Vegetable soup with meat broth recipe. Delicious vegetable soup with meat broth. Dietary vegetable soup in a slow cooker

Vegetable soup with meat broth always has a varied and unique taste. The more vegetables in the soup, the more wonderful it turns out. Vegetables can be taken both fresh and frozen. And by experimenting with the composition of vegetables, you will get a new interesting taste every time. This dish will not only fill you up, but will also give you a good mood even on the stormiest day.

Ingredients

To prepare vegetable soup with meat broth we will need:

meat - 500-700 g;

water - 3-3.5 liters;

white cabbage - 200 g;

cauliflower - 200 g;

broccoli cabbage - 100 g;

green beans - 100 g;

onion - 1 pc.;

fresh tomatoes - 1-2 pcs.;

canned corn - 100 g;

greens - to taste;

salt, pepper - to taste;

bay leaf - 1-2 pcs. (optional).

Cooking steps

Let the meat cook.

After 1.5-2 hours, remove the meat from the pan and cut into small pieces.

Strain the prepared meat broth. Return the meat to the broth, then add the white cabbage, cut into small pieces.

Cut the carrots into slices and also add to the broth.

Cauliflower, broccoli and beans can be taken frozen.

Lightly fry the onions and tomatoes.

Drain liquid from canned corn.

Cook white cabbage and carrots in meat broth for 15 minutes, then add cauliflower, broccoli and green beans, cook for another 10 minutes. Then add fried onions with tomatoes and corn. Salt and pepper. If desired, you can add bay leaves to the vegetable soup. After 5 minutes, turn off the heat. In this soup, it is important not to OVERCOOK the vegetables, but to try to keep them with a light crunch. The most delicious vegetable soup with meat broth is ready, quickly sit down at the table and help yourself!

Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

For anyone who monitors their health, fasts or plans to lose weight, vegetable soups will be an excellent option for diversifying their diet. There are a huge number of recipes with photos on how to cook delicious vegetarian, dietary, nutritious with meat, cream soup or Italian minestrone with pasta.

The benefits of vegetable soups

First courses with ingredients of plant origin are healthy foods high in fiber, which have a positive effect on human health. Vegetable broth soup has a positive effect on metabolic processes, improves intestinal motility, is easily digestible, and is low in calories. Making soups from fresh seasonal vegetables is very important. After heat treatment, the ingredients are absorbed much better than in their raw form, so they are suitable for adults and children.

What are the benefits of vegetable soup? Including it in the diet helps cleanse the body of toxins, saturate it with vitamins, and reduce weight. This is explained by the properties of individual products:

1. Carrots contain a lot of carotene, minerals, vitamins C, B, D, E.
2. Cabbage is one of the main sources of beta-carotene; in addition, it contains a lot of potassium, calcium, iron, vitamin C, E.
3. Potatoes contain magnesium, sodium, iron, potassium, vitamins C, B, and folic acid.
4. Onions and green onions contain valuable substances that help normalize the functioning of the thyroid gland, heart, and blood vessels.

Vegetarian soups

Currently, many people have decided to give up food of animal origin and prefer vegetarianism. There are a huge number of delicious first courses that are prepared from lentils, cabbage, broccoli, celery, potatoes and other ingredients. Vegan soups are cooked in vegetable broth, adding vegetable oil. You shouldn’t use broth cubes for them; it’s better to use natural seasonings from herbs and inflorescences.

For weight loss

One of the best ways to lose weight is to include plant-based foods in your diet. With this soup you can quickly saturate your body while consuming few calories. The dietary version is prepared without frying, animal fats, packaged seasonings, or sugar. This method of losing weight is considered very effective, because first courses saturate the body well due to their fiber content and there is no special need to prepare for a diet. However, this option is not suitable for those who do not like broths and soups.

Recipes for vegetable soups without meat

Many housewives are accustomed to preparing rich meat broth, which, seasoned with vegetables, is turned into soup. However, the first course does not have to be cooked with meat or contain a lot of sodium. Some recipes for delicious vegetable soups do not include chicken or beef. The broth for this dish is prepared from canned celery with onions, mushrooms or cabbage. If desired, the finished broth can be frozen and stored for up to three weeks.

