How to prepare a festive table for a birthday. Festive birthday table: tasty, fast and beautiful

Birthday is a favorite since childhood, a long-awaited holiday. Many people prefer to celebrate it in a close family circle. It’s not often that you have the opportunity to get together, heartily congratulate the birthday girl or hero of the day, have a drink or a snack.

It’s better to discuss and plan the menu for the festive table for your birthday in advance, so as not to spoil your nerves and not throw money away. A twitchy, tired hostess is unlikely to be able to warmly welcome guests or create a warm, cozy atmosphere of celebration.

How many dishes to prepare?

The answer to this question depends entirely on the number of guests and the generosity of the feast. First courses (hot and cold) are usually not accepted at banquets. However, at an oriental themed party, an exotic soup with a lot of spices is appropriate. And at a traditional Russian feast - fish soup with pies in the cold season and ice okroshka in the heat. However, the classic menu for a birthday party includes salads, main courses and dessert.

By the way, if there are no lovers of confectionery delights in the “adult” company, cake and sweets can be safely excluded from the list, focusing on the main dishes. And, on the contrary, arrange a sweet feast: buy fruit, ice cream, various cakes for every taste. The main thing is that everyone enjoys the treat.

You have to calculate in what volumes to cook. The golden rule of a hospitable hostess works here: guests should not sit at an empty table. Therefore, it is better to let something remain. If most of the dishes are served a la carte, as in a restaurant, the likelihood of miscalculation is reduced to zero. But during the banquet you will have to run around a lot, performing the functions of a waitress. Therefore, the only convenient solution is to fry and steam with a reserve.

Making a holiday menu

Some families have so-called “signature” dishes, which are placed on the holiday table, on birthdays, year after year, photo recipes are passed down from generation to generation. Guests look forward to duck baked with apples or fish pie with a golden brown crust. However, most women try to show off their culinary talents and surprise relatives and friends with something new.

Salads and snacks for birthdays

As a birthday snack, offer your guests vegetables, cheese and cold cuts. Beautifully arrange thin pieces of sausage, ham, brisket, and boiled pork on a plate. By the way, a homemade delicacy is much tastier than a store-bought one, and even an inexperienced cook can master a simple recipe in no time.

Homemade boiled pork

Pour 1.5 liters of water into a saucepan, add salt, black and allspice (3-4 peas each), and a couple of bay leaves. Bring to a boil and then cool to room temperature. Soak pork neck (1 kg) in brine and refrigerate overnight. In the morning, remove and dry with a paper towel. Sprinkle with spices and stuff with garlic: make small cuts in the meat, hide the peeled cloves (7-8 pieces) in them.

Wrap the workpiece in foil and place in an oven preheated to 180 degrees. The pork will be baked in 1.5 hours. Open it and “tint” it for about 20 minutes, pouring over the released juice.

A great addition to a birthday snack would be spicy Korean carrots, cabbage, and eggplants. Pickled cucumbers and tomatoes, olives will also not be superfluous. They will help out. It’s hard to imagine a birthday party without salads (meat, fish and vegetarian): photo recipes will make the job easier.

“Caprice” with chicken and grapes

Let's start with a delicious chicken salad. Fry three chicken breasts (fillets) in vegetable oil. If you are afraid of drying it out, which is absolutely unacceptable, boil it. Break it down into fibers with your hands. Take out a large, elegant dish. Cover it with arugula. Grate two types of hard cheese (250 g each): savory (Gouda, Dutch) and sweet (for example, Maasdam). Place one of them in an even layer on the green leaves.

Place dark grapes (350 g) on the cheese, cut the berries in half and remove the seeds. Next is chicken meat, which is covered with a Provencal mesh. Mix ground spices: black (1/2 tsp) and red (pinch) peppers, Greek fenugreek (teaspoon). Season the first tier of the structure with them.

Repeat the layers, but use another cheese and light grapes. Sprinkle the salad mound with the spicy mixture and coat thickly with mayonnaise. Top with grapes. What a beauty it turned out!

Original “Herring under a fur coat”

This “Shuba” is prepared without carrots and potatoes; the “light” version sells with a bang. Boil beets (4 medium-sized root vegetables) in their peels, or bake in the oven. When it cools down, grate it like peeled apples (5 pieces) on a coarse grater. Season the beets with sugar and wine vinegar (one tablespoon each). Finely chop the onion and marinate. Cut salted herring fillets (300 g) into strips and sprinkle with olive oil.

Place the ingredients in the salad bowl in the following sequence: layer of beets – herring – onion – apples – beets. If desired, add coriander powder (1/2 tsp) to the salad. Pour in mayonnaise and let it brew for at least an hour.

"Yummy"

The salad is very simple, but you will fall in love with it literally from the first spoon. Chop Chinese cabbage (800 g) and add a tablespoon of vegetable oil to it. That's it, you don't need to cut anything else. Now the sauce: kefir (250 ml) + sour cream (200 ml) + French mustard (1 tablespoon) + tomato ketchup (2 tablespoons) + Provencal mayonnaise (3 tablespoons). Salt and sugar - to taste. Serve the dressing separately, in a fancy gravy boat. Bon appetit! And here's another...

Hot dishes for birthdays

What should you prefer, meat or fish? Experienced housewives, if they have time, cook both. Otherwise, how can you please everyone without exception?

