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INTERSTATE STANDARD

FRESH APPLES OF LATE MATURATION

TECHNICAL CONDITIONS

Official publication

Moscow Standard nform 2011

UDC 634.10:634.31/.34:006.354

INTERSTATE

Group C32

STANDARD

FRESH APPLES OF LATE MATURATION Technical conditions

Fresh apples of late ripening. Specifications

MKC 67.080.10 OKP 97 6111

GOST

21122-75

Date of introduction 07/01/76

This standard applies to fresh late-ripening apples (Malus domestica Borkh), harvested and shipped from September 1*, sold for fresh consumption.

Sec. 1. (Deleted, Amendment No. 4).

2. TECHNICAL REQUIREMENTS

2.1a. Fresh apples of late ripening are divided into two groups according to pomological varieties: first and second.

2.16. Fresh apples of late ripening, depending on quality, are divided into four commercial grades: highest, first, second and third.

The highest grade includes only apples of pomological varieties isolated from the first group, the list of which is given in Appendix 2.

2.1a, 2.16. (Introduced additionally, Amendment No. 4).

2.1. The fruits of each commercial grade must be fully developed, whole, clean, without foreign smell or taste, and without excessive external moisture.

2.2. Fruits of the highest, first and second commercial grades must be of the same pomological variety.

In the third class, a mixture of pomological varieties is allowed.

2.3. The degree of maturity at harvest must be such that the fruits can withstand transportation under proper conditions and are suitable for storage, and during the period of sale they have the appearance and taste characteristic of the pomological variety.

2.4. The quality of fruits of each commercial grade must comply with the standards specified in the table.

Official publication Reproduction prohibited

© Standards Publishing House, 1975 © STABDARTINFORM, 2011

Continuation

Name

indicator

Characteristics and standards for the variety

third

2. Size along the largest transverse diameter, mm, not less than:

fruit round shape

fruit oval shape

3. Maturity

4. Mechanical damage

at procurement sites (farm, procurement point, etc.)

at destinations (store, trading base, unloading station, etc.)

4a. Mesh: weak

strong, rough

5. Damage from pests and diseases

6. Lack of stalk

7. Browning of the skin (tanning)

Fruits are uniform in degree of ripeness, but not green or overripe

Light pressure with a total area of ​​no more than 1 cm2

Light pressure with a total area of ​​no more than 2 cm2

Allowed

No more than two hail-holes, light pressure that does not affect storage, with a total area of ​​no more than 2 cm2

No more than two hail holes, light pressure and abrasion with a total area of ​​no more than 4 cm2

deviations

Hail holes and pressures with a total area of ​​no more than 4 cm2. No more than two healed punctures

Hail holes, pressure and abrasion, with a total area of ​​no more than 6 cm 2. No more than two healed punctures

Fruits are uneven in degree of ripeness, but not green or overripe

Hail holes, pressure, bruises, fresh damage to the skin with a total area of ​​no more than 4 surfaces of the fruit

Hail holes, pressure, bruises, fresh damage to the skin with a total area of ​​no more than */ 4 surfaces of the fruit

Thin, network-like, faintly contrasting with the overall color of the fruit. On the surface area of ​​the fruit no more

Not allowed

Fruits with one or two dried codling moth lesions are allowed, no more than 2% of the batch weight

Healed skin damage with a total area of ​​no more than 2 cm2, including scab no more than 0.6 cm2. The diameter of the scab points is no more than 3 mm. Fruits with one or two dried codling moth lesions are allowed, no more than 2% of the batch weight

Healed skin lesions with a total area of ​​no more than 3 cm2, including scab spots with a total area of ​​no more than 2 cm2. Fruits with one or two dried codling moth lesions are allowed, no more than 5% of the batch weight

Allowed

Healed damage to the skin with a total area of ​​no more than 100% of the surface of the fruit, including scab spots. Fruits damaged by the codling moth are allowed, no more than 10% of the batch weight

Permissible deviations when selling fruits after storage in the period from December to June

Allowed

Not allowed

Slight browning of the skin (tanning) on ​​an area of ​​no more than 3 surfaces of the fruit

Browning of the skin (tanning) on ​​an area of ​​no more than 4 surfaces of the fruit

Allowed

Notes:

1. For apple varieties: Renet golden Livlandsky, Pyltsamaa taliyun - the size of the fruits of the first and second commercial varieties is not established.

2. Green fruits are fruits that, after being picked, cannot acquire the appearance, consistency and taste characteristic of the fruits of a given pomological variety.

3. Overripe fruits are fruits that have completely lost signs of consumer ripeness. Their pulp is mealy or darkened, unsuitable for consumption.

4. Round fruits are fruits (typical for a given pomological variety), the diameter of which is equal to or greater than the height of the fruit.

Oval-shaped fruits are fruits (typical for a given pomological variety) whose diameter is less than the height of the fruit.

5. The rustiness of the funnel, characteristic of certain varieties, is not considered a rejection sign.

6. Excessive external humidity - the presence of moisture on the fruits from rain or watering. Condensation on fruit caused by temperature differences is not considered excessive external humidity.

