Salad with prunes step by step. Salad with beef and prunes. With beans and chicken

Salad with prunes is one of those dishes that are suitable for any holiday. They can be prepared for Christmas, New Year, and birthdays. And of course, a tasty and healthy salad with prunes will serve as an excellent dish for the everyday menu, because it is very filling, but, at the same time, it will not cause heaviness in the stomach. Salad with prunes has many recipe options, we offer you fifteen of the most proven and delicious of them. Salads with prunes are prepared simply and from the most common ingredients, so you can safely use them.

Prunes are an excellent way to tone the body, it increases performance, helps improve the general condition of the body, and is ideal for those who pay special attention to their nutrition.

How to prepare salad with prunes - 15 varieties

The spicy salad is laid out on a dish in layers. The balanced combination of products and deep taste will please even the most demanding gourmet. And thrifty housewives will be glad of its efficiency and ease of preparation.

Layered salads are quite heavy food, because its layers are coated with mayonnaise, so if you want to reduce the number of calories in the dish, replace the sauce with thick sour cream seasoned with spices.

Ingredients:

• Prunes 150 gr.
• Smoked chicken 400 gr.
• Walnuts 100 gr.
• Cheese (hard) 300 gr.
• Potatoes 4 pcs.
• Carrots 2 pcs.
• Eggs 4 pcs.
• Champignons 250 gr.
• Vegetable oil 10 gr.
• Mayonnaise 150 gr.
• Salt.

Preparation:

Pre-prepare the ingredients for the salad.

Peel the eggs and finely grate them.

Cool the boiled carrots, peel and grate on a coarse grater.

Cut the potatoes into small cubes.

Cut the smoked chicken into cubes.

Finely chop the champignons and fry and cool.

Wash the prunes, dry thoroughly, cut into small cubes.

Grind the cheese on a fine grater.

Grind walnuts in a blender.

Place the salad on a flat dish in layers in the following order:

1. Carrots, coat the layer with mayonnaise;
2. Eggs;
3. Half a potato, spread a layer of mayonnaise;
4. Half walnuts;
5. Smoked chicken;
6. Prunes;
7. Fried champignons;
8. The remaining potatoes, grease the layer with mayonnaise;
9. Leftover walnuts.

Beetroot and prune salad goes well with many meat dishes and side dishes, has a spicy and pleasant taste and is an excellent option for an everyday and holiday table.

Ingredients:

• Beets 3-4 pcs.
• Walnuts 0.5 cups
• Prunes 0.5 cups
• Garlic 2-3 cloves to taste
• Mayonnaise 50 gr.

Preparation:

1. Bake the peeled beets in the oven. Cool and grate on a coarse grater.
2. Grind 0.5 cups of walnuts.
3. Finely chop 0.5 cups of prunes.
4. Mix beets, nuts and prunes.
5. Use mayonnaise or sour cream as a dressing for our salad.
6. Add chopped garlic.

Leave the salad in the refrigerator before serving.

A delicious and original salad that is very easy to prepare! Fresh cucumber miraculously highlights and complements its taste!

Ingredients:

• Prunes 10-15 pieces
• Boiled chicken 300-400 gr.
• Champignons 200-300 gr.
• Boiled eggs 2 pcs.
• Onions 1-2 pcs.
• Fresh cucumber 1 pc.
• Mayonnaise 100 gr.

Preparation:

Scald the prunes, dry and chop.

Break the chicken into fibers or cut it into pieces.

Fry mushrooms and onions.

Boil the eggs, peel and chop.

Lay everything out in the following order:

1. Chicken;
2. Prunes;
3. Onions with mushrooms;
4. Eggs;
5. Cucumber.

Grease each layer with mayonnaise. Garnish with fresh cucumber.

Delicate salad with prunes, crab sticks and cheese. The salad turns out very bright, beautiful and appetizing, so it’s even suitable for a holiday table.

Use chilled crab sticks for this salad, not frozen. A salad made from such sticks will be tastier.

Ingredients:

• Crab sticks 6 pcs.
• Chicken eggs 3-4 pcs.
• Hard cheese 100 gr.
• Prunes 6-8 pcs.
• Walnut 100 gr.
• Mayonnaise 5-6 tbsp. spoons

Preparation:

Boil chicken eggs. Peel them from the shell and grate them.

Wash the prunes in cold water and leave to soak.

After soaking, add walnut quarters to the prunes.

Chop crab sticks. Grate the cheese.

1. Half grated eggs;
2. Crab sticks;
3. Half grated cheese;
4. Prunes;
5. Half grated eggs.

Garnish with remaining cheese.

The recipe for this salad is very easy to prepare. The combination of prune ham and walnuts makes the salad hearty and the taste of the salad original!

Ingredients:

• Ham 300 gr.
• Eggs 3-4 pcs.
• Potatoes 3-4 pcs.
• Prunes 100-200 gr.
• Walnuts 100-200 gr.
• Lemon juice
• Parsley, salad
• Sour cream and mayonnaise in equal proportions 100 gr.

Preparation:

1. Mix mayonnaise and sour cream, add a little lemon juice to the sauce.
2. Coarsely chop the greens and place them on the plate in the first layer.
3. Cut the ham into large strips. Place a second layer and coat with sauce.
4. Cut the potatoes into strips. Place a third layer and coat with sauce.
5. The fourth layer is boiled coarsely chopped eggs and sauce.
6. Coarsely chop the prunes and place in a fifth layer.
7. Top the salad with chopped nuts.

This delicious salad is not only delicious, but also surprisingly healthy. It contains so many useful substances that it can be compared to a vitamin complex.

Boil vegetables for salad in a separate bowl until half cooked. And then steam it. For cooking, choose vegetables of approximately the same size and correct shape.

Ingredients:

• Prunes 150 gr.
• Cod liver 500 gr.
• Potatoes 4 pcs.
• Carrots 3 pcs.
• Eggs 4 pcs.
• Onion 1 pc.
• Mayonnaise 250 gr.

Preparation:

Boil potatoes and carrots.