Pork “Delicacy” with prunes

This dish will undoubtedly decorate a festive table for a birthday; photo recipes advise taking fresh meat with layers of fat (1 kg) for it. Then the baked pork will come out juicy and appetizing. Wash and soak 250 g of pitted prunes. Chop half of the dried fruits. Chop the garlic (7 cloves), mix with salt and pepper.

Beat the pork pulp, prick it with a knife and coat both sides first with garlic and then with mustard-mayonnaise (3 tablespoons of dry mustard + 100 g of mayonnaise) mixture. Stuff the meat with prunes, roll and pack tightly in foil. Keep the preparation in the refrigerator for 7-8 hours to marinate thoroughly. Place it in an oven heated to 200 degrees for 80 minutes. Focus on the time so that the hot dishes for your birthday are on the table piping hot. A quarter of an hour before cooking, open the foil and let the pork brown.

Salmon “Festive” in the oven

We will prepare hot dishes for the birthday at the same time, bake the fish at the same temperature and also in foil. Pour lemon juice (2 tablespoons) over salmon (800 g), let stand for 10 minutes, soak. Cut the foil into rectangles. Place the steaks on them, after greasing them with vegetable oil. Salt the fish, sprinkle with black and red pepper, rosemary. Spread natural yoghurt or sour cream (150 ml) on top. Place the fish in the oven for 25 minutes. If you want a crispy crust, don’t forget to open the packages slightly.

Potato side dish “Graten with cheese”

Baked potatoes go perfectly with both fish and meat without sauce. The side dish looks festive, and its taste is, without exaggeration, divine. Guests will devour both cheeks, peel 3 tubers for each. Cut into thin circles with a sharp knife. And blanch in boiling cream (1 liter) for a couple of minutes.

Place the cooled potatoes in a fireproof dish, generously greased with butter. Season the layers with salt, pepper, add thyme for flavor, and pour in cream. And put it in the oven for an hour. Try it, if the potatoes are almost ready, cover them with grated cheese (300 g). To melt, return the pan to the oven. “Graten” is eaten hot, washed down with dry wine. Tasty!

Dessert

What would a name day be without a homemade cake with candles? Don't know how to make cakes at all? Try this wonderful no-bake recipe.

Cake "Coffee aroma"

Mix eggs (4 pieces) with a glass of granulated sugar and 3 tablespoons of cocoa powder. Heat in a water bath, the sugar should completely dissolve and the composition should thicken. Add it to cow butter (200 g), whipped with vanilla.

Brew black sweet coffee (150 ml), you can take instant coffee, strain and cool. Cover a round pan with cling film and grease it with butter. Dip shortbread cookies (650 g) in coffee and place them in the mold in layers, filling them, except the last one, with cream. Don't waste it all, you need it to decorate the cake.

Cover the pan with a lid or foil and place in the refrigerator. After 8 hours, turn it over onto a tray and carefully remove the film. Cover the top with cream and sprinkle with cookie crumbs.

Strawberry ice cream

Who would refuse ice cream, especially strawberry ice cream, in the heat? It is better to prepare it at home for a holiday table, for a birthday; the photo recipes contain only natural products. Without harmful flavors and preservatives.

Grind four yolks until white with 130 g of powdered sugar. Boil 300 ml of full-fat milk with vanilla sugar (10 g). Pour it into the eggs in a thin stream, stirring so as not to cook. Place the saucepan over low heat and heat until its contents thicken. Then cool: first to room temperature, then 1.5 hours in the refrigerator.

Whip chilled 35% cream (400 ml) into a fluffy foam. Add the egg-milk mixture to them and turn on the mixer again for 2-3 minutes. After this, put it in the freezer for 2 hours.

Let's take care of the berries. Make a puree from strawberries (350 g) and sugar (100 g), mix it with the mixture from the freezer. Every hour, take the ice cream out of the refrigerator and beat it (3-4 times) so that the ice cream freezes evenly. All that remains is to put it in vases with fragrant strawberries, mint leaves and pour over chocolate syrup.

Table decoration

Textile napkins matched to match the dishes or white tablecloth are details that create a joyful mood, emphasizing the solemnity of the moment. The luxury of the banquet table will be illuminated by candles. They are placed in low or high candlesticks. Or you can do it in wide glasses, half filled with water for greater effect.

It is customary to present bouquets to the hero of the occasion. But only small compositions have a place on the holiday table. Flowering plants should not smell strongly, otherwise their aroma will distract from the treat and obscure the view.

Birthday menu: beautiful and inexpensive, recipes with photos

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but are in no way inferior in taste to dishes that are difficult to prepare.

What can you cook beautifully and inexpensively for a birthday: recipes

Lavash roll with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with any ingredients. After all, cooking can be classified as an art form that is based on various experiments.

One sheet of pita bread;
One package of lightly salted salmon;
Two packages of processed cheese;
Greenery.

Preparation:

All you need is a thin sheet of pita bread. A thick sheet will not work - it will not make a roll. You need to spread it on cling film and apply a thick layer of processed cheese;
Then spread finely chopped salmon over the entire surface of the sheet;
The lavash sheet needs to be rolled into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is saturated;
When the roll is saturated, it needs to be carefully cut and decorated with herbs. The dish is ready.

