Recipes for the top 10 holiday salads. Salads for the holiday table: light and quick salads for the holidays

On the eve of the holidays, we gather our thoughts to prepare delicious and original holiday salads. Long gone are the days when for the holiday we prepared only herring under a fur coat, Olivier salad, and Greek salad, although this set of salads is always a win-win and successful. Therefore, housewives are increasingly looking for new salads for the holiday table - recipes with photos, simple and tasty.

If you don’t know how to prepare new salads for the holiday table, you’ve come to the right place! I bring to your attention interesting and proven original salads for the festive table, recipes with photos that all your guests will 100% like, and after the celebration, guests will line up at your place with a pen and notepad to write down the recipes.

So, what should holiday salads be like? There can be only one answer - tasty, and with a traditional composition. After all, you must admit that not everyone likes salad recipes for the holiday table where there is an exotic combination of strawberries and ham, pear and blue cheese, or melon and herring.

Therefore, it is better to save recipes for such salads for a romantic dinner on Valentine's Day. Valentine, and for family holidays like Birthdays or New Years, it is better to prepare delicious new salads for the festive table that all guests will like. I hope you will choose the most delicious salads for your holiday table (recipes with photos). All the delicious salads for the holiday table presented on the site (recipes with photos) have been personally tested by me and will not let you down at a crucial moment.

Salad with beef tongue and mushrooms

Beef tongue salad is very tasty and filling and will be appreciated by men as an ideal snack for strong drinks. In the recipe I used pickled boletus mushrooms, but any fried mushrooms, such as champignons, will also work. See recipe with photo.

Salad with tuna and rice “Drop of water”

Dear friends, today I want to introduce you to the beautiful and very tasty “Drop of Water” salad. This is a salad with tuna and rice, fresh cucumber and canned corn, as well as hard cheese. Thanks to this selection of ingredients, it turns out juicy, which is why, I think, it has such a name. See recipe with photo.

The Pineapple Bouquet salad certainly deserves the most honorable place at any celebration. This chicken, pineapple and mushroom salad is incredibly delicious. Be sure to decorate your holiday table with it! It does not cook quickly, but it is very beautiful and satisfying. Recipe with photo .

Chafan salad: classic recipe with chicken

Are you looking for new salads for the holiday table - recipes with photos from the last 2 months? Pay attention to the Chafan salad! All ingredients are laid out on a large dish, in the center of which there is a sauce of sour cream, mayonnaise, garlic and dill. Then, just before eating, all the ingredients are mixed. See recipe with photo.

Layered salad Bride with chicken

Do you like original salads for the holiday table (recipes with photos)? “Bride” salad with smoked chicken, processed cheese, potatoes and pickled onions is exactly what you need!

Obzhorka salad: classic recipe with liver and croutons

If you like recipes for simple and inexpensive salads, then my today's Obzhorka with liver salad certainly deserves your attention. I suggest you try making Obzhorka salad - a classic recipe with liver and croutons. How to prepare the “Obzhorka” salad with liver

Salad “Tenderness” with ham, cucumber and cheese

Dear friends, I want to bring to your attention a quite simple in terms of preparation, but such a tasty and beautiful salad “Tenderness” with ham, cucumber and cheese. It really has a very pleasant taste, not sharp (as happens if the salad contains hot pepper or garlic), but calm, really gentle. But at the same time, thanks to the cucumber, which brings lightness and freshness, and the sweetness of the canned corn, this salad cannot be called boring either. See recipe with photo.

Egg pancake salad

Very tasty and original salad! If you cook it, you won't regret it. Salad with egg pancakes is suitable for both the everyday menu and the holiday table. I would call this recipe basic. Additionally, you can add canned corn, boiled eggs or grated hard cheese to the salad. Recipe with photo.

Salad with crab sticks and Chinese cabbage

New salads for the holiday table with crab sticks are very popular - both because of their taste and because of their availability (compared to the same shrimp, for example). One of my favorite combinations is crab sticks, Korean carrots and cucumber. Have you tried this?

