The puff pastry filling is sweet. Baking from puff yeast dough - ideas for delicious treats for every day and for holidays

To prepare crispy and at the same time tender and airy pastries, the housewife needs to have considerable culinary experience and have a lot of free time.

At least, this is the opinion of many. But what can you say to the fact that baking from puff pastry requires neither the first nor the second.

Moreover, puff pastry can always be bought in a store and after two hours of defrosting it will be ready for use. All you have to do is roll out a thin layer and cut it into portions.

The two recipes described in detail here are time-tested and approved by experienced sweet tooths. So, there is no need to worry that someone will not like the baked goods.

If you need a treat for a large number of people, I suggest you read the first recipe in detail. But this is not scary, because the dough is not used all at once; a certain part of it can be stored in the freezer until next time.

Puff pastry without yeast will be useful to you if you decide to prepare some sweet dish, meat pies, puff pastries, pies with cheese or cottage cheese, croissants with cream or fruit filling. In short, there are a lot of options.

All layers of baked goods made from dough with yeast turn out tender and airy, their number varies from 20 to 100, which is less than in products where yeast-free puff pastry was used.

In addition, it has a slightly sour taste and is most often used for snack food, salty pies and vertuns.

Recipe No. 1 or how to prepare yeast-free puff pastry at home

Baking doesn't require any special skill, but it won't take much time to prepare!

To make puff pastry without yeast, prepare the following ingredients:

550 g wheat flour; 600 g plum mixture. butter and margarine (in any ratio); 250 ml water; teaspoon salt; ¼ teaspoon of citric acid solution.

Step-by-step preparation steps:

Dissolve lemon (1 teaspoon) in hot water (2 teaspoons).
In a separate bowl, mix the water and citric acid well, add salt.
Sift the flour onto the table in a heap and make a small depression in it.
Gradually pour in the liquid and knead into a stiff dough. It should not stick to your hands.
Form the dough into a ball and place it in a bowl.
Cover it with a towel and leave for half an hour.

Let's start working with fatty ingredients:

Remove margarine and butter from the refrigerator and wait until they become soft.
Transfer the mixture into a plastic bag and shape it into a rectangle using a rolling pin and cool.

Take the dough out of the bowl onto the table and roll it out into a 1 cm thick square. Try to make it a little thinner at the edges.
Place a rectangle of butter in the center of the layer (see photo).
Without stretching, cover the butter with one corner of the dough, then the opposite one, and so lay all four sides.
You will end up with an envelope that needs to be rolled out again to a rectangular shape.
Fold the layer into 4 layers, like a book, and wrap it in food paper.
Place in the refrigerator for 30 minutes.
Take out and roll out again to give the dough its original shape - a rectangle.
Fold it like a book, in 4 layers, and repeat the cooling procedure, which lasts half an hour.
Do the described technique at least 4 times, so you will ensure that the puff pastry will have about 200 layers, and the baked goods will be super fluffy.
The last folding is completed, and you send the workpiece to the refrigerator for 12 hours (more is possible).

When starting to prepare baked goods, take out the yeast-free puff pastry and separate the desired size piece from it. Divide the rest into several portions and place in bags. Store the preparations in the freezer.

If you want your baked goods to be airy and crispy, remember a few rules. Firstly, do not get carried away with emergency defrosting, as this will only spoil the product.

Simply place the unwrapped puff pastry onto a board and let it rest for a few hours. You can speed up the process a little and call on a convector or other heat source to help.

Do not use a microwave oven to defrost dough.

Secondly, do not separate the layers from each other, this is not why you created them with such difficulty.

Puff airy yeast-free dough, prepared according to recipe No. 1, is ideally suited for puff ears. This pastry, sprinkled with sugar, is an indispensable attribute for setting the table for breakfast.

A cup of aromatic tea or coffee will complement your meal and guarantee a good mood for the whole day.

In addition, puff pastry without yeast is perfect for cream tubes or vol-au-vents, which are served at buffets.

Recipe No. 2. You can prepare yeast-free puff pastry without rolling it out multiple times.

This method differs from the first recipe in its speed and ease of preparation. You don't have to roll out and fold the dough several times, everything is much simpler.

Be prepared that the baked goods will not rise as high, but they will not be flat either. If you need to bake a pie with feta cheese or cheese in a short time, or prepare a treat with a sweet filling, learn how to prepare puff pastry without yeast according to recipe No. 2.

So, you need the following ingredients:

2 cups wheat flour; 100 ml ice water; 180 g butter; a pinch of salt; 1 tbsp. spoon of table vinegar 9%; 1 egg.

Preparation:

Cool the water and butter.
Sift flour into a bowl, add salt and butter.
Chop the mass with a knife to make crumbs.
To make it easier, you can use a fork, but only at the final stage. By the way, you should not touch the puff pastry with your hands.
Mix the liquid ingredients - water, egg and vinegar.
Combine the dry and liquid parts together.
Stir until smooth until a lump forms.
To ensure successful baking, put the puff pastry in the refrigerator for a couple of hours and then start working with it.

Nothing bad will happen if you cannot consume the entire portion at once. Roll out the remaining part, wrap in cling film and set aside. Guests will not take you by surprise; delicious pastries for tea will be ready in 30-40 minutes.

Homemade puff pastry

Now I want to teach you how to prepare quick puff pastry at home in a quarter of an hour. To some, such a task will seem impossible, but there are recipes that you can follow to master this science.

