Juicer for all types of fruits and vegetables. How to choose a juicer for hard vegetables and fruits: review of the best models. Philips Viva Collection HR1837 – the most convenient to use

Fresh vegetable and fruit juices provide us with vitamins, enzymes, and microelements. To prepare fresh juice at home, you need a juice extractor. How to choose a juicer for vegetables and fruits? Which design is better and more durable? Which device models are the most versatile?

Types of juicers

Electricity or mechanical forces

The juicer motor can use electric current or human mechanical force. Each of these methods has its own advantages and disadvantages. An electric juicer allows you to quickly get a glass of juice from any hard vegetables. But it requires electricity to work.

A mechanical juicer can produce juice without power, but requires significant muscle effort. Mechanical squeezing devices are purchased if there is no electricity at the dacha, or if the juice will be prepared on the go.

Universal or citrus

A household device for squeezing juice can be of a narrow purpose (for example, for citrus fruits) or broader and more universal (for most fruits and vegetables). Universal cars are larger, heavier and more expensive. Citrus fruits have a simple structure, but are limited in the choice of fruits: only juicy orange or lemon pulp.

Universal juicers can be divided into two groups according to the method of chopping fruits and vegetables: centrifugal and auger. How are these designs different? And which squeezer to choose - auger or centrifugal?

Centrifugal juicer for vegetables and preparations

A centrifugal juicer for home is a traditional juice extractor machine. Fruits and vegetables are loaded through a vertical opening. They are lowered and pressed with a pusher. The raw materials fall on rotating knives (round grater) and are crushed into pulp. At the same time, due to the high rotation speed, vegetables and fruits are heated and partially oxidized to form foam. The resulting juice in a glass is divided into layers (light and dark, saturated and unsaturated).

The heating temperature of the juice leads to a reduction in the amount of living vitamins. Such a spin is considered aggressive from the point of view of modern advanced technologies.

The distance between the pusher and the grater is several millimeters. This is necessary for the free rotation of the grater with cells. The disadvantage of this design is that you cannot process herbs or squeeze juice from nettles, dandelions, and wheatgrass. To choose a juicer for green smoothies, you need to look at other models.

The juice separator can have two geometric shapes: a cone and a wide cylinder. A cylindrical separator is a circle with sides. When rotating under the influence of centrifugal force, the fruit and vegetable mass is pressed against the sides, which have many small holes. The juice flows through the holes, and the pulp remains in the separator. This is how juice is separated from vegetable or fruit mass.

The pulp accumulates in the cylindrical separator and, although a special mechanism is provided for its release, it is often necessary to remove the pulp manually: stop the juicer, remove the lid and take out the squeezed mass.

The cone separator features automatic pulp discharge. During rotation, the squeezed out residues gradually rise to the edges of the filter cone and pour out of it into a special reservoir. This automatically removes waste.

The operation of a centrifugal juicer is accompanied by noise and vibration. The centrifugal design allows you to squeeze out raw materials for a long time. It is indispensable for processing a rich harvest. This is the best juicer for preparing juice for the winter.

With daily use of the centrifuge design, juices from hard fruits and vegetables are obtained better than others: this is an excellent juicer for carrots, pumpkins, apples, and beets.

Screw juicer and its features

A screw juicer grinds raw materials according to a different principle - pushing and pressing. These are new gentle-press designs in which fruits or vegetables are crushed and crushed by a rotating auger (similar to grinding meat in a meat grinder) without heat or oxidation. Some designs use two augers in series to grind raw materials. The resulting cake is pushed into the separator, where it is pressed through a sieve.

For daily preparation of a glass of morning juice, it is better to choose a screw design. Let's list its advantages:

The rotation of the auger does not create noise, consumes less electricity and squeezes out more juice.
The screw rotates at a low speed, which allows you to obtain juice without heating and oxidation, which contains 20-30% more vitamins and enzymes (than juice from a centrifugal machine).
The auger juicer is capable of processing herbal raw materials (wheat sprouts, parsley leaves, celery, and other garden herbs). By squeezing the juice from the leaves and stems of plants, a herbal cocktail is obtained - an invaluable supplier of chlorophyll and a means of preventing anemia.
Only screw designs make it possible to squeeze out the nut and obtain nut milk - an indispensable protein raw material in terms of nutrition.
Screw structures are much easier to clean; they do not have a centrifugal separator or a mesh grater, which must be cleaned with a special brush to avoid cutting your fingers.