Cool and peel ingredients. Grate the vegetables on a coarse grater.

Boiled eggs, remove shells. Grate the whites and yolks separately on a fine grater.

Scald the prunes with boiling water, dry and cut into small cubes.

Cut the onion into small cubes.

Mash the cod liver with a fork.

The salad is placed in layers on a plate.

1. Potato;
2. Cod liver;
3. Onion;
4. Prunes;
5. Protein;
6. Carrot;
7. Yolk.

Grease each layer with mayonnaise.

Decorate with greens.

A hearty and satisfying winter salad. There are no fresh vegetables in it, but the combination of mushrooms, chicken fillet, beans and prunes makes it very tasty.

Ingredients:

• Champignons 150 gr.
• Onion 1 pc.
• Boiled chicken fillet 150 gr.
• Potatoes 1-2 gr.
• Prunes 85 gr.
• Beans, canned 1 can
• Vegetable oil 1 tbsp. spoon
• Salt, pepper to taste
• Boiled eggs 2-3 pcs.
• Mayonnaise 200 gr.
• Lettuce leaves 3-4 leaves

Preparation:

1. Boil, cool and peel the potatoes.
2. Boil the eggs and remove the shells.
3. Cut the mushrooms into slices.
4. Chop the onion.
5. Fry onions and mushrooms. Pepper and salt.
6. Lay the salad in a salad bowl in layers.
7. Place lettuce leaves on the bottom of the salad bowl and add a little mayonnaise.
8. On top are diced potatoes. Pepper and salt.
9. Place hot mushrooms and onions on potatoes.
10. The next layer is chicken fillet cut into small cubes. Grease with mayonnaise.
11. Place canned beans in a salad bowl. Grease with mayonnaise.
12. Grate the eggs on top using a coarse grater. Lubricate them with mayonnaise. Wash the prunes, dry and cut into pieces.
13. Spread the prunes in the last layer. The salad can be decorated with greens.

Preparing the salad will not take you much time; all the ingredients are available and very healthy.

Ingredients:

• Chicken meat 100 gr.
• Apple 1 pc.
• Raisins 20 gr.
• Walnut 50 gr.
• Prunes 100 gr.
• Mayonnaise 170 gr.
• Juice of half a lemon
• Pomegranate seeds
• Salt to taste.

Preparation:

Boil the chicken meat and separate it into fibers.

Wash and dry the raisins and prunes well.

Grind the walnuts in a blender.

Grate the peeled apple on a coarse grater, add lemon juice and mix.

Lay out the salad in portions.

1. Half a prune, spread a layer of mayonnaise;
2. Half a grated apple;
3. Half a walnut, coat the layer with mayonnaise;
4. Half raisins;
5. Half of the chicken meat, coat the layer with mayonnaise;

Place the remaining ingredients in the same order again.

Coat the salad with mayonnaise and garnish with pomegranate seeds and prune slices.

Salad with prune tuna and paprika is a surprisingly tasty appetizer that can be prepared for any table.

Ingredients:

• Tuna, canned in its own juice 1 can
• Red paprika 1 pc.
• Green peas 150 gr.
• Prunes 100 gr.
• Onions 1 pc.
• For salad dressing:
• Olive oil 4 tbsp. spoons
• White balsamic vinegar 2 tbsp. spoons
• Zest from half a lemon
• Salt and pepper to taste

Preparation:

1. Drain the tuna and mash with a fork.
2. Peel the onion and cut into strips.
3. Wash the paprika, cut it, remove the seeds and also cut into strips.
4. Finely chop the prunes.
5. Drain water from canned peas.
6. Mix all ingredients in a salad bowl.
7. Mix olive oil, lemon zest, white balsamic vinegar, salt and pepper in a separate bowl.
8. Add this dressing to the salad.

Salad with prunes - “Corn”

The recipe for the “Corn” salad is bright, juicy, joyful, tasty and, made from available ingredients, will surprise your guests with both taste and unusual appearance.

Ingredients:

• Canned corn 1 can
• Adyghe cheese 150 gr.
• Gouda cheese 200 gr.
• Prunes 100 gr.
• Mayonnaise or sour cream 2-3 tablespoons
• Garlic 2-3 cloves
• Green onions and lettuce leaves for decoration.

Preparation:

1. Grate Gouda and Adyghe cheeses on a coarse grater.
2. Chop the prunes quite finely.
3. Mix cheeses, prunes and 1/3 corn.
4. Add garlic passed through a press and a few tablespoons of mayonnaise.
5. Mix the salad thoroughly.
6. Place the salad in the shape of a corn cob on a flat plate.
7. Use the remaining corn and green onions to decorate the dish, finally giving it the appearance of a corn cob.

Prune and tongue salad is a very filling and tasty salad. It is very simple to prepare, and on the festive table it ends in the first minutes.

Ingredients:

• Boiled beef tongue 250 gr.
• Eggs 4 pcs.
• Hard cheese 100 gr.
• Prunes 200 gr.
• Apple 1 pc.
• Mayonnaise 100 gr.
• Walnuts 60 gr.

Preparation:

1. Cut the cooled tongue into thin strips.
2. Rinse the prunes thoroughly, dry, and cut into strips.
3. Peel the boiled eggs and grate them.
4. Wash the apple, peel and grate on a coarse grater.
5. Mix the ingredients in a salad bowl.
6. Lastly, grate the cheese and place in a salad bowl.
7. Season the salad with mayonnaise and mix gently.
8. Before serving, garnish the salad with chopped walnuts.

Salad with prunes - “chicken under a fur coat”

An interesting, unusual version of puff salad.

The salad contains a lot of juicy ingredients, so you shouldn’t coat each layer with mayonnaise. It will be enough to grease only the top layer, this will be enough to make the salad juicy.

Ingredients:

• Pineapple, canned 0.5 cans
• Chicken breast 2 pcs.
• Prunes 100 gr.
• Eggs 2 pcs.
• Hard cheese 100 gr.
• Onion 1 pc.
• Sugar 1 tbsp. spoon
• Vinegar 1 tbsp. spoon
• Mayonnaise 100 gr.