Salad with crab sticks, corn and Korean carrots

I love new salads for the holiday table - when preparing them, you can experiment as much as you like: with ingredients, dressing, serving... One of these is a cocktail salad with crab sticks, corn and Korean carrots - light, tasty and very appetizing. See the recipe with step-by-step photos

Salad with chicken and Chinese cabbage

It turns out to be a very successful combination - satisfying, but at the same time fresh and unobtrusive. Another ingredient gives the salad a slight piquancy – Korean carrots. So I wholeheartedly recommend: a cocktail salad with chicken and Chinese cabbage - ideal for guests, wonderful for everyday life, when your soul wants an unplanned holiday. Recipe

Salad “Salmon under a fur coat”

How to prepare salmon salad under a fur coat, look

Salad with walnuts and chicken “French Mistress”

Ingredients:

• boiled chicken fillet (300 grams)
• 2 onions
• 1 cup light raisins
• 1-2 carrots
• cheese (50 grams)
• 1 cup walnuts
• 1-2 oranges
• sugar
• mayonnaise

Preparation:

Lay out all ingredients in layers

1st layer: finely chopped boiled breast

2nd layer: pickled onions (half rings, a little sugar and salt, a drop of vinegar, pour over boiling water)

3rd layer: steamed raisins

4th layer: grated carrots

5th layer: grated cheese

6th layer: chopped nuts

Grease each layer with mayonnaise

Top with diced oranges.

Ingredients:

• smoked chicken 200 g
• fresh cucumber 150 g
• fresh mushrooms champignons or oyster mushrooms 150 g
• onion 1 piece
• boiled eggs 4 pcs
• mayonnaise or sour cream to taste
• salt and pepper to taste
• green onions (any greens) to taste

Preparation:

Chop the mushrooms and onions, fry a little, cool.

Cut the meat and cucumber into thin strips, grate the eggs, chop the herbs.

Lay out in layers from bottom to top:

chicken, cucumber, mushrooms with onions, greens, eggs.

Coat with dressing, salt and pepper to taste.

Decorate as desired.

Salad “Little Red Riding Hood” with pomegranate

How to prepare “Little Red Riding Hood” salad with pomegranate

Salad with mushrooms and meat “Lukoshko”

A very original puff salad that everyone who tries it really likes.

Lay out the layers:

Green onions or dill

Marinated champignons or honey mushrooms

Boiled potatoes, grated

Boiled chicken or pork, finely chopped

Finely chopped pickled cucumbers

Another layer of potatoes

Korean carrot

Grated cheese

Green onions or dill

As with any puff salad, let it brew in the refrigerator.

The savory combination of Korean carrots, mushrooms and pickles goes well with chicken and mushrooms.

Salad with squid and red caviar “Emperor”

You can see how to prepare Emperor salad

“Cornucopia” salad with red caviar, salmon, and shrimp

How to prepare the “Cornucopia” salad, see

When there are many guests in the house and you have to surprise them with your culinary skills, it is important not only to prepare delicious dishes, but also to decorate them beautifully. During a banquet, it is important that the culinary masterpiece has excellent taste and has a presentable appearance. Therefore, holiday salads must be beautifully decorated in order to look good on the table.

However, when you are expecting a large number of people and are forced to prepare many dishes at the same time, there is no time left for decoration, so every housewife should be able to quickly and attractively decorate a salad.

Decoration secrets holiday salad

The simplest decoration option is to use greenery. A small sprig of parsley inserted into the middle of the dish, or a rim of other greens will look attractive.

Simple and tasty holiday salads will look especially original if, instead of dishes, you put them in a so-called bowl of natural fruits, devoid of entrails. This method of serving the dish will not leave any guest indifferent. For example, you can use pumpkin or zucchini for this purpose, as well as an apple or pineapple.