(Changed edition, Amendment No. 1, 2, 4, 7).

2.5. Rotten fruits are not allowed.

2.6. Third grade apples are intended for current sales. They are not subject to storage for long-term storage and shipment outside the region, territory, republic without regional division.

2.6a. For transportation and storage, it is allowed not to sort apples into commercial grades I and II, intended for fresh consumption, when supplied to wholesalers. trade organizations in box pallets in accordance with GOST 21133 or special containers. Apples intended for retail, must be sorted into commercial grades.

(Changed edition, Amendment No. 4).

2.7. (Deleted, Amendment No. 7).

3. ACCEPTANCE RULES

3.1. Apples are accepted in batches. A batch is considered to be any number of apples of the same pomological and commercial variety, packed in containers of the same type and size, arrived in one vehicle and accompanied by one quality document and a “Certificate on the content of toxicants in crop production and compliance with regulations for the use of pesticides” in the form approved by in the prescribed manner.

In a batch of apples of the third commercial grade, a mixture of pomological varieties is allowed.

In a batch of apples accepted under clause 2.6a, a mixture of the first and second commercial grades is allowed.

If there are several batches in one car, it is allowed to issue them with one quality document indicating in it the data for each batch in accordance with clause 5.10.

(Changed edition, Amendment No. 1, 4, 6, 8).

3.2. To control the quality of fruits, correct packaging, labeling for compliance with the requirements of this standard from different places select a sample:

from a batch of apples packed in boxes: up to 100 boxes - at least three boxes,

over 100 boxes - additionally one box from each subsequent full and incomplete 50 boxes;

from a batch of apples packed in box pallets (or special containers): up to 30 box pallets - at least three box pallets;

over 30 box pallets - additionally one box pallet from each subsequent full and incomplete 30 box pallets;

from a batch of apples packaged with a net weight of up to 3.0 kg in consumer packaging - at least three packaging units from every full and incomplete 100 packaging units.

3.2a. (Deleted, Amendment No. 7).

3.3. The test results are applied to the entire batch.

When determining the quality of products not sorted into commercial grades according to clause 2.6a, the inspection results are applied to the entire batch as a percentage by commercial grade.

After quality control, the selected sample is added to the controlled batch. (Changed edition, Amendment No. 1, 4, 7).

3.4. The quality of apples in damaged packaging units is checked separately and the results apply only to these packaging units.

3.5. When accepting batches it is allowed:

In a batch of premium apples:

no more than 5% of apples classified in quality as the first grade, no more than 10% of apples in the sizes established for the first grade.

The amount of permissible deviations in quality and size should not exceed 10%.

If a batch of the highest grade contains more than 10% of fruits of the first grade, the entire lot is transferred to the first grade;

in a batch of first grade apples:

no more than 10% of apples classified as second grade in quality, with the exception of those damaged by the codling moth;

no more than 10% of apples according to the sizes established for the second grade.

If a lot of the first grade contains more than 15% of fruits of the second grade, the entire lot is transferred to the second grade;

in a batch of second grade apples:

no more than 10% of apples classified as third grade in quality, with the exception of those damaged by the codling moth; fruits with fresh skin damage are not allowed; no more than 10% of apples according to the sizes established for the third grade.

The amount of permissible deviations in quality and size should not exceed 15%.

If a lot of the second grade contains more than 15% of fruits of the third grade, the entire lot is transferred to the third grade;

in a batch of third grade apples:

no more than 10% of apples that do not meet the quality requirements of this variety, but are suitable for fresh consumption, with the exception of those damaged by the codling moth;

no more than 10% of apples are smaller than the size established for the third grade, but not less than 30 mm. The amount of permissible deviations in quality and size should not exceed 15%.

If a lot of third grade contains more than 15% of fruits that do not meet the requirements of third grade, the entire lot is considered not to comply with the requirements of the standard.

(Changed edition, Amendment No. 2, 7).

3.5a. Presence of no more than 3% of fruits at the destination points in the premium batch according to pressure, bruises and fresh mechanical damage below the first commercial grade, in a lot of the first grade no more than 3% of the fruits for pressure, bruises and fresh mechanical damage are below the second grade, in a lot of the second grade no more than 3% of the fruit for pressure, bruises and fresh mechanical damage are below the third grade does not serve as a basis for transfer of a batch of each commercial grade to a lower grade. Such fruits are accepted in the variety to which they correspond in quality.

The quantity of such fruits is indicated separately from the results of quality determination, i.e., in excess of 100%, and they are sold separately in the retail chain.

(Introduced additionally, Amendment No. 2).

3.6. When determining the quality of fresh third-grade apples, their belonging to the pomological group is not taken into account.

3.7. The tolerances established in clause 3.5 for apples sorted by commercial grades do not apply to apples not sorted according to clause 2.6a.

(Changed edition, Amendment No. 1, 7).

3.8. In a batch of apples supplied in box pallets (or special containers) according to clause 2.6a, the following is allowed:

no more than 5% of fruits classified as third grade in quality, with the exception of those damaged by the codling moth;

no more than 5% of fruits according to the sizes established for the third grade.

