Pasta with seafood in creamy sauce - the best recipes for making Italian pasta with seafood in creamy sauce at home. Seafood pasta in creamy sauce: recipes

Today we will prepare seafood pasta with creamy sauce. This traditional Italian dish is a win-win option for all occasions. It cooks very quickly, looks decent, and the taste is simply amazing and can surprise any gourmet.

Recipe for pasta with seafood in creamy garlic sauce

Ingredients:

• spaghetti – 390 g;
• sea ​​cocktail – 490 g;
• cream – 290 ml;
• shallots – 75 g;
• garlic – 2-3 cloves;
• - taste;
• ground black pepper - to taste;
• salt - to taste;

Preparation

As with any pasta, we will need a saucepan with enough purified, salted water in which we will boil the pasta until al dente. This can be achieved by removing the pasta one minute earlier than the cooking instructions suggest.

While the water is boiling and the pasta is cooking, prepare the sauce. Peel the shallots and garlic and chop finely. Heat a frying pan or saucepan, pour a little olive oil into it and sauté the garlic and onion until browned. Then pour in the cream, season the mixture with salt, ground black pepper, nutmeg and simmer for a couple of minutes. Now add the seafood and heat everything in place for about three to five minutes, stirring.

When ready, place the pasta in a colander, let the water drain, and immediately add it to the prepared sauce. Warm the dish for another minute and serve, garnished with fresh basil leaves.

Pasta with seafood in creamy tomato sauce

Ingredients:

• spaghetti – 250 g;
• sea ​​cocktail – 375 g;
• cream – 190 ml;
• shallots – 45 g;
• garlic – 3 cloves;
• fresh tomatoes – 110 g;
• hard cheese – 55 g;
• ground white pepper - to taste;
• fresh basil - to taste;
• salt - to taste;
• olive oil.

Preparation

Without wasting time, prepare the sauce. Scald the tomatoes with boiling water, remove the skins and cut into small cubes. Peel the garlic and crush the cloves with a knife. Place them in a frying pan heated with olive oil and let them brown well and release their aroma. Then remove the garlic from the frying pan, and add seafood to the resulting garlic oil. Keep them on the fire, stirring, for about three to five minutes or until the liquid evaporates. Then add tomatoes, salt, ground white pepper and finely chopped basil. Fry, stirring, for another seven minutes. Next, add the grated hard cheese, pour in the cream and heat the mixture until it comes to a full boil.

Now add the spaghetti that was drained a little earlier in a colander into the sauce, stir, heat for another half a minute, turn off the heat and let it simmer under the lid for another seven minutes.

Italian pasta with seafood in creamy sauce

Ingredients:

• spaghetti – 260 g;
• sea ​​cocktail – 490 g;
• butter – 1 tbsp. spoon;
• cream – 200 ml;
• hard cheese – 190 g;
• mixture of dry Italian herbs - 1 tbsp. spoon;
• garlic (optional) – 1 clove;
• salt - to taste
• olives.

Preparation

Boil the spaghetti until al dente, adding salt to the water first. At the same time, in a second saucepan, keep the seafood cocktail in boiling water for two minutes and drain in a colander.

Heat the butter in a frying pan or saucepan and fry the peeled and crushed garlic clove in it. If desired, this item can be omitted and garlic not used. Next, add the boiled seafood and brown it for one minute, stirring. Add cream, a little salt and simmer the sauce for five to seven minutes over low heat, stirring. Then throw in the grated cheese, let it melt, add the cooked pasta and stir, seasoning the dish with Italian herbs.

We immediately serve the pasta with seafood to the table, garnished with olives.

Calories: Not specified
Cooking time: 20 minutes

Today I propose to cook and taste a Mediterranean dish - spaghetti with seafood in creamy sauce. To prepare this recipe, you can use frozen seafood or a finished product in oil (for example,). Seafood in brine is not suitable for this dish. A recipe without secrets or special ingredients. To get a tasty result, it is enough to buy or have in stock high-quality spaghetti pasta and a seafood cocktail (shrimp, mussels, squid, octopus).