If it is not possible to serve the salad this way, just use beautiful dishes. Even without additional decor, a dish in attractive plates will look presentable.

You can also use mayonnaise to decorate the finished blueberry. Make it into a kind of cobwebs or a thematic inscription in honor of a specific celebration. You can also make a drawing. The main thing here is the desire to please guests with an unusual type of traditional dish and a flight of imagination.

You can also decorate the salad with olives. For this you can use either whole olives or their halves or quarters. Make some kind of pattern out of them, and an ordinary salad will immediately take on a more attractive look.

In addition, the salad can be decorated with grated cheese or egg, as well as thinly sliced ​​sausage.

There are a huge number of different step-by-step recipes for simple and tasty holiday salads at home with photographs, among which you will certainly find the option that you and your guests will like best. The main thing in preparing holiday salads for a birthday or wedding is not to be afraid to experiment with ingredients and serving method, and you will certainly be able to create a culinary masterpiece. If you want to make the dish dietary, look for recipes for delicious holiday salads without mayonnaise.

It is difficult for every housewife to choose which salads to prepare for the holiday table, because the variety of recipes makes one’s eyes wide open. You need to decide what main ingredients to use and go from there. You can please your guests with very simple, delicious salads or make sophisticated, complex puff pastries.

What salads to prepare for the holiday table

Every housewife has thought at least once about how to prepare salads for a holiday in order to please all the guests. Whether you want to make a complex exotic salad or a simple one that is recognizable to everyone, there is plenty to choose from. There are many recipes for holiday salads that even beginners can handle. They will be helped by step-by-step instructions and photo lessons of each stage.

Delicious

Everyone loves beautiful and tasty salads for the holiday, because they delight not only the stomach, but also the eyes of everyone present at the special event. For example, here are some winning tasty dishes:

• smoked ham with grapes, lettuce, mustard and lemon juice dressing;
• traditional Olivier;
• Herring under a fur coat, Garnet bracelet;
• crab sticks with pineapples and boiled potatoes.

Simple

If you don’t have time to create complex dishes, then it will be useful to know how to prepare simple holiday salads. Here are the best examples of dishes with a minimum number of ingredients but impeccable taste:

• fresh tomatoes, cucumbers, bell peppers, sour cream and lemon juice dressing;
• Korean carrots, Chinese cabbage, boiled egg;
• The simplest salad is to open canned corn, green peas, beans, champignons, mix and season with mayonnaise.

Easy

Most people love hearty snacks, but light salads for the holiday table will also appeal to many. To save time, you can simply chop fresh vegetables, serve them with a dressing of sour cream and yogurt, and sprinkle with nuts or seeds. These holiday salad recipes are very simple:

• Chinese cabbage with canned corn and prunes;
• fruit snack of orange with apple and pear;
• ham, hard cheese, tomatoes.

Salad recipes for the holiday table

On the Internet and not only you can find a variety of recipes for delicious holiday salads. To do them correctly, there are special training instructions with step-by-step photos of each stage. This makes life much easier for the hostess who wants to amaze her guests with a culinary masterpiece. Make a salad with meat and vegetables, seafood and vegetables, ham and legumes. You can combine everything - for example, a dish of red cabbage and orange, seasoned with mustard and lemon juice, will be unexpectedly tasty.

Meat

A variety of meat ingredients are the most popular, because holiday salads prepared with them perfectly satiate guests and serve as an appetizer for strong alcoholic drinks. You can use any meat - beef, pork, chicken, tongue, liver or smoked brisket can surprise. If you are looking for instructions on how to prepare meat salads for the holiday table with photos, you don’t have to grab old, proven recipes. When everyone is already tired of traditional Olivier and Stolichny, a quick salad with beef and vegetables will definitely interest guests.

Ingredients:

• beef – 0.2 kg;
• bell pepper – 1 pc.;
• cucumber – 1 pc.;
• dill - a bunch;
• olive oil – 75 ml;
• apple cider vinegar – 10 ml.