Preparation:

Boil the chicken breast, cool, and chop finely.

Hard-boil the eggs, cool, and peel them.

Pour boiling water over the prunes. dry and chop finely.

Finely chop the onion.

Slice the pineapple separately.

Grate the cheese on a coarse grater.

Remove the pineapple from the jar, let the brine drain and chop finely.

Place the layers on a plate in the following order:

1. Chicken;
2. A pineapple;
3. Prunes;
4. Mayonnaise;

Grate the egg whites on a coarse grater and mix with mayonnaise. Cover the top of the salad with this mixture;

Grate the yolks and decorate the salad.

Salad with prunes - “Inspiration”

A hearty, spicy and tender salad will serve as an excellent lunch alternative. The reward will be the surprise and delight of your household, which will inspire you to create new culinary masterpieces!

Ingredients:

• Chicken breast 300 gr.
• Bell pepper 100 gr.
• Celery stalk 1 pc.
• Walnuts 2 tbsp. spoons
• Prunes 6-7 pcs.
• Dried cranberries for decoration
• Green onions for garnish
• Paprika 1 teaspoon
• Salt, mayonnaise to taste.

Preparation:

1. Wash the meat, dry it, boil or bake it in the oven and disassemble it into small pieces. Rinse the prunes thoroughly and cut into pieces.
2. Cut the stems and peppers into cubes or strips.
3. Grind walnuts.
4. Also add the onion to the salad bowl.
5. Season everything with mayonnaise, sprinkle with paprika, salt, mix and garnish with cranberries.

A layered salad that contains everything delicious - mushrooms, meat, nuts, and dried fruits. To taste, you can add a sliced ​​apple or fresh cucumber.

This festive dish will decorate any table, giving it a special sophistication.

Ingredients:

• Boiled meat 350 gr.
• Mushrooms 300 gr.
• Pitted prunes 100 gr.
• Walnuts 50 gr.
• Cheese to taste
• onion 1 pc.
• Mayonnaise to taste.

Preparation:

Chopped fried onions with mushrooms.

Boiled and finely chopped beef. Grease the layer with mayonnaise.

Prunes cut into strips.

Cheese grated on a coarse grater. Grease the layer with mayonnaise.

Garnish the salad with walnuts chopped in a blender.

Salad with squid, sweet pepper and prunes is a healthy salad for those who care about their figure and also try to eat healthy.

Ingredients:

• Squid 250 gr.
• Prunes 100 gr.
• Adyghe cheese or cottage cheese 100 gr.
• Bell pepper 1 pc.
• Sour cream 2 tbsp. spoons
• Sugar - 2 teaspoons
• Salt - 1/2 teaspoon.

Preparation:

1. Cut the prunes into pieces into 3-4 pieces in length.
2. Grind the cheese into strips.
3. If cottage cheese is used instead of cheese, break it into large flakes.
4. Clean the squid, boil it, cut into thin strips.
5. Remove seeds from sweet peppers and chop thinly.
6. Combine ingredients together.
7. Add sugar, salt, season the salad with sour cream.
8. Mix thoroughly and serve the dish.

We offer you a selection of delicious and satisfying salads with meat. They always have a place on the table.

Men will appreciate your efforts.

1. Salad with beef and prunes

Georgian Beef and Prune Salad is a Georgian, hearty treat with garlic, cilantro and prunes.

Products:

✓ Beef –500 gr.

✓ Prunes –200 gr.

✓ Walnuts –50 gr.

✓ Cilantro –75 gr.

✓ Garlic – 2 cloves

✓ Mayonnaise –75 gr.

✓ Sour cream –75 gr.

How to prepare beef salad with prunes:

Boil the meat until done. Cool. Cut into strips.

Rinse the prunes and pour boiling water for 30 minutes. Cut into strips.

Chop walnuts.

Georgian salad with beef, of course, needs to be refreshed with greens, for this you need to chop them finely.

Mix all ingredients and season with mayonnaise and sour cream.

Place in a salad bowl and garnish with cilantro sprigs.

2. Salad with beef, champignons and pine nuts

The result is a very subtle and delicate taste.

Products:

✓ Boiled beef - 250 gr.

✓ Garlic - 2 cloves

✓ Marinated champignons - 250 gr.

✓ Mayonnaise

✓ Pine nuts - 50-70 gr.

✓ Eggs - 2 pcs.

✓ Salt and pepper to taste

How to prepare a salad with beef, champignons and pine nuts:

Cut the pre-boiled and cooled beef into neat cubes.

Heat the pine nuts in a dry frying pan for 1-2 minutes.

Boil the eggs hard, peel and cut into cubes.

Cut the champignons into slices and lay out the salad in layers:

beef;

crushed garlic;

mushrooms;

3. Salad with beef, chicken and chicken hearts

The salad includes 3 types of meat - beef, chicken breast and chicken hearts. Men will surely like this salad due to its satiety and large amount of meat in the composition.

Products:

✓ Beef - 150 gr.

✓ Chicken breast - 1 pc.

✓ Chicken hearts - 150 gr.

✓ Onion - 1 pc.

✓ Carrots - 1 pc.

✓ Pickled cucumbers - 3 pcs.

✓ Salt, herbs and mayonnaise

✓ Vegetable oil for frying - 1-2 tbsp. spoons

How to prepare a salad with beef, chicken and chicken hearts:

Cut the boiled beef into thin strips, finely chop the chicken breast and hearts. In vegetable oil, fry diced onions and grated carrots for Korean salads. We cut the cucumbers into strips.

Combine all ingredients in a bowl, add salt, herbs and mayonnaise to taste, mix.

4.Pearl salad with beef and pearl barley

From ordinary pearl barley you can not only make excellent pickles and side dishes, but also make salads.

Products:

✓ Boiled beef - 250 gr.

✓ Boiled pearl barley - 1 cup

✓ Onion - 1 pc.

