New interesting recipes for salads and appetizers. Salads for the holiday table: simple and tasty recipes with photos

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and on the phone, and I always write down recipes for delicious holiday salads when visiting. Salads for the festive table are a separate philosophy for every housewife, because salad is the first thing served on the table, and it is salads that set the tone for the entire feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open the page before the holidays - and all the salads for the holiday table in one place, all that remains is to choose the appropriate salad and send your husband to the supermarket for groceries. Friends, I really hope that you will definitely like my salads for the holiday table!

Salad in heaps "Jumble"

The “Jumble” salad is prepared in heaps very quickly, the ingredients are simple and accessible, and the original design allows you to serve the salad in heaps on a flat dish on a festive table. Recipe with step by step photos look .

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. It is easy and quick to prepare; no special ingredients or culinary skills are required. See the recipe with step-by-step photos.

Salad with crab sticks and carrots

I would like to present to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new interesting salad - one that was easy to prepare, looked appetizing, and turned out tasty and tender. How to cook, see.

Salad “Cod liver under a fur coat”

The prepared cod liver salad turns out to be especially tender. All my friends have long copied this recipe into their cookbooks and are sure to prepare it for the holiday table. I hope you will also enjoy the delicious canned cod liver salad. You can see how to prepare the salad “Cod liver under a fur coat”

Salad with prunes and chicken “Venice”

I prepare a very tasty salad with chicken and prunes for almost all family holidays. It turns out satisfying, with a pleasant piquant note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A very tasty salad for the holiday table with pancakes, Korean carrots, Chinese cabbage, ham and chicken. Your guests will be delighted! See the recipe with step-by-step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, croutons, sausage and fresh cucumber! All the ingredients work well together, and the mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken “Mosaic”

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step-by-step photos.

Layered salad with sardine

You can see how to prepare a very tasty and simple puff salad with sardines.

Chicken breast salad “Air”

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a housewife, I also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, quite suitable for a regular lunch-dinner, and for a holiday table. Look at the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad made from the most common ingredients? I have just such a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapple “Spicy”

You can see the recipe for “Spicy” chicken and pineapple salad.

You can see how to prepare the “Obsession” salad

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name “Mushrooms under a fur coat.” There is no need to draw an analogy with the famous salad “Herring under a fur coat” - there will be no beets and herring in this recipe. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is filling. See the recipe with step-by-step photos

Salad with prunes and chicken “Birthday Boy”

You can see how to prepare a salad with prunes and chicken “Birthday Boy”

If you are looking for a good and simple salad recipe for the holiday table, “Kucheryashka” will be a great option. I like this salad with chicken and beets because it’s easy to prepare; just boil the beets and chicken fillet in advance, and then all you have to do is chop the ingredients and lay them out in layers. I wrote how to prepare a salad with beets and cheese “Kucheryashka”.

Red Sea salad with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients turns out to be very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, and it also looks bright and appetizing... See the recipe with step-by-step photos

I suggest you try to prepare a very simple and tasty salad with sprats and croutons, which all my guests have already fallen in love with. Despite the fact that the salad does not contain fresh vegetables, this does not “spoil the picture” at all. Mushrooms go well with sprats and crackers, and for those who like something spicy, you can add garlic! You can see how to prepare a salad with sprats and croutons .

Salad with croutons and ham “Carmen”

A very tasty and original salad with croutons, chicken and ham with adjika and mayonnaise dressing. Your guests will be satisfied. Let's see how to prepare the salad

Salad with mushrooms, chicken and nuts “Leshy”

Ingredients:

1 PC. boiled chicken breast,
400 g champignons,
2 pcs. Luke,
3 pcs. boiled eggs,
100 g hard cheese,
0.5 tbsp ground walnuts,
mayonnaise.

Preparation:

Chop the champignons, chop the onion, and fry them separately.

Cut the breast into cubes, boil the eggs, grate on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, stir.

