The most popular lavash rolls. Recipes for lavash rolls with different fillings (photo)

They are also very tasty and filling, convenient both on holiday and for a snack on a hike, at work, etc. Unleavened lavash sheets, which came to us from Central Asia, somehow imperceptibly became a very popular product among housewives who learned to cook many different dishes from them. Most often they are used to prepare various snacks. These include simple lavash snacks and more complex, festive ones. Appetizers of pita bread with filling are prepared. This filling is made from fish, vegetables, and minced meat, which are pre-simmered in sauce. But most often, pita bread is made in the form of rolls with all kinds of fillings. You can wrap literally everything in it - from simple vegetables and cheese to meat, sausage and fish, interspersing these products with sauces and mayonnaise. A delicious lavash snack has already become an indispensable dish on the holiday table, and guests pay attention to it among the first. Well, it's delicious, what can you do...

There are a lot of options for making pita bread snacks that are delicious and simple. Choose your favorite pita bread snack, the recipe for any of them is simple. Take a look at the pictures of pita bread snacks, the photos speak for themselves: it’s beautiful and festive. Choose recipes with photos for preparing lavash snacks, it’s more convenient to prepare.

For lavash snacks for birthdays, more refined fillings are often used - red fish, caviar, smoked meat. For a regular dinner or on the road, they make simpler minced meat - from Korean carrots, canned fish, crab sticks, cheese. Lavash appetizer with cheese is a popular, satisfying and simple snack option.

Recipes for lavash snacks, simple and complex, daily and holiday, are invariably a hit with both experienced and novice housewives. After all, if unexpected guests are coming to you, and you have to quickly create snacks for the festive table, lavash recipes will simply help you out. Therefore, we recommend having several holiday lavash snacks in your arsenal; you can easily find recipes with photos on our website.

For rolls, it is better to use rectangular lavash sheets;

It is better to roll the roll lengthwise to create a long and not very thick “sausage”;

The finished roll should be given time to rest, so the sheets of pita bread will be soaked in the sauce and will be juicy;

The finished lavash in a roll is cut into slices up to four centimeters thick, it depends on the type of filling;

The roll will not weather if you store it wrapped in foil, cling film, or, in extreme cases, in a plastic bag;

For this type of snack, you should use the highest quality pita bread, well-baked sheets. Proper lavash smells very appetizing, while low-quality lavash smells like raw dough.

Ingredients:

• Armenian lavash - 3 pcs.
• Crab sticks - 300-350 grams.
• Eggs - 6 pcs.
• Cheese - 200-250 grams.
• Greens (parsley or dill) - 1 large bunch.
• Garlic - 4-6 cloves.
• Mayonnaise.
• Salt pepper.

Delicious snack

Salad in lavash will appeal to those who like to eat tasty food without spending a lot of time on cooking. This snack is suitable as an alternative to sandwiches both for every day and for a holiday table, if you decorate it effectively.

As a filling for a salad in lavash, you can use an almost unlimited number of products: fresh and canned vegetables, eggs, cheese, fish and seafood, meat, chicken, ham, herbs. Any recipe for salad in lavash is unique, because the result is a hearty, tasty and original dish.

Most often, a salad roll is prepared from lavash; thin Armenian or Azerbaijani flatbreads are best suited for this. It is these pita breads that are used to make shawarma; fried meat, fish, and even fruit are wrapped in them. In combination with thin unleavened bread, everything becomes tastier, acquiring a unique oriental flavor.

A salad wrapped in pita bread cannot be called dietary, but it is not heavy food either. The calorie content of thin flatbreads made from unleavened dough is about 235 kcal, they contain vitamins B, PP and E, as well as minerals necessary for the body: sodium and potassium, phosphorus, selenium, manganese, zinc.

Most often, the ingredients in pita bread are wrapped together with green leaf lettuce, which adds juiciness to the dish. Greens emphasize the taste of meat, salted fish, mushrooms, cheese, etc. Mayonnaise, sour cream, ketchup are usually used as sauces, adding garlic, aromatic herbs, and spices if necessary.

Lavash rolls with lettuce are rolled tightly and left in the refrigerator for a while so that the appetizer is well soaked, after which it is cut into equal pieces with a sharp knife and placed on a flat dish.

Among the many recipes with photos, everyone will find a salad in pita bread to suit their taste. And those who want to surprise guests during the feast can prepare the usual crab salad, wrapping it in pita bread.

