Traditional herring under a fur coat. How to cook herring under a fur coat - a classic recipe with a little trick

Simple and original recipes for “herring under a fur coat” that has not lost popularity for many decades.

Despite the existing variety of culinary recipes for salads, a simple dish from Soviet times - herring under a fur coat - still remains popular and in demand.
This salad first appeared on the New Year's table in 1919. Therefore, it is considered a truly New Year's dish.

Classic salad recipe “Herring under a fur coat”: ingredients, layers in order

Minimum required products:

• 1 barrel-salted herring
• 4 pieces of slightly boiled potatoes
• 1 large boiled carrot
• 1 head of white onion
• 2 medium boiled beets
• Mayonnaise preferably “Provencal” - one pack

Cooking:

• We clean the fish from skin and bones
• Shred into small squares
• Peeled vegetables are also finely chopped
• Place the prepared products in layers on a prepared flat dish or herring bowl.
• Soaking each layer with mayonnaise

What is the sequence of layers in the herring salad?

The number of layers in the salad depends directly on the composition of the selected recipe.
Each housewife has her own priorities.

But, as a rule, in the classic recipe the sequence of layers is as follows:
1 layer- salted herring
2nd layer - fresh onions
3 layer- boiled potatoes
4 layer- boiled eggs
5 layer- boiled carrots
Final layer- always boiled beets
If an apple is added to the recipe, it is better to place it before the beet layer. These two products go very well together.
Top the salad with boiled yolk.

Salad “Herring under a fur coat” with apple: step-by-step recipe

Rinse one spiced herring well with cold water. , removing skin and bones.

1. Finely chop. Place in a thick layer on the prepared dish.
   Soak with mayonnaise.
2. Peel one medium onion. Rinse with running water. Cut into the same size as herring. Sprinkle the laid out fish so that there are no gaps left. Cover with mayonnaise sauce.
3. Peel two boiled potatoes. Grind on a grater. Place it on top of the previous product. Lubricate with mayonnaise.
4. Grate two large peeled boiled carrots on a medium grater. Place on potato layer. Place mayonnaise on the surface.
5. Peel and core one green apple. Pass through a coarse grater. Sprinkle over the previous layer. Fill with mayonnaise again.
6. Finish with a layer and one large grated boiled beetroot.

We soak each of the listed layers with mayonnaise. Decorate with chopped boiled yolk. Leave it overnight in the refrigerator to soak.

Salad “Lazy herring under a fur coat” in egg: recipe with photo

Products:

• 4 hard-boiled eggs
• 1 Norwegian herring
• 1-2 pcs. boiled richly colored beets
• fresh onion heads
• A little mayonnaise
• Greens for a beautiful serving
• While the beets and eggs are cooking, marinate the onions

Pour the finely diced onion into the prepared bowl. Sprinkle with a little sugar. Add a spoonful of apple cider vinegar. Add half a glass of water.

1. Grate boiled and cooled beets
2. Cut the cleaned herring fillet into thin pieces
3. Cut the eggs in half
4. Take out the yolk
5. Combine it with onions, mayonnaise, grated beets

Fill the egg halves with the mixture. Place a piece of herring on top.
The lazy fur coat is ready.

Salad “Herring under a fur coat” with gelatin: recipe

Herring under a fur coat For those who love a beautiful, even dish shape, a recipe with gelatin is an ideal option. With a little imagination, you can make this dish of any kind. At the same time, shape retention is guaranteed.

• Peel beets, carrots and potatoes
• Dissolve 10 grams of gelatin in 50 ml of warm water
• Remove it to swell for 20-30 minutes
• We cut large herring into fillets. Remove the seeds. Cut into small cubes and place on a plate
• Pass beets and carrots through a coarse grater
• Cover the dishes prepared for the fur coat with cling film and cover with an even layer of beets
• Pour in the prepared sauce: combine the diluted gelatin with mayonnaise
• Add 1/3 of the cooked herring
• Place a layer of canned peas on top
• Pour over the sauce
• Now sprinkle thickly with carrots
• Sprinkle the remaining herring on top
• Season with plenty of sauce
• Grate the boiled potatoes and make the final layer
• Soak thoroughly with sauce
• Cover with film
• We make small holes in it
• Send to the cold to harden

After a few hours, when the salad has set with gelatin, turn the fur coat over and remove it to a beautiful dish, decorating it at your discretion.