(Introduced additionally, Amendment No. 4).

3.9. At destinations, the presence of individual rotten fruits discovered upon acceptance is not grounds for transferring a batch of apples to a lower grade. The number of such fruits is indicated separately from the results of quality determination, i.e. in excess of 100%.

Rotten fruits should not be sold.

4. METHODS FOR DETERMINING QUALITY

4.1. From each box selected for the sample according to clause 3.2, point samples weighing at least 10% of the fruits are taken from different places.

(Changed edition, Amendment No. 1).

4.1a. From each box pallet (or special container) selected for the sample according to clause 3.2, three point samples weighing at least 3 kg each are taken from different layers.

(Introduced additionally, Amendment No. 1).

4.16. The spot samples selected according to clauses 4.1 and 4.1a are combined into a combined sample.

(Changed edition, Amendment No. 7).

4.2. The appearance and maturity of the fruits are determined organoleptically.

To determine pulp defects, it is allowed to cut no more than 3 kg of fruits from the combined sample.

(Changed edition, Amendment No. 4).

4.3. Size, mechanical and other damage are determined by measurement.

4.4. The results of the analysis of the pooled sample are calculated as percentages.

All calculations are performed to the second decimal place, followed by rounding to the first decimal place.

(Changed edition, Amendment No. 1).

(Changed edition, Amendment No. 8).

5. PACKAGING, LABELING, TRANSPORTATION

5.1. On farms or at procurement points, apples must be sorted into marketable grades and sizes before shipment.

5.2. Fruits of the highest, first and second grades are divided into groups of homogeneous sizes: large, medium and small.

Third grade apples are not classified by size.

5.3. Apples must be packed in boxes in accordance with GOST 10131, GOST 17812, GOST 20463, box pallets in accordance with GOST 21133 or special containers.

Apples of the highest commercial grade are packed only in boxes.

Packaged apples can be packed in packaging equipment in accordance with GOST 24831 or containers in accordance with regulatory and technical documentation.

The container must be strong, dry, clean, without foreign odors.

(Changed edition, Amendment No. 1, 4).

5.4. Each box contains apples of the same pomological and commercial variety. In the third class, a mixture of pomological varieties is allowed.

5.5. (Deleted, Amendment No. 1).

5.6. Apples of the highest and first commercial grades are placed in boxes in rows. The boxes are lined with paper, a layer of wood shavings according to GOST 5244 or a sheet of corrugated cardboard with the smooth side facing the fruit is placed on the bottom and under the lid of the box, and each layer of apples is lined with shavings or paper.

By agreement with the consumer, fruits of the highest and first commercial grades, apples of pomological varieties subject to long-term storage sunburn or wilting, they are placed in boxes with each fruit wrapped in oiled paper.

(Changed edition, Amendment No. 1).

5.7. Apples of the second commercial grade are laid in rows along and. 5.6 or in bulk. When laying in bulk, a layer of wood shavings is placed on the bottom and under the lid of the box, and for more dense packing of the fruits, compaction is carried out by vibration on a vibrating installation.

Fastening means and packaging methods - in accordance with GOST 21650.

(Changed edition, Amendment No. 8).

APPENDIX 1 Mandatory

LIST OF POLOLOGICAL VARIETIES OF APPLES PRODUCED BY ZONE

AND TO THE REPUBLICS FROM AUGUST 20

(Changed edition, Amendment No. 5).

APPENDIX 2 Mandatory

LIST OF POLOLOGICAL VARIETIES OF APPLES, FIRST GROUP, FROM WHICH

HIGHEST COMMERCIAL GRADE

Aurora Crimean Idared

Antonovka vulgare, grown in the Central, Volga-Don, Central Chernozem, Northwestern (Vologda, Leningrad, Novgorod, Pskov regions) and Volga (Kuibyshev, Penza and Ulyanovsk regions, Bashkir Autonomous Soviet Socialist Republic, Tatar Autonomous Soviet Socialist Republic), economic regions of the RSFSR, Belarusian SSR, Latvian SSR, Lithuanian SSR, Estonian SSR Climber

Aport (Aport Alexander, Aport Alma-Ata)

Winter banana Bellefleur yellow Bogatyr Wagner prize Winsep Cherry Golden Grimes

Golden Delicious and its clones (Goldenspur, Goldspur, Golden Auvilspur, Yellowspur, Starkspur Golden Delicious, Super Golden)

Grafenstein

Delicious and its clones (Stark Delicious, Red Delicious, Royal red Delicious, Starkspur Red Delicious, Star-king, Richared, Starking Delicious, Starkrimson, Wellspur, Winespur Delicious, Red spur Delicious) Jonathan and Jonared Zhigulevskoye Zailiyskoye Zarya Podillya Zimnee Plesetskogo Kalvil snowy Kandil sinap Kidde Orange Red King David Cortland Koshtelya Kuban

Kuibyshevskoe

Mantuan

Mekintosh

Oryol striped

Autumn striped

Paideis winter

Pepin of London

Pepin saffron

Polyakovskoe (Black Sea red)

Renet Kabardian Renet Canadian Renet Landsberg Renet Orléans Renet Simirenko Renet champagne Rosemary white Ruby Duki Salgirskoe

Glory to the Peremozhtsy (Glory to the winners)

Spartan Tavria Tellisaare Uman winter

Lists of pomological varieties of each group are approved by the councils of ministers of the union republics: Ukrainian SSR (Zhitomir, Kiev - 1 zone, Chernigov, Sumy, Kharkov regions).

