Milk soup with pasta. Delicious milk soup with pasta - a simple recipe with photos on how to cook for children and adults. With added potatoes

Milk soups

Need a good healthy dairy recipe for kids? Try making delicious milk soup with pasta. Cook delicious food with us!

45 min

160 kcal

5/5 (2)

My children love to eat milk soup with noodles for breakfast, which not only perfectly fills them up before school or kindergarten, but is also full of all sorts of benefits for a growing child’s body.

Of course, I am aware that many are surprised by this order in our family, since there is an opinion that children dislike this type of dairy dishes most of all. However, in my opinion, children simply do not like poorly prepared dishes, even sweet ones.

Did you know? How to properly cook milk soup with noodles or pasta? I can give one recommendation, the implementation of which has always helped me cope with even the most difficult dishes. It goes like this: don’t be nervous, take your time, and pay close attention to everything you do while preparing the soup. According to my observations, it is haste and inattention that often become the cause of “escaped” milk and burnt milk soup.

Kitchen tools

If possible, prepare in advance the necessary utensils, utensils and tools that you will definitely need in the process of making delicious milk soup with pasta: a saucepan or saucepan with a thick bottom and a non-stick coating with a volume of 3 liters or more, several deep bowls with a capacity of 200 to 600 ml, tableware spoons, a measuring cup or kitchen scale, teaspoons, linen and cotton towels, a sharp knife, oven mitts, a wooden spatula and a cutting board. Among other things, you may need a blender or coffee grinder to grind sugar if you don't have powdered sugar.

Important! Any type of milk soup is very sensitive to old fat left on dishes or pans from previous dishes. So try to thoroughly wash your tools and utensils using non-greasy detergents before starting to prepare this dish.

Required Ingredients

The basis

Additionally

• 100 g powdered sugar or honey;
• 6 g table salt;
• 100 g butter.

Did you know? I strongly recommend that you choose skim milk for making soup intended for the youngest children, since low-calorie dishes are the healthiest for our kids. In addition, I advise you to use the thinnest noodles possible - the kids like this the most, and they absorb the soup with double energy. But you can also make it with horns or spaghetti.

Important! If you don't have powdered sugar at your disposal, you can make it using granulated sugar and a blender (or a simple coffee grinder). In addition, instead of sugar, you can add honey, jam or liquid preserves to the soup.

Cooking sequence

Preparation

1. Boil the water intended for the soup and cool to room temperature.
2. We break the vermicelli so that each individual strip fits into a tablespoon.
3. Heat the milk over medium heat for approx. up to 70 degrees, then let it cool.
4. Cut the butter into pieces: each piece will be added to one bowl of soup.
5. Blend the jam or jam in a blender or food processor, melt the honey.

Did you know? Preheating the milk is another secret from my grandmother for successful soup preparation. After this treatment, the milk will not burn to the pan even with the thinnest bottom, and its boiling over, if you suddenly gape, will not be so violent.

Preparation

1. Pour boiled water into a dry and clean pan.
   
   
2. Place it over medium heat, bringing the liquid to a boil.
3. Pour in the salt and stir the boiling water a little with a spatula.
4. After this, pour in the prepared vermicelli and mix it thoroughly in the water.
   
   
5. Without stopping stirring, bring the mixture to a low boil.
6. Then pour in the cooled milk, stirring the soup vigorously.
   
   
7. Cover the pan with a lid and let the mixture simmer for about five minutes.
   
   
8. After this, taste the soup for salt and readiness of the vermicelli, turn off the stove.
9. Let the finished soup stand under a closed lid for about ten minutes.
10. The next step is to pour the soup into portioned bowls and add a tablespoon of powdered sugar to each bowl.
11. Gently stir the mixture, then place pieces of butter on plates.
    
    
12. Stir the soup again and serve it immediately.
    
    

Important! Milk soup with noodles can be quickly made in a slow cooker. Simply and quickly boil water using the Baking program, and then pour the prepared vermicelli into the bowl.

Cook for about five minutes, then add milk, turn on the “Milk porridge” or “Milk” mode and close the lid of the device. After about ten minutes, your soup is completely ready, you can add sugar, honey and butter.

Well, that's all, now you know exactly how to prepare such a delicious milk noodle soup, so that even capricious children will be delighted with it. Sometimes I add a little extra lemon juice or orange zest to the serving bowls to maximize the flavor of the soup and whet a truly ferocious appetite in my own children. In addition, you can decorate the plates with sprigs of mint or sage, and also add sandwiches with butter and jam.