Salad “Herring under a fur coat” roll: step-by-step recipe

Herring under a Fur Coat Products:

• We take 2 pieces of each boiled vegetable: potatoes, beets, carrots
• Fillet from one salted herring
• At least a pack of mayonnaise

Recipe:

• Boil the vegetables, cool, remove the peel, coarsely chop
• Fish fillet, cut into cubes
• Cover the surface of the board with cling film
• Cover the film with beets, leaving 3-4 cm of free space around the edges
• We distribute carrots on top. Making the layer 1 cm smaller than the beet layer
• Drizzle with mayonnaise
• We put the potatoes in the same way, not forgetting to grease them with mayonnaise.
• Place the herring in the center, sprinkle with green onions and pepper.
• Carefully wrap the roll using film
• Place in the refrigerator overnight
• When serving, remove the film and decorate

If desired, you can make a sauce from gelatin with mayonnaise, according to the above recipe. This roll will hold its shape more firmly

Video: Salad “Herring under a fur coat” roll

How to prepare salad “Herring under a fur coat” in a loaf?

A very original and very tasty dish.
Required Products:

• 1 wide loaf
• 1 boiled carrot and beet
• 1 head of fresh onion
• greens, parsley
• 2 - 3 pieces of small pickled cucumbers
• 1 Pacific herring fillet
• mayonnaise
• 2 boiled eggs

1. Carefully make a cut in the loaf along the entire length, not reaching 1.2 cm in depth.
2. Press the core tightly or remove it completely
3. Grate vegetables and eggs alternately
4. Finely chop the onion
5. Separately mix each of the grated root vegetables and eggs with mayonnaise.
6. We cover the inside of the loaf evenly:

• beet mass
• egg-mayonnaise mass
• whole fish fillet
• carrot mixture
• cucumbers along the entire length

1. Closing the loaf
2. We pull the thread
3. Place in a plastic bag
4. We send it to stand for a day
5. Then remove the thread
6. Beautifully cut into thin slices

Recipe for salad “Herring under a fur coat” in lavash

Another very interesting cold appetizer based on the “herring under a fur coat” salad.

• Place lavash on cling film
• Distribute four grated boiled eggs to half
• Sprinkle one head of chopped onion on top
• Next we lay out one grated boiled beet. Drizzle with remoulade sauce
• Place a row of fish consisting of 2 pieces of whole fillet in the middle

Roll into an even roll

• Leave in the refrigerator for several hours.
• Then cut into thin layers and serve the table.

Vegetarian salad “Herring under a fur coat: recipe”

• Boiled potatoes, carrots and beets - 2 pieces each
• 250 gr. seaweed
• Pack of processed cheese
• 50 g walnuts
• 100 g sour cream
• The glass is not full of mayonnaise
• A little salt and your favorite spices

1. Grate vegetables and cheese
2. We wash and chop the seaweed
3. Cover the dish in layers: Potatoes, Seaweed, Cheese, Carrots, Nuts, Beets
4. First grease each layer with sour cream, then pour generously with mayonnaise
5. Let it sit for 2-3 hours

How can you replace herring in the “Herring under a Fur Coat” salad?

In addition to seaweed, mushrooms are suitable for fur coats instead of herring.
It turns out delicious with both fried and salted mushrooms.

• The usual set of products for a classic fur coat
• Plus pickles - for a recipe with fried mushrooms
• If you have salted or pickled mushrooms, you don’t need to add cucumber.
• We choose the variety of mushrooms to suit our taste: oyster mushrooms, champignons, honey mushrooms, chanterelles.
• It turns out especially delicious with fried white mushroom

How to beautifully decorate the salad “Herring under a fur coat” on a festive table for the New Year, birthday, March 8, February 14, 23, wedding, anniversary: ​​ideas, photos

We arrange:

• Different shapes made from lemon
• Red fish, caviar, shrimp
• Olives
• Egg slices
• In the shape of a fish. We make scales from onion rings, eggs or slices of cucumber and beets. We make the eyes and tail with peas, corn, olives

Roses or other flowers cut or laid out from beets, potatoes, eggs, apples, onions.

In the case of a recipe with gelatin, take a form with a pattern stamped on it. Turning the salad over will create an original decoration. Or take a shape in the shape of a heart, a ring

We make portioned salads in the form of a tower. Cutting off a part plastic bottle, put the salad in this form.

Sprinkle with crumbled yolk and white.

Herring under a fur coat is an incredibly tasty, satisfying and beautiful salad.
Despite its high calorie content, on holidays you can indulge yourself and your guests with this simple and unpretentious dish.

Its main advantage is that no matter how much it costs, its taste and appearance do not lose their pristine quality.