- spaghetti – 200-250 g,
- seafood – 150-200 g,
- olive oil – 1 tbsp. spoon,
- butter – 1/2 teaspoon,
- cream 20% - 50-80 ml,
- garlic – 1-2 cloves,
- fresh herbs,
- salt, black pepper - to taste.

Recipe with photos step by step:

Pour olive oil into the pan and add a piece of butter. Throw a clove of garlic, cut in half, into the heated oil. After 2 minutes, the oil will be saturated with garlic aroma and the garlic halves can be removed.




At the same time as cooking the seafood in the creamy sauce, bring water to a boil in a fairly large saucepan, throw a pinch of salt into the water, and wait for it to boil again. Then place the spaghetti as long as you like in boiling salted water.
Cook the pasta, stirring occasionally, for the time indicated on the package.




Place seafood in garlic oil in a frying pan. Keep on medium heat for 1-2 minutes, depending on the product category. Ready seafood in oil – 1 minute, frozen – 2 minutes.




Pour in the cream in a thin stream, stirring constantly. It is advisable to use heavy cream above 20% fat so that the sauce is creamy and rich and the cream does not curdle.






Cook seafood in cream over low heat for 1-2 minutes. Sprinkle with salt and ground black pepper to taste. Sprinkle with fresh herbs. Creamy seafood sauce is ready.




Place the cooked spaghetti in a colander. And remember: it’s better to undercook pasta (al dente) than to overcook it!




Place the hot spaghetti into portioned plates, top with seafood, generously pour over the creamy sauce from the frying pan and garnish with thyme leaves.




Serve spaghetti with seafood in creamy sauce without delay, strictly hot!

Enjoy your meal!
It will be very tasty if you cook it

One of the traditional dishes of Italian cuisine is pasta with seafood in a creamy sauce. It is not only very tasty, but also healthy. In Italy, there are several versions and legends telling how pasta appeared.

Paste composition

In Italy they love this dish and eat it in large quantities. At the same time, Italians do not gain weight. What's the secret? It's all about the pasta itself, which is made here only from durum wheat. Unlike soft, which is replete with starch, it contains a large amount of proteins and gluten. The content of the carbohydrate component in it is minimal. This pasta is low-calorie, for example, 250 g. The finished dish contains as many calories as a small piece of rye bread.

In addition to protein components, the traditional Italian product contains complex carbohydrates. Thanks to them, a person feels full for a long time and receives all the necessary energy.

Pasta is included in the daily diet of Italians, and they prefer to eat it only in the first half of the day, so that carbohydrates have time to break down throughout the day and are not converted into fat cells.

Useful properties of pasta

Thanks to its unique composition, the presence of fiber, vitamins and essential microelements, true Italian pasta is capable of:

• reduce the risk of cardiovascular pathologies;
• prevent the development of cancer;
• relieve stress.

In addition, the paste contains the substance tryptophan, which some scientists believe normalizes sleep and fights depression. Add seafood and real creamy sauce to pasta, and the benefits of the dish will be invaluable.

History of the origin of pasta

According to historical data, the product was brought to Italy from China by the traveler Marco Polo at the end of the 13th century. But despite this documented fact, the Italian people claim that the traveler only shared with the Italians that pasta is also eaten in Eastern countries.

Confirmation that pasta is a native Italian product can be found in Cicero and Gratius, who in their works glorified food made from flour and water with sea salt.

Cookbooks have also been found that have survived from the first century AD, containing dishes that resemble modern pasta.

In addition, there is a version that in 1000 AD a cookbook about the art of making Sicilian lasagna was published.
But debates between historians and culinary specialists are still ongoing. Scientific evidence suggests that already in the 12th century, pasta was produced in Sicily with the participation of the Arabs who lived there.

In the 13th century, the product began to be exported to neighboring cities in Italy.

The first recorded pasta recipe appeared in the 15th century. The product became quite widespread and was used by almost the entire population of the country. Before this, not everyone could afford lasagna, since it was quite expensive, due to the fact that the wheat for it was grown only in Sicily and Puglia.

Since the 17th century, pasta has become increasingly popular in the country and has become a traditional Italian dish.