No less interesting is the Mimosa salad in lavash, as well as many other classic recipes to which thin unleavened bread will give a new twist.

Preparation

The recipe for crab salad in pita bread will help out in any situation. It is prepared simply and quickly, but due to the optimal combination of ingredients and an effective method of serving, it will take its rightful place even on the festive table.

1. Thaw crab sticks and cut into small cubes. Mix with mayonnaise, adding crushed garlic and salt and pepper to taste.
2. At the same time, hard-boil the eggs, cool them under running water, peel and chop them with a fork, knife or grater. Add mayonnaise to them to get a mass that resembles the consistency of very thick sour cream.
3. Grind the cheese on a medium or coarse grater (it is best to use semi-hard varieties such as Dutch, Gouda, Edam).
4. Chop the greens and mix with cheese and mayonnaise.
5. Lavash salad with crab sticks is made in layers. The first cake should be evenly covered with a layer of crab stick mixture. Place the second pita bread on top and coat it with the egg mixture. The last layer is the remaining pita bread and a mixture of cheese and herbs. The consistency of the filling for each layer should not be liquid; do not overdo it with mayonnaise.
6. When everything is ready, roll the coated pita bread into a thick, tight roll, place it on a plate, seam side down, and put it in the refrigerator for 40-60 minutes (the longer the better).
7. Before serving, cut the roll into equal pieces 1.5-2 cm thick and place on a large flat plate.

The recipe for pita salad with crab sticks can be supplemented with any leafy greens, placing them between two layers. In general, you can change the ingredients to your taste, as well as the number of layers. Using the recipe with the photo, make crab salad in pita bread with melted cheese, green onions, cucumbers and even sausage. The main thing is that the ingredients should be chopped as finely as possible.

Options

A salad with fish in pita bread can win over all guests. Canned or lightly salted salmon is best for these appetizers. Fish salads in pita bread can be impressively decorated using ideas from photos, although they themselves turn out very beautiful and bright.

A simple recipe is used to prepare Mimosa salad in pita bread:

• Grease the pita bread with mayonnaise and garlic, cover with lettuce, grease with mayonnaise again and cover evenly with grated cheese.
• Grease the second pita bread with mayonnaise and place it on top of the first one, sauce side down.
• Cover the dry side again with a layer of mayonnaise, spread mashed canned or salted salmon cut into thin slices, pour over the sauce, cover with a third pita bread.
• The latter, coated with mayonnaise, is covered with chopped eggs and grated boiled carrots.
• Twist the roll tightly, place it seam side down and, if necessary, press with a press. Keep the appetizer in the refrigerator, and before serving, cut into thick pieces (2-3 cm).

A light and satisfying pita salad with chicken will be an excellent alternative to traditional sandwiches or sandwiches.

1. To do this, you need to chop the boiled eggs and grate the cheese, mix them with garlic and mayonnaise, spread evenly over the pita bread and cover with a second one.
2. Thinly slice the boiled or smoked fillet, mix with mayonnaise, and spread over the surface of the flatbread.
3. Roll into a tight roll, cool and cut into pieces.

You can also add other ingredients here, for example, cover the pita bread with lettuce or grated cucumber (fresh or salted), Korean carrots, tomatoes.

Lavash snacks are always eaten with pleasure. Fresh, crispy and very tasty - they attract tasters. Moreover, you can find a great variety of fillings for cooking - with vegetables, meat, mushrooms, sweet, salty, smoked, fried. You can’t try them all at once.

Of course, as a rule, such snacks are prepared for the holiday table to replace the usual salads. However, with the advent of sweet and curd options, housewives began to experiment and serve such snacks for breakfast. Moreover, snacks with lavash always turn out very satisfying.

However, it should be remembered that pita bread itself is a very soft and delicate product that requires appropriate treatment. Therefore, if you prepare pita bread with mayonnaise, do not leave it for a long time. The snack will simply melt and turn into mush.

How to prepare lavash snacks - 15 varieties

This appetizer will quickly become the main dish for the holiday.

Ingredients:

• Crab sticks - 200 g
• Corn - 1 can
• Eggs - 4 pcs.
• Pita
• Dill

Preparation:

Cut the crab sticks into small pieces. Chop the eggs, peel and cut into small pieces. Three cheese on a grater. Mix all ingredients in a salad bowl. Add finely chopped greens there. Mix everything with mayonnaise.