Belonging to the first or second groups of pomological varieties of imported apples that are not included in the lists of pomological varieties of apples by group is determined by the USSR State Agricultural Industry.

(Changed edition, Amendment No. 4, 6).

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the Ministry Agriculture USSR

2. APPROVED AND ENTERED INTO EFFECT by the Resolution State Committee standards of the Council of Ministers of the USSR dated August 29, 1975 No. 2288

4. The validity period was lifted according to Protocol No. 5-94 of the Interstate Council for Standardization, Metrology and Certification (IUS 11-12-94)

5. EDITION (April 2011) with Amendments No. 1, 2, 3, 4, 5, 6, 7, 8, approved in August 1981, April 1982, September 1983, March 1986, August 1986, July 1988, May 1989, September 1990 (IUS 10-81, 8-82, 12-83, 6-86, 11-86, 11-88, 8-89, 12 -90)

UDC 634.10:634.31/.34:006.354 Group C32

INTERSTATE STANDARD

FRESH APPLES OF LATE MATURATION Technical conditions

Fresh apples of late ripening. Specifications

MKS 67.080.10 OKP 97 6111

Date of introduction 07/01/76

This standard applies to fresh late-ripening apples (Malus domestica Borkh), harvested and shipped from September 1*, sold for fresh consumption.

(Changed edition, Rev. Ss 1, 7).

Sec. I. (Deleted, Amendment No. 4).

2. TECHNICAL REQUIREMENTS

2.1a. Fresh apples of late ripening are divided into two groups according to pomological varieties: first and second.

2.16. Fresh apples of late ripening, depending on quality, are divided into four commercial grades: highest, first, second and third.

The highest grade includes only apples of pomological varieties isolated from the first group. the list of which is indicated in Appendix 2.

2.1a, 2.16. (Introduced additionally, Amendment No. 4).

2.1. The fruits of each commercial grade must be fully developed, whole, clean, without foreign smell or taste, and without excessive external moisture.

(Changed edition, Rev. .\e 4).

2.2. Fruits of the highest, first and second commercial grades must be of the same pomological variety.

In the third class, a mixture of pomological varieties is allowed.

2.3. The degree of maturity at harvest must be such that the fruits can withstand transportation under proper conditions and are suitable for storage, and during the period of sale they have the appearance and taste characteristic of the pomological variety.

2.4. The quality of fruits of each commercial grade must comply with the standards specified in the table.

Reproduction is prohibited

And the mania is official

Publishing house of standards. 1975 5 STLNDARTINFORM. 2011

Continuation

Characteristics and norms for the variety

On n "again n not an indicator

third

2. Size according to the largest transverse diameter gauge. mm, not less:

Fruits are uneven in degree of ripeness, but not green or overripe

3. Maturity

Fruits are uniform in degree of ripeness, but not green or overripe

4. Mechanical damage

at procurement sites (farm, procurement point and yard)

Permissible deviations

Light pressure with a total area of ​​no more than 1 cm2

No more than two gradaubonnes. light pressure. not for storage, with a total area of ​​no more than 2 cm*

No more than two blasts. light pressure and abrasion with a total area of ​​no more than 4 cm2

Gradobonnes and pressures with a total area of ​​no more than 4 cm2. No more than two healed punctures

Gradobonnes, pressure. bruises, fresh injuries Skin with a total area of ​​no more than "/ 4 surfaces of the fruit

Gradobonnay. pressure. bruises, fresh injuries Skin with a total area of ​​no more than "/ 4 surfaces of the fruit

Light pressure with a total area of ​​no more than 2 cm2

Gradobons, pressure and abrasion, with a total area of ​​no more than 6 cm 2. No more than two healed punctures

at destinations (store, trading base, unloading station, etc.)

4a. Mesh: weak

strong, rough

5. Damage from pests and diseases

Thin, network-like. slightly contrasting with the overall color of the fruit

On the surface area of ​​the fruit no more

Not allowed

Allowed

Healed

Fruits with one or two dried codling moth lesions are allowed, no more than 2% of the batch weight

Healed skin lesions with a total area of ​​no more than 3 cm 2, including scab spots with a total area of ​​no more than 2 cm 2. Fruits with one or two dried codling moth lesions are allowed, no more than 5% of the batch weight

Healed damage to the skin with an area of ​​no more than 1/3 of the surface of the fruit, including scab spots. Fruits damaged by the codling moth are allowed. no more than 10% of the batch weight

damage to the skin with a total area of ​​no more than 2 cm2, including scab of no more than 0.6 cm*. The diameter of the scab points is no more than 3 mm. Fruits with one or two dried codling moth lesions are allowed, no more than 2% of the batch weight

Permissible deviations when selling fruits after storage in the period from December to June

6. Lack of stalk

7. Brown skin (tan)

Allowed

Not allowed

Weak nobursia of the skin (tanning) on ​​an area of ​​no more than */j of the surface of the fruit

Browning of the skin (tanning) on ​​an area of ​​no more than 1/4 of the surface of the fruit

Allowed

Notes:

1. For apple varieties: Renet golden Livlyandsky. Pyltsamaa taliiui - the size of fruits of the first and second commercial grades is not established.