Place a glass or bottle in the center on a flat dish, place our salad and press it down a little. Then very carefully remove the glass and decorate.

We decorate our salad with herbs and olive flowers.

Salad with squid, mushrooms and nuts “Kyiv”

How to prepare Kyiv salad, see

Salad with chicken and mushrooms “Zostolny”

Ingredients:

boiled eggs 5 pcs
smoked chicken breast 200g
pickled mushrooms 200g
cheese 100-150g
greens for decoration
mayonnaise or sour cream.

Preparation:

Separate the whites from the yolks. Grate separately.

Finely chop the meat and mushrooms.

Grate the cheese on a fine grater. Season the meat with mayonnaise.

Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greens.

Salad with tomatoes and croutons “Astra”

You can see the recipe for Astra salad.

Finger-licking salad

Ingredients:

300 g cabbage
200 g boiled meat (pork or beef)
3 small beets
2 carrots
1 medium onion
4-5 potatoes
2 cloves garlic
1 cucumber
2 tomatoes
hard cheese
mayonnaise
soy sauce
vegetable oil

Preparation:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make French fries). Cabbage and cucumber - in strips.

1st layer - cabbage (salt, squeeze lightly and pepper, mayonnaise);

2 — carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Place sliced tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Women especially like a spicy salad with cheese, pineapple and garlic, because it turns out incredibly tasty and at the same time inexpensive. Another advantage of this recipe is that to prepare it you do not need to boil vegetables or eggs in advance, grind all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables “Versai”

You can see how to prepare Versai salad

Salad with crab sticks and cheese “Tender”

The salad is really very tender and airy. It's quick and easy to prepare. A great budget salad option for the holidays!

Ingredients:

200 g crab sticks
200 g cheese (not spicy varieties)
6 boiled eggs
30 g butter
mayonnaise

Preparation:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater and coat with mayonnaise.

The next layer is grated cheese, the next is grated egg white, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to infuse.

See the recipe with step-by-step photos.

Salad with croutons and red fish “Peak of Bliss”

The salad is prepared very quickly and simply, but incredibly tasty.

Dedicated to all red fish lovers!

Ingredients:

200 g salted red fish (I used trout)
a small head of Chinese cabbage
100 g white(!!!) crackers (Klinskie were recommended, but I couldn’t find them)
mayonnaise.

Preparation:

Cut the fish into small strips, chop the cabbage, and mix.

Add mayonnaise, mix and add crackers.

Mix again and you are ready to eat. You can let the salad sit for about ten minutes and the croutons will soften slightly. Delicious both ways!

Salad with smoked ham “To Hurray!”

A very original salad with an amazing composition. All ingredients go well together. If you don't like celery, replace it with cucumber.

Ingredients:

Smoked ham pcs.
Celery (stems) 100 gr.
Tomato 1 pc.
Boiled eggs 2 pcs.
Mayonnaise 2 tablespoons
Sour cream 1 tbsp.
A little bit of garlic.

Preparation:

Cut chicken, celery, tomato and eggs into cubes + sauce (mayonnaise + sour cream + garlic).

Salads for the holiday table: new recipes with photos for your collection!

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It is difficult for every housewife to choose which salads to prepare for the holiday table, because the variety of recipes makes one’s eyes wide open. You need to decide what main ingredients to use and go from there. You can please your guests with very simple, delicious salads or make sophisticated, complex puff pastries.

What salads to prepare for the holiday table

Every housewife has thought at least once about how to prepare salads for a holiday in order to please all the guests. Whether you want to make a complex exotic salad or a simple one that is recognizable to everyone, there is plenty to choose from. There are many recipes for holiday salads that even beginners can handle. They will be helped by step-by-step instructions and photo lessons of each stage.

Delicious

Everyone loves beautiful and tasty salads for the holiday, because they delight not only the stomach, but also the eyes of everyone present at the special event. For example, here are some winning tasty dishes:

smoked ham with grapes, lettuce, mustard and lemon juice dressing;
traditional Olivier;
Herring under a fur coat, Garnet bracelet;
crab sticks with pineapples and boiled potatoes.