Remember the moment in the film “Office Romance”, where the heroine Nemolyaeva says: “I make this salad better than your wife. Should I add grated apple there? So, housewives prepare herring under a fur coat in different ways. You can argue endlessly which version of herring under a fur coat is a classic recipe. The layers in each will be different and they will alternate in different ways. Do you all know why? There is one story behind the creation of this salad. He did not come to us from some exquisite old kitchen, like the same Olivier. Allegedly, herring under a fur coat is an invention of the workers' canteen during the 1917 revolution. Then it was recommended to put the most affordable and simple products in salads in order to feed the proletariat. I don’t know how true this story is, I have doubts about the same mayonnaise... Wikipedia, after all, refers to European cuisine, in particular Scandinavian, German and English, where back in the 19th century there was a herring salad, layers, which consisted of products such as beets, potatoes, pickled vegetables and eggs. So, is there a classic recipe for herring under a fur coat and what layers are in it?

Today I will show you the simplest recipe with the most common products and a minimum number of layers. We can take it as a basis, and then we will think about how else we can diversify the salad, how it can be served on weekdays and holidays.

Ingredients:

• herring – 1 piece;
• onions – 1 pc;
• carrots – 1 piece;
• potatoes – 1 piece;
• beets – 1 piece;
• mayonnaise.

Food preparation

1. Let's start with vegetables. Carrots, potatoes and beets should be boiled “in their jackets” until tender and cooled. You can cook in one pan; potatoes and carrots will cook faster, beets will take longer to cook. To speed up the cooking process, when it is almost ready, you can turn it off, drain the hot water and add cold water.
2. The main ingredient of the salad is herring. The most commonly found in stores are Pacific, Atlantic and Olyutor. Olyutorskaya is considered the most delicious. You can now buy herring already cut, in oil, in jars and, of course, whole, ungutted. Which one to choose is up to you to decide. I usually take a whole fish, it makes me feel better; cutting it up isn’t too difficult, but at least I can see it whole.
3. Cut off the head under the fins.
   
4. We rip open the abdomen towards the tail.
   
5. There may be caviar or milk inside.
   
6. We take them out and all the insides; a black film will be visible under them. It must be carefully cleaned, because it will taste bitter.
   
7. We cut off all the fins: on the belly and on the back.
   
8. We make a shallow cut along the ridge.
   
9. We remove the skin. To do this, we cut it at the tail and carefully, so as not to tear it, pull it up and towards the head.
   
10. This is what the herring looks like now.
    
11. We push the halves apart with our hands along the cut we made earlier, the spine will remain on one of the halves.
    
    
12. We listen to it and clean the herring fillet from the seeds remaining in it. It is more convenient to do this with tweezers.
    
    
13. Cut the herring into small pieces.
    
14. Peel the cooled vegetables.
    
15. Remove the skin from the onion, wash it and cut it into small cubes.
    

In what order are the layers in a herring under a fur coat?

So, we have the basic, classic version of herring under a fur coat ready. Let's repeat the layers: 1) herring; 2) onion + mayonnaise; 3) carrots + mayonnaise; 4) potatoes + mayonnaise; 5) beets + mayonnaise.

The salad must be made in advance, several hours before the feast, as it needs to be soaked. We keep it in the refrigerator, of course. To prevent it from weathering and drying out on top, the dish with salad must be covered with either a lid or foil.

Herring is stored under a fur coat, like all mayonnaise salads, for a short time, no more than 2 days. Moreover, for storage, it is better to transfer the leftover salad into a plastic container with a tight-fitting lid so that the salad itself does not absorb other odors and so that other foods in the refrigerator do not smell of it either.

In the photo above you see the portioned serving of herring under a fur coat. Let's look at other equally interesting options for preparing and serving this salad.

Lazy herring under a fur coat

Lazy or fast. This is when there is no time to lay all the layers of herring under a fur coat in a certain order; there is no time to wait for them to become soaked. Grate all the vegetables on a medium or coarse grater, chop the onion finely, mix, add a little salt, and season with mayonnaise.

Place the resulting mass on small slices of black or whole grain bread.

Cut the herring into large pieces and place on top of the vegetables.

You can decorate such sandwiches with onion rings, sprigs of herbs or a couple of avocado slices. Try it and you will like it! Tropical avocado goes well with Russian salad.

Herring under a fur coat for two

Let's say you have dinner for two. Would you say it’s unromantic to serve herring under a fur coat? But no. Look at this photo, doesn't she look exquisite?

To prepare it, on a large dish, place all the layers of herring under the fur coat in the form of two parallel bars, excluding the herring.

And instead of placing it inside the salad, place it on top, in thin ribbons.

You can decorate the salad with a mixture of caviar mixed with mayonnaise and watercress.

Rolled herring under a fur coat

This option can no longer be called lazy, because to prepare it, all the ingredients will have to not only be laid out in layers, but also rolled up. Although this is not a classic version of Russian salad, it looks very beautiful and will decorate any holiday table.

For the roll, spread cling film on the flat dish on which we will serve. We will lay the layers of herring exactly the opposite way: first beets, then potatoes, carrots, onions and herring. Don't forget to grease with mayonnaise!