The screw design is the best juicer for making fresh juices from any raw material: hard and soft fruits, stone fruits, berries, vegetables, herbs, nuts.

Citrus juicer

The third model of the design is a rotating ribbed cone, onto which a half-cut orange or lemon is placed and pressed down with a hand or a clamping mechanism. The juicy pulp is separated from the peel and falls onto the filter mesh.

This design is used exclusively for squeezing juicy citrus fruits. The height and diameter of the cone depends on the type of fruit (orange, lemon, grapefruit), so for high-quality extraction you need several replaceable attachments included.

In addition, if the squeezing machine has a clamping mechanism, it is safer to use. It is good if the rotation of the cone is reversed (in the opposite direction). This allows you to get extra juice from each fruit.

What characteristics of squeezing devices do you need to know when purchasing?

Juicer rotation speed

Rotating the auger or grater at different speeds allows you to obtain juices of varying transparency. Liquid is separated from the mass due to centrifugal force. With rapid rotation, the centrifugal force is greater, part of the pulp passes through the holes of the centrifuge, and the juice is thicker. At low rotation speeds, the graters produce clearer juices because the pulp does not end up in the outlet container.

In addition, the choice of speed is influenced by the softness of the fruit or vegetable itself. The juicer for apples, beets, and carrots operates at higher speeds. Soft fruits (peaches, plums) are processed with slow rotation.

The number of speeds in most models does not exceed two. Old designs have one rotation speed.

How to choose a universal juicer: comparison options

What you need to consider and what to look for when choosing a juicer:

Case material. The metal case is much more durable than the plastic one. Therefore, if you are interested in a reliable purchase, choose a juicer with a metal body and internal parts. Practice confirms that it is plastic parts that break during operation.
Filter material. Centrifugal separators operate under increased loads. They rotate and withstand the pressure of the vegetable and fruit mass. Therefore, in such models the separator must be metal and stainless steel (stainless steel). In screw designs, the load is less, so plastic filter parts are used. But metal elements are more durable. The filter for squeezing citrus fruits is almost always made of plastic.
Loading hole size. The wider the gutter, the easier and faster it is to prepare the juice. The average size of an apple is 70 mm in diameter. If the hole is smaller, you will need to chop the fruit first. In addition, the length of the loading chute is important. If it is longer than your fingers, this will prevent accidental injury when trying to push the fruit with your fingers towards the auger or rotating grater.
Juice glass size. Determined by the number of family. When preparing juice for one or two people, a sufficient glass volume is 300-400 mg. For more family members, a receiving tank of at least 1 liter is required.
Automatic cleaning capability. Provided by design. Cylindrical juicers may have a lever to release the pulp. In screw mechanisms, the cake is removed automatically (it moves slowly along the waste removal channel). It is necessary to ensure the presence of a container at the outlet of the channel (bowl, pan, wide bowl). Manually clean a citrus cone juicer.
Availability of brushes for cleaning. This device helps to care for the cylindrical grater of the juicer, clean its sharp cells from vegetables, fruits, peels, and fruit seeds.
Additional improvements. Drop-stop technology, rubberized feet or magnetic guards against incorrect assembly. A drip stop is a clamp that blocks the channel for the juice to exit. Once the juice is made and collected in a glass, the last drops will not fall on the table or tablecloth. Rubberized feet help the device stay in place, which is especially important for centrifugal spinning. Fuses prevent the device from turning on if it is not assembled correctly. And the spout at the receiving tank will allow you to conveniently pour juice into a glass.
Manufacturer. One of the most important factors in choosing electrical appliances. The longevity of your juicer is determined by the quality of its manufacturing. The best reviews come from expensive brand models (Bosch, Brown, Kenwood). The service life is confirmed by warranty repairs. It’s good if the manufacturer stipulates one and a half to two years of trouble-free operation. This indicates that the product being produced is of high quality.