Unroll the cling film on the table or cutting board. Place lavash on it. Spread the salad in a thin layer on the pita bread.

Be sure to coat all joints with mayonnaise so that the pita bread does not dry out.

Roll the lavash into a roll. Let the roll sit for an hour.

Bon appetit.

A very filling and tasty snack. Which you will certainly like with its rich taste.

Ingredients:

• Onion - 1 pc.
• Tomatoes - 1 pc.
• Meat - 500 g
• Mushrooms - 200 g
• Cheese - 150g

Preparation:

Grate the cheese.

Wash the mushrooms and cut into small pieces. Fry the mushrooms in oil. Cut the cheese into small pieces. Cut the onion into cubes. Grind the tomato in a blender. Fry meat, onion and tomato in oil. Fry until done. Finely chop the greens. Mix meat, cheese and herbs, add mushrooms and mix everything well.

Place the filling on the pita bread. Fry the resulting rolls in a frying pan.

Bon appetit.

A very tasty and very filling appetizer that all guests and loved ones will definitely enjoy.

Ingredients:

• Chicken fillet - 400 g
• Processed cheese - 200 g
• Sour cream - 140 ml

Preparation:

Boil the fillet until done. The chicken should be cooked for no more than 40 minutes in broth with herbs and spices. After cooling completely, separate the chicken into fibers. Next, pass the meat through a meat grinder or grind it in a blender. Add sour cream, melted cheese, sour cream, salt and pepper.

Spread the pita bread and coat with the resulting mass. Cover with a second sheet of lavash.

Place the third sheet on top and roll into a roll.

Leave for 20 minutes. Cut into portions.

Bon appetit.

A snack for lovers of new dishes.

Ingredients:

• Processed cheese - 200 g
• Smoked sausage - 200 g
• Lightly salted cucumbers - 2 pcs.

Preparation:

Cut the sausage into thin slices. Cut the cucumbers into small pieces. Coat the lavash with melted cheese. Place sausage and cucumber on pita bread. Roll the pita bread into a roll. After an hour, cut into portions.

Bon appetit.

Prepare this appetizer for dinner today and surprise your loved ones.

Ingredients:

• Salmon - 300 g
• Mascarpone cheese - 250 g
• Cucumber - 1 pc.
• Lavash - 2 pcs.

Preparation:

Cut the fish into small pieces. Cut the cucumber into strips. Finely chop the greens. Coat the lavash with cheese. Lay out the salmon. Next is the cucumber. Roll up the roll. Cut into portions.

Bon appetit.

A simple option for serving an original snack.

Ingredients:

• Pita
• Hard cheese - 100 g
• Eggs - 2 pcs.

Preparation:

Three cheese. Cut into small pieces. Coat the lavash with eggs. Place grated cheese on pita bread. Fold the pita bread into triangles. Fry the triangles in a small amount of oil.

Bon appetit.

Mimosa salad is very popular with many. A very simple available product and delicate in taste, it began to be prepared for every holiday. However, it quickly became boring, so today there are several dozen variations of this salad. For example, in the form of a pita bread snack.

Ingredients:

• Lavash - 1 pc.
• Eggs -4 pcs.
• Can of canned food - 1 pc.
• Cheese - 100 g

Preparation:

Cut the pita bread into pieces of the required size. Mash the canned fish with a fork. Boil eggs hard. Peel the eggs and cut into small pieces or three on a fine grater. Three cheese on a fine grater.

Spread mayonnaise on the pita bread. Scatter eggs on top. Roll up the lavash with eggs. We also coat the second pita bread with mayonnaise. We put fish on it. We wrap the egg roll in it. Coat the third pita bread with mayonnaise and spread the cheese.

We wrap other rolls in the third pita bread. Leave for 2 hours in the refrigerator.

Such a snack will not lie on the table for long.

Ingredients:

• Raisins - 100 g
• Cottage cheese - 400 g
• Pita
• Dried apricots - 100 g
• Sour cream - 50 ml
• Prunes - 100 g
• Nuts - 100 g

Preparation:

Pour boiling water over dried apricots, raisins, and prunes and leave for 30 minutes. Chop the nuts. Mix nuts, dried fruits and cottage cheese. Season with sour cream. Mix everything well. Spread the mixture onto the pita bread. Coat with egg and place in the oven for 20 minutes. Serve with honey or jam.