Video recipe for making soup with pasta and noodles

The video shows a step-by-step process for preparing the perfect milk noodle soup that you and your family will definitely love.

I am sure that any housewife will not find one option for a tasty and healthy soup for small children enough. Especially for you, I have made a selection of my favorite options, which my guys have always been absolutely delighted with.

First of all, prepare the tender one - this is a more nutritious version of the soup just described, and also better for the stomach. In addition, do not miss the opportunity to cook the most aromatic one, which is a real storehouse of everything useful that nature has given us.

Each of the proposed recipes is actively used by me personally, so do not worry that among them there is a poorly balanced or unreliable one.
Bon appetit and always good mood!

I don’t know how it is for anyone, but I remember the time when I was sent on children’s holidays (which, by the way, was a whole three months) to my grandmother in the village. Every morning during these three months I had milk porridge or soup waiting for me.

Of course, as is customary with every child, I hated these breakfasts. And now, when I feed my children the same breakfasts, I remember with special love and nostalgia those wonderful dishes that my grandmother prepared for me.

But whatever one may say, we have to instill a love for dairy products in our children. And lately I’ve started to succeed, as I found a great way to make milk soup with pasta.

To prepare this dish, you need a minimum of time, the simplest set of ingredients and a little imagination for decorating it. And all the children are delighted, and our conscience is clear. Although, to be honest, it is not only children who love such delicacies for breakfast. Well, let's quickly figure out how to cook delicious milk soup with pasta.

Recipe for milk soup with pasta with photo

Kitchen utensils and appliances: a small saucepan/saucepan, spoon, hob or stove.

Ingredients

Cooking sequence

1. Place the pan in which we will cook on the fire and pour 0.3-0.5 liters of water into it.
2. Add 0.5 liters of milk to boiling water.
   
   
3. As soon as the resulting mixture warms up well, you can add 1/2 tsp. salt and 2 tbsp. l. Sahara. You can add more or less sugar depending on how sweet you want your dish to be.
   
   
4. Constantly stirring the milk mixture, add 75-100 g of vermicelli.
   
   
5. As soon as the pasta is ready, our soup is ready. Let it cool a little and you are ready to serve!
   
   

Video recipe

If you still have questions about how to cook milk soup with pasta, watch a short video that describes all the cooking processes step by step.

• To make delicious milk soup, use only fresh milk. It must have a good shelf life, and it must be stored at the correct temperature conditions.
• It is better to cook milk soup with pasta once, because if you reheat it several times, it becomes tasteless.
• In addition, it is better to cook it a few minutes before serving, otherwise in a soup that has been waiting for a long time to be served, all the pasta may become loose.
• Dilute milk with water only if you think it is very fatty. About 1 stack. milk requires 0.3-0.5 cup of water.
• Keep a close eye on the boiling milk as the rapidly growing foam from the milk may escape.
• Be sure to stir the vermicelli as soon as you add it to the pan, otherwise it may burn or turn into one big lump.

How to decorate and what to serve with

Most often, mothers spoil their children with this delicacy. Therefore, if you are cooking for them, it is best to serve the dish with a small portion of jam, marmalade or honey.

In addition, during the cooking process or a few minutes before serving, you can add a few spoons of cocoa powder or a pinch of cinnamon to the soup, and then you will get not only a tasty, but also an unusual, aromatic delicacy. Fresh fruits, berries and dried fruits are also perfect as decoration.

Other cooking options

Pasta itself is quite nutritious, so make it if you don't know what to cook for lunch or dinner. In addition, this product can be used to prepare any dish, from appetizers to desserts. If you want to see the versatility of this ingredient, cook and serve it as an appetizer for a holiday table or a regular dinner. A nutritious alternative to traditional Italian pasta will be.

And if you want to surprise your guests or loved ones with something unusual, prepare. This easy-to-prepare dish looks very beautiful and festive, so I’m sure it will become the highlight of any holiday table. The simplest dish, which takes just a few minutes to prepare, is pasta with egg. Despite all the simplicity and speed of preparation, this dish turns out incredibly nutritious and tasty.

Any dish turns out much tastier if you cook in a good mood. This is what I sincerely wish for you!

What do you like to serve milk soups with? Share your pasta cooking secrets with me in the comments on the site. Bon appetit!

Many experienced housewives probably know how to make milk soup with pasta. For beginner cooks, we offer a detailed cooking recipe. For milk soup you will need a small set of ingredients and a little of your time. The dish will be appreciated not only by children, but also by adults. It is suitable for breakfast, lunch and even dinner.