You can use the quick puff pastry prepared under my guidance to bake pies with salty and sweet fillings, samsa and the famous Napoleon puff cake and make various puff pastries from it.

The baked goods are very crispy, multi-layered, but not as fluffy as in the classic version. I think such a minor drawback will not affect your desire to learn how to make quick puff pastry, and you will be happy to learn recipes that will make the base for your favorite desserts ready in 15 minutes.

Let's not waste time, and now I will provide you with a list of ingredients for puff pastry.

This: glass of water; 2 ½ cups wheat flour; a teaspoon of baking powder; half a stick of butter and a pinch of salt.

The set of products is small, but from them you will make dough quickly and without problems.

As you can see, quick puff pastry is prepared at home from simple ingredients that can be found in almost any kitchen.

Now let's proceed directly to the process, as a result of which you will get a puff pastry recipe. Subsequently, you can prepare excellent puff pastries from it.

So, let's start kneading quick puff pastry to bake puff pastries or pies with filling:

Sift the flour into a deep bowl and mix it with baking powder. If you don't have the dough leavening ingredient on hand, replace it with regular baking soda. You will definitely find it in the kitchen cafe. But before you add it to the dough, quench it in a cup, into which you pour one tablespoon of table vinegar ahead of time.
Dissolve the salt in water and pour the solution into the well in the flour.
Knead the elastic dough using a spatula, then place it on the board and work with your hands. If it sticks, add a little flour and make sure it becomes elastic and slightly dense.
Now start rolling out the dough into a layer. The thickness of the layer should not be more than 2 mm; this determines how airy the finished baked goods will be.
Divide the dough sheet into 4 equal parts and fold them into a stack, after greasing each of them with soft butter.
Roll the resulting dough “structure” into a roll and wrap it in a spiral to form a “snail”.
Place it in the freezer and wait 20 minutes as the recipe calls for.
Take out the quick puff pastry and roll it in one direction into a thin layer. Now cut it into pieces of the required size and form filled pies or puff pastries.

If your plans do not include baking the same day, save the quick puff pastry until needed.

By the way, the good thing about the dough recipe is that it can be made in advance and used when the need arises. For example, unexpected guests have arrived, and you are almost ready for puff pastries or other pastries for tea.

All you have to do is roll out the quick puff pastry and cut out the pieces from it.

Homemade puff pastry puffs

Roll out the dough and cut strips from it, which you then divide into rectangles, and these, in turn, into triangles.

From a sharp angle, start rolling the puff pastries - “bagels” (as shown in the photo), placing some sweet filling (chopped apples or banana slices) on the dough.

Sprinkle homemade puff pastry with ground cinnamon mixed with granulated sugar, leaving one side a few centimeters short of the narrow edge. Roll the dough into a log and divide it in half.

Cut each half in the center and turn it outward at this mark so that the cinnamon layer is visible. The photo clearly shows how you should make “curl” puffs so that they have an attractive appearance.

Roll out the dough into a rectangular shape and divide it lengthwise into two parts. Visually break each half in half and make parallel cuts on one of them with a sharp knife (5-6 pieces will be enough to make the puff pastries look attractive).

Spread the filling (cherries or pitted sweet cherries) on the whole half and cover the other part with “windows” on top. Slightly stretch the quick puff pastry to enlarge the cuts so that the bright filling will peek out through them and whet your appetite.

The edges of the pies need to be pressed tightly and molded into a quick puff pastry, preventing the juice that will be released from the berries in a hot oven from leaking out.

Baking with cheese or fruit from homemade puff pastry, made with love and imagination, will undoubtedly please your family.

Children love delicious puff pastries, which you can make in a very short time if you already have quick puff pastry in your freezer.

After all, they don’t intend to wait long for a treat made from dough and sweet filling. So, roll out the dough and divide it into rectangles. Place the filling on the dough, taking only half of the dough, and cover with the other part on top.

Seal the puff pastry around the edges with a fork. You have got puff pastries with notches, as in the photo. It’s beautiful, and the filling won’t leak onto the baking sheet.

Puff pastries - “Daisies”

Roll out the homemade puff pastry and divide it into 4 square layers. Stepping back a centimeter from the edge of the dough, make cuts parallel to the edge and place half a canned apricot in the center. Gather the corners into a bun and pull them towards the middle of the baked goods, pressing tightly. You have got beautiful puff pastries that resemble a chamomile.

Puff pastries - “Envelopes”

Dessert recipes that include puff pastry should be appetizing and attractive in appearance. One of them is prepared in the form of dough envelopes and filling with berries, bananas, jam or raisins.

Dried grapes must first be poured with hot water for 10-15 minutes, allowed to swell and only then placed on the dough.

Place a teaspoon of filling in the center and gather all the corners of the dough piece into a bun. The puff pastries in the form of envelopes are ready, they can be baked and served.

Puff pastries – “Baskets”

I just love this recipe. Baking made from puff pastry turns out incredibly beautiful due to the contrast of the light shade of the dough and the bright filling. Use fresh strawberries, plums, and pitted cherries as filling.

To prepare puff pastries - “baskets”, you need to make longer cuts from the corners of the square, not forgetting to step back a centimeter from the edge. Pick up the quick puff pastry with your fingers and transfer it to the opposite side, pressing.

In the oven, the fruit filling will not leak out and burn on the baking sheet, since the configuration with sides around the perimeter will not allow this to happen.