What to cook for a birthday - birthday menu
Birthday menu at home for 10 people

Herring cake on waffle cakes

According to our traditions, every housewife’s holiday table is not complete without such a delicious snack as herring. But, unfortunately, there are not many recipes for its preparation.

Usually this is the famous “Shuba” salad, laid out in layers, simply chopped herring with pickled onions and butter and mincemeat for delicious sandwiches.

But today I will share with you how to serve herring cake on waffle cakes. My recipe with step-by-step photos, so you will understand how easy it is to prepare.

Ingredients for cooking:

herring mincemeat – 300 g,
waffle cakes - 1 pack.,
boiled egg – 2-3 pcs.,
mayonnaise sauce – 2-3 tsp,
boiled beets – 1-2 pcs.,
carrot – 1 pc.,
table salt - to taste.

How to make herring cake

First, let's prepare all the ingredients listed above. I boiled beets and eggs in advance, and also prepared herring mincemeat.
Life hack! To make eggs easier to peel, immediately after they are ready, immerse them in ice water, so the shell will easily peel away from the white. After peeling the boiled eggs (2-3 pcs.), grate them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provencal or make homemade one from yolks).
Peel the beets and grate them too.
After this, we let our vegetable “rest” a little so that it can release its juice (5-7 minutes). Drain it and lightly squeeze the beets, and then add 3 -5 tsp to it. mayonnaise and salt (salt to taste). Take a cutting board, place the first waffle cake on it and apply the herring mincemeat (the layer should be dense). Then place the second cake coated with the egg mixture.
After the beet layer. Then we repeat the layers. I prefer bright colors because my upper layer- waffle cake spread with boiled beets. Herring cake on waffle cakes is almost ready.
Leave it for 20-30 minutes to absorb all the beneficial ingredients.
If you want to serve such an appetizer for the holiday table, then you need to serve it accordingly. I suggest decorating the top layer with bright and juicy carrots for serving.

Take carrots, cut them into slices, pour boiling water over them so that they soften slightly. Decorate the cake with greens, carrot roses and lingonberries.

Snack balls

The preparation of this snack is quite simple, despite this, it is very original and will look great on every holiday table. When preparing, the housewife will save a lot of time.

Ingredients for cooking:

120 grams or four pieces of processed cheese;
200 grams of ground walnuts;
200 grams of crab meat;
150 grams of mayonnaise;
4 cloves of garlic;
Salad leaves.

Preparation:

Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and are convenient to grate;
After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
Mix the cheeses with nuts and garlic, passed through a garlic press;
Roll the resulting mass into small balls;
Grate the crab meat on a fine grater;
Roll cheese "Raffaello" in crab shavings;
Place lettuce leaves on a plate and put Raffaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu for the festive table for your birthday. Hot dishes are a staple on every holiday table. And, most often, housewives try to make a good impression on guests with the help of original and satisfying hot dishes.

Chop Jeanette

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients for cooking:

450 grams of pork meat, preferably the neck part (you need to choose lean meat);
Two large tomatoes;
450 grams of mushrooms, preferably oyster mushrooms;
250 grams of Parmesan cheese;
Large bulbous head;
300 grams of mayonnaise (it is better to take olive);
Greenery;
Olive oil.

Preparation:

Cut the meat into medium-thick slices, beat;
Pour mayonnaise over the meat, leave to soak for a couple of hours;
Grate the cheese;
Cut tomatoes into rings;
Fry oyster mushrooms with onion (finely chopped);
Place meat on a baking sheet greased with olive oil;
Place oyster mushrooms with onions on the meat, then tomato, cheese and mayonnaise on the tomato;
Place the resulting chops in the oven at 180 degrees;
The chops are ready, after which you can decorate them with herbs.

Meat nests

A very delicate dish. It will look great on the holiday table.

Ingredients for cooking:

500 grams of minced meat;
Loaf - three slices;
Three cloves of garlic;
A bunch of dill;
Ground allspice;
Two chicken eggs;
150 grams of mayonnaise;
100 grams of ketchup;
One small onion head;
One large tomato;
One bell pepper;
Olive oil;
150 grams of cheese (hard).

Preparation:

Soak the loaf in milk or water;
Add garlic, dill, allspice, eggs, chopped loaf to the minced meat. Mix well;
Place flatbreads made from minced meat on a baking sheet greased with olive oil;
Cut cheese, tomato, bell pepper (in rings);
Place on the meat flatbread in the following order: ketchup, onion, tomato, mayonnaise, cheese. Place the pepper on top and press down lightly so that the filling penetrates a little;
Place in the oven at 180 degrees. Bake for 25 – 35 minutes;
Place the cutlets on a plate and garnish with dill. The dish is ready to be served on the festive table.

Different housewives prepare these cutlets in different ways.

Recipes for birthday celebrations at work

If you are planning a traditional celebration, then it is quite possible to set the table for a birthday at home inexpensively. Many people often celebrate their birthday with their work team. If you also want to share this holiday with your work colleagues, then you will need delicious and as unpretentious dishes as possible.

Peacock Tail Snack Recipe

This appetizer will not only decorate an inexpensive birthday table with its original design, but will also delight you with its combination of tastes, seemingly at first glance, of the simplest vegetables.