How to make vegetable broth:

1. Take celery root, carrots, onions and leeks, 100 g each.
2. Everything is washed well and cut into pieces.
3. The ingredients are placed in a saucepan and filled with water.
4. Bring the broth to a boil over high heat.
5. Cook for about 30 minutes, reducing the flame.
6. The mixture is filtered.

From cabbage

This cooking recipe is suitable for feeding children and adults. Vegetable broth soup with cabbage will help relieve the body, because it is low in calories. In addition to its dietary properties, it is worth noting that this dish will be useful for patients with gastritis or pancreatitis, patients after long-term treatment or operations. You can use celery broth or mushroom broth as a basis.

Ingredients:

• cabbage – 1 head;
• tomato – 1 pc.;
• sweet pepper – 2 pcs.;
• carrots – 2 pcs.;
• onions – 2 pcs.;
• vegetable broth – 5 l.

Cooking method:

1. Chop the vegetables.
2. Boil the broth.
3. Add ingredients to the pan.
4. Boil vegetables until soft.
5. Serve the soup with white yoghurt.

Vegetable cream soup

The first dish with a creamy consistency is very original and tasty. Many housewives know how to prepare vegetable puree soup using various ingredients. You can serve the dish with croutons, toasted pumpkin seeds or cream to add richness and improve taste. For weight loss, it is better to prepare vegetable soup lean, without animal products. It is allowed to introduce spices and seasonings, unless it is a children's soup.

Ingredients:

• pumpkin – 650 g;
• olive oil – 50 g;
• potatoes – 3 pcs.;
• water – 0.9 l;
• lemon juice – 30 ml.

Cooking method:

1. Peel the pumpkin and potatoes and cut into cubes.
2. Separately, boil the vegetables until tender.
3. Beat the boiled pumpkin and potatoes in a blender.
4. Connect two bases together.
5. Add lemon juice and olive oil.
6. Bring the soup to a boil.

In a slow cooker

For those who track the calorie content of all dishes, prepare baby food (it is introduced from 12 months) or think through a Lenten menu, it is recommended to prepare a delicious vegetable puree soup in a slow cooker. Garlic, herbs, and yogurt are suitable for dressing. If desired, you can serve the soup with croutons or spices. You can prepare the first course with the addition of meat, in which case it is placed together with other products.

Ingredients:

• potatoes – 1 pc.;
• carrots – 1 pc.;
• onion – 1 pc.;
• cauliflower – 6 small inflorescences.

Cooking method:

1. Wash all products, cut into pieces, place in a multi-cooker container.
2. Add water to cover all ingredients.
3. Turn on the “Cooking” or “Stewing” mode (the cooking time should be about 25 minutes).
4. Place the ingredients in a saucepan and blend with a blender until smooth.
5. Pour into plates, top with cream, yogurt or butter.

With zucchini

During the harvest season, you should definitely cook an original soup for the whole family using vegetable broth with the addition of various ingredients. This is an excellent option for a children's menu, suitable for nutrition during gastrointestinal disorders and weight loss, because zucchini is well digestible and does not cause allergies. How to prepare soup with zucchini and vegetables is described in the step-by-step recipe with photos below.

Ingredients:

• potatoes – 4 pcs.;
• small zucchini – 1 pc.;
• onion – 1 pc.;
• sweet pepper – 1 pc.;
• tomato – 1 pc.;
• green onion – 4 feathers;
• sunflower oil.

Cooking method:

1. Peel the potatoes, cut them into cubes, and let them cook.
2. Peel the onion, chop and fry in a frying pan.
3. Peel the pepper, chop it, add it to the onion, simmer for a few minutes.
4. Wash, cut the tomato into pieces, add to the roast.
5. Simmer the food until a homogeneous red mass is formed.
6. Peel the zucchini, cut it, add it to the pan with the potatoes, and cook for 5 minutes.
7. Add roasted vegetables to the soup, bring everything to a boil, cook for 3 minutes.

Diet with broccoli

It is difficult to find a more gentle food than vegetable first courses. As a rule, this is a low-calorie food that is rich in valuable vitamins, easily digestible, and contains a lot of fiber. Broccoli is an ideal product for a diet menu. It contains amino acids, carbohydrates, and proteins. When preparing broccoli soup, you can use different ingredients: asparagus, potatoes, beans, green peas, carrots. Below is a recipe for dietary vegetable broth soup with a photo.