See more recipes for baked goods that can be made from puff pastry. Puff pastries with grated hard cheese are very popular, and now I intend to reveal to you another interesting recipe.

The recipes for puff pastry treats that I recommend preparing will come in handy when guests unexpectedly arrive. And for breakfast, such pastries with cheese will cheer up your beloved family. Use pre-made puff pastry and cheese filling for the base and the result will not disappoint.

Cheese puffs require the following ingredients: half a kilogram of puff pastry without yeast; 150 g hard cheese.

In order to grease the puff pastries, you will need one chicken egg.

Recipe puff pastry with cheese made from puff pastry without yeast in the oven is as follows:

Grate the cheese on a coarse grater.
Roll out the homemade puff pastry that you were busy preparing the day before into a layer no more than 4 mm thick.
Now start dividing the puff pastry into square pieces. Choose the side size at your discretion, but I advise not to exceed 10 cm.
The puff pastries consist of two squares of dough: place the filling with cheese on one, and cover with the other and pinch the edges. To make the puff pastry look original, you need to use the tines of a fork to make grooves along the edges.

Before the puff pastry with cheese goes into the hot oven, it needs to be brushed with beaten egg. To simplify the process, use a silicone brush. I do not recommend applying the egg mixture with a regular paint brush, even if it has been thoroughly washed under running water.

It can leave small hairs on the surface of the puff pastry without yeast, and this will completely ruin the good impression of the taste of the puff pastry. After baking, the dough will be covered with a shiny, appetizing crust.

Such puff pastries can be made not only with cheese, they can also be prepared with other fillings, because quick puff pastry is perfect for these purposes. Choose recipes that you and your family like.

These recipes will allow you to save time and quickly prepare a treat for morning or evening tea, which requires homemade dough.

Believe me, words of gratitude are guaranteed to you. Puff pastries are served with tea, coffee, and other drinks that are loved in your home.

See more recipes for delicious and aromatic baked goods with cheese on my website, and you will learn how to use puff pastry, prepared in a hurry.

They make everything from puff pastry: croissants, rolls, and pies with various fillings. But such baking takes a lot of time. But you can do it easier - buy ready-made dough in the store. For those who are interested in baking from ready-made puff pastry, Damico has prepared a list of corresponding recipes.

Croissants are bagels made from puff pastry. They are especially popular in France, where they are traditionally served for breakfast.

Ingredients

1 pack of puff pastry dough

Cooking method

Defrost the dough.

Cut it into long isosceles triangles with a base of 7 - 10 cm.

Roll them into rolls, starting from the base.

You can wrap any filling into croissants. Chocolate chips, condensed milk, honey, jam, nuts, strips of cheese and ham are used as fillers.

Brush the croissants with yolk and place on a baking sheet. To prevent the products from sticking to the baking sheet, it must be lined with parchment.

Bake croissants at 220 °C for 25 minutes.

Vol-au-vents are “cups” made of puff pastry. The contents of the “cups” can be very diverse: you can fill them with caviar, mushrooms, vegetable stew, seafood cocktail, Olivier salad. Usually vol-au-vents are served at the festive table, but why not diversify the everyday menu with them?

Ingredients

500 g puff pastry
1 protein
100 g champignons
200 g small boiled-frozen shrimp
1 onion
200 ml cream (10%)
parsley
2 tbsp. l. flour
vegetable oil
grated cheese

Cooking method

Using a glass, cut out circles from the dough.

Using a glass, make holes in half of the circles to create rings.

Place the circles on a baking sheet lined with parchment. Brush the edges with egg white.

Place the rings on the circles and press lightly. Pierce the bottoms of the vol-au-vents with a fork so that they do not rise during baking.

Brush the vol-au-vents with egg yolk.

Bake the vol-au-vents for 20 minutes at 200°C.

Cut the onion into half rings and fry in vegetable oil for 5 minutes.

Add flour and cream to the onion and sauté over low heat for 3 minutes, stirring continuously.

Add chopped mushrooms and shrimp. Simmer for 4 - 5 minutes. Salt and sprinkle with parsley.

Fill the vol-au-vents with the filling, sprinkle with grated cheese and keep in the hot oven for a few more minutes.

These spicy puff pastry flagella are an excellent beer snack. But even if your family doesn’t like foam, the sticks are unlikely to survive until tomorrow.

Ingredients

1 sheet of puff pastry
100 g Cheddar cheese
60 ml olive oil
clove of garlic
1 tsp seasonings "Italian herbs"
1 egg

Cooking method

Grate the cheese, chop the garlic. Mix cheese and garlic with Italian herbs and olive oil.

Beat the egg with a fork.

Brush the thawed dough with egg and cut into long strips (about 5 cm wide).

Distribute the herbs and cheese evenly over the dough strips.

Twist each stick into a rope.

Heat the oven to 200 °C.

Bake the sticks until golden brown on a baking sheet lined with parchment.

The combination of tomatoes, basil, cheese and olive oil is typical of Italian cuisine. This pie is somewhat reminiscent of Margherita pizza, so beloved by Italians.

Ingredients

1 sheet of puff pastry
300 g cherry tomatoes
200 g Gruyère cheese
1 tbsp. l. olive oil
several sprigs of basil
salt pepper

Cooking method

Heat the oven to 200 °C.

Place the dough on a baking sheet lined with parchment and prick with a fork.

Place the cherry tomato halves on the dough.

Season with salt, pepper, grated Guyère cheese and olive oil.