Simple

If you don’t have time to create complex dishes, then it will be useful to know how to prepare simple holiday salads. Here are the best examples of dishes with a minimum number of ingredients but impeccable taste:

fresh tomatoes, cucumbers, bell peppers, sour cream and lemon juice dressing;
Korean carrots, Chinese cabbage, boiled egg;
The simplest salad is to open canned corn, green peas, beans, champignons, mix and season with mayonnaise.

Easy

Most people love hearty snacks, but light salads for the holiday table will also appeal to many. To save time, you can simply chop fresh vegetables, serve them with a dressing of sour cream and yogurt, and sprinkle with nuts or seeds. These holiday salad recipes are very simple:

Chinese cabbage with canned corn and prunes;
fruit snack of orange with apple and pear;
ham, hard cheese, tomatoes.

Salad recipes for the holiday table

On the Internet and not only you can find a variety of recipes for delicious holiday salads. To do them correctly, there are special training instructions with step-by-step photos of each stage. This makes life much easier for the hostess who wants to amaze her guests with a culinary masterpiece. Make a salad with meat and vegetables, seafood and vegetables, ham and legumes. You can combine everything - for example, a dish of red cabbage and orange, seasoned with mustard and lemon juice, will be unexpectedly tasty.

Meat

A variety of meat ingredients are the most popular, because holiday salads prepared with them perfectly satiate guests and serve as an appetizer for strong alcoholic drinks. You can use any meat - beef, pork, chicken, tongue, liver or smoked brisket can surprise. If you are looking for instructions on how to prepare meat salads for the holiday table with photos, you don’t have to grab old, proven recipes. When everyone is already tired of traditional Olivier and Stolichny, a quick salad with beef and vegetables will definitely interest guests.

Ingredients:

beef – 0.2 kg;
bell pepper – 1 pc.;
cucumber – 1 pc.;
dill - a bunch;
olive oil – 75 ml;
apple cider vinegar – 10 ml.

Cooking method:

Boil the beef, cool, cut into strips across the grain. If you prefer other meats, beef can easily be replaced with pork, poultry or smoked ham.
Cut the pepper, cucumber into cubes, chop the dill.
Make a dressing from vinegar, oil, salt.
Mix all ingredients, season with sauce, garnish with fresh dill.

Without mayonnaise

Salad recipes without mayonnaise for the holiday table will be useful to every housewife. Although everyone is accustomed to budget sauce from the store, it is not always appropriate and sometimes contraindicated due to diet rules. In this case, new items on the menu will help out - interesting sauces based on sour cream, natural yogurt with spices, lemon juice or vegetable oil, with the addition of aromatic bite. A dressing made from mustard and sunflower oil is very tasty and inexpensive.

Ingredients:

chicken fillet – 2 pcs.;
tomatoes – 1 pc.;
cucumber – 1 pc.;
carrots – 1 pc.;
canned corn – 50 g;
olives – 75 g;
onion – 1 pc.;
sunflower oil – 50 ml;
mustard – 25 ml;
lettuce leaves – 3 pcs.

Cooking method:

1. Boil the fillet in broth or steam, cut into cubes.

2. Peel the cucumber, cut into half rings, and cut the tomatoes into slices.

3. Chop the onion, cut the olives into 4 parts.

4. Coarsely grate the carrots, mix with the remaining ingredients and corn, previously drained in a colander.

5.Make a sauce from mustard and vegetable oil, season the dish with salt and pepper. Serve with fresh herbs.

With fish

Fish salads are popular on the holiday table. They can be made from salted, marinated or boiled fish. A beautiful salad familiar to everyone - traditional herring under a fur coat - is a classic inexpensive dish for the New Year or birthday. In order for it to acquire a bright, pleasant taste and delicate texture, you need to let the puff pastry sit for several hours in the refrigerator before serving.

