What do you serve to red? What snacks go with red wine? Semi-sweet and semi-dry wines

Snacks for wine are one of the most common dishes among many peoples. The fact is that wine is one of the most beloved and sought-after drinks throughout the world, and especially in its European part. In many countries, such as France, Italy, Georgia, wine is generally an integral part of the daily diet. It is quite natural that various kinds of snacks for this drink are in the same demand as the wine itself.

There are a huge variety of wines, however, they can all be divided into two main groups: white wine and red wine. These groups, in turn, are divided into several types. So, for example, red wine can be dessert, fortified, semi-dry, dry and semi-sweet. White is also divided into types, namely: dry, sweet, semi-sweet.

What to choose as a snack for this or that type of wine depends on the taste preferences of the person who will drink it, however, there are some rules that are followed in all public catering places where wine is sold.

Citrus fruits and chocolate do not go well with red wine. This wine will go well with a high-calorie snack. These can be tartlets with meat and vegetables. For white wine, light snacks are better suited, namely: fruits, cheese slices, fresh bread with spices.

How to prepare snacks for wine - 15 varieties

“Simple” is a relative name in every sense. Firstly, to prepare such a snack you need far from simple ingredients. Secondly, preparing it is not so easy. Thirdly, the taste of such a dish definitely cannot be called simple.

Ingredients:

Mozzarella cheese - 1 ball
Ham - 20 gr.
Cherry tomato - 1 pc.
Basil - 1 sprig
Flour - 1 cup
Parmesan cheese - 50 gr.
Chicken egg - 1 pc.
Vegetable oil - for cooking

Preparation:

Make a cut on the top side of the mozzarella ball. It should be made in such a way that the inner part of the ball can then be removed through it. Wash the tomato and cut it into small cubes. Cut the ham into cubes of the same size. Now mix the ham and tomatoes and fill the cavity of the mozzarella ball with the resulting mass. We also place a basil leaf there. You should get a cheese ball with tomato and meat filling. Now this ball should be dipped in flour, then in a well-beaten egg, and then in parmesan cheese grated on a fine grater. Place the prepared ball in a saucepan with well-heated vegetable oil. There should be enough oil so that the ball is not fried, but boiled.

After cooking, remove the cheese ball from the pan, place it on a plate, decorate with herbs and serve along with wine to the table.

To prevent the ball from becoming too greasy, immediately after cooking it should be thoroughly blotted with a paper towel.

Preparing this dish is really simple. It can be a real salvation from unexpected guests.

Ingredients:

Tartlets - 5 pcs.
Ham - 100 gr.
Blue cheese - 100 gr.
Salt, sesame seeds - to taste

Preparation:

Cut the ham and cheese into cubes and mix them thoroughly. If you wish, you can add salt to the resulting mixture to taste. Fill the tartlets with cheese and meat filling and sprinkle with sesame seeds.

This is a very light and tasty snack that has Italian roots. It is simply perfect for a romantic dinner with wine.

Ingredients:

Baguette - ¼ pc.
Cherry tomato - 2 pcs.
Basil - 4 leaves
Pesta sauce - to taste

Preparation:

Cut the baguette into thin slices. Wash the tomatoes, dry them and cut them in half. Wash and dry the basil leaves.

Spread a layer of Pesta sauce on each piece of baguette. Place two green leaves on top. They should be located next to each other. Place half a tomato on top of these leaves. That's all!

Stuffed eggs are a very popular dish among our housewives. It is often prepared for various holidays, but few people know that it is actually an appetizer for wine.

Ingredients:

Cod caviar - 50 gr.
Hard cheese - 50 gr.
Carrots - 1 pc.
Mayonnaise - 1 tbsp. l.
Lettuce leaves - 1 pc.
Ground black pepper, red caviar - to taste
Chicken eggs - 3 pcs.

Preparation:

Boil eggs and carrots until fully cooked. Cool the eggs, peel them, cut them in half and remove the yolk. Peel the carrots and cut into small cubes. Three cheese on a fine grater. In a deep bowl, combine the yolks, cod roe, cheese, carrots, mayonnaise and pepper. Mix everything thoroughly. Using the prepared mixture, we form the egg whites and decorate them with red caviar, chopped lettuce, or some other greens.

Jamon in Spain is called raw dried meat. You can find it on the shelves of our supermarkets, however, the price is quite high. To prepare such a snack, jamon can be replaced with other, cheaper meat. The most important thing is that it is also dried.

Ingredients:

Jamon - 150 gr.
Pesta sauce - to taste
Loaf - several pieces
Garlic - 1 clove
Tomato - 1 pc.

Preparation:

Fry the loaf pieces. They can be fried in a frying pan, or in a toaster. While the bread is still hot, grate it with a peeled clove of garlic, and then generously grate it with tomato. Then spread the bread with Pesta sauce. At the very end, place pieces of jamon on the bread. The snack is ready!

This snack option can be called a surprise. On top it is a dish with a mild taste, but inside it is quite a spicy dish.

Ingredients:

Cheese cheese - 60 gr.
Fetta cheese - 60 gr.
Garlic - 1 clove
Crab sticks - for sprinkling

Preparation:

Grind the cheese and fetta on a fine grater. Garlic, peel and pass through a garlic press. Now you should mix the cheeses with garlic and form small balls from the resulting mass. We clean the crab sticks and grate them on a coarse grater.

To make the sticks easier to rub, they should be kept in the freezer for some time.

