Fast and tasty potatoes. What delicious dishes can be prepared from potatoes?

Culinary community Li.Ru -

Potato recipes

Grilled potatoes are a very simple side dish to prepare, but nevertheless, they have an incredible taste, especially when cooked in the fresh air.

Canarian potatoes are the simplest dish that is served in every restaurant on the famous Canary Islands. I’ll tell you how to prepare it in normal home conditions.

Chicken baked in the oven with potatoes is a dish for a celebration that has been and will be popular at all times. Birthday, New Year, any holiday - this dish will come in handy!

An excellent option for a delicious roast in a pot with new potatoes, which will please even the most picky gourmets. Please your loved ones with the excellent taste of real home cooking!

Potatoes with sour cream in pots is a wonderful, very old, but at the same time incredibly tasty dish; our great-grandmothers cooked it in the oven for a long time, but we will cook it in the oven.

A very tasty and healthy side dish of potatoes and spinach will please everyone. Prepare it for lunch or dinner and serve it with meat or fish, in any case the taste will be unforgettable.

What could be tastier than meat and potatoes baked in clay pots in the oven?! Probably nothing, so we will immediately begin preparing this magnificent dish.

Wonderful, very tasty and tender potatoes stewed in cream are an excellent side dish for any meat and fish, and it’s very easy to prepare, and it doesn’t take much time.

Potato chips can be easily and quickly prepared at home. Plus, it's a cheap dish. And, of course, you can prepare chips at home without preservatives. You will need potatoes, oil, spices and a grater.

If you are lucky enough to pick up fresh boletus in the forest, here is a recipe for fried boletus with potatoes, perhaps the simplest dish that can be prepared from these mushrooms. Tasty and simple.

The most important advantage of a pressure cooker is that food is cooked in it very quickly - a simple recipe for potatoes in a pressure cooker will help you feed your hungry household in a matter of minutes!

A classic recipe for potatoes with cheese without using eggs - ideal for vegetarians. However, those who eat meat should appreciate the bright, rich taste of this wonderful dish.

Potato gnocchi are small Italian potato dumplings. Most often they are served as a side dish, but you can (and very tasty) eat them as an independent dish with sour cream, for example.

Potatoes with porcini mushrooms are a very tasty and nutritious dish, for which you would have to spend a lot of money in a European restaurant. And here we have porcini mushrooms growing in the forest - why not cook them?

I offer you a simple recipe for pollock with potatoes, according to which this fish is prepared in our family. It turns out to be a complete lunch or dinner from a side dish and a main dish. If you have pollock, cook it!

One of the most delicious dishes that can be prepared from mushrooms is honey mushrooms baked with potatoes in the oven. This dish will surely be appreciated by your family and guests!

If fried potatoes are too high in calories for you, and boiled ones are already boring, then you should learn how to cook potatoes baked in foil - an easy, healthy and very tasty side dish for the whole family!

A simple recipe for potatoes in foil with cheese will allow you to quickly prepare a delicious and satisfying breakfast, afternoon snack or dinner for the whole family! The dish is very tasty - children especially like it! :)

Our family has been preparing potatoes this way for many years - it turns out to be a tasty and very beautiful hot appetizer. I hope you will like the recipe for making potatoes with sauce!

This creamy potato recipe is something special! The potatoes turn out to be neither fried nor stewed, but thoroughly soaked in the most delicate cream, aromas of garlic and herbs. Shall we try? :)

Don't worry about how to cook potatoes in cream in a slow cooker, it's very simple! I am sharing a recipe that will help you cope with the task with an A plus.

Bulgarian cuisine, in my opinion, is one of the most delicious in the world. Once you learn how to cook Bulgarian potatoes, you will also be convinced of this. Details are in the recipe with step-by-step photos!

This simple recipe for steamed potatoes illustrates one of the most useful ways to cook potatoes, because steaming retains the maximum vitamins in the original product. Shall we try? :)

Don't know how to cook potatoes in a sleeve in the oven? It's very simple! A must-read recipe for vegetarians, dieters and anyone who cares about their health!

Fragrant, juicy potatoes in cream in the oven can be prepared in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious in any case, I promise!

In America, not a single picnic is complete without this potato salad. I liked him. I hope you enjoy the recipe for American potato salad;)

Scientists call potatoes a “botanical masterpiece.” This root vegetable is one of the most valuable on earth. There are simply countless options for preparing it, one of them is potato casserole with bacon.

In the forest I collected almost a basket of moss mushrooms. I hung a few to dry and fried the rest with potatoes. The moss cakes with potatoes turned out great! Served with sour cream and fried onions. Real jam!