During the cooking process, you do not need to move far from the pan, as the milk may escape. The finished soup according to our recipe turns out watery. If you like thicker soups, you can increase the amount of pasta slightly.

Ingredients

• Milk - 250 ml
• Water - 250 ml
• Salt - 0.5 tsp.
• Sugar - 2 tbsp.
• Pasta - 70 g

Information

Rational nutrition is the basis of health and longevity. The quality of life directly depends on the correct selection of products. There is no single recipe. In this case, everything is individual. The main thing is one thing: food should be varied and consumed in moderation, taking into account the individual characteristics and needs of the body.

A little about the benefits of milk

For example, the well-known milk soup with pasta is well absorbed by the body, low in calories and is indicated for various diseases. The high content of protein, vitamins and minerals helps strengthen musculoskeletal tissue, normalizes the functioning of the heart, kidneys, and gastrointestinal tract, increases the elasticity of blood vessels, removes excess fluid from the body, reduces weight, and improves metabolic processes.

In addition, this dish is great for breakfast, saturating the body with energy for the whole day.

Cooking Basics

Dairy with pasta and cereals is as follows. To prepare this dish, whole milk is mixed with condensed milk, water and milk powder are added. Various cereals and pasta can be used as a dressing.

You should pay attention to the fact that cereals and pasta do not boil well in milk. Therefore, they are cooked in two stages: first, until half cooked, in water, then sent to boiling milk. The only exceptions are finely crushed cereals and semolina - they can be boiled in milk immediately.

It is recommended to prepare milk soup in small portions. During long-term storage, the taste and smell deteriorate, and the filling loses its shape. According to technology, salt and sugar are added at the end of cooking, and butter is placed on a plate immediately before serving.

When using “spider web” vermicelli, you should remember that it quickly boils and increases in volume. Therefore, there is no need to add more of it than indicated in the recipe; according to the technology, such a soup should turn out liquid. When dressing, add it to boiling milk in small portions, stirring continuously to avoid the formation of lumps.

Cooking milk soup with pasta

For this dish we will need:

Pasta - 150 g (you can use spider web vermicelli, but it will take about 400 g);

Milk - 500 ml;

Some water;

Salt, sugar;

Butter - 40 g.

Pasta must be boiled in boiling salted water until half cooked: pasta - 8-10 minutes, noodles - 4-7 minutes, vermicelli - no more than five minutes.

Place on a sieve, then add to boiling milk, reduce heat slightly and bring to readiness. Whole milk should be diluted slightly with water. At the end of cooking, add sugar to taste. Many people don’t do this, preferring a savory dish. You can add sweets to everyone individually during lunch.

Preparing milk soup with pasta such as “ears”, “stars”, “alphabet” does not require pre-boiling them in water. The dressing is added immediately to boiling milk and cooked until fully cooked, adding salt and sugar at the end of cooking. When serving, you can add butter. Cooking time takes about 5 minutes.

Children's menu

Parents often complain that their child has a poor appetite and it can be extremely difficult to feed him. But dairy dishes are necessary for a growing body; they must be included in the daily menu. In this case, imagination will help. To prevent ordinary dishes from causing boredom in children, you can decorate them a little. For example, you can use special shaped pasta for children: letters, animals, cars, flowers, etc.

Add raisins, nuts, marmalade, berries, fruits to the finished dish. You can cut out decorative figures from the latter and decorate a plate of soup with them. Instead of sugar, you can use jam or honey.

The nutritional value of milk soup with pasta is 110-170 kilocalories. This amount varies depending on the fat content of the milk and the type of pasta. Whole milk, butter and soft wheat pasta can easily add a couple of extra pounds. To make milk soup less high in calories, you need to choose and replace sugar with natural honey and dried fruits. This method will make the dish more dietary, but no less tasty and healthy.

What's better?

The usefulness of soups has long been proven. Unlike solid foods, they easily fill the stomach and quickly reduce the feeling of hunger. For those who want to lose weight, this is just a godsend. All that remains is to select low-calorie ingredients and choose the appropriate recipe.

And one more thing: milk soup can be either cold or hot - this does not affect the taste and healthfulness of the dish.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Dairy products and milk are beneficial for a growing body, so kindergartens, camps, sanatoriums and schools often prepare porridges and soups using them. An excellent nutritious dish is milk soup; the recipe may include the following ingredients: vermicelli, noodles, vegetables, etc. Children can cook it with pasta or potatoes, and for adults, a nutritious soup with eggs, fish, potatoes and other vegetables is suitable.