Review of the best models

Juicers from Bosch, Braun, Zelmer, Kenwood, and Moulinex are popular and deservedly have good reviews. The price of squeezing machines from Redmond, SCARLETT, SATURN, Polaris, Philips, Panasonic is lower. Here are descriptions of some models.

The first in a series of juicers - Bosch squeezing machines. The manufacturer produces various models. The filter and housing of universal devices are made of stainless steel. There is a DripStop spout, high quality and reliable operation. The listed characteristics belong to both expensive models (BOSCH MES 4010) and more affordable ones (BOSCH MES 3000).

The next worthy brand of juicer is Moulinex. Also, a metal body and a wide neck, a large glass for automatic discharge of pulp, excellent quality and elegant design for the entire model range. The most expensive representatives (for example, Moulinex JU650 or Moulinex ZU 5008) are cheaper than similar Bosch models. Plastic models are almost two times cheaper than metal cases.

Price policy Zelmer comparable to the commercial manufacturer Mulinex. The record holder of excellent reviews is the ZELMER JE1000 symbio centrifugal machine with two speeds, and the ZELMER 377 SL with one speed. The price of the latest model does not exceed $60.

The lineup Kenwood also offers universal type juicers with variable speeds, automatic cleaning, safety mechanisms and metal housing. One of the most powerful models is KENWOOD JE 880 (2000 W).

From the program “Live Healthy!”:

From the program “Everything will be fine”:

The variety of juicers makes it difficult for the buyer to choose. Buy high-quality devices with a guaranteed service life.

In contact with

Juice is made only from oranges, lemons, grapefruits, limes and tangerines. The fruits should be cut in half and placed flesh side down on a ribbed cone. When you press on the top of the fruit, juice is formed and flows into the reservoir.

Advantages. Compact and easy to use. Cheaper than centrifugal and screw ones.
Flaws. Not universal, suitable only for citrus fruits. Juice cannot be stored for future use.

How to choose

Citrus juicers come in manual, mechanical and electric varieties.

Manual ones are the cheapest, but ineffective: with them you will need more fruit per glass of juice.

Mechanical ones operate using a lever, which allows you to apply less physical effort and get more juice.

Electric juicers allow you to squeeze out as much juice as possible. Their power is usually 20–80 W. The more powerful the device, the faster the juice will be produced.

Pay attention to whether the set includes a lever that holds the fruit during spinning and attachments of different sizes. You need at least three of them: a small nozzle for lime and lemon, a medium one for orange, and a large one for grapefruit.

Another useful feature is the presence of reverse. When it is present, the motor rotates the juicer attachment not in one direction, but in both directions, and more juice is obtained from the fruit. Expensive models have a pulp control function. It can be adjusted to make the juice thicker or vice versa.

The capacity of such juicers usually does not exceed 1–1.2 liters, because citrus juice quickly oxidizes and loses its beneficial properties. It should be drunk fresh, within 5–10 minutes after preparation. If you're only making a glass of juice at a time, choose a smaller juicer. If you are preparing juice for the whole family, take it with a larger container.

Suitable for preparing juices from hard fruits and vegetables. Fruits are loaded into the neck, a disc grater inside grinds them into small particles, after which they go to a centrifuge separator, where juice is extracted from the resulting pulp.

Advantages. The main advantage of a centrifugal juicer is its productivity. It works quickly and copes with large volumes of fruits and vegetables. Juice can be made in reserve - for example, for the winter.
Flaws. It is loud and not suitable for soft fruits (banana, apricot, mango, papaya). The juice is produced with foam, and it contains less vitamins than whole vegetables and fruits, since due to the high spin speed it heats up, interacts more with oxygen and oxidizes faster

How to choose

Centrifugal juicers come in two types: with a cylindrical and a conical separator. The cylindrical one gives more juice, but during operation it must be stopped and cleaned of cake (remnants of fruits and vegetables). In new models, manufacturers are increasingly abandoning this design in favor of a conical one.