While relaxing in the village at the end of summer, I often cook simple dishes. The forest and vegetable garden are nearby, so fresh potatoes and mushrooms are always at hand. Umbrellas with potatoes are one of these simple and favorite dishes.

Shiitake mushrooms with potatoes are prepared in the same way as other mushrooms. One exception is that shiitakes cook faster. You should know that in the case of shiitake, only the caps are used, the stems are usually discarded.

Oh, who can resist fried potatoes with onions and honey mushrooms? I personally can’t. If you are also not indifferent to honey mushrooms, read the recipe!

Cooking potatoes and cabbage in a slow cooker is a pleasure: add all the vegetables, turn on the mode and go about your business. In 20 minutes you have a side dish ready - two in one!

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, and feel free to display boats on the festive table. I'm sharing the recipe!

A very tasty and satisfying pie with a thin crumbly dough. It’s easy and quick to prepare, and you can feed it to the whole family, because you definitely won’t be left indifferent to this culinary masterpiece.

I want to tell you how to cook potatoes on the grill. Until summer is over, no one has canceled the picnic period! So be sure to try it next time - it's simple, quick and delicious.

Everyone obviously knows how to cook potatoes in sour cream at home, and each housewife has her own recipe. I love baking potatoes with sour cream in pots, so I’m sharing a simple recipe with you!

Fried pies with cabbage are another story of our childhood and a taste that we will not confuse with anything else. Treat yourself to an evening of memories with warm, fragrant pies.

Personally, my homemade casserole with potatoes and fish always turns out very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and tasty!

I’m sharing my method of cooking fried potatoes with mushrooms - a simple but very popular dish. And it’s not surprising - it’s fast, tasty, satisfying, and doesn’t require any special financial expenses. Perfect:)

The combination of mushrooms and potatoes is always delicious! I offer a recipe for preparing porcini mushrooms with potatoes, a filling dish, rich in fiber, but not greasy. An excellent option for the lunch menu.

The recipe for preparing oyster mushrooms fried with potatoes is somewhat at odds with the generally accepted technology for preparing mushrooms fried with potatoes. Want to know how? Read the recipe with step-by-step photos!

Baked chicken fillet with potatoes is a dish that will delight and surprise you with its variety of flavors, excellent quality and ease of preparation. An excellent option for lunch or dinner.

I offer you a simple recipe for stewed potatoes with mushrooms, which, moreover, takes record-breaking little effort to prepare. And the result will definitely please you - mushroom aroma and very juicy potatoes! :)

Potatoes with rosemary are baked in the oven. This dish is convenient to prepare when we are cooking something else in the oven. Potatoes with rosemary are a fragrant and delicious side dish that goes with everything.

Tender, creamy and satisfying mashed potatoes with a sweetish taste of parsnips will win you over with their delicate taste and piquant aroma. You've never tasted such delicious mashed potatoes!

Potatoes with mushrooms in cream is a dish that I can never resist, it looks so appetizing. The taste depends on the mushrooms used. I cook with white, chanterelle or champignons.

Beef with vegetables and potatoes is a classic dish that can be served to guests or for a family dinner. It is better to choose meat with fat for this dish. Let's add more seasonal vegetables and aromatic spices!

The recipe for cooking potatoes with mushrooms in a frying pan is, let me tell you, a classic of the genre! One of the most popular “vegetarian” dishes in our family - I hope you like it too.

An excellent appetizer or side dish is made from jacket potatoes baked in the oven. The dish looks very appetizing! This versatile side dish is also suitable for a holiday table. And no need to get dirty!

We always make potatoes with bacon in foil at picnics, but in winter it’s good to make them in the oven in foil. The potatoes are saturated with the aroma of bacon, they seem to “get married”, and the result is a luxury potato!

Chicken and potato pie has a delicate taste, crispy crust, and creamy filling. It cooks within an hour and feeds the whole family. The dish is hearty and ideal for expectant mothers.

I’m telling you how to cook potatoes in a baking sleeve - it’s quick, simple, healthy and very tasty! I advise ladies who care about their figure to pay special attention to this recipe.

New potatoes have a sweetish taste, cook faster and do not need to be peeled. I cook new potatoes in the oven as soon as they appear. Serve with fresh vegetable salad.

Pike in the oven with potatoes is a royal dish. And what if she was caught with her own hands! The dish is perfect for a celebration. I got fragrant and juicy pieces with well-fried potatoes.

Potatoes with cracklings are a great dish during the new potato season. The dish is prepared very simply, within 45 minutes and is not at all expensive. Tasty, satisfying and simple!