Ingredients:

salted herring – 1 pc.;
onion – 1 pc.;
potatoes – 4 pcs.;
beets – 2 pcs.;
egg – 1 pc.;
vinegar – 10 ml;
mayonnaise - package.

Cooking method:

2.Cut the potatoes into cubes and grate the carrots. Beets can be grated on a coarse grater or cut into small cubes.

3. Chop the onion.

4. Peel the eggs, separate the yolks from the whites.

5.Cut the herring - remove the entrails, skin, bones and caviar. Cut the finished fillet into small pieces.

6.Place in layers, covering with mayonnaise: herring, onion, then potatoes, beets, egg whites, carrots, yolks.

7.Leave in the refrigerator for several hours to soak the dish.

Try other delicious recipes.

Vegetarian

If you are expecting people who do not eat meat and fish to visit, you can make vegetarian holiday salads that are in no way inferior in taste to all the others. To prepare them, you need to take simple vegetable and legume ingredients, seasoning with tofu, vegetable oil, lemon juice and white wine vinegar. The results are very tasty and unusual dishes that will be appreciated by all guests at a spring or summer celebration.

Ingredients:

tofu – 180 g;
potatoes – 3 pcs.;
carrots – 1 pc.;
green peas - half a jar;
pickled cucumber – 2 pcs.;
lean soy mayonnaise – 150 ml;
onion – 1 piece;
gherkin – 1 pc.;
dill - a bunch.

Cooking method:

1. Boil vegetables in a pan or steam, cut into pieces.

2.Cut the cucumbers into cubes, tofu into pieces, chop the onion, mix with peas and chopped vegetables.

4. Garnish with fresh dill and chopped gherkins.

With Chinese cabbage

Salads with cabbage for the holiday are light but satisfying. The Chinese variety is very well suited for snack dishes, because it has a more delicate consistency compared to white cabbage, and is more convenient to cut and season. The dish, prepared according to an unusual recipe, turns out to be satisfying due to the use of chicken fillet, and fresh pineapple and mustard dressing add piquancy to it.

Ingredients:

chicken breast – 2 pcs.;
olive oil – 40 ml;
fresh pineapple – 1 pc.;
Chinese cabbage – 100 g;
iceberg lettuce – 100 g;
oakleaf salad – 100 g;
light mayonnaise – 100 ml;
sour cream – 50 ml;
Dijon mustard – 20 ml;
fresh dill - a bunch;
balsamic vinegar – 15 ml;
ground red pepper - a pinch.

Cooking method:

1.Sprinkle the breast with salt, fry in oil on both sides, then cut into slices. If you fry already cut pieces, they may turn out too tough.

2. Remove the skin from the pineapple and cut into small slices.

3.Make a sauce from mayonnaise, mustard, sour cream, chopped dill, red pepper, salt.

4. Chop the cabbage and lettuce leaves, pour over the dressing.

5.Place the salad mixture on a serving plate and sprinkle chicken and pineapple pieces on top.

6.Garnish with dark drizzles of balsamic vinegar.

Layers

Puff salads look very unusual and elegant on a festive table, however, due to the use of a large amount of mayonnaise, they cannot be called dietary or light. One of the popular recipes uses a mixture of chicken fillet, hard cheese and boiled eggs, and Korean carrots add piquancy to the unusual taste. You can make it yourself by seasoning finely chopped carrots with hot pepper and cardamom, or buy ready-made ones.

Ingredients:

chicken fillet – 0.3 kg;
hard cheese – 150 g;
Korean carrots – 150 g;
egg – 3 pcs.;
mayonnaise – 120 g.

Cooking method:

1. Boil the eggs, then separate the whites from the yolks and grate on a coarse grater.

2. Bake or steam the fillet, cut into pieces.

3.Grate the cheese.

4.Place in layers, coating each with mayonnaise: chicken, then carrots, yolks, cheese, whites.