This snack contains pistachios. It is very important that these are not salted pistachios, because salted ones will significantly change both the taste and appearance of this dish.

Ingredients:

Philadelphia cheese - 200 gr.
Grapes quiche-mouse - as much as needed
Peeled pistachios - ½ cup

Preparation:

Using a teaspoon, scoop out the required amount of cheese, and then make a small flat cake from it. Place one grape in the center of the flatbread and completely envelop it in the cheese flatbread. The end result should be a ball. Then it should be rolled in pistachios. Bon appetit!

Wine, in addition to salty snacks, also goes well with sweet food, namely fruit. It is quite natural that all kinds of fruit canapés are exactly what is needed as a complement to wine.

Ingredients:

Banana - 1 pc.
Kiwi - 2 pcs.
Fresh pineapple - ½ pc.
Grapes, strawberries, black currants - to taste

Preparation:

Peel banana, kiwi and pineapple and cut into cubes. Wash strawberries, grapes and currants. Cut off the place where the stem attaches to the strawberry. We stick fruits onto a skewer in the following sequence: grapes, black currants, kiwi, pineapple, banana, strawberries. Place the prepared canapés beautifully on a small dish and serve.

This appetizer goes great with dry wines. It is best served with herbs and pieces of different types of cheese.

Ingredients:

Chicken eggs - 4 pcs.
Flour - 100 gr.
Soft cheese - 300 gr.
Breadcrumbs - 200 gr.
Salt, pepper, granulated garlic - to taste
Vegetable oil - 0.5 l.

Preparation:

Cut the cheese into large rectangles. Break the eggs into a deep dish. Salt them, pepper them and add granulated garlic. Mix everything thoroughly. Pour vegetable oil into the pan and heat it well.

Dip the cheese pieces in flour, then in beaten eggs, then in breadcrumbs, again in eggs and breadcrumbs. We get sticks, which we then boil in hot vegetable oil until fully cooked. Before serving, it is advisable to cool the sticks so that they are slightly warm.

To prepare such a snack, you will have to spend a lot of time and effort, however, the end result is worth it. These fingers will please anyone, even the most sophisticated gourmet.

Ingredients:

Prunes - 16 pcs.
Bacon - 8 pieces
Cheese - 30 gr.
Orange - 1 pc.
Cream - 50 ml.

Preparation:

Wash the prunes well and remove the seeds. Cut the cheese into small cubes. Place each cube inside a prune. Cut the bacon into very thin slices. Wrap two stuffed prunes in each slab of bacon. Place the prepared rolls on a baking sheet lined with foil.

In a bowl, combine the juice of half a lemon and cream. Mix everything thoroughly and pour the resulting mixture over the rolls. Cut the second half of the orange into half rings, which we then place on a baking sheet between the rolls. Now the baking sheet should be placed in the oven preheated to 200 degrees and baked until the bacon turns golden brown.

This is simply a wonderful appetizer for a buffet table. Each roll is, by and large, a one-bite dish.

Ingredients:

Trout - 150 gr.
Cream cheese - 50 gr.
Cucumber - 1 pc.
Sesame - 2 tsp.

Preparation:

Cut the fish fillet into long slices. Wash the cucumber and cut into thin slices. Place a piece of fish on each cucumber plate and a teaspoon of cheese on one side. Then we roll the cucumbers into rolls. We begin to roll from the side where we placed the cheese. Pierce the resulting rolls with skewers and sprinkle with sesame seeds.

These tartlets can be served either warm or cold. In both the first and second cases, they will quickly remove hunger, prevent you from getting drunk from wine and amaze with their taste.

Ingredients:

Chicken fillet - 100 gr.
Tartlets - 5 pcs.
Processed cheese - 50 gr.
Cheese "Suluguni" - 60 gr.
Fresh parsley - 3 sprigs

Preparation:

Boil the chicken fillet until fully cooked, cool and cut into small plates that can easily fit into a tartlet.

To prevent this dish from being too bland, chicken fillet should be boiled in well-salted water. You can also add your favorite spices and vegetables to the broth during cooking.

We also cut the processed cheese and suluguni into slices. Place a plate of suluguni on the bottom of the tartlet, and a plate of processed cheese on top. Next comes a plate of chicken meat and, finally, clean parsley leaves. The appetizer is ready.

In this dish, parsley can be replaced with any other herbs, for example, green onions, and the ingredients can be cut into small cubes rather than into plates to make the tartlets easier to eat.

A very unusual, delicious dish. Shrimps topped with a special sauce will definitely not leave anyone indifferent.

Ingredients:

Large shrimp - 1 kg.
Lemons - 4 pcs.
Garlic - 1 pc.
Fruit juice - 3 tbsp. l.
Butter - 50 gr.
Semi-sweet red wine - 0.5 cups
Herbs, spices - to taste

Preparation:

Wash the shrimp, boil for several minutes in boiling water, cool and clean. Wash the lemons and cut them into half circles. We put lemons and shrimp on skewers, alternating them with each other.

Melt the butter in a saucepan over low heat and bring it to a boil. Then add wine, chopped herbs, spices, juice and garlic passed through a garlic press to the pan. Mix everything and bring to a boil. The prepared sauce should be cooled and poured over the shrimp with lemon. Bon appetit!

Squid in batter is simply a wonderful dish that both adults and children will enjoy eating. They can be simply prepared and used as a light snack. In addition, squid in batter will be a wonderful appetizer with wine.

