Classic crab stick salad: recipes. Crab stick salad

Hello dear readers of my blog!

I am very glad to see you again. Let's remember what holiday is coming on our heels? Yes, it’s a new year, I suggest you start preparing today. You must select and . And of course, a beautifully set table will be no less important. That’s why today’s selection is dedicated to salads. We will make them exclusively from crab sticks. Because this ingredient is considered one of the most popular and, by the way, very budget-friendly.

I think everyone is familiar with the classic version of this salad. This is when the composition includes products such as rice, corn and several other familiar ingredients. To diversify this composition, we will use completely different products in preparation. These include cucumbers, tomatoes, cheese and even chicken breast. Let's season the cold appetizer not only with mayonnaise, but also with butter. To make it less caloric.

I remember when I was little, we prepared this salad for almost every holiday. True, the cooking option was the simplest. After a while, I realized that such a snack can be prepared in more than one way, there are a lot of them. And now I will share my knowledge with you.

By the way, if you have your own proven recipe, share with us. Just write it down in the comments. I will be glad to publish it on my website. Well, let's start cooking...

The most delicious salad with crab sticks and rice

Well, let's start... I suggest making the most delicious salad with crab sticks. It is quite easy to prepare, and after trying it you will probably remember that familiar taste. This option is the most popular among families. And the ingredients are very ordinary, which combine perfectly in one dish.

We will need:

Crab sticks
Corn
Boiled rice
Mayonnaise
cucumbers
Leek
Salt, pepper - to taste

I did not describe the weight of the ingredients. It's a matter of taste, for example, I use a minimal amount of rice. And some people simply adore him to a great extent.

Preparation:

1. We will start preparing the salad with the main ingredient - crab sticks. We free them from the packaging and first cut them into lengthwise slices. Then mode in width for cubes. In principle, at this moment you should not have any questions. Everything is done quite easily and simply.

2. Now let's move on to fresh cucumbers. Make sure the cucumber skin is not tough. If it suddenly turns out to be hard, be sure to clean it. Remove the stems, then cut into cubes.

3. Shredding eggs in this case is similar to the previous ingredients. By the way, for example, I like it when there are a lot of eggs in the salad. Therefore, I advise you not to skimp. This will give our snack a more delicate taste.

4. We will use leeks; you can replace them with regular or green ones. Before cutting, wash the feathers thoroughly and cut off any defects. You need to cut it quite finely.

Boil the rice in the classic manner, but do not overcook it. Otherwise it will lie in the salad like porridge. On average, cooking time is 15-20 minutes. Again, it all depends on the variety.

Mix all chopped ingredients in one bowl. Add boiled rice here. Season with salt and pepper to taste. Add the required amount of mayonnaise. And mix everything thoroughly.

By the way, you can make mayonnaise yourself. Believe me, this option will be better. And it takes literally 2-3 minutes to do.

To prepare mayonnaise: add 1 raw egg, 1/2 teaspoon of mustard, salt, pepper and 80-100 g vegetable oil into a beating glass. Blend with an immersion blender, starting from the very bottom. Gently lift the mixer foot. The result should be a homogeneous mass. At the end you can add a few drops of lemon juice.

Place the finished salad in the refrigerator. Let it stand for one and a half hours. Then we serve it to the table. Decorate with herbs, or fresh vegetables.

Salad with crab sticks and corn

I present to your attention another option for preparing a salad. Which turns out to be very tender and, most importantly, easy to prepare. It contains only three ingredients. Which go perfectly together in taste. Well, let's start cooking...

We will need:

Crab sticks - 200 gr.
Corn - 1 jar
Chicken egg - 3 pcs.
Mayonnaise - 2 tablespoons
Salt, pepper - to taste
Dill or parsley

Preparation:

1. The salad is quite simple, which means the cutting will be quite easy. Take crab sticks, you can replace them with crab meat. It won’t be any worse, perhaps even better, on the contrary. The meat still tastes juicier, my personal opinion.

Cut the crab product into small slices. At a slight angle, try not to get too shallow. The pieces should not be small, then the taste of the salad will be richer.

2. Boil the egg until cooked. Peel the shells and finely chop. You can use a special device for cutting eggs.

3. I can congratulate you, all the ingredients are prepared. Mix all products in one bowl. Add corn here (drain the juice in advance). Season to taste with salt, pepper and mayonnaise. Mix thoroughly, then place on a serving plate.