✓ Fresh cucumber - 1 pc.

✓ Mayonnaise

✓ Salt and pepper to taste

✓ Greens optional (dill, parsley)

How to prepare pearl salad with beef and barley:

Cut the boiled meat into cubes, add pearl barley and diced fresh cucumber. Chop the onions (you can take red salad onions) into smaller pieces and pour boiling water over them.

Add onion, chopped herbs, salt and pepper to the salad. Season with mayonnaise to taste and mix.

5.Royal salad

Its essence lies in the fact that the chopped products are laid out in slides on a flat dish, and immediately before eating the salad is mixed with mayonnaise.

Products:

Boiled or baked beets

Fresh or salted cucumbers

Boiled beef

White cabbage

Pickled onion

Green pea

How to make king salad:

Marinate the onion for 20 minutes in apple cider vinegar, then drain the marinade and squeeze the onion. Chop the carrots on a grater, cut the beets into thin cubes.

Place the salad in mounds on a flat dish - a mound of meat in the center, all other products around the edges. Season the surface of the salad with mayonnaise and decorate as desired.

6.Male whim - puff salad with beef

The layered salad with beef does not turn out dry at all due to the large amount of soft pickled onions, which gives the salad the necessary juiciness.

Products:

✓ Onion - 2 pcs.

✓ Beef fillet - 300 gr.

✓ Hard cheese - 150 gr.

✓ Eggs - 4 pcs.

✓ Mayonnaise

✓ Salt and pepper to taste

How to make layered beef salad:

Cut the onion into thin half rings and marinate in vinegar and salt for 20 minutes. To do this, dilute the vinegar essence to 9% vinegar, add salt and onion, mix. After 20 minutes, drain the marinade and squeeze out the onion.

Cut the boiled meat into thin strips or cubes. Grate boiled eggs and cheese on a coarse grater. Lay out the salad in layers in the following order:

✓ beef

✓ mayonnaise

✓ pickled onions

✓ mayonnaise

✓ grated cheese.

You can decorate the top of the salad with herbs or a couple of walnuts.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Princess Salad is a layered salad with a very pleasant spicy taste and an unusual combination of ingredients. Boiled beef is used as the meat component, but due to the high-calorie ingredients (cheese, nuts, eggs), it cannot be called dietary. Nevertheless, Princess salad is always a success at the holiday table, so if you haven’t prepared this dish yet, be sure to try it.
There are several options for preparation and serving. The classic recipe uses beef, but the salad is also prepared with smoked or boiled chicken. Recipes may differ in the order of layers and the degree of grinding of products (you can grate or finely chop). Traditionally, lettuce is layered on a platter using a round or square mold to form salads. An easier option is to lay out the layers in a large salad bowl. After cooking, the salad needs time to soak in, so it needs to be prepared several hours before serving. Our recipe with photos will help you quickly and easily prepare a delicious Princess salad with beef and prunes.

Ingredients:

- boiled beef – 300 g;
- boiled eggs – 3 pcs;
- cheese – 150-200 g;
- pickled cucumbers – 3-4 pcs;
- onions – 2 pcs;
- prunes - a handful;
- walnuts – 5-7 pcs;
- mayonnaise - to taste;
- vinegar 9% - 1.5 tbsp. l;
- sugar and salt – 0.5 tsp each.

Recipe with photos step by step:

Cut the onions into very small cubes. If the onion is spicy, after cutting, pour boiling water over it, then marinate for about ten minutes in a mixture of vinegar, salt and sugar. Instead of onions, you can take purple or white (salad) onions - these varieties are less spicy.

Cool the boiled beef, chop it finely or divide it into short fibers. Grate boiled eggs and cheese on a coarse or fine grater. Place all products in separate bowls.

Place the onion in a sieve or squeeze out the marinade. Place in a salad bowl as the first layer. Lubricate this and all subsequent layers, with the exception of the top one, with mayonnaise.

Place pieces of boiled beef on the onion layer. Flatten and compact slightly. Grease with mayonnaise.

Grate the pickled cucumbers on a coarse grater. Squeeze out the juice. Place on top of the meat layer. This layer is juicy; just apply a thin mesh of mayonnaise.

Then lay out the eggs. Add mayonnaise, coating the layer well.

Chop the nuts into small pieces with a knife. Cut the prunes into strips. If it is very hard, then first pour boiling water over it and steam it. When softened, remove the pit and chop. Place prunes and sprinkle with nuts.

Add mayonnaise. Cover the top of the salad with a layer of grated cheese, leave it fluffy, do not crush it. If the salad will stand in the refrigerator overnight, then to prevent the cheese from drying out, it is better to mix it with mayonnaise and make an even top layer. Before serving, decorate the salad with walnut halves or herbs. Serve slightly chilled. Bon appetit!
We also advise you to pay attention to the delicious

Dried fruits and nuts can add sophistication and a unique flavor to any snack. Spicy, satisfying and unusually aromatic - this is how salads with prunes and nuts will be remembered by those who try them.

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Layered salad with prunes and walnuts

This interesting multi-component salad will best emphasize the sophisticated taste of the hostess and the status of any holiday.

Ingredients

• prunes - 200 g;
• carrots (large) - 3 pcs.;
• onions - 3 pcs.;
• walnuts - 1 cup;
• mushrooms - 500 g;
• ground black pepper - a pinch;
• salt, mayonnaise - to taste.

When you buy shelled walnuts, pay attention to their color - it should have a golden hue. A dark shade indicates improper storage and bitter taste.

How many calories?

Step-by-step instruction

1. To make the prunes soft and fragrant, pour boiling water over them for 10–15 minutes. After this, dry and finely chop.
2. Peel the carrots and chop using a coarse grater. Fry it in a frying pan with vegetable oil for 3-5 minutes. As soon as it starts to become soft, add salt and remove from heat.
3. Fry the walnuts in a frying pan without oil, then chop coarsely with a knife.
4. Peel the onion, cut it into small cubes, and then sauté in a frying pan with vegetable oil.
5. Cut the mushrooms into thin segments and fry until golden brown.