Ingredients:

Squid – 500 gr.
Eggs - 1 pc.
Milk - 3 tbsp. l.
Salt, pepper, herbs - to taste
Breadcrumbs - 3 tbsp. l.
Flour - 3 tbsp. l.
Cheese - 100 gr.
Garlic - 2 cloves
Sour cream - 1 glass

Preparation:

Wash the squid, boil in boiling water for about 2 minutes, cool and cut into rings. In a deep container, combine the egg, milk, salt, pepper and mix everything thoroughly. The batter is ready! In a wide shallow dish, mix crackers and flour.

Dip each squid ring in batter, and then bread it in a mixture of flour and breadcrumbs. Next, the rings should be fried in a frying pan in vegetable oil until golden brown.

Squids are served together with sauce. To prepare it, mix chopped herbs, garlic passed through a garlic press, sour cream and finely grated cheese. The sauce is ready!

The squid rings are served in one dish and the sauce in another. There is no need to mix them.

Pancakes with herring are considered by many to be a complete, satisfying dish, which as a snack can only be suitable for strong alcoholic drinks, but this is not entirely true. Pancakes with herring and white wine are simply a unique combination of products.

Ingredients:

Lightly salted herring - 1 pc.
Cream cheese - 200 gr.
Sour cream - 1 tbsp. l.
Pancakes - 15 pcs.
Greens - to taste

Preparation:

We fry pancakes according to any favorite recipe. Place cream cheese in a deep bowl. Add herbs, sour cream and herring fillets cut into small pieces. Mix everything. Fill the pancakes with the prepared mixture and roll them into tubes. Before serving, cut these tubes crosswise into several pieces. The white wine appetizer is ready.

Well-chosen snacks can highlight the exquisite taste of red wine. On the contrary, missing or incompatible snacks can spoil the impression and cause a morning migraine. Win-win options include:

Fresh bread with crust;
Local varieties of fruit;
Meat and cheese slices.

Red wine should be the center of attention, so appetizers are served without excess. The selection of snacks depends on the sweetness and age of the drink.

A few words about possible errors

Red wine has an ancient tradition in terms of compatibility with various dishes. Modern cuisine is characterized by an abundance of recipes with many ingredients and complex flavors. In such a situation, you should start from the main course.

Ice is absolutely unacceptable on the table with red wine! It is also incompatible to serve a drink in a smoky room.

It is also not acceptable to order or serve:

Fish and fish dishes;
Seafood and sushi;
Nuts, asparagus, almonds;
Cakes, pastries, soufflé;
Hot and sour sauces;
White meat with spices;
Meat too spicy.

Red wine should not be served with anything too sweet, salty, sour, spicy or astringent.

Avoid foods with strong flavors and aroma. Citrus fruits are absolutely not suitable, since their bright smell drowns out the subtle aroma of the drink. Nuts and chocolate bind the taste buds for a long time, which makes it difficult to taste the wine.

Basic principles of pairing dishes with red wine

A pleasant evening with a bottle of good wine is always accompanied by snacks. It is advisable to choose a drink with a familiar taste so as not to make a mistake when choosing a dish. If in doubt, you can first uncork the bottle for tasting.

The classic sommelier rule says: fine wine should accompany simple appetizers and, conversely, simple wine goes well with gourmet appetizers.

A cheese plate will be an ideal snack if you choose the right harmonizing variety:

Hard cheeses with a neutral taste go well with strong red wine;
Goat and sheep cheese will highlight the bouquet of the drink with a tart aftertaste;
Country fatty cheese harmonizes with wine of noble taste.

The next safe choice is cold cuts or fatty meat dishes: lamb, pork, game, poultry. Meat and mushroom pates are also suitable and can be used for sandwiches with toasted bread. A good solution would be a plate with sliced ham and fatty sausage.

Fans of modern cuisine can enjoy pizza with salami, pasta, fried meat and lamb kebabs as an appetizer. The stronger the drink, the more caloric the snack should be.

Most Italian recipes pair with red wine.

Vegetarians often prefer fruit. In this case, it is better to give preference to ripe fruits of local varieties: melon, pears, peaches, grapes.

Sweet wine goes well with fatty meats and neutral desserts. The rich taste of the drink harmonizes with cream cheese, sweet melon, black grapes and dry cookies. Sweet or dessert alcoholic drinks are good accompanied by:

Toast with soft cheese and herbs;
Sliced sausages and ham;
Unsweetened sponge cake with light cream;
Assorted fruits with ice cream.

Many drinkers prefer not to drink sweet red wine due to the high sugar content in the drink. Technically, it has a sugar concentration of 45 grams per liter.

However, it is better to take alcohol with a snack. You should give preference to protein foods so as not to harm your health.

Flatbreads with spices and herbs, hot sandwiches, toast, and crackers are suitable as bread.

Meat lovers will appreciate the unique combination of sweet wine with red spicy meat, prepared after preliminary marinating with herbs and spices.

Semi-sweet and semi-dry wine are universal options. These varieties are appropriate both with buffet snacks and to accompany an abundant feast. The presence of rich first courses prepared on the basis of meat broth is allowed.

Instead of bread, you can serve Italian focaccia flatbreads, buns with vegetables, bean pies, and unsweetened croutons.

