled rice to the prepared minced meat and onions, add salt and pepper and mix thoroughly. 15. With caramel Ingredients: 4 tablespoons of sugar, 0.5 water and 0.5 gr. vanilla. 4 tablespoons of sugar are placed on the bottom of the frying pan, 0.5 g. vanilla, 0.5 tablespoon of water and melt the sugar, cook it until light brown. And they pour it over the pancakes. Bon appetit!

What salads do you usually prepare for the holiday table: with or without mayonnaise, vegetable, fish, meat, fruit or mixed salads? If your culinary notebook is exhausted, we offer a lot of recipes for surprisingly tasty and quick-to-prepare salads for any special occasion.

Salad "Tenderness"

Ingredients: a package of crab sticks, five hard-boiled eggs, mayonnaise and onions (can be replaced with green onions).
Preparation: Divide the peeled eggs into whites and yolks, grate the whites on a coarse grater; the yolks do not go into the salad. Crab sticks are cut into strips, onions are chopped into strips and doused with boiling water (the bitterness should go away). Sticks, onions, egg whites and mayonnaise are mixed. You can decorate the salad with one yolk, crumbling it evenly.

Salad with smoked meat and croutons
Ingredients: two packs of ready-made croutons, 1 can of corn, half a smoked chicken fillet, two fresh tomatoes, 1 cup of Korean carrots and mayonnaise.
Preparation: mix corn (drain liquid) with crackers, chopped tomatoes, diced smoked meat, carrots and mayonnaise. The salad is served immediately!

Salad "Favorite"

Ingredients: Chinese cabbage, fresh bell pepper, canned peas, smoked chicken, croutons (cut the loaf into slices and fry until crunchy), mayonnaise. All products must be taken in 200 grams.
Preparation: vegetables are washed and cut into strips, meat is chopped into cubes; All ingredients are mixed in a salad bowl, mayonnaise is added and at the very end - crackers. Everything is mixed and served to the table.

Chicken liver salad
Ingredients: 3 pickled cucumbers, 3 carrots, 2 onions, 4 eggs, 400 gr. liver, 100 gr. cheese, garlic, mayonnaise, fresh herbs.
Preparation: boil the liver, cut the carrots into strips and fry; Grate cucumbers, eggs and cheese, finely chop the onion. The salad is laid out in layers with mayonnaise layers: grated liver, then cucumbers, then carrots, eggs, grated cheese. The top cheese layer is decorated with chopped herbs. The salad should be allowed to soak for about two hours, and then it can be served to guests.

Salad "Beans" (with canned beans and crab sticks)

Ingredients: small pack of crab sticks, two fresh bell peppers, 400 gr. canned beans, 100 grams of hard cheese, green onions, mayonnaise, garlic and fresh cilantro (whoever likes it).
Preparation: the cheese is grated, the sticks and pepper are chopped into cubes, the greens are finely chopped, the garlic is passed through a press, the liquid is drained from the beans. Mix all the products, add mayonnaise, garlic and herbs. Let's serve the salad to the table!

Imperial salad with radish and meat
Ingredients: 1 radish, 1 chicken breast, 1 carrot, 1 onion, 2 eggs, 50 ml milk, soy sauce, salt, mayonnaise.
Preparation: Grate carrots and radishes on a Korean grater, sprinkle with salt, squeeze out the juice and pour over soy sauce; mix eggs with milk and fry thin omelet pancakes; cut the onion into strips and fry; Boil the meat and slice thinly. The cooled omelettes are cut into strips, meat, onions, carrots and radishes are added to them. The salad is dressed with mayonnaise.

Salad with carrots (without mayonnaise)
Products: peeled seeds - half a glass, one large carrot, two apples, lemon, olive oil.
Preparation: Fry the seeds, grate the carrot (raw), grate the apple too and pour in lemon juice. Everything is mixed and seasoned with oil. The salad is very tasty and low in calories!

"Chicken High" Salad (very tasty)

You will need: smoked chicken breast, three fresh tomatoes, loaf, mayonnaise and dry poppy seeds.
How to cook: the loaf is cut into cubes and fried; the breast is finely chopped, the tomatoes are cut into cubes. The first layer is the breast, smeared with mayonnaise, then tomatoes + mayonnaise, crackers, followed by a mayonnaise mesh. The top of the salad is sprinkled with poppy seeds. The salad is very impressive and tasty; it does not require time to soak.