2. Green fruits are fruits that, after being picked, cannot acquire an external fork. consistency and taste characteristic of the fruits of a given pomological variety.

3. Overripe fruits are fruits that have completely lost signs of consumer ripeness. Their pulp is mealy or darkened, unsuitable for consumption.

4. Round fruits - fruits (typical for a given pomological variety), the diameter of which is equal to or greater than the height of the fruit.

Oval-shaped fruits are fruits (typical for a given pomological variety), the diameter of which is less than the height of the fruit.

5. The rustiness of the funnel, characteristic of certain varieties, is not considered a rejection sign.

6. Excessive external humidity - the presence of moisture on the fruits from rain or watering. Condensation on fruit caused by temperature differences is not considered excessive external humidity.

(Changed edition. Amendment No.■ I, 2, 4, 7).

2.5. Damaged fruits are not allowed.

2.6. Third grade apples are intended for current sales. They are not subject to storage for long-term storage and shipment outside the region, territory, republic without regional division.

2.6a. For transportation and storage, it is allowed not to sort apples into I and I commercial grades intended for fresh consumption when supplied to wholesale trade organizations in box pallets in accordance with GOST 21133 or special containers. Apples intended for retail trade must be sorted into commercial grades.

(Changed edition, Rev. X? 4).

2.7. (Deleted, Amendment No. 7).

3. ACCEPTANCE RULES

3.1. Apples are accepted in batches. A batch is considered to be any number of apples of the same pomological and commercial variety, packed in containers of the same type and standard size, arrived in one vehicle and accompanied by one quality document and a “Certificate on the content of toxicants in crop products and compliance with regulations for the use of pesticides* in the form approved in in the prescribed manner.

In apple scabs of the third commercial grade, a mixture of pomological varieties is allowed.

In a batch of apples accepted under clause 2.6a, a mixture of the first and second commercial grades is allowed.

If there are several batches in one car, it is allowed to issue them with one quality document indicating in it the data for each batch in accordance with clause 5.10.

(Changed edition, Rev. .\° 1,4, 6, 8).

In the territory Russian Federation SanPiN 2.3.2.1078-2001 applies.

3.2. To control the quality of fruits, correct packaging, labeling for compliance with the requirements of this standard, a sample is taken from different places:

from a batch of apples packed in boxes: up to 100 boxes - at least three boxes.

over 100 boxes - additionally one box from each subsequent full and incomplete 50 boxes;

from a batch of apples packed in box pallets (or special containers): up to 30 box pallets - at least three box pallets;

over 30 box pallets - additionally one box pallet from each subsequent full and incomplete 30 box pallets;

from a batch of apples packaged with a net weight of up to 3.0 kg in consumer packaging. - at least three packaging units from every full and incomplete 100 packaging units.

3.2a. (Deleted, Amendment No. 7).

3.3. The test results are applied to the entire batch.

When determining the quality of products not sorted into commercial copra according to clause 2.6a, the inspection results are applied to the entire batch as a percentage by commercial grade.

After quality control, the selected sample is added to the controlled batch. (Changed edition, Amendment No. 1, 4, 7).

3.4. The quality of apples in damaged packaging units is checked separately and the results apply only to these packaging units.

3.5. When accepting batches it is allowed:

In a batch of premium apples:

no more than 5% of apples classified as first grade in quality, no more than 10% of apples in size. established for the first grade.

The amount of permissible deviations in quality and size should not exceed 10%.

If a batch of the highest grade contains more than 10% of fruits of the first grade, the entire lot is transferred to the first grade;

in a batch of first grade apples:

no more than 10% of apples classified as second grade in quality, with the exception of those damaged by the codling moth;

no more than 10% of apples according to the sizes established for the second grade.

If a lot of the first grade contains more than 15% of fruits of the second grade, the entire lot is transferred to the second grade;

in a batch of second grade apples:

no more than 10% of apples classified as third grade in quality, with the exception of those damaged by the codling moth; fruits with fresh skin damage are not allowed; no more than 10% of apples according to the sizes established for the third grade.

The amount of permissible deviations in quality and size should not exceed 15%.

If a lot of the second grade contains more than 15% of fruits of the third grade, the entire lot is transferred to the third grade;

in a batch of third grade apples:

no more than 10% of apples that do not meet the quality requirements of this variety, but are suitable for fresh consumption, with the exception of those damaged by the codling moth;

no more than 10% of apples of less than the standard size for third grade, but not less than 30 mm. The amount of permissible deviations in quality and size should not exceed 15%.