Italians love this product so much that they even created museums dedicated to it. There you can find a large number of types of this flour product, get acquainted with popular cooking recipes, and also see with your own eyes the machines on which Italian pasta is made.

Ingredient Selection

Seafood pasta in creamy sauce, the recipe for which we will describe below, can be prepared using any type of pasta. But it is still recommended to choose pasta labeled A, which is made from the highest grade, that is, from durum wheat.

Select seafood for cooking:

• shrimps;
• mussels;
• cuttlefish;
• octopuses;
• squid.

These seafood can be combined at your discretion.

For the sauce you will need 20% fat cream or 10% sour cream.

The following herbs are used as seasonings:

• basil;
• black pepper;
• garlic;
• tarragon;
• savory;
• oregano.

Cheese, sweet peppers, olives and tomatoes are sometimes added as additional ingredients.

Recipe: seafood pasta in creamy sauce

The classic recipe for the dish involves the use of a sea cocktail in its composition, which can be purchased ready-made in the store or purchased separately with mussels, squid, octopus and shrimp.

For preparation you will need the following components:

• 1 package of premium pasta;
• seafood - 0.5 kg;
• cream;
• hard cheese;
• olive oil;
• three tomatoes;
• salt and basil.

You can also add a few cloves of garlic for flavor if you wish.

It won't take more than half an hour to prepare this amazingly tasty dish.

First, seafood is stewed with the addition of a small amount of olive oil. This will take about 10 minutes. While the seafood cocktail is stewing, in the meantime, you can pour boiling water over the tomatoes to make it easier to peel them. The tomatoes should be crushed until smooth. It is advisable to do this using a blender.

Then the tomato mixture, half a glass of cream and a little basil with two cloves of garlic are added to the seafood. The sauce cooks for about five minutes. Grated cheese and salt are added at the end of cooking to taste.

To prepare the pasta, you will need a large saucepan of 4-5 liters, into which 3 liters of water are added. You can add a little olive oil during cooking.

The finished lasagna is placed on plates and topped with creamy seafood sauce.

Recipe for pasta with seafood in sour cream sauce

The following ingredients are taken for preparation:

• 1 pack of durum pasta;
• squid, shrimp, mussels - 150 g each;
• 1 onion;
• garlic;
• sour cream;
• black pepper;
• olive or sunflower oil.

First, fry the onion and a few cloves of garlic separately until golden brown. Then boiled seafood is added to them and the whole thing is simmered for about a quarter of an hour. Five minutes before cooking, add three to four tablespoons of sour cream, pepper and garlic to taste.
Boiled pasta and placed on plates is topped with the prepared sauce.

Recipe for seafood pasta in creamy sauce with olives

For the next dish we will need:

• paste packaging;
• seafood - 0.5 kg;
• hard cheese;
• cream;
• mixture of dry herbs;
• olives.

The seafood cocktail is boiled for a couple of minutes and then simmered in a frying pan along with cream (1 glass) for ten minutes. A few minutes before readiness, add a tablespoon of a mixture of basil, savory, oregano, rosemary and tarragon. At the final stage, sprinkle the sauce with grated cheese and add a little salt.

Add boiled pasta to the finished sauce and mix everything together. The dish laid out on a plate is decorated with olives on top.

Pasta in creamy sauce with salmon

An equally tasty dish is pasta cooked in a creamy sauce with salmon. For this we need:

• a pack of pasta;
• fresh salmon - 200 gr.;
• parmesan cheese;
• cream;
• Italian seasoning made from dry herbs.

The chopped fish is fried for three minutes. By the way, salmon can be replaced with salmon. Then add half a glass of cream and a tablespoon of spices, simmer over moderate heat for another ten minutes. At the end, salt the sauce and add a little finely grated cheese. Mix together with the prepared pasta or put it on a plate, and then pour the sauce on top.

Pasta with shrimp and bacon

Seafood can be combined not only with vegetables, but also with meat products, such as bacon or ham. To prepare such a unique pasta, you need to stock up on the following products:

• spaghetti packaging;
• peeled shrimp - 0.5 kg;
• bacon or ham - 250 gr.;
• cream;
• any hard cheese;
• black pepper and basil.