The conical separator squeezes out the juice a little worse, but works without stopping: the pulp is automatically removed into a special container. It is still difficult to wash such a juicer: you need to disassemble it, wash all the removable parts, and then reassemble it. There are exceptions - for example, the SC-JE50S45 juicer with a self-cleaning function. After use, you need to switch it to Clean mode, and a special scraper will clean the filter itself.

Pay attention to the power, container volume and dimensions of the juicer. The more juice you plan to make, the higher these parameters will be. Don't go for the specs and evaluate your needs wisely: you may end up paying too much for too much power that you don't need.

If you need to process 30 kg of apples every summer, take a juicer with a power of 1,500–2,000 W, and if you just like to drink a glass of juice in the morning, you can get by with a power of up to 200–500 W.

But with the size of the juicer neck, everything is clear: the larger it is, the better. You can load whole fruits into a 7–8 cm diameter neck without wasting time on slicing.

Suitable for any fruits, vegetables, herbs, nuts and sprouted grains. The principle of operation is similar to a meat grinder: fruits and vegetables are crushed using an auger - a mechanism similar to a screw. Juice is formed under pressure, after which it is separated from the pulp and fed into a container.

Advantages. They make cold-pressed juice. It does not heat up or oxidize during cooking and can be stored in the refrigerator for up to two days. It is richer, sweeter and contains more pulp.
Flaws. Less powerful than centrifugal ones and work slower. They are quite difficult to disassemble and wash; the neck in most models is narrow.

How to choose

Auger juicers differ in body materials, power, volume of containers for juice and pulp, and additional functions.

A stainless steel case is more reliable and durable than a plastic one.

The minimum size of containers for juice and pulp is 350 ml. Power ranges from 200 to 400 W. If you are making juice for the whole family, take 400 W models with a 0.8–1 liter container and a liter juice tank, like Scarlett SC-JE50S43. If one glass of juice in the morning is enough for you, the Scarlett SC-JE50S39 compact juicer with a 350 ml container and a power of 200 W is suitable.

Look for models with a wide neck as they are easier to use. For example, the Scarlett SC-JE50S44 juicer has a neck diameter of 7.5 cm, and the Scarlett SC-JE50S40 has a neck diameter of 8 cm.

To wash the auger juicer, you need to remove all removable parts and rinse them under water. The kit includes a special brush for cleaning. For convenience, some models are equipped with an easy disassembly system - when parts are removed not one by one, but simultaneously. This allows you to do everything in the sink and not dirty the kitchen.

Some auger juicers make not only juices and smoothies, but also sorbets. In the Scarlett SC-JE50S41 juicer, sorbet is made in the same way as juice: you throw frozen fruit into the neck, and at the end you get a healthy dessert.

Short

Auger juicers are the most functional and produce the healthiest juice. They are suitable for all fruits, vegetables, herbs and nuts, but are expensive.
Centrifugal juicers are the most powerful and are suitable for coping with the summer harvest. But they consume a lot of energy, are loud, do not retain all the vitamins, and are only suitable for hard fruits and vegetables.
Citrus juicers are the most inexpensive and compact, but they are not suitable for all fruits.

Juicer for a recipe: Lifehacker and Scarlett competition

Share a recipe for juice or sorbet made from fruits, berries and vegetables and win one of six Scarlett juicers. Click on the form below, log in using your VKontakte or Facebook profile and submit the recipe.

Describe the cooking process in detail - this way you will have a better chance of winning a prize. The authors of the three best juice recipes and the three best sorbets recipes will each receive a Scarlett juicer. The results of the competition will be announced on September 18 in a separate article on Lifehacker. We collect all the recipes on a special page, where you will also find detailed information about the prizes.

A juicer for hard vegetables and fruits is not an essential item. However, if you want to enrich your diet with vitamins, you should think about this purchase. Using the device you can make a huge number of nutritious and healthy drinks. Despite the well-established stereotype that a juicer for processing hard vegetables and fruits is needed very rarely and only at the moment when there is a surplus of crops in the country, this device can be useful at any time of the year.

Characteristics of the juicer

A good juicer can become an indispensable tool every day. It differs from others in that it can pass through solid fruits and vegetables. The essence of this technique is that the whole carrot or apple is lowered into the hole where the chopper is located. There the fruit, including peel and seeds, is processed until smooth.

