What delicious dishes to prepare for dinner. Cook something tasty and unusual: recipes. Lean cabbage from sauerkraut with millet

What to cook recipes

Quick and tasty recipes dinner. Recipes for delicious dishes dinner on every day.We are walking or driving home from work; on the way there is a little time to stop at the store and buy groceries. There is still a little time to cook from these products delicious dinner.

What to buy for food and what to cook for dinner? I have collected my recipes for a delicious and quick dinner in one place. We have to go to work tomorrow, so we don't have much time.

Look, choose yours recipes for what to cook b for quick dinner. If you have your own recipes, I will be happy to prepare them at home, photograph the result and post them on this site.

Dinner- this is the end of the day, and what it will be like will have an impact on the next day. And so on. For dinner you can just prepare a salad, or you can bake fish or fry meat. Our food preferences change depending on the season. In winter, dinner can be more dense, and in summer, on the contrary, it can be light. We have many children and for them it is a family dinner- it's always great. Dinner- this is the time when the whole family gets together. What to cook recipes- look, choose, cook.

Coleslaw salad

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons each of sour cream and mayonnaise;
a tablespoon each of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, add salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one green onion or stems;
2 large pickled cucumbers;
1 green bell pepper;
2 tablespoons apple cider vinegar;
3 tablespoons vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt and pepper to taste.

Boil the potatoes, peel, cut into cubes and pour in vinegar to absorb. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

100 grams of wheat flour;
100 grams of corn flour;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Mix the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, place on skewers and dip in batter, deep-fry until golden brown. Blot off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin Pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead into a thick dough. Roll into a ball and place in the refrigerator for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a crust and bake the base (15 minutes at 180 degrees). Pour in the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased pan and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Waldorf salad

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams of chicken breast (boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, and lightly fry the nuts. Mix, season with mayonnaise and place on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is prepared in a large amount of hot oil. Potatoes, cut into thin slices and dried with a towel, should be fried in two stages - until light and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, and deep-fried for 5-7 minutes until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons flour;
3 tablespoons honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Place on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well and bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

Shepherd's Pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry the minced meat with vegetables until cooked, add salt, sauce or other seasonings. Boil the potatoes separately and prepare mashed potatoes with butter. Place the meat and vegetables in the form, and puree it on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil the rice in milk with sugar and lemon zest until tender. Add the egg yolks to the rice, beat the whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately place them in baking tins). Serve sprinkled with cinnamon with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden. Slice the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, greens.

Grate the potatoes on a coarse grater along with the onion. Squeeze out excess liquid. Add salt. Place in a frying pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper and herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, and mushrooms are placed on top.

Roast butter and potatoes

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 onions;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Clean the mushrooms and fry. Separately, fry the potatoes cut into large cubes until half cooked. Then fry the onion, cut into half rings, in the same oil. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

liter of milk;
6 tablespoons flour;
a glass of sugar;
6 eggs;
kilogram of fatty cottage cheese;
100 grams of butter;
300 grams of sour cream;
100 grams of raisins.

Mix the dough from milk, four eggs and a third of sugar and bake thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter and wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and remaining sugar. Pour the mixture over the filled pancakes and bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beet mkhali

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
hot pepper pod;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with nut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small onion;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce by passing nuts, garlic, pepper through a meat grinder, diluting the mixture with a small amount of water and vinegar. Pour the sauce over the eggs and tomatoes, sprinkle with finely chopped herbs.

Canned bean lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
hot pepper pod;
cilantro, tarragon.

Fry the chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled away, add finely chopped peppers, garlic, corn and herbs. Add salt to taste and bring until done.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Chop the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, add chopped onion; at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a slow cooker

Ingredients:

large thin pita bread;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Grease the multicooker mold with butter, put in some lavash so that the edges rise. Place lavash sheets dipped in a mixture of kefir, eggs, herbs and grated cheese into the resulting bowl one by one. The last layer is cheese, place the edges of the pita bread on it, pour over the remaining kefir mixture, and put pieces of butter. Place in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

4-5 small zucchini squash;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, placing in small portions in a frying pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. When serving, sprinkle with grated cheese.

Pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and cook for 3-4 minutes. Beat egg yolks with cream and grated cheese. Place spaghetti that is not fully cooked until it is fully cooked, add to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the squash into quarters, remove the skins, remove the seeds and fry in oil until the slices are slightly translucent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, and place thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Seafood risotto

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes add wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and has almost absorbed the broth, add seafood (frozen - first washed in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Apple Fritelli

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a packet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let sit. Cut the apples into centimeter-thick slices, removing the core. Sprinkle with lemon juice. Beat the whites with a small amount of sugar until foamy and fold into the batter. Dip apple slices in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut chicken meat, peppers, cucumbers into strips. Divide the broccoli into florets. Place vegetables and chicken in hot oil and fry, then pour in soy sauce and simmer for 5-10 minutes. Serve with boiled rice, sprinkled with lightly toasted sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 ginger root;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then dry and roll in half the starch. Place in deep fryer for a few minutes and add. In the same oil, fry the onion, pepper and pineapple cubes. Post it. Sauté the pieces of garlic and ginger for a minute. Mix the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into oil, add starch. When the sauce thickens, mix all the pre-fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, add soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame seeds;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately beaten egg white. Lightly fry the sesame seeds. Dip banana pieces in batter and fry in oil until golden brown. Dip off excess fat. Caramelize the sugar with sesame seeds, place the battered bananas in the caramel until it completely covers them. Carefully remove one piece at a time, rinse with ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
garlic clove;
1 lime;
small onion;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind the chili, onion, garlic, cilantro and lime zest until smooth. Peel the avocado and tomatoes and mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn kernels. For the dressing, mix salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours so that the rice is thoroughly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden brown, add. Thinly slice the fillet, fry in very hot oil for several minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry frying pan, sprinkle with half the grated cheese, add the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully turn over and cook for another minute.

Minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon bitter cocoa;
celery greens;

Lightly fry the onion in oil, add minced meat and fry it, then chili (the finer the pod is chopped, the spicier the dish will be). Add salt. Place the canned beans and juice into the pan and simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. When serving, sprinkle with herbs.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons flour;
vanilla pods or vanillin;
sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip up foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in their own juice;
50 grams of butter;
large onion;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, add onion, add water and simmer for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture into the meat, add beans and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 onions;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, place in pots and lightly cover with water, place in a preheated oven. Fry the onion rings and add them to the meat. On top are greens and apple slices. The meat should be stewed for about an hour; at the end of cooking, each portion is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

Knead an elastic, dense dough from eggs, water, butter and flour (as much as you need). Make minced meat from lamb and onions. Form a buuz from a flat cake of dough (the edges of the flat cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steam the buuzas.

Tsuiwan

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This traditional dish can be quickly prepared for dinner by replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried in a frying pan with the meat, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

2.5 cups wheat flour;
1.5 cups rye flour;
half a glass of melted butter;
a glass of fat tail;
a glass of whey;
150 grams of sugar;
berries.

Sift the flour, mix the dough with whey, sugar and fat. Roll out the dough into a sausage shape and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

German

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing from oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Liver Berlin style

Ingredients:

half a kilo of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Chop the liver into small pieces; you can also chop the beef. Dip in flour, fry over high heat, add salt at the very end of frying and remove from the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions are slightly crunchy. Add paprika. Place the liver and onion-apple fry in a mold, keep in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, and dry the inflorescences. Cut the bacon into strips. Fry the flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Place the cabbage and bacon in a mold, pour in the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Knuckle in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
head of garlic;
3 tablespoons honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Wash the knuckle with skin, salt it evenly, and stuff pieces of garlic into the cuts on the surface. Mix heated honey with spices and coat the knuckle, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the shank out of the pan, place it on a baking sheet and stuff it with fresh garlic. Coat with mustard and honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a packet of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond flakes to taste;
oil for frying.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough and leave to rise for half an hour. Knead, roll out, make circles and leave them to brew for another 15 minutes. Deep fry, place on a napkin to absorb excess oil. When the donuts have cooled, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radishes;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but it is not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar and add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
greens, olive oil.

Fry beans and chopped peppers in oil until lightly crusted, then add sour cream, beaten eggs, herbs into a frying pan and leave to soak for a few minutes until the eggs are ready.

Pepper appetizer

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greenery;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Pour boiling water over the rice for an hour, rinse and dry. Fry the onion with minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the herbs, chopped nuts, salt and spices, and half a glass of water to the rice. Simmer until the liquid boils away. “Open” the peppers, fill them with filling and place them vertically in a greased pan. Pour a glass of water, simmer over medium heat or in the oven, covered, for 40-50 minutes.

Ich pilaf

Ingredients:

2 cups rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
a bunch of parsley;
a teaspoon of sugar;
mixture of peppers, salt.

Rinse the rice. Cut the onion and liver into cubes. Heat butter in a cauldron, fry the pistachios, then add onions, liver, rice, raisins, and pepper. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it simmer for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons honey;
3 tablespoons sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Brush the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, pepper mixture.

Cut the vegetables into thin strips. Pour vinegar over carrots and radishes, then squeeze, knead cabbage with salt. Also cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzir rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
head of garlic;
a tablespoon each of cumin, coriander and dried barberry;
salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without disassembling into cloves. Heat the fat in a cauldron, add the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - carrot strips, then mix everything and add water with spices. After half an hour of slow boiling of the mixture, add rice, 10-15 minutes before readiness - garlic. The pilaf should arrive under the lid. Mix the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlama in a slow cooker

Ingredients (in a 5 liter container):

half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greenery;
1 tablespoon of tomato paste;
salt, cumin, paprika, black pepper, vegetable oil.

Place sliced meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves in a lightly oiled container. Sprinkle each layer with a mixture of salt and spices. Place chopped herbs on top. Dilute tomato paste in 50 milliliters of water and pour in the ingredients. Cook for 2 hours in the “Stew” mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon each of vinegar, salt, soda;
a bunch of cilantro;
cumin, pepper, sesame;

Sift the flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumbs, knead the dough, roll and put in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out the dough into flat cakes, add the filling and seal well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all of it, but enough to include pieces of chicken. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Salad Niçoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 onions;
large bell pepper;
3 boiled eggs;
a can of canned tuna;
200 grams of green beans;
garlic clove;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut peppers, eggs, onions, tomatoes into slices, drain liquid from anchovies and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large onion;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, chop finely. First fry the onion in less butter, then the mushroom pieces. Mix the remaining butter with flour over low heat, gradually add milk, stirring, until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, pour the mixture into portioned molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of onions;
3 cloves of garlic;
olive oil, pepper, salt, Provençal herbs.

Finely chop the onion and gild it in a frying pan with butter. Pour boiling water over half the tomatoes, peel them, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, and zucchini into slices. Place tomato sauce in the mold, overlapping vegetable slices on it. Mix olive oil with chopped garlic and Provençal herbs. Pour this mixture over the ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflette

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Slice the potatoes thinly and simmer gently for 8-10 minutes with salt and pepper. Cut the bacon and fry it, dry it. In the same frying pan, fry the onion, pour in the wine and simmer until the liquid evaporates. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Boil a thick syrup from orange zest, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Line a freezer tray with cling film and carefully pour the cream and chocolate mixture into it until they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons white wine vinegar;
2 tablespoons sugar;
20 grams of dried wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Prepare a dressing from soy sauce, vinegar, sugar and ginger. Slice the cucumbers very thinly. Soak the wakame, mix with cucumbers and add dressing. Sprinkle the salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
Teriyaki sauce.

Marinate the fillet in teriyaki sauce for 1-2 hours. Place on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons sugar;
green onions.