A simple recipe for potatoes with mushrooms in the oven will help you create a delicious dinner or lunch for the whole family at any time. Nothing complicated, simple ingredients, but the dish is very tasty and original.

It’s hard to count how many different delicious dishes you can prepare from potatoes. For example, potatoes with liver are very tasty and satisfying. It's simple!

I love casseroles! The rainbow of flavors becomes one ray of light in which a lot of flavors are intertwined. Casserole with potatoes and chicken turns out tender, creamy, juicy and satisfying. Both young and old!

What Slav doesn’t like potatoes with meat?! I really like potatoes stuffed with minced meat. It turns out a new interpretation of a classic dish. Tasty and beautiful! Any minced meat is suitable for this dish.

My friend’s mother cooks hearty and very tasty khychin with potatoes. The dish is amazing, especially with sour cream or yogurt and garlic sauce. I tried to cook it myself. Happened! I recommend!

Everyone will love this light soup with rice and potatoes. This is a classic lunch soup that I'm sure everyone remembers from childhood. Anyone can cook this soup with rice and potatoes. Let's get started!

Potatoes and all kinds potato dishes Our people have long loved them, because potatoes are always tasty, satisfying, healthy and practical. Potatoes are quick and easy to prepare, and always delight us with their excellent taste. This page contains only your favorite, best potato recipes.

Fried potatoes with crust

In just a few minutes you can prepare delicious fried potatoes with a delicious crispy crust. At the same time, you don’t need to fuss with the oven for a long time, these potatoes are cooked in a frying pan...

This dish requires a minimum of ingredients and a minimum of body movements, but the potatoes turn out delicious, with an amazing spicy crust, fragrant with garlic and spices...

You can prepare a huge number of dishes from potatoes, including first dishes. I recommend trying the amazing potato soup. It takes minimal time, it turns out very tasty...

Delicious stuffed potatoes baked in the oven. It would seem that the set of ingredients is the most ordinary - potatoes, minced meat and cheese, but the result is simply magnificent...

From simple ingredients like potatoes, chicken and mushrooms you can make amazing potato roses stuffed with chicken and mushrooms. These roses will decorate the most exquisite holiday table...

Potato dumplings turn out tender and satisfying, they cook quickly, you can use the remaining puree. These dumplings can be frozen, you can prepare a lot at once, then serve with different dressings...

A beautiful, rosy potato spiral, generously sprinkled with spices, will not leave anyone indifferent. An ideal dish, it will be at home both on the festive table and on weekdays...

Potato zrazy is always delicious; adults and children eat them with pleasure. A potato dish for lovers of delicious food, it is also suitable for vegetarians and fasting...

Be sure to try this simple and delicious potato and pumpkin dish. The dish is prepared by itself: cut the potatoes, pumpkin, onions, put everything in the oven and voila - dinner is ready!

This dish is a real lifesaver. If you have a few potatoes, an egg and a small onion, then neither you nor your family will go hungry. This recipe makes a quick and delicious dinner...

A very simple and at the same time very tasty recipe, you only need a few ingredients, but the dish turns out worthy of a festive table, although no one forbids eating delicious food on weekdays...

One of the most delicious potato recipes. The potatoes turn out unusually aromatic, spicy, with a crispy crust. By adding more paprika, you can make it like McDonald's...

There are hundreds, if not thousands of different potato recipes, but oven-baked potatoes are rightfully considered one of the most delicious and healthy dishes...

Potatoes baked in the oven are always very tasty, but if you bake the potatoes at the same time as the chicken, you get an amazing dish. At the same time, the potatoes turn out moderately crispy and not dry...

This pie is a great way to diversify your daily menu; it can be made with any filling - meat, mushroom, cheese, vegetable or fish. It's very easy to prepare and it turns out delicious...

Potatoes and lard are the simplest and most affordable products that are almost always available. But despite the simplicity of these products, you can quickly prepare a very tasty and healthy lunch from them...

Be sure to try this recipe. Delicious potatoes baked in the oven with pieces of chicken and covered in sour cream sauce. The potatoes turn out divine...

Tortilla is a traditional Spanish dish, very simple, tasty and practical. This omelette with potatoes and mushrooms can be served hot, warm or cold...

Eating tasty and varied food is not that difficult. An example of this is this dish. You can prepare an unusual dish from potatoes and pumpkin that will delight you with both taste and appearance...

It would seem that there is nothing easier than making mashed potatoes: peel, boil, crush and you're done! But it's not that simple. To make the puree soft and airy, you need to know a few simple rules...