Carefully lift the edges of the film along the long sides and connect them at the top. Our products form something like a log. Use your hands to join the seam at the top and smooth it out. We do not remove the film yet and put it in the refrigerator for several hours.

Before serving, take it out, unroll the film, and carefully pull it out from under the roll. Cut into portions.

For decoration you can use an apple, chives (or green onions) and pomegranate seeds.

What other layers can be made in a herring under a fur coat?

In addition to the main ones that I wrote about above, the following is often added to the salad:

• eggs;
• apples;
• garlic;
• pickles;
• avocado.

Instead of the herring itself, you can use salted salmon, trout, and pink salmon. Then it will, of course, not be a classic herring under a fur coat, but some other salad similar to it, since all the other layers will be the same.

Get ready! Experiment! Enjoy your meal!

Hi all! So, how was your weekend? While I was resting, I remembered that I had not made or cooked fish dishes for a long time. So, today I wanted to make a herring salad, namely our most famous appetizer, whether for the holiday table or for every day, Herring under a fur coat. Probably now many people are salivating, yes, yes, it’s still delicious))).

Would you like me to tell you a story? One day, when I was riding on the bus, the TV was on and there was a TV show in which this version of the salad was discussed. I no longer remember verbatim this entire parable, or maybe even the legend, but the words “Boycott and Anathema to Chauvinism and Decadence” probably sank into my soul forever. What does all this have to do with it, you might think? So this is Sh.U.B.A. In general, if anyone is interested in this myth about the origin of this vegetable dish, look for it on the Internet. Today, of course, we are not talking about this))).

So, first of all, I will show you the recipe for a traditional version of salad under a fur coat. Do you know what the main secret of this dish is? This is, of course, a herring, which will require a little tinkering, because you will need to completely remove it from the seeds. Or buy seedless pieces in a store or supermarket; I often resort to this option when I need to cook quickly and in a hurry.

Of course, if you are preparing this appetizer for a holiday table or feast, then it is best, of course, to buy salted fish and sit and sort through it yourself, removing the bones. If you think this is very difficult, if you are a beginner, then you are mistaken. I suggest you watch this video and learn how to peel and remove bones quickly and easily, and how to remove the skin in a very cool way. Be sure to watch all the secrets, and most importantly, little tricks that many people don’t even know about in this short video:

Well, now let's start cooking.

We will need:

Cooking method:

1. First of all, take care of the onion, cut it finely into cubes. It is best to use pickled onions in this salad, so place them in a cup and pour boiling water over them and add one tablespoon of vinegar essence. Leave to stand in this marinade for 5-10 minutes.

After the time has passed, pour out all the water; you can shake it through a colander.

2. Cut the cleaned fish fillet into small cubes. Carefully remove all the seeds if you still find them.

3. Then take a grater and grate all the boiled vegetables on it, such as potatoes, carrots, beets. Take beets that are bright burgundy and preferably sweeter. Rub all foods using a coarse grater.

Separate the white and yolk from each other. Grate them separately from each other on a fine grater. This is done in order to decorate this appetizer in a special way.

4. Now all the products are ready, lay down all the layers. In order to decorate the herring under a fur coat in an original way, you can take a special mold or make a homemade one in the form of a side; the mold should be tall and shaped like a cake.

5. Take a thin dish, place a mold and start laying, first the herring in pieces, distribute evenly around the entire perimeter, then the pickled onions.

6. The next layer is potatoes, lay it over the entire area and lightly press this layer with a spoon.

Interesting! You can avoid pressing down the potatoes and make the layers airy.

7. Lubricate generously with mayonnaise so that everything is well soaked.

9. The final layer will be beets and again place mayonnaise on it and smooth it over the surface. Cover with cling film and leave to rest in the refrigerator for a couple of hours, so that all layers are perfectly saturated with each other.

Then remove the headband or shape and decorate.

10. Use your imagination and decorate with egg white and yolk. See how easy it is to create a stunning masterpiece.

Step-by-step video recipe on how to sequentially lay the layers in order

You can prepare the next option using this video, in which everything is described in great detail, and at the end you will see something beautiful, you will be delighted:

Herring under a fur coat with egg - a classic recipe with photo illustrations

Now consider the following option, which is prepared everywhere, especially in restaurants and cafes. But, as they say, a traditional recipe never dies, everyone loves it. So take note and bookmark the article.

This is a classic recipe, but at the same time I want to present it to you in an unusual form, in the form of boats. It looks simply fantastically beautiful and magnificent, and your guests will be shocked by such a beautiful presentation.

