Cheap chicken salad. Chicken salads: simple and delicious chicken salad recipes for every day or for a holiday. A simple salad with chicken, corn and cheese for the holiday and for every day

Chicken salads very often play the role of holiday dishes, but they can perfectly diversify your everyday diet. To prepare chicken salads, poultry fillet (white breast meat), which is devoid of tendons and fat, is most often used. This meat is dietary, low-calorie. In exceptional cases, meat from other parts of the chicken can be used to prepare the salad. Before putting meat in a salad, it must be boiled, fried, or smoked.

Tender chicken fillet in salads is combined with various ingredients: chopped boiled eggs, mushrooms, cucumbers, potatoes, carrots, cabbage, pineapples, canned corn, beans, crackers, onions, cheese, prunes, avocados, tomatoes, nuts, herbs. The list of compatible components can be continued indefinitely. Among the most famous chicken salads, we should mention the Caesar salad, Olivier with chicken (the second name is the Stolichny salad), as well as the Emerald Bracelet, prepared with the addition of kiwi. “Spring salad” and “Winter salad” - made from chicken, onions, cucumbers and eggs - are extremely popular. The only difference between these salads is that the first one contains fresh cucumbers, and the second one contains salted or pickled ones.

Selecting and chopping the ingredients for chicken salad is only half the battle. It is also important to find the appropriate dressing or sauce that will create the perfect harmony of taste. Chicken salads are most often seasoned with vegetable oil, unsweetened yogurt, mayonnaise, creamy, mustard, garlic sauce, white Bechamel sauce, and Caesar salad dressing. If the salad components are not juicy, it is recommended to let the dish brew and soak in the sauce. If the recipe contains a lot of fresh vegetables, serve the salad immediately, before the juice flows and the consistency of the dish deteriorates.

The salad with the loud and ambiguous name “Ladies' Man” will appeal not only to beautiful ladies, but also to the stronger sex. It is prepared from tender chicken breast and Chinese cabbage and served on weekdays and holidays.

I offer a recipe for a Chinese salad that combines chicken, corn, daikon and carrots. The finishing touch is soy sauce, mustard and spices, which create the aromatic and taste originality of the dish.

Simple snack salads made from affordable and inexpensive products will always help diversify the daily menu. And interestingly decorated such dishes will decorate any holiday table.

Those who love variety in the menu will certainly like the recipe for the Exotic salad. Chicken, kiwi, cheese and herbs - that's all you need to prepare a dish that can improve your tone and lift your mood.

Siberian chafan salad with smoked chicken breast is perfect as a side dish for a holiday table. The dish combines both fresh and cooked vegetables.

Do you want to surprise your guests with a delicious, interesting dish? Prepare a salad in which the main ingredients are chicken and peach. Such an unusual tandem will definitely be appreciated by true gourmets.

Among the various variations of chicken salad, I most liked the combination of tender meat with grapes, eggs, potatoes and onions. The salad turns out hearty and truly festive.

The leader of salads to which wonderful Feta cheese is added is the well-known Greek salad. But, since creative housewives cannot be limited to one recipe, I suggest making a salad of chicken, tomatoes, onions and Feta.

A salad made from smoked chicken, canned corn and Chinese cabbage is a delicious instant dish. Use this recipe if you need to set the table deliciously and quickly.

Smoked chicken combined with corn, cucumbers, onions and carrots is an ideal combination of products and an excellent basis for creating a delicious holiday salad. It's easy and quick to prepare.

Chicken salad with prunes is unusual, tasty and filling. It is distinguished by a pleasant slightly sweet fruity taste, which is imparted by prunes, and a fresh aroma, which is provided by the presence of cucumbers.

For lovers of culinary improvisation and novelty, we offer an interesting recipe for a salad of boiled beans, chicken, carrots and onions. The secret of its taste lies in the impeccable combination of ingredients and cooking method.

Salad with fried chicken, tomatoes, herbs and cheese is very tasty, original, satisfying and easy to prepare. It is suitable for both the festive table and the everyday menu.

Once again, when preparing for the holiday, pay attention to the delicious, tender and original Romashka chicken salad. I suggest making it from baked chicken. This is convenient after there are a few birds left from the holiday...

All chicken salads can serve as independent hearty dishes. You can add either boiled, fried or smoked breast to them. And as additional products you can put: mushrooms, prunes, pomegranate, pineapples, bell peppers, corn, cheeses - to put it simply, a huge range of different products that correctly emphasize the taste of this meat.

It is best to eat these salads fresh, since after standing for some time, they lose their unique taste and charm. But the most important advantage that these salads have is that they complement both the festive table and the everyday menu.

Ingredients:

• Chicken breast - 1 piece
• canned pineapple - 1 can
• chicken egg - 1 pc.
• hard cheese - 150 gr
• mayonnaise - to taste.

Cooking method:

First of all, boil the chicken breast and egg until tender. Then cut the chicken into small pieces and place the first layer in a deep bowl. And grease it with mayonnaise.

Then add thinly sliced ​​pineapple.

And sprinkle hard cheese grated on a coarse grater on top.

And again grease with a thin layer of mayonnaise.

Then we repeat everything one more layer at a time, in the same order, and at the very top in the center we place a whole circle of pineapple, and lightly sprinkle with grated egg. The dish is ready, eat to your health.

A simple chicken breast salad recipe

Ingredients:

• Chinese cabbage – 300 gr
• red sweet pepper - 1 pc.
• apples - 2 pcs
• chicken fillet – 200 gr
• garlic - 2 cloves
• natural yogurt – 130 ml
• Dijon mustard - 2 tsp
• lemon juice - 2 tbsp. l
• mustard honey - 15 g
• salt and pepper - to taste.