Cover the mold with cling film, and then begin to place the products in it in this order:

• nuts;
• carrots with black pepper;
• mayonnaise mesh;
• mushrooms;
• dried fruits;
• mayonnaise mesh;
• the rest of the nuts;
• mushrooms;
• mayonnaise;
• carrot.

Place the form with the salad with nuts and prunes in the cold for at least 2 hours. After this time, turn the container over and place the snack on a flat dish.

Photo gallery

Beef salad with prunes and walnuts

In this appetizer, prunes and nuts gently and unobtrusively emphasize the taste benefits of beef meat.

Ingredients

• egg - 1–2 pcs.;
• walnuts - half a glass;
• beef - 300 g;
• pickled cucumbers - 100 g;
• onion - 1 pc.;
• prunes - 120 g;
• hard cheese - 100 g;
• mayonnaise - 130 ml.

How many calories?

Step-by-step instruction

1. Boil beef in water with spices and salt. In order to speed up this process, first cut it into several large pieces. Separate the finished meat into fibers.
2. Chop the onion into half rings. After this, it must be scalded with boiling water or marinated using a mixture of water, vinegar, sugar and salt.
3. Cut pickled cucumbers into thin strips. To prevent the juice released from them from spoiling the snack, place them in a sieve for 5–10 minutes. It is not recommended to squeeze cucumbers by hand for the same purpose, because this will cause them to lose their original appearance.
4. Soak the plums in hot water for 10 minutes, dry, and cut into strips.
5. Grind hard-boiled eggs using a grater.
6. Fry the nuts in a “dry” frying pan, then chop coarsely with a knife.
7. Grate the cheese on a coarse grater.

Using lettuce rings, arrange layers in the following order:

• beef;
• salted cucumbers;
• eggs;
• prunes;
• nuts;

Grease all layers except the last with mayonnaise. Leave the appetizer to soak for an hour, after which you can remove the rings and serve the salad.

Photo gallery

Salad “Tenderness” with prunes and walnuts

There are many ways to prepare this dish. And the recipe for the “Tenderness” salad with prunes and nuts is perhaps one of the most popular. In order for the snack to fully live up to its name, the nuts must be chopped very well.

Ingredients

• chicken fillet - 300 g;
• prunes - 70 g;
• fresh cucumber - 2 pcs. (large);
• walnuts - half a glass;
• eggs - 5 pcs.;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Rinse the chicken fillet and place in cold water. Bring the liquid to a boil, add salt. Cook the meat for approximately 20–30 minutes. Cool the finished chicken and chop into small cubes.
2. Soften the prunes in hot water, then dry and cut into small pieces.
3. Remove the stem from the cucumbers and, if necessary, the peel, chop into strips.
4. Sort the nuts from the partitions, lightly fry in a frying pan without fat, chop with a knife.
5. Grind the hard-boiled eggs using a grater.

Place all the components of the appetizer in layers in a salad bowl:

• chicken meat;
• prunes;
• nut crumb;
• proteins;
• cucumbers;
• yolks.

Grease all layers with mayonnaise sauce. Sprinkle the finished dish with nuts.

Photo gallery

A professional chef tells more about preparing the “Tenderness” salad in a video from the “First Pridnestrovian - Projects” channel.

Salad with prunes, walnuts and apples

Dessert salads are still a rarity on most people's holiday menus. Pay attention to them - they will bring noticeable excitement among the guests at the end of the feast and lift everyone's spirits.

Ingredients

• prunes - 200 g;
• sour cream - 200 g;
• walnuts - half a glass;
• apples - 4 pcs.;
• sugar - 4 tbsp. l.;
• cognac - 60 ml;
• powdered sugar - 150 g;
• lemon juice - 1-2 tbsp. l.;
• vanillin - a pinch.

How many calories?

Step-by-step instruction

1. Wash the apples, peel and core them, then chop into strips. Sprinkle the crushed fruits with sugar, pour over lemon juice and cognac. Leave them to soak in this form for half an hour.
2. Lightly boil the prunes in sweetened water. Cut the cooled plums into small pieces.
3. Beat sour cream with powder and vanilla.
4. Lightly dry the nuts in a frying pan and chop using a blender or rolling pin.

Place in layers in a deep salad bowl:

• prunes;
• apples;
• whipped sour cream.

If desired, the layers can be repeated. Sprinkle the finished dish with nut crumbs and decorate with apple slices.

Photo gallery

Salad with prunes, walnuts and ham

Lovers of hearty and original snacks will appreciate this wonderful salad.

Ingredients

• ham - 300 g;
• potatoes - 4 pcs.;
• canned cucumber - 3–4 pcs.;
• prunes - 100 g;
• beets - 2 pcs.;
• walnuts - 70 g;
• eggs - 5 pcs.;
• garlic - 2 cloves;
• hard cheese - 100 g;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Wash the beets, boil until tender, peel, grate on a coarse grater.
2. Cut the ham into cubes or strips.
3. Grind the pickled cucumbers into strips and place in a sieve for 5 minutes.
4. Boil the potatoes, cool, peel and coarsely grate.
5. Finely chop the hard-boiled eggs with a knife.
6. Lightly fry the nuts in a frying pan without any fat, chop them using the back of a knife or rolling pin.
7. Soak the prunes in hot water for 10 minutes, then squeeze and cut into strips.
8. Grind the cheese using a fine grater.
9. Pass the garlic through a press and combine it with mayonnaise sauce.

Assemble the salad in layers:

• potato;
• cucumbers;
• ham;
• prunes;
• beet;
• nuts;
• eggs;

There must be a garlic-mayonnaise layer between the layers. Decorate the salad with nut crumbs.

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Cabbage salad with prunes, nuts and dried apricots

To prepare this healthy snack you only need nothing - products that are always on hand and 15 minutes of free time.

Ingredients

• prunes - 100 g;
• dried apricots - 100 g;
• Chinese cabbage - 450 g;
• pitted raisins - 100 g;
• walnuts - 70 g;
• sour cream (or yogurt) - 80 ml.