We will need:

• potatoes - 5 pcs.
• lightly salted herring - 1 pc.
• beets - 1 large pc.
• carrots - 1 pc.
• onion - 1 pc.
• eggs - 3 pcs.
• mayonnaise to taste

Cooking method:

1. Boil the potatoes, and you need to do this with their skins on; in general, boil the potatoes in their skins. Afterwards, see that it is soft, to do this, pierce it with a knife and check for softness; if it is pierced well, then it is ready.

2. Peel the potatoes with a knife, while letting it cool slightly so that it does not burn your hands. Remove the peel, and then use a potato masher to make mashed potatoes, but do not add anything, just mash very thoroughly and evenly to obtain a potato mass of uniform consistency.

3. Fashion boats from this soft elastic white mass; this will be very easy and quick to do. The main thing is that the potatoes do not have time to cool, since if they cool down, it will be almost impossible to make a boat.

4. Use any plastic cup or, for example, a yogurt container for this purpose. But first, put a plastic bag over the cup. And then put in the potatoes.

5. This is what should happen. If the edges are uneven, trim them with pastry scissors. Place the boats in the refrigerator to cool.

6. Prepare all the ingredients, cut the cleaned fish into small pieces, chop the onion with a knife, grate the boiled beets, boiled carrots and a boiled chicken egg too.

7. Then grease the bottom of the boats with mayonnaise, then lay out the herring with onions, eggs, carrots, and press lightly with a spoon.

8. Place boiled beets on top, squeeze them a little so that the juice does not release. Then, using beet juice and a pastry brush, you can paint the boats, that is, mashed potatoes in the shape of boats.

Important! The layers do not have to be laid in this sequence, and you can do absolutely anything in the order of layers in the order in which you intended.

9. Design at your discretion. What an unusual and interesting presentation of this dish, don’t you agree?

10. Insanely beautiful and delicious! Make your guests and family happy))).

Delicate salad with eggs and apples

As they say, years go by, but what remains unchanged is the taste of the fur coat))). For most residents of Russia, the option of herring under a fur coat with the addition of an apple is acceptable; to be honest, I don’t really like this option, but I still cook it, since my husband likes this type the most.

By the way, an apple replaces a potato, so if you are looking for the same option without potatoes, then you have found it. The potatoes add heaviness to this dish, but the apple is light and gives some sourness.

Many people immediately have associations that the New Year is coming soon. Probably not in vain, what do you think?

We will need:

• lightly salted herring - 1 pc.
• carrots - 1 pc.
• egg - 5 pcs.
• apple - 2 pcs.
• onion - 1 pc.
• beets - 3 pcs.
• mayonnaise

Cooking method:

1. Gut the fish properly, remove all the bones and skin, and then carefully cut the herring into small cubes with a knife. By the way, this will be the first layer, because note that the herring is under the fur coat, and not vice versa.

2. Place onions in a second layer. If you don’t like it to stand out too much and give a slight bitterness, pour boiling water over it. The onion is also cut into small cubes. Spread mayonnaise evenly over the entire surface. Next, peel the apples and grate them on a coarse grater and also distribute them around the entire perimeter.

3. Afterwards, grate the boiled eggs and place them next on the apples. Please note that in this form, mayonnaise is not applied to each layer, as it will turn out very greasy, and since this appetizer with an apple will also be too sour. But, this is a matter of taste, experiment.

Now grease with mayonnaise. The next layer is grated boiled carrots on a coarse grater.

4. Well, you probably guessed it, the finish line. Hooray! To prevent your hands from staining, take a special cellophane mitten and put it on your hand, or use a regular plastic bag. Grate the beets and place in the last layer. You can press down all the layers a little with your hand.

Grease with mayonnaise and cover with cling film. Place it in the refrigerator overnight or let it brew for at least 3 hours, and then make everyone happy. Try it, yum!

Salad Herring under a fur coat without eggs

Another option for herring under a fur coat, which will also charm your beloved family and guests. I know there are a crazy number of different options, but this one is special, it doesn't use chicken eggs.

Don’t forget to boil all the vegetables in advance, and clean the herring and cut off the head and fins, as well as the tail, these parts of the fish’s body will be used for decoration, it will turn out very funny and funny.

We will need:

• herring - 1 pc.
• boiled carrots - 3-4 pcs.
• boiled beets - 2-3 pcs.
• mayonnaise
• apple - 1 pc.
• any greens

Cooking method:

1. Remove everything unnecessary from the fish.

2. Then chop the herring pulp with a kitchen knife like in this photo.

3. Cut the apple in half and remove the core and seeds. Chop it into cubes or grate it. Cut the onion into small pieces.

4. Well, now the most important part is the assembly. First place the herring on a plate, then the onion, then the grated apple.

5. After boiling the potatoes, grate them on a fine grater and place them on top of the carrots. Apply mayonnaise mesh.

If you wish, you can add a little salt.