Ingredients:

• broccoli – 360 g;
• celery – 170 g;
• leek – 35 g;
• garlic;
• potatoes – 350 g;
• carrots – 180 g;
• onions – 1 pc.;
• vegetable broth - 1.6 l.

Cooking method:

1. Peel and place the onions, carrots and celery in the pan.
2. Boil the food in water; when it boils, reduce the heat.
3. Cook the broth for 25 minutes.
4. Divide the broccoli into florets and chop the stem.
5. Peel the potatoes and cut them.
6. Cut the vegetables from the broth into pieces.
7. Place everything in a saucepan, pour in the strained vegetable broth.
8. Cook everything together for about 8 minutes.

No potatoes

Among all the vegetables in the garden, one of the most high-calorie vegetables is potatoes. To make the dish dietary and low-calorie, it is recommended to do without this root vegetable during the cooking process. Lenten soup without potatoes can be made from cabbage, tomatoes or zucchini. Below is a recipe for an original first course that is suitable for anyone losing weight and observing church fasting.

Ingredients:

• tomatoes – 200 g;
• bell pepper – 1 pc.;
• rice – 50 g;
• olive oil;
• basil;
• garlic.

Cooking method:

1. Put the rice to cook in a saucepan, adding 1.5 liters of water.
2. Peel the pepper, chop it, add to the rice after 20 minutes.
3. Wash the tomato, cut it, sprinkle it with oil, put it in the oven for half an hour.
4. Leave some of the baked tomatoes, and puree the second part with a blender.
5. Add the mixture to the pan with the rice and bring the soup to a boil.
6. Serve with slices of baked tomatoes.

With meat broth

Many housewives traditionally prepare first courses for their family with the addition of chicken, meatballs, and turkey. At the same time, vegetable soups with meat broth are not necessarily high-calorie and unhealthy food. You can pamper adult family members and children with this dish by adding processed cheese, champignons, noodles or a beaten chicken egg. Beef broth or broth is very useful, especially after illness, surgery, or poisoning. Dietary and rich first courses are prepared on their basis.

With chicken broth

If you want your soup to combine all the benefits of vegetable ingredients and nutritious chicken broth, then be sure to try this recipe in your kitchen. This first dish can be prepared for the whole family every day, because it turns out to be light, dietary, nutritious and healthy. Chicken soup with vegetables cooks very quickly; even novice housewives can handle the recipe.

Ingredients:

• zucchini – 200 g;
• chicken breast – 2 pcs.;
• cauliflower – 200 g;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• tomato paste – 2 tablespoons.

Cooking method:

1. Rinse the chicken breasts under running water and leave to dry.
2. Place the meat in a pan of water, place it on the stove, and bring to a boil.
3. Add peeled onions to the pan.
4. When the chicken is cooked, remove it from the broth, cool, and cut into fibers.
5. Onions are no longer used, the broth is filtered through a sieve.
6. They wash, peel, and grate the carrots.
7. Wash the cauliflower and finely chop it.
8. The broth is put on fire, salted, spices are added, and brought to a boil.
9. Prepared vegetables are thrown into the boiling liquid.
10. Wash, peel, and cut potatoes.
11. Add meat with potatoes and tomato paste to the pan.
12. 15 minutes before the end, add peeled and diced zucchini.
13. The finished soup is poured into bowls and served with herbs and sour cream.

With turkey

To get a first course with a rich taste, you should use the following recipe. Soup with turkey and vegetables will definitely please all household members and guests. The dish turns out aromatic, tasty, appetizing, satisfying. This is an excellent option for baby food, because turkey is a hypoallergenic and easily digestible meat. You can serve the soup with sour cream and herbs, but before doing this it is recommended to let it steep for 15 minutes.

Ingredients:

• turkey drumstick – 450 g;
• leek - 1 stalk;
• potatoes – 1 piece;
• carrots – 1 pc.;
• butter – 50 g;
• canned corn – 100 g;
• broccoli – 200 g;
• canned beans – 100 g;
• tomato paste – 2 tablespoons.