Ingredients for cooking:

Two eggplants
Two tomatoes
Two cucumbers
Olives
Two cloves of garlic
Mayonnaise
Bunch of parsley
Salt to taste

Preparation:

Cut the eggplants into thick slices. Salt each circle on both sides and leave for 15 minutes until the bitterness goes away. Then, the eggplants should be washed with water. Place the eggplants on baking paper, grease with sunflower oil (for a golden crust), and place in the oven for 25 minutes at 180 degrees. Cut tomatoes into circles, cucumbers too. In an oval flat dish, assemble a snack in the shape of a peacock's tail: first lay out eggplant circles, grease with mayonnaise, sprinkle with garlic, then put in tomatoes, again mayonnaise, then cucumber. Place half an olive on the cucumber.

Tip: to make the “Peacock Tail” look more magnificent, you can place small bunches of parsley between each circle.

Tartlets with fish

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients for cooking:

Greenery;
100 grams of cream cheese;
350 grams of any red fish;
150 grams of mayonnaise;
10 small tartlets.

Preparation:

Cut the fish into slices;
Grate the cheese on a coarse grater;
Mix cheese and fish, add mayonnaise and herbs;
Place the resulting salad in tartlets;
Decorate with sprigs of greenery. The dish can be served on a festive table.

Pie with fish and rice is beautiful and inexpensive

A fragrant, satisfying and tasty fish pie with rice will be an excellent appetizer on your table or suitable as a main course. The combination of fish and rice is very beneficial for health and brain activity.

Ingredients for cooking:

800 g of fresh or frozen fish;
Onions 1 kg;
1 cup of rice;
Vegetable oil 100 ml;
7 pcs bay leaves;
2 pinches of ground pepper;
1 tbsp. salt;
2 tbsp. flour;
Yeast dough 1,200 g;
1 egg for greasing.

Preparation:

How to make a pie from rice, onions and fish? Start preparing the onions and rice. Rinse the rice and leave it in cool, salted water for 1.5 hours. Then rinse again and boil in boiling water, also add a little salt (1 tsp salt). Cook the rice for about 20 minutes. To make the rice crispy and white, pour it directly into boiling water, you can even add a little citric acid. Prepare yeast dough according to your favorite recipe.
Once the rice is ready, drain it in a colander. Then refrigerate. Peel the onion and cut into small half rings. Heat vegetable oil in a frying pan and then put the onion in it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Mix the oil with the onions, where they were stewed, with the prepared rice, salt and pepper. Stir.
Half an hour before the pie is ready, prepare the fatty fish. Cut the fish fillets into 1.5 cm strips.
Salt each fish strip on all sides, pepper and place on parchment paper and leave to marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the lean part of the fish alternates with the fatty part.
Divide the dough into two parts. Roll out half of the dough to a size slightly larger than the baking sheet, adding flour as needed. The dough should be about 1 cm thick.
Lay out the bottom layer of dough on a baking sheet, place half of the prepared rice and onion filling on it, add 3 bay leaves.
Transfer fish strips from the parchment to the filling in the same order; between the strips you can fill the space with pieces of small fish fillets.
Place 4 bay leaves on a layer of evenly laid fish, lay out the rest of the rice and onion filling so that it can cover the entire surface.
Roll out the second part of the dough into a layer. Cover the top with a second layer of dough, pinch the edges of the pie and place the pie with fish and rice in a warm place for 30 minutes.
Separate the yolk from the white. Beat the yolk and brush the pie with it.
Preheat the oven to 200 degrees and place the greased pie in it on the middle shelf of the oven. Bake the pie for about 40 minutes, reduce the oven to 190 degrees. If there is uneven heat in the oven, then after 25 minutes turn the baking sheet over with the other end and bake the pie for another 20 minutes at 190 degrees.
Remove the finished fish pie with rice onto a soft napkin and cover with a towel on top. This way the fish inside the pie will reach and the crust will soften.
A fragrant raw fish pie with onions and rice can be served to your table!
Bon appetit!

Canapes with herring

A tasty and easy to prepare dish. The taste is reminiscent of Soviet herring under a fur coat. Very good for a buffet table.

Ingredients for cooking:

A bunch of greenery;
Salted herring fillet – 300 grams;
One large beet;
Mayonnaise - to taste;
Bread.

Preparation:

Cut the herring fillet into slices;
Boil the beets and grate them on a fine grater;
Cut the bread into small slices, spread with mayonnaise and sprinkle with herbs on top;
Finely chopped onion is placed on top;
Next add beets, then a couple of pieces of herring fillet;
Decorate with greens.

You know, canapés are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quick to make, you can get a lot of them, and you can bring them to the office without losing their aesthetics and appetizing appearance.

What delicious thing to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing holiday dishes is limited, then tasty but inexpensive dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for the holiday table, but also for a family Sunday lunch.

Ingredients for cooking:

900 grams or 1 kg of zucchini, preferably yellow;
Three raw eggs;
Two boiled eggs for decoration;
Five st. l. flour;
1 tsp. salt;
1 tsp. soda;
Two small tomatoes;
250 grams of hard cheese;
Three cloves of garlic;
200 grams of mayonnaise;
A bunch of greenery.