The classic combination of ham and cheese has always been popular. Ham and cheese can be used to make many different dishes. This time too, pita bread with cheese and ham is an incredibly tasty combination.

Ingredients:

• Ham - 300 g
• Cheese - 200 g
• Lavash - 2 pcs.
• Eggs - 2 pcs.
• Sour cream - 100 ml
• Mayonnaise

Preparation:

Three cheeses on a coarse grater.

Cut the ham into small pieces. Mix sour cream and mayonnaise. Add pepper to the sauce. Mix cheese and ham. Let's add sauce. Finely chop the dill. Place ham and cheese on pita bread. Sprinkle with dill. We wrap the roll. Brush the resulting roll with beaten eggs. Place the resulting rolls in the oven for 5 minutes.

The appetizer turns out very beautiful and appetizing. And also delicious and simple.

Ingredients:

• Chicken fillet - 300 g
• Tomato - 1 pc.
• Pita
• Korean carrots - 150 g
• Hard cheese - 100 g

Preparation:

Boil the chicken, cool and disassemble into fibers. Chop carrots in Korean style. Peel the tomato and cut into small pieces. Coat the lavash with mayonnaise. Place the carrots on it first. Then cheese and tomato. And finally, chicken and greens.

Roll the pita bread into a roll and let it brew. After an hour, cut into portions.

This appetizer can be prepared for a holiday or just for dinner.

Ingredients:

• Lavash - 3 sheets
• Egg - 3 pcs.
• Garlic - 3 teeth.
• Cheese - 200 g
• Crab sticks - 200 g
• Mayonnaise
• Greenery

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Pass the garlic through a press. Boil the eggs and grate them. Chop the greens. Mix greens and eggs.

Unfold the first sheet, coat with mayonnaise and place crab sticks on it. Place a second sheet of lavash on the crab sticks and coat with mayonnaise. And add cheese and garlic. Lay out the next layer of the third sheet of pita bread, coat it with mayonnaise and lay out the eggs and herbs. Wrap the pita bread in a roll and put it in the refrigerator for an hour to soak.

This appetizer can be served instead of salad.

Ingredients:

• Boiled sausage - 200 g
• Mayonnaise
• Pita
• Cucumber - 1 pc.
• Korean carrots - 100 g
• Tomato - 1 pc.

Preparation:

Coat the lavam with mayonnaise. Cut the sausage into thin rounds. Place the sausage on the pita bread. Grate three cucumbers and place them on the sausage. Cut the Korean carrots into small pieces and cover the cucumber with carrots. Cut the tomato into thin slices. Place the tomato as the last layer.

We roll the pita bread and after an hour you can serve the appetizer to the table.

This snack can replace breakfast, and they can also be used as a beer snack.

Ingredients:

• Thin lavash - 2 pcs.
• Minced meat - 800 g
• Onion - 3 pcs.
• Tomato paste - 100 ml.
• Pepper
• Cheese - 300 g
• Eggs - 5 pcs.
• Garlic - 3 pcs.

Preparation:

Three cheese on a fine grater. Pass the garlic through a press. Cut the onion into small cubes. Fry the onion in oil until golden brown. Then add the minced meat. Fry until done. Add tomato paste. We also send garlic and herbs there. Beat the eggs with a fork and add salt. Mix eggs with sour cream. Mix well. Mix a small amount of sour cream with the minced meat. Lubricate the pita bread with sour cream or mayonnaise. Place the minced meat on pita bread. Cover the minced meat with herbs and cheese. Then we wrap the pita bread in an envelope. Fry the envelopes in a small amount of oil.

A very simple and tasty appetizer made from fresh vegetables and sausage.

Ingredients:

• Beijing cabbage - 200 g
• Boiled sausage - 200 g
• Cucumber - 1 pc.

Preparation:

Tear the Chinese cabbage into small pieces. Cut the sausage into strips. Chop the cucumbers into cubes.

Coat the lavash with mayonnaise. Place cabbage leaves on it. Salt and pepper. Mix cucumbers and sausage and season with sour cream. Spread the resulting mixture onto the cabbage. Roll up the roll and cut into portions.

Bon appetit.

Another variation of the appetizer with beets. Tender, spicy and very tasty.