How many calories?

Step-by-step instruction

1. Soak prunes, dried apricots and raisins in hot water until they swell (approximately 10 minutes). After this, the dried fruits must be dried by placing them on a sieve. Cut prunes and dried apricots prepared in this way into thin strips.
2. Chop the cabbage, add salt and squeeze it a little with your hands so that the juice comes out.
3. Finely chop the walnuts with a knife or grind in a blender.
4. Mix all products in a salad bowl.

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“Turtle” salad with prunes and walnuts

Effectively decorated salads always arouse interest and a genuine desire to try them.

Ingredients:

• chicken - 500 g;
• sweet and sour apple - 2 pcs.;
• walnuts - 1 cup;
• prunes - 100 g;
• cheese - 200 g;
• onion - 1 pc.;
• mayonnaise - 200 ml.

Use only high-quality prunes in salads. Its freshness and good taste are indicated by its dark brown color, as well as the absence of plaque and damage.

How many calories?

Step-by-step instruction

1. Finely grate the cheese.
2. Rinse the chicken meat, place in cold water and bring to a boil. Add salt and seasonings. When the chicken has cooled, cut it into small pieces.
3. Divide the hard-boiled eggs into whites and yolks. Finely grate all the whites, except one (it will be used for decoration), and chop the yolks with a knife.
4. Cut the onion into small cubes. To prevent it from being bitter, pour boiling water over it, then rinse with water and place on a sieve for 5 minutes.
5. Grind the apple using a grater. This should be done immediately before assembling the salad, otherwise it will darken.
6. Chop the prunes soaked in warm water very finely.
7. Dry the nuts in a frying pan and grind in a blender.

Form the salad as follows, simultaneously giving it an oval turtle shape:

• proteins (to give a richer taste, you can lightly sprinkle them with pepper and salt);
• chicken;
• prunes;
• apples;
• yolks (they can also be salted);
• nut crumbs.

Cut the turtle's head, as well as its legs, from the reserved chicken protein. Cut out the eyes and mouth from prunes. Draw a corresponding pattern on the “shell” with mayonnaise.

Photo gallery

Salad with chicken, prunes and walnuts

The classic combination of chicken with prunes and nuts serves as an excellent basis for an original layered salad.

Ingredients

• eggs - 5 pcs.;
• cheese - 300 g;
• fresh cucumber - 1 pc.;
• prunes - 100 g;
• nuts - one and a half glasses;
• chicken (chicken) - 400 g;
• mushrooms - 250 g;
• carrots - 2 pcs.;
• potatoes - 4 tubers;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Bake the chicken in the oven with spices (curry, coriander, rosemary) or boil in salted water. Cut the cooled meat into small cubes.
2. Boil potatoes and carrots until soft, peel them, then grate them on a coarse grater.
3. Grind the boiled eggs on a fine grater.
4. Chop the mushrooms very finely, add salt, and fry in vegetable oil in a frying pan until tender.
5. Grate the cheese on a coarse grater.
6. Pour boiling water over the prunes for 5 minutes, then cut into small pieces.
7. Grind the walnut kernels. In order for them to become more aromatic and crispy, you need to hold them a little in a hot frying pan.

Place the salad on a plate, observing the following order of layers:

• carrot;
• half cheese;
• eggs;
• potato;
• prunes;
• 1/2 part nut crumbs;
• chicken;
• mushrooms;
• the rest of the cheese.

Decorate the finished dish with cucumber strips and walnuts.

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Ladybug salad

A bright and unusual type of salad will set a special mood for the entire holiday. There are several options for preparing this dish - both the base ingredients and the appearance vary. So, you can give the snack an external resemblance to a ladybug using olives with carrots or prunes with beets.

Ingredients

• prunes - 150 g;
• walnuts - 70 g;
• sweet and sour apple - 2 pcs.;
• onion (purple) - 1 pc.;
• cheese - 120 g;
• eggs - 5 pcs.;
• potatoes - 5 pcs.;
• garlic - 1-2 cloves;
• mayonnaise - 120 ml;
• lemon juice - 1 tbsp. l.;
• sour cream - 120 ml.

How many calories?

Step-by-step instruction

1. Pour boiling water over prunes for 10 minutes.
2. Boil carrots, beets and potatoes until soft, peel, and grate coarsely into separate bowls.
3. Peel the apples, remove the core and seeds, and then chop using a coarse grater. Pour lemon juice over the grated apples to prevent them from turning dark.
4. Peel the onion, chop very finely and mix with apples. Add a little salt, pepper and a pinch of sugar to them.
5. Boil the eggs and finely chop them with a knife.
6. Combine mayonnaise with sour cream and chopped garlic.
7. Grind the cheese using a grater.
8. Crush the walnuts with a rolling pin or cut them with a knife.

Assemble the salad in layers as follows:

• potato;
• eggs;
• apples with onions;
• carrot;
• nuts;
• beets (mixed with mayonnaise-sour cream sauce).

Place the ladybug's head and dots on the wings with prunes.

A festive table is simply unthinkable without delicious, mouth-watering salads. Every housewife tries to surprise guests with new, delicious treats, to prepare something special, with a “twist”. Prunes are one of the products that can radically change any dish; they can be used both in snacks and in sweet dishes and desserts.

How to prepare salad with prunes

You need to start preparing salads with prunes by choosing quality ingredients. When purchasing prunes, give preference to fruits with pits that have a matte, black color. Photos of high-quality dried fruit can be found on the Internet. Try a plum: if it has a slight sourness, is sweet, and has no bitterness, then you can safely buy such a fruit.

Prune salad - recipe

World cuisine has a huge number of dishes with dried fruits, ranging from soups to drinks. The recipe for salad with prunes will come in handy when you are a little tired of all the snacks, and you want something special, refined. There are many dishes with this dried fruit, all of them have beautiful poetic names: “Pomegranate Bracelet”, “Tenderness”, “Ladies’ Caprice” and others.