Place in the oven for 20 minutes.

Sprinkle the finished pie with basil leaves.

Everyone knows apple strudel, which is served with tea or coffee with a scoop of ice cream. However, not only sweet filling can be wrapped in strudel. Here's a great snack recipe.

Ingredients

3 bunches spinach
1 sheet of puff pastry
1 onion
clove of garlic
1 egg
50 g sour cream
50 g feta cheese
80 g grated parmesan
pinch of nutmeg
pepper
olive oil

Cooking method

Chop the spinach and simmer in olive oil.

Heat the oven to 220°C.

Finely chop the onion and fry in olive oil.

Chop the garlic.

Place the dough on the table.

In a bowl, mix spinach, onion, garlic, feta, sour cream and egg. Salt and pepper the filling and add nutmeg to it.

Spread the filling on the dough and sprinkle with grated Parmesan.

Roll the dough with filling into a roll.

Place the roll on a baking sheet and place in the oven for 30 minutes.

Cut the finished strudel into pieces. Serve with iceberg lettuce tossed with olive oil, vinegar and lemon juice.

Bake these unusual cookies with honey and two types of sesame seeds for tea. It is not only tasty, but also elegant, so it can be served on a festive table.

Ingredients

1 package puff pastry
100 g white sesame seeds
50 g black sesame seeds
3 tbsp. l. honey

Cooking method

Heat the oven to 180°C.

Spread the dough on the table

Using a sharp knife, cut out stars from the dough (you can use special molds).

Place the stars on a baking sheet lined with parchment, coat them with honey and sprinkle with white and black sesame seeds.

Bake for 20 minutes.

These crispy triangles with a delicate curd and chocolate filling can be served both for tea drinking in a close family circle and for a festive table. You can take puff pastries to a picnic or to work to treat your colleagues.

Ingredients

500 g puff pastry
7 - 8 glazed cheese curds
1 egg yolk

Cooking method

Defrost the dough and place it on the table.

Cut each cheese in half.

Using a sharp knife, cut the dough into squares.

Place half of the cheese in the middle of each square.

Fold the squares into triangles and pinch the edges.

Place the cheese puffs on a baking sheet lined with parchment.

Heat the oven to 180°C, place a baking tray with puff pastries there.

Bake until golden brown.

French king cake

In France, this pie with a delicate nut filling is served on the day of Epiphany. Along with the filling, a small surprise is baked into the pie: a bean, a bean, or a porcelain figurine. The one who gets the surprise is declared the King and his head is crowned with a cardboard crown. Having ready-made puff pastry makes it easy to bake a king cake.

Grind almonds and pistachios into flour using a blender.

Grind the butter with nut flour, eggs, sugar and liqueur.

Place the butter-nut mixture in the refrigerator for 20 minutes.

Roll out the dough layer thinly. Cut a large circle out of it, and do the same with the second layer.

Place one of the circles on a baking sheet lined with parchment.

Coat the dough evenly with the butter-nut mixture.

Carefully cover the filling with the second circle of dough, pinch the edges.

Using a knife, carefully apply any pattern to the pie, being careful not to pierce the dough through.

Make a tiny hole in the center of the cake.

Place the pie in the refrigerator for 20 minutes.

In order for the product to acquire a beautiful shade, it must be greased with yolk before baking.

1 tbsp. l. flour
20 g corn starch
vanilla sugar packet
several raspberries

Cooking method

Preheat the oven to 200°C.

Roll out the layers of dough thinly, place on a baking sheet covered with parchment or a silicone mat, prick with a fork around the entire perimeter and bake for 10 minutes.

Pour milk into a saucepan, add vanilla sugar, bring to a boil.

Beat the eggs with a whisk. Add flour, powdered sugar and starch; mix well.

Continuously whisking the mixture, pour hot milk into it.

Place the mixture on low heat and, stirring constantly, cook until thickened.

Cool the mixture and put it in the refrigerator.

Beat the chilled cream well with a mixer.

Gently fold the whipped cream into the custard.

Place half of the cream on the baked layer of dough and cover with the second layer.

Place the remaining half of the cream on the second layer and cover with the third layer. Sprinkle with powdered sugar and decorate with berries.

Housewives are wondering: what can be made from puff pastry without yeast?

If you delve deeper into your search, you can find hundreds of dishes. I decided to save your time and collected in this article only the most delicious, simple and aromatic recipes.

They are prepared quickly and easily. You will have time to set a luxurious table for guests, even if they arrive unexpectedly. The dough can be bought ready-made in every major store.

Therefore, I advise you to treat yourself to something delicious on holidays and weekdays, so as not to worry, but to enjoy every new crispy bite.

Because any puff pastry, of course, is high in calories, but incredibly tasty!

What can be prepared from puff pastry without yeast - recipes for quick snacks

Are you interested in what you can quickly prepare from puff pastry (without yeast)? These dishes may be an option for you or a loved one. Especially if he is fiercely and recklessly in love with.

With such snacks, it’s nice to spend an evening with your family, discussing the news of the past day: after such culinary masterpieces, the family will get together much more willingly!

Italian sandwiches "Crostini"

Mozzarella - 350 g
Basil (fresh) - a large bunch
Olive oil - 180 ml
Tomato - 5 medium
Pine nuts - 100 g
Cheese "Dutch" - 120 g

Try experimenting with different filling options

Grate the Dutch cheese and place it in a blender bowl.