Sprinkle the finished salad with finely chopped herbs and serve to the festive table. Bon appetit!

Layered salad with crab sticks, cucumbers and tomatoes

You know that you can prepare such a salad not only with rice and corn. I suggest diversifying it a little and adding cucumbers and tomatoes. Let's do everything in layers so that each product is visible. And to give it a more refined look and taste, add a little grated cheese. I assure you it will turn out to be a real masterpiece.

A wonderful cook will tell us about the recipe. Which will give recommendations and tips for preparing cold appetizers. So, take a pen and notebook, sit down comfortably and start watching. To avoid losing anything, you can save the article to your bookmarks.

The idea is really amazing to make a salad in layers, in my opinion, super. And notice that it looks very beautiful. And most importantly, all the ingredients are available to each of us. All products here are budget. If you prepare such an appetizer in the summer, then you can make do with your own harvest.

Delicious salad of crab sticks with Chinese cabbage

Now we’ll look at another version of crab salad, but with a slightly different composition. Let's add Chinese cabbage to it, which will add freshness and fill our dish with juiciness. By the way, the filling can be absolutely anything. You can use mayonnaise or make the snack less calorie - season with olive oil.

We will need:

Beijing cabbage - 1/2 head
Crab sticks - 250 gr.
Bell pepper - 1/2 part
Corn - 1 can
Dill and green onions - 1 bunch each
Mayonnaise - 170-200 gr. or olive oil - 100-130 ml.
Salt, pepper - to taste

Preparation:

1. Prepare a large bowl or basin. Since chopped cabbage takes up most of the dishes, it will be much easier to mix in a large container.

Wash the Chinese cabbage and cut off the bottom of the head. Separate into leaves and wash each one again. Cut into thin strips. Pour into a bowl for further stirring. We also put corn here, draining the brine in which it is stored.

2. Crab sticks can be cut in completely different ways. The ideal option would be straws, similar to cabbage. But if it’s more convenient, cut it into cubes.

We clean the bell pepper from the seed house. Cut into small slices. Place in a bowl with the rest of the ingredients.

Wash the greens, shake to remove any remaining liquid and place in a bowl. We decide on the dressing and dress the salad. By the way, I told you about mayonnaise and olive oil. There is another option for the sauce: make it 50/50 sour cream and mayonnaise. This will turn out to be less calorie and quite filling.

Cool the dish before serving and serve. The taste will be amazing, the main thing is to leave the plate.

Prepare crab salad with garlic, croutons and cheese

Another video recipe, after watching which we will learn another way to prepare a salad from crab sticks. Do you know why I liked this salad? It's all about the ingredients; it contains cheese and garlic. Which gives the dish a certain piquant taste, and crab sticks complement all this sophistication. Try it and you are sure to be completely delighted.

So easy to prepare, I think this is an ideal option for the New Year's table. Well, look when you come home from work, and there are only a couple of hours left before the holiday. No thoughts enter my head about what to cook. That's when this type of snack comes to the rescue. But before you serve it, try it in practice.

A simple version of crab salad with chicken breast without rice

Let's continue to pamper ourselves. Now we will combine incompatible things - I’m talking about products. Add chicken meat to the crab sticks. Imagine what an incomparable snack we will get as a result. And I completely forgot to say that we will not add rice and will do without it in this version. Ready? Then let's go......

We will need:

Chicken breast - 2 pcs.
Crab sticks - 150 gr.
Chicken egg - 3 pcs.
Onion - 1 onion
Vinegar 9% - 1 tbsp
Mayonnaise, salt, pepper - to taste
Pineapple juice - 100 ml.

Preparation:

1. First of all, let's prepare the chicken. We wash the breast under cold running water. Then let the water drain a little and chop. We will cut into medium sized cubes. Don't go too small, because... During frying, the pieces will become much smaller.

Pour 100 ml into a heated frying pan. pineapple juice (canned). Next, add the breast and simmer the meat over high heat. Until the liquid evaporates completely.

Once the excess juice has evaporated. Fry the chicken until golden brown. Salt and pepper to taste. Then remove and let cool.

2. Boil the eggs until cooked. Peel the shells and chop them arbitrarily, but not coarsely. In terms of slicing, we do the same with crab sticks. Then put everything in one bowl.

3. Peel the onions. Wash and chop quite finely. Then marinate with vinegar. Place in a bowl with the rest of the ingredients.