Pour soy sauce into a frying pan and heat it high. Melt sugar in it and add onion rings, then coarsely chopped fillet. Beat the eggs in a bowl and after 6-7 minutes pour evenly into the sauce with the chicken. Cook the omelet covered for a few minutes. Place the boiled rice in a deep bowl and place the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
garlic clove;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, add oil. Heat the oil with finely chopped chili in a frying pan and fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and stir in noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons honey;
2 tablespoons sugar;
2 teaspoons green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Divide the dough into greased molds and bake at 180 degrees for 15-20 minutes.

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The main headache of every housewife is not how to prepare this or that dish, but to figure out what exactly to cook. So that you don't rack your brains, website and KitchenMag have put together some affordable, easy-to-make meals that the whole family will love. Bon appetit!

Turkey with lemon

You will need:

600 g turkey fillet
1 lemon
4 onions
2 tbsp. l. olive oil
100 ml vegetable broth
1 tbsp. l. honey
salt, pepper to taste

Preparation:

Grate the lemon zest and squeeze out the lemon juice. Finely chop the young onion.
Heat olive oil in a frying pan. Lightly fry turkey fillet with onion and lemon zest, then add vegetable broth, lemon juice and honey.
Mix everything well, bring to a boil and cover with a lid. Simmer over low heat for 15 minutes. Serve with stewed vegetables or boiled rice.

Pasta with beans and tomato sauce

You will need:

1 onion
1 carrot
3–4 cloves of garlic
olive oil
150 g canned beans
1 liter broth or water
200 g tomatoes in juice
200 g paste

Preparation:

Cut the carrots, onions and garlic into small cubes and then fry in olive oil.
Add the beans, fry for 2 minutes. Then add the tomatoes, stir and pour in the broth. Add pasta and cook until al dente.
Serve with grated hard cheese and basil if desired.

Baked vegetable meatballs in breading

You will need:

250 g potatoes
250 g carrots
2 eggs
60 g cream cheese
60 g flour
breadcrumbs as needed
1 tbsp. l. olive oil
1 tbsp. l. turmeric
salt, pepper to taste

Preparation:

Peel the vegetables, cut them into arbitrary pieces, add salt and steam, and then grind in a blender until pureed.
In a bowl, mix cream cheese, flour and 1 egg. Add vegetable puree, turmeric, salt and pepper, mix well.
Beat the remaining egg in a separate bowl. Form meatballs (or bars) from the vegetable mixture, roll in egg and then in breadcrumbs.
Place the meatballs in a greased baking dish and bake in an oven preheated to 170°C for 40 minutes.

Soup broth with brisket and Chinese cabbage

You will need:

200 g brisket
1 onion
2–3 cloves of garlic
3 medium potatoes
1 head of Chinese cabbage
1–1.5 liters of broth
30 g peas

Preparation:

Cut the brisket into large cubes, finely chop the onion and garlic.
Fry the brisket in a saucepan in vegetable oil for 5 minutes. Add garlic and onion and fry for another 3-4 minutes.
Cut the potatoes into cubes, add to the pan, fry for 6-8 minutes. When it becomes soft, add broth.
Cut Chinese cabbage into strips. When the potatoes are completely cooked, add cabbage and peas, cook for a couple of minutes and remove from heat.

Spicy potato slices

You will need:

900 g potatoes
1 cup + 2 tbsp. l. white wine vinegar
1 tbsp. l. salt
2 tbsp. l. butter
a pinch of ground black pepper
2 cloves garlic
greens to taste

Preparation:

Cut the potatoes into small slices, peel and chop the garlic.
Place the potatoes into the pan. Add 1 cup white wine vinegar, 1 tbsp. l. salt. Pour in water and bring to a boil. Cook for 20–25 minutes.
Heat butter in a frying pan over medium heat and add potatoes. Add salt and pepper and cook, stirring constantly, for 8–10 minutes.
Place the potatoes on a plate and mix with the remaining vinegar. Before serving, sprinkle with garlic, salt and herbs.

Chicken thighs in mustard marinade with potatoes and pumpkin

You will need:

3 potatoes
150 g pumpkin
600 g chicken thighs
olive oil
salt pepper
4 tbsp. l. mustard
1 tbsp. l. mustard seeds optional
1 onion

Preparation:

Place potatoes and pumpkin cut into large rings into cubes on the bottom of the baking dish. Salt, pepper, sprinkle with olive oil.
Prepare the marinade: combine finely chopped onion with mustard and seeds, add 2 tbsp. l. olive oil. Coat the chicken in the marinade and leave for 20-30 minutes.
Place chicken and remaining marinade over vegetables. Bake at 190°C for 30–40 minutes.

Vegetable soup with mushrooms and celery

You will need:

100 g zucchini
8 g garlic
celery stalk
100 g yellow bell pepper
dill, parsley, bay leaf to taste
30 g onions
650 g vegetable broth
100 g tomatoes in their own juice
white wine vinegar
50 g champignons
salt, ground black pepper, olive oil to taste

Preparation:

Cut zucchini, peppers, onions, mushrooms and garlic into small cubes. Cut the celery into strips, chop the greens.
Fry vegetables in vegetable oil for about 2 minutes. Add tomatoes and herbs, simmer for another 2 minutes.
Add broth, bay leaf, salt. Bring to a boil and cook for about 3 minutes. Then add celery and garlic, stir and remove from heat.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

You quickly get bored with the same food day after day, and you want to try something new and original, but often you don’t have enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and tasty dishes on hand. In this selection you will find many healthy options for preparing flavorful food, based on simple ingredients.

What can you cook for lunch or dinner quickly and tasty?

Housewives often have a limited amount of time left to prepare lunch or dinner, and they want to spoil their family with new delicacies every day. There are many recipes that allow you to prepare a meal quickly, but they need to be tailored to the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for your husband or lunch for your child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated up five days a week, salads are “Olivier” or vegetable “spring”, and for dinner porridge or mashed potatoes? Not always. A lot of original salads can be prepared in a matter of minutes; a lot of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of a selection of simple options for preparing delicious dishes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include meat dishes made from pork or chicken on lunch menus. These types of meat are the most inexpensive, accessible and quick to prepare. Learn below a couple of step-by-step recipes for baked chicken and pork balyk.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

chicken – 2-2.5 kg;
vegetable oil - by eye;
potatoes – 1 kg;
salt, pepper - to taste.