At the next stage, the unit separates the mixture by quickly rotating the centrifuge, separating the pulp from the liquid. Under the influence of high speed, the juice is poured into a separate container located outside, the pulp remains inside the separator.

Types of devices differ in the shape of the separator:

conical, moves the cake along the walls of the separator, which is subsequently independently separated into a separate container for waste, but produces less juice - only about 70%;
cylindrical separator - more powerful and productive, squeezes out almost 100% of the juice.

Positive and negative qualities

One of the biggest drawbacks is too much effort to get minimal results. But the further progress goes, the less care the equipment requires. It allows you to incorporate whole fruits that do not require cutting into pieces.

A modern juicer for vegetables and fruits is equipped with several functional modes that make it possible to obtain juice not only from hard but also from soft fruits. It is suitable for all kinds of vegetables and different types of fruits. On top of all this is a good security system that can block the device from turning on if any part of it is poorly secured.

Even an inexpensive, compact, small modern juicer is equipped with a noise absorption function. All elements of the fruit and vegetable juicer are made of steel, which is not susceptible to rust and is resistant to acids. The carbon contained in steel greatly increases the service life of equipment.

Which juicer should you choose?

Before you move on to choosing a juicer, you need to decide on several parameters, not the least of which is the manufacturer. In our country, the emphasis is on supporting domestic producers. But the choice always remains with the buyer.

Price is one of the key criteria that absolutely everyone looks at. It is believed that the higher the price, the better the quality of the product, however, sometimes it is better to look not at the price category, but at the reviews of real customers. Sometimes inexpensive domestic devices, offered for little money, work better than imported ones bought at exorbitant prices. Ask your friends and acquaintances - this is the best option.

Each brand of juicer has its own design. Imported devices are distinguished by more pleasant forms and the presence of additional functions. But some functions may be useless, and the design may be dull. Look at the really important parameters, and not at the beauty, because a beautiful model can gather dust on the shelf for a long time, but a simple design device with a minimal set of functions will become an indispensable assistant in the kitchen.

In terms of silent operation, imported models have surpassed ours. Domestic juicers often make loud noises that will wake anyone up. A foreign juicer with a noise absorber can be purchased even for a modest price. Productivity is an important factor. Here, domestic firms are already ahead. Russian machines can operate uninterruptedly during the fruit ripening season, processing fruits into juice.

Despite everything, sociological surveys show that Russians tend to trust imported manufacturers more, and those companies that are widely known, because many brands have proven themselves positively over many decades, and people have developed a stereotype: imported means the best.

The question of how to choose a juicer for vegetables and fruits is quite difficult to answer, because the best juicer is the one that will satisfy all your needs, so before you go to the store, you need to decide what you want to get in the end. It is important to obtain complete information about a particular brand, find out its qualities, advantages and disadvantages.

Depending on how many people you are going to prepare drinks for, you need to choose the size of the container. For one person, a small juicer with a mini-capacity - only 200 ml - will be enough. Such devices are in greatest demand; all manufacturers of such equipment have small juicers in their arsenal.

The best fruit and vegetable juicers for a family of 4 are those with a capacity of more than 1,500 ml. Housewives often choose just such devices if they need to process large quantities of fruits and vegetables.

A small juicer has the following advantages:

They take up little space.
The role of the container is played by the glass.
They are equipped with several speeds, thanks to which the juicer becomes as productive as possible.
Allows you to squeeze juice from greens.

It is very difficult to choose the best manufacturer. The best juicer, according to some buyers, is represented in the Panasonic model range. Many people choose manufacturers DeLonghi and Braun. However, you can take a closer look at other companies, among which there are many manufacturers of high-quality equipment.

The fashion for healthy and proper nutrition continues to gain momentum. And what could be healthier than freshly squeezed natural juices? They can be obtained from fruits, berries or vegetables. The most convenient and fastest way to squeeze juice is with a special juicer. There is now a wide selection of these home devices on store shelves. Our rating of the best juicers for hard vegetables and fruits will help you understand this variety of models and choose the best option.