Salad with feta cheese and grapes

Products: 1 boiled fillet, 100 gr. grapes, 50 gr. feta, 100 gr. pistachios, a small bunch of arugula.
Preparation: feta and meat are cut into cubes, large grapes are cut into two halves each, pistachios are chopped with a knife, arugula is washed and torn into large pieces. All ingredients are mixed and seasoned with a dressing consisting of liquid honey (1 tablespoon), grainy mustard (1 tablespoon), olive oil (2 tablespoons) and a couple of drops of balsamic vinegar.

Simple country salad
You will need: three fresh tomatoes, three pickled cucumbers, one red onion, sunflower oil.
Preparation: onions are cut into rings, tomatoes and cucumbers into slices. Mix tomatoes, cucumbers, add onion and sunflower oil, mix.

Beef heart salad

Ingredients: one heart, two cucumbers (fresh), three eggs, one hundred grams of cheese, herbs and mayonnaise (you can season the salad with sour cream).
Preparation: the heart is boiled, cooled and cut into strips; cucumbers are chopped into slices, greens are finely chopped, boiled eggs are grated. Mix the heart, eggs, cucumbers, herbs, add grated cheese and mayonnaise. Serve to the table.

Salad "Red Sea"
Required: a package of crab sticks, two fresh tomatoes, three cloves of garlic and mayonnaise, plus herbs for decoration.
Preparation: the sticks are cut into large pieces, the tomatoes into cubes, the garlic is passed through a press. We combine everything and mix with mayonnaise. Place in a salad bowl and garnish with herbs.

Salad with lightly salted salmon and cheese

Ingredients: 300 gr. salmon, 4 eggs, 200 gr. cheese, sour cream, dill.
Preparation: Boil the eggs, cool, then grate. Finely chop the fish, grate the cheese, finely chop the greens. Lay out in layers: eggs + sour cream, salmon + sour cream, herbs and the last layer is cheese. You can decorate this salad with thinly sliced lemon slices.

Salad with champignons
Required: 3 eggs, 1 carrot, can of corn, 300 gr. raw champignons, mayonnaise and broccoli 200 gr.
Preparation: Boil the broccoli until tender and separate it into small pieces, cut the champignons into strips and fry in oil. Grate the carrots and lightly fry them, drain the liquid from the corn, fry three pancakes from the eggs and cut them into strips. Combine mushrooms with corn, broccoli, carrots and chopped egg pancakes, add mayonnaise and mix, serve the salad in portioned molds.

Salad "Mushroom Glade"

Required: 200 gr. hard cheese and Korean carrots, one chicken fillet, a jar of champignons, 3 potatoes, 4 pickled cucumbers, fresh onions and dill, mayonnaise.
Preparation: Boil the potatoes and chicken breast separately, chop the cucumbers finely, grate the cheese, and drain the liquid from the mushrooms. We put mushrooms in a salad bowl with their caps down, sprinkle with plenty of chopped herbs, then lay out chopped potatoes, draw a mayonnaise grid on top of it, sprinkle with cucumbers, grease them with mayonnaise, then comes chicken meat + mayonnaise, Korean carrots + mayonnaise and cheese. Place the salad in the cold for three hours, then turn the salad bowl into a flat dish, so that the mushrooms should decorate the top of the salad. The dish is very tasty and festive!

Salad with herring and beans
Ingredients: 2 herring fillets, 2 apples, 2 beets, 1 cup red beans, 1 onion and three eggs, mayonnaise.
Preparation: Boil eggs and vegetables, cool and cut into cubes; Cut apples and herring fillets into cubes. Mix the chopped ingredients, add chopped onion, boiled (canned beans can be replaced) and mayonnaise.

Salad with shrimp
You will need: 700 gr. shrimp, 3 tomatoes, 100 gr. cheese, onion and mayonnaise.
How to cook: Boil the shrimp, cut the tomatoes into cubes, chop the onion finely, and grate the cheese. Mix everything and add a little mayonnaise. The salad is ready quickly and easily!