When serving semi-sweet and semi-dry red wine, you should prefer a meat menu. These drinks are great when accompanied by stewed, baked, or fried fatty meat with sour fruits. In addition, the following would be appropriate on the table:

Aged varieties of cheese;
Beef fillet, roast beef, steak;
Lamb stewed with cherry plum;
Baked poultry with apples.

Vegetarians will be able to appreciate the taste and aroma of the drink accompanied by the following dishes:

Mushroom pate;
Pasta with cheese and tomatoes;
Pizza with mushrooms;
Cauliflower.

Fruits should be selected with dense pulp and low juice content. They can be served as assorted, sliced or on skewers. Fruit cakes, puff pastry pastries, and mousses are also suitable as desserts.

Only mature varieties of cheese, preferably with mold, harmonize with semi-sweet and semi-dry wine.

Dry wine has a low sugar content with a sour aftertaste. Therefore, it is not served with sweet snacks, against which the acidity of the drink increases. Ideal as a bread snack:

Cheese sticks;
Canapes with sausage;
Herb flatbreads;
Sandwiches with cheese;
Pizza with mushrooms.

The vegetarian menu includes a wide variety of stewed and pickled vegetables. There are also mushroom pates, mushrooms in breadcrumbs, deep-fried.

Dry red wine goes harmoniously with meat snacks of all types. The meat can be in the form of fatty kebab with tomatoes, eggplants and bell peppers. Properly cooked game will highlight the exquisite taste of the ruby drink, just like baked domestic duck.

It is better to fill a cheese plate with sliced ripe varieties. Soft cheese does not go well with dry wine. Thick cheese can be cut into cubes and served on skewers with olives. Soft cheese is better suited for fruit dessert or baked meat.

The maturity of the cheese is directly proportional to the dryness of the wine. The drier the wine, the riper the cheese should be.

Dry wine is served with cold and hot appetizers. Assorted meats include boiled pork, fatty sausages, and smoked meats.

It is important not to forget that individual preferences may differ significantly from the classical rules. In any drinking, it is important to adhere to the golden mean, to avoid excess alcohol, in order to appreciate the efforts of winemakers.

14:20 18.04.2018

Wine is a complex but popular drink that has its own drinking culture and etiquette. Let's figure out how to drink wine correctly and what to eat with it.

It’s not customary to drink delicious and expensive wine without something to eat, but you also need to pair an appetizer with red or white wine according to the rules. After all, different food products are combined in different ways and reveal their taste abilities.

Let's figure out what and how to eat the right snacks for different types of wine.

What do you drink wine with?

As we know, wines are canonically divided into red and white. So in etiquette there is a classic appetizer for red wine and a proper appetizer for white wine. So, what does the best appetizer for red wine look like?

This list includes:

different types of game dishes;
Italian cuisine - pizza, lasagna, spaghetti, pasta;
Spanish cuisine - paella, jamon, tapas; shashlik;
grilled vegetables;
fried red meat.

At one time, the best appetizer for white wine is:

all types of seafood (lobster, squid, mussels);
fish;
poultry dishes;
veal dishes.

Appetizer with red wine

As we have already said, the ideal appetizer for red wine is barbecue, poultry, grilled vegetables, and so on. However, there are some nuances and clarifications - depending on the type of wine. These rules are worth remembering if you drink wine in high society or in the company of real wine connoisseurs. Otherwise, the latter will be shocked by the disregard for the rules of drinking culture.

What is dry red wine served with?

Dry red wine is the most unpretentious type of wine regarding compatibility with products. The list of food products that can be combined includes a large number of meat dishes and hot spices. If you’re still not sure what you can pair with wine, let’s list it. An excellent appetizer for dry red wine is:

pizza; sashimi;
fried meat dishes;
paste.

In addition, dry red wine goes well with various sausages, including smoked and spiced ones.

Light snacks to go with semi-sweet red wine

Red semi-sweet wine does not like serious dishes in combination with itself. Poultry and game dishes are good - mostly chicken or duck. Also an appetizer for red semi-sweet is fish. But the latter is a rather controversial snack that causes a lot of controversy among wine gourmets.

In turn, it is believed that fatty fish and various seafood are combined with semi-sweet red.

For example, shrimp with sauce is an excellent light appetizer for red sauce. Cold meats and cheeses are also suitable.

Snacks for red dessert wine

It’s not difficult to guess that the right snack to go with a red dessert is various desserts. What to eat with red dessert wine? Fruits, sweet pastries, ice cream, a variety of desserts - for example, tiramisu or panna cotta.

Here you can choose any dessert - no one will judge you.

What to drink with red fortified wine

Red fortified wine as an appetizer loves all types of red fish. The most popular type is tuna. The thing is that tuna has a bright, pronounced taste, which emphasizes the taste of wine and does not interrupt the taste of the dish. Also, nuts and all kinds of fruits go well with red fortified wine.

You can also drink fortified red wine with sweet desserts. But there is one nuance - the taste of the dessert should not overwhelm the taste of wine. That is, we choose not the sweetest dessert or fruit. For example, dark chocolate will go well with fortified red chocolate.

Appetizer for white wine

A tasty and proper appetizer for white wine, as we have already said, is the following options: all kinds of seafood - lobster, squid, mussels, shrimp; various poultry dishes; various veal dishes. In addition, low-fat salads and sausages are excellent as an appetizer with white wine. But let's take a closer look.

What do you drink dry white wine with?