This dish is prepared from the most accessible and cheapest ingredients, but in taste and appearance it is worthy of the best restaurants. In addition, it is very easy to prepare, even beginners can do it...

A very simple and very practical recipe. You can prepare a delicious lunch from the most common and affordable products: flour, potatoes, champignons and onions. By the way, the dough is excellent, plastic and molds well...

I think that there is no need to introduce this dish, everyone knows and loves zrazy. I offer a simple, tasty and practical recipe that adults and children will love...

Prepare this simple and delicious dish. A potato roll is prepared from the most common ingredients: potatoes, canned tuna, lettuce. This roll is suitable for holidays and every day...

Many European cuisines have an analogue of this tasty, healthy and practical vegetable dish. Try my recipe for vegetable stew with potatoes and zucchini. Its advantage is that it is tasty and without excess fat...

Favorite recipe of all times. These fried potatoes are prepared very quickly and simply, but they turn out incredibly tasty. Fried champignons add an exquisite taste...

Stewed potatoes with Spanish chorizo ​​sausage is considered one of the most delicious Spanish dishes. Beautiful, tasty, nutritious and, most importantly, this dish is quick and easy to prepare...

How to cook delicious fried potatoes? It’s very simple, just take this recipe. Crispy on the outside and tender on the inside, and even with a spicy Brava sauce...

Have you thought about how to cook potatoes? Then prepare a Spanish tortilla with potatoes and onions. To make the tortilla juicy on the inside and well-fried on the outside, simple tips will help you...

Original salad with potatoes, cheese, apples and walnuts. The salad is served chilled and as a separate dish. Try a new recipe, add some variety to your life...

Place the peeled, washed and chopped potatoes in a pan with cold water. This is how many dishes start, but not all of them turn out so tasty and appetizing...

The algorithm for preparing this potato dish is very similar to the previous recipe, only spinach is used instead of onions. Both fresh and frozen spinach will work...

If you want simple and delicious food, then this recipe is for you. Potatoes with pieces of octopus, special garlic sauce and paprika will not leave you indifferent...

Casserole with potatoes, peppers and eggplants is a very tasty, beautiful and practical dish, it can be served without meat. It’s easy and quick to prepare, it turns out incredibly beautiful, you won’t be able to take your eyes off it...

• When peeling potatoes, you should cut off the thin top layer, since most of the vitamins are located just under the skin, and not in the pulp itself. But a thick layer of old, overgrown potatoes should be cut off, since solanine is formed under the skin, especially in the eye area, a toxic substance that does not completely disintegrate during heat treatment. For the same reason, it is necessary to carefully remove the green part of the potato.
• Yellow potato varieties are usually used for dishes with various sauces, stews, and vegetable casseroles. Crumbly white potatoes are used to make mashed potatoes.
• Do not store peeled potatoes in water for a long time, as they lose not only vitamin C, but also starch. The potato pulp becomes coarse and does not cook well.
• Young potatoes peel faster if you immerse them in cold water for a couple of minutes before peeling.
• To prevent potatoes baked in their skins from bursting, prick them with a fork while cooking.
• To make boiled potatoes tastier, put one peeled onion, a couple of cloves of garlic and a sprig of bay leaf into a saucepan with potatoes.
• Cook the potatoes over medium heat. If you cook over high heat, the potatoes will cook on the outside, while remaining raw on the inside.
• Do not store boiled potatoes; they are delicious fresh, but when stored they quickly lose their nutritional and taste qualities.
• To make the puree white and fluffy, carefully drain all the liquid. We dilute the mashed potatoes with hot milk, add butter, and then beat. If you wipe the potatoes with the remains of potato broth, the mashed potatoes will not turn out fluffy and white.
• or potato casserole will turn out more rosy and appetizing if, before baking, brush them with beaten egg, sprinkle with breadcrumbs and sprinkle with vegetable oil.
• To make the potatoes grated for pancakes darken less, pour a couple of tablespoons of hot milk into them.

Years have passed and our ancestors figured out this overseas vegetable; today we have dozens of options for what can be prepared from potatoes. We know how to cook potatoes in a rustic way, how to cook potatoes in French, how to prepare potatoes in sour cream, baked and fried potatoes. Potato recipes make up half of the menu in some families. Potato recipes can be found in almost all national cuisines of the world, because potato dishes, recipes with potatoes, are very nutritious and can be combined with a wide variety of products. There are few people who don't like dishes with potatoes. Almost everyone quickly knows what to cook from potatoes: fry or boil in their skins. Usually, cooking potatoes is a no-brainer. We know very well what can be cooked from potatoes. But many people are interested in how to cook potatoes deliciously.