Bacon or ham cut into small slices is mixed with a glass of cream and cheese (150 g). Cook the ingredients over low heat for about ten minutes. Cooked and peeled shrimps in advance are added to the sauce a few minutes before they are ready.

Then the spaghetti boiled for 10 minutes is mixed with the sauce and simmered over low heat for 5 minutes. The finished dish is sprinkled with grated cheese and seasonings on top.

There are a huge number of recipes for cooking pasta in cream sauce. You can use your imagination a little and get an unsurpassedly delicious dish.

Seafood holds a special place in our diet: they are very healthy, nutritious and excellent for dietary nutrition. But most importantly, they are so tasty that from the first try they win the love of gourmets. There are many ways to prepare seafood, and some are even eaten raw. But in most cases, heat treatment is still not superfluous, since it makes the taste of the product much richer and juicier. It's no surprise that seafood sauce, available in a variety of variations, remains one of the most popular dressings. Various ingredients are used for preparation, such as tomatoes, vinegar and cream. It is creamy sauces flavored with garlic that are recognized as the best seasoning for aromatic, delicious shrimp, squid and mussels.

Preparing a delicate sauce from cream and garlic for seafood is suitable for both a holiday meal and an everyday dinner: the recipe does not take much time and does not require expensive or hard-to-find ingredients. At the same time, the sauce can be used by combining other products with it, which undoubtedly adds another advantage to it.

You will need:

• Cream 30% – 250 ml
• Milk – 150 ml
• Garlic – 3 cloves
• Onions – 1 medium onion
• Vegetable oil – 1 tablespoon
• Butter – 50 g
• Wheat flour – 2 tablespoons
• Parsley, fresh – 1 small bunch
• Ground black pepper - to taste
• Salt - to taste

Number of servings – 4

Cooking time – 35 minutes

Creamy ode

To make seafood sauce truly tasty, aromatic and thick, you need to pay due attention to the choice of products. This primarily applies to cream, as it is the basis for gravy. A product with a fat content of 30-33% is best as it has a thicker consistency and adequate density. This is the kind of cream that classic recipes suggest using. Of course, this does not mean that sauces cannot be obtained from a product with a lower percentage of fat content - they simply will not have such a rich taste and thickness. Another important ingredient is garlic; The recipe specifies a quantity of 3 cloves, but in reality you can add more spice to make the garlic flavor more pronounced.

Recipes usually suggest ground black pepper and fresh parsley as spices. Other seasonings can be added as desired: fresh basil and dill, dried paprika, even hot red pepper if you want to make the sauce more piquant. The creamy taste of the gravy is unique in that it goes well with a variety of spices.

1. Place butter in a saucepan and melt until liquid. Flour is poured into it, after which the mixture is thoroughly stirred. When the mass becomes homogeneous, it must be fried until it acquires a light cream color and a pleasant nutty aroma. After this, warm cream is added to the flour: it must be poured in portions, in 3-4 batches. This will prevent lumps from appearing. The creamy mass is left to simmer over low heat for 7–10 minutes; All recipes recommend carefully monitoring the cream not to boil, as it may separate.
2. Vegetable oil is poured into a separate frying pan and heated. At this time, you can chop the onions and also pass the garlic through the garlic. When the oil is heated, add chopped onion and fry for 3-4 minutes. When it turns a translucent golden color, add garlic to the pan. The vegetable mass is seasoned with black pepper, salt and fried for another 2 minutes.
3. At this time, the creamy mass will begin to thicken - it’s time to add hot milk to it and mix thoroughly. Simmer the sauce with the cream for a couple more minutes, after which it is slowly poured into the onion-garlic mixture warming over low heat. The dressing is thoroughly mixed, heated again for 2-3 minutes, and then removed from the heat. Fresh parsley must be washed in water, dried and hard stems removed. The greens are finely chopped and added to the pan with the sauce. Then it is mixed and left under the closed lid for 5-10 minutes.