Add pine nuts, olive oil and basil (pre-grated). Add salt and beat until smooth.

We made Italian pesto sauce. Roll out the cooled base so that it can be cut into 6 rectangular pieces.

Try to make them the same. Shape the tomatoes into medium-thick circles.

Brush each square of dough with sauce and place tomato on top.

Slice the mozzarella thinly and place it on top as well. Bake at medium temperature for about 20 minutes.

The base will rise and the cheese will melt deliciously. Simple and elegant! Gourmets should experiment with the filling.

Quick puff pastries “Corners”

Garlic - 1–2 cloves
Ghee butter - 1 tbsp. l.
Yeast-free puff pastry - 350 g
Greenery
Pepper

Quick puff pastries “Corners”

Take the butter out in advance and let it melt. Place it in a bowl, add squeezed garlic and spices.

Don't forget the greens. You can use only salt and pepper or “play” with the taste and give preference to Italian or Provençal herbs.

Cut the mass into corners. Place the paper and our preparations on a baking sheet, grease them with oil and spices.

Bake for about 20 minutes at 200°C. All! Here's what you can cook from puff pastry without yeast in the oven in literally 30 minutes.

You'll like it!

Baskets “Julien”

Mushrooms - 500 g
Cheese "Dutch" - 450 g
Yeast-free puff pastry - 00 g
Onion - 4 large heads
Homemade mayonnaise - 2 tbsp. l.
Vegetable oil

Baskets “Julien”

Cut the onion into half rings, cut the mushrooms in the usual way. Grate the Dutch cheese finely.

Roll out the mass and cut it into squares. Grease muffin tins and place in each piece, trimming off excess.

Place some cheese on the bottom, then mushrooms and more cheese.

Spread with mayonnaise and decorate with the remaining puff pastry. Bake at 200°C for about 20 minutes.

Closed mini-pizzas “Pigtails”

Olives - 20 pcs.
Tomato paste - tbsp. l.
Cheese "Russian" - 200 g
Corn (canned in a jar) - 120 g
Yeast-free puff pastry - 1 package
Bell pepper - 1 small
Sunflower oil - 2 tbsp. l.
Sugar, salt, spices

Closed mini-pizzas “Pigtails”

You can buy a ready-made base in the store or prepare the dough yourself: take 400 grams of flour with salt, 120 grams of grated butter and 200 grams of pre-chilled sour cream.

Mix all this quickly, put it in a bag and refrigerate for at least half an hour.

In case of emergency or if you are just lazy, feel free to use store-bought dough.

Just transfer it to the refrigerator from the freezer before using.

Take a thick-walled bowl, put it on the fire and pour in oil, spices, tomato paste, salt and sugar.

Simmer for about a minute and pour in about a quarter glass of plain water. You should have a homogeneous consistency (not liquid).

Finely chop the olives and peppers. Tomatoes can be chopped into slices, and cheese can be simply chopped into slices.

Take out and roll out the mass into a thin layer and divide into two and then into four parts. Makes 8 pieces.

Cut one side into strips. Select the quantity in pairs. Spread the sauce, place the chopped ingredients and corn.

Top with tomato and cheese. Fasten the cut pieces crosswise and press them to the opposite edge. The result will be a braided braid.

Place on paper and bake for about 20 minutes. What can you cook from store-bought puff pastry without yeast in a frying pan? Right!

Tip: use homemade processed cheese if you are willing to sacrifice beauty for taste. It may leak, but it tastes better than store-bought.

What can be prepared from puff pastry without yeast - recipes with photos of original desserts

You have the opportunity to kill two culinary birds with one stone: expand your stock of intricate recipes and find out what you can cook from store-bought puff pastry without yeast.

Cake "Friendly House"

Boiled condensed milk - 1 can
Butter - 250 g
Yeast-free puff pastry - 2 packs
Cream - 1/3 tbsp.
Frozen cherries - 350 g
Dark chocolate - 3 bars
Sugar - 10–12 tbsp. l.

Cake "Friendly House"

What can you quickly prepare from puff pastry without yeast in a slow cooker? This is a wonderful cake!

Remove the butter from the refrigerator to give it time to melt.

Mix with condensed milk and beat with a mixer. Thaw the cherries and puff pastry. Let the liquid drain and lightly squeeze the berries.

Otherwise, the juice may interfere with the baking process. Without separating the layers, roll out the mass to 70 cm in length.

Place cherries on it in a row with small intervals of 1.5 cm. Sprinkle each one with sugar.

Roll the cake tightly and create something like a snail shell. The result should be 4 shells.

Place them one by one in a container and cook in the “baking” mode for 20 at a time. Turn over and bake the same amount.

Cool and coat all layers with cream. This way you can visually “align” the top and sides. Let the whole thing cool overnight.

It's time to make the chocolate buttercream. Melt in a slow cooker, breaking it into cubes, add cream and pour ganache over the cake.

If desired, you can decorate the top with chopped chocolate.

Apple pie “Staropolsky”

Sugar - 4 tbsp. l.
Apple - 5–6 pcs.
Sour cream (fattier) - 500 g
Yeast-free puff pastry - 800 g
Vanilla sugar - 1 sachet
Cinnamon

Apple pie “Staropolsky”

Grate the cheese here and mix again.

Thaw and roll out the base, cut into rectangles and distribute the filling evenly.

Make rolls and place them seam side down. Bake on paper until golden brown. Serve with lemon slices. It is customary to squeeze lemon juice onto each piece.