Preparation:

If the zucchini is old, then you need to peel it, but if it’s young, you don’t have to peel it;
Grate the zucchini on a coarse grater;
Add flour, three eggs, soda, slaked with vinegar, and salt to taste to the zucchini mixture;
Spread the resulting mixture little by little onto a heated frying pan to form pancakes. Fry on both sides;
Grate the cheese onto a fine grater;
Mix mayonnaise with garlic, previously passed through a garlic press;
Grease the resulting zucchini cakes with mayonnaise and garlic, add thinly sliced tomato and sprinkle with cheese;
Place tortilla on tortilla;
Grease the last flatbread with mayonnaise and sprinkle with boiled grated eggs;
Place the resulting cake in the refrigerator to soak;
Decorate with greens.

Chicken with sour cream

Chicken dishes very often decorate the holiday table and suit the taste of almost everyone.

Chicken can be cooked very tasty without much financial investment. And it will always be in demand on the holiday table.

Ingredients for cooking:

Large chicken carcass about 2 kilograms;
400 grams of sour cream;
Two tbsp. l. apple cider vinegar;
500 grams of onions (purple, lettuce);
A bunch of greenery;
Olive oil;
Turmeric.

Preparation:

The bird carcass should be cut into small slices, the onion into thin rings;
Place a frying pan on low heat, pour olive oil into it, add chicken;
Stir in onion, sour cream and turmeric;
Pour apple cider vinegar into the frying pan with the chicken, followed by the prepared sauce;
Cover with a lid and simmer over low heat until done;
The dish is ready, garnish with herbs before serving.

A holiday in nature is always good. But dishes for an outdoor celebration should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Layered salad with chicken

An excellent salad for an outdoor celebration. Delicious and very filling.

Ingredients for cooking:

250 grams of hard cheese;
450 grams of fresh mushrooms (can be frozen);
Five boiled chicken eggs;
250 grams of mayonnaise;
Boiled chicken fillet - 0.5 kg;
Four small onions;
A bunch of greenery;
Vegetable oil;
Salt.

More quick snack recipes. Interesting options for light dishes that are quick and easy to prepare.

Recently, such a snack as tartlets has become increasingly popular. If you consider yourself one of those people who like them, then here is an article with recipes. You will definitely have a bright holiday table!

When celebrating a birthday outdoors, the main dish is often shish kebab, especially chicken. We suggest you read here tips on choosing chicken meat for it and find out in which marinade the kebab will be the most delicious.

Preparation:

Peel the onion and finely chop it, sauté over low heat;
Add boiled mushrooms to the pan with onions and fry;
Cut the cheese into thin strips;
Grate the eggs on a coarse grater;
Boil the fillet in salted water and cut into strips;
Lay out in layers:

Layer I – chicken fillet cut into strips;
Layer II – grated eggs;
Grease with mayonnaise;
III layer – cheese;
Layer VI – onions with fried mushrooms;
Grease with mayonnaise;
V layer – cheese mixed with eggs;
Spread with mayonnaise and garnish with herbs.

Place the salad in a cool place to soak. Decorate with greens. The dish is ready to serve.

Festive menu for children

A child's birthday is a little different from an adult's. This is because little guests are most often picky. It is necessary to prepare dishes that will satisfy all the requirements of children.

Ice cream with fruits

At a children's party this dish will be very relevant. After all, all children love ice cream.

And it will be especially tasty with a fruit base. If a child’s birthday is in the summer, then this dish will even be indispensable.

Ingredients for cooking:

Four bananas;
400 grams of strawberries;
Four kiwis;
400 grams of creamy ice cream;
Mint leaves.

Preparation:

Grind all the fruits separately in a blender;
Layer in layers: banana, strawberries, kiwi, ice cream;
Place in the freezer;
Garnish with mint leaves;
The dish is ready.

Pizza with sausage

It is believed that pizza is a harmful dish, but if you prepare it at home from natural ingredients, then the harm from it will be minimal.

All children love pizza. And at a children's birthday party she will not take the last place.

Ingredients for cooking:

300 grams of flour;
One chicken egg;
Sugar;
Soda;
Salt;
Two tomatoes;
200 ml kefir;
200 grams of pickled mushrooms;
200 grams of sausage;
One bulbous head;
One bell pepper;
200 grams of hard cheese;
250 grams of mayonnaise.

Preparation:

The flour needs to be sifted;
Break an egg into a 3-liter container, add sugar, salt, soda;
Add flour, kefir;
The dough needs to be kneaded;
Place the resulting dough on a baking sheet greased with sunflower oil;
Place the tomatoes cut into strips on the dough;
Mushrooms need to be fried over low heat;
Cut the sausage into strips;
Pepper is also cut into strips;
Grate the cheese;
Cut the onion into rings and fry;
Mushrooms, onions, sausage, mayonnaise, and pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
Bake at 180 degrees for 35 minutes.
The dish is ready.

The hostess decides which dish to prepare for the holiday, based on the personal beliefs and taste preferences of the guests. This article will help you decide a little about the choice of dishes for your birthday celebration.

You need to create a birthday menu of beautiful and inexpensive dishes in advance.

A birthday is a celebration that you look forward to with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is a reason to get together with family and friends. But you also want to thank them and please them with something tasty.