Cooking method:

We wash all the vegetables and fruits in water, after which we chop the cabbage leaves into thin strips

Then we peel the garlic, mash it with a knife and fry it in a frying pan in vegetable oil. Now we take this garlic out of the frying pan, and put chopped small pieces of chicken fillet into it and bring them over medium heat until light golden brown, stirring occasionally.

Now that the chicken is ready, transfer it to the rest of the products, add yogurt, mustard, honey, salt, pepper to taste and mix thoroughly.

The salad is ready, serve!

Salad with chicken breast and champignons

Ingredients:

• champignons – 0.5 kg
• onion - 1 piece
• chicken breast - 1 piece
• cucumber - 2 pcs
• eggs - 2 pcs
• pickled corn - 1 jar
• vegetable oil - for frying
• salt and pepper - to taste.

Cooking method:

First of all, boil the chicken and eggs. While they are preparing, we need to clean and chop the champignons, then fry them in a frying pan in vegetable oil. Peel the onion and fry until golden brown.

Wash the cucumber and cut into small cubes. We also chop the boiled chicken meat and egg into small squares.

Then we combine all the chopped products in a salad bowl, add a can of canned corn without liquid, do not forget to add salt and pepper and season with mayonnaise. Mix everything well and put it in the refrigerator for half an hour.

Original salad with chicken breast and prunes

Ingredients:

• Chicken fillet – 200 gr
• prunes - 8-10 pcs.
• walnuts – 50 gr
• parsley - bunch
• garlic - 2 cloves
• lemon - 1/2 pcs
• mayonnaise - 2-3 tbsp. l
• salt and pepper - to taste.

Cooking method:

Boil the chicken fillet, then let it cool and cut into small cubes.

We wash the prunes in warm water and cut them into strips.

Then chop the walnuts, herbs and garlic. Transfer all the chopped ingredients into a deep bowl, sprinkle with lemon juice, add salt and pepper to taste and season with mayonnaise.

Mix well and our dish is ready. Eat for your health!

Salad with chicken breast, fresh cucumbers and egg

Ingredients:

• Smoked chicken breast – 200 gr
• chicken eggs - 4 pcs
• canned corn - 1 can
• fresh cucumbers - 2 pcs.
• onion - 1 piece
• vinegar - 4 tbsp. l
• mayonnaise - to taste
• parsley - a bunch.

Cooking method:

We prepare all the necessary products that we will need for cooking. Boil the eggs, cool and peel. Wash and peel the cucumbers along with the onions.

First, cut the onion into small cubes, put it in a plate, add vinegar and pour boiling water so that it is completely covered with water.

Now open the can of corn, drain the liquid from it and place it in a deep bowl. Grind the chicken meat into small pieces and add to the corn.

Next, cut the cucumber into small cubes and eggs of the same size. We wash the pickled onions in cold water and combine all the ingredients in a bowl. Season with mayonnaise, add salt if necessary, and mix thoroughly.

Place in the refrigerator and let it brew for one hour. After which we treat our family and friends.

How to make salad with chicken breast and corn

Ingredients:

• Chicken breast – 250 gr
• eggs - 3 pcs
• fresh cucumber - 1 pc.
• canned corn - 1 can
• mayonnaise - 3 tbsp. l
• parsley - 1 sprig
• salt - to taste.

Cooking method:

Boil the chicken and eggs, then let them cool slightly. Finely chop the chicken and set aside.

We clean the eggs and finely chop two of the three eggs using a special egg slicer or a knife. First wash the cucumber and then cut it into thin strips.

Open the canned corn, drain all the liquid from it, and transfer the corn itself to a bowl. Add all the chopped ingredients there, add salt to taste and add mayonnaise.

Mix everything thoroughly, put it in a salad bowl, decorate with an egg cut lengthwise into three parts, parsley leaves and put it in the refrigerator to cool. Then we serve it to the table.

Salad with chicken and mushrooms

Ingredients:

• Chicken breast - 1 piece
• potatoes - 2 pcs
• carrots - 1 pc.
• onions - 1 pc.
• egg - 3 pcs
• marinated champignons – 250 gr
• hard cheese - 300 gr
• mayonnaise - 200 gr
• vegetable oil - 1 tbsp. l
• salt - to taste.

Cooking method:

First of all, let the chicken and potatoes cook until done. Meanwhile, while they are cooking, wash the carrots, peel and grate them on a coarse grater. Fry it lightly in a frying pan in vegetable oil.

Now peel the onion, cut it into thin half rings, put it in a frying pan with the carrots and fry until tender.

Then, after the boiled chicken has cooled, cut it into small squares.

Now let's start assembling the salad and for this we need to take a salad bowl or deep bowl and lay out the first layer of chicken pieces, which we grease with mayonnaise.

Place the next layer of roasted vegetables.

Now, if the potatoes have not yet been peeled, peel them, grate them on a coarse grater, place them on top of the roast and pour mayonnaise on them.

Spread the next layer with pickled mushrooms, sprinkle with grated eggs and grease with mayonnaise.

All that remains is to sprinkle grated cheese on top and put the finished salad in the refrigerator for three hours so that it can brew properly.

Light salad with chicken breast and beans

Ingredients:

• Chicken breast – 300 gr
• canned beans - 1 can
• eggs - 2 pcs
• mayonnaise - 2-3 tbsp. l
• Rye bread.

Cooking method:

Open the can of beans and transfer it along with the liquid into a deep bowl.

Boil the chicken breast in salted water until tender, then cool, cut into small pieces and add to the beans.

Now add mayonnaise, mix and transfer to a suitable salad bowl.

Boil the eggs, peel and separately cut the white and yolk into squares. Sprinkle the salad first with the white and then with the yolk and serve.

Salad with chicken and Korean carrots (video)

Bon appetit!!!