Now that all the ingredients are prepared, we season our salad. Add salt, pepper and mayonnaise to taste. Mix everything until smooth and serve.

This appetizer is the first to leave the table, thanks to this unusual combination of crab and chicken. By the way, pineapple juice gives the meat some zest. It will no longer be so bland, rather more sweet.

“Tender” salad of crab sticks and cottage cheese

Some people are hearing about this salad option for the first time. But despite this, I want everyone to know about him. We will prepare a cold appetizer with the addition of cottage cheese. This dish will please many. It is low in calories. Consequently, we will use a useful sauce to season the prepared dish. It will be natural yogurt, without any additives.

We will need:

Granular cottage cheese - 250 gr.
Crab sticks - 100 gr.
Hard-boiled egg - 1 pc.
Tomato - 1 pc.
Greens - half a bunch
Yogurt - 1-2 tablespoons

Preparation:

1. Remove crab sticks from packaging. Cut into medium size cubes. Place in a common bowl.

2. Wash the tomatoes and remove the stem. Cut into two equal parts. Then we cut each half into thin slices. Now finely chop into cubes.

3. Boil the egg hard and let it cool. Chop into small cubes. By the way, chicken eggs can be replaced with quail eggs.

4. Mix all ingredients in one bowl. Add grainy cottage cheese here and season with salt to taste. Pour in the required amount of natural yoghurt, without any additives.

Add chopped greens to the whole mixture. Mix thoroughly, place on a plate and serve. In this case, no decoration is required; the salad turns out very bright and beautiful.

Quick recipe for crab salad with beans

And at the end of the article I would like to present you with another salad option. Which will be slightly different from previous recipes. We will cook it with the addition of not only crab sticks, but also beans. It will be very tasty and quite healthy. Everyone will like this salad, especially men, it is very satisfying.

We will need:

Crab sticks - 150 gr.
Chicken egg - 3 pcs.
Canned beans - 120-150 gr.
Dill greens - to taste
Sour cream - 70-90 gr.
Salt, pepper - to taste

Preparation:

1. Clean the egg shell. Remove crab sticks from packaging. Cut the ingredients into large cubes.

2. Wash the greens and shake to remove any remaining liquid. Or dry it with a cloth. Shred into fine crumbs. If you prefer parsley, you can use it in cooking.

Mix all chopped products in one bowl. Add the beans, after draining the brine from the jar. Season with salt, pepper and sour cream (low-fat). We keep the finished salad for a short time in the refrigerator. Then you can serve it to the table.

This type of salad can be considered dietary. It has a small amount of calories and is quite filling. And by the way, you probably noticed that it is very easy to prepare. Be sure to treat your family to it. I think they will definitely not remain indifferent.

I would be glad to see your feedback below in the comments. Share your results, give recommendations and advice. Or maybe share your favorite recipe.

I am waiting for everyone and will be glad to see everyone. See you again, dear readers!

Why do housewives love to prepare salads from crab sticks? This is probably explained not only by the excellent taste of this product. Crab sticks are also remarkable because they combine perfectly with many other products. This allows housewives to pamper guests and household members with new variations of salads on the “crab” theme.

1. Classic salad with crab sticks and corn.

First, let's remember one of the classic salad recipes - with crab sticks, corn and rice. Boil 1 cup of rice and 3 eggs. Finely chop the eggs, half an onion and 200 g of crab sticks. Add canned corn, salt, pepper and mayonnaise to taste.

By slightly modifying the recipe for salad with crab sticks and corn, you can get an original seafood salad. Boil 1 cup of rice and 500 g of squid. Squid and 1 package of crab sticks should be finely chopped and mixed with rice. Add 300 g of canned corn and 200 g of seaweed (you can limit yourself to just one of these ingredients). Season the crab sticks and corn salad with mayonnaise, salt and pepper.

Salad with crab sticks and cheese creates a bright mixture of flavors. To create this salad you will need 250 g of crab sticks, 2 tomatoes, 1 onion and about 100 g of hard cheese. The important thing here is to chop everything very finely. Add canned corn to these ingredients if you like, and season with mayonnaise. You can add a few slices of lemon to the salad with crab sticks and cheese, garnish with green onions and pepper slices.