Cooking method:

1. Boil the beef, cool, cut into strips across the grain. If you prefer other meats, beef can easily be replaced with pork, poultry or smoked ham.
2. Cut the pepper, cucumber into cubes, chop the dill.
3. Make a dressing from vinegar, oil, salt.
4. Mix all ingredients, season with sauce, garnish with fresh dill.

Without mayonnaise

Salad recipes without mayonnaise for the holiday table will be useful to every housewife. Although everyone is accustomed to budget sauce from the store, it is not always appropriate and sometimes contraindicated due to diet rules. In this case, new items on the menu will help out - interesting sauces based on sour cream, natural yogurt with spices, lemon juice or vegetable oil, with the addition of aromatic bite. A dressing made from mustard and sunflower oil is very tasty and inexpensive.

Ingredients:

• chicken fillet – 2 pcs.;
• tomatoes – 1 pc.;
• cucumber – 1 pc.;
• carrots – 1 pc.;
• canned corn – 50 g;
• olives – 75 g;
• onion – 1 pc.;
• sunflower oil – 50 ml;
• mustard – 25 ml;
• lettuce leaves – 3 pcs.

Cooking method:

1. Boil the fillet in broth or steam, cut into cubes.

2. Peel the cucumber, cut into half rings, and cut the tomatoes into slices.

3. Chop the onion, cut the olives into 4 parts.

4. Coarsely grate the carrots, mix with the remaining ingredients and corn, previously drained in a colander.

5.Make a sauce from mustard and vegetable oil, season the dish with salt and pepper. Serve with fresh herbs.

With fish

Fish salads are popular on the holiday table. They can be made from salted, marinated or boiled fish. A beautiful salad familiar to everyone - traditional herring under a fur coat - is a classic inexpensive dish for the New Year or birthday. In order for it to acquire a bright, pleasant taste and delicate texture, you need to let the puff pastry sit for several hours in the refrigerator before serving.

Ingredients:

• salted herring – 1 pc.;
• onion – 1 pc.;
• potatoes – 4 pcs.;
• beets – 2 pcs.;
• egg – 1 pc.;
• vinegar – 10 ml;
• mayonnaise - package.

Cooking method:

2.Cut the potatoes into cubes and grate the carrots. Beets can be grated on a coarse grater or cut into small cubes.

3. Chop the onion.

4. Peel the eggs, separate the yolks from the whites.

5.Cut the herring - remove the entrails, skin, bones and caviar. Cut the finished fillet into small pieces.

6.Place in layers, covering with mayonnaise: herring, onion, then potatoes, beets, egg whites, carrots, yolks.

7.Leave in the refrigerator for several hours to soak the dish.

Try other delicious recipes.

Vegetarian

If you are expecting people who do not eat meat and fish to visit, you can make vegetarian holiday salads that are in no way inferior in taste to all the others. To prepare them, you need to take simple vegetable and legume ingredients, seasoning with tofu, vegetable oil, lemon juice and white wine vinegar. The results are very tasty and unusual dishes that will be appreciated by all guests at a spring or summer celebration.

Ingredients:

• tofu – 180 g;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• green peas - half a jar;
• pickled cucumber – 2 pcs.;
• lean soy mayonnaise – 150 ml;
• onion – 1 piece;
• gherkin – 1 pc.;
• dill - a bunch.

Cooking method:

1. Boil vegetables in a pan or steam, cut into pieces.

2.Cut the cucumbers into cubes, tofu into pieces, chop the onion, mix with peas and chopped vegetables.

4. Garnish with fresh dill and chopped gherkins.

With Chinese cabbage

Salads with cabbage for the holiday are light but satisfying. The Chinese variety is very well suited for snack dishes, because it has a more delicate consistency compared to white cabbage, and is more convenient to cut and season. The dish, prepared according to an unusual recipe, turns out to be satisfying due to the use of chicken fillet, and fresh pineapple and mustard dressing add piquancy to it.