5. Decorate with carrots, let it brew in the refrigerator for 2.5 hours.

With seafood

Seafood salads are always popular on the holiday table because they are distinguished by their exquisite taste and appetizing appearance. It is good to serve an interesting dish of squid or shrimp, mussels or red fish if you are planning a festive table for a small number of people.

Ingredients:

tiger shrimps – 20 pcs.;
arugula - a bunch;
cherry tomatoes – 120 g;
avocado – 1 pc.;
balsamic vinegar – 30 ml;
soy sauce – 25 ml;
lime - wedge;
olive oil – 30 ml;
garlic – 0.5 cloves.

Cooking method:

1. Boil the shrimp, fry in oil with a mixture of soy sauce and chopped garlic.

2.Tear the arugula with your hands.

3. Cut the avocado into thin slices and chop the tomatoes in half.

4.Mix all ingredients, season with a mixture of balsamic vinegar and lime juice.

5.If desired, decorate with pine nuts and sesame seeds.

Original salads and snacks for the holiday table - cooking secrets

To ensure that your holiday salads and appetizers are always excellent, interesting and tasty, you should follow some simple tricky rules:

1.Preparing holiday salads always requires special decoration, even if inexpensive ingredients are used. If you decorate the dish with at least chopped herbs, boiled eggs or boiled carrot stars, it will look much more elegant.

2. In holiday salads, it is important to maintain a balance of certain components: add something protein, green, exotic and crunchy. All ingredients are seasoned with carefully selected dressing.

3. Blue cheese, nuts, seeds, mushrooms, and citrus fruits in combination with meat add piquancy to dishes.

4.Meat ingredients for salads can be boiled, baked, fried, steamed, smoked - depending on this, the taste will change.

5. For a children's birthday or other celebration with the participation of children, it is better to make light fruit holiday salads, characterized by a simple, balanced taste, and serve with decorations in the form of beautiful pictures or figures of vegetables.

Video

Hi all! This time, as promised, I will share recipes with you several salads at once, which are delicious both individually and in combination.

And the story of their appearance in our family is as follows. I think I won’t be mistaken if I say that throughout the entire territory of the former Soviet Union there is approximately one list of holiday dishes, which necessarily includes Olivier or Stolichny salads and herring under a fur coat. Our city is no exception in this sense. Often there is also a vinaigrette or beet salad with garlic on the table.

We had a housewarming party, and the guests gathered in different groups for several weeks. Of course, I wanted to feed everyone and surprise everyone. Therefore, each company of guests had its own, each time new, festive menu. And I didn’t include the boring, albeit favorite, salads in it, especially since in the spring I wanted something unusual. It was then that an unchanging tradition arose in our house of preparing these unusual, but at the same time light salads for the festive table.

The filling in this recipe can be absolutely anything, I just like this original presentation. This time I wrapped some kind of Olivier in pita bread. By the way, our recent one is also perfect.

This time my “Olivier” included:

potatoes, medium size - 2 pcs.
carrots, medium size - 2 pcs.
eggs - 2 pcs.
pickled cucumbers, small - 3 pcs.
dill and green onions - several sprigs
salt pepper
mayonnaise for dressing

Step by step recipe:

And another light salad that was invented for the holiday table.

2. My salad of fresh carrots with raisins and nuts

To be honest, I don’t remember whether I ate it somewhere or came up with it myself, or maybe I just improved it on a whim, but the ingredients in it are:

Ingredients:

carrots, medium size - 3 pcs.
walnuts - 50 gr.
light raisins - 50 gr.
salt pepper
sour cream for dressing

Step by step recipe:

Grate the carrots on a coarse grater.
Cut the nuts into raisin-sized pieces.
Mix everything, salt and pepper to taste and season with sour cream.

It is advisable to use low-fat sour cream.

I also sometimes add a spoonful of mayonnaise for taste and sometimes granulated sugar if the carrots are unsweetened.