Cooking method:

1. Boil the broth. To do this, place the turkey in a pan, fill it with water, and place it on the stove. Cook for about 1 hour, after which add bay leaf and spices. After 15 minutes, remove the meat from the pan and strain the broth.
2. The turkey is cut into portions and placed in a pan with strained broth.
3. Vegetables are washed, peeled and cut. Potatoes - in cubes, carrots in strips, leeks - in rings.
4. Potatoes are placed in a pan.
5. Fry carrots and onions in a frying pan for 5 minutes.
6. Add tomato paste to the frying and cook for another 2 minutes.
7. Add beans, corn, roast, and broccoli to the pan.
8. Cook for about 10 minutes.

Some people mistakenly believe that only first courses with the addition of meat can be tasty. However, sometimes it is useful to relieve the body by eating plant foods. A delicious lean soup in vegetable broth with cereals can turn out no less nutritious, delicious and appetizing if you prepare it correctly. Experienced chefs recommend adding legumes, vegetables and mushrooms to such dishes to increase their nutritional value. In addition, do not forget about frying in vegetable oil. Oats, buckwheat, wheat will make vegetable broth soup more nutritious, healthier and more satisfying.

Video

Ingredients:

• Meat (chicken, beef) - 200 gr.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Cabbage - 100 gr.
• Onion - 1 pc.
• Bell pepper - 0.5 pcs.
• Tomato - 1 pc.
• Salt - to taste.

Liquid dishes in the form of soups and borscht are present on the children's table every day. They are usually served as a first course. They are easily absorbed by the body and improve digestion. Children's soups are slightly different from adults' ones in that they are cooked on the second stage and do not use fried vegetables. Below is a recipe for vegetable soup cooked in meat broth. Due to the colorful vegetables used in the recipe, the soup turns out bright and tasty.

Vegetable soup with meat broth - Recipe:

Properly prepared vegetable soup is not only healthy and low-calorie, but also tasty. And besides, such a dish will allow you to eat well during a therapeutic or any other diet. But you can also cook it simply as a light dinner that won’t burden your stomach.

Ingredients: 730 ml of vegetable broth, strong fresh cucumber, small potatoes, large carrots, half a tomato, 40 g of parsley root, 30 g of lettuce, olive oil, 30 g of low-fat sour cream, lemon juice.

Vegetable soup is one of the most familiar soups for us.

1. Pour some boiling water with lemon juice into a small container. Slices of cucumbers without skin are immersed in the liquid for a couple of minutes.
2. The frying pan is greased with olive oil using a silicone brush. Stewed carrots and chopped parsley root are stewed on it. 3-4 minutes after the start of cooking, the contents of the frying pan are filled with vegetable broth.
3. The remaining components are finely chopped. Tomatoes must first be peeled.
4. The chopped potatoes, along with the contents of the frying pan, are sent to boil in a small saucepan. When it becomes soft, other ingredients are added to the container. Including cucumbers from boiling water.
5. Cook the soup for another 12-15 minutes.

This dish is included in table No. 5, and therefore can be safely included in the diet of people with liver or bile problems. You can serve it with low-fat sour cream.

With chicken broth

Ingredients: 1 liter of chicken broth, 20 g of parsley root, half a large carrot, 90 g of green peas and cauliflower, 3 potatoes, salt.

1. All vegetables are peeled, washed, and finely chopped. Parsley root is chopped with a sharp knife. Cabbage is divided into small inflorescences. The peas remain intact.
2. The broth is brought to a boil and added salt. Pieces of potatoes are poured into it first.
3. After 7-8 minutes, you can add other vegetables.
4. Chicken broth soup cooks for another 10-12 minutes.

This is a great lunch option for the youngest family members.

Low-calorie vegetable soup for weight loss

Ingredients: 420 g of young white cabbage, 3 carrots, a large bell pepper, 270 g of frozen green beans, 3 tomatoes, salt.

1. The declared products, except tomatoes, are cut finely.
2. Next, the components are lowered into boiling water (2 liters) with a small amount of salt and cooked for 15-17 minutes.
3. Mashed tomatoes without skin are placed in the almost finished dish and the soup is cooked for another 6-7 minutes.