6. Also grate the beetroot layer on a fine grater and place it on the potatoes. Spread mayonnaise evenly with a spoon or fork, and then decorate, place the fish head on one side and the tail on the other side, i.e. in opposite directions, and use mayonnaise to decorate the bones. It also looks very bright and unforgettable.

How do you like this option, although unexpectedly, I would say with a twist.

Cooking Herring under a fur coat roll

The unusual decoration of this dish will not make anyone indifferent. By the way, this famous snack will be prepared in the form of a roll. You ate such a miracle in exactly this way, share your reviews and comments right at the bottom of this article.

We will need:

• beets - 1 pc.
• carrots - 1 pc.
• potatoes - 3 pcs.
• herring fish - 1 pc.
• onion - 1 pc.
• boiled egg - 3-4 pcs.
• salt and pepper to taste
• pomegranate seeds for garnish
• foil
• mayonnaise

Cooking method:

1. Boil carrots, potatoes, beets, and eggs. Grate the vegetables on a coarse grater and the eggs on a fine grater. Place foil or food paper on the table. Spread the beets evenly in the first layer, salt and pepper to taste.

2. Grease with mayonnaise and apply a layer of carrots.

Important! Press down each layer a little with a spoon.

4. Place the finished roll on a plate, carefully remove everything unnecessary and decorate to your taste, for example, brush the beets with mayonnaise.

5. Then use a fork to distribute everything very evenly and carefully, throw in the pomegranate seeds. Looks cool! Bon appetit!

How to decorate Under a fur coat

That's all, as always, I say see you soon))). I hope you liked this article and you will certainly join my group in contact and add the page to your bookmarks, so that you can quickly press the button and prepare this famous appetizer, under such a familiar name. Bye-bye everyone! Have a nice day and good mood everyone!

Herring salad under a fur coat is the most New Year's salad. It's like Olivier; few New Year's tables are complete without him. By the way, about Olivier, flipping through some pages that interest me, I came across a blog http://bitbat.ru/, where there are a lot of salad recipes, there is also an Olivier recipe, if you are interested. I thought I should take note, in case it comes in handy for the New Year holidays, if not for me, then maybe for my friends and acquaintances.

Herring under a fur coat has been a favorite dish for several generations of people; for some, this recipe is no longer a holiday recipe, but an everyday one.

Get to know the basic recipes for making the famous salad today!

Do you have your own “classic” version of cooking? Is it really a recognized classic?

For any person, a classic is something that has long been familiar and familiar. Today we invite you to expand your knowledge about “Herring under a fur coat”!

Herring under a fur coat with potatoes, carrots, beets and eggs

What will you need?

• Fish or fillet - 1 pc.
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Beets - 2 pcs.
• Onion - 1 pc.
• Egg - 1 pc.
• Mayonnaise sauce

How to cook?

First, boil the vegetables in their skins until soft. First the carrots

then beets

You also need to cut the herring into small pieces.

Grind the potatoes on a grater.

Grind carrots

and beets.

Chop the onion.

You need to pour boiling water over it to remove the bitter taste.

We begin to assemble the ingredients into the salad. First put the potatoes, add mayonnaise on top.

Then add chopped herring fillet and mayonnaise.

Top with finely chopped onion.

After this, finely chopped egg, sauce on top.

Then add carrots and mayonnaise sauce

Place beets on top of the carrots, draw nice shapes from the sauce, and decorate with vegetables and nuts.

Classic recipe for herring under a fur coat without eggs

What will you need?

• Herring fillet or herring - 0.4 kg.
• Beetroot - 1 pc.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Mayonnaise sauce - 200 ml.

How to cook?

The herring must be cut and the bones removed

and cut into small cubes.

Meanwhile, cook the vegetables in their skins until soft and peel.

Place grated potatoes on the bottom of the dish and add sauce on top.

Place onions on top.

On top - herring fillet, put mayonnaise sauce.

Place chopped carrots on top of the fish layer and sauce on top.

We finish the salad with beets, draw various shapes on it with sauce and decorate

fruits, vegetables and nuts. An amazing recipe for the New Year's menu is ready!

Step-by-step classic recipe for herring under a fur coat

Herring under a fur coat is a very popular recipe, especially for the New Year holidays. Today we present to your attention an unusual version of a famous dish with the addition of apples.

What will you need?

• Herring fillet – 400 g
• Beetroot – 100 g
• Potatoes - 3 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Apple - 1 pc.
• Chicken egg - 2 pcs.
• Mayonnaise sauce - 200 mg.
• Salt - to taste.
• Sugar - 1 tsp.
• Balsamic vinegar - 1 tsp.

How to cook?

Boil the vegetables in advance.

Place grated potatoes on a dish and add a little sauce on top.