I also definitely make a cheese salad to go with this salad. I learned his recipe in Kyiv, at one of the feasts with relatives. I think I won’t be mistaken if I say that I’m the only one doing this in Baku.

3. Cheese salad with garlic

For it we will need:

processed cheese (harder) - 2 pcs.
garlic - 2 cloves
mayonnaise for dressing

I take Russian cheesecakes, like Druzhba. Maybe this salad would be tasty with gouda, for example, but I stick to the recipe as it was told to me at the time.

Step-by-step recipe (from 1 step):

Be careful with salt, because garlic enhances the taste, and mayonnaise and cheese are already salty!

To make it even more impressive, you can serve the cheese salad as an appetizer by stuffing it with bell peppers and cutting them into 4 pieces. It turns out very fresh and beautiful.

4. Salad of fresh vegetables and cheese with canned corn

The air smells like spring and you want something light and unusual. Then I remember the history of the invention of a special salad. This salad appeared by chance, when I just got married, we moved to a tiny rented apartment, I had a lot of free time and I spent it on culinary experiments.

That day there were pancakes for breakfast, and my mother-in-law was expected to visit for dinner. I urgently needed to come up with something light and tasty. I decided to make pancakes with meat and some light salad. I bought cucumbers, tomatoes, white cheese and began to think about how to make an ordinary salad original. I decided to buy more canned corn and focus on the sauce.

Looking ahead, I will say that the dinner was a success, primarily thanks to the unusual salad. And now, actually, the recipe.

Ingredients:

For the salad:

bunch of fresh green salad
3−4 medium tomatoes
3 small cucumbers
100−150 gr. white cheese (you can use any cheese, I had a not very salty, elastic variety)
100 gr. canned corn
a few sprigs of green onions

For the sauce:

3 tbsp. l. vegetable oil (I like olive oil, but you can use any in this salad)
2-3 tbsp. l. balsamic vinegar
1 tbsp. l. honey
1 clove of garlic

Step by step recipe:

It turns out to be an absolutely spring light and bright salad.

Bon appetit!

P.S. Of course, when serving, these light salads can be decorated very brightly and originally, but I think that for a mother of two young children, who herself set the table for so many guests, a simple serving is forgivable this time)

Goodbye everyone and see you again online.

Fidan Amirbekova.

Jellied meat is one of those dishes that has a long history. It is loved by everyone even today and can be prepared from different types of meat. Today, bright vegetables are often added to it - carrots, corn, olives, as well as various herbs and seasonings.

Crab stick tartlets are a delicious aperitif before the main course. This snack can attract anyone's attention. The peculiarity of the dish lies not only in the original presentation, but also in the gastronomic diversity.

When light buffets replace hospitable feasts, an abundance of high-calorie dishes are replaced by tartlets! This dish provides a ton of options that can take on any menu item.

Cheese balls are a relatively new dish for our people. They can be conditionally divided into two categories: those requiring cooking or frying and those that do not require heat treatment. What they have in common is that both the first and second ones are not particularly difficult to prepare.

Pork roll is a delicious appetizer with a beautiful presentation and juicy filling. The dish is famous for its quick and easy preparation, excellent taste and versatility of aromas. Try making pork roll in the oven.

Liver pate is a universal appetizer for any menu. This hearty dish will ideally complement both a festive feast and an everyday lunch. Preparation will not take much time, and the result will definitely surprise you!

Chicken liver pate is a hearty instant snack with excellent taste and magical aroma. The dish will delight you with its delicate texture and naturalness, because this is a real homemade pate!

Marinated champignons are a classic appetizer that every feast cannot do without. The dish is famous for its spicy aroma and delicious taste. Preparing the snack will not take much time, and the result will definitely not disappoint!

If there is a holiday in your home, then everyone wants to set a beautiful table with a variety of dishes, make original dishes that your loved ones love or, conversely, have not tried yet.

Salads will surprise guests with their unique taste and beautiful design. It is advisable to prepare them on the day of the celebration.