Many people love potatoes, but traditional potato dishes often get boring, so housewives sooner or later wonder what to cook from potatoes that is nontrivial and tasty. For example, it could be homemade crumbled potatoes, stuffed potatoes, or potato pancakes. But of course, this is not all that can be prepared from potatoes. Boiled potatoes in their jackets or simply boiled potatoes are recipes that even a child can prepare. There are other simple potato dishes: mashed potatoes and casseroles, potatoes in the oven and potatoes in a steamer. Steamer potatoes, like baked potatoes, are considered the healthiest ways to cook potatoes. There are also such simple potato dishes as fried potatoes, fries, which are very tasty, but not very healthy. There are also quite unusual potato dishes, the following recipes can be cited: potato pears, gratin, hunter's potatoes. But these are more complex potato recipes, even holiday potato dishes. Also worth mentioning are various potato salads, side dishes, appetizers and other delicious potato dishes. This means, for example, the following potato dishes, like potatoes with cheese, potatoes in bacon, potatoes with lard, puff potatoes, potatoes in cream, potatoes in sour cream. Success is guaranteed if you cook potatoes wrapped in bacon, potatoes with cheese. Another option for deliciously preparing potatoes is to boil the potatoes in milk. It produces a very delicate taste. Potatoes in milk are also cooked in the oven, baked with cheese and spices. Potatoes are delicious if you cook them with spices. For example, these are potatoes with rosemary.

Despite the fact that potatoes are difficult to spoil, if you have chosen some original potato recipe, we recommend that you cook it with our photo tips. Choose potato dishes with photos, potato recipes with photos, potato recipes with photos, potato recipes with photos, and cook potatoes for health.

It's hard to imagine Russian cuisine without potatoes. And somehow it doesn’t fit in my head that some three hundred years ago our ancestors did without potatoes, and some particularly lively citizens even started potato riots, not wanting to be “poisoned” by an overseas vegetable. And now, for almost any housewife, the lack of potatoes can cause, if not panic, then some kind of inconvenience. Potato dishes can be very different, be it first, second or even dessert. Wonderful bread and flatbreads are made from potatoes. And most importantly, cooking from potatoes is quick and easy. The most democratic product!

But, oddly enough, not everyone knows how to cook potatoes properly. There are some rules that should not be broken. The fact is that the quality of potato dishes depends on the presence of starch in it and on how it is converted in potatoes under the influence of high temperature, liquid and acidic environment. For example, potatoes will never boil in an acidic environment. That is why sauerkraut for cabbage soup or pickled cucumbers for pickle are stewed separately and placed in a pan shortly before the end of cooking, otherwise the potatoes will be dense, as if undercooked. But when cooking potatoes for salads, this feature will come in handy. Some varieties of potatoes get very soft and can even fall apart - and in these cases, citric acid or vinegar will help.

Not everyone knows how to cook even the simplest dish correctly. Jacket potatoes or peeled tubers should be placed in boiling salted water and cooked covered. The fact is that if you put the potatoes in cold water and put them on fire, the temperature inside the tubers will reach 70°C only after 20-25 minutes, and during this time at least 10% of the starch in the potatoes is saccharified under the influence of heat. The resulting sugar turns into a decoction, and the potatoes turn out sticky. A completely different picture will turn out if the potatoes are immersed in boiling water: after 5-6 minutes, enzymes lose activity, starch is not hydrolyzed, and nutrient losses are significantly reduced. And the potatoes cook much faster. After cooking, the water should be drained immediately and the potatoes should be dried over low heat, covered with a lid.

. To cook good potatoes for salad or to take with you on the road, prepare frites. Make the so-called hypertonic brine - a very concentrated salt solution (350 g of salt per 1 liter of water). Not all the salt will dissolve in water, that’s okay. Place the washed, unpeeled tubers into the cold solution and place on high heat. If the salt dissolves during heating, add more. After boiling, cook under a loosely closed lid over fairly high heat. Try to keep all the tubers covered with water. When cooking, the potatoes sizzle, as if they were fried in oil - this is water boiling away, its vapors do not allow the brine to penetrate inside. Therefore, such potatoes need to be seasoned with salt before use. The potatoes are cooked for about 15 minutes. The longer the cooking time, the smaller and denser the potatoes will be. As soon as the potatoes are ready, immediately remove them from the brine, do not let them remain in it for a minute. If the potatoes were boiled for storage outside of the cold (for example, for travel), leave them at room temperature without washing them - the salt forms a dense crust that protects the potatoes from spoilage. Do not pour out the solution after cooking; it can be used more than a dozen times. Potatoes cooked this way taste like baked potatoes.