Cooking method:

Rub the washed chicken carcass well in the middle and outside with salt, pepper, and vegetable oil.
Peel the potatoes, wash them and cut them into small slices, add salt and lightly sprinkle with sunflower oil.
Place the entire dish on a baking sheet and place in a preheated oven at 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
Periodically you need to stir the potatoes and pour the released fat over the chicken.
After the time has passed, take out the baking sheet with the prepared dish, decorate with herbs and serve hot.

Homemade boiled pork with garlic

For preparation you need:

pork pulp – 1 kg;
carrots – 1 pc.;
garlic – 8-10 cloves;
flour - for breading;
rock salt – 1 teaspoon;
sugar – 1 teaspoon;
pepper - by eye;
vegetable oil - for frying.

Cooking method:

We choose a large, whole piece of pork without fat or layers.
Using a sharp thin knife or knitting needle, we pierce a thin hole along the entire piece of meat, which we fill with peeled garlic cloves and carrot rings.
Rub the outside of the stuffed balyk with garlic, salt, pepper and sugar squeezed out through a press.
To preserve the meat juice, roll the balyk in flour and fry for several minutes in a hot frying pan with sunflower oil.
Then we transfer the dish to a baking sheet; if you wish, you can place any vegetables next to it.
Bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat foods containing a lot of fatty acids once every five days. Even if you have never made such fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly drop by your home.

Fish in tomato sauce

Ingredients:

fish (pike, hake) – 1.5 kg;
carrots – 1 pc.;
tomato juice – 1.5 cups;
seasoning for fish - to taste;
bell pepper – 1 pc.;
onions – 2 pcs.;
flour – 1 tbsp. spoon;
bay leaf - 2-3 leaves;
allspice black pepper – 5-6 peas;
Sunflower oil - for frying.

Cooking method:

We clean the fish, cut off the head, tail and fins. We put what we cut off into a separate pan, pour 1.5 cups of water, add bay leaf and pepper, and salt. Cook like broth for 20 minutes.
Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it sit for half an hour.
Prepare tomato sauce for fish dish. Finely grate the carrots. Chop the onion and bell pepper with a knife.
Stew vegetables in a frying pan with heated vegetable oil. When finished, add flour, tomato juice, and salt.
In another frying pan, fry the fish.
Next, put onion rings and bay leaves on the bottom of the saucepan in the first layer, fried fish in the second layer, and tomato sauce in the third layer. Fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For preparation you need:

canned pepper – 10-12 pcs.;
tuna (canned) – 300g;
onion - 1 pc.;
egg – 3 pcs.;
olive oil;
mayonnaise -2-3 tbsp. spoons;
salt - to taste.

Cooking method:

We peel the boiled eggs and cut them into squares. Open the jar of fish and drain the oil.
Finely chop the onion into cubes.
Mix the onions, eggs, tuna well, add mayonnaise and salt.
Stuff the peppers with the prepared mixture and place on a plate.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They not only have valuable taste, but also bring great benefits to the body. Mushrooms contain protein, B vitamins, and carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple of great recipes.

Stuffed champignons

Ingredients:

mushrooms – 30 pcs.;
onions – 2 pcs.;
sunflower oil – 3 tbsp. spoons;
hard cheese (grated) – 100 g;
greens, pepper, salt - to taste.

Cooking method:

Separate the stems from the caps of young and fresh champignons. Wash in water.
Finely chop the mushroom legs and onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
Add grated cheese to the cooled filling, mix, and stuff the mushroom caps.
Place the stuffed mushrooms on a baking sheet previously greased with salted butter.
Bake the dish in the oven, preheated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

white cabbage – 1 kg;
mushrooms – 300-400 g;
vegetable oil - for stewing;
onion – 1 pc.;
pepper, salt - by eye.

Cooking method:

Finely chop fresh, juicy cabbage and simmer in a saucepan for 15-20 minutes.
Wash the mushrooms, cut into slices, and chop the onion finely.
Pour oil into a frying pan, add onion, simmer over low heat.
After 2-3 minutes, add the mushrooms, fry until half cooked, add them to the cabbage. Simmer the entire dish for another 5 minutes.

On the side

Nothing accentuates the taste of the main dish better than a side dish. It is served with meat, fish, and sometimes eaten just like that. Potatoes, vegetables, and cereals are often prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, and nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

hard cheese – 150g;
young zucchini – 2 pcs.;
olive oil – 40 g;
tomatoes – 2 pcs.;
garlic -2-3 cloves;
dried basil – 1 teaspoon;
pepper, salt - by eye;
greens - to taste.

Cooking method:

Wash the vegetables, dry them, cut into thin rings.
Grate the cheese on a coarse grater.
Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
Place zucchini, tomato and cheese rings on a baking sheet, alternating. Drizzle olive oil dressing over the top of the dish.
Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

green beans -150 g;
onion – 1 pc.;
mushrooms – 100 g;
vegetable oil – 1 tbsp. spoon;
garlic – 1-2 cloves;
soy sauce – 20g;
sesame seeds – 1 teaspoon;
salt and pepper - by eye.

Cooking method:

Cut the peeled onions and washed mushrooms into small slices. Fry them in hot oil for several minutes.
Wash the beans, remove dry ends, add to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating this dish every day, because it contains the most vitamins and mineral salts. Check out a couple of simple salad recipes for everyday use.

Cabbage salad with apples

Ingredients:

white cabbage – 300g;
celery – 100 g;
lemon juice – 1 tbsp. spoon;
carrot – 1 pc.;
apple – 1 pc.;
vegetable oil - by eye.

Cooking method:

Finely chop the cabbage, add salt and rub with your hands.
Cut the peeled apple into cubes, after removing the core.
Peel the celery and carrots and chop them on a fine grater.
Pour all the ingredients of the dish into a bowl, mix, season with lemon juice and vegetable oil.