Ingredients:

• Beetroot - 4 pcs.
• Cheesecakes - 2 pcs.
• Garlic - to taste
• Greens - to taste
• Mayonnaise

Preparation:

Three beets on a coarse grater.

To avoid staining your hands with beets, which are difficult to wash off, wear gloves. Or plastic bags.

Grate the cheese on a coarse grater. Pass the garlic through a press. Finely chop the greens. Mix all ingredients with mayonnaise. Place the filling on the lavash. Cut into portions.

Enjoy your meal.

From the article presented to your attention, you can learn how to properly and almost professionally prepare a lavash roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell ready-made packages made from wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their production, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packages are enough to feed a small family a good dinner. You can bake lavash yourself, in your home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special rollers. Only a professional can roll out unleavened dough so evenly with a homemade rolling pin. And the baking tray, due to its relatively small size, quite limits the possibilities. It can take half a day to prepare the dough, roll it out and bake it. This is not very convenient for a working woman. It is much easier to use a ready-made one.

Homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. The pita bread will be fragile at first. To soften, cover with a damp towel. In about 30 minutes it can be used for rolls.

Quick treat for different occasions

The recipes for lavash rolls with different fillings proposed in this article will help you avoid the hassle of choosing what to fill them with and how to wrap them. You just need to decide which one to choose - meat, fish or vegetarian. Each lavash roll described here is delicious. The fillings, photos of which you see, are also not difficult to prepare. It takes no more than half an hour to prepare a simple roll. If you master the recipes for lavash rolls with different fillings, you will forever solve the problem of what food to take on a picnic and what to feed unexpected guests.

Appetizer with smoked salmon and avocado

It requires two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese to the pita bread, moving 5 cm from one edge. Sprinkle evenly with finely chopped dill. Place avocado and salmon pieces on top of the dill. If desired, you can add a few onion rings. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very uniformly, fill the void with pieces of salmon. Wrap the rolls in plastic wrap and place in the refrigerator. It is easier to cut different lavash rolls if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls in one sitting. However, they cannot be stored for a long time. It is optimal to eat them within 3-4 hours after preparation.

Recipes for lavash rolls with different fillings based on processed cheese can be supplemented with one more.

Rolls with fresh cucumbers

To prepare you will need pita bread, fresh cucumbers and salt.

Make a strong saline solution and dip cucumbers cut into thin slices into it. After 10 minutes, remove, rinse and dry on a napkin. Spread the pita bread with cheese. Don't forget to indent the edges to avoid any inconvenience when folding. Place the cucumbers in an even layer on the cheese.

Roll the pita bread into a tight roll and freeze it slightly in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure them with toothpicks. The pictures show how the lavash roll is assembled sequentially. The step-by-step photo also illustrates how to serve this dish to the table.

Ham roll

For the roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber (cut into long narrow strips);
• 2 avocados (peeled and cut into slices);
• 250 g feta cheese, cottage cheese or processed cheese;
• lettuce (tear with your hands);
• salt and ground pepper to taste.

Divide all ingredients into four equal parts and place evenly on each sheet of pita bread, placing them near the bottom edge. Step back 7-8 cm from the cut on the right side. Place this side margin over the filling. Next, roll it tightly, placing the filling so that it lies tightly, but does not protrude beyond the left open edge of the pita bread. The first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will begin to twist them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of lavash made from wheat flour (preferably whole grain), you will need the following products.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• walnut kernels - 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice - 1 tablespoon.

For the sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour half a glass of boiling water over the dried apricots. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or by hand, chop the garlic and walnuts, put them in a bowl, place the cilantro and dried apricots in there, and stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to form a paste. If it turns out too thick, dilute it with water from soaking the apricots. The paste should be easy to apply to the pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, the remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If you don’t want or have the opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply nut-garlic paste to the pita bread over the entire area. Also divide the carrots into three equal parts and place them on the flatbreads on one side, 5 cm away from the edge. Starting from this side, roll the pita breads into tight rolls. Roll up the ends as you would for a burrito. Cut crosswise into two parts. You got six rolls. They are pleasant to eat warm. Heat each roll from or in a frying pan without oil at medium temperature until slightly darkened. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Chicken roll

The step-by-step recipe for lavash roll is captured in the photographs.

Fry chicken in oil over high heat. Place the pieces in a roasting pan, add a glass of water and bring to a boil.

In the boiling broth, add salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic to taste.