If you are a fan of oriental cuisine, you can find even more delicious recipes in this article.

Lentil pies

Onion - 1 small
Lentils - 200 g
Ginger (dry) - half tsp.
Marjoram, thyme, black pepper, salt
Vegetable oil

Lentil pies

Cook the lentils until tender and tender. Drain off the liquid and reserve some of the broth. We will still need it.

Salt and cool the beans. Peel the onion, cut into cubes and fry until golden.

Combine the lentils and onions with the seasonings and add a little water.

It is necessary to achieve such a condition that it is not overdried. Defrost and cut the base into rectangles.

Place a small spoonful of filling in the middle and seal the edges with your fingers. Bake for approximately 20-25 minutes.

Pie with zucchini and cheese

Mozzarella - 200 g
Zucchini - 2 young
Yeast-free puff pastry - 500 g
Basil, salt
Sesame
Vegetable oil

Pie with zucchini and cheese

Grate the vegetables coarsely, let the liquid drain a little.

Fry them with a little oil in a frying pan. Roll out the base and divide it into 2 parts.

Roll out even thinner and place dried zucchini on top, salt and add spices. Slice the mozzarella and place it on top.

Cover the pie with the second part of the dough, press the edges with a fork and pierce in several places so that it does not explode during cooking.

Grease with oil, sprinkle with sesame seeds and bake for about 25 minutes. Cool slightly before serving.

Tip: smell the mixture when purchasing. The dough should not have any odor. Its presence indicates the use of low-grade ingredients.

Even more healthy and delicious eggless baking recipes can be found in this one.

My friends!

Our temperature has dropped to 29, tomorrow they promise rain, which means we can turn on the oven for a while. Just a little bit. And at the same time do not make any unnecessary movements. Ready-made puff pastry purchased. Toppings on hand. And sweet pastries made from puff pastry await us: the most delicious selected recipes to my humble but seasoned eye and taste.

I've compiled a list of both quick and easy baking recipes and more complex holiday desserts. And since there are a lot of recipes waiting for us, we’ll dispense with my favorite introductions on abstract topics and get straight to the point.

Yeast and yeast-free puff pastry

I can only say in theory (since I recently found out that not everyone is aware) that puff pastry tends to be yeast-free And yeast.

Yeast-free puff pastry It is prepared from unleavened dough (flour, water and salt) with the addition of a large amount of butter, which is “beaten” into the dough by repeated folding and rolling. Puff pastries, cookies, cakes, and strudels are made from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also made from such puff pastry without yeast.
Yeast puff pastry prepared in the same way, but from yeast dough. You can make croissants, buns and a variety of so-called Viennese pastries from yeast puff pastry.

So, if you once again wondered “What kind of sweet and tasty thing can I make from store-bought puff pastry?”, listen carefully and remember!

Recipes for yeast-free puff pastry

Let's start with the basic and fastest...

1. Puff rolls with chocolate filling

Grocery list:

cocoa powder - 2 tbsp.
sugar, brown or white - 2 tbsp.

Preparation:

Defrost the puff pastry and preheat the oven to 200ºC. Line a baking tray with baking paper.
Sift cocoa powder onto the dough and spread it over the entire surface of the layer, leaving about a 0.5 cm gap at the edges.
Sprinkle granulated sugar on top and roll the roll along the narrow side.
Using a sharp knife, cut the roll into rolls about 1 cm thick and place on a baking sheet.
Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and cannot be cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

In a similar way, you can prepare rolls with apple and nut filling. For them we will need the following products.

Grocery list:

puff pastry without yeast - 400 gr.
apples - 2 pcs.
chopped walnuts - ½ cup
butter - 1 tbsp.
cinnamon - ½ tsp.
nutmeg - ¼ tsp.
sugar - 1.5 tbsp.
a pinch of salt

Preparation:

Defrost the puff pastry and preheat the oven to 200º. Line a baking tray with baking paper.
Peel and core the apples and cut into small cubes.
Melt butter in a frying pan over moderate heat, add apples, cinnamon, nutmeg, 1 tablespoon of sugar and a pinch of salt.
Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
Sprinkle the defrosted dough layer with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
Then lay out the cooled apples and distribute them over the entire layer of dough.
Along the narrow edge, roll the dough into a roll and cut into rolls about 1 cm thick with a sharp knife.
Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

puff pastry without yeast - 300 gr.
apples, green - 2 pcs.
peach or apricot jam - 70 gr.
water - 30 gr.
egg yolk - 1 pc.

Preparation:

Pre-defrost the puff pastry according to the instructions on the package.
Preheat the oven to 180-190º and cover a baking sheet with parchment.
Peel the apples, cut them in half and remove the core. Cut into very thin slices (about 4 mm).
To prevent the apples from darkening, you can fill them with cold water and a spoonful of lemon juice.
Place the jam and water in a small saucepan and heat over low heat, stirring, for 2 minutes. Pass the resulting jam through a sieve.
Lightly roll out the dough on a floured work surface and cut out 4 identical rectangles measuring approximately 10x15cm.
Transfer the dough to the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, placing one on top of the other. Leave a margin of 1-1.5 cm from the edges.
Using a brush, brush the apples with half the jam. Grease the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
Bake for 10-12 minutes until the puff pastries are golden brown. Remove the finished puff pastries from the oven, brush with the remaining jam and let cool.