All devices for obtaining juice for home use are divided according to the type of energy used. They are mechanical and electrical. As can be determined by the name, mechanical juicers operate with the application of a certain amount of effort on the part of a person. Electric ones are driven by electric current.

At first glance, electric juicers hold the palm here. But under certain conditions it is more convenient to use a mechanical model. For example, in a country house where there is no electricity, in camping conditions. But such models also have an obvious drawback: it is impossible to obtain a large volume of juice, and your hands will quickly get tired.

Electric models allow you to get as much healthy and tasty drink as you want by processing a lot of raw materials. But they can be used in places where it is possible to connect the device to the electrical network.

In this regard, before choosing a model, we recommend that you decide exactly where and under what conditions you will use the device.

Another classification of juicers is by purpose. Citrus juicers and universal devices are distinguished here:

Inexpensive citrus juicers will extract juice only from all varieties of citrus fruits. These budget models are used for oranges, tangerines, lemons and other citrus fruits. In such a device, you can select a container for collecting juice, an electric motor and a special nozzle in the form of a cone.

A universal juicer has a higher price and a more complex device. The scope of application of universal devices is also wide - you can extract nectar from any fruit, berries or vegetables.

Types of universal juicers

If everything is clear with citrus juicers, then with universal ones it’s not so simple. In turn, such home helpers are divided into:

Centrifugal. In such a machine, raw materials are loaded into the upper compartment. Then the raw materials are crushed using special disc-shaped knives, the juice is separated and placed in a special container, and the remaining cake falls into the appropriate compartment. This operating principle causes the device to heat up, which affects the quality of the juice; it becomes slightly oxidized. Another disadvantage of the centrifugal device is the inability to extract juice from herbal raw materials to obtain a green detox cocktail. But at the same time, this juicer is suitable for everyday use. You can load solid raw materials into it in any quantity. It is suitable for large quantities of apples or for making tomato juice.

A horizontal or vertical screw juicer treats raw materials more carefully. In them, the products are ground with a special spiral screw and passed through a special sieve, where the cake is separated from the juice. This processing method does not allow an increase in temperature and does not in any way affect the taste of the drink. This juicer can process all products without exception; it is also suitable for berries and grapes with seeds. There are, of course, disadvantages to such models, for example, it takes a lot of time to obtain juice, juice from very soft fruits contains a lot of pulp, and besides, such options are quite expensive.

It is difficult to unequivocally answer the question of whether a centrifugal or auger model is better. Here you need to take into account all the factors together. If the family has connoisseurs of citrus juice, then a centrifugal combined model with a removable nozzle for citrus fruits is ideal.

Device speed

The cutting elements of the juicer can operate at different speeds. The choice of speed can be influenced by the following circumstances:

Desired density of juice at the outlet. If you like juice with pulp, then set the speed to high. If you need a clear drink, it is better to use a low rotation speed.
To process hard vegetables, such as beets, carrots, apples or zucchini, the knives must rotate very quickly. And to obtain juice from soft products, a low speed is also suitable.

How to choose the right juicer

To ensure that the device fits optimally in all respects, consider the following points when purchasing:

The housing material can be plastic or metal. Naturally, metal helpers are much more durable than those made of food-grade plastic.
The filter material, which bears one of the main loads during operation of the device. This part holds back the pressure of the processed mass and must cope with heavy loads. Therefore, give preference to metal filters made of stainless steel.
The inlet for raw materials can have different diameters. With a large diameter of over 7 cm, you can load the whole vegetable or fruit. To load raw materials into a hole of a smaller diameter, vegetables or fruits will need to be pre-cut. The depth of this compartment is also important. To avoid damaging your fingers, this indicator should be greater than their length. This way they will not reach the cutting parts of the structure.
The compartment for the finished juice can have a different volume - from 300 ml, which will be enough to prepare juice for two people, to one and a half liters, which will allow you to prepare juice for a large group at once.
Availability of Automatic cleaning function. This convenient option is not available on every device. For example, it is not provided in citrus juicers. Screw models are equipped with it. But in centrifugal models it is available, but not always. Moreover, even if such a model is equipped with auto-cleaning, it still needs to be cleaned manually using special brushes.
Other additional features. This list includes pleasant, but not mandatory, operating modes, for example, holding the last drop of juice so as not to stain the table surface. Some models are equipped with rubberized feet that prevent the juicer from moving during operation. This also includes the presence of a fuse that prevents the juicer from being turned on if it is assembled incorrectly.
The manufacturer's rating is also one of the important parameters. Give preference to proven and reliable brands. Such juicers are distinguished by high build quality, ensuring a long service life. At the same time, high-quality models have a higher price tag.