Cover the roasting pan with a lid and place in the oven as hot as possible for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled down.

Place the chicken on one half of the lavash sheet, slightly dividing the meat along the grain. Squeeze the garlic out of the peel with your hands and add to the meat. Place artichoke petals, chopped olives and feta cheese there. Roll the roll as shown in the photo.

For a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for lavash rolls with different fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon goes especially well with apples.

Strawberry dessert

Ingredients for filling a roll from one sheet of lavash:

• Armenian lavash - 1 piece;
• strawberry jam - 1 glass.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberries.

Spread butter over the entire surface of the pita bread. After this, using a silicone spatula, spread the jam on it, stepping back 5 cm from the edge. Roll it into a tight roll, wrap it in cellophane film and put it in the refrigerator for half an hour. When the roll hardens a little, it should be cut into 8-10 rolls. Use a rotary cutter or dental floss. This will help prevent it from being flattened. Line a flat pan with baking paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It is important not to overdry. They should turn out juicy, soft and slightly browned.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and place on a large plate. Decorate each roll with cream and strawberries. This dish can be eaten warm.

Not only strawberry jam, but any other jam is suitable as a filling. You can make a roll with chocolate or nut cream.

Summer rolls

In the summer, you should try making such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. To prevent the filling from leaking, brew starch and put berries and sugar in it.

The sweet roll with curd filling is also very tasty. The cottage cheese should be rubbed through a sieve, mixed with a raw egg, sugar and fresh berries or jam. For a better aroma, add vanillin or cinnamon.

The options for using lavash presented in the article are only a small part of what can be prepared from it. In addition to those described above, very interesting are lavash rolls made from buckwheat or from mini-rolls you can make delicious cakes. In general, the design of rolls, serving them to the table and selection of drinks is a topic for a separate big conversation.

Recently, snacks prepared using lavash have been gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you think about your figure, then you can safely save these recipes, because lavash does not contribute to weight gain.

Lavash, combined with food and imagination, can become not only an everyday snack, but also a decoration for the holiday table. Such light and tasty sandwiches can be prepared every day and taken with you to work as a snack. What could be tastier than a roll of crab sticks or chicken breast, even at the mention of it you already get an appetite.

Minced meat roll cooked in the oven

If you decide to pamper your loved ones with a delicious treat, then you can safely try this recipe, which includes the following products:

• minced meat – 0.7 kg;
• tomato – 2 pcs;
• lavash - thing;
• onion – 2 heads;
• greens - to taste;
• eggs – 3 pcs;
• sour cream – 0.2 kg;
• mayonnaise – 0.15 g;
• sunflower oil – 50 ml;
• spices - to taste.

Cooking steps:

1. First you need to do the main filling, to do this, take the onion, get rid of the skin, finely chop

and mix with minced meat.

2. Take a frying pan, pour the specified amount of vegetable oil, add the minced meat with onions and fry until a delicious aroma appears. During the cooking process, you need to add dry spices to taste.
3. Rinse the greens thoroughly, remove unnecessary parts, and place on a napkin to absorb excess moisture. Finely chop the greens.

4. Cut the tomatoes into thin slices.

5. Grate the cheese.

6. It's time to start collecting finished products for pita bread.

Add the minced meat to the pita bread, spread on the surface of the bread product.

7. Place thin tomato slices,

then sprinkle with cheese

and chopped greens.

8. Distribute the sour cream and mayonnaise mixture onto the pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread the baking sheet with sunflower oil, then place the lavash roll,

Pour the egg mixture on top, carefully grease the roll and place in the oven.

10. Cook the roll for 25 minutes, making sure that the crust is even and golden.

This sandwich will be highly appreciated by your family, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.

Festive lavash roll with crab sticks

This recipe is easy and can be made even every day; to prepare it you need to take the following products:

• thin pita bread – 300 g;
• garlic – 4 cloves;
• cheese (hard variety) – 0.25 kg;
• eggs – 3 pcs;
• greens – 0.5 kg;
• mayonnaise – 0.18 kg.

Cooking steps:

1. First boil the eggs, while they are boiling you need to grate the cheese,

and either squeeze out the garlic using a press.
2. Eggs also need to be grated, add chopped herbs to them and mix.