. There are several subtleties in preparing this dish, after mastering which you will prepare an amazing puree (and not “mint”, which hardens like a stone when it cools). Boiled potatoes are rubbed through a sieve while hot, oil is added, almost boiling milk is poured in 2-3 additions and thoroughly beaten until fluffy. Whipping is a must! In order to delay the inevitable hardening of mashed potatoes when cooling, when cooking, add fresh eggs or yolks and refined vegetable oil (you can add the same amount or half as much as butter). Instead of milk, you can add hot cream. When mashing hot potatoes, the tissue cells remain intact and the puree does not become sticky.

If you want to please your family with crispy fried potatoes, it takes a little effort, but the results are worth it! Cut the potatoes into cubes, slices or cubes - as desired. Rinse in cold water and dry on a towel. Dip the potato pieces in flour (or a mixture of flour and egg powder, it tastes better). Heat the oil in a thick-bottomed frying pan and add the potatoes. The layer of potatoes should not exceed 4-5 cm. Fry, stirring, until cooked, without covering with a lid. Salt after the crust has formed golden brown.

Properly cooked French fries are considered as dietary as boiled ones! This statement in no way applies to potatoes served in fast food cafes, where potatoes are fried in an unknown medium, rarely filtered in order to save money. So, first, let's prepare deep fat: a mixture of refined vegetable oil and melted lard in a 1:1 ratio, but it is possible that deep fat can consist only of vegetable oil. Pour the deep fat into a tall pan, and the oil should fill it no more than halfway. The oil must be heated to 180-190°C. Cut the potatoes into long pieces, rinse with cold water and dry on a towel. In no case should you add salt; this will cause the potatoes to become soggy and absorb too much fat. Place the potato wedges in a special mesh and place them in boiling oil. There should be 8-10 times less potatoes than oil. After the potatoes have formed a golden brown crust, remove the potatoes, drain the oil and sprinkle with fine salt, which can be additionally flavored with seasonings. Do not fry the potatoes until they become too crispy, as this will degrade the taste of the finished dish and lead to overcooked frying. (If frying properly, deep fryer can be used several times). Potatoes for deep frying can be cut using a special device that cuts the potatoes in the form of spirals. Tubers with holes after cutting out the spirals can be stuffed with minced meat and baked.

And now you can prepare more complex potato dishes. Although, if you look at it, there is nothing complicated in preparing them.

Ingredients:
4-5 potatoes,
1 egg,
flour, salt.

Preparation:
Boil the potatoes in their skins, peel and chop them in any way. Add salt, add the egg and flour and knead into a soft dough (do not overdo it with flour, otherwise the finished gnocchi will look like dumplings). Make sausages, cut into pieces, roll into balls and press each one lightly to form pucks. Boil the gnocchi in salted water. Serve with sour cream. Gnocchi can be prepared for future use, frozen, and then boiled until half cooked, placed in pots and baked with cheese, ham, etc.

Potatoes baked in bacon

Pepper the peeled potatoes, wrap them in thin strips of bacon, wrap them in foil and bake in a hot oven for 30 minutes. Great recipe for a picnic!

Ingredients:
4-5 potatoes,
100 g champignons,
50 g butter,
salt, pepper, sour cream, onion or garlic, herbs.

Preparation:
Cut the mushrooms into thin slices. Cut the peeled tubers into thin circles, without cutting a little to the end, so that they open up like a fan. Place slices of mushrooms, sprigs of herbs into each cut, add salt and pepper, and place crushed garlic or grated onion on top. Place the potatoes in a greased baking dish, pour melted butter over them and place in a hot oven for 40 minutes. For a picnic, wrap each accordion potato in foil and bake for 30 minutes.

Ingredients:
5-6 potatoes,
100 g hunting sausages,
5 eggs
250 ml milk,
salt pepper.

Preparation:
Cut the potatoes and sausages into slices and simmer in olive oil until cooked. Beat eggs with milk, salt and pepper. Place the potatoes and sausages in a baking dish and pour over the eggs. Bake at 180°C for about 30 minutes.

Ingredients:
5-6 potatoes,
2 eggs,
1 tbsp. flour,
salt pepper.

Preparation:
Grate raw potatoes on a coarse grater, add eggs and flour, mix gently. Form small cutlets and fry them in vegetable oil. Serve immediately. If the pancakes stand, they will become dense. In this case, they can be stewed in sour cream with garlic, diluted with water and lightly salted.