Today they make salads with everything: fish, shrimp, squid, mussels, pork, beef, canned fish, croutons, ham, sausage... But the most popular and favorite is chicken. And this is not because chicken is relatively inexpensive, but because homemade chicken salad is very tasty.
In general, cooking is simple, you just need to know some rules for combining products. So, in this article we will look at:
1. What ingredients go best with chicken?
2. What gas stations can you use?
3. How to cook meat

What ingredients should you use to make it delicious?

Chicken meat is notable for the fact that it is good in any form: fried, boiled, smoked or stewed. It goes well with all the ingredients we usually put in. Therefore, any housewife can come up with her own original recipe and present it to guests for a holiday or simply pamper her family and friends. Don’t be afraid to show your imagination, because it’s so nice to come up with something new.
Due to the fact that chicken goes well with many foods, chicken salads are very diverse. You can find both spicy recipes and very original sweet ones, for example with pineapples. They are sweet so they contrast really well with the chicken and it makes for a very unique dish but very tasty. Another great addition is canned corn. Like canned pineapple, it is sweet and juicy, which goes very well with meat. Such recipes are more to the taste of women and children.
But you can make the dish spicy: for this you add garlic, hot pepper and even horseradish. Men like these recipes the most. Among all the recipes, the layered salad with horseradish and potatoes deserves special attention, which is perfect for the holiday table. This is a very successful recipe, although perhaps not everyone will like cooking it, because you need to grate the horseradish yourself.
Another great addition is pickled onions. Very simple, but it dramatically changes the taste. Not every recipe calls for pickling onions, but you can experiment at home. To do this, chop the onion, add sugar, vinegar and a little warm water. Let sit for about 30 minutes, squeeze out and rinse with water a little. That's all - the pickled onions are ready. And if you don’t have time to marinate, then you don’t have to wash the onions. It usually goes well in those salads that contain cheese, eggs and mayonnaise.
Mushrooms are a great addition to chicken salads. You can use fried, pickled or canned. It all depends on the chosen recipe. It’s also good to add cheese: hard, melted, moldy. As mentioned, poultry is very versatile, so don't be afraid to try new ingredients.

Gas stations

Such salads are also good because absolutely any dressing is suitable for them: from classic mayonnaise to vegetable oil.
Of course, the most delicious sauce is mayonnaise, to which you can add squeezed garlic, black pepper, herbs, vinegar or mustard. But such a salad will be very high in calories. And store-bought mayonnaise is not always healthy. In this case, we recommend preparing a dressing based on vegetable oil.
You can simply sprinkle with vegetable oil (olive, sunflower or whatever you like), or you can mix it with vinegar, garlic, lemon juice, Worcestershire or soy sauce, and black pepper. You can also prepare Caesar dressing from grated boiled yolks and olive oil. This is a matter of imagination and taste.
Well, if with vegetable oil it seems to you that it will turn out very simple, but you still don’t want mayonnaise, then replace it with sour cream, yogurt or even kefir. You can also add other ingredients to them: garlic, herbs, lemon juice, etc.

How to cook meat?

You can put chicken prepared in any way: boiled, fried, stewed, baked, smoked.
If you are on a diet or want to make a diet salad, then boil the fillet in salted water. Not only is it low in calories, but it is also the easiest option. You can add bay leaf and black pepper to the water for taste, and do not pour out the broth, but use it in preparing other dishes.
It will be very tasty to simmer the chicken in a thick-walled pan with black pepper and onions or fry it in a frying pan. Chicken fillet should be fried or stewed whole, not cut into pieces.
Recipes with smoked chicken deserve special attention. Buy only fresh meat to make the dish tasty and healthy.

Holiday options

Chicken salads are prepared for any occasion: birthday, New Year, March 8, etc. There are special requirements for holiday recipes: it must not only be tasty, but also beautiful. In such cases, you should pay attention to puff salads. Recipes vary, but those with layers of different colors look especially impressive, for example, a layer of boiled carrots, beets, green peas or cucumber. You can also put the ingredients in the shape of a snowman and sprinkle grated egg whites on top if it’s New Year’s, or in the shape of a heart if it’s Valentine’s Day. There are a lot of options. In addition, you can simply decorate it with something, for example, tomatoes cut into the shape of a flower, or put cherries around the edges. And, as an option, you can put it on lettuce leaves - this is also very beautiful and original.

Good afternoon everyone! Today I offer you a super selection of dietary chicken recipes. I present to you the most popular, delicious and best proven chicken salads.

Who isn't familiar with this salad yet? It seems to me that everyone loves it very much and always prepares it especially for holiday tables, and when vegetables are in season. Of course, Caesar is a divine miracle, and especially its secret is in the right sauce. In this note I will not go into too much detail, since I wrote several other notes about him, if you are interested, read here:

Today I would like to show you the simplest, easiest and most delicious inexpensive option for cooking with chicken. Perhaps you cook it with shrimp, bacon or ham? share your recipes in the comments. I offer the traditional classic version, of course with chicken and without mayonnaise.

We will need:

• chicken breast - 1 pc.
• lettuce leaves
• cheese - 100 g
• bread - 2 slices
• mustard - 1 tbsp
• egg - 1 pc.
• garlic - 2 cloves
• vinegar and olive oil to taste
• salt and pepper to taste

Cooking method:

1. Wash the lettuce leaves well in water, then dry them with dry napkins to remove excess moisture. Make croutons from pieces of bread or loaf, cut the bread into arbitrary cubes and fry them in the oven, that is, dry them. You can use ready-made crackers from the store.

3. Now fry the resulting aromatic pieces in a frying pan with vegetable oil.

4. In order to get a real Caesar, you need to prepare the sauce, you can buy a store-bought version, or again choose an option that suits your budget. Crush the garlic or pass it through a press, then add mustard, stir, add 4-5 tbsp olive oil. l and vinegar essence 0.5 tsp. The aromatic sauce is ready, move it aside and let it sit.

5. Now add the egg yolk and beat the mixture with a whisk.

6.The next step is to finely grate the cheese and cut the chicken into long pieces.