Ingredients:

• chicken breast – 2 pcs.;
• olive oil – 40 ml;
• fresh pineapple – 1 pc.;
• Chinese cabbage – 100 g;
• iceberg lettuce – 100 g;
• oakleaf salad – 100 g;
• light mayonnaise – 100 ml;
• sour cream – 50 ml;
• Dijon mustard – 20 ml;
• fresh dill - a bunch;
• balsamic vinegar – 15 ml;
• ground red pepper - a pinch.

Cooking method:

1.Sprinkle the breast with salt, fry in oil on both sides, then cut into slices. If you fry already cut pieces, they may turn out too tough.

2. Remove the skin from the pineapple and cut into small slices.

3.Make a sauce from mayonnaise, mustard, sour cream, chopped dill, red pepper, salt.

4. Chop the cabbage and lettuce leaves, pour over the dressing.

5.Place the salad mixture on a serving plate and sprinkle chicken and pineapple pieces on top.

6.Garnish with dark drizzles of balsamic vinegar.

Layers

Puff salads look very unusual and elegant on a festive table, however, due to the use of a large amount of mayonnaise, they cannot be called dietary or light. One of the popular recipes uses a mixture of chicken fillet, hard cheese and boiled eggs, and Korean carrots add piquancy to the unusual taste. You can make it yourself by seasoning finely chopped carrots with hot pepper and cardamom, or buy ready-made ones.

Ingredients:

• chicken fillet – 0.3 kg;
• hard cheese – 150 g;
• Korean carrots – 150 g;
• egg – 3 pcs.;
• mayonnaise – 120 g.

Cooking method:

1. Boil the eggs, then separate the whites from the yolks and grate on a coarse grater.

2. Bake or steam the fillet, cut into pieces.

3.Grate the cheese.

4.Place in layers, coating each with mayonnaise: chicken, then carrots, yolks, cheese, whites.

5. Decorate with carrots, let it brew in the refrigerator for 2.5 hours.

With seafood

Seafood salads are always popular on the holiday table because they are distinguished by their exquisite taste and appetizing appearance. It is good to serve an interesting dish of squid or shrimp, mussels or red fish if you are planning a festive table for a small number of people.

Ingredients:

• tiger shrimps – 20 pcs.;
• arugula - a bunch;
• cherry tomatoes – 120 g;
• avocado – 1 pc.;
• balsamic vinegar – 30 ml;
• soy sauce – 25 ml;
• lime - wedge;
• olive oil – 30 ml;
• garlic – 0.5 cloves.

Cooking method:

1. Boil the shrimp, fry in oil with a mixture of soy sauce and chopped garlic.

2.Tear the arugula with your hands.

3. Cut the avocado into thin slices and chop the tomatoes in half.

4.Mix all ingredients, season with a mixture of balsamic vinegar and lime juice.

5.If desired, decorate with pine nuts and sesame seeds.

Original salads and snacks for the holiday table - cooking secrets

To ensure that your holiday salads and appetizers are always excellent, interesting and tasty, you should follow some simple tricky rules:

1.Preparing holiday salads always requires special decoration, even if inexpensive ingredients are used. If you decorate the dish with at least chopped herbs, boiled eggs or boiled carrot stars, it will look much more elegant.

2. In holiday salads, it is important to maintain a balance of certain components: add something protein, green, exotic and crunchy. All ingredients are seasoned with carefully selected dressing.

3. Blue cheese, nuts, seeds, mushrooms, and citrus fruits in combination with meat add piquancy to dishes.

4.Meat ingredients for salads can be boiled, baked, fried, steamed, smoked - depending on this, the taste will change.

5. For a children's birthday or other celebration with the participation of children, it is better to make light fruit holiday salads, characterized by a simple, balanced taste, and serve with decorations in the form of beautiful pictures or figures of vegetables.

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