Ingredients:
300 g potatoes,
200 g cottage cheese,
300 g flour,
300 g berries,
1 egg,
butter, sour cream, salt.

Preparation:
Boil the peeled potatoes in salted water and cool. Grind in a blender or crush. Mix with egg and cottage cheese, add flour and knead the dough. Roll the dough into walnut-sized balls. Roll each ball into a flat cake and place one whole berry in the middle. Bring the edges of the cake together and form into a ball again. Boil the dumplings in salted water for 7-10 minutes. Serve with butter or sour cream and sprinkle with sugar.

Ingredients:
400 g potatoes,
300 g meat,
100 g fresh lard,
2 onions,
1 egg,
3 tbsp. flour,
vegetable oil, salt, pepper.

Preparation:
Pass the meat through a meat grinder, cut the lard into small cubes, chop the onion. Lightly fry the lard, add the onion and simmer until half cooked. Add the minced meat and fry until done, add salt and pepper. Boil the potatoes in their skins, cool, peel and chop. Mix with egg, flour and salt, knead the dough. Divide into equal pieces, make flat cakes, add cooled filling and form into cutlets. Roll in flour or breadcrumbs and fry until golden brown or bake in the oven. Minced meat for zraz can be anything: mushrooms, eggs with onions, cheese, cabbage, fish, shrimp...

Ingredients:
1 potato tuber,
2 stacks flour,
¼ tsp. Sahara,
1 ½ tsp. salt,
⅔ stack. warm water or potato broth,
3 tbsp. olive oil,
⅔ tsp dry yeast,
1-2 ripe tomatoes,
1 tsp dried oregano.

Preparation:
Boil the peeled potatoes in salted water until tender and grind into a puree. Pour out the required amount of broth and cool to 30°C. Dissolve yeast and sugar in the broth and leave for 10 minutes. Sift the flour, pour the yeast into it, stir and add mashed potatoes and salt. Stir with a wooden spoon and pour in 2 tbsp. olive oil. Using your hands, knead into a soft and elastic dough. Roll it into a ball, sprinkle with flour, cover with a towel and leave for 1-2 hours. transfer the risen dough into the mold and stretch it along the bottom and sides of the mold. Peel the tomatoes, cut into rings or cubes and place on the dough, sprinkle with oregano, salt and pour over the remaining oil. Cover with a towel and leave for another hour. After this, place in the oven, preheated to 210-220°C, for 40 minutes. Transfer the finished focaccia to the table and let cool slightly.

This is a good recipe for a delicious dish made from yesterday's mashed potatoes. Form small balls from the puree, bread in flour, dip in a scrambled egg and again bread in breadcrumbs or grated wheat bread. Deep fry the croquettes. You can add 2-3 tbsp to the puree. grainy mustard, it will turn out piquant.

Another recipe for a hearty dinner using leftover puree. Add 1-2 eggs, 3-4 tbsp to mashed potatoes. flour and knead a plastic dough. Add chopped herbs and spices. In a mold greased with butter and sprinkled with breadcrumbs, place the rolled dough into a layer and wrap it around the edges of the mold. On the dough, place a layer of grated cheese, onions fried in vegetable oil, diced ham or fried minced meat, and a layer of cheese. Fill with a mixture of eggs and sour cream. Bake at 180°C until browned.

Korean Potatoes

Ingredients:
3-4 potatoes,
4-5 cloves of garlic,
ground coriander, soy sauce, ground black and red pepper - as much as possible, since the dish should turn out to be quite spicy.

Preparation:
Grate the peeled potatoes using a Korean carrot grater to create long strips. Rinse the potatoes several times in running water until the starch is completely washed off. Salt and acidify a large amount of water with vinegar and boil. With the water boiling vigorously, place the potatoes in the pan and let sit for exactly 1 minute. Quickly drain the boiling water and rinse the potatoes with cold water as you would pasta. Add vinegar, black and red pepper, coriander, crushed garlic and soy sauce, stir and cool in the refrigerator for an hour.

Unfortunately, it is impossible to list all potato dishes in one article. But a great many recipes can be found on the pages of our website!

Larisa Shuftaykina

Potatoes are considered one of the most favorite types of vegetables for Russian people. It is used to prepare dishes for both lunch and dinner. The product has a high calorie content and has high taste. Many people do not have enough time or energy to prepare an evening meal after a hard day at work. Therefore, just for you, we have selected ideas for the best recipes that will solve the question of what to cook for potato dinner quickly and tasty.