7. Take a beautiful dish or tray and place lettuce leaves on it in a circle. Then lay out all the ingredients: chopped meat, crackers, sprinkle with cheese.

8. And of course, the decisive stage is the filling, pour it over Caesar. If desired, you can decorate the circle beautifully with cherry tomato halves. My gluttons gobble it up very quickly. Bon appetit!

Simple salad with chicken and mushrooms

In this dish, all the ingredients seem to melt in your mouth, they come together into one juicy shade that you will really like. A light traditional chicken salad with mushrooms will be any addition to any celebration or holiday, and it takes very little time to prepare, about 5 minutes, if you boil the chicken in advance. Other options without mushrooms will be discussed below in the article, because not everyone likes mushrooms.

Interesting! It turns out this option is called “Jewish”, yeah... but I didn’t even know.

We will need:

• egg - 3 pcs.
• cheese - 240 g
• canned champignons - 240 g
• boiled chicken meat - 350 g
• mayonnaise - 80-100 g
• green onions (or onions - 1 pc.) - 10 pcs.
• salt and pepper to taste

Cooking method:

1. Cut all ingredients in your usual way. It is best to chop chicken into small cubes. By the way, don’t grate the cheese, but cut it into cubes, you can’t imagine how tasty it is. Everything usually rubs, try not to rub, but to cut. Canned or pickled mushrooms, if you don’t have them cut, chop them with a knife into thin slices like in this picture. Well, that’s how quickly and almost everything is ready.

2. All that remains is to season with mayonnaise, you can use sour cream or yogurt. Next, add salt.

3. Stir the dish. Finely chop the onion and pepper. Mix everything thoroughly, place in any serving bowl and serve. You should achieve beauty and truly deliciousness!

You can add more nuts (100 g) to this dish, just grind them in a blender and add to a bowl.

Recipe for a delicious salad with chicken, pineapple and cheese

Well, this is an option, it seems to me that absolutely all of Russia knows, it is done especially on New Year’s Eve, or for example on March 8th. I classify it as one of the fastest, most successful and most delicious proven recipes for any special occasion. What is your opinion about him?

Interesting! To make it beautiful, I put it in tartlets! Imagine how great it looks, and besides, it is very convenient for guests. How do you decorate?

We will need:

• chicken fillet – 400 g
• canned pineapples - 400 g or 1 can
• cheese - 140 g
• garlic - 2 cloves
• walnuts – 60 g
• chicken egg - 4 pcs.
• salt and pepper, herbs to taste
• mayonnaise
• tartlets

Cooking method:

1. Cut all the ingredients into even cubes, these are boiled eggs, boiled chicken meat and pineapples. Perhaps the pineapples in the store-bought jar are already cut this way, which means it’s even better, you’ll have to work less with a knife.

2. It is best to choose hard cheese; grate it on a fine or coarse grater as desired. Chop the nuts into pieces with a kitchen knife. Add mayonnaise, salt and pepper.

3. Mix everything well and distribute evenly among the tartlets. This is what happened, all the eyes can only look at this magical miracle. Garnish with parsley or dill, whatever you have on hand, or whatever you like best.

You can make these same products a little differently, that is, without tartlets, and layer the same version with chicken and pineapples.

1. To do this, prepare the same products, only grate the cheese and egg, and cut the chicken and pineapples into cubes.

2. Place in a clean, beautiful bowl, preferably glass, transparent, so that you get layers like in these step-by-step pictures.

3. Lubricate everything evenly, take your time.

4. Always choose fresh eggs.

5. Pineapple will make this dish juicy and unique.

6. And cheese will give tenderness.

7. Add 1-2 cloves of chopped garlic to this option for piquancy.

8. The layers are repeated, although you can do it quickly and not repeat it.

9. Place a circle of exotic fruit on top and sprinkle with grated egg.

You can decorate it in another way, for example, take bell peppers and celery and make a sun, there is a flight of fancy and your imagination, or, sprinkle grated cheese on top, and make daisies from grated eggs:

Note that this version has minimal ingredients, but the taste is definitely great. Enjoy this beauty and the delicious creation of this masterpiece!

Chicken salad with corn, cucumber and eggs

In my family, corn salads will always remain in first place, since corn is very healthy, but also very tasty, and all dishes made from it turn out sweet and interesting. Well, adding chicken, of course, makes this invention even more tender.

We will need:

• smoked leg - 1 pc.
• chicken egg - 4 pcs.
• fresh cucumber - 4 pcs.
• canned corn - 1 can
• mayonnaise and salt

Cooking method:

1. Cut the smoked chicken meat into long strips and place at the very bottom of a bowl or oval dish, brush with a mesh of mayonnaise. Take fresh young cucumbers and rinse thoroughly in running water, remove the skin with pimples from them with a knife. Chop them into long pieces too, you can grate them on a coarse grater. Sprinkle over chicken. Apply a mesh of mayonnaise to the cucumbers.

3. The decisive moment is corn, sprinkle it on the eggs, and decorate with cucumbers, like this:

In my opinion it turned out very bright and cool, super easy, colorful recipe!

Festive chicken salad with prunes and walnuts

This option has a name, some say “Marseille”, others “Lady’s whim”, I think that it doesn’t matter what the name is, the main thing is that it is nutritious and all the products combine well with each other. This type can be prepared every day and on holidays.

We will need:

• Chicken fillet – 600 g
• Hard cheese - 200 g
• Chicken eggs - 6 pcs
• Prunes – 100 g
• Korean carrots – 400 g
• Walnuts -40 g
• Mayonnaise - 100 g
• Garlic, allspice, salt, herbs - to taste

Cooking method:

1. Boil chicken fillet and eggs and cool. Next, cut the chicken into cubes. And separate the whites from the yolks of the eggs. Separately, grate the whites, then the yolks, and then the cheese. Add finely chopped garlic to mayonnaise. Wash the prunes well, pour boiling water over them, and chop into pieces.