With beets

A famous treat that often appears on many holiday tables. Simple ingredients go well together, but the smoked plum is the highlight of the dish. The appetizer can be prepared during Lent if you replace the mayonnaise with sunflower or olive oil. Salad with beets and prunes is easy to diversify if you use peanuts or cashews instead of walnuts.

Ingredients:

• walnuts – 350 g;
• beets – 500 g;
• prunes – 300 g;
• garlic – 3-4 cloves;
• mayonnaise or sour cream – 180 g.

Cooking method:

1. Wash dried fruits under running water and pour boiling water over them - they should soften. If you want to make the taste more subtle, add a little red wine to the marinade. As soon as the plums become soft, dry them and cut into strips.
2. Wrap the beets in a sheet of foil and bake in the oven for an hour.
3. Fry the nuts in a dry frying pan, cool, and chop with a sharp knife.
4. Peel and chop the garlic using a press.
5. Combine all ingredients in a deep container, season with mayonnaise or sour cream. Garnish the snack with walnuts.

The dish fully lives up to its name. Tenderness salad with prunes is prepared from tender chicken breast, cucumbers and eggs. It is preferable to make the appetizer in portions - place it in layers in a cocktail glass - this will make it even more solemn and refined. It is not advisable to prepare salads with prunes in advance; they may become too liquid due to the presence of cucumber.

Ingredients:

• prunes – 200 g;
• fresh cucumbers – 2 pcs.;
• chicken breast – 350 g;
• walnuts – 80 g;
• eggs – 4 pcs.;
• mayonnaise – 150-160 g.

Cooking method:

1. Boil eggs hard in salted water.
2. Boil the fillet in water with salt and spices, cool and separate into fibers with a fork.
3. Peel the eggs and separate them into whites. Grate the latter on a grater with large meshes, and the yolks with small ones.
4. Cut the cucumbers into strips.
5. Rinse dried fruits and soak in hot water for 10 minutes. Cool, chop into strips.
6. Dry the walnuts in a frying pan, chop very finely.
7. Form a salad with prunes: place chicken meat on the bottom of the form or glass, then mayonnaise, plums and nuts. The next layers are protein, cucumbers, sauce.
8. Decorate the top of the dish with yolk crumbs.

Chicken with walnuts

This delicious dish is popularly called “Pomegranate Bracelet”. The components are crushed, laid out in the shape of a circle (for convenience, you need to place a bottle or glass in the center) and sprinkled with pomegranate seeds. Once the decoration is complete, the glass is removed - the salad with chicken, prunes and walnuts takes the shape of a bracelet. The dish is very impressive and looks appetizing on the festive table!

Ingredients:

• beets – 2 pcs.;
• prunes – 350 g;
• carrots – 150 g;
• potatoes – 200 g;
• chicken fillet – 300 g;
• eggs – 4 pcs.;
• pomegranate seeds – 150 g;
• mayonnaise – 200 g.

Cooking method:

1. Bake vegetables (beets, carrots, potatoes) in the oven until cooked.
2. Chop the walnuts with a knife. Peel the beets and grate them on a large-mesh grater. Mix the two ingredients with the sauce and add salt.
3. Grate the beets and carrots on a large-mesh grater.
4. Boil the chicken fillet, cool and separate into fibers.
5. Pour boiling water over the plums, let it brew, drain the water, and chop into strips.
6. Boil the eggs, peel and cut into small cubes.
7. Form the dish. Place a glass or bottle in the center of a flat plate and layer around it. Tip: mix each component of the snack with mayonnaise in a separate container, and then just place it on the dish in the desired order.
8. Arrange the salad with prunes in this order: potatoes, beets, chicken pulp, dried fruits, carrots, eggs. Sprinkle the top with pomegranate seeds and let it brew for 3 hours.

Puff Prague

A dish consisting of simple ingredients will forever be included in the cookbook of any housewife. Prague salad with prunes is a layered salad that perfectly combines vegetables, nuts, meat (chicken or beef), and dried fruits. To prevent the onion from becoming bitter in the appetizer, it must first be marinated in vinegar and salt. Season the dish with mayonnaise or sour cream mixed with chopped dill.

Ingredients:

• carrots – 150 g;
• chicken pulp – 300 g;
• eggs – 3 pcs.;
• canned green peas – 150 g;
• pickled cucumbers – 1-2 pcs.;
• prunes – 120 g;
• onion – 1 pc.;
• apple cider vinegar – 50 ml;
• water – 100 ml;
• mayonnaise – 280 g.

Cooking method:

1. Boil the following products in salted water in separate containers: chicken fillet, carrots, eggs. Cool.
2. Wash the plums and steam with boiling water for 10 minutes, drain the water, and cool.
3. Cut the onions into small cubes and pour in the marinade. To prepare it, pour water into a bowl, add vinegar, a couple of pinches of salt and a tablespoon of sugar. Stir the marinade well - keep the onion in it for 10-15 minutes.
4. Divide the boiled chicken breast into fibers.
5. Cut pickled cucumbers into thin strips.
6. Peel the carrots and eggs and grate them on a large-mesh grater.
7. Place the fillet, pickled onions, eggs, and cucumbers on a flat plate. Don't forget to brush each layer with sauce.
8. The next components of the dish will be carrots, peas and plums - they should complete the decoration. Decorate the appetizer with a mesh of sauce and let it brew.

With chicken and cheese

A simple, uncomplicated appetizer looks very appetizing in the photos, which can often be found in cookbooks. Chicken fillet serves as an excellent base for any salad, and the sourness of dried fruits and the creamy taste of cheese complement it successfully. Some chefs add smoked fillet and boiled eggs to chicken salad with prunes and cheese, and replace regular walnuts with pine nuts.

Ingredients:

• prunes – 180 g;
• chicken pulp – 350 g;
• hard cheese – 120 g;
• walnuts – 100 g;
• mayonnaise – 180 g.