The salad with crab sticks and pineapple has an exquisite taste. Boil 4-5 tablespoons of rice, add canned pineapples (370 g) and crab sticks (200 g) cut into small pieces. Finely chop one onion and grate 250 g of cheese on a coarse grater. Mix the ingredients with mayonnaise, add salt if necessary. A salad with crab sticks and pineapple can always delight due to its bright delicacy properties.

We also invite you to try an easy-to-prepare salad of crab sticks with cucumber and other vegetables. Take 100 g of crab sticks, 1 fresh cucumber, one bunch of greens and green salad, 2 tbsp. spoons of canned green peas, 1 onion. All ingredients, except green peas, should be finely chopped, mixed, salt, pepper and seasoned with mayonnaise, vegetable oil or sour cream (depending on preference). Also salad with crab sticks and cucumber can be flavored with a small amount of wine vinegar..

5. Salad with crab sticks and cabbage

A salad of crab sticks and cabbage is interesting for its simplicity, bright taste and dietary properties. White or Chinese cabbage is also suitable for its preparation. The recipe for salad with crab sticks and cabbage is as follows: 400 g of cabbage should be finely chopped, add a little salt and lightly grate. Cut 240 g of crab sticks into fairly large cubes. Mix sticks and cabbage, add 250 g of canned corn and some finely chopped green onions. The salad is dressed with mayonnaise, and those who need dietary properties - with kefir or low-fat sour cream. You can add a more pronounced taste to this salad of crab sticks and cabbage by making it sweeter or, conversely, spicy. In the first case, add 1 teaspoon of sugar, and in the second, a little salt and pepper.

Salad with crab sticks in layers.

Another version of a layered salad with crab sticks, which always looks attractive and is suitable for any occasion. The recipe for salad with crab sticks is very simple and requires minimal preparation time, and its taste will pleasantly surprise you. To prepare the salad, take one package (100 grams) of crab sticks and cut into cubes, one ripe tomato also into cubes. Now place a layer of crab sticks on a flat plate, tomatoes on it, and place a couple of tablespoons on top. l. mayonnaise mixed with crushed garlic clove. Next, add 3-4 potato chips and garnish with grated hard cheese.

Crab sticks and mushrooms combine very harmoniously in salads. Mushrooms are generally a universal component that supports any product, and crab sticks in particular. To prepare it, wash 4 large fresh champignons, boil and cut into slices, tear the Beijing salad into random pieces, cut 5 cherry tomatoes in half, chop 50 grams of crab sticks into thin strips, cut the guest olives into slices. For the dressing, mix 1 clove of garlic, passed through a garlic press and 3 tbsp. l. olive oil, salt and pepper to taste. Line the bottom of the salad bowl with Chinese cabbage leaves, place mushrooms and tomatoes on it, sprinkle crab straws on top, season and serve.

Salad appetizer with crab sticks, cheese, chicken and croutons.

The interesting combination of crab sticks, cheese and chicken in this salad, as well as the original restaurant serving method, will satisfy the most demanding taste. To prepare it you will need 100 grams of chicken fillet, hard cheese and crab sticks. Boil the chicken and finely chop, chop the sticks, grate the cheese into a fine grater. Combine all ingredients and brush with sour cream or mayonnaise. Place in a portioned salad bowl. Serve with toasted pieces of bread or crackers, which are recommended for eating the salad. If you wish, you can additionally cut one small cucumber into thick rings, as shown in the photo, and also use them for the salad.

This salad with crab sticks belongs to the dietary group, and it will also appeal to connoisseurs of Asian cuisine. To prepare it, cut 100 grams of crab sticks into pieces, boil 100 grams of shrimp and peel them - leave one shrimp for decoration, cut the rest. Wash and chop one bell pepper into cubes and a red pepper bulb into half rings. Combine all the ingredients of the crab salad and add 100 grams of Chinese noodles (funches) and mix. Season the salad with olive oil, sprinkle with lime juice, sprinkle with parsley. We recommend serving with lime wedges.

By adding these crab stick salad recipes to your culinary arsenal, you will undoubtedly raise your profile among both your family and guests.