The main appetizer for dry white wine is, of course, fish and vegetables. These products are recommended from the point of view that it is fish and vegetables that allow you to reveal the entire flavor range of both the dish itself and dry white wine. It is best to choose fish according to the taste characteristics of the wine. So, more sour wine should be combined with fattier fish and vice versa, less sour with less sour.

As a rule, meat dishes and meat are not served with white wine. On rare occasions, white meat dishes are served. Appetizer for white semi-sweet wine It is important to remember that appetizer for white semi-sweet wine is a variety of types of cheese.

In addition, a variety of flour products go well with the white semi-sweet dessert - from a cinnamon bun to a croissant with chocolate, all kinds of fruits (you can safely order slices with the most exotic fruits) and a variety of sausages.

There is only one rule here, as with sweet dry wine - dishes as an appetizer should not interrupt the aroma of your white semi-sweet wine.

Appetizers for white table wine

Seafood and fish dishes, poultry dishes, and flour products are usually used as an appetizer for white table wine.

What to drink sweet white wine with

Sweet white wine, like sweet red wine, is intended for desserts. You can safely order a variety of cakes and pastries with it - from Kyiv cake to eclair with vanilla cream. However, an important point.

You can’t choose chocolate as an appetizer for sweet white wine - the whole point is that chocolate irritates the taste buds and interrupts the delicate taste of sweet white wine. After a piece of active-tasting chocolate, it will be difficult to enjoy the harmony and subtlety of white wine. In addition, a good appetizer for white wine is sour fruits.

Grapefruit or lemon are great here. As well as dried meat dishes, crackers and varieties of fresh cheese. You can also pair a variety of cookies, sweets, biscuits and ice cream with sweet white wine. By the way, the ideal dessert for sweet white wine is raspberry cake, creme brulee or sliced apples and pears.

In addition, it is worth remembering that according to dining etiquette, sweet white wine is served chilled at the end of dinner. And in this case, you can drink it without any snack, but drink it not in one gulp, but in small sips.

Appetizer with rose wine

Rose wine is a summer drink known for its lightness and multifaceted aromas of flowers, fruits and berries. Rose wine goes well with equally delicious appetizers, delicate and truly summery.

This means that rose wine can go well with various types of fruits and light desserts. Among the most exquisite and popular desserts are the following:

Bruschetta with pickled grapes
Lemon mozzarella with grilled zucchini
Smoked mackerel pate
Scallops in yellow tomato sauce
Pies with rabbit and pink pepper
Duck rillette
Grilled peaches with French toast

As well as all kinds of desserts such as panna cotta and sliced fruit. However, remember that the most important thing in good wine is not an appetizer, but the right occasion, a pleasant atmosphere and inspiring company.

Wine is the oldest alcoholic drink, the consumption of which was not considered a sin by the Son of the Lord himself during his earthly life. Over the thousands of years of existence of this pleasant product, humanity has fully understood what is best to use it with, and what accompanying dishes should be avoided.

There is a universal rule - the simplest appetizer is served with exquisite wine. And vice versa: food delicacies are washed down with the most ordinary (table) wine. This condition is quite understandable, because a simpler product should not overshadow the one whose taste you want to enjoy.

There are only three products that have absolutely no effect on the taste of wine. This is white bread, hard cheeses without additives and spices, fruits. The latter should be a contrast to wines: sour fruits are consumed with a sweet drink and vice versa.

The list of quick snacks for any wine includes sandwiches with red fish or cheese, ham, balyk, prosciutto, tartlets, canapés, grapes.

dishes that contain vinegar (it will destroy the taste of even the richest wine);
nuts because they bind the taste buds of the tongue;
salads dressed with mayonnaise (this product neutralizes the taste);
dishes containing mint, vanilla and cinnamon;
any tobacco products, because nicotine and smoke will interrupt the aroma of wine.

What to eat with red wine

Most versatile red wine appetizers include red meat. These include:

kebab (not soaked in vinegar) with grilled vegetables;
roast game;
soups;
Spanish cuisine: jamon, paella, tapas;
Italian dishes: lasagna, pizza, spaghetti;
fried or baked meat.

The detailed list of snack options depends on the type of wine.

Dry red wine is considered one of the most unpretentious. It is good to eat with meat dishes with hot spices. Examples: sashimi, pasta, pizza. For cold appetizers, smoked sausages with spices are ideal.

Red semi-sweet wine goes well with poultry (duck or chicken) and game dishes. Some experts recommend eating fatty fish, but this opinion also has many opponents. This is a matter of individual taste. But seafood, cheeses and sausages certainly go well with this type of wine.

Sweet pastries, ice cream and fruit are recommended as snacks for red dessert wine.

Red fortified wine is eaten with red fish, of which tuna is considered the most popular. Any type of fruit and sweet desserts go well with fortified wine.

What to eat with white wine

The following are considered universal appetizers for any white wine:

sea or noble river fish;
all types of seafood (mussels, shrimp, lobsters, squid);
veal dishes;
poultry dishes;
low-fat types of sausages;
salads.

Dry white wine is eaten with fatty fish, vegetables, and fruits (except citrus fruits). Meat is not usually served, but a combination of vegetables and white meat dishes is allowed.

Semi-sweet white wine is enjoyed with low-fat sausages, cheeses, sweet pastries and fruits, ice cream, chocolate and candies.

A true gourmet would never drink wine without a proper appetizer. Firstly, red wine contains a lot of tannins, which almost always cause migraines on an empty stomach - that's why you get a headache in the morning. Secondly, with the right snacks, red wines become even tastier.