Crab salad with oranges

Ingredients:

orange – 1 pc.;
Chinese cabbage – 200 g;
garlic – 3 cloves;
canned corn – 1 can;
eggs – 2 pcs.;
crab sticks – 200 g;
greens, mayonnaise, salt - to taste.

Cooking method:

Boil the eggs for the dish, remove the shells and cut into cubes.
Finely chop the cabbage and place in a salad bowl.
Peel the orange, divide into slices, remove the film, cut into pieces.
Finely chop the garlic and herbs with a knife.
Cut the crab shelves into cubes.
Combine all ingredients of the dish in a salad bowl, mix, season with mayonnaise.

Sweets for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of a meal give a feeling of complete satiety and a small celebration. It’s nice and simple to eat a delicious dessert with tea or another drink. Do not deprive yourself and your family of sweet dishes. No need to invent labor-intensive or baked goods. Try making several alternative recipes for a simple dessert for every day.

Curd cookies

Ingredients:

butter – 100g;
egg – 1 pc.;
sugar – 2-3 tbsp. spoons;
low-fat cottage cheese – 150 g;
vinegar 9% – 1 teaspoon;
flour - 3 tbsp. spoons;
soda - on the tip of a knife;
salt - a pinch.

Cooking method:

Place butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass forms.
We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
The result is a soft dough that needs to be rolled out into cakes up to a centimeter thick.
Using a cookie cutter, squeeze out the cookies and place them on a greased baking sheet, far apart from each other.
Place the sweet dish in an oven preheated to 170 degrees and bake for 35 minutes.

Experienced housewives who master the art of cooking, whose knowledge is supported by skill, can quickly and easily prepare dinner. For novice cooks, we suggest making the task easier and getting acquainted with a series of dishes that will help bring novelty and variety. Below are dinner options for every taste and budget.

A variety of chicken dishes are perfect for dinner. They can be made filling, but at the same time quite light. Especially if you use low-calorie breast.

Grilled chicken baked in the oven

Ingredients: poultry carcass (about 1.5 kg), 1 tbsp. l. coarse salt, the same amount of sweet mustard, 1 small. spoon of black pepper and paprika, plant. butter, mayonnaise.

Salt and black pepper are mixed. The carcass is coated with dry ingredients both inside and outside. You need to rub the seasonings into the meat with strong, active movements so that it does not turn out bland.
The top of the chicken is coated with a mixture of mayonnaise and mustard. Next, it is installed on a special spit. If you don’t have such an accessory, you can simply place the bird on the grill. But in this case, you will have to turn it very often so that the meat cooks evenly on all sides.
First, the carcass is baked for 15 minutes at 200 degrees. And then another 40 minutes at 200 degrees.

About 10 minutes before the dish is ready, brush the rotating bird with a mixture of a small amount of plants. oils and paprika. This will allow her to quickly become rosy.

Chicken rolls with mushrooms and cheese

Ingredients: 3 chicken fillets, onion, 120 g cheese, 370 g fresh champignons, salt, spices.

Chicken breast meat is cut into thin, even pieces, beaten a little, rubbed with salt and selected spices.
Washed and peeled champignons are cut into small cubes. The onion also becomes smaller. The products are fried together until cooked. They are salted and flavored with spices.
Add grated cheese from the frying pan into the finished filling and leave it to cool.
The mixture from the previous step is spread in a thin layer onto the fillet blanks. They are rolled up and tied tightly with thread. This will prevent the meat from falling apart during cooking.

The rolls are fried in hot oil until golden brown and only after that they are freed from the threads. If the meat is not soft and juicy enough, you can then transfer it to a heat-resistant form, pour in salted cream and simmer in the oven for 40 - 55 minutes.

Chicken cutlets with cheese filling

Ingredients: half a kilo of poultry fillet, 220 g of high-quality cheese, a stick of butter, half a glass of breadcrumbs, salt, a mixture of peppers, half a bunch of fresh dill.

The fillet is passed through a meat grinder. It's salty and peppery.
The cheese is coarsely grated and ground with chopped dill and softened butter. Balls are formed from the mixture and placed in the freezer for a few minutes.
Small flat cakes are made from the minced meat. Place a cheese and butter ball in the center of each. The edges are securely fastened. Neat cutlets are formed.
The blanks are rolled in breadcrumbs.

All that remains is to fry the cutlets until they are golden brown and serve for dinner with any side dish.

Chakhokhbili from chicken in a slow cooker

Ingredients: whole chicken, 740 g of tomatoes in their own juice, a pinch of coriander seeds, salt, suneli hops, sweet paprika, 2 onions, 1 mal. a spoonful of black peppercorns.

All spices are ground in a mortar.
The bulbs are cut into half rings.
Peeled tomatoes along with the liquid from the jar are crushed in a blender.
The chicken is washed, dried, and cut into portions.
The meat is first placed into the bowl of the device. It is fried for 7 - 8 minutes on one side (without oil). Then he turns it over, sprinkles it with all the seasonings, salt, and onion pieces. Cooking continues for the same amount of time.
Tomato puree is placed in the “smart pan”. In the “Meat” program, the mass simmers under the lid for just under an hour.

This slow cooker recipe allows you to cook very soft and tender chicken. When serving, it is sprinkled with any chopped herbs.

Chicken hearts stewed in sour cream

Ingredients: 620 g of hearts, a full glass of medium-fat sour cream, large onions, 1/3 tbsp. boiled water, ½ tbsp. l. flour, half a bay leaf, salt, aromatic herbs.

The hearts are washed well under running water. Next, they are filled with water and stewed until soft (about an hour) in a small saucepan.
The onion is cut into quarters and fried until golden brown in any fat. Next, it is poured into a saucepan with the offal.
In about 10 minutes. Before the end of stewing, bay leaf, salt, and aromatic herbs are sent into the container.
Flour is poured onto the finished hearts. It quickly mixes with the broth. The lumps of the bulk ingredient should completely disperse.
Sour cream is added.
As soon as the mass reaches a boil, it is removed from the heat and left to steep under the lid for 10 minutes. The bay leaf is removed.