How to make milk soup

As a rule, you can prepare a delicious soup with milk, spending a little time and ingredients. A saucepan is used for this, but you can also cook it in a slow cooker. The main ingredient is milk, other components may vary. When cooking in a slow cooker, place all the ingredients in a bowl at once. With the more standard method (in a saucepan), the ingredients are added in a specific order. There are many soup options:

• with vermicelli;
• with pasta;
• with potatoes;
• with fish;
• with vegetables;
• with cereal.

Milk soup recipes

Many people are accustomed to noodle soup and mistakenly believe that this is the only possible option for such a dish. However, gourmets can appreciate the merits of a fish dish, or enjoy vegetable soup cooked in milk. Such recipes add variety to any menu. Children will be happy with sweet milk noodle soup or light potato soup.

With vermicelli

• Number of servings: 2.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

The recipe for milk soup with noodles is a classic of the “genre”! Many people ate this dish in childhood, and to this day it is always prepared in children's institutions. Meanwhile, even adults will not refuse a nutritious, sweet breakfast. To add zest to the dish, serve the loaf with jam or preserves. Preparing milk soup requires few ingredients, the dish is easy to prepare, and you can feed the whole family with 1 liter of milk.

Ingredients:

• milk – 500 ml;
• vermicelli – 50 g;
• drain butter – 10 g;
• sugar – 1 tbsp. l.;
• salt – 1 pinch (hereinafter referred to as salt).

Cooking method:

1. Boil milk, add salt and sugar.
2. Gradually add vermicelli.
3. Cook for 5-10 minutes, stirring.
4. Pour onto plates, add oil, stir.

With horns

• Cooking time: 30 minutes.
• Number of servings: 3.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

Cone soup is one of the options for preparing a pasta dish. You can use powdered milk and a little cream. Instead of cones, you can put spirals, curls, stars or any other types of pasta. An important point: the horns must be boiled in water in advance, and only then put in milk. The recipe for milk soup with pasta is easy, the dish is prepared quickly, contains a lot of protein, calcium, and various nutrients.

Ingredients:

• milk – 700 ml;
• horns – 200 g;
• sugar – 1 tbsp. l.;
• salt – 1 teaspoon;
• water - for cooking pasta;
• drain butter – 20 g.

Cooking method:

1. Boil the horns for 10 minutes, adding salt to the water.
2. Place the horns in a colander, rinse with hot water, and place back into the pan.
3. Heat the milk until it is hot and pour it into the horns.
4. Add salt, a spoonful of sugar, stir.
5. When it boils, turn it off.
6. Pour onto plates, season with oil.

With vermicelli and potatoes

• Cooking time: 40 minutes.
• Number of servings: 4.
• Calorie content of the dish: 1500 kcal.
• Cuisine: Russian.
• Difficulty: medium.

You can cook milk noodle soup, and to make it more nutritious and satisfying, you need to add potatoes. Such a dish will no longer be sweet and traditional, but will take its place closer to the first courses. It is also served for breakfast or dinner. Instead of vermicelli, homemade noodles are often used. As an addition, you can add bread or a savory loaf. Spicy lovers can try combining it with garlic or onions, it will turn out delicious.

Ingredients:

• milk – 1 l;
• water – ½ l;
• vermicelli – 150 g;
• potatoes – 2 pcs.;
• salt – 1 teaspoon

Cooking method:

1. Cut the potatoes into cubes and place in boiling water.
2. When the potatoes are cooked, add warm milk, then cook until it boils.
3. Add vermicelli, salt.
4. Cook for 5-10 minutes, the heat should be at a minimum.

Milk noodles for children

• Cooking time: 20 minutes.
• Number of servings: 1.
• Calorie content of the dish: 700 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

Children's bodies are finicky, so they need well-digested food. Along with porridge, you can cook lactose soup for kids: the dish will fill the body with protein and calcium. Milk vermicelli for children will provide the child with energy for a long time, and he will not soon get hungry. However, for young children it is better to dilute milk with water due to the high percentage of fat content, so as not to overload the intestines.

Ingredients:

• milk – 100 ml;
• thin vermicelli – 10 g;
• drain oil – 3 g;
• sugar – 5 g.

Cooking method:

1. Boil the milk.
2. Slowly add vermicelli.
3. Cook for 10 minutes, until fully cooked, season with a spoonful of butter, add sugar.