3. Mix grated cheese and garlic together. . Take crab sticks and cut into neat pieces.

5. Lay out the pita bread, spread mayonnaise and chopped squares of crab sticks on it.

6. Place the pita bread on the crab sticks, brush with mayonnaise again and lay out the cheese mixture.

7. Lay out the third layer with lavash, add mayonnaise and lay out the eggs and herbs.

8. Carefully roll the pita bread into a roll and divide into 2 parts.

9. Place the roll in the refrigerator and serve for dinner. In this simple way you can diversify your dinner, turning it into a memorable day.

Mushroom roll

If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:

• mushrooms (champignons) – 0.25 kg;
• thin pita bread - a thing;
• eggs – 3 pcs;
• sunflower oil – 2 tbsp;
• cheese – 0.15 kg;
• mayonnaise – 0.5 kg;
• greens - according to taste preferences;
• black pepper - optional

Cooking steps:

1. Rinse the champignons thoroughly, or better yet, rinse and leave in water for a while, then remove and place them on a napkin to dry.

2. Take a frying pan, pour in vegetable oil and add finely chopped mushrooms, fry them.

3. Grate the cheese on a coarse grater.

4. Boil the eggs, separate the yolks and whites, pass through a grater and place in a separate container.

5. Chop the greens very finely.

6. Unwrap the pita bread and spread the mayonnaise, add cheese and chopped herbs.

7. Cover the finished mass with another part of the pita bread and roll it up.

8. Cover with cling film and place in the refrigerator.

A delicious snack is ready to eat, please your loved ones with a light snack.

Simple red fish roll

The snack has an incredible taste and to create it you need to take the following ingredients:

• cheese – 0.1 kg;
• red fish (trout) – 0.8 kg;
• eggs – 2 pcs;
• tomato is a thing;
• lavash - thing;
• mayonnaise – 4 tbsp;
• greens - to taste;
• onion - head;
• sweet pepper – 2 pcs.

Preparation:

1. Take the pita bread and divide it into 2 equal parts and distribute the mayonnaise evenly.

2. Grate the eggs and cut the fish into thin slices.

3 Place trout on pita bread, sprinkle with egg.

4. Chop the onion finely, grate the pepper and the tomato into thin layers. Place the prepared products on pita bread and spread with mayonnaise.

5. Roll the pita bread into a roll

and put it in the refrigerator,

You can heat it in the microwave when serving.

A delicious dish can be prepared for a special occasion, since such fish is a real delicacy.

Lavash appetizer with pink salmon

For this recipe you will need:

• processed cheese – piece;
• greens - to taste;
• pepper - a thing;
• cucumber - thing;
• fish (pink salmon);
• thin pita bread is a thing.

Cooking steps:

1. Wash the greens and chop finely

and mix with soft melted cheese.

2. Place the cheese filling on the pita bread.

3. Cut the cucumber into thin slices

and place on the cheese, then the chopped fish, wrap the pita bread in one turn.

4. Slice the bell peppers

and place on pita bread, distribute the fish, and make another turn.

5. Make several layers in this way.
6. Place the finished roll in the refrigerator.

This is a light snack you can prepare for dinner.

Lavash stuffed with chicken, cheese and vegetables

Try making a hearty roll using these products:

• carrots are a thing;
• lavash – 3 pcs;
• onion - head;
• cheese "Viola" - 0.4 kg;
• pork or chicken breast - piece;
• greens - a bunch;
• pickled cucumber – 2 pcs;
• garlic - clove.
• ground black pepper - to taste.

Cooking steps:

1. Grate the carrots, chop the onion and fry the garlic very finely with the carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread the pita bread with cheese and sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then a mixture of carrots, onions and garlic.
4. Place a layer of lavash, spread with cheese and grated cucumber.
5. Roll up the roll and place in cling film, transfer to the refrigerator.

Delicious lavash, reminiscent of shawarma, is prepared quickly and easily.

Bon appetit.

Classic roll with Korean carrots

A pita roll with Korean carrots is a favorite salad that is loved by many, and a sandwich prepared using lettuce is a real delicacy.

For this snack, take the following ingredients:
· cream cheese – 120 g;
· lavash – thing;
· Korean carrots – 120 g;
· mayonnaise – 50 g;
Lettuce leaves – several pieces.
Instructions:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Place lettuce leaves and roll into pita bread.
4. Place in the refrigerator for 60 minutes.

Lavash with various fillings can be a great start to the day, which will give you energy for the whole day.

Five best fillings for lavash