Serve with fresh white bread for a delicious dip.

Fillet stewed in tomato sauce

Ingredients: 6 pcs. medium fillet, 320 ml tomato sauce, half an onion, sweet pepper, carrot, 2 teeth. garlic, 3 tbsp. l. olive oil, 70 ml each of chicken broth and dry white wine, salt, fresh herbs, pepper.

Large pieces of fillet are fried in heated olive oil until a crust appears.
Chopped garlic, pepper, onion, and carrots are fried in a separate frying pan. After they are softened, the sauce is poured into the mass, salt and chopped herbs are added. After 7 - 8 minutes of stewing, broth and wine are poured into the sauce.
Immediately after this, you can add the fried meat.
Under a closed lid over low heat, the dish will simmer for about half an hour.

The treat is made with a delicious, aromatic gravy, so it is delicious served with any dry side dish.

Pasta with chicken and mushrooms in creamy sauce

Ingredients: 230 g of any pasta in the form of bows, 170 g of champignons, a full glass of heavy cream, 300 g of chicken fillet, garlic, onion, salt.

First, onions and garlic are fried in heated fat. Then pieces of chicken are added to them.
At the same time, cook the pasta until done.
Cream is poured into the prepared mushrooms and chicken. Salt is added. You can use any spices.
When the sauce begins to thicken over low heat, add bows to it immediately.

After a couple of minutes of simmering the dish, it is removed from the heat and served hot for dinner.

Cooking from minced meat

Even a novice housewife can prepare delicious minced meat dishes. They are simple and delicious. It is advisable to choose homemade homemade minced meat for your culinary experiments. The tastiest combinations are pork + beef and pork + chicken.

Stuffed bell peppers

Ingredients: 620 g homemade minced meat, 6 - 7 pcs. bell pepper, 2 pcs. tomatoes, carrots, onions, eggs, 6 tbsp. l. sour cream, a glass of round rice, salt, spices.

The washed cereal is cooked until half cooked.
The carrots are peeled and coarsely grated. The onion is chopped into cubes. The tomato is cut into small pieces.
Vegetables are fried together in hot oil. They should soften well and lightly brown.
Add ¼ of the roast from the previous step to the minced meat. Salt, raw eggs, spices are added.
The meat mass is mixed with cooled rice.
A “cap” with a stalk is cut off from each pepper. The core is removed.
Vegetable preparations are filled with rice and meat filling.
The remaining frying is laid out in a thick-walled container. Peppers are located on it.
Salted water with sour cream is poured into the pan. It should cover the peppers almost completely.
Under a closed lid, the dish simmers for about an hour.

The finished treat is served for dinner with sour cream.

Lazy pies with meat

Ingredients: half a kilo of store-bought puff pastry, the same amount of ready-made minced pork, 3 eggs, a mixture of peppers, salt.

The minced meat is salted, peppered and fried in a frying pan until it changes color.
Place cubes of pre-cooked eggs on top of the cooled, cooked meat.
The filling is mixed well. You need to add salt and pepper to it. You can use any of your favorite herbs.
The dough is cut into 15 even, identical squares. Each one rolls out slightly.
Spoon the dough into the center. Its edges are connected with a “boat”. The center must remain open. Pies are molded according to the khachapuri principle. Their edges can be carefully rolled into ropes.
The pies are laid out on a baking sheet covered with oiled parchment so that they do not touch each other.

The dish is baked for 20 - 25 minutes in the oven at 200 degrees.

Classic navy pasta

Ingredients: 360 g of pasta, 90 g of onion, 320 g of mixed minced meat, 90 g of butter, salt, aromatic herbs.

The pasta is cooked until fully cooked in salted water.
In a hot frying pan with butter, minced meat is fried with small onion cubes until the vegetables and meat are completely cooked. The mass is salted and flavored with aromatic herbs.
Combine the finished pasta and mixture from the skillet and mix well.

Delicious served with any vegetable salad.

Rice casserole with minced meat

Ingredients: 2 cups of full-fat sour cream, 340 g of long rice, onion, 3 eggs, half a kilo of meat (pork + chicken), a pinch of sweet paprika, salt, 70 g of butter.

The cereal is washed well and boiled until half cooked. If you overcook the product, the casserole will eventually fall apart.
The eggs are beaten until foamy, combined with sour cream and cooled boiled rice.
Separately, minced meat is fried with chopped onion, salt, and paprika.
Half the cereal is laid out in a heat-resistant form, then the minced meat goes in. The casserole is covered with a second layer of rice.
Small pieces of butter meat are placed on top.

The casserole is cooked in the oven at 190 degrees until golden brown and delicious. To taste, you can sprinkle it with any grated hard or semi-hard cheese.

Casserole with minced meat and pasta with Bechamel sauce

Ingredients: half a kilo of any pasta and the same amount of minced meat, a liter of full-fat milk, a heaped glass of flour, 40 g of plums. oil, 50 g tomato paste, salt, spices, onion.

Minced meat with onion pieces is repeatedly passed through a meat grinder. Next, the mass is fried and mixed with tomato paste, salted, and sprinkled with spices. Instead of pasta, it is delicious to use fresh tomato puree.
To make the sauce, mix melted butter with flour. With constant stirring, the mixture cooks until golden brown. It is very important that the flour does not burn. Milk is slowly poured into it. After this, the ingredients are intensively whisked. Salt is added.
The pasta is cooked until half cooked and divided into two parts. The first is mixed with half the sauce and placed on a baking sheet. The minced meat is distributed on top. The dish is closed with the second part of pasta. All remaining sauce is poured out.

The dish is baked for 40 - 45 minutes at 180 degrees. When it has cooled completely, you can cut the casserole into portions and place on plates.

Balls of thread with minced chicken

Ingredients: 330 g minced chicken, egg yolk, onion, 130 g yeast-free puff pastry, salt, seasonings.