One of the most delicious potato dishes that can be prepared in a hurry if you have an electric meat grinder. In its absence, the cooking process can drag on for many hours, because the peeled vegetable tubers will have to be grated on a fine grater. A little flour is added to the resulting potato slurry so that the pancakes do not turn out too watery. An egg or two (optional) is also added for binding. Onions, which are also passed through a meat grinder or grater (one piece will be enough), can add a special taste to potato pancakes. If desired, add a little ground black pepper to the resulting mixture. These pancakes are prepared quite quickly. Just a couple of minutes is enough to fry on each side. Serve the finished dish with sour cream.

They cook quite quickly, but this is a very tasty dish that you can pamper your family with for dinner. To prepare it, you will need unpeeled, washed tubers, which are boiled until fully cooked. After this, the product must be peeled, mashed to a puree consistency and a little flour and a couple of chicken eggs added to the resulting mixture. Don't forget to salt the resulting puree. Form pancakes from the resulting mixture and place in a frying pan. Frying time will not take more than three minutes on both sides. Serve the dish with sour cream or mushroom sauce.

A very tasty dish that is worth preparing for dinner at least once to pamper your loved ones. Pre-peeled tubers are boiled, after which they are made into a puree, to which you need to add a small amount of semolina, starch and rice vermicelli. Don't forget to salt everything. It is also recommended to add a little ground black pepper to the finished mixture. From the result you need to form balls, which are thrown into a pan with boiling oil. A couple of minutes, and the first portion is ready to eat.

A dish that can be prepared both in a slow cooker and in the oven. To do this, pre-raw tubers are prepared by cutting out the core. You can start the product with a variety of vegetables that you use, for example, as in making stew. Vegetables can be pre-mixed with mayonnaise. Grease a baking sheet or pan with a small amount of vegetable oil, after which the prepared ingredients are thrown into the bowl. The tubers are filled with water so that their top is barely covered. Cooking time will take about forty minutes.

Pots with potatoes is a wonderful and very tasty dish that can be prepared for dinner. You can’t call it quick to prepare, since preparing the ingredients alone will take a lot of time. To prepare super tasty pots you will need chicken or pork, carrots, potatoes, and onions. You can additionally select ingredients to suit your taste. You can't do without adding spices. Bay leaf and black peppercorns will add a special aroma and taste to the finished dish. To improve the taste, you can add a little cheese or mayonnaise on top. The pots filled with ingredients are filled with water almost to the brim, after which they are sent to the oven. Cooking time averages 40 minutes at a temperature of 180-210 degrees.

A very tasty dish that you can cook for dinner. To prepare, you will need tubers of the main product and vegetables of your choice. These can be carrots, onions, bell peppers, tomatoes, mushrooms. The finished dish will be something like a mixed stew. If you are not a vegetarian, you can add meat here, but the cooking time will increase significantly. But such a dish, even without adding animal protein, will turn out very tasty and satisfying. All ingredients are laid out in layers, each of which is coated with cream or sour cream. If desired, you can sprinkle some greens on top, pepper and add a bay leaf. The dish takes about forty minutes to prepare on average.

It is prepared very quickly and easily, and the finished dish has excellent taste. All you need to prepare it is an oven, a little vegetable oil to grease the baking sheet, onions, tubers of the main ingredient and cheese, which is added directly five minutes before readiness. It is recommended to grease the top of the potatoes with mayonnaise. After half an hour the dish is ready. If desired, the casserole can be supplemented with mushrooms and herbs.

It cooks very quickly and is perfect for dinner. It can be prepared in just 20-30 minutes in total. To do this, the washed tubers are thrown into the microwave in a plastic bag for a few minutes. The readiness of the product is determined using a knife. Usually this does not take more than five minutes, but with low power it can take up to 10 minutes. The finished vegetable is peeled, cut into cubes, a little oil, salt and onion dish are added. A modest but tasty dinner is ready. This recipe is especially relevant during the period of fasting.

One of the most delicious dishes you can prepare for dinner. All that is required is to thoroughly wash the young tubers and place them on a baking sheet, which is pre-greased with vegetable oil. After this, pre-prepared garlic is added to the product, the cloves of which simply need to be peeled. The more garlic, the better. The dish will turn out very fragrant. Don't forget to pepper and salt the dish on top. Half an hour after baking, the product is ready to eat.

A very tasty dish that can be quickly prepared for dinner. The pre-washed tubers are thrown into the microwave for five to ten minutes. Once you are sure that they are ready, peel them, cut them into circles and place them in a frying pan where you have previously melted the chicken fat. 7-10 minutes after frying, the dish is ready. Bon appetit.