If you have a favorite wine and you buy it regularly, then you should be concerned about choosing snacks to go with it. Moreover, if you have a holiday coming up, then you need to take the time to open the bottle that you are going to serve and try the drink with different snacks.

Pork canapes with red wine

Ingredients:

pork - 410 grams
brown sugar - 1 tbsp. spoon
canape sticks - 2 pieces
garam masala - 1 teaspoon
soy sauce - 2 tbsp. spoons
peanut butter - 4 tbsp. spoons
ground coffee - 3 tbsp. spoons

Cooking method:

Thinly slice the pork into strips.
In a small bowl, combine 1/2 teaspoon garam, 1 tbsp. spoons of dark soy and 1 tbsp. spoon of peanut butter. Rub into pork and marinate for 1 hour in the refrigerator.
Place pork pieces on sticks. Fry over high heat until done, turning every 2-3 minutes.
Place a small saucepan over low heat. Combine remaining oils, soy sauce, brown sugar, and coffee.
Coffee nut sauce is ready.
Serve the pork on sticks with sauce in a separate bowl.

Appetizer with red wine

Ingredients:

Hard cheese - 100 grams
Sausage - 100 grams
Bread - 2 Slices
Paste-like cheese - 100 grams
Egg - 1 piece
Crab sticks - 4-5 pieces

Cooking method:

To prepare this snack you will need a syringe (10 or 20 cubes) and skewers. Any greenery for decoration.
Take a sterile syringe. The more cubes, the more stable the skewers will be. Cut off exactly the part on which you put the needle.
Cut the bread, cheese, and sausage into 0.5 cm thick slices. We will use a syringe to assemble the canapés. Pull the syringe plunger almost all the way out, but do not remove it completely.
Squeeze out cheese, sausage and bread as shown in the photo. Alternate layers as you see fit, but keep heavy foods at the bottom to keep the snack stable.
I started with bread, but in the process I realized that the appetizer couldn’t stand on bread, so I did the rest correctly, stringing the sausage first.
When the syringe is completely filled with food, insert a skewer in the center, and then use the piston to squeeze out the canister.
Boil the egg, divide it into white and yolk and grate it on a fine grater into different plates. It is better to freeze crab sticks and then grate them.
Make canapes, open a jar of cheese. Let's get to the fun part!
Carefully brush each sandwich with cheese on all sides. Roll the canapés in different toppings: yolk, white or crab sticks.
This is such a “fluffy” snack!
The appetizer can stand on a plate anyway, but for greater stability, I stuck them in two rings of sausage (the dog loves it!) and sprinkled with chopped onions.

Baked pork with red wine

Ingredients:

pork - 1 kg,
salt - to taste,
pepper - to taste,
French mustard - 50 g,
mayonnaise - 100 g,
garlic - 2-3 cloves

Cooking method:

To prepare homemade pork roast in the oven, a piece of neck is best suited. Wash and dry the meat.
Prepare the seasoning mixture for the coating. To do this, peel and finely chop the garlic. Mix salt, pepper and French mustard, you can add any spices you like.
Coat the meat with marinade and refrigerate for 3 hours.
During this time, the meat will have time to marinate, but if time permits, then leave it in the refrigerator for a longer time, for example, overnight.
Before cooking, spread the meat with mayonnaise and place it in a sleeve.
Bake the meat in an oven preheated to 200ºC for 1-1.5 hours.
Then remove the boiled pork from the oven, place it in foil, seal it tightly and leave it to cool.
Baked pork in a sleeve in the oven turns out tasty, juicy and aromatic and is easy to cut for serving as a cold appetizer.

Fruit canapés for wine

Ingredients:

Mango - 1.
Banana - 1.
Canned pineapples - 200 grams.
Lemon juice - 2 tbsp. l.
Honey - 3 tbsp. l.
Mint leaves, skewers.

Cooking method:

Remove the pit from the mango. To do this, you need to cut the fruit around the seed into two halves, and then turn them in opposite directions. This way, the pulp will separate from the bone, after which both halves are peeled and cut into slices. We cut these slices with a knife into neat squares or squeeze out circles from them with a special mold.
We also cut peeled banana and canned pineapple into squares or circles, sprinkle them with lemon juice, and then put them in the freezer along with the mango for an hour, so that after a while we can assemble a snack from these chilled fruits.
First put a piece of mango on the dish, then a piece of banana and pineapple on top of it. Place the pieces on skewers and pour honey over them. Additionally, fruit canapés on skewers can be decorated with mint.

Baked pork with red wine

Ingredients:

Beef brisket in one piece – 700-800 gr.
Carrots – 1 pc.
Garlic – 1 large head
Vegetable oil – 3-4 tbsp. l.
Spicy mustard – 2 tbsp. l.
Salt – 1 tbsp. l.
Spices – 1 tbsp. l.

Spices can be taken as desired, or you can use a purchased set of “Pastroma” or “Buzhenina” (manufacturer company “Dream”). These sets have a balanced composition and are perfect for this dish.