For the filling, combine minced meat, finely chopped onion, salt, and seasonings.
Large, neat meatballs of approximately equal size are formed from the mixture.
Identical thin long strips are cut from the dough.
Each meat ball is completely wrapped with “threads”. The dough strips will intersect and overlap each other.
The balls are placed on a baking sheet covered with oiled paper away from each other. The preparations are greased with beaten yolk.

The treat is baked at high temperature for about half an hour. Served for lunch with any side dish or as a separate dish.

Potato gratin with minced pork

Ingredients: 630 g raw potatoes, large egg, 2 teeth. garlic, 320 g hard cheese, 2 garlic cloves, salt, 170 ml milk, 330 g minced meat, a mixture of peppers.

Potatoes and garlic are cut into thin slices and placed in a single layer in an oiled pan.
Next, the minced meat is distributed with salt and a mixture of peppers. A portion of grated cheese is poured onto it.
Layers alternate until the products run out. The thinner they turn out, the more tender the finished dish will be in the end.
The dish goes into the oven for half an hour. Then it is removed from it and poured with a mixture of milk, eggs, and salt.

The potatoes and meat are returned to the oven and baked for another 15 - 17 minutes.

Cabbage pie with minced meat

Ingredients: half a kilo of fresh cabbage, an onion, 220 g of minced pork, a pinch of 12 herbs seasoning, half a carrot, a kilo of yeast dough, 30 g of butter, salt.

Cabbage is shredded into medium strips. Combine with half onion rings and carrot strips.
Vegetables are fried until soft, salted and cooled.
The minced meat is fried with salt until cooked. Mixed with vegetables.
The dough, which has already been kept warm for half an hour, is cut into two parts. The first one is rolled out and placed on an oiled baking sheet.
The filling of meat and vegetables is distributed on top. The second part is being laid. The edges are pinched.
A hole is made in the middle of the workpiece to allow steam to escape.
The pie is brushed with half of the melted plums. oils

The dish is baked for a little over half an hour at 190 degrees. The finished pie is brushed with the remaining melted butter.

What to cook for dinner with meat?

To prepare dinner, you can also use more satisfying meat options - fresh pork or beef. For example, in combination with potatoes and other vegetables. Representatives of the stronger sex especially like such nutritious dinners.

Delicious pork kebab on skewers in the oven

Ingredients: 820 g pork pulp, half a glass of medium-fat sour cream, 3 large onions, 40 g mustard, salt, pepper mixture.

A clean block of meat without excess fat is cut into cubes of the same size. The peel is removed from the onion.
Wooden skewers are immersed in ice water for 15–17 minutes.
The meat is sprinkled with salt, pepper and large onion rings.
A mixture of hot mustard and sour cream is added.
After mixing, the mixture is left to marinate in a cool place for an hour.
The pork is threaded onto prepared skewers. Meat alternates with onions.
The blanks are placed on the sides of a heat-resistant mold and put into the oven as heated as possible.
Then the temperature drops to 180 degrees.

In such conditions, the dish is prepared in 45 - 50 minutes. The skewers with meat are turned over several times.

Potatoes with meat in the sleeve

Ingredients: 2 kilos of pork neck, 6 - 7 potatoes, 3 small. spoons of salt, small a spoonful of pepper of two colors - red and black, 2 sprigs of thyme, 3 - 5 teeth. garlic

The whole piece of pork is rubbed with two types of pepper and salt. Shallow cuts are made throughout the workpiece. Chopped garlic is placed in them. Its quantity is adjusted to the taste of the cook.
Crushed thyme is sprinkled on top of the meat. You can also take rosemary.
The piece is placed in a cool place for 2 – 3 hours.
The potatoes are cut into arbitrary pieces, sprinkled with salt and placed on the bottom of the sleeve. Prepared meat is placed on top.

The dish is baked for 40 - 45 minutes at medium temperature. Served for dinner with any light spicy sauce.

Quick pizza with beef

Ingredients: 620 g of ready-made pizza dough, 230 g of beef, onion, 180 g of cheese, 60 g of butter, 3 garlic cloves, 3 tomatoes, salt, ground black pepper.

Onions and meat are cut into strips. Fry over melted plums. oil
Chopped garlic, salt and pepper are added to the ingredients.
Fresh tomatoes are cut into even cubes, including the skin.
The dough is rolled out into a layer and placed on a baking sheet, greased with any oil (a very thin layer so that the finished pizza does not float in fat).
The fried filling from the frying pan and fresh chopped tomatoes are placed on top.
The future pizza is generously sprinkled with grated cheese and placed in a very hot oven for half an hour.

The finished treat is cut into portions and served immediately for dinner.

Azu in Tatar style in a slow cooker

Ingredients: half a kilo of beef, 6 potatoes, 3 pickles, 2 tbsp. l. rast. oils and tomato paste, 2 tooth. garlic, large onion, salt, spices.

Pre-defrosted meat is cut into cubes. In the “Frying” program, without a lid, the slices are left for 6 – 7 minutes.
Then add onion half rings to the meat. Roasting continues for another 15 - 17 minutes.
Tomato paste and very miniature pieces of cucumber are added to the bowl. After another 6 - 7 minutes of frying, water is poured into the container. It should completely cover the food.
The dish is left in the stewing program for 80 - 90 minutes.
While in a frying pan with butter, lightly fry potato cubes with salt and spices until crisp.
About half an hour before the meal is ready, the potatoes are transferred to a slow cooker along with chopped garlic.

You can add freshly ground black pepper to the resulting dish to taste.

Beef Stroganoff

Ingredients: half a kilo of meat pulp, onion, 2/3 tbsp. heavy sour cream, a large spoon of flour and the same amount of tomato paste, 160 ml of water, salt, a mixture of peppers.

The beef is covered with film and lightly beaten into a whole piece with a hammer.
After this, the meat is cut into thin slices across the grain. And crushed into strips.
The onion is chopped into thin quarters of rings.
In hot oil in a frying pan, the beef is first fried in small portions until crispy, then the vegetables.
The already browned onion is sprinkled with flour, mixed well and fried for another minute. Then tomato paste and all the sour cream are added to it.
Add water, rock salt, and a mixture of peppers.
After the next stirring, the mass is left on the fire for 35 - 40 minutes under a tightly closed lid.