Popular juicer models of 2020

1st place Philips HR1922

The leader of our rating is one of the best-selling models Philips HR1922. It is of high quality, reliable and has high performance. Juice can be obtained very quickly using this device, due to the fact that the motor has high power. In this case, even solid products can be used as raw materials.

This device has a wide neck for loading raw materials, which allows you to load vegetables and fruits whole. Separately, it is worth noting the special FiberBoost function, which allows you to adjust the thickness of the final product.

This juicer can be easily washed using a pre-cleaner. And the polished sieve can be easily washed with a regular sponge.

Advantages:

Easy to assemble and disassemble;
There is an anti-drop system;
Works quietly and does not vibrate;
Metal body;
Additionally, there is a booklet with recipes.

Flaws:

Expensive.

The average price is 15,509 rubles.

2nd place Tribest Solostar 4

This representative of Korean production is also recognized as one of the best and belongs to the premium class category. The model belongs to horizontal type auger juicers. It is able to effectively cope with any type of raw material, even very specific ones, such as pine needles or sprouted wheat. There are special attachments that allow you to use the device for preparing a variety of dishes.

Such wide possibilities are provided by the unique design of the sieve and auger, made of a special material with increased strength. The model is very powerful. In addition, the manufacturer provides a long warranty on this device.

Tribest Solostar 4

Advantages:

Reliability;
The engine has additional protection against extreme heat;
Quiet;
Made from environmentally friendly material.

Flaws:

The cord is not long enough;
High price.

The average price is 25,900 rubles.

3rd place Hurom HU-700

This screw model belongs to the professional category. It is distinguished by a special slow spin and a special mesh that separates the cake. This allows you to reduce the noise of the device, and the process of obtaining juice is more efficient. In addition, there is virtually no chance that the cake will get stuck on the auger.

Advantages:

Excellent quality of juice and cake;
Can be used for any products;
Drop protection;
Automatic cleaning, making the device easy to clean.

Flaws:

High price;
Small hole for loading raw materials.

The average price is 32,300 rubles.

4th place Kitfort KT-1104

This model belongs to the screw type with vertical feed. This device copes with most types of products. At the same time, all useful properties are preserved. As an added bonus, there are a variety of attachments that are useful for preparing foods other than juicing. The powerful motor of this juicer allows you to work continuously for up to half an hour.

Advantages:

Wide neck for loading raw materials;
Reverse function;
Metal mesh;
Good quality juice and cake;
Excellent power;

Flaws:

High price;
Short warranty period.

The average price is 11,290 rubles.

5th place Braun MPZ9

This citrus juicer belongs to the budget price category. Nevertheless, it copes with its task well; you can squeeze the juice with or without pulp.

Advantages:

Silent;
Good quality juice;
There is a possibility of customization;
Easy to clean and disassemble.

Flaws:

Short-lived at high work intensity.

Average price 2764 rubles

6th place Bosch MES25A0

Inexpensive centrifugal juicer suitable for family. It copes well with raw materials of any hardness. The wide neck allows you to place whole vegetables and fruits. It quickly squeezes out the juice, but the cake remains not dry enough.

Advantages:

High-quality assembly;
High speed;
Wide neck of the receiving compartment;
Works without noise;
There is an additional protection function;
Legs with suction cups;
Easy to clean with special brushes included in the kit.

Flaws:

High moisture content of the cake.

The average price is 5498 rubles.

7th place Moulinex JU 385 Elea Duo 2

This combined centrifugal juicer has a special attachment for squeezing juice from citrus fruits. A fairly powerful engine allows you to quickly obtain juice from products of different hardness.