Reviews on the topic of salad with crab sticks

Inga,
I myself really love salads with crab sticks and I want to tell you how you need to choose these same crab sticks to make the salad tasty. I work in a grocery store, so I have experience. Most importantly, look at the ingredients; minced fish (also called surimi) should come first. If not, immediately put the package back. Secondly, if the crab sticks have been frozen several times (and this is often the case with us), they will taste like rubber in the salad. Therefore, remember the packaging lightly - the sticks should not break or crumble, one, not be very wrinkled or too brightly colored, two, and there should be no ice inside, three. At the same time, they should be in refrigerators, because this is a deep-frozen product, at minus 18, so if the packaging is wet, melted, go back too. Well, also remember or write down - additives E160, E171, E450, E420 are prohibited in Europe, so be careful what kind of crab sticks you use for your salad.

Maria, review on salads with crab sticks
I would advise everyone to try adding a little, a couple of drops, balsamic vinegar and mustard oil to a crab stick salad, all of which are now sold in stores. This will give salads with crab sticks a different taste, more spiciness, because crab sticks often look bland, and adding a lot of salt, I think, is harmful to beauty and health.

Zhanna, review on salads with crab sticks
I read a previous review that salad with crab sticks often tastes bland, I agree with this, but there is a simpler dressing - lemon juice, there are lemons in almost every home. I advise everyone to try it, it’s delicious.

Dinara, review on salad with crab sticks
Despite the fact that crab sticks are not very popular in our area, my family and guests really like my crab stick salad recipe. I grind the crab sticks into a meat grinder to make minced meat, pour a glass of clean water and leave for 5 minutes, after which I squeeze the minced meat through cheesecloth. I grate an apple, bell pepper, and cucumber, cut a bunch of green onions and mix everything, a little vegetable oil and a few drops of lemon juice. The result is a light and tasty salad using crab sticks, but without their obvious fishy taste.

Classic crab salad is one of the simplest salads that always goes well on the holiday table. The set of products and the preparation itself are so simple that anyone, even those not experienced in cooking, can handle it. I strongly advise you to prepare one of the proposed options for

Of course, the components can be varied. For example, corn can be replaced with green peas. True, the taste of crab salad will be different than with corn.

And in a salad with crab sticks or with crab meat and cabbage, try adding fresh carrots, grated on a fine grater. It's also very tasty. Plus, carrot vitamins are added!

The easiest crab stick salad

Ingredients:

crab sticks or meat – 400 gr.;
eggs – 6 pcs.;
sweet corn – 1.5 – 2 jars;
mayonnaise to taste.

Cut crab meat or sticks into small cubes.

We also finely chop the boiled and peeled eggs.

Drain the juice from the corn and pour it into the sticks and eggs.

Season with mayonnaise.

For a more detailed description, see the video.

Classic recipe for crab salad with rice and fresh cucumber

Ingredients:

crab sticks or meat – 200 – 250 gr.;
eggs – 4 pcs.;
boiled rice – 1 cup;
cucumbers – 2 – 3 pcs. average;
sweet corn - 1 can;
green onions - half a bunch;
parsley or dill - half a bunch;
mayonnaise - to taste.

To salt or not to salt – decide for yourself. I advise you to decide this when you try the ready-made salad. After all, we will cook rice in salted water, and mayonnaise contains salt.

Many people advise cutting the components of crab salad coarsely or into strips. But I recommend everything – fine cuts. But, in any case, it's up to you to decide.

First, boil the rice in salted water. I take one bag of steamed rice, put it in boiling water so that it slightly covers the bag, and add a little less than half a tablespoon of salt. Steamed rice does not stick together in the salad and is easy to mix.

Chop the crab sticks or meat (I prefer to use it) finely and place it in a spacious bowl to make it easier to mix the crab salad later.

We do the same with hard-boiled and shelled eggs.

It is better to cut the peel off the cucumber, especially if it is hard. We also cut the cucumbers finely.

Add finely chopped greens, rice and corn to the bowl.

ATTENTION! It is better to season salads with mayonnaise immediately before serving. Optimally, 15 - 20 minutes so that the appetizer is soaked in the dressing.

AND FURTHER! Add mayonnaise to any salad in small portions. A large amount of mayonnaise will not only make your salad “wet” and unattractive, but will also kill the taste of the ingredients.

Now all that’s left is to taste it and add salt as needed. Crab salad is not seasoned with pepper.

Salad of crab sticks with apple

The cucumber in the crab salad can be replaced with a green apple. And mayonnaise, which we use in most holiday salads and which perhaps someone is tired of or doesn’t like at all, can be perfectly replaced with sour cream-based salad dressing!

Ingredients:

crab sticks or meat – 200 gr.;

boiled eggs – 5 pieces;

sweet corn - 1 can;

boiled rice – 1 cup;

green apple with sourness – 1 pc.