It’s delicious to serve this treat with pasta.

Pork in French

Ingredients: 620 g meat pulp, 350 g fresh tomatoes, 80 g cheese, 2 onions, 120 g mayonnaise, small. a spoonful of ground pepper, salt.

The pork pulp is cut into large slices. Their thickness should be about 1 cm.
Each piece is beaten under cling film and rubbed with salt and pepper.
Chopped onions are laid out on top. The more it is, the juicier the final dish will be.
Next, the tomato pieces are distributed.
A mayonnaise grid is drawn on the tomatoes. Any other sauce can be used.
The preparations are sprinkled with grated cheese.

Pork in the oven according to this recipe is baked at medium temperature for a little over half an hour. The finished dish is left on the baking sheet for a few more minutes so that all the released juices are absorbed back into the meat.

Fish recipes

You can choose any fish for cooking dinner. Starting from noble trout and ending with affordable pollock. It can be deliciously baked in the oven with vegetables, stewed in delicate sauces, fried, or even used as a base for a light soup.

Simple fish soup

Ingredients: 330 g fish fillet, 60 g plums. oils, 1 pc. onions, carrots, potatoes, a bunch of dill (fresh), 730 ml of clean water, salt, aromatic herbs.

The fillet is cut into medium pieces and placed in boiling water along with all the chopped vegetables. Many housewives prefer to add the head and tail of a carcass to the soup for richness. In this case, the already boiled parts are eventually removed from the seeds, get rid of everything unnecessary, and only after that are returned to the broth.
About 10 minutes after the fish starts cooking, salt and selected aromatic herbs are added to the pan.
Chopped greens are poured into the almost finished dish.
When the potatoes have softened, you can turn off the soup.

It is poured into plates and served with melted butter.

Pollock baked in foil in the oven

Ingredients: whole fish carcass, onion, carrot, ½ tsp each. curry and sweet ground paprika, salt, 1 tbsp. l. lemon juice.

All excess is cut off from the carcass. Particular care must be taken to remove the black film (inside) from pollock. It will add bitterness to the finished dish.
Next, the carcass is cut into large pieces.
The fish is sprinkled with lemon juice, rubbed with all the spices and salt. In this form, the pollock should stand for about an hour.
Add all the chopped vegetables to the marinated fish.
The resulting mass is laid out in a heat-resistant form covered with foil. A “lid” is also made from this material on top.

The dish is baked for just under an hour at medium temperature. The fish can be left in the oven for a few more minutes without the foil covering. Thanks to this, it will be covered with an appetizing golden brown crust.

Trout in sour cream sauce

Ingredients: large bell pepper, half a kilo of fish fillet, onion, 130 g of fat sour cream, 70 g of plums. oil, half a lemon, salt, pepper.

To make the sauce, all finely chopped vegetables are fried in butter until soft. Sour cream is poured into them. The mass is simmered over low heat for 8 - 9 minutes. The vegetables should soften during this time.
Trout is cut into small pieces. Each of them is rubbed with a mixture of salt and pepper. The slices are sprinkled with freshly squeezed citrus juice.
The fish is laid out in a heat-resistant form. It is topped with sauce.

The treat is baked at high temperature for 15 – 17 minutes.

Mackerel baked with potatoes

Ingredients: large whole fish (weighing about half a kilo), onion, 6 - 8 potatoes, carrots, 3 - 4 tbsp. l. mayonnaise, salt, seasoning for fish.

The fish carcass is not completely cut and laid out on the table. Her fins and tail are removed. The ridge is carefully pulled out.
Now the workpiece is sprinkled with salt and seasonings.
The potatoes are cut into thin slices, salted and placed on the bottom of a heat-resistant dish. Chopped onions and carrot slices are distributed on top.
Next comes the fish, turned upside down.
The mackerel is generously coated with mayonnaise on top.

The treat is cooked in the oven for 40 - 45 minutes at 190 degrees.

Cod stewed in mustard cream sauce

Ingredients: 2 fish carcasses, fish seasoning, salt, flour for breading, a bunch of dill, 2 tbsp. l. grain mustard, 170 ml medium-fat cream, pepper, mustard oil.

Thawed fish get rid of the tail and fins. Wash and dry thoroughly with napkins.
Cod is cut into pieces. Gets rid of the black bitter film inside. Salted, rubbed with seasonings.
The slices are rolled in flour and fried in mustard oil until golden brown.
For the sauce, mix mustard, chopped dill, and cream. Pepper and salt are added.
The fried fish is laid out in a mold and poured with the sauce from the previous step.

The treat is baked at medium temperature for just under an hour.

Red fish steak in the oven

Ingredients: 3 fish steaks, lemon, half a glass of dry white wine, 2 tbsp. l. olive oils, fish spices, salt.

The steaks are salted and sprinkled with spices.
The fish is sprinkled with lemon juice and poured with olive oil.
Dry white wine is also added to the trout.
Steaks will marinate cool for at least 2 hours.

Side dishes

It is important not only to prepare delicious fish or meat for dinner, but also to serve it with a suitable side dish. Below are recipes for the three most popular and versatile options.

Boiled rice with corn and tomatoes

Ingredients: a glass of long rice, 80 g plums. butter, half a kilo of tomatoes, a can of canned sweet corn, 2 onions, 130 g of cheese, parsley, salt, black pepper.

The cereal is cooked in salted boiling water until cooked.
The tomatoes are cut into cubes. Liquid is drained from the corn.
The onion is randomly cut into miniature pieces.
All the cheese is grated coarsely.
Parsley is finely chopped.
The finished cereal is fried in butter. Then corn, tomatoes, and onions are added to it. The mass simmers for 8 – 9 minutes.

All that remains is to add salt and pepper to the side dish, sprinkle with grated cheese and parsley.

Loose buckwheat porridge

Ingredients: a full glass with a slide of cereal, 2 tbsp. purified water, 1/3 tbsp. ghee, salt.