The loading compartment has a medium-sized neck. This allows not very large fruits to be dropped without preliminary chopping. The mesh is made of stainless steel, and the volume of the receiving container for the cake is quite impressive in size.

Every person, regardless of gender and age, wants to look good and be healthy. That is why more and more people around the world are choosing proper healthy eating. Recently, it has become fashionable to drink freshly squeezed juice in the morning. In order to easily prepare it at home, you absolutely need to purchase a juicer.

Juice can be squeezed not only from fruits and berries, but also from vegetables, and you can also prepare herbal detox cocktails, nut or soy milk. Not every juicer can handle this, but only those that are designed to work with hard vegetables and fruits.

Kinds

Centrifugal. Preparing juice using such machines occurs as follows: fruits (fruits, vegetables, berries) are placed in a bowl located on top of the machine; the juicer crushes them using disc-shaped knives, after which the juice flows into a special container, and the remaining waste goes into the separator. With this procedure, the temperature inside the device increases, as a result of which the products heat up and the juice slightly oxidizes and foams. Because of this, some of the vitamins are destroyed and the drink becomes less useful.

Another disadvantage of a centrifugal juicer is that it cannot be used to extract juice from herbs to prepare “green” detox cocktails. Additionally, these types of juicers are quite noisy, making them difficult to use in the morning. However, do not rush to be disappointed in devices of this type: such a juicer does not need a lot of work, with its help you can process a large number of gifts of nature and it is great for daily use;

Screw. The operating principle of such juicers is to carefully grind food using a spiral auger (similar to a meat grinder). Next, the processed mass passes through a fine sieve, which separates the cake from the liquid. With this pressing, the temperature does not rise and the juice does not lose vitamins due to forced heat treatment.

An auger juicer is capable of processing not only fruits, vegetables and berries, but also various nuts, healthy herbs, and coffee beans, which is why auger juicers are the most suitable for processing solid products.

Advantages and disadvantages

Like any household appliance, a screw juicer has advantages and disadvantages. Her strengths:

No heating during operation and, as a result, preservation of all useful vitamins contained in the original products. The juice obtained with its help can be stored for up to two days and will not lose its taste and quality;
Quiet operation. Preparing a cocktail in the morning will not be accompanied by headaches and obsessive noise;
The design of the auger juicer is perfectly adapted for daily use: many models have a self-cleaning function, rubberized legs hold the device on the surface and prevent it from slipping, and contamination of the workplace is avoided during operation;
And, of course, the biggest plus: the ability to process any hard fruits and vegetables into beautiful clear juice. Use it to extract juice from carrots, beets, pumpkins, zucchini and apples; prepare nut and soy milk.

The disadvantages of auger models include:

If the inlet of the device is narrow, preliminary grinding of large products will be required;
After 30 minutes of work, you must take a break, otherwise the juicer may become unusable;
The speed of the auger mechanism is much lower than the centrifugal one, so you will need more time to prepare the juice;
Not suitable for citrus fruits. Therefore, if you want to have a glass of orange juice every now and then, but don't want to spend money on two different devices, buy a mini manual citrus juicer.

Rating of popular models

Consumers named the three best auger juicers in terms of price-quality-set of options:

Model MOULINEX ZU-5008. This is an almost professional vertical auger juicer. It processes any fruit, is very easy to use and maintain, and can be used to prepare not only juice, but also smoothies. This machine is also quite silent and small in size. The amount of juice dispensed at a time is about 1100 ml. Its great advantage is the processing of the cake to a dry state, which is beyond the power of any centrifugal model;

An option for those who like to save money (but not on quality!) is ORION ORJ-031. It has a durable metal case, is equipped with protection against switching on if assembled incorrectly and has an automatic cleaning function. The engine of this machine is equipped with a grill, which helps to cool it during operation and, as a result, increases its service life. One-time delivery of finished juice – about 800 ml;

Another excellent model suitable for processing hard fruits and vegetables is the ZELMER JP-1500. It has all the qualities of the previous model, but at the same time the juice production is higher - about 1200 ml at a time. However, its cost is also higher.