Cooking method:

1. Boil chicken fillet in salted water. Cool, divide into fibers.
2. Grate the cheese on a medium-mesh grater.
3. Steam the plums with boiling water to soften them.
4. Fry the walnuts in a dry frying pan, cool, and chop.
5. You can lay out the appetizer in layers: chicken, dried fruits, nuts, or you can mix everything in a deep salad bowl, season with mayonnaise and serve.

Turtle

An excellent dish for any holiday, especially children's! In addition to its impressive appearance, the Turtle salad is also very filling and tasty. Chicken goes well with mushrooms, dried fruits, and nuts. The way you prepare the dish deserves special attention - you will need imagination, a little patience and some culinary skills. A photo of the finished snack and a description of how to prepare it can be easily found on the Internet.

Ingredients:

• chicken breast – 350 g;
• walnuts – 80 g;
• cheese – 120 g;
• onion – 1 pc.;
• eggs – 4 pcs.;
• champignons – 300 g;
• prunes – 150 g;
• mayonnaise – 250-280 g;
• corn for decoration.

Cooking method:

1. Boil the chicken fillet until tender, divide into fibers and place as the first layer of appetizer.
2. Finely chop the champignons and fry with onions. This will be the second layer of the future dish.
3. Boil the eggs, peel and chop into cubes. Place on mushrooms, brush with mayonnaise.
4. Grate the cheese on a fine grater and mix with the sauce. Cover the mushrooms with this layer. Leave a little for the turtle's head.
5. Roll the remaining cheese mixture into a ball - this will be the head.
6. Grind the walnuts into crumbs in a blender and cover the entire body of the turtle. To make the shell, chop the plums into strips and place them in hexagons. Eyes can be decorated with olives or black pepper.

With mushrooms

A light, vitamin-packed, simple dish made from accessible ingredients. To prepare the salad, chicken with prunes and mushrooms must first be cooked. Chicken fillet can be replaced with beef or turkey meat, and mushrooms can be marinated or canned, not fried. For spiciness, sometimes a couple of cloves of garlic are added, and boiled carrots are replaced with Korean ones, but this is a matter of taste.

Ingredients:

• champignons – 1 kg;
• carrots – 500 g;
• onion – 300 g;
• nuts – 200 g;
• prunes – 240 g;
• mayonnaise – 280-300 g.

Cooking method:

1. Pour boiling water over the plums and let them steam for 20-30 minutes.
2. Peel the carrots and grate them on a large-mesh grater.
3. Peel the onion and chop finely.
4. Cut the champignons into slices and fry along with the onion.
5. After frying the mushrooms in the same oil, fry the carrots.
6. Chop the walnuts with a knife.
7. Lay everything out in layers in random order or mix in a deep container, season with salt and sauce.

With beef

Tender boiled beef, sweet and sour dried fruits, beets and nuts are the ideal set of ingredients for a tasty, satisfying dish. To prepare a salad with prunes and meat, you need to properly boil the beef - it should under no circumstances be tough. Cheese can be used both processed and regular - hard varieties, boiled beef can be replaced with ham.

Ingredients:

• walnuts – 150 g;
• beets – 500 g;
• garlic – 5 cloves;
• beef – 350 g;
• cheese – 200 g;
• prunes – 200 g;
• mayonnaise – 260 g.

Cooking method:

1. Pour boiling water over the beef, bring to a boil, add salt and cook until done.
2. Bake the beets in the oven. Boil the eggs hard.
3. Grate the cheese on a fine-mesh grater, add the garlic passed through a press.
4. Pour boiling water over the plums and let soften for 20-30 minutes. Cool and chop into strips.
5. Cut the beef into cubes or separate into fibers. Peel the beets, grate them on a large-mesh grater, cool the eggs and chop them.
6. Place all the ingredients in layers on a flat plate in this order: first the beets, then the eggs. Lubricate with mayonnaise.
7. After the egg layer comes the meat layer, the cheese layer, and the process is completed with plums. Sprinkle the top of the snack with finely chopped walnuts.

The combination of chicken and dried fruit is so versatile that it has become the basis for many snacks. The Ladies' whim salad with prunes turns out to be very tender, light and nutritious at the same time. Many housewives prefer to lay out the dish in layers, but mixing all the ingredients in a deep container is also acceptable. It is important not only how to prepare the treat, but also how to decorate it appetizingly.

Ingredients:

• eggs – 5 pcs.;
• mayonnaise – 180 g;
• chicken pulp – 550 g;
• prunes – 300 g;
• nuts – 120 g.

Cooking method:

1. Boil the eggs until hard-boiled, cool, peel and chop.
2. Boil the chicken in salted water or bake it on the grill.
3. Fry the nuts in a frying pan, cool, chop with a knife.
4. Pour boiling water over the plums and let soften for 20 minutes.
5. Mix all products except nuts separately with mayonnaise and season with salt.
6. Lay out the appetizer in layers: first the chicken, then the eggs, plums, sprinkle with nuts. Brush each ingredient with sauce.

Salad cocktail

A great option for a New Year's dish - a salad cocktail with chicken and prunes! To make the appetizer even more satisfying, some housewives add boiled pork or ham instead of chicken - this does not spoil the taste at all. The peculiarity of the dish lies in its presentation. Prepare deep, wide glasses for your guests in which the treats will be neatly placed.

Ingredients:

• chicken – 250 g;
• prunes – 380 g;
• sour cream – 100 g;
• mayonnaise – 200 g;
• cucumber – 2-3 pcs.;
• eggs – 4 pcs.;
• walnuts – 100 g;
• pineapple - for decoration.

Cooking method:

1. Pour hot water over the plums and place on low heat. Cook until soft.
2. Boil the chicken until tender in salted water, cool, and separate into fibers.
3. Boil the eggs hard. Cut the cucumbers into thin strips. Grind the nuts into crumbs.
4. Mix mayonnaise with sour cream.
5. Place a layer of meat, cucumbers, eggs and dried fruits on the bottom of the glass, sprinkle with nut crumbs. Pour over the sauce and garnish with pineapple rings.

Learn how to cook delicious.

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