For refueling:

sunflower oil – 3 tbsp. spoons;

apple cider vinegar 6% or lemon juice – 1 tbsp. spoon;

dry mustard – 1 teaspoon;

sour cream of any fat content – 1 cup;

salt - a couple of pinches.

Set the rice to cook in advance. How to do this, see the previous recipe. And if you are going to use loose grain, then take half a glass of it in dry form. Regular rice will double in size.

Take only a quarter cup of steamed rice in dry form. It will quadruple in size when cooked.

While the rice is cooking, you can make the dressing. Mix all ingredients thoroughly. Apple cider vinegar can be replaced with the same amount of lemon juice. The consistency of the crab salad dressing should be like mayonnaise.

Finely chop the crab meat or sticks and egg. Also cut the peeled apple into small cubes. Immediately after adding the apple, add a little dressing. so that it does not darken, and mix well.

Now add the corn (don't forget to drain the liquid) and the cooled rice.

Dress the salad with the remaining dressing. If you get a lot of it, don’t worry: it can be stored in the refrigerator for about 5 days. And it can always be used to prepare another salad.

Mix all ingredients well. Let's try. Add salt if necessary.

Crab salad with fresh cabbage

Ingredients:

crab meat or sticks – 200 gr.;

boiled eggs – 4 pcs.;

fresh cucumber – 2 pcs.;

white cabbage or Beijing cabbage – 200 – 250 gr.;

boiled potatoes – 2 pcs.;

sweet corn - 1 can;

greens - half a bunch;

mayonnaise - to taste.

Preparing this salad is no more difficult than the previous ones. Therefore, a step-by-step description is not required. If something is unclear, ask in the comments. I will definitely answer you.

Finely chop the crab sticks or crab meat, cucumbers, eggs and potatoes.

Chop the cabbage arbitrarily, but finely. This can be a short straw or small cubes. Rub it a little with your hands so that it releases the juice and is not too hard.

Add the corn, after draining the juice.

Chop the greens and add to the salad.

Season with mayonnaise or salad dressing from the previous recipe. Stir and taste. Add salt if necessary.

Well, that's it for the classic crab salad recipes! In the next article we will talk about variations on the theme “Crab Salad”. But on the eve of the New Year, you can experiment with the ingredients yourself.

Tell VK

What a wide variety of salads there are in the world. That's how many products there are, that's the quantity. On the blog I have already discussed recipes for Greek salad with croutons and beans. Today we will talk about crab sticks. This product is mainly used in the preparation of this dish. In fact, we understand that they are not prepared from crab meat. And they use white fish fillet or surimi. In other words, it is minced fish, but only seasoned with food additives. Let's look at the recipes for a very tasty crab stick salad.

Further in the article:

Delicious crab stick salad: step-by-step recipe with tomatoes and garlic

I want to share a very tasty and simple recipe. Most of the food is red, so I call it the Red Sea. It's quick and easy to prepare. Our main ingredient will be crab sticks.

We will need:

Crab sticks - 200 grams

Tomatoes - 2 medium sized pieces

Red bell pepper - 2 medium-sized pieces (P.s. you can take any color, it’s not that important)

Hard cheese - 150 grams

Garlic - 2 cloves

Mayonnaise, salt and black pepper to taste

Preparing the salad:

1. Cut crab sticks into thin strips. To do this, divide one stick into three parts. And we cut each part into strips as thin as possible. Put it in a salad bowl.

2. Take a tomato and cut it into 4 parts. Remove the stalk and all the insides. And now cut it into small strips. Throw it into a salad bowl.

3. We prepare peppers in a similar way as tomatoes. We clear the seeds. Cut off the stem so that the pepper looks like a boat. And cut into thin strips. Add to the salad bowl.

4. Grate the cheese on a coarse grater and finely chop the garlic. Throw the chopped products into the salad bowl.

Garlic can be passed through a press or grated on a fine grater.

You can omit the garlic if you wish. But the salad is much tastier with it.

5. Add salt, ground black pepper and mayonnaise to taste. And mix well. Salad ready. It will decorate any holiday table. This salad is eaten first, as it turns out to be light.

Crab sticks and corn salad: learning the recipe with photos

Ingredients:

Crab sticks

Corn

Onion - 3-4 heads (be sure to add salt when frying!)