You can decorate salads with sprigs of herbs, grated cheese, tomato slices, olives.....

Let's look at recipes for simple and incredibly tasty salads.

Salmon under a fur coat on the festive table

Ingredients:

lightly salted salmon – 200 g.,
olives – 60 g.,
cheese - 60 g.,
eggs – 5 pieces,
orange - 1 piece,
red caviar – 1-2 tbsp. spoons,
mayonnaise, salt, pepper - to taste,
green onions - a little.

How to prepare the salad:

Boil hard-boiled eggs. Separate the whites from the yolks. Grate the whites on a medium grater or cut into thin strips.

Cut the salmon into small pieces.

Peel and fiber the orange and cut into small cubes.

Finely chop the green onions.

Grate the cheese on a fine grater.

Cut the olives into rings.

We lay out the salad in layers, the amount of mayonnaise between the layers depends on your taste, it would be good to use homemade mayonnaise:

1st layer – half of the proteins mixed with mayonnaise,

2nd layer - yolks, add salt, pepper to them, and grease with mayonnaise,

3rd layer – half a salmon, add mayonnaise to it,

4th layer - half the olives,

5th layer - the remaining half of the salmon,

6th layer – grated cheese and a little mayonnaise,

7th layer – finely chopped oranges,

8th layer - remaining grated (chopped) whites with mayonnaise,

9th layer - spread the remaining olives - beautiful. Let's look at the photo :-))

We decorate the salad with red caviar on top. Place half a quail egg in the center.

Decorate the dish with green onions.

It is best to serve this salad in portions.

Place the finished salad in the refrigerator and let it brew for several hours.

Bon appetit! Happy holiday!

"Greek" salad, classic recipe

Ingredients:

olives – 200 g
tomatoes – 200 g
fresh cucumbers – 2 pcs.
onion – 1 pc.
Feta cheese - 200 g
sweet bell pepper – 200 g
lemon juice – 2 tbsp. spoons
olive oil – 3 tbsp. spoons
green salad leaves - 1 bunch

Preparation:

We tear off the washed lettuce leaves into small pieces so that they are clearly visible in the salad.

For the salad we use sweet juicy peppers. Bell peppers are perfect for this salad. Cut it into large pieces.

Cut the tomatoes into slices. Cherry tomatoes can be cut into two halves.

Shred the cucumbers coarsely.

We cut the feta very tenderly and add it to the salad last.

Tear off the lettuce leaves piece by piece.

Chop the onion into half moons.

Place whole green salad leaves on the bottom of a beautiful plate. We scatter all our vegetables on them: tomatoes, cucumbers, olives, onions, sweet peppers. We also carefully lay out the cheese.

Drizzle our salad with aromatic olive oil. Sprinkle with lemon juice.

Salad ready! Bon appetit!

Snack "Amanita"

Ingredients:

chicken egg - 3 pieces,
ham - 120 grams,
hard cheese - 100 grams,
garlic - 2-3 cloves,
cherry tomatoes - 15-20 pieces,
cucumber - 1 piece,
mayonnaise - 1 tablespoon,
greens - to taste.

Preparation:

Boil the eggs and grate them. We also chop the cheese.

Cut the ham into cubes.

Grind the garlic in a garlic press.

Mix eggs, cheese, garlic and ham in a bowl. Season with mayonnaise.

Cut the cherry tomatoes in half.

Cut the cucumbers into rings.

We put greens on the dish - it will imitate grass.

Place cucumbers on the greens.

Form balls from the cheese and egg mixture.

We form mushroom stems and place them on the cucumbers.

Place a tomato cap on top.

Decorate the caps with white specks of mayonnaise.

Bon appetit!

Caesar salad with shrimp

Ingredients:

150 g white loaf,
9-12 king prawns,
6-9 pcs cherry tomatoes,
3-6 tbsp Caesar salad dressing,
3 tablespoons grated Parmesan cheese,
1 clove of garlic and a bunch of lettuce,
1 tbsp vegetable oil.