2. Wash the walnuts well under running water and dry them with paper napkins. Place them in a blender bowl and grind. Next, mix it with prepared Korean carrots.

3. Now start placing all the prepared ingredients on a plate. The first layer is chopped prunes - mayonnaise - chicken meat - mayonnaise - carrots with nuts - mayonnaise - grated cheese and mayonnaise - grated egg whites and mayonnaise.

4. The very last layer is the yolks, sprinkle them all over the entire dish along the entire perimeter and surface, garnish with parsley. Place in the refrigerator for an hour, and then serve in a good mood. Wow, it turned out beautiful.

You can decorate it in another way, for example like this, in the form of a bird’s nest:

It’s up to you, do whatever you want) :) I also saw this outfit, in the shape of a turtle, with grated walnuts sprinkled on top:

Ladies whim with pineapple

Such a funny name, but this does not mean that men do not like it, they also lap it up on both cheeks. 🙂

We will need:

• apple - 1 pc.
• chicken meat - 200 g
• pineapple – 200 g
• onion - 1 pc.
• garlic - 1 clove
• cheese - 150 g
• mayonnaise to taste

Cooking method:

1. To make it unique, take bowls and grease the bottom of each with mayonnaise, then lay out a layer of diced apples, you can sprinkle them with a little lemon juice if they are very sweet.

2. The next layer is chicken cubes, then a mayonnaise mesh.

3. Sprinkle with chopped onions and garlic, brush with mayonnaise again.

4. Then pineapple pieces and, accordingly, mayonnaise.

5. The final guest 🙂 is, of course, grated cheese. For an aesthetic look, stick parsley leaves in the center of the bowl. Delicious discoveries to you. These are the portions we got! Super easy!

If you don’t like pineapples, then you can easily replace them with prunes, and apples with cucumbers, and it will look like this))) And for beauty, use walnuts instead of parsley. This “Lady's whim with prunes and chicken” will not leave anyone indifferent, that’s for sure!

Salad Tenderness on the festive table

I made this option for the New Year, so it is decorated according to the New Year, with candles made from tangerine peels, but you can decorate it to your taste and in your own way, using a little imagination, or surf the Internet. This option is very practical, affordable and easy to prepare.

We will need:

• Chicken breast - 2 pcs. (about 600 gr.)
• Fresh cucumbers -4 pcs.
• Hard cheese - 400 g
• Eggs - 6-7 pcs.
• Prunes - 200 g
• Apple - 2 pcs.
• Walnuts and pine nuts - 100 g each
• Mayonnaise

For decoration:

• Pomegranate seeds - optional
• Canned corn
• Black olives
• Bell pepper (colored) or tangerine peel
• Greenery

Cooking method:

1. It is very important to make it in a puff form, so all the ingredients are best soaked. First, boil the chicken and eggs. Rinse cucumbers, prunes and apples well. You can pour boiling water over the prunes and let them stand for 10 minutes to steam.

2. Now start cutting food.

First layer - chopped chicken breast into cubes and mayonnaise

Second layer - grated fresh cucumbers

Third layer - grated cheese and mayonnaise

Fourth layer - grated boiled eggs on a coarse grater, mayonnaise

Fifth layer - pieces of prunes and nuts crushed in a blender

Sixth layer - apple cubes, mayonnaise

Seventh layer - finely grated cheese or protein

Eighth layer - turn on your imagination and decorate the dish, for example, with pomegranate seeds, corn, circles of olives, tangerine peel and bell pepper with herbs.

3. After all the steps, place the dish in the refrigerator for at least 1 hour. Serve cold. Bon appetit!

This is a slightly different option without eggs, but with the addition of pancakes, so to speak, another very tasty and unique interpretation of it, please watch this video from the YouTube channel:

In this version, eggs are not added, but they are made in the form of an omelet, sort of like omelet pancakes. 🙂

Everyday salad with tomatoes, garlic and cheese

In the summer season, this option will be your salvation. It will give you the juiciness of vegetables and a good positive mood. There is nothing easier, take the usual ingredients, chop them with a knife and voila, you're done.

We will need:

• Tomatoes - 4 pcs.
• Cucumbers - 2 pcs.
• Garlic - 1 clove
• Onion - 1 pc.
• Cheese – 1000 gr
• Bell pepper - 2 pcs.
• Chicken – 200 gr
• Parsley - a few sprigs
• Mayonnaise, sour cream or vegetable oil with lemon - to taste
• Salt - to taste

Cooking method:

1. First of all, wash all the vegetables and herbs well. Now cut the cucumbers and tomatoes in any way convenient for you, for example like this, as shown in this picture:

2. It’s best to grate the cheese, although if you cut it into cubes or small strips, it won’t be bad either. Cut the bell pepper into strips; don’t forget to remove the seeds. Chop the onion into half rings.

3. Add boiled chicken meat, cut into cubes. Sprinkle with herbs, season with mayonnaise, and salt to taste. Have a pleasant and juicy aroma!

Important! You can season with vegetable oil with a drop of lemon juice for acidity. And to add originality, you can use homemade or store-bought crackers.

Interesting salad with Korean carrots and bell peppers

For true gourmets of spice, I suggest this option with Korean carrots. In principle, all the ingredients in it can be taken by eye; you don’t have to adhere to specific correct proportions.

We will need:

• chicken fillet - 400 g
• Bulgarian pepper- 2 pcs
• mayonnaise - to taste
• carrots in Korean— 400 g

Cooking method:

1. I already had ready-made Korean carrots; you can make these yourself or buy them in the store. So, put it in a bowl, then place the boiled chicken meat, you will need to tear it into pieces with your hands.

3. Season with mayonnaise, you can add a little salt, although Korean carrots are already spicy and have a salty taste. Eat cold. Bon appetit!