Mayonnaise on top

Then you will need pickled onions. To prepare it, chop the onion and soak in a solution of salt, sugar and vinegar for a few minutes.

Place the onion on the potatoes.

Place diced herring and a little sauce on top.

Then add grated carrots and brush with sauce.

Place a sweet apple, grated on a coarse grater, on top of the carrots, and mayonnaise sauce on top.

Place an egg on the apple, and don’t skimp on this layer of mayonnaise sauce.

The final layer will be beets, coat them as well.

Decorate the salad to your own taste!

Herring under a fur coat - classic recipe with egg

It's hard to imagine a New Year's feast without this salad. Each housewife has her own secrets and preferences in cooking. Some people cook with apples, others cook the classic version. I want to offer you herring under a fur coat with an egg. In my opinion, this version makes the salad more tender and airy.

What will you need?

• Herring fillet – 300 gr.
• Potatoes - 250-300 gr.
• Carrots - 300 gr.
• Beets - 300 gr.
• Eggs – 3 pcs.
• Onion – 1 pc.
• Mayonnaise sauce

How to cook?

Prepare the vegetables: cook in their skins until tender, first the beets

then carrots and potatoes.

then cool in water and grind separately on a grater.

Hard boil the eggs, grate the yolks and whites separately.

Cut the fish into small cubes.

We will assemble the salad from layers for a dish:

• 1st layer: herring + onion + mayonnaise.

• 2nd layer: potatoes + mayonnaise.

• 3rd layer: whites.
• 4th layer: carrots + mayonnaise.

• 5th layer: beets + mayonnaise + yolks.

• Decorate the salad to your liking with nuts, fruits or vegetables.

Herring under a fur coat is a salad whose recipe is known to many housewives. This salad is present on every holiday table and New Year is no exception.

Many people prefer to prepare a salad according to the classic recipe, using exclusively vegetables - potatoes, onions, carrots, beets - and herring. Very often this recipe is supplemented with boiled eggs. If desired, you can diversify it and make the “fur coat” more exotic by adding apples, avocado and even pineapple pieces.

If you don't like onions, you can also exclude them. A herring under a fur coat won’t get any worse from this. To add a spicy note to the salad, you can add grated garlic or pickled cucumber. The taste of the dish will be perfectly complemented by grated cheese.

Regardless of what ingredients you plan to use, herring under a fur coat is always prepared in layers. In the classic version, the sequence of layers will be as follows: potatoes, herring, onions, boiled eggs, boiled carrots, boiled beets. Each layer must be coated with mayonnaise.

After the salad is assembled, it must be placed in the refrigerator so that all layers are saturated with mayonnaise. It is best if it sits overnight in the refrigerator before serving. You can decorate the salad in different ways - it all depends on your imagination.

Herring under a fur coat - a classic recipe with eggs

The classic salad recipe uses only vegetables and herring. Herring under a fur coat must be laid out in layers, each of which is coated with mayonnaise. As a decoration, you can take onions cut into rings, parsley leaves, dill sprigs, or just a cracked egg.

Ingredients:

• one herring (fattier);
• boiled carrots;
• boiled eggs;
• a couple of potatoes;
• medium-sized beets;
• bulb;
• mayonnaise;
• onions and herbs for decoration.

Preparation:

Wash the vegetables and put them in separate pans to cook. First of all, this applies to beets. She will recolor everything, carrots and potatoes.

You need to fillet the herring by removing all the bones. Then the fish will need to be cut into squares.

Cut the onion into thin half rings or cubes. To get rid of bitterness and make it tastier, onions can be pickled in a mixture of water and vinegar.

The potatoes must be peeled and cut into cubes. Peel the carrots and beets and grate them into separate plates. We also grate the eggs into a separate bowl.

Now you can start forming the salad. The layers go in the following sequence:

• potato cubes;
• herring;
• grated egg;
• carrot;
• beet.

Don't forget to coat each layer with mayonnaise. The beets also need to be coated with mayonnaise and the salad should be placed in the refrigerator for soaking.

Before serving the dish, you can decorate it. For example, sprinkle the surface with thinly sliced ​​onion slices or place a few sprigs of herbs.

Rolled herring under a fur coat

Herring under a fur coat can be served in the usual form - like a layer cake - or in an original way: in the form of a roll. Don't worry, there is nothing complicated in preparing it. The set of products is standard, only the way the snack is presented is slightly modified.

To create the roll you will need cling film. When purchasing, choose the one that is thicker. Otherwise, it may break at the most crucial moment - while rolling the roll.

Preparation:

1. First, boil the vegetables and eggs. Cool them, peel them and grate them into separate plates.
2. We fillet the herring - remove all the bones - and cut it into small cubes.
3. We spread cling film on the table. If it is a little thin, then make several layers. Then it will definitely not tear when you wrap the roll.
4. We put the prepared products on it, but in the reverse order: beets, carrots, potatoes, eggs, fish and pickled onions. Each layer must be coated with mayonnaise.
5. Now we form a roll and put it in the refrigerator overnight.

Herring under a fur coat - recipe with apple

Herring and apple are completely incompatible products, but this is not entirely true. For example, in this version of herring under a fur coat, on the contrary, they harmoniously complement each other and only give the classic salad an unusual taste. It becomes more juicy and gets a slight sourness.

Ingredients:

• three boiled potatoes;
• a couple of boiled eggs;
• boiled carrots – 2 pieces;
• cooked beets – medium in size;
• salted herring (larger);
• mayonnaise;
• bulb onions;
• two sour apples.

Preparation:

1. We clean and fillet the herring, removing all the bones.
2. Peel the vegetables and grate them on a medium grater into separate plates.
3. Cut the apple in half and remove the core and seeds. Grate the fruit on a coarse grater. To prevent them from turning dark, pour lemon juice over them.
4. Now that all the ingredients are prepared, you can assemble the salad. The layers will go in the following sequence: part of the potato, herring cubes, onion. Spread a layer of mayonnaise. Next - carrots, half the beets and all the eggs. Again add a layer of mayonnaise. Then lay out the remaining potatoes, apples and beets. Add mayonnaise again and put the snack in the refrigerator.

The salad should stand in the refrigerator all night, then it will be well soaked and will be even tastier.

Recipe for herring under a fur coat with garlic

The classic taste of herring under a fur coat can be “diluted” with a spicy garlic note. This recipe is worth trying for those who are a little tired of the standard “fur coat”.

Ingredients:

• 500 grams of salted fatty herring;
• bulb onions;
• a couple of carrots;
• two - three potatoes;
• beet;
• clove of garlic;
• mayonnaise.

Preparation:

1. Vegetables need to be boiled, cooled and peeled.
2. We fillet the herring and cut it into small pieces in the form of cubes.
3. To rid it of excess bitterness, scald the onion with boiling water. It will become softer and tastier.
4. Now let’s grate the vegetables – beets and carrots – into separate bowls. Cut the potatoes into cubes (small).
5. Now we take a deep salad bowl and begin to form the appetizer. Don’t forget to coat each layer with mayonnaise. The sequence of layers will be as follows: herring cubes, onions, grated carrots, chopped garlic, potatoes and beets (they come last).

We also generously coat the beet layer with mayonnaise. And according to tradition, we put the salad in the refrigerator for soaking.

Spicy herring under a fur coat - recipe with pickled cucumber

Another original salad recipe. But now we will add pickled cucumber to it. It's pickled, not salted. You will need crispy, juicy cucumbers and a sharp taste - this is very important.

Ingredients – standard set + several pickled cucumbers. The ones sold in stores are ideal.

Preparation:

1. First, boil the vegetables - potatoes, carrots and beets - and eggs. We cool them and peel them, and then cut or grate them (as you like) into different plates.
2. Chop onions and cucumbers.
3. Cut the herring fillet into small cubes.
4. Now let's create the appetizer. Coat all layers with mayonnaise. Sequence of layers: half of the potatoes (you need to add a little salt), herring + onion rings, carrots (add a little salt), half of the grated beets, eggs, the rest of the potatoes, pickled cucumbers and the remains of the beets.

Place the salad in a cold place for several hours. Before serving, decorate with herbs.

Herring salad under a fur coat - recipe with fried mushrooms

This recipe was a discovery for me, but it turns out that herring under a fur coat can even be cooked with mushrooms. It would be a stretch to call such a salad a classic, but it’s still worth trying.

Ingredients:

• lightly salted fatty herring;
• champignons – 250 grams;
• boiled potatoes - two to three pieces;
• fresh carrots;
• onion head;
• mayonnaise;
• vegetable oil.

Preparation:

1. We make a fillet from the herring and cut it into small cubes. We spread it as the first layer in the salad bowl.
2. We cut the champignons, fry them in oil and place them in a second layer.
3. Grate the boiled and cooled potatoes on a coarse grater and place them in a third layer. Coat it with mayonnaise, adding a little salt first.
4. Grind the carrots on a coarse grater, cut the onion into cubes and fry the vegetable mixture until tender. This will be the last layer, which we also coat with mayonnaise.

That's it, the salad is ready. It needs to be allowed to brew and can be served.

If there is not much time left before the start of the feast, then each component of the salad can be mixed with mayonnaise and laid out in this form as a layer. This trick will save time and will not affect the taste of the appetizer at all - the salad will turn out great.

Herring under a fur coat in a classic design and design - video recipe