Milk soup with potatoes and eggs

• Number of servings: 6.
• Calorie content of the dish: 1200 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

The proposed dietary option may be suitable for girls who do not want to gain weight or are losing weight. How to cook is described below, you can also see a photo of the finished dish. By replacing pasta with potatoes, you can significantly reduce the number of calories, and thanks to starch, the dish will be satisfying. Meanwhile, the body will stock up on the necessary energy from milk, egg whites and yolks. To make the soup thicker, add semolina or a spoonful of flour. Serve with bread and cheeses. You can start making dumplings.

Ingredients:

• milk – 1.5 l;
• potatoes – 3 pcs.;
• egg – 2 pcs.;
• salt – 1 teaspoon

Cooking method:

1. Cut the potatoes.
2. Boil the eggs and chop finely.
3. Pour potatoes and eggs into boiling milk.
4. Cook for 40 minutes.
5. Grind into puree.

Rice

• Cooking time: 25-30 minutes.
• Number of servings: 4.
• Calorie content of the dish: 1400 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

When planning to cook rice soup, it is better to dilute whole milk with water so that the dish does not turn out too heavy and greasy. The rice should not float; the consistency of the soup is more like porridge: the grains fit tightly to each other, as if glued together. You can similarly prepare a dish with barley. A spoonful of butter, syrup, condensed milk or jam will help add flavor and originality. In the summer, you can cut apricots, strawberries and other fruits and berries into small pieces. It will turn out delicious and beautiful, as you can see in the photo.

Ingredients:

• milk – 0.5 l;
• water – 0.5 l;
• rice – 100 g;
• sugar – 1 tbsp. l.;
• salt – 1 teaspoon;
• drain butter – 50 g.

Cooking method:

1. Rinse a few spoons of rice 4-6 times.
2. Pour water, salt it, add rice.
3. Cook the rice until the water evaporates.
4. Pour in milk.
5. Cook further at low boil for 10-20 minutes.
6. Add sugar, butter.

With millet

• Cooking time: 20 minutes.
• Number of servings: 5.
• Calorie content of the dish: 1460 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: low.

Preparing millet soup takes a little time. It perfectly diversifies the menu of all family members. Kids will be happy to have this dish for breakfast. And adults will be able to stay full for a long time. Instead of millet, you can use buckwheat. When preparing, it is important not to forget about the soup being prepared: you need to watch when the water boils away and pour in the milk in time. The soup is seasoned with oil and sugar is added.

Ingredients:

• milk – 700 ml;
• millet – 70 g;
• water – 350 ml;
• sugar – 10 g;
• salt – 1 teaspoon

Cooking method:

1. Boil and salt the water.
2. Throw in the cereal.
3. Pour in hot milk and let it boil.
4. Add sugar.
5. Fill the plates, add oil.

With fish

• Cooking time: 30-40 minutes.
• Number of servings: 2.
• Calorie content of the dish: 1400 kcal.
• Purpose: breakfast or dinner.
• Cuisine: Russian.
• Difficulty: low.

Surprising and at first glance unrealistic among fish soups is milk soup. However, despite the non-standard ingredients, the dish has a delicate taste and pleasant aroma. Any housewife will surprise her family by preparing such soup. It will turn out delicious, even children will eat it with pleasure. And pieces of fish and chopped herbs as decoration will give the soup an exotic, original look, which can be seen in the photo.

Ingredients:

• milk – 1 l;
• potatoes – 3-4 pcs.;
• red fish – 200-300 g;
• bay leaf – 2 pcs.;
• salt – 1 teaspoon;
• pepper – 1 sc.;
• parsley - ½ bunch.

Cooking method:

1. Pour milk into a saucepan.
2. When it boils, add the fish and season with salt.
3. Cut the potatoes into strips.
4. Add potatoes.
5. Cover with a lid and cook for about 20 minutes over low heat.
6. Pour into plates, cut fish and herbs, place them on top.

With vegetables

• Cooking time: 40-50 minutes.
• Number of servings: 2.
• Calorie content of the dish: 1200 kcal.
• Purpose: first.
• Cuisine: European.
• Difficulty: medium.

While many people cook vermicelli soup, few people are familiar with vegetable milk broth. Meanwhile, it turns out very tasty. You can combine, change, add your favorite vegetables, as many do when cooking in vegetable or meat broth. A dish using cauliflower and pumpkin will be very healthy and original. The specific taste of cabbage will sparkle in a special way, mixed with the aroma of pumpkin. How to prepare is described below.

Ingredients:

• water – 350 ml;
• milk – 200 ml;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• cauliflower – 100 g;
• green onions - 1 feather;
• carrots – 1 pc.;
• pumpkin – 100 g;
• salt – 2 teaspoons;
• drain butter – 20 g.