Innings

Garlic sauce for seafood is served hot. It will be an ideal seasoning for any seafood dishes. A classic example is spaghetti with shrimp: pre-boiled shrimp are stewed in the prepared sauce for 7 minutes and then placed on a plate with spaghetti. The dish is sprinkled with grated cheese on top. You can prepare pasta in the same way by mixing pasta and seafood in the sauce and serving it in this form. But there are other recipes for serving the sauce and combining it with various products:

1. Creamy sauces allow you to prepare such a delicious dish as oven-baked squid. To do this, squid carcasses are cleaned, stuffed with chopped mushrooms and boiled rice; then they are laid out on a baking sheet and generously poured over the sauce. After this, the dish goes into the oven and is baked at 180 degrees for 25–30 minutes.
2. Using this seafood pasta sauce recipe, you can make amazingly delicious chicken spaghetti. The chicken fillet is cut into small pieces, then fried in a frying pan, poured with the prepared sauce and simmered for a few more minutes. By analogy with the first recipe, the finished fillet is served with boiled spaghetti. In addition to chicken, you can use other recipes with offal, for example, chicken gizzards, hearts or liver.
3. The sauce can also be used to prepare a seafood cocktail: for this, shrimp, mussels and squid are boiled in advance and then fried in oil and garlic. When served with various side dishes (mashed potatoes, rice, fresh or stewed vegetables, spaghetti), fried seafood is generously poured with sauce.

Bon appetit!

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Good day, dear readers of my blog dedicated to cooking. Do you want to treat yourself and your loved ones to an Italian dish at home? I offer you a simple and delicious recipe for pasta with seafood in a creamy sauce, suitable for any occasion.

The delicate flavor combination will give you true pleasure during your meal. In the article, I described the cooking method in as much detail as possible so that the recipe would not cause any difficulties for novice housewives.

Italians know a lot about food and prefer only high-quality and healthy products, which I support them in. Seafood is not only nutritious, it contains many vitamins and minerals.

Ingredients:

1. Pasta – 400 gr.

2. Cream – 300 ml

3. Seafood – 0.5 kg

4. Shallots – 2 pcs.

5. Garlic – 2 teeth.

6. Olive oil - to taste

7. Pepper - to taste

8. Salt - to taste

9. Ground nutmeg - to taste

10. Basil – to taste

Step-by-step cooking instructions:

1. To get a dish prepared in Italian, you need to put your soul into it. The inhabitants of this hot country are characterized by temperament and openness. To start, I finely chop the onion and garlic.

2. It is best to choose pasta from durum wheat. They are more useful and will have less impact on your figure. To boil them, I put a pot of cold water on high heat and wait until it boils. Don't leave for long, it will take literally 15 minutes.

Place pasta into boiling liquid. Don't forget to stir them so they don't stick together. Reduce the heat on the stove to minimum.

3. Let's return to the onions and garlic. Pour olive oil into a frying pan and heat it. I add chopped onions and garlic into it. I fry them until soft. Do you feel that aroma that excites your appetite?

4. Add cream to the pan. I always choose only high-quality ones with a high percentage of fat content. They are thicker and richer. Which ones do you prefer? Add salt, pepper, nutmeg to your own taste. Mix the mixture thoroughly and leave to stand on low heat for another couple of minutes.

Next comes the turn of seafood. I prefer to use a mixture of shrimp, mussels, squid and octopus. You can choose any combination of your choice. You can choose only one type, for example, with shrimp. Pour the seafood into the pan and cook over low heat for 5 minutes. During this time, they will be saturated with creamy taste and will select all the necessary seasonings.

6. Back to the pasta pot. She managed to boil to the desired condition. It's time to drain the water and rinse the product. After that, I pour it into the creamy mixture and stir.

Leave the frying pan on the stove for a minute so that the dish is harmoniously soaked and acquires a unified flavor range, imbued with notes of Italy.

7. Place the hot, delicious pasta with seafood into plates and serve. Don't forget to garnish the dish with basil. I wish you and your loved ones bon appetit!

A recipe with a photo will not only make it easy to prepare, but will also excite your receptors. The advantage of the dish is its versatility. Do you want to please your loved one and prepare a romantic evening? Or do you like healthy food for lunch? I recommend the paste, it is always relevant.

Share information about the blog with your friends and compete in the culinary arts. See you again, dear readers!