How to prepare the salad:

The salad is prepared before serving so that the croutons do not get soggy.

Cut the white loaf into small cubes or cubes, sprinkle with garlic crushed through a press (or the loaf can be grated with garlic), salt (the loaf can be grated with garlic), sprinkle with vegetable oil, mix and place on a baking sheet, put in an oven heated to 150 degrees and dry until crunchy .

We clean the thawed shrimp, lightly fry them on both sides in a frying pan with oil until lightly browned on each side.

We tear the lettuce leaves into medium pieces with our hands, put them on a plate, pour a third of the dressing, sprinkle a third of the cheese, put the tomatoes cut in half on top, pour over the sauce, sprinkle with cheese, put the shrimp on top, croutons on them, pour in the sauce, sprinkle with cheese.

Serve Caesar salad with shrimp to the table immediately after preparation.

Bon appetit!

Salad with tomatoes and eggplants

Ingredients:

eggplants - 2 pcs.,
tomatoes - 6-7 pieces,
onion - 1 piece,
garlic - 2-3 pieces,
greens - a bunch,
salt - to taste,
black pepper, seasonings - to taste,
white balsamic vinegar - to taste,
vegetable oil - to taste.

Preparation:

We take eggplants and tomatoes in a ratio of 1:3. Cut the eggplants into cubes and boil for 10 minutes in salted water, remove with a slotted spoon. You need to remove their bitterness, but not overcook them.

Fry the eggplants in a frying pan until done. Let cool.

Chop the tomatoes and mix with the eggplants.

Add finely chopped onion, dill, grated garlic, salt, black pepper. Season with balsamic white vinegar (can be apple) and sunflower or olive oil.

You can serve the salad with eggplants and tomatoes warm, but it is better when it is infused and soaked.

Bon appetit!

Classic Olivier salad with sausage, fresh and pickled cucumbers

Ingredients:

300 g mayonnaise,
200 g boiled low-fat sausage,
black pepper and salt,
potatoes – 5 pcs.,
fresh greens,
carrots - 1-2 pcs,
300 g green canned peas,
eggs - 6 pcs,
fresh cucumbers – 2 pcs.,
pickles - 2 pcs.,
olives - for decorating the salad.

Thoroughly wash the potatoes and carrots with a brush. Place the vegetables in a saucepan, add water so that it completely covers them, and put on the fire. Cook for 20 minutes over medium heat. Then drain the water and add the vegetables. cold water. And again - drain the water.

Place the eggs in a small saucepan, fill them with water and salt. Cook over low heat for ten minutes. Drain the water and immediately place under running cold water.

Peel the potatoes and chop them into cubes. We clean and cut the carrots in the same way.

Wash fresh cucumbers, dry them and chop them into small pieces.

Grind the peeled eggs using an egg slicer.

We cut the boiled sausage in the same way as other products.

Rinse the onion and herbs. Finely chop.

Open the jar of peas and drain the marinade.

Place all the chopped products and peas in a deep bowl, pepper, salt, add mayonnaise and mix gently.

We post it. Let's decorate. Salad ready!

You can serve the salad in portions, it’s very beautiful:

Bon appetit!

Chicken and red bean salad

Ingredients:

chicken (breast) – 200 g.,
canned beans – 100 g.,
canned corn – 100 g.,
Chinese cabbage - a few leaves,
salt, seasonings - to taste,
mayonnaise - to taste,
croutons, preferably “our own production” - for decorating the salad,
greens - a bunch.

Preparation:

Slice the boiled chicken breast. Place in a deep bowl.

Add canned red beans and canned corn.

Cut the Chinese cabbage into strips and add to the salad container.

Place croutons, parsley, dill in a bowl.

Add salt, seasonings and herbs to taste.

Mix everything carefully.

The salad must be prepared before serving.

You can add some of your own ingredients. And this will already be your masterpiece of cooking.

Bon appetit!