Vegetable cake

Products: 3 onions, 6 boiled potatoes, 7 pickles, 2 boiled beets, 1/2 can of peas, mayonnaise and 5 boiled eggs.
Preparation: lay out layers and coat with mayonnaise alternately grated cucumbers, potatoes, onions (finely chopped), peas, beets, carrots and eggs. Decorate the top of the vegetable cake with green peas and herbs.

Salad "Killing Me Softly" (with mushrooms and crab sticks)
You will need: package of crab sticks, 300 gr. champignons, 3 onions, 2 boiled carrots, 1 boiled egg, mayonnaise.
Preparation: cut the onion into strips and fry, cut the champignons into thin strips and fry them, cut the crab sticks into long noodles; Three eggs on a grater, cut carrots into cubes. Mix all the ingredients except the egg and season with mayonnaise, sprinkle the egg on top of the salad.

Any of the salads we offer will decorate your holiday table! Cook with pleasure!

If there is a holiday in your home, then everyone wants to set a beautiful table with a variety of dishes, make original dishes that your loved ones love or, conversely, have not tried yet.

Salads will surprise guests with their unique taste and beautiful design. It is advisable to prepare them on the day of the celebration.

You can decorate salads with sprigs of herbs, grated cheese, tomato slices, olives.....

Let's look at recipes for simple and incredibly tasty salads.

Salmon under a fur coat on the festive table

Ingredients:

lightly salted salmon – 200 g.,
olives – 60 g.,
cheese - 60 g.,
eggs – 5 pieces,
orange - 1 piece,
red caviar – 1-2 tbsp. spoons,
mayonnaise, salt, pepper - to taste,
green onions - a little.

How to prepare the salad:

Boil hard-boiled eggs. Separate the whites from the yolks. Grate the whites on a medium grater or cut into thin strips.

Cut the salmon into small pieces.

Peel and fiber the orange and cut into small cubes.

Finely chop the green onions.

Grate the cheese on a fine grater.

Cut the olives into rings.

We lay out the salad in layers, the amount of mayonnaise between the layers depends on your taste, it would be good to use homemade mayonnaise:

1st layer – half of the proteins mixed with mayonnaise,

2nd layer - yolks, add salt, pepper to them, and grease with mayonnaise,

3rd layer – half a salmon, add mayonnaise to it,

4th layer - half the olives,

5th layer - the remaining half of the salmon,

6th layer – grated cheese and a little mayonnaise,

7th layer – finely chopped oranges,

8th layer - remaining grated (chopped) whites with mayonnaise,

9th layer - spread the remaining olives - beautiful. Let's look at the photo :-))

We decorate the salad with red caviar on top. Place half a quail egg in the center.

Decorate the dish with green onions.

It is best to serve this salad in portions.

Place the finished salad in the refrigerator and let it brew for several hours.

Bon appetit! Happy holiday!

"Greek" salad, classic recipe

Ingredients:

olives – 200 g
tomatoes – 200 g
fresh cucumbers – 2 pcs.
onion – 1 pc.
Feta cheese - 200 g
sweet bell pepper – 200 g
lemon juice – 2 tbsp. spoons
olive oil – 3 tbsp. spoons
green salad leaves - 1 bunch

Preparation:

We tear off the washed lettuce leaves into small pieces so that they are clearly visible in the salad.

For the salad we use sweet juicy peppers. Bell peppers are perfect for this salad. Cut it into large pieces.

Cut the tomatoes into slices. Cherry tomatoes can be cut into two halves.

Shred the cucumbers coarsely.

We cut the feta very tenderly and add it to the salad last.

Tear off the lettuce leaves piece by piece.

Chop the onion into half moons.

Place whole green salad leaves on the bottom of a beautiful plate. We scatter all our vegetables on them: tomatoes, cucumbers, olives, onions, sweet peppers. We also carefully lay out the cheese.

Drizzle our salad with aromatic olive oil. Sprinkle with lemon juice.

Salad ready! Bon appetit!