If a lot of third grade contains more than 15% of fruits that do not meet the requirements of third grade, the entire lot is considered not to comply with the requirements of the standard.

(Changed edition, Amendment No. 2, 7).

3.5a. Presence at the destination in the highest grade lot of no more than 3% of the fruits for pressure, bruises and fresh mechanical damage below the first commercial grade, in the first grade lot no more than 3% of the fruit for pressure, bruises and fresh mechanical damage below the second grade, in the second grade grades of no more than 3% of fruits for pressure, bruises and fresh mechanical damage below the third grade does not serve as a basis for transferring a batch of each commercial grade to a lower grade. Such fruits are accepted in the variety to which they correspond in quality.

The number of such fruits is indicated separately from the results of quality determination, i.e., in excess of 100%, and they are sold separately in the retail chain.

(Introduced additionally, Amendment No. 2).

3.6. When determining the quality of fresh third-grade apples, their belonging to the pomological group is not taken into account.

3.7. The tolerances established in clause 3.5 for apples sorted by commercial grades do not apply to apples not sorted according to clause 2.6a.

(Changed edition, Rev. .N*9 1, 7).

3.8. In a batch of apples stored in box pallets (or special containers) according to clause 2.6a, the following is allowed:

no more than 5% of fruits classified as third grade in quality, with the exception of those damaged by the codling moth:

no more than 5% of fruits according to the sizes established for the third grade.

(Introduced additionally, Amendment No. 4).

3.9. At destinations, the presence of individual rotten fruits discovered upon acceptance is not grounds for transferring a batch of apples to a lower grade. The number of such fruits is indicated separately from the results of quality determination, i.e. in excess of 100%.

Rotten fruits should not be sold.

4. METHODS FOR DETERMINING QUALITY

4.1. From each box selected for the sample according to clause 3.2, point samples weighing at least 10% of the fruits are taken from different places.

(Changed relakiia, Change.N*9 1).

4.1a. From each ashberry pallet (or special container) selected for the sample according to clause 3.2, three point samples weighing at least 3 kg each are taken from different layers.

(Introduced additionally, Amendment No. 1).

4.16. The spot samples selected according to clauses 4.1 and 4.1a are combined into a combined sample.

(Changed edition, Amendment No. 7).

4.2. The appearance and maturity of the fruits are determined organoleptically.

To determine pulp defects, it is allowed to cut no more than 3 kg of fruits from the combined sample.

(Changed edition, Amendment No. 4).

4.3. Size, mechanical and other damage are determined by measurement.

4.4. The results of the analysis of the pooled sample are calculated as percentages.

All calculations are performed to the second decimal place, followed by rounding to the first decimal place.

(Changed edition, Amendment K ° 1).

(Changed edition, Amendment No. 8).

5. PACKAGING, LABELING, TRANSPORTATION

5.1. On farms or at procurement points, apples must be sorted into marketable grades and sizes before shipment.

5.2. Plolas of the highest, first and second grades are divided into groups of homogeneous sizes: large, medium and small.

Third grade apples are not classified by size.

5.3. Apples must be packed in boxes in accordance with GOST 10131, GOST 17812, GOST 20463, box pallets in accordance with GOST 21133 or special containers.

Yabyukn of the highest commercial grade is packed only in boxes.

Packaged apples can be packed in packaging equipment in accordance with GOST 24831 or containers in accordance with regulatory and technical documentation.

The container must be strong, dry, clean, without foreign odors.

(Changed edition, Rev. 1, 4).

5.4. Each box contains apples of the same pomological and commercial variety. In the third class, a mixture of pomological varieties is allowed.

5.5. (Deleted, Amendment No. 1).

5.6. Apples of the highest and first commercial grades are placed in boxes in rows. The boxes are lined with paper, a layer of wood shavings according to GOST 5244 or a sheet of corrugated cardboard with the smooth side facing the fruit is placed on the bottom and under the lid of the box, and each layer of apples is lined with shavings or paper.

By agreement with the consumer, fruits of the highest and first commercial grades, apples of pomological varieties, subject to tanning or wilting during long-term storage, are placed in boxes with each fruit wrapped in oiled paper.

(Changed edition, Amendment No. I).

5.7. Apples of the second commercial grade are laid in rows according to clause 5.6 or in bulk. When laying in bulk, a layer of wood shavings is placed on the bottom and under the lid of the box, and for more dense packing of fruits, compaction is carried out by vibration on a vibrating installation.

5.7a. In box pallets in accordance with GOST 21133 or special containers, apples are placed in bulk with a gasket on the bottom and under the lid of wood chips that meet the requirements of GOST 5244 in a uniform layer of 2-3 cm. When transporting apples in box pallets, special containers, without a lid, laying the chips on top is not necessary .

5.7. 5.7a. (Changed edition, Amendment No. 2).

5.8. When transporting for retail trade within a region, territory, republic without regional division, it is allowed, by agreement with the consumer, to place apples of the highest, first and second commercial grades in boxes without lids (according to GOST 10131 or No. 22 according to GOST 17812) without shavings, for the highest grade - with each layer of fruit layered with paper, for the first and second - with paper laid only on the bottom of the box.

(Changed edition, Amendment No. 7).

5.8a. Third grade apples are placed in bulk in boxes. During transportation by all modes of transport, except railway, it is allowed to place third grade apples, as agreed with consumers, in boxes without lids (according to GOST 10131 or No. 22 according to GOST 17812) without shavings. (Changed edition, Amendment No. 1, 7).

5.86. (Deleted, Amendment No. 7).

5.9. Each packaging unit must be affixed with a label with a border; for the highest grade - blue, for the first - red, second - green, third - yellow, indicating:

sender's name; product names; pomological variety; commercial grade;

fruit size (large, medium, small); packing armor; batch numbers;

designations of this standard.

A ticket indicating the stacker number must be included inside each box. (Changed edition, Amendment No. 1.4).

5.10. Each batch of apples is accompanied by a quality document indicating: the number of the quality document and the date of its issue, the batch number;

numbers of the certificate of toxicant content and the date of its issue; names and addresses of the sending organization; names and addresses of the recipient organization; product names; pomological variety; commercial grade;

number of packaging units; gross and net masses in kilograms:

average weight of empty packaging (container) with packaging material;

pick-up and shipment dates;

vehicle numbers:

transportation time in days:

names of the person responsible for quality;

dates of last application of pesticides and their names;

symbols of this standard.

(Changed edition, Rev. L 1, 6, 8).

5.11. Late ripening apples are transported by all types of transport in covered vehicles(covered cars, refrigerators, vans, etc.) in accordance with the rules for the transportation of perishable goods in force for this type of transport.

It is allowed to transport apples in open vehicles (except for wagons) with the products protected from exposure to low temperatures (below O “C) and precipitation.

5.12. It is allowed to transport apples in transport packages in accordance with GOST 24597 and GOST 26663.

Fastening means and packaging methods - in accordance with GOST 21650.

(Changed edition, Rev. V? 8).

APPENDIX / Required

LIST OF POLOLOGICAL VARIETIES OF APPLES. PREPARED BUT ZONES

Niiiisnaklmne pomologically” variety

(Changed edition. Rev. St 5).

Prepared from August 1st.

APPENDIX 2 Mandatory

LIST OF POLOLOGICAL VARIETIES OF APPLES, FIRST GROUP. FROM WHICH IT STANDS OUT

HIGHEST COMMERCIAL GRADE

Aurora Crimean Idarsd

Antonovka vulgare, grown in Central. Volga-Donsk. Central Black Earth, Northwestern (Vologda, Leningrad, Novgorod, Pskov regions" and Volga region (Kuibyshev, Penza and Ulyanovsk regions. Bashkir Autonomous Soviet Socialist Republic, Tatar Autonomous Soviet Socialist Republic), economic regions of the RSFSR, Byelorussian SSR, Latvian SSR, Lithuanian SSR, Estonian SSR

Aport (Aport Alexander. Aport Alma-Ata)

Winter banana Bellefleur yellow Bogatyr Wagner prize Winsep Cherry Golden Grimes

Golden Delicious and its clones (Goldenspur, Goldspur. Golden Aunilspur. Yellowspur. Starkspur Golden Dlicious, Super Golden)

Grafsnshtsinskos

Dslicious and his clones (Stark Delishss. Red Dlicious. Royal rsd Delishss. Starkspur RSD Delishss. Star-king. Richared, Starking Dlicious, Starkrimson. Vsllspur. Winespur Dlicious. RSD spur Dlicious) Jonathan and Jonared Zhigulevskoe Zailiyskos Zarya Podilli Zimnee Plesetskogo Kalvil snowy Kandil sinap Kidde Orange RSD King David Cortlend Koshtelya Kuban

Kuibyshevskoe L obo

Mantua a certain Mskintosh

Oryol striped

Autumn striped

Paidsiskos winter

Pepin of London

Pepin saffron

Polyakovskoe (Black Sea red)

Renet Kabardian Renet Canadian Renet landsbsrgskny Renet Orléans Renet Simirsnko Renet champagne Rosemary white Ruby Duki Salgirskos

Glory to the winners (Glory to the winners)

INTERSTATE STANDARD

FRESH APPLES OF LATE MATURATION

TECHNICAL CONDITIONS

Official publication

Standard nform 2011

UDC 634.10:634.31/.34:006.354

INTERSTATE

Group C32

STANDARD

FRESH APPLES OF LATE MATURATION Technical conditions

Fresh apples of late ripening. Specifications

MKC 67.080.10 OKP 97 6111

Date of introduction 07/01/76

This standard applies to fresh late-ripening apples (Malus domestica Borkh), harvested and shipped from September 1*, sold for fresh consumption.

Sec. 1. (Deleted, Amendment No. 4).

2. TECHNICAL REQUIREMENTS

2.1a. Fresh apples of late ripening are divided into two groups according to pomological varieties: first and second.

2.16. Fresh apples of late ripening, depending on quality, are divided into four commercial grades: highest, first, second and third.