Well, if you want to surprise your guests, then use the same ingredients to make a hedgehog like this))) the only thing is, add grated cheese to the rest of the products, make eyes from olives.

Chicken salad with canned beans

We will need:

• Chicken breast - 300 g.
• Canned mushrooms – 150 g.
• Vegetable oil - 3 tbsp.
• Walnuts - 25 g.
• Canned beans - 1 bank
• Garlic - 1 clove
• Onion - 1 pc.
• Cheese - 50 g.
• Mayonnaise
• Salt

Cooking method:

1. Boil the chicken breast in salted water until tender. Cool, cut into cubes.

2. Cut the onion into rings and sauté in a frying pan with vegetable oil until golden brown. Add chopped canned mushrooms and fry all the ingredients a little more, stirring. Fried mushrooms and onions will add uniqueness to this dish.

3. Crush the walnuts as finely as possible; you can spin them in a blender.

4. Remove the canned beans from the jar, remove all liquid and brine. Pass the garlic through a press.

4. Now mix all the received ingredients in a deep bowl. Add mayonnaise and salt, you can also add pepper and curry seasoning for a unique taste.

5. Now take a special form and place the resulting salad in it.

Important! If you don’t have a mold, you can take a regular plastic bottle and cut it.

This is what you should get, such a unique and beautiful miracle, decorate with cheese and walnuts. For an aesthetically pleasing appearance, cut the lemon into slices.

Smoked chicken salad with grapes

A very unexpected economy option with chicken and grapes, it will give you notes and memories of summer. It is best to take seedless grapes, it is best to take smoked chicken, or in extreme cases, you can boil it.

We will need:

• Chicken fillet – 600 g
• Chicken eggs - 6 pcs.
• Hard cheese - 300 g
• Walnuts – 300 g
• Mayonnaise - to taste
• Grapes – 300 g

Cooking method:

1. Stretch the chicken meat into fibers, grate the boiled eggs and cheese on a coarse grater. Chop the walnuts finely with a knife. Take these round glasses and glasses and lay out the ingredients in layers in any order, only the last layer should be grape.

Important! Lubricate all layers with mayonnaise.

Such a beautiful setting will look like in a restaurant. It's just pure pleasure and delight.

You can decorate this option with grapes on a tray; by the way, walnuts can easily be replaced with almonds.

Interesting! This type is called “Tiffany”; many people like it with the addition of coriander. How do you cook?

Do you like smoked meats in salads? Then you will like this option, which is made from smoked ham with potatoes) :)

Salad Bride of smoked chicken ham with potatoes

We will need:

• Potatoes - 4 pcs.
• Smoked leg- 2 pcs.
• Eggs - 6 pcs.
• Processed cheese - 2 pcs.
• Green onions - to taste
• Mayonnaise - to taste

Cooking method:

1. Cut the leg into cubes. Place on a dry dish, sprinkle with chopped onions. Make a mesh out of mayonnaise.

Important! Potatoes need to be grated by weight so that they look airy.

4. The final stage is grated whites. We got such a tender, airy, fluffy white like a bride. To make it brighter, if you so desire, you can decorate the circle with sliced ​​kiwi circles and grated carrots.

Interesting! You can also prepare this Olivier dish with green peas and pickled cucumber, which is still called winter))) but only with chicken, keep this in mind when you cook or want to cook something that you have never tried before.

How to cook Monomakh's Cap from chicken breast with pomegranate

This Tsarsky version is traditionally prepared with beef or pork, but I suggest making it with chicken, beets and potatoes. Prepare it for any celebration. It looks simply great!

We will need:

• chicken breast – 2 pcs
• potatoes – 2 pcs.
• carrots – 1 pc.
• eggs – 4 pcs.
• beets - 1 pc.
• hard cheese – 100 gr.,
• walnuts – 100 gr.
• garlic – 2 cloves
• beets – 1 pc.
• mayonnaise - for dressing
• salt - to taste

This is how you can present this wonderful hat, which was invented back in the USSR.

Cooking method:

1. Boil beets, carrots, potatoes and eggs until tender. Boil the chicken meat in salted water as well. Cool everything down.

2. Next, peel all the vegetables and the egg. First, grate the potatoes onto a clean flat dish and coat with a layer of mayonnaise. Next, grated beets with chopped garlic, mayonnaise. After the chicken fiber, cut by hand, mayonnaise. The next layer is grated boiled carrots, then again beets and mayonnaise.

4. Now, from all the products, fashion this “sculpture”, cover it with grated potatoes, pressing and forming this shape.

5. Afterwards, sprinkle everything with finely grated cheese and egg. Garnish with pomegranate fruits. Jewelry options can be taken as an idea, based on these photographs:

I hope your table will shine with such beauty!

Seven-flowered flower with chicken

Perhaps not all types of chicken salads were discussed in this article; there are many others that you will certainly see soon, for example, this is an emerald bracelet or how to make a salad from chicken meat, like a herring under a fur coat. Therefore, stay tuned and subscribe to my blog, add the article to your bookmarks. Good health and blessings to everyone!!! Bye bye!

P.S. As usual, I was just about to finish this article when I came across a dietary, low-calorie recipe from YouTube, chicken salad with celery, I tried to cook it, but I actually had a green apple, so I also added it there. For those interested, look here:

I think anyone who wants to lose weight can easily prepare such a dish and eat it for health.

Traditionally, chicken salads use boiled chicken meat, often breast. It is mixed with garlic, mushrooms, cheese, fruits, vegetables and other products. Because chicken goes with almost anything you have in your fridge, there are plenty of chicken salads out there. Meanwhile, in order not to get confused about them, here are 20 of the best chicken salads, personally tested, especially for you. Below is a description of all 20 dishes - you just have to choose any of them and prepare the chicken salad according to the recipe.

Chicken and squid salad

Ingredients: 300 grams of chicken fillet, the same amount of Chinese cabbage, one medium-sized bell pepper, two tomatoes, three small pieces of squid, yogurt or sour cream, one apple, lemon juice, salt to taste.

Recipe: Peel the squid, boil in salted water and cut into strips. Boil the fillet in the same way, but cut it into small cubes. We also cut tomatoes, peppers and apples into cubes and sprinkle with lemon juice. Wash and dry the Chinese cabbage and cut it thinly. Mix all the ingredients, add salt to taste and add sour cream or yogurt. Salad ready.

Avocado and chicken salad

Ingredients: 100 grams of fillet in any form (boiled or baked), one fresh cucumber, 1 avocado, 1 apple, 3-4 tbsp. yogurt, 2 tbsp. olive oil, 1 tbsp. lemon juice and 100 grams of spinach.

Recipe: Separate chicken fillet from bones and skin, cut into pieces. Peel the avocado, apple and cucumber. Next, cut the avocado and cucumber into small slices, but it’s better to grate the apple - the salad will be better saturated with juice. At the end of cooking, stir and season with yogurt.

Hawaiian chicken salad

Ingredients: 600 grams of fillet, 250 grams of ham, the same amount of pineapple (it doesn’t matter whether fresh or canned), three stalks of fresh celery, 100 grams of cashew or macadamia nuts (a little exotic), 150 ml of mayonnaise, 60 ml of pineapple juice (you can take syrup if canned pineapple), green onions, 2 tsp. vinegar and 3 tbsp. honey, salt and pepper to taste.

Recipe: Finely chop the boiled chicken fillet, ham and pineapple into cubes. Wash the celery and chop into slices. Also chop the green onions and nuts, mix all the ingredients. For dressing, take mayonnaise, pineapple juice (syrup), honey, vinegar, mix in a separate container and add to the salad. Mix gently again.

Salad with chicken, champignons and celery

Ingredients: 2 stalks of fresh celery, 200 grams of boiled chicken fillet, 200 grams of medium champignons, 2 pickled cucumbers, 50 grams of mayonnaise, a tablespoon of mustard, pepper and salt.

Recipe: Traditionally, cut the chicken into cubes and cut the celery into thin strips. Cut the cucumbers into cubes and the champignons into pieces. Fry the mushrooms in oil and mix with the rest of the ingredients. Salt and pepper. For dressing, take mayonnaise, after mixing it with mustard. At the end, decorate with a sprig of greenery.

Hearty salad with chicken and red beans

Ingredients: 300 grams of chicken fillet, 2 pickled cucumbers, 2 boiled potatoes, 3 hard-boiled eggs, 1 onion, 0.5 cans of canned beans, 50 grams of mayonnaise, herbs (parsley), pepper and salt.

Recipe: Cut the meat, eggs, cucumbers and potatoes into cubes, and the onion into half rings. Drain the brine from the beans and mix all the ingredients, season with mayonnaise. Place in portions and garnish with parsley.

Chicken and orange salad

Ingredients: 200 grams of boiled chicken breast, 1 fresh cucumber, 1 bunch of lettuce, 1 orange, green onion, 2 tbsp. sesame seeds, 3 tbsp. olive oil, garlic clove, 1 tbsp. l. soy sauce, 1 tsp. mustard (preferably Dijon), 1 tbsp. l. lemon juice, salt and pepper to taste.

Recipe: Cut the chicken and cucumber into cubes, peel the orange, remove the film and cut into pieces. Chop the green onions, rinse the salad and tear into pieces. For dressing, mix olive oil with soy sauce, lemon juice, mustard and garlic squeezed through a press. Season all ingredients with this sauce and mix well. At the end of cooking, add sesame seeds, previously fried in a frying pan.

Chicken and cauliflower salad

Ingredients: 300 grams of boiled fillet, 5 cherry tomatoes, 100 grams of Parmesan cheese, 200 grams of cauliflower, 1 clove of garlic, 50 grams of sour cream and the same amount of mayonnaise, salt and pepper.

Recipe: Cut the fillet into small cubes, cut the tomatoes (since they are already small) into 2 parts. Grate the hard cheese on a grater (large), disassemble the cauliflower into inflorescences, after boiling them in salted water for 10-15 minutes. Pass the garlic through a press, and mix the mayonnaise with sour cream. Mix all ingredients, season with our dressing and add salt/pepper before serving.

Layered salad with chicken and mushrooms

Ingredients: 300 grams of boiled chicken, 2 boiled eggs, 200 grams of champignons and the same amount of hard cheese, onions, 3 tablespoons of olive oil, 200 grams of mayonnaise.

Recipe: Grate the eggs on a coarse grater and cut the meat into cubes. Wash the champignons, dry and cut into pieces. Also grate the cheese on a coarse grater. Chop the onion and fry with mushrooms until half cooked. Lay out the layers in the following order: chicken (bottom), eggs, mushrooms and onions, cheese (top), coating each layer with mayonnaise. Top with grated egg and onion.

Salad with chicken and tomatoes

Ingredients: 400 grams of boiled fillet, 4 large red tomatoes, 1 large stalk of celery, 100 grams of lettuce, 1 tbsp. low-fat mayonnaise and the same amount of yogurt, a small red onion.

Recipe: Cut the tomatoes into 8 slices, but do not cut all the way through (this is important!). Traditionally, cut the fillet into cubes and mix with finely chopped onion and celery. Add yogurt with mayonnaise, salt and mix thoroughly. Divide the chopped lettuce into 4 salad bowls, placing an open tomato in each, and lettuce on top of it.

Salad with grapefruit and chicken

Ingredients: 150 grams of boiled chicken breast, 100 grams of good prunes, one large ripe grapefruit, pine nuts (1-2 teaspoons), mayonnaise and salt.

Recipe: Cut the chicken meat into small pieces. Rinse the prunes well in water, pour boiling water over them and leave to steam for 15 minutes. Then cut into large pieces. Wash the grapefruit and cut into cubes, mix with the rest of the ingredients. Season with mayonnaise, salt and sprinkle with pine nuts.

Chicken salad with croutons

Ingredients: 100 grams of chicken fillet (fried), 1 cucumber, 200 grams of crab meat, half a can of canned peas, 200 grams of champignons, 2 tbsp. vegetable oil, 100 grams of mayonnaise, 1 slice of bread (preferably black), salt, herbs.

Recipe: Cut the fillet fried in a frying pan into pieces. Chop and fry the mushrooms in the same way. Fry cubes of black bread in the oven, cut crab meat and cucumber into strips. Mix all ingredients, add peas (without brine) and season with mayonnaise, mixing well again.

Chicken and pasta salad

Ingredients: 3 cups of boiled vegetables (any), 300 grams of boiled chicken, 200 grams of cheese, 500 grams of pasta, 1 tbsp. vegetable oil, 2 stalks of celery. For the sauce, ½ cup vegetable oil, 3-4 tablespoons tarragon vinegar, half a teaspoon of sugar, the same amount of dried marjoram, ¼ teaspoon mustard, 1-2 shallots, parsley.

Recipe: First, boil the pasta in a saucepan, adding salt and oil to taste. Ready
Drain the pasta in a colander, transfer to a large salad bowl and mix with cubes of cheese, pieces of chicken, vegetables and slices of fresh celery. Mix the ingredients for the sauce in one bowl and pour the sauce over the pasta. It is recommended to cool the salad well before serving.

Salad with rice and chicken in Indonesian style

Ingredients: 300-400 grams of fried chicken breast, 300 grams of boiled rice, red and green peppers - 1 each, 100 grams of mayonnaise, 150 grams of yogurt, 2 tbsp. ketchup, 1 tsp. ginger, 1 sprig of parsley, salt and ground black pepper.

Recipe: Cut the sweet pepper into strips and simmer in vegetable oil. Cut the fillet into cubes and mix with rice and sweet pepper. Prepare a sauce of yogurt, mayonnaise, ketchup, salt, pepper and ginger, and season the salad. Before serving, season with parsley.

Salad with chicken breast and eggplant

Ingredients: 200 grams of eggplants, 100 grams of fried chicken breast, 50 grams of boiled potatoes and the same amount of carrots, vegetable oil for frying, 1 cucumber, basil and parsley. For dressing, take sour cream, horseradish, mustard and lemon juice.

Recipe: Cut the eggplants into small slices and simmer with basil in oil. Cut the boiled vegetables into slices, chop the greens, and chop the meat and potatoes into cubes. Mix with dressing and garnish with herbs before serving.

Chicken and strawberry salad

Ingredients: 300 grams of chicken fillet, fried in a frying pan, 200 grams of fresh strawberries, 100 grams of canned soy sprouts, 2 tbsp. vegetable oil. For dressing, take 1 tbsp. 3% vinegar, the same amount of soy sauce, 2 tbsp. olive oil, 1 tsp. ground ginger, ground white pepper.

Recipe: Cut strawberries in half and mix with fillet, ginger, and soy sprouts. Pour in the sauce, stir and garnish with herbs before serving.

Chicken salad with white wine

Ingredients: 200 grams of boiled chicken, 2 pickled cucumbers, 100 grams of champignons, 2 tbsp. olive oil, 100 grams of dry white wine, freshly ground black pepper, salt and parsley.

Recipe: Boil and cut the champignons into cubes. Grind the cucumbers and boiled fillet in the same way. Mix everything, add salt and pepper to taste, season with wine, after mixing it with olive oil. Before serving, be sure to sprinkle with chopped parsley.

Salad with chicken and green radish

Ingredients: 300 grams of boiled chicken fillet, 100 grams of green radish, mayonnaise and salt.

Recipe: Finely chop the chicken and place on a wide plate. Place green radish in the second layer, add salt, and pour mayonnaise on top. Delicious!

Classic salad with chicken and grapes

Ingredients: 500 grams of chicken breast, boiled and then fried with curry, 50-60 grams of ground almonds, 200 grams of cheese, 4 boiled eggs, 200 grams of mayonnaise and 100 grams of grapes.

Recipe: Sequentially place chopped chicken breast, grated cheese, and chopped eggs into a salad bowl. Sprinkle each layer with almonds and season with mayonnaise. Garnish with grapes, cut in half (they are laid on top tightly to each other).

Hot salad with chicken, lentils and broccoli

Ingredients: 125 grams lentils, 225 grams broccoli, 350 grams smoked chicken breasts, 1 clove garlic, 1 teaspoon English mustard powder, 2 tbsp. balsamic vinegar, 4 tbsp. olive oil, 1 onion.

Recipe: Boil the lentils and broccoli, cut the cabbage into small pieces. In another bowl, mix the crushed garlic clove with salt, mustard, vinegar and olive oil. Chop the onion and fry in oil for 5 minutes. Add chicken and broccoli here and simmer for 2-3 minutes. At the end of cooking, mix with lentils and add dressing.

Salad with homemade chicken and raspberries

Ingredients: 300 grams of chicken pulp, 200 grams of sweet pepper, 3 boiled eggs, ½ cup of raspberries, 1 cup of mayonnaise, salt.

Recipe: Grind the boiled poultry pulp and combine with the pepper, cut into strips. Add eggs cut into 4 pieces. Season with mayonnaise, lightly salt and add berries.

It is worth noting that any chicken salad is not necessarily a holiday dish, as many housewives believe. Most of these salads are prepared within 30-40 minutes, so you can pamper your family, who have just returned home on a regular working day, and unexpected guests who are visiting for the holiday with a delicious recipe.