4. Sweet puff pastry pie filled with cottage cheese and jam

Grocery list:

puff pastry without yeast - 400 gr.
cottage cheese - 300 gr
powdered sugar - 2 tbsp.
egg - 1 pc.
fruits or berries from any jam (without syrup) - 100 gr.
grated zest of 1 lemon or orange
chopped dark chocolate - 50 gr. (optional)
almond petals - 2 tbsp.

For lubrication:

egg yolk - 1 pc.
milk - 2 tbsp.
sugar - 1 tbsp.

Preparation:

Thaw the puff pastry and lightly roll it out on a floured work surface.
Preheat the oven to 200º and line a baking tray with baking paper.
In a bowl, mash the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
Add the berries from the jam (if we use fruit jam, they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
Place the layer of puff pastry on a baking sheet lined with baking paper and place the curd filling in the center, leaving a space of 3-4 cm from the edges.
We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
In a bowl, beat the yolk, milk and sugar, and use a brush to brush the edges of the pie.
If desired, sprinkle the filling with almond petals and press lightly with your palms.
Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
After cooling, sprinkle the finished cake with powdered sugar.

5. Cinnamon Puff Pastry Spirals

Grocery list:

puff pastry without yeast - 250 gr.
butter, melted - 1 tbsp.
brown sugar - 2 tbsp.
chopped nuts - ½ cup
cinnamon - ½ tsp.

Preparation:

Defrost the puff pastry and preheat the oven to 180º. Line a baking tray with baking paper.
Brush the defrosted dough with melted butter.
Mix sugar, nuts and cinnamon in a bowl and sprinkle the surface of the dough with this mixture.
Cut the dough in half crosswise and turn one half over so the nuts are facing down.
We cover this half with the other half with the nuts facing up, that is, the two layers of dough should touch with clean sides, the nuts should be on top and bottom.
We cut this resulting layer crosswise into several equal strips 1 cm wide.
We take each strip by its two ends and twist it into a spiral.
Place the resulting spirals on a prepared baking sheet at a distance from each other.
Bake for 15 minutes until golden brown.
Remove the finished spirals from the oven and transfer to a wire rack to cool completely.

6. Puff pastry wreaths with blueberry jam

Grocery list:

puff pastry - 400 gr.
flour - for dusting
blueberry jam - 4-6 tbsp.

Preparation:

7. Garibaldi puff pastry with raisins

Grocery list:

puff pastry - 500 gr.
raisins - 200 gr.
egg white - 1 pc.
sugar - 100 gr.
flour - for dusting

Preparation:

Defrost the puff pastry and preheat the oven to 200º.
Wash the raisins and dry them well on a paper towel.
Roll out the defrosted dough on a floured surface until the layers have doubled in size. The thickness of the dough should be 2-3 mm, no more.
Place raisins on one sheet of dough and cover with a second sheet and run the rolling pin over the dough again to seal the raisins with the dough.
Using a sharp knife, cut cookies into arbitrary shapes and sizes. The top layer can be cut to form a lattice.
Place the cookies on a baking tray lined with baking paper, brush with lightly beaten egg yolk and sprinkle with sugar.
Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with either yeast or yeast-free puff pastry.

Grocery list:

puff pastry (yeast or yeast-free) - 400 gr.
plum or any other sour jam - 250 gr.

For cream:

semolina - 150 gr.
grated zest of 1 lemon
eggs - 6 pcs.
sugar - 100 gr.
milk - 1250 ml
butter - 50 gr.

Preparation:

Defrost the puff pastry according to the instructions on the package and first prepare the semolina cream.
In a saucepan, heat the milk and sugar over low heat, stirring occasionally with a whisk.
As soon as the milk begins to boil, add semolina in a thin stream while stirring vigorously with a whisk.
When the cream begins to thicken, add lemon zest and continue stirring.
After the semolina acquires the consistency of custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
Preheat the oven to 180º and after the cream has cooled slightly, add the eggs one at a time, thoroughly mixing with a whisk after each egg until a homogeneous, smooth mass is formed.
Place a layer of puff pastry into a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
Place semolina cream inside, plum jam on top, and distribute along the bottom of the mold.
Fold the edges of the dough on all sides to cover the filling. Lightly pinch the edges of the dough where possible to form a roll.
Bake the puff pastry roll at 180º for 45 minutes until the dough is golden brown.

Puff pastry recipes

9. Nut buns made from puff pastry

Grocery list:

puff pastry dough - 500 gr.
walnuts - 300 gr.
egg yolks - 2 pcs. + 1 piece - for lubrication
sugar - 90 gr.
rum or cognac - 20 ml
cinnamon - ½ tsp.
vanilla sugar - 10 gr. (I take sugar with natural vanilla )
milk - 4 tbsp.

For the glaze:

powdered sugar - 50 gr.
cold water - 1 tbsp.

Preparation:

For the glaze:

Sift the powdered sugar and dilute with cold water. Cover the cooled buns with this glaze.

10. Puff-yeast buns with cream and raisins

Grocery list:

puff pastry dough - 500 gr.
— 500 gr.
raisins - 200 gr.
egg yolk - 1 pc.
milk - 2 tbsp.

For the glaze:

powdered sugar - 50 gr.
cold water - 1 tbsp.

Preparation:

Here ⇓ auntie shows how to form buns correctly. Be sure to check out:

I think I've given you enough ideas. You can start!

Good luck, love and patience.