Preparation:

Cooking vegetables. Cut the carrots into small cubes, the garlic into medium-thick slices.
Brisket in one piece requires a special approach to marinating. We cut holes in the meat with a knife and insert the prepared carrots and garlic there.
Mix vegetable oil, mustard, salt and spices. Beat the mixture with a fork, trying to make it as homogeneous as possible.
Rub the marinade over the meat and leave it in a cool place for at least 6 hours. The pastrami should be marinated.
In the multicooker, set the “Baking” mode for 40 minutes. Grease the bowl with vegetable oil. Place the meat in a container, close the lid and cook for 20 minutes.
After the time has passed, open the lid and turn the piece over to the other side. Cook until the beep sounds.
Then set the “Stew” program for 2 hours and cook with the lid closed. The time is approximate - it depends on the power of your assistant.
You can check readiness as follows. Take a bamboo stick and pierce a piece of meat with it. If it is soft and light juice oozes from the puncture, it’s ready.
To make the pastrami even more tender, leave it for a couple of minutes in the turned off multicooker with the lid closed.

Recipe for tartlets with chicken and fried mushrooms

The almost win-win combination of mushrooms and chicken can also be used to prepare crispy baskets. Nourishing, simple, tasty. What else is needed for a successful feast?

What you need (for 6 servings):

champignon mushrooms – 6 pcs.
onions – 1 small onion
fresh cucumber - 1 pc.
Selected category chicken eggs – 2 pcs.
mayonnaise – 1-2 tbsp. l.
salt - to taste
ground black pepper - a pinch
garlic (fresh or dried) - to taste
vegetable oil – 1-2 tbsp. l. (for frying)

Cooking method:

If the chicken is not ready, let it cook. The broth can then be used for other dishes. Also hard boil the eggs. Peel the mushrooms and cut them as you like: slices, cubes, strips.
Peel and chop the onion.
Place the champignons in a dry frying pan. Over medium heat, evaporate the liquid from them, then pour in the vegetable oil. Add the onion and fry until tender, stirring occasionally. Season with salt and pepper. Then the mushrooms should cool completely.
Cool the boiled chicken, separate it from the bone, and remove the skin. Cut or disassemble into fibers.
Wash the cucumber. If desired, peel and chop. You can use cubes, you can use straws, you can use quartered circles, like in my photo.
Peel and chop the finished cooled eggs.
Mix all ingredients in a bowl. Add one or two tablespoons of mayonnaise and stir. Season with salt and seasonings.
Before serving, place the resulting salad among tartlets. There is no need to do this in advance, because the baskets will stop crisping.

Homemade pearl tartlets

Bright and very festive tartlets with eel fish filling and edible bright pearls in each puff pastry shell in a dish called “Pearl Tartlets” will not only decorate any holiday table, but will also please any, even the most fastidious, guest. This beautiful dish is not very difficult to prepare, but it will look like a true culinary masterpiece on your holiday table.

Ingredients:

Yeast puff pastry 200 grams.
Chicken yolk (or 1 chicken egg) 1 piece.
Wheat flour 1 tablespoon.
Eel (smoked) 100 grams.
Cream cheese 100 grams.
Avocado 1 piece.
Mayonnaise 67% 2 teaspoons.
Hard cheese 30 grams.
Salmon caviar (1st option) 40 grams.
Olives (2nd option) 4 pieces.
Olives (pitted)

Cooking method:

Take our frozen puff pastry. It should be defrosted for 1-1.5 hours at room temperature under natural conditions. When it is completely defrosted, we take a cutting board, lightly sprinkle it with flour and then roll out our dough using a rolling pin.
Then we take molds and use them to cut out our future shells from the rolled out dough. We press the finished shell a little on one side so that during subsequent baking this side does not rise. The main thing here is not to overdo it and not to press down the dough too much.
Now we take each tartlet and, using a knife, make small, light fan cuts on them to imitate the future shell. It is advisable to make the intersection point of all the cuts a little closer to the edge that we recently pressed down a little. Then our shell will look more believable.
Preheat the oven at a temperature of 190-220 degrees. We take a large baking sheet, grease it with vegetable oil with a pastry brush and place our shells on it. The main thing is not to place the shells very close to each other or even close together.
Because during baking the dough may spread out a little and increase in volume. Take 2 small but deep bowls. Over one bowl, carefully break our chicken egg with a knife and, using our hands, release the white into this bowl.
We pour the remaining egg yolk in the shell into another bowl. Make sure that no piece of shell gets into the yolk. If you do get it, try to carefully remove it from the yolk with a knife. then take a whisk or mixer and beat our yolk.
Using the same culinary brush, generously coat each of our shells with beaten yolk and place the entire baking sheet in a preheated oven.
Bake the shells for 15-20 minutes. After all the shells have browned, we recommend removing the baking sheet along with them from the oven, covering with a waffle towel and waiting for the shells to cool.
While our tartlets are baking, we have a little time to prepare the filling for them. We take our avocado, wash it thoroughly under running water, cut it in half with a sharp knife on a cutting board, remove the pit and carefully use a spoon to scoop out all the pulp from the avocado into a bowl. Take the eel and remove all the bones from it.
Then we take a grater and grate the cheese on the large side of the grater over a shallow plate. We take a blender and grind our eel in it, along with cream cheese and avocado pulp. Then pour everything back into the bowl and grease with mayonnaise.
Carefully cut the cooled tartlets in half on the cutting board from the more flattened side. When making a cut in them, try not to cut all the way through, otherwise the tartlet may fall apart. Now use a spoon to carefully fill each tartlet with the filling.
Sprinkle the inside of each filled tartlet with a little cheese and decorate with red caviar. As a second option, you can make the following filling: mix cream cheese with chopped olives, then sprinkle the inside of each tartlet with cheese and decorate with red caviar on top.
By the way, as an option, instead of caviar, you can decorate the inside of each tartlet with an olive. Now we place each tartlet on a serving dish and serve it on the festive table.