It is very important that the resulting vegetable soup for weight loss steeps for at least an hour before serving.

Easy zucchini dish

Ingredients: white onion, medium carrot, small young zucchini, 3-4 medium potatoes, 5 large spoons of round rice, a bunch of dill, fine salt.

1. Pre-washed rice is poured into boiling water.
2. Potatoes and zucchini are washed, peeled, and cut into small cubes.
3. Onions and carrots are cut randomly. You can even grate both vegetables.
4. 6-7 minutes after the water boils again, the potatoes are immersed in it. After another 8-9 - other vegetables and salt.
5. The treat is prepared until all the ingredients are softened.

Vegetable soup without meat is served hot with chopped herbs.

From broccoli

Ingredients: 1 liter of purified water or chicken broth, 1 pc. vegetables: potatoes, bell peppers of any color, onions and carrots, 3 tbsp. l. frozen green peas, 320 g broccoli, 1 tbsp. l. vegetable and butter, salt, pepper mixture.

1. The broth is cooked in advance. Small pieces of potatoes are sent into it.
2. When the vegetable has softened slightly, add broccoli florets and green peas to the pan. There is no need to defrost the latter first.
3. Using a mixture of two types of oils, fry the chopped remaining vegetables and also transfer them to the pan.

All that remains is to add salt and pepper to the soup and cook it over low heat for another 15-17 minutes.

Vegetable cauliflower soup

Ingredients: 2 yellow bell peppers, fresh garlic to taste, a head of cauliflower, an onion, a bunch of cilantro, parsley, dill and basil, 2 carrots, 3-4 potatoes, salt.

1. The potatoes are peeled, cut into cubes and sent to boil along with the cauliflower inflorescences.
2. The remaining vegetables are chopped into cubes. Garlic is passed through a press. Together, these ingredients are lightly fried, and then transferred to the almost finished potatoes.
3. The soup is salted and cooked for 8-9 minutes.

The finished dish is generously sprinkled with chopped herbs and left to steep for half an hour.

With potatoes and cabbage

Ingredients: 230 g cabbage, 160 g potatoes, half a carrot, a small onion, salt, a little olive oil.

1. In a thick-bottomed saucepan, onion cubes and coarsely grated carrots are fried in olive oil.
2. When the vegetables are completely ready, you can add a liter of filtered water to them.
3. As soon as the liquid boils, potato blocks and finely shredded cabbage are added to it.

The soup is salted and cooked for another 15-17 minutes.

Dietary vegetable soup in a slow cooker

Ingredients: ¼ fork of fresh cabbage, 2-3 potatoes, fresh garlic, onion, carrot, bay leaf, salt, bag of frozen vegetables.

1. In the “Frying” program of the “smart” device, vegetables (finely chopped carrots and onions) are sautéed. It is best to cook them in olive oil.. To reduce the calorie content of a dish, you can avoid frying foods.
2. Lastly, small pieces of garlic are added to the frying.
3. An assortment of frozen vegetables is placed on top. For example, from peas, sweet peppers and green beans. The device switches to baking mode for 5-6 minutes.
4. All that remains is to add finely shredded cabbage, potato slices, add salt and bay leaf to the “smart” pan.

The treat is prepared in the “Soup” program with the lid on until it ends.

Vegetable puree soup

Ingredients: 160 g of potatoes and carrots, 90 g of white cabbage, small onion, 870 ml of chicken broth, 35 g of flour and butter, 170 ml of milk, salt.

1. The cabbage is chopped and boiled in broth until soft. Immediately after this, pieces of potato are placed in the container.
2. Slices of onions and carrots are sautéed in half the butter and added to the other ingredients.
3. The flour is fried in the remaining oil until creamy and the milk is poured into it. The sauce should thicken slightly, after which it should be poured over the already cooked vegetables. The mass is salted to taste.





1. In a large saucepan, all peeled and finely chopped vegetables (except tomatoes), garlic, green beans and celery are fried in hot oil. They cook for 12-15 minutes under the lid.
2. The broth is poured into the container, mashed tomatoes without skin, canned legumes and pasta are added. The treat is salted and simmered until all the vegetables are ready.
3. Half of the grounds from the pan are pureed in a separate bowl and returned back. Pasta and spices are added.

Soup with meat broth gives special pleasure with every spoon. A delicious, rich broth made from meat on the bone adds bright taste and alluring aroma to any soup. The nutritious and healthy first replaces a full meal.

Doctors and nutritionists regularly shout about the benefits of meat broths. The meat can be absolutely anything. It is important to use bones when preparing broth, preferably cartilage or brain bones; it is the digestion of the most important components of microelements from them that is the key to a healthy and nutritious decoction.

The advantage of soups made with meat broth is their ease of preparation. If you prepare plenty of rich, meat broth on the weekend, then preparing a full dinner on weekdays will not take much time. And the family is well-fed, and rest is guaranteed. And for a varied menu, we offer a delicious selection of varied and incomparable recipes.

The main secret of a clear broth on a meat bone is the long simmering of the broth. The broth should not bubble or boil too much, otherwise it will become cloudy and milky. The meat must be simmered over low heat for a long time.

How to cook soup with meat broth - 15 varieties

The taste of a rich soup with fresh, summer vegetables with bulgur in a rich meat broth will not leave you indifferent.

Ingredients:

• Meat - 500 g
• Bones - 500 g
• Onion - 2 pcs.
• Pepper mixture - 0.5 tsp
• Potatoes - 5 pcs.
• Carrots - 1 pc.
• Water - 4 l
• Bulgur - glass
• Bell pepper - 3 pcs.
• Tomato - 2 pcs.
• Spices individually

Preparation:

Chop the onion as desired, cut the carrots into rings and add to the soup.

We rinse the bulgur until clean and add it to the soup with chopped potatoes.

After 15 minutes, add coarsely chopped bell pepper, quartered tomatoes, spices and cook for another 15 minutes.

Bulgur - Mediterranean rice. The taste is between rice and pearl barley, but lighter. The cereal is quickly prepared, and finely ground cereal is generally poured with boiling water and infused.

Absolutely simple and delicious soup, prepared quickly and within the power of novice cooks.

Ingredients:

• Meat - 500 g
• Bones - 500 g
• Onion - 2 pcs.
• Pepper mixture - 0.5 tsp
• Potatoes - 5 pcs.
• Carrots - 1 pc.
• Flour - 1.5 cups
• Egg - 1 piece
• Water - 4 l
• Spices individually

Preparation:

Soak the bones for an hour in ordinary water, then cook; the larger the bone, the longer it will take to cook.

After 1-1.5 hours, add chopped meat, spices, peeled onion. Cook for another hour.

Remove and discard the onion, remove the meat from the bone, and carefully strain the broth.

Shredded onions and chopped carrots, if desired, are sent to cook.

Knead the dough from flour and eggs in a bowl.

Cut the potatoes using your favorite method and add them to the soup.

After 10 minutes, make dumplings from the dough and place them in boiling broth; readiness is determined by the vegetables.

Let us tell you an old recipe for a delicious pea soup made with thick meat broth.

Ingredients:

• Meat - 500 g
• Peas - 250 g
• Onion - 2 pcs.
• Celery root - 1 piece
• Oil for frying
• Smoked breast - 100 g
• Spices individually

Preparation:

We prepare the meat broth in advance, especially tasty and rich. Any meat will do, but be sure to have a bone, preferably brain meat.

Prepare the broth with the addition of one onion (peeled and cut in half), spices and celery root.

Soak the peas for 2 hours.

Chop the onion and fry with smoked breast until an appetizing crust.

Strain the finished broth, add peas and cook for an hour and 50 minutes.

In 15 min. Until ready, carefully add the roasted meats and cook the soup.

Delight your household with a light and nutritious soup made from rich broth with fried champignons.

Ingredients:

• Chicken - 500 g
• Onion - 2 pcs.
• Pepper mixture - 0.5 tsp
• Potatoes - 4 pcs.
• Celery stalk - 3 pcs
• Spinach - bunch
• Champignons - 400 g
• Oil for frying
• Water - 4 l
• Spices individually

Preparation:

Fill the chicken (any part) with water, add the peeled onion and cook for an hour.

Remove and discard the onion, remove the meat from the bone, and carefully strain the broth.

We prepare, cut the potatoes and put them to boil.

Fry the champignons until dark caramel color.

Chop the celery and add it to the soup with mushrooms, add whole spinach leaves, it’s ready in 5 minutes.

The original appearance and delicious taste provide the soup with due love and popularity.

Ingredients:

• Meat - 300 g
• Bones - 500 g
• Onion - 2 pcs.
• Red beans - can
• Pepper mixture - 0.5 tsp
• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Water - 4 l
• Spices individually

Preparation:

Soak the bones for an hour in ordinary water, then cook; the larger the bone, the longer it will take to cook.

After 1-1.5 hours, add chopped meat, spices, peeled onion. Cook for another hour.

Cut all the vegetables into the smallest cubes possible and add them to the broth along with the beans.

Cook for 20 minutes, use greens individually.

A family recipe for a delicious, aromatically spiced noodle soup in a rich meat broth.

Ingredients:

• Meat with bones - 400 g
• Onion - 4 pcs
• Carrots - 1 pc.
• Oil for frying
• Potatoes - 1 kg
• Pepper mixture - ⅓ tsp
• Turmeric - 0.5 tsp
• Vermicelli - 150 g
• Water - 5 l
• Eggs - 2 pcs

Preparation:

For the most rich, meaty taste, it is important to use bones, preferably brain bones. The meat can be any kind, chicken cooks quickly, but pork and beef take up to 3 hours.

Prepare the potatoes, cut them into soup strips and place them in the broth for 25 minutes.

Fry the onion until caramelized, add grated carrots and fry again until caramelized. Then fill the floor with liters of boiling water and leave it to wait for its time.

When the potatoes are ready, carefully add the frying mixture and cook.

Beat the eggs with a whisk and slowly, stirring the soup a little, pour it into the pan.

After five minutes, add vermicelli, bring to a boil and calmly turn off. The vermicelli will come on its own.

Cereals beneficially complement the broth with vitamins and microelements, giving the broth thickness and rich taste.

Ingredients:

• Meat - 500 g
• Bones - 500 g
• Onion - 2 pcs.
• Pepper mixture - 0.5 tsp
• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Mash - 4 tbsp. l
• Rice - 4 tbsp. l
• Water - 4 l
• Spices individually

Preparation:

Soak the bones for an hour in plain water, then cook in prepared water; the larger the bone, the longer it will take to cook.

After 1-1.5 hours, add chopped meat, spices, peeled onion. Cook for another hour.

Remove and discard the onion, remove the meat from the bone, and carefully strain the broth.

Add washed cereals, chopped onions and carrot strips to the soup.

Peel the potatoes and cut them using your favorite method. Season with spices and cook for 25 minutes.

If for some reason you did not have time to remove the foam, you should not be upset. Add a glass of cold water and the foam will rise again.

With the arrival of the long-awaited summer, our table is replenished with fresh vegetables, in salads, side dishes and even soups.

Ingredients:

• Meat on the bone - 500 g
• Onion - 1 piece
• Pepper mixture - 0.5 tsp
• Young potatoes - 500 g
• Water - 4 l
• Young cabbage - 250 g
• Tomato - 3 pcs
• Spices individually

Preparation:

Soak the bones with meat for an hour in ordinary water, then cook in prepared water; the larger the bone, the longer it will take to cook.

After 1-1.5 hours, add spices and peeled onion. Cook for another hour.

Remove and discard the onion, remove the meat from the bone, finely chop it, and carefully strain the broth.

Cut the potatoes in their skins into quarters and send them to boil.

Add tomatoes, cut in half and large pieces of cabbage after 20 minutes, add spices and cook for five minutes.

A delicious soup with nutritious beans in a hearty meat broth. A great way to quickly, economically and with great benefit feed your household.

Ingredients:

• Meat broth - 1.5 l
• White beans - 1.5 tbsp
• Onion - 1 piece
• Carrots - 1 pc.
• Oil for frying
• Potatoes - 2 pcs.
• Spices individually

Preparation:

Soak the beans in the evening.

In chicken broth prepared in advance, you can use any meat, and let the beans cook for an hour.

We prepare the potatoes, cut them in our favorite way and send them to boil.

Fry chopped onion until caramelized, then grated carrots.

Add to half-cooked potatoes and finish cooking the soup.

You can diversify your daily menu by adding half a glass of millet to your usual broth soup.

Ingredients:

• Meat - 500 g
• Bones - 500 g
• Onion - 2 pcs.
• Millet - 0.5 cups
• Pepper mixture - 0.5 tsp
• Potatoes - 4 pcs.
• Carrots - 2 pcs.
• Water - 4 l
• Spices individually

Preparation:

Soak the bones for an hour in plain water, then cook in purified water; the larger the bone, the longer it will take to cook.

After 1-1.5 hours, add chopped meat, spices, peeled and halved onion. Cook for another hour.

Remove and discard the onion, remove the meat from the bone, and carefully strain the broth.

Add grated carrots and onions to the soup.

After five minutes, add potato cubes and millet. Cook for 25 minutes.

Periods of food restrictions can be easily brightened up with a delicious and light soup according to our recipe.

Ingredients:

• Articular bone - 500 g
• Onion - 2 pcs.
• Pepper mixture - 0.5 tsp
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Cabbage - 250 g
• Water - 4 l
• Spices individually

Preparation:

Soak the bone for an hour in ordinary water and drain. Cook for 2 hours, the larger the bone, the longer it will take to cook, add whole, peeled onions and spices.

Strain the prepared broth and add the boiled onion.

Then add chopped onions and carrots using your favorite method.

After five minutes, add the potato cubes and cook for 20 minutes.

Roughly chop and add the cabbage and cook for another ten minutes.

The benefits of cauliflower encourage us to cook it more and more often. We offer an easy and healthy recipe.

Ingredients:

• Meat (chicken) - half a carcass
• cauliflower - head
• Onion - 1 piece
• Garlic - 3 teeth
• Olive oil
• Carrots - 1 pc.
• Processed cheese - 100 g
• Greenery
• Spices individually

Preparation:

Cut the chicken evenly into pieces and cook with the peppercorns for 35 minutes.

At the same time, cut the potatoes into cubes.

Fry chopped onion with grated carrots until caramelized.

Place the potatoes in the broth for 15 minutes.

Then add the roast and pieces of cauliflower.

Who doesn't love meatball soup? There are no such people; everyone loves meatballs in meat broth.

Ingredients:

• Bones - 500 g
• Onion - 2 pcs.
• Pepper mixture - 0.5 tsp
• Potatoes - 4 pcs.
• Minced meat - 300 g
• Egg - 1 piece
• Carrots - 2 pcs.
• Rice - 0.5 cups
• Tomato -150 g
• Water - 4 l
• Spices individually

Preparation:

Soak the bones for an hour in ordinary water, drain and set to cook for 2 hours, the larger the bone, the longer it will take to cook, add a whole peeled onion.

Remove and discard the onion, carefully strain the broth.

Fry chopped onion until dark caramel color with one finely grated carrot.

We chop the second carrots and potatoes using our favorite method and place them in the pan.

Mix the minced meat with egg, spices and rice, form meatballs and add to the soup.

After 15 minutes, add the frying and cook for another ten minutes.

To prevent the meatballs from falling apart during cooking, place them in the bubbling soup, and after boiling, cook over low heat.

A light and delicious Turkish soup with a bright, rich taste and alluring aroma.

Ingredients:

• Meat on the bone - 1 kg
• Onion - 2 pcs.
• Chickpeas (nohut) - glass
• Pepper mixture - 0.5 tsp
• Potatoes - 4 pcs.
• Sweet pepper - 3 pcs
• Tomato - 2 pcs.
• Carrots - 2 pcs.
• Water - 4 l
• Spices individually

Preparation:

Soak the meat for an hour in ordinary water, then cook with chickpeas for 2 hours, carefully collecting the foam.

Finely chop the onion and add it to the broth with spices.

Cut the carrots crosswise into 4 parts, peel the potatoes and leave them whole, add them to the soup.

After 20 minutes, add the pepper quarters and tomato halves and cook for ten minutes.

The simplest, healthiest and most delicious soup. All components are absolutely natural and rich in important vitamins.