Salt, pepper to taste

Preparation:

1. Peel the onion and chop it finely. Fry over medium heat until golden brown. Then put it in a bowl.

Don't forget to salt it when frying!

2. Cut the sticks and throw them into the fried onions. We also throw in corn. Chop the pre-boiled hard-boiled eggs and also throw them into the bowl.

3. Add mayonnaise, salt and ground black pepper to taste. Mix everything thoroughly. Ready. As you can see, the salad is easy to prepare. It turns out satisfying.

Classic crab salad: prepared with corn, rice and cucumber

We continue the baton of simple salad recipes. Now we will try to cook it with corn and cucumber. It will be a great decoration for any table.

Preparing the salad:

1. Boil the rice until cooked.

2. Cut crab sticks into cubes.

3. Boil the eggs hard-boiled in advance and cut them into cubes.

4. Finely chop the cucumber.

5. Place all ingredients in a bowl and mix.

8. Cover with a plate and turn over. Remove the bowl with cling film. Decorate with red caviar and a sprig of parsley. Now it's ready. Bon appetit!

Easy to prepare crab stick salad: classic recipe (see video)

Making such a salad is a pleasure. The author of the video below will convince you of this. The video provides detailed instructions and a step-by-step cooking process. Enjoy watching!

Crab stick salad with Chinese cabbage: delicious recipe

We continue to experiment with recipes. This time we will add cabbage.

We will need the following ingredients:

Chinese cabbage

Hard boiled eggs - 8 pieces

Canned corn - 1 jar

Mayonnaise to taste

Crab sticks - 500 grams

Greenery

Salt, ground black pepper to taste

You can add onions if you wish. I generally don't add it to salads.

Cooking process:

1. Cut crab sticks into rings. But you can cut as you wish. Some sticks are cut in half to make them smaller.

2. We cut Chinese cabbage, also according to our desire. You can as shown in the photo below.

Here you can take any type of cabbage. The same white cabbage will do.

3. Chop the greens. Throw all the chopped products into one bowl. Don't forget about corn. And we season everything with mayonnaise. Add salt and pepper to taste. Mix.

Since the cabbage is fluffy at the beginning, it settles during the stirring process. Therefore, you can add more cabbage.

After mixing, be sure to taste the salt. Now the salad is ready.

Crab salad with cheese: a very tasty recipe with photos

We continue to improve the crab stick salad. Let's now add the cheese. This combination of products will give a unique taste. I assure you, your friends and family will definitely like it.

Ingredients:

Crab sticks - 300 grams

Hard cheese - 200 grams

4 hard-boiled eggs

Canned corn - 200 grams

Mayonnaise

Preparation:

1. We start with crab sticks. We cut them lengthwise and then crosswise.

2. Now cut the cheese into cubes.

3. Cut hard-boiled eggs in the same way.

4. Throw all the chopped products and corn into a bowl. Season with mayonnaise. Salt to taste. Mix everything thoroughly. Salad ready!

I tried to show all kinds of recipes for crab stick salad. Together we made a crab salad with corn, rice, cucumber, cabbage, tomatoes, garlic, and even cheese. I can only say one thing: no matter what recipe you choose, you will get a very tasty salad. Moreover, photo recipes will help with this. You can also experiment with ingredients. It's just as your imagination tells you. Cook with pleasure!

Appetizers with added seafood are very tender and appetizing. Crab salad's calorie content can be reduced if you add sour cream or natural yogurt instead of mayonnaise. Due to the ease of preparation and the use of ingredients that do not require heat treatment, these recipes are very popular. In the article we present the most common options for dishes that can be prepared with crab sticks for the holiday table.

Please your household with other options for preparing this delicious salad, for example, make or.

This option can be found on almost everyone during the New Year holidays or on other holidays. This is because the speed of preparation and the most delicate taste make it both an irreplaceable and familiar dish. Everyone fell in love with it as soon as crab sticks appeared on the shelves. Cheese is also added to our salad, which makes the taste even more tender and pleasant. Your guests will always enjoy this treat.

What you need in crab salad - recipe:

250 grams of crab meat;

200 grams of canned corn;

4 eggs;

80 grams of processed cheese;

3 cloves of garlic;

mayonnaise;

salt.

Preparation of crab stick salad:

Boil the eggs until the yolk is firm, cool and peel. Cut into cubes.

Finely chop the crab sticks or meat.

It is better to freeze the cheese first and cut it into small cubes.

Pass the garlic cloves through a press and add to the mayonnaise.

Mix the prepared ingredients. Season with sauce.

Our treat is ready! All to the table!

What can you quickly make from crab sticks?

This dish, beloved by everyone in our country, is prepared very simply and quickly. This recipe presents a minimal set of products from which you can make a traditional salad with crab sticks. Probably not a single feast would be complete without such an appetizer.

What's included in crab salad:

crab sticks – 250 gr.;

chicken egg – 3 pcs.;

mayonnaise – 150 gr.;

salt – 1-2 pinches;

ground black pepper.

How to prepare crab sticks salad:

First, let's boil the eggs. They cook for 10 minutes after boiling so that they turn out hard-boiled. They also cannot be overcooked, as the yolk will lose its bright color.

The sticks, along with the shelled eggs, are cut into small cubes.

Place the corn in a colander to drain excess liquid.

Mix all ingredients and season with mayonnaise. Add salt and pepper.

Crab salad recipe with rice and cucumber

Some people consider the following recipe to be an ordinary traditional salad with crabs. It uses rice and fresh cucumber. Whether this is so, we cannot judge. But the dish is very tasty and filling.

Required Products:

250 grams of crab meat;

2 eggs;

1 green cucumber;

6 tbsp. spoons of rice (it is better to take long grain);

200 grams of canned corn;

salad mayonnaise;

salt.

Regular crab salad - preparation:

It is better to take rice with long grains. This variety does not stick together much and looks beautiful and neat in dishes. Before cooking, rinse the grains well under cold running water. Place in a colander and let drain. It is worth remembering that rice is cooked in proportions of 1 to 2. First, place the product in boiling water over high heat until it boils. Then reduce the heat and cook until tender. Let cool.

Boil the eggs hard. Then cool them and cut them into very small pieces.

Finely chop the crab sticks.

If the cucumber has a thick and harsh peel, then it needs to be peeled. Our salad does not tolerate hard foods. Chop the vegetable very finely or grate it on a coarse grater.

Drain the corn in a colander and allow excess liquid to drain. This is necessary so that the salad is not too liquid.

Mix all ingredients and season with mayonnaise. Add some salt and mix well.

The salad with rice is ready. Bon appetit!

Crab stick salad

A simple traditional salad can be slightly varied with a product such as a tomato. And the option of serving the dish in layers will make the appetizer original and beautiful.

Required ingredients:

tomatoes – 2 pcs.;

crab meat – 250 grams;

canned corn – 200 gr.;

chicken eggs – 4 pcs.;

cheese – 80 gr.;

garlic – 4 cloves;

salad mayonnaise;

lettuce leaves;

a pinch of salt.

Crab salad preparation technology:

Boil the eggs hard, cool and peel. Grate or finely chop.

Place the corn in a colander and allow any excess liquid to drain.

Finely chop the crab sticks (or meat).

Grate the cheese on a coarse grater.

Rinse the lettuce leaves, dry them and place them on the bottom of the dish.

Pass peeled garlic cloves through a press and combine with mayonnaise, salt and spices to taste.

Chop the tomatoes into small cubes. If the tomatoes gave a lot of juice during slicing, it is better to drain it.

The products in the treat are placed in layers, which are soaked in mayonnaise (except for the last one).

First of all, put tomatoes on lettuce leaves, then crab sticks, then eggs and a layer of cheese.

Our dish is ready to be served!

There are simply countless options for preparing crab salad. On our website you can find other interesting recipes:
2 tomatoes;

1 bell pepper;

100 gr. cheese;

mayonnaise.

Step-by-step cooking instructions:

Wash the cabbage well and remove the dense leaves. Chop the remaining part.

We cut the sticks into strips.

Wash the tomatoes, remove the center and cut into small cubes.

Cut the onion into half rings.

Rinse the pepper, remove the stem, remove the seeds and cut the pulp into cubes.

Grind the cheese on a coarse grater.

Mix all the prepared products and season with mayonnaise. Add salt to taste.

Before serving, place the salad in the refrigerator to cool.

Probably every housewife prepares appetizers with crab, passing on her recipe from generation to generation. As you can see, there are plenty of options, even the classic crab salad. The ingredients for such variations are very simple and affordable. And due to the fact that crab salad contains few calories, the treats can be served with meat; your guests will never refuse them.