But what to do if there is no way to set a rich table, but you don’t want to lose face at all? It turns out that you can surprise your guests with luxurious dishes and an unusual menu without spending a large amount of money. We will tell you how you can save money.

The sooner you start preparing for the holiday, the more likely you are to spend less money.

It is better to monitor retail outlets a week before the celebration and note where you can buy certain products cheaper.

Seasonality and replacement of heavy foods

A lot also depends on what time you were born.

For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, herbs and vegetables can not only be put on the table, but also various dishes and salads can be prepared from them.

In winter, the basis of the menu can be preserved food from the cellar: preparations, tinctures, compotes.

Create a menu

Think in advance about what you will put on the table. Here is an economical (but no less tasty) version of the birthday menu:

A variety of snacks (the more, the better). These can be cold and hot sandwiches, canapés, croutons, toasts, rolls, tartlets...
Several types of salads.
Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
Side dishes: rice, mashed potatoes, buckwheat.
Dessert. It’s better to bake cakes, pastries, and muffins yourself - you save on groceries, and homemade baked goods are much tastier than store-bought ones.
From drinks you can make compote or jelly, from alcohol you can buy fruit cocktails.

Recipes for simple and economical dishes for the holiday table

For some reason, many people believe that the feast will not be successful if the guests do not prepare as much fatty meat food as possible, which causes a heaviness in the stomach. But people come to the holiday to have fun, not to fill their bellies, so make more light salads and snacks.

Products for such a tasty and nutritious snack can be taken in any ratio. And it is very easy to prepare.

Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
Mix all the products, do not forget to season with mayonnaise and place on pieces of loaf.
Place grated cheese and herbs on top.
Bake the sandwiches for 10 minutes in the oven.

Grate the processed cheese and add mayonnaise to it.
Add garlic (greens won’t spoil the taste either).
Spread the filling onto Armenian lavash and roll it into a roll.
Cut it with a knife into pieces 4 centimeters wide.

Tomato and cheese appetizer

After cutting the tomatoes into slices, place them on a large flat plate.
Grind the sausage cheese using a fine grater.
Grind the garlic with a press.
Mix cheese, garlic, add mayonnaise and place on tomatoes.

Chanterelle salad

If time does not limit you, you can design it in the form of a fox as in the photo, but this is not important.

Boil the chicken (it’s better to use fillet).
Cut 3 pickled or pickled cucumbers into strips.
Grind the cheese using a coarse grater.
Combine everything, 200 g of Korean carrots, greens and 3 cloves of garlic passed through a press will add originality to the salad.
Season the salad with mayonnaise.

Hot dish – potatoes with chicken

This option is not only economical, but also incredibly tasty.

You can cut the chicken into pieces or take it whole. It needs to be grated with pepper and salt and placed on a baking sheet.
Place 1 kilogram of chopped potatoes next to the meat.
Bake in the oven at 200 degrees for one hour.
Sprinkle the finished dish with spices and herbs.

This recipe is used as the base for many cakes. To prepare it you need very few ingredients. But before you start making it, remember the rules, without which baking may not work.

The container in which the dough is beaten must be completely dry.
During baking, do not open the oven door under any circumstances.

And here is the recipe itself.

Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
Mix the dough with one glass of flour.
Bake in the oven at 180 degrees for 20 minutes.
Cover the finished sponge cake with any cream and decorate with berries and fruits.

As you can see, you can set a delicious table without much loss to your wallet. It is enough to purchase not the most expensive products, create an original menu and prepare unusual dishes. You only need time, effort and imagination. You will only benefit from this - your guests will definitely be surprised by your resourcefulness and will appreciate the taste of the food. And you will get a lot of positive emotions and remember this birthday for a long time.

In the age of information technology in which we live, it is not difficult to find out the festive menu for a birthday. Just ask Google. This makes life much easier for our home cooks: now the most complex recipes are available for preparation, everything is written out step by step, photographed, and any products are available in stores. But if you do not have professional training, extensive experience or talent, it is better to cook complex dishes for small companies.

Preparing for her next birthday, the hostess is racking her brains about how to surprise her guests, what haven’t they tried yet? And preparing for the celebration turns into stress. Maybe it’s worth preparing not complex, but tasty and proven recipes? Decorate a beautiful table, create a warm holiday atmosphere, take care of fun surprises and entertainment? Today we offer you just such an option - a simple menu for a festive table for a birthday that you celebrate at home.

Festive birthday dishes:

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Snacks

Canapes are the most win-win option: they look festive, you can prepare many options so that any guest can find the filling to their liking. Canapes are loved by those who are on a diet. Take multi-colored skewers with curly tips.

For the filling, use cheese, pickled cucumbers, mushrooms, corn, fresh durum tomatoes, cucumbers, meaty bell peppers, shrimp, lightly salted fish, olives, black olives, seedless grapes, lemon wedges. In general, everything that can be cut into even squares. And...get creative, create a different version on each skewer. Or lay out the ingredients and skewers on a large plate: let the guests assemble their own canapés.

Deviled eggs are also a traditional holiday dish. Our suggestion is to make not one, but several fillings, the plate will immediately bloom.

Boil the eggs for 15 minutes, peel and cut in half. Remove the yolk and mix with the filling where required.