Snack "Amanita"

Ingredients:

chicken egg - 3 pieces,
ham - 120 grams,
hard cheese - 100 grams,
garlic - 2-3 cloves,
cherry tomatoes - 15-20 pieces,
cucumber - 1 piece,
mayonnaise - 1 tablespoon,
greens - to taste.

Preparation:

Boil the eggs and grate them. We also chop the cheese.

Cut the ham into cubes.

Grind the garlic in a garlic press.

Mix eggs, cheese, garlic and ham in a bowl. Season with mayonnaise.

Cut the cherry tomatoes in half.

Cut the cucumbers into rings.

We put greens on the dish - it will imitate grass.

Place cucumbers on the greens.

Form balls from the cheese and egg mixture.

We form mushroom stems and place them on the cucumbers.

Place a tomato cap on top.

Decorate the caps with white specks of mayonnaise.

Bon appetit!

Caesar salad with shrimp

Ingredients:

150 g white loaf,
9-12 king prawns,
6-9 pcs cherry tomatoes,
3-6 tbsp Caesar salad dressing,
3 tablespoons grated Parmesan cheese,
1 clove of garlic and a bunch of lettuce,
1 tbsp vegetable oil.

How to prepare the salad:

The salad is prepared before serving so that the croutons do not get soggy.

Cut the white loaf into small cubes or cubes, sprinkle with garlic crushed through a press (or the loaf can be grated with garlic), salt (the loaf can be grated with garlic), sprinkle with vegetable oil, mix and place on a baking sheet, put in an oven heated to 150 degrees and dry until crunchy .

We clean the thawed shrimp, lightly fry them on both sides in a frying pan with oil until lightly browned on each side.

We tear the lettuce leaves into medium pieces with our hands, put them on a plate, pour a third of the dressing, sprinkle a third of the cheese, put the tomatoes cut in half on top, pour over the sauce, sprinkle with cheese, put the shrimp on top, croutons on them, pour in the sauce, sprinkle with cheese.

Serve Caesar salad with shrimp to the table immediately after preparation.

Bon appetit!

Salad with tomatoes and eggplants

Ingredients:

eggplants - 2 pcs.,
tomatoes - 6-7 pieces,
onion - 1 piece,
garlic - 2-3 pieces,
greens - a bunch,
salt - to taste,
black pepper, seasonings - to taste,
white balsamic vinegar - to taste,
vegetable oil - to taste.

Preparation:

We take eggplants and tomatoes in a ratio of 1:3. Cut the eggplants into cubes and boil for 10 minutes in salted water, remove with a slotted spoon. You need to remove their bitterness, but not overcook them.

Fry the eggplants in a frying pan until done. Let cool.

Chop the tomatoes and mix with the eggplants.

Add finely chopped onion, dill, grated garlic, salt, black pepper. Season with balsamic white vinegar (can be apple) and sunflower or olive oil.

You can serve the salad with eggplants and tomatoes warm, but it is better when it is infused and soaked.

Bon appetit!

Classic Olivier salad with sausage, fresh and pickled cucumbers

Ingredients:

300 g mayonnaise,
200 g boiled low-fat sausage,
black pepper and salt,
potatoes – 5 pcs.,
fresh greens,
carrots - 1-2 pcs,
300 g green canned peas,
eggs - 6 pcs,
fresh cucumbers – 2 pcs.,
pickles - 2 pcs.,
olives - for decorating the salad.

Thoroughly wash the potatoes and carrots with a brush. Place the vegetables in a saucepan, add water so that it completely covers them, and put on the fire. Cook for 20 minutes over medium heat. Then drain the water and fill the vegetables with cold water. And again - drain the water.

Place the eggs in a small saucepan, fill them with water and salt. Cook over low heat for ten minutes. Drain the water and immediately place under running cold water.

Peel the potatoes and chop them into cubes. We clean and cut the carrots in the same way.

Wash fresh cucumbers, dry them and chop them into small pieces.

Grind the peeled eggs using an egg slicer.

We cut the boiled sausage in the same way as other products.

Rinse the onion and herbs. Finely chop.

Open the jar of peas and drain the marinade.

Place all the chopped products and peas in a deep bowl, pepper, salt, add mayonnaise and mix gently.

We post it. Let's decorate. Salad ready!

You can serve the salad in portions, it’s very beautiful: