Classic crab salad recipe with corn. Crab salad: recipes

In the summer, when it’s hot, you don’t really want to eat anything hot. Probably, many will agree that the best option at this time of year is okroshka. Be it with kvass, mineral water or anything else. It’s also a good idea to include different salads on the menu that are easy, quick and inexpensive to prepare and don’t create heaviness in the stomach.

You can use the salad recipes that we have already discussed with you earlier. For example, it’s very good to cook for lunch or just make a salad of cucumbers, tomatoes and onions, and diversify dinner or treat yourself to a vinaigrette.

Greek salad with feta cheese is also perfect for a light lunch, the recipe for which we will definitely consider in future issues. In general, there is a huge variety of recipes and options, and it’s up to you to decide what to cook, depending on your preferences and tastes.

By the way, fruit salads, like vegetable ones, are also very good and have many advantages, such as:

• they are easy to prepare;
• they are very healthy and nutritious;
• fruits are now fresh, natural and tasty;
• It turns out very tasty and the children will really like it;
• You can use whatever you have at home by simply chopping and mixing all the ingredients.

Well, in this issue we will continue to consider the topic of light and tasty salads. And today’s article is dedicated to salad with crab sticks in various variations of its preparation with various ingredients.

Crab sticks are a very healthy and tasty product that many people love. The most famous dish prepared with crab sticks is corn salad. Surely many people know and have tried it. And if there are those who have not had the opportunity to taste this culinary masterpiece, then just below, in this article, you will find detailed cooking recipes, illustrated with step-by-step photographs.

In this article I offer you recipes with the following ingredients:

What should you consider when preparing a salad? First, and most importantly, is the availability of fresh food. Before using crab sticks, be sure to check that the product has not expired. Well, now let’s proceed directly to the cooking recipes.

Classic salad with crab sticks and corn

As mentioned above, everyone probably knows and has tried this recipe. The combination of corn with crab meat can be considered the most suitable, both in terms of taste and compatibility of ingredients. Maybe I'm wrong, but in my opinion, that's exactly how it is. Try it and you will agree with me.

Ingredients:

• crab sticks - 200 gr.
• chicken eggs - 3 pcs.
• canned corn - 3 tbsp.
• mayonnaise - 2 tbsp.
• salt - 1 gr.
• parsley - 1 gr.

Preparation:

For a more elegant look, you can cut half of one stick into thin slices and place it on top of the salad. If desired, you can also cut the other half and place it on a plate near the finished salad.

This is how you get a delicious and appetizing crab salad with corn, prepared according to the classic recipe. Bon appetit!

How to make a salad with crab sticks and rice

You can make this salad more filling. To do this, we will simply add some boiled rice to the main ingredients. The taste of the finished dish will change slightly, but not for the worse.

Although the classic recipe is the one described above, I like this one better. I can assure you that this salad recipe is just as worthy of attention.

Ingredients:

• crab sticks - 250 gr.
• corn - 340 g (1 can)
• rice cereal - 1/4 cup
• boiled eggs - 4 pcs.
• green onion
• parsley
• mayonnaise - 2 tbsp.

Preparation:

That's the whole recipe. It takes 10 minutes to prepare, provided that the rice and eggs are boiled in advance. Eat for your health!

Video recipe for crab salad with corn

And now I suggest you watch a video on how to prepare a classic salad with crab sticks and corn. It is slightly different from the first recipe, but just as tasty and healthy.

As you noticed, the difference is that cheese is added here. You know, the salad turns out unusually tasty. This recipe will especially appeal to cheese lovers. Therefore, it is advisable to cut it as in this video - into fairly large cubes.

Have you tried cooking this recipe? If yes, then share your impressions in the comments with those who have not tried it yet.

Salad with crab sticks, corn and cabbage

For variety, you can use cabbage and cucumbers instead of the main salad ingredients. Yes, you heard it right, regular cabbage and cucumbers. Have you ever tried this version of this dish? If not, be sure to try it.

Ingredients:

• cabbage - 400 gr.
• cucumbers - 300 gr.
• crab sticks - 300 gr.
• salt pepper
• olive oil

Preparation:

Pour finely shredded cabbage into a bowl.

We also send fresh cucumbers cut into half rings there.

ON A NOTE! When using unpeeled cucumbers, you must first taste a piece of the peel and make sure it is not bitter. If it is bitter, then the cucumbers should be peeled, as we did.

Salt, pepper and season with olive oil.

Mix well.

The cabbage salad is ready. You can put it on a plate and serve it to the table.

See what an interesting salad this turned out to be. The main thing is that it is fresh and light. And it’s easy and inexpensive to prepare. See for yourself. Bon appetit!

Salad recipe with crab sticks and cucumber

But now I present to your attention a recipe with the addition of cucumber to the standard set of ingredients. This recipe makes the salad very juicy and tasty. The cucumber releases juice and adds juiciness to the finished dish. Shall we try to cook?

Ingredients:

• crab sticks - 1 pack
• green onions - 3 stalks
• dill - to taste
• eggs - 3 pcs.
• corn - 5 heaped tbsp
• fresh cucumber - 1 pc.
• salt pepper

Preparation:

That's all. Salad with crab sticks and fresh cucumber is ready. Try cooking and share your impressions.

Crab sticks with Chinese cabbage

Now I suggest you watch another interesting video recipe with cabbage again, but this time it will be Chinese cabbage. I would like to know your opinion about this cooking option.

In your opinion, which salad will taste better - with regular cabbage or with Chinese cabbage? Or is it best to have no cabbage at all?

Salad with crab sticks, corn and crab chips

A delicious, tender, airy and unusual salad recipe with crab sticks, chips and tomatoes. It takes just five minutes to prepare. It can even be served not only as a salad, but also as an appetizer.

What's different about this recipe is that we'll be layering it and not stirring it like we do in regular recipes. As a result, it will turn out very airy. You and your guests will love it.

Ingredients:

• crab sticks - 150 gr.
• boiled eggs - 2 pcs.
• tomato - 2 pcs.
• garlic - 2 cloves
• cheese - 150 gr.
• crab flavored chips
• mayonnaise

Preparation:

Tips for preparing a classic salad with crab sticks and more

Well, we’ve sorted out and looked at several recipes for preparing a salad with crab sticks. In fact, these are not all the recipes that are available in the culinary arsenal of the whole world. But still, I tried to reveal the main, most common options for its preparation.

Well, now I want to give you some useful cooking tips. And they apply not only to the salad with crab sticks, but to the salad in general. So, add it to your bookmarks so that you always have these most useful tips at hand.

So what is the secret of a properly and deliciously prepared salad? Some salads are seasonal, others are prepared all year round. Whatever the salad is - very simple, whipped up, or “super complex”, festive - there are rules by which it must be prepared:

• Be sure to check the expiration date indicated on the packaging. If the deadline is met, but the sight, smell and taste of the product do not inspire confidence in you, then it is better to put this product aside. It is better to go to the market for fresh food than to end up in the hospital with poisoning;
• All vegetables must be washed. How? Root vegetables must be washed with a special brush. Cucumbers and dill immediately before serving, as they lose their flavor and quickly spoil;
• Vegetables should be cooked ahead of time. They need to cool well before you start cutting them;
• All vegetables should be cooked separately in a small amount of water until half cooked, and then steamed. Cooked together they lose taste and color;
• Hard-boiled eggs for salad must be boiled for at least 10 minutes;
• It is recommended to refrigerate salad ingredients. Salads prepared from warm ingredients are tasteless and perishable;
• To decorate the salad, use the same products that are included in the composition. Give preference to those that are brightly colored (tomatoes, sweet peppers, radishes, parsley, dill, cucumbers, eggs, etc.);
• Salt the salad just before serving. By salting in advance, the vegetables will release a lot of juice and both the appearance and taste of the finished dish will deteriorate;
• The salad is usually seasoned with vegetable oil, sour cream, mayonnaise, and mustard dressings;
• If you use mayonnaise, it is better to use ;
• The salad should be dressed either immediately before serving, or, in exceptional cases, 15-20 minutes before eating;
• One last thing: don’t forget to serve a spoonful with your salad.

What is the most delicious recipe for salad with crab sticks?

So we have come to the logical conclusion of today's review. And to the question: “Which salad with crab sticks, of all those presented, is the most delicious?” — it is impossible to answer unequivocally. And all because everyone has their own preferences and tastes. And there is no arguing about tastes.

Thank you for your attention. I hope this article is useful to you and you found something that interests you. See you. Bye!

A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This is a popular appetizer on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (can be blue);
• can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary one so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that the green cubes are not only cucumber.

• avocado - 2 pieces;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root vegetables;
• crab sticks - 1 package;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

We take out the potatoes, cool them and cut them into the same geometric shapes. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the finished eggs, two types of onion and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

• tomatoes (cream or maybe cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one;
• one blue onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the plum tomatoes into cubes; if you chose cherry tomatoes, then cut them in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in their jackets - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue onion;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and add the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now all that remains is to add salt and a little pepper to taste and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium cabbage;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - several feathers;
• standard spices;
• mayonnaise.

Preparation:

You need to try to chop the white cabbage very thinly. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, prepared eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add the required amount of spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Season with olive oil or lightly sprinkle with lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Crab stick salad “Red Sea” delicious recipe with tomatoes without rice

Light crab salad is a yummy addition to your everyday menu.

Products:

• crab sticks - one jar;
• one red pepper (bell pepper);
• tomatoes – 2-3 pieces;
• hard cheese – 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

• crab sticks - one package;
• cheese – 150 gr.;
• tomato – 3-4 pieces;
• crackers - a small bag;
• garlic – clove;
• canned corn - can;
• mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers, you will need white bread, cut into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

With crab sticks you can make a lot of delicious appetizers, tartlet fillings, sandwich spreads and stand-alone snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!

Many of us probably know the recipe for crab salad with corn and egg. It is possible that some ingredients vary in different proportions or are slightly different. There is no classic recipe as such, and every housewife prepares it based on her own taste. You don’t need to bother with the preparation for a long time; all we need is to boil the eggs and chop all the ingredients. The salad recipe is simple and can be prepared as quickly as possible, which is very convenient if you need a delicious salad for lunch or a holiday table.

Taste Info Seafood salads

Ingredients

• Crab sticks 150 g;
• Fresh cucumber 100 g;
• Chicken egg 3 pcs.;
• Canned corn 100 g;
• Green onion 30 g;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise to taste.

How to make a salad with crab sticks, corn and egg

So, let's start by boiling the eggs. Before cooking, be sure to rinse chicken eggs in running water. And only after water procedures, lower it into the pan. Pour in cold water until the eggs are completely covered. Add a few pinches of salt and place on the fire. As soon as the water boils, reduce the burner flame and cook for 9-10 minutes. After cooking, remove the eggs with a spoon and immediately plunge into cool water for 10-15 minutes. Afterwards, remove from the water, pat with a towel and remove the shell.

For now, let's continue. Take good quality fresh cucumbers. In no case, not soft or flaccid. Rinse. Cut into small cubes and place in a salad bowl.

We use canned corn. You can use frozen grains, but they must first be boiled until soft. Open the can of corn and drain off any excess brine. Add corn kernels to salad bowl.

If you want the salad to please you and your guests, buy good quality crab sticks. If frozen, leave at room temperature until completely defrosted. It's best to use chilled sticks. Cut into small pieces and add to the rest of the ingredients.

Chop the peeled eggs finely using a well-sharpened knife. Add to bowl. Rinse the green onions well, dry with a napkin, and chop finely. Place half of the chopped onion along with the white part into a salad bowl, leaving the other half for decoration. Mix the salad. Add salt, pepper and mayonnaise to taste.

Serve the salad in a large salad bowl, a serving bowl, or place it on a flat dish using a salad ring.

Decorate the top of the salad with green onions and corn kernels. Decorate with chopped crab stick rings.

Crab salad with corn and egg is ready.

Teaser network

Salad with corn, crab sticks, egg and Chinese cabbage

In the winter, you crave salads no less than in the hot, sultry summer. However, most often in the cold season, not the healthiest dishes are prepared and eaten. Salads with the addition of Chinese (otherwise known as Chinese) cabbage can diversify the daily menu. For example, even the much-loved crab salad can be prepared with Peking. Thanks to the freshness of the leaves of this vegetable, the dish turns out to be more vitamin-packed and reminiscent of warm summer days. Try preparing your household a salad with crab sticks, corn and Chinese cabbage. The result will not disappoint you!

Ingredients:

• Crab sticks – 400 g pack;
• Canned corn - 300 g can;
• Beijing cabbage - 1 fork;
• Cherry tomatoes – a few for serving;
• Salt, mayonnaise, green onions - to taste.

Preparation:

Peking cabbage must be thoroughly washed to remove dirt and then chopped into small strips. For the salad, it is best to take only the green, tender, aromatic part. And we can use the remaining white part of the cabbage, which is coarser in texture, for cabbage soup.

It is better to take crab sticks chilled. If they are frozen, be sure to defrost them before preparing the salad. Then cut the crab sticks into rings. You can also use small cubes, but then the taste of “crab” will be less noticeable in the dish.

Take a deep bowl, put the prepared ingredients in it, as well as canned corn.

To the salad you need to add mayonnaise for the “eye” and finely chopped green onions. Mix all the ingredients carefully so that the cabbage does not release juice and the dish does not “flow”.

Crab salad with corn and Chinese cabbage can be served, garnished with cherry tomato halves and green onions.

Adviсe:

Salad with crab sticks and corn is quite simple in terms of selecting ingredients. In this dish you can put not only Chinese cabbage, which cannot be considered a cheap vegetable. Instead of Peking cabbage, you can add regular cabbage to the salad. But in this case, it is better to choose young cabbage, the leaves of which are not too coarse. Instead of Peking, you can also use lettuce. There will be even more reminders of a warm summer.

If your family doesn’t really like to eat dishes with mayonnaise, then you can try the following options for crab salad dressings:

• natural yogurt;
• natural yogurt with olive oil;
• olive oil with Russian mustard and a drop of apple cider vinegar.

Instead of crab sticks in a salad with corn and Chinese cabbage, semi-finished “Crab meat” would also look good. For a festive dish, you can also use shrimp and crayfish “necks”.

You can decorate a dish with crab stick salad with a variety of types of greens. But in addition to green onions, parsley and dill will be more common in Russian cuisine. The salad can also be sprinkled with a mixture of 4 peppers. The dish will turn out more flavorful and more beautiful.

As soon as crab sticks appeared on the shelves of our stores, housewives loved them very much. The taste of the product is liked not only by adults, but also by children. Crab sticks are light, made from leftover fish, and flavorings give them a nice crab flavor. The most common dish based on this ingredient is, of course, salad.

Salad with crab sticks and corn: every housewife will have her own classic recipe. But it seems to us that the classic recipe necessarily contains eggs, rice, and mayonnaise. Then a variety of options for preparing salad with crab sticks appeared. Some people add Chinese cabbage to it, others always add onions or green onions, others like to add fresh green cucumber or even pickled cucumber to the salad.

The salad with crab sticks and Chinese cabbage is tasty and fresh: a recipe with photos of just such preparation can be found in many versions on the pages of our website. You also need to understand that such a salad

It is not at all necessary to season with mayonnaise. As a replacement for this sauce, you should use sour cream, and some recipes suggest making your own dressing options based on ingredients that are not quite familiar to us. Here you need to understand that the chosen dressing can change the taste of the usual salad with all the standard ingredients. So, if you want to serve crab salad in a new variation, you don’t have to change its composition. You should try just changing the sauce.

Salad with crab sticks and corn and rice is tasty and nutritious. Rice makes the salad filling, and in this form it can even qualify as a main course. Just try to cook the rice correctly: it should be crumbly and just melt in your mouth. Be sure to choose the right type of rice and rid it of mucilage before adding it to the salad.

In our section we have a salad with crab sticks and corn: a classic recipe and others that you can safely prepare for every day or choose for a holiday table. We definitely guarantee that not a single recipe will disappoint you. After all, before getting to the pages of our culinary portal, each salad was prepared and we know its taste no worse than the specific composition of the ingredients for preparing the dish.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

12.06.2018

Salad “Diplomat” with crab sticks

Do you want to surprise your guests at the holiday table, but you can’t buy expensive products? Then the Diplomat salad with crab sticks and cheese will help you out. It has an excellent taste and appetizing appearance, so it definitely won’t let you down!
Ingredients:
For 1 serving:
- crab sticks – 3-4 pcs;
- medium tomato – 0.5 pcs;
- hard cheese – 50 g;
- canned corn – 2-3 tbsp;
- garlic – 1-2 cloves;
- mayonnaise – 1-2 tbsp;
- salt to taste;
- black pepper to taste;
- greens for decoration.

12.04.2018

Salad with seaweed, crab and corn

Today I have described for you a recipe for a delicious salad with seaweed, crab and corn. You can prepare such a salad both for a festive table and for every day.

Ingredients:

- seaweed - 1 jar,
- crab sticks - 150 grams,
- canned corn - 4 tbsp.,
- mayonnaise.

25.02.2018

Fusion salad with crab sticks and pineapples

Do you want to surprise your guests with a new interesting recipe? Then prepare for them a “Fusion” salad with crab sticks, corn and pineapples. It has a bright taste that will amaze even the most demanding gourmets.

Ingredients:
- boiled rice – 50 g;
- crab sticks – 3-4 pcs;
- hard cheese – 50 g;
- canned corn – 2 tbsp;
- canned pineapple - 2 washers;
- mayonnaise - 1 tbsp;
- paprika - 2-3 pinches;
- greens for decoration.

19.12.2017

Royal salad

I prepare Royal salad quite often. The recipe is very simple, so you should definitely try it.

Ingredients:

- 6 eggs,
- 240 grams of crab sticks,
- 1-2 oranges,
- 200 grams of canned corn,
- 1-2 cloves of garlic,
- 200-250 grams of mayonnaise.

16.12.2017

Corrida salad with croutons

I bring to your attention an excellent recipe for Corida salad with crab sticks and croutons. The salad turns out very tasty.

Ingredients:

- tomato - 1 pc.,
- crab sticks - 50 grams,
- garlic - 1 clove,
- hard cheese - 30 grams,
- canned corn - 1 tbsp.,
- crackers - 1 tbsp,
- mayonnaise.

03.12.2017

Simple crab stick salad

I suggest you prepare this very tasty and easy-to-prepare salad with crab sticks and corn for lunch or dinner.

Ingredients:

- 300 grams of crab sticks;
- 4 eggs;
- 50 grams of carrots;
- 120 grams of rice;
- 200 grams of canned corn;
- 120 grams of onion;
- 80 grams of processed cheese;
- salt;
- butter;
- vegetable oil;
- 100 grams of mayonnaise;
- 50 grams of sour cream;
- 5 grams of mustard;
- 3 grams of ground sweet paprika;
- greenery.

10.11.2017

New Year's Salad "Santa Claus's Mitten"

There are only a few days left until the most magical holiday of the year - the New Year. Already now on the shelves you can see a lot of interesting and bright decorations, original and simple souvenirs. All women are looking for a new outfit, going to the hairdresser, getting a manicure. In addition to all this, for example, I also think about how to beautifully serve ordinary dishes on the table. And I found several solutions to this issue. The classic salad with crab sticks “Mitten” is one such solution. To prepare it you need:
- eggs – 6 pieces,
- crab sticks – packaging,
- onion - one piece,
- canned corn - one can,
- rice – 100 grams,
- sauce for dressing,
- salt to your taste.

03.11.2017

Salad with crab sticks today occupies one of the first places in popularity, and perhaps even the very first. Always tasty, juicy, sometimes tender, sometimes spicy, depending on the original ingredients, crab salad is appropriate on any holiday table. We invite you to remember the classic version.

For the recipe you will need:
- a can of canned corn,
- 200 g crab sticks,
- five eggs,
- salt - to taste,
- ground black pepper,
- greenery,
- mayonnaise - to taste.

23.10.2017

Salad with crab sticks, corn and cucumber

A salad of crab sticks with canned corn has long and firmly taken its place on the holiday table in every home. To add a touch of novelty, we recommend slightly modifying the composition of the ingredients. Believe me, the taste of crab salad will only benefit from this!

What you need to make the salad:

- sweet canned corn - 220 grams,
- crab sticks - 1 package (250 g),
- rice - 200 grams,
- fresh cucumber - 1 pc.,
- mayonnaise - 230 grams.

24.05.2017

Salad with crab sticks and corn

Salad with crab sticks and rice can even be served as a side dish, as it is very filling and of course tasty. It's easy to prepare.

Ingredients:

- 200 grams of crab sticks,
- 140 grams of canned corn,
- 2 chicken eggs,
- 2 tbsp. rice,
- half a bunch of greenery,
- 100 grams of mayonnaise,
- salt.

29.03.2017

Salad "Birch Grove"

Salad with corn and crab sticks is quite easy to prepare. And if you want it to attract the attention of guests, decorate it in an original way. Our recipe with a photo of preparing the Birch Grove salad will tell you how to do this.

Ingredients:
For the salad:
- 400 g crab sticks,
- 170 g rice,

- 0.5 whole lemon,
- 120 g onions,
- 40 g sour cream,
- 15 g dill,
- 60 g mayonnaise,
- vegetable oil for frying,
- salt to taste,
- black pepper to taste.

For decoration:
- 4 chicken eggs,
- 3 g turmeric,
- 4 black olives,
- dill,
- basil,
- 100 g full-fat mayonnaise.

11.12.2016

Crab salad with corn and celery - New Year's salads

We are used to seeing crab salad on our tables using crab sticks. But today we propose to prepare a dish from real ingredients. Prepare real crab salad using real crab meat.

Ingredients:

– 250 g crab meat;
– 150 g. sweet corn;
– 150 g of boiled rice;
– 150 g of stem celery;
– 1 lemon;
– 3 boiled eggs;
– 30 g. sour cream;
– 1 red chili pepper;
– 45 g green onions;
– 15 ml. olive or vegetable oil;
- leek leaves for serving.

07.12.2016

Salad with crab sticks, corn and cabbage

We offer a recipe for making a salad with vegetables, canned fruits and crab sticks. The appetizer turns out to be very tasty and attractive; it can also be served on a festive table.

Ingredients:
- 200 g white cabbage,
- 200 g canned corn,
- 2 tomatoes,
- 100 g canned pineapple,
- 200 g crab sticks,
- lemon juice,
- any greens,
- salt,
- mayonnaise to taste and desire.

14.06.2016

Salad "Cockerel"

We offer to prepare a very tasty and original appetizer from boiled and fresh vegetables and sausages. The Cockerel salad can become a real decoration for the New Year's table and just a pleasant appetizer on the lunch or dinner menu.

Ingredients:
- 250 g crab sticks,
- 200 g sweet corn,
- 150 g boiled rice,
- 4 eggs,
- 1 fresh cucumber,
- boiled sausage,
- lettuce leaves,
- tomatoes, carrots, cucumbers for decoration,
- sauce (sour cream or mayonnaise).

09.01.2016

Salad with crab sticks and Korean carrots

This recipe will tell you how to prepare a delicious and uncomplicated appetizer. Let's prepare a salad with crab sticks and Korean carrots. Add canned corn, pickled cucumber and chicken eggs to the ingredients. The salad turns out very tender, appetizing and beautiful.

Ingredients:
- 7 crab sticks,
- 2 chicken eggs,
- 1 pickled cucumber,
- 5 tablespoons of canned corn,
- 100 g Korean carrots,
- 4 tablespoons of mayonnaise,
- salt to taste.

25.12.2015

Salad with Chinese cabbage and crab sticks

An original and very simple salad of Chinese cabbage and canned corn with crab sticks can win the heart of anyone who tries it. And cheese and tomatoes only add originality and uniqueness to this dish. If you make such a salad, then be prepared for the fact that it will quickly end and your guests will demand more. After all, despite all its simplicity, it is incredibly tasty.

Ingredients:

- Chinese cabbage - 100-150 g;
- crab sticks - 70 g;
- medium size tomato - 1 piece;
- hard cheese - 70 g;
- canned corn - 1 tbsp. l. with a slide;
- dill, parsley;
- mayonnaise - 1.5 - 2 tbsp. l.

24.12.2015

Salad of crab sticks and Chinese cabbage

Prepare a light and satisfying salad of crab sticks, corn and Chinese cabbage. It's easy, tasty and beautiful. This appetizer will look good on any holiday table.

Ingredients:
- 300 grams of Chinese cabbage,
- 200 grams of corn,
- 170 grams of crab sticks,
- 1 apple,
- 2 chicken eggs,
- sour cream (mayonnaise) to taste,
- 70 grams of processed cheese,
- greens to taste,
- 2 tablespoons of protein caviar (from algae).

06.12.2014 Ingredients: crab sticks, eggs, milk, Korean carrots, canned corn, mayonnaise

There are no special problems with preparing salads from crab sticks. The product is already ready to eat and we just need to cut it up in order to add it to the dish later. Today we decided to offer you a delicious and original salad with crab sticks and omelet.

Products for the recipe:
- packaging of crab sticks;
- egg - 2 pcs.;
- milk;
- 250 g Korean carrots;
- 350 g canned corn;
- one fresh cucumber;
- mayonnaise - to taste;
- salt - to taste;
- seasonings - to taste.

Crab salad with cucumber is nutritious, easy to prepare and the availability of main ingredients. Even if this is your first time preparing this dish, following simple instructions and following some tips, you are guaranteed success!

Essential benefits of crab salad

The nutritional value of the dish lies in the use of rice, which is rarely used in other salad recipes. Rice cereal is rich in B vitamins, potassium and lecithin, which stimulates brain activity.

Other ingredients will also benefit your health. Crab sticks are made from surimi minced fish (processed ocean fish fillets), which are rich in protein.

Canned corn is known for its rich content of vitamins, minerals, and unsaturated fatty acids. The benefits of eggs are undeniable: they contain an easily digestible, complete protein containing the entire set of essential amino acids, and the yolk is rich in vitamin E (the beauty vitamin).

Salad with crab sticks, corn and eggs: what ingredients to choose?

To prepare the salad we will need:

• package of crab sticks - 200 gr.;
• chicken eggs - 3 pcs.;
• canned corn - 1 can;
• rice cereal - 50 g;

• large cucumber;
• onion head;
• mayonnaise 100 - 150 gr.;
• salt, pepper, herbs.

Properly selected and cooked rice plays a big role in preparing crab salad. This can be called a special art. Only long grain rice is used. since it has the lowest starch content, which is also good for your health. In addition, steamed rice cereal is suitable.

Crab salad - classic recipe with corn: preparation for cooking

Preparation of rice: rinse the cereal, put it in a saucepan, cover with water 1:2 (rice to water). put on fire. When the water boils, reduce the heat, close the lid tightly and simmer for 15 - 25 minutes (depending on the type of rice). When the water is absorbed, remove from heat and cool. This method of cooking is gentle and retains a maximum of vitamins and microelements in the finished rice.

However, if guests are around the corner, you can speed up the process. Rinse the cereal thoroughly, place in a pan of boiled water (1 liter), cook for about 20 minutes. Don't overcook it! Place the cooked rice in a colander and cool, rinsing it under warm water; do not put it in the refrigerator.

There is one useful tip - a tablespoon of lemon juice added at the end of cooking will give the rice a snow-white color.

Boil the eggs for 10 minutes. Cool, fill with cold water. Peel the cooled eggs.

Salad with crab sticks, corn and rice - recipe in 2 steps.

Step 1: cutting food.

When all the ingredients are ready for use, we start cutting the products.

Crab sticks, eggs, cucumber cut into cubes. If you are short on time, you can grate crab sticks and eggs. which will not degrade the taste of the dish.

Buying crab meat will save time on unpacking crab sticks. The crab product should be fresh, look firm and juicy. Defrost only at room temperature.

Finely chop half the onion head. Onions add piquancy and juiciness to the salad, however, those who are not fans of the vegetable can do without it.

You can reduce the specific smell of onions by pouring boiling water over the pre-chopped onions and rinsing them under cold water.

Step 2: preparing the salad.

Place cooked rice, chopped eggs, crab sticks, cucumber, and onion into a deep bowl. Add corn, after draining the liquid from the jar. Mix everything thoroughly. Season the salad with mayonnaise or mayonnaise sauce, salt and pepper (to taste), garnish with herbs. The finished dish should be refrigerated for 20 minutes.

If you are making a salad but will be several hours away from eating it, you should not chop and add the cucumber right away. The dish will look freshly prepared if the vegetable is chopped and added to the salad before serving.

Also, when preparing crab salad, some deviations from the basic composition of the recipe are allowed. You can also grate cheese into the crab salad with cucumber, cut apples, tomatoes or pineapple - this will make the dish even more piquant. Moreover, you can prepare an almost traditional salad with crab sticks, corn and cabbage.

Crab Salad with Cucumber (Classic) is a traditional dish that both adults and children will enjoy. By adding additional ingredients to the salad, you can diversify the menu, delighting your family and surprising your guests.