Filling options:

Mash green peas with a fork, add yolk, dill, spices

Mix finely chopped herring with grated beets, pickled onions, and a little mayonnaise for viscosity.

Mash any canned fish in its own juice with a fork, removing large bones, yolk, parsley

Finely chopped mushrooms fried with onions, sour cream

Mix any prepared pate with yolk and place on a thin layer of butter.

Peel the avocado, mash with a fork, yolks, greens

Cod liver, cottage cheese, yolks, dill

Seafood heh is a savory appetizer. It is better to prepare seafood on the eve of the holiday so that everything is well soaked, and add fresh vegetables to the dish half an hour before the guests arrive.

We will need: boiled squid, shrimp, fresh cucumber, bell pepper, for the sauce - sesame seeds, onions, garlic, vegetable oil, soy sauce, vinegar, spices, favorite herbs.

Sauce recipe for our Heh: heat the oil in a frying pan, add all the ingredients, but do not boil. Rinse the squid well, boil for a few minutes in boiling water, cut into strips, add shrimp, season with the prepared sauce.

Fish in batter

Many housewives like to cook fish in batter at home. It's delicious, beautiful, filling. We have a potato batter recipe for you.

We will need: pieces of fresh fish, peeled raw potatoes, onions, eggs, flour, salt

While we prepare the batter, marinate the fish in finely grated onion. Grate the potatoes, squeeze out the starch, add an egg, a pinch of flour, salt, mix everything. Dip the fish in batter, pressing the potatoes tightly, fry in a frying pan with vegetable oil on both sides.

Salads

It is impossible to imagine a holiday table without this dish, whether you are relaxing at home or invited to a banquet in a restaurant. We offer you salad recipes, each served differently.

« » - a hearty salad, you can make a little of it, you’ll get full of it quickly

We need: 1 large boiled carrot, Chinese cabbage, 1 boiled chicken breast, a handful of peeled walnuts, a handful of raisins soaked in warm water, fresh cucumber, two boiled eggs, cheese, mayonnaise, spices

Place in a salad bowl in layers: grated carrots, a thin layer of mayonnaise, finely chopped Chinese cabbage, mayonnaise, finely chopped chicken fillet, mayonnaise, chopped walnuts, raisins, cucumbers cut into squares, mayonnaise, grated eggs, mayonnaise, grated cheese on top, decorate with greenery.

« Boatswain » - a budget option for a holiday menu, the products are simple, but the dressing is original. Serve in individual salad bowls or low, wide glasses.

We will need: a can of canned fish in oil, half a glass of boiled rice, 2 boiled eggs, an apple, pickled onions, 80 grams of butter, mayonnaise, sugar, lemon juice.

We place in layers in personal salad bowls: an egg grated on a coarse grater, half a can of canned fish, mashed with a fork, rice, mayonnaise, grated apple, remaining fish, pickled onion, frozen butter grated on a fine grater. Gently pour in the sauce: canned butter, mayonnaise, sugar and lemon juice, mixed thoroughly.

Polka dots

« Polka dots » in composition - traditional, loved by everyone. Every home has its own recipe for making it. We will serve it to the table in an original way.

We will need: boiled potatoes, carrots, eggs, fresh cucumber, boiled sausage, canned green peas, green onions, sour cream or mayonnaise.

In a “bowl”, cut all the ingredients into small cubes. Season with a little mayonnaise or sour cream, as you like, add spices and herbs. The salad should not be liquid.

It is unlikely that every home has a salad ring; we will teach you how to make a replacement for it. From a 1.5 liter plastic bottle, cut out a short glass without a bottom, place it on a dessert plate, personal for each guest, and fill it tightly with salad. Remove the container, add mayonnaise on top, and decorate with herbs.

Cowboy

« Cowboy » We will decorate it in tartlets. To prevent them from getting soggy, you need to fill them with salad just before serving. The recipe is very simple.

We will need: ready-made tartlets, 800 grams of boiled beef liver, Korean carrots, 2 boiled eggs, fried onions, mayonnaise, spices.

Pass the boiled liver through a meat grinder, add chopped Korean carrots, chopped eggs, onions, and mayonnaise. Decorate with a sprig of greenery.

Second course

You can serve 2 main courses at home

Pork rolls are not difficult to prepare and look festive.

We will need: pork tenderloin, for the filling - fried honey mushrooms, Dijon mustard beans or regular, cheese, breadcrumbs, egg, vegetable oil.

Cut the pork into slices, beat well, add salt and pepper. Place the filling of mushrooms, cheese, mustard, roll up the rolls, secure with a toothpick, roll in egg and breadcrumbs, fry on both sides in a frying pan. Then simmer for 15 minutes in a preheated oven. Serve with fresh vegetables.

Chicken breasts stewed in wine with herbs are a delicious, low-calorie dish. You can save it in your notebook as a diet menu.

We will need: chicken breasts, any wine, preferably dry, garlic, onions, a lot of herbs - basil, rosemary, thyme.

Cut the chicken breasts into portions, add spices and pour 250 grams of any wine, marinate for an hour and a half. Fry garlic and onion in a deep frying pan, add chicken pieces to them, fry on 2 sides. Pour the wine in which the chicken was marinated, add herbs and simmer for 15 minutes.