Airy, fluffy, deliciously crispy products, still hot from the hot “embraces” of the oven, have long been considered a real source of happiness hormones. It is no coincidence that homemade puff pastry has become our favorite and always in demand popular dessert.

Delicious apple strudel

The amazing tenderness and aroma of the baked goods is ensured by a unique yeast base. With its help, baked goods acquire excellent taste properties. Preparing the dough does not require great culinary skill - only attention, quality of products, adherence to the technological process.

Strudel ingredients:

fresh apples - 800 g;
regular sugar - 150 g;
almonds - 100 g;
cinnamon - 7 g.

Puff pastry ingredients

sifted flour - 600 g;
yeast (dry early ripening) - 20 g;
vanillin - 20 g;
homemade butter (margarine) - 350 g;
high-quality eggs (1st grade) - 4 pcs.;
fine sugar - 50 g;
bottled water or whole milk - 100 g.

Preparing the dough

We sift the flour at least twice, remove impurities and lumps, and enrich the product with oxygen. These are the main conditions for obtaining a tender and airy dough.
Heat the milk until warm (not hot!), dissolve 25 g of sugar, dissolve the yeast. Stir the mixture, cover with film, leave in a warm place for 15 minutes to ferment.
Sift the flour onto the table, combine it with the remaining sugar, vanilla, and a pinch of salt. Add pieces of butter or margarine and chop with a knife until crumbs form. We build a hill with a small “crater” out of flour.
Meanwhile, a lush “cap” has already appeared on the yeast composition. Pour in the remaining milk, a pinch of salt, add the eggs, mix the products, place the mixture in the center of the flour “volcano”, knead the dough, leave to rise. Knead the resulting mass several times.
Place the “ripe” product in the refrigerator for two hours, then roll out the sheet to a thickness of 8 mm. We conditionally divide it into three sections, slightly pressing (fixing) the borders with a knife. Lubricate the middle part with butter softened to the consistency of sour cream.
Cover the area treated with fat with the left half of the cake. We apply the same oil layer to it and cover it with the right side of the layer.
We roll out the layer again according to the recommendations given, repeat the process several times, we get 32 layers of dough. Before use, leave the product in the refrigerator for several hours.

Making apple strudel.

Cut the peeled apples into slices, place them in a frying pan with butter, simmer for 7 minutes, add the almonds, sugar and cinnamon chopped in a blender, and finish cooking after two minutes.
We take out the puff pastry, roll out the layer thinly (2 mm), pointing the rolling pin exclusively in one direction, without damaging the delicate layers of the pastry.
Spread the apple filling (only cooled!), leaving the edges of the dough free. Roll the sheet of fruit into a tight roll and place it on a baking sheet lined with baking paper.
Leave the cake for 40 minutes. for proofing. We always do this before baking yeast dough. This is its difference from a non-yeast product! Place the product in a heated (180°C) oven for half an hour.

The easiest apple pie recipe

Since ancient times, fragrant fruits have been associated with earth magic, peace and love.

Ingredients:

puff pastry - 500 g;
yolk for baking;
use the amount of sugar according to preference;
peeled and seeded apples, cut into thin slices.

Preparation.

Carefully roll out the dough, divide the layer into two parts (one of them is slightly larger).
Place apple slices on a sheet and sprinkle with fine sugar.
We cut the second part of the layer into strips, carefully place them on top of the fruit, pinching the edges along the perimeter of the cake. From the leftover dough we make flowers, animal figures, and other pie decorations. Lubricate all this beauty with yolk and put it in the oven for half an hour (180 °C).

Puff pastry with apples

Ingredients:

fresh apples - 3 pcs.;
unleavened puff pastry - 300 g;
sugar - 50 g;
oil for frying;
lemon juice, cinnamon.

Preparation.

We prepare the apple filling in a familiar way and cool the product.
Roll out the dough in one direction. Divide the layer into small rectangles and place a spoonful of filling on each donut.
We form square products, carefully pinch the edges, carefully press the tines of a fork along the entire perimeter of the puff pastry, decorating the pastry with an original ornament.
Place the dessert on a baking sheet and leave for 15 minutes. into the oven (180 °C).

Baked goods made from puff yeast dough - rolls with cottage cheese

Ingredients:

fresh cottage cheese (up to 9% fat) - 500 g;
puff pastry - 400 g;
apple;
yolk;
a pinch of cinnamon;
regular sugar - 50 g.

Preparation.

Place the fermented milk product in a bowl and knead well with a fork.
Peel the apple, remove the seed pod, finely grate the fruit, add to the cottage cheese along with cinnamon, mix thoroughly.
Roll out the dough thinly (up to 3 mm), lay out the curd layer, roll it up, cut it into small pieces, and treat it with beaten yolk.
Place the products on a Teflon (metal) baking sheet and bake for 25 minutes. in the oven.
Sprinkle the finished cakes with cottage cheese generously with powdered sugar.

Appetizing khachapuri with cheese

Ingredients:

dough - 500 g;
Adyghe cheese (another salty variety) - up to 200 g.

Preparation

Coarsely grate the cheese and form it into very voluminous balls (like small balls).
Roll out the dough up to 2 cm thick, cut into squares (10 cm), place a cheese ball in the center of each flatbread, lift the edges of the layer above the filling, folding the leaves like an accordion. We pinch it tightly and carefully roll it into a round product. We got Imeretian-style khachapuri.
Bake for 5 minutes. at temperatures up to 220 °C.