Appetizer ham rolls

Ham rolls are a very simple, quick to prepare, excellent appetizer for the holiday table. It’s easy to prepare – you’ll see for yourself!

Ingredients:

500 g ham,
150 g horseradish,
200 g sour cream,
salt, sugar and vinegar to taste,
300 g green salad.

Cooking method:

To prepare ham rolls, you need to finely grate the horseradish, mix with sour cream, add sugar, salt, and vinegar to taste.
Choose elastic ham for rolls and cut it as thin as possible so that the rolls roll well.
Coat the ham slices with this mixture, roll them into rolls, pin them with sandwich skewers and place them on a plate, garnishing with herbs and lemon.
You can wrap each ham roll with lettuce leaves and place them in a deep salad bowl, one next to the other. You need to wrap it with lettuce so that the tip of the roll remains not covered with lettuce, and this tip should be placed up.
To prepare ham rolls, you can use a variety of fillings, for example cottage cheese with garlic, grated cheese with herbs and nuts, etc.

Blue cheese and bacon appetizer

Ingredients:

Sour cream - 1/2 cup
Blue cheese (crumbed) - 120 g
Cream cheese - 120 g
Onion (finely chopped) - 2 tbsp. l.
Worcestershire sauce - 1/8 tsp.
Bacon (fried and finely crumbled) - 4 strips
Chopped parsley and blue cheese for serving
Crackers (optional)

Cooking method:

Place blue cheese, sour cream, green onions, cream cheese and Worcestershire sauce in a food processor.
Pulse until smooth, occasionally scraping down the sides of the processor.
Add half the fried bacon, stir and transfer the creamy mixture to a bowl. Cover the bowl with cling film and place in the refrigerator to chill for 2-3 hours.
Before serving, remove the appetizer from the refrigerator and leave at room temperature for 10 minutes.
Serve the cheese appetizer in serving bowls, topped with the remaining bacon, blue cheese and chopped parsley.
The cheese and bacon appetizer goes well with crackers or breadsticks (optional)

Smoked appetizer for red wine

Ingredients:

Salt - 1 Cup
Ground black pepper - 6 tbsp. spoons (3 tablespoons for marinade, 3 tablespoons for breading)
Coriander - 4 tbsp. spoons (3 tablespoons for marinade, 1 for breading)
Sugar - 1 tbsp. spoon
Bay leaf - 1 teaspoon
Cloves - 1 teaspoon
Brisket - 10-12 Kilograms (meat)
Paprika - 1 tbsp. spoon
Garlic powder - 1 tbsp. spoon
Onion powder - 1 tbsp. spoon
Dill - 1 teaspoon
Mustard powder - 1 teaspoon
Ground red pepper - 1 teaspoon

Cooking method:

For the marinade: in a bowl, mix salt, ground black pepper, ground coriander, cloves and bay leaves, and granulated sugar. Read more:
Wash the meat and place it on a board, rub it on all sides with the resulting mixture, then transfer it to a bag or plastic container.
Place the meat in the refrigerator for 4 days, remember to turn the meat twice a day.
After the required time, remove the meat from the bag, rinse thoroughly under running water, then place in a saucepan and cover with cold water. Leave the meat for 2 hours, change the water every 30 minutes, then remove from the water and wipe dry.
For breading: mix ground black pepper, coriander, paprika, garlic and onion powders, finely chopped dill, mustard, chopped celery seeds, red pepper.
Rub the mixture generously over the brisket on all sides.
Preheat your home smoker to 107 degrees, then add oak wood. Once the wood has burned and smoke has formed, place the fatty part of the brisket on top.
Smoke the meat for about 6 hours, use a special thermometer to check the temperature of the brisket: when it reaches 165 degrees, then take it out.
Transfer the meat to a special roasting pan with a rack and tray. Place the roasting pan on the fire and add water (2.5 centimeters). After boiling, cover the meat with foil and cook for 1.5-2 hours (until the internal temperature is 180 degrees), adding water if necessary.
Transfer the brisket to a cutting board and cut into thin slices.

Selecting snacks for red wine

Meat. Baked pork, ham, prosciutto, even bacon are ideal bases for an alcoholic snack. If you don’t know how to surprise your guests, then you can prepare a mix of pieces of meat of various preparations with fruits and soft cheeses.
Cheeses. Cheese is a perfectly acceptable snack for red wine. The main thing to remember is a simple rule: the drier the wine, the riper the cheese. Dry wine is never served with soft young cheeses; they do not go together. It is better to choose sweet and mature cheese. This cheese is always dense; it can be cut into slices or prepared as an appetizer with olives on skewers.
Fruits. How dry wine goes with fruit is a controversial issue. It is dangerous and at the same time effective to play on the contrast between the acidity of the alcohol and the sweetness of the fruit. In this regard, it is best to choose peach, mango, sweet oranges, pear and even melon.
Tartlets. What to eat with alcohol at a party? Of course, tartlets. The only question is what to make them from? Red dry is served with meat and fish pates on white bread, with sharp cheeses on the same white bread and some vegetables. Bread generally goes well with wines, does not clog the taste and protects guests from getting drunk too quickly.