A side dish for our chicken can be boiled potatoes with butter and herbs, fluffy mashed potatoes, and boiled vegetables. Rice will go great with this.

Dessert

Pie with curd cream and berries is light, tasty, and will come in handy after a hearty menu.

We will need: for the dough – 300 grams of flour, 2 eggs, 100 grams each of butter and sugar, baking powder; for the filling - half a kilo of cottage cheese, a glass of any seedless berries (cherries, raspberries, strawberries, currants, blueberries), a glass of sour cream, half a glass of sugar.

Grind sugar with butter, add eggs, flour, baking powder, stir well. Place the dough in a mold with high edges and make sides. Prepare the filling - mix all the ingredients, stir well. Place the filling on the dough and bake for a little over half an hour.

Muffins with orange zest - an easy and delicious dessert

We will need: 250 grams of flour, 1 large orange, 3 eggs, 150 grams of sugar and butter, vanillin, baking powder or soda

Grind sugar with soft butter and vanilla. Add eggs, zest, orange juice, flour, baking powder. Knead the dough to a consistency similar to sour cream. Place in muffin tins. Bake for half an hour.

Fruit juice marmalade is very easy to prepare and looks beautiful.

We will need: a large glass of any juice, you can take half a glass of juice of different colors (apple, cherry), half a glass of sugar, a bag of gelatin, the juice of half a lemon.

Pour ½ juice over the gelatin and let it swell for half an hour. Stir the sugar into the rest of the juice, heat over the fire until the sugar is completely dissolved, remove from the heat. Add gelatin and mix very thoroughly. Pour the resulting mixture into silicone candy molds and refrigerate until hardened.

As you can see from our recipes, you can make a budget menu for the holiday table at home, the ingredients are very ordinary, the preparation is not complicated. Good luck!

Some hot dishes are already pretty boring, but on a holiday you want to surprise your family and friends with incredibly delicious dishes. Therefore, it’s worth getting acquainted with original recipes for aromatic cod, tender pork and beef, salmon with shrimp and cheese.

Tender pork chops for the holiday table

Pork chops will please both adults and children. It’s not difficult to prepare them, and the result will meet all expectations.

For preparation you will need the following ingredients:

500 g pork;
a glass of milk;
egg;
half a glass of flour;
1 small spoon of sugar;
half a teaspoon of salt;
ground pepper;
oil for frying.

Recipe:

Fresh meat is washed and cut into portions. With 500 g you get about 5 pieces 1 cm thick.
The pieces are beaten with a special hammer.
Mix salt, pepper and sugar in a plate.
Rub each piece with this mixture and pour milk over them.
Turn the meat periodically.
Break an egg in a plate, beat it with a fork, salt and pepper.
Take out the chops one by one and roll them in flour.
Then put into the egg mixture.
Fry the chops in oil on both sides until fully cooked.

The finished dish is decorated with herbs and served with mashed potatoes or a light salad.

Potato boats stuffed with chicken and vegetables

You can delight your family and feed your guests with original stuffed potato boats.

For preparation you will need:

5 potato tubers;
1 chicken fillet;
tomato;
Bulgarian pepper;
greenery;
green onion;
butter;
salt, black pepper;
100 g cheese.

For the sauce take:

50 g flour;
750 ml milk;
40 g butter;
salt pepper.

Step by step recipe:

Chicken fillet is boiled until cooked.
The potatoes are boiled in their skins until half cooked. Peel off the skin.
The sauce is being prepared. To do this, fry the flour in butter until golden brown. Add milk and simmer until thick, stirring constantly. Salt and pepper to taste.
The cooled potatoes are cut in half lengthwise and hollowed out using a spoon and knife, giving it a boat shape.
Finely chop onions, peppers and chicken.
Fry the filling in a frying pan for 5 minutes.
Add diced tomatoes. Simmer for 3 minutes.
Add chopped greens and green onion rings.
Fill the boats with the resulting filling.
The prepared sauce is poured into the mold.
Lay out the stuffed potatoes and sprinkle grated cheese on top.
Bake the boats for 15-20 minutes at a temperature of 180 degrees.

The composition of the filling can be changed as desired by adding mushrooms, beans, or corn.

French-style meat with potatoes and tomatoes

For any celebration you can cook meat in French. Together with potatoes and tomatoes, it turns out satisfying and aromatic.

It is prepared from the following products:

600 g meat;
800 g potatoes;
250 g tomatoes;
200 g onion;
2 cloves of garlic;
100 g cheese;
350 g sour cream;
salt pepper;
vegetable oil.

Preparation progress:

The pork is cut into slices 1 cm thick. Each piece is beaten and seasoned with salt and pepper.
Then prepare the sauce. To do this, mix sour cream with pressed garlic, herbs and pepper.
Potatoes are peeled and cut into slices. Salted.
The onion is chopped into half rings.
Tomatoes are cut into slices.
Pour a little vegetable oil into the mold.
Lay out a layer of potatoes and coat it with sauce.
Onions are laid on top, then meat and sauce, then onions again.
Next, place the potatoes with sauce.
The last layer is tomatoes. They are also coated with sauce.
Cover the pan with foil and place in a preheated oven for 60 minutes. Temperature – 200 degrees.
10 minutes before cooking, sprinkle the dish with grated cheese.