The highest grade includes only apples of pomological varieties isolated from the first group, the list of which is given in Appendix 2.

2.1a, 2.16. (Introduced additionally, Amendment No. 4).

2.1. The fruits of each commercial grade must be fully developed, whole, clean, without foreign smell or taste, and without excessive external moisture.

2.2. Fruits of the highest, first and second commercial grades must be of the same pomological variety.

In the third class, a mixture of pomological varieties is allowed.

2.3. The degree of maturity at harvest must be such that the fruits can withstand transportation under proper conditions and are suitable for storage, and during the period of sale they have the appearance and taste characteristic of the pomological variety.

2.4. The quality of fruits of each commercial grade must comply with the standards specified in the table.

* From August 20 - in a number of zones and republics for pomological varieties listed in Appendix 1.

Official publication Reproduction prohibited

© Standards Publishing House, 1975 © STANDARDINFORM, 2011

Continuation

Name

indicator

Characteristics and standards for the variety

2. Size along the largest transverse diameter, mm, not less than:

third

round fruits

oval fruits

3. Maturity

Fruits are uniform in degree of ripeness, but not green or overripe

Fruits are uneven in degree of ripeness, but not green or overripe

4. Mechanical damage

at procurement sites (farm, procurement point, etc.)

at destinations (store, trading base, unloading station, etc.)

Light pressure with a total area of ​​no more than 1 cm2

Light pressure with a total area of ​​no more than 2 cm2

Allowed

No more than two hail-holes, light pressure that does not affect storage, with a total area of ​​no more than 2 cm2

No more than two hail holes, light pressure and abrasion with a total area of ​​no more than 4 cm2

deviations

Hail holes and pressures with a total area of ​​no more than 4 cm2. No more than two healed punctures

Hail holes, pressure and abrasion, with a total area of ​​no more than 6 cm 2. No more than two healed punctures

Radiant holes, pressure, bruises, fresh damage to the skin with a total area of ​​no more than 4 surfaces of the fruit

Thin, network-like, faintly contrasting with the overall color of the fruit. On the surface area of ​​the fruit no more

4a. Mesh: weak

strong, rough

5. Damage from pests and diseases

Not allowed

Fruits with one or two dried codling moth lesions are allowed, no more than 2% of the batch weight

Healed skin damage with a total area of ​​no more than 2 cm2, including scab no more than 0.6 cm2. The diameter of the scab points is no more than 3 mm. Fruits with one or two dried codling moth lesions of no more than 2% of the mass are allowed

Healed skin lesions with a total area of ​​no more than 3 cm2, including scab spots with a total area of ​​no more than 2 cm2. Fruits with one or two dried codling moth lesions are allowed, no more than 5% of the batch weight

Allowed

Healed damage to the skin with a total area of ​​no more than 100% of the surface of the fruit, including scab spots. Fruits damaged by the codling moth are allowed, no more than 10% of the batch weight

6. Lack of stalk

7. Browning of the skin (tanning)

Permissible deviations when selling fruits after storage in the period from December to June

Allowed

Not allowed

Slight browning of the skin (tanning) on ​​an area of ​​no more than 7 3 fruit surfaces

Browning of the skin (tanning) on ​​an area of ​​no more than 4 surfaces of the fruit

Allowed

Continuation

Notes:

1. For apple varieties: Renet golden Livlandsky, Pyltsamaa taliyun - the size of the fruits of the first and second commercial varieties is not established.

2. Green fruits are fruits that, after being picked, cannot acquire the appearance, consistency and taste characteristic of the fruits of a given pomological variety.

3. Overripe fruits are fruits that have completely lost signs of consumer ripeness. Their pulp is mealy or darkened, unsuitable for consumption.

4. Round fruits are fruits (typical for a given pomological variety), the diameter of which is equal to or greater than the height of the fruit.

Oval-shaped fruits are fruits (typical for a given pomological variety) whose diameter is less than the height of the fruit.

5. The rustiness of the funnel, characteristic of certain varieties, is not considered a rejection sign.

6. Excessive external humidity - the presence of moisture on the fruits from rain or watering. Condensation on fruit caused by temperature differences is not considered excessive external humidity.

(Changed edition, Amendment No. 1, 2, 4, 7).

2.5. Rotten fruits are not allowed.

2.6. Third grade apples are intended for current sales. They are not subject to storage for long-term storage and shipment outside the region, territory, republic without regional division.

2.6a. For transportation and storage, it is allowed not to sort apples into commercial grades I and II intended for fresh consumption when supplied to wholesale trade organizations in box pallets in accordance with GOST 21133 or special containers. Apples intended for retail trade must be sorted into commercial grades.

(Changed edition, Amendment No. 4).

2.7. (Deleted, Amendment No. 7).

3. ACCEPTANCE RULES

3.1. Apples are accepted in batches. A batch is considered to be any number of apples of the same pomological and commercial variety, packed in containers of the same type and size, arrived in one vehicle and accompanied by one quality document and a “Certificate on the content of toxicants in crop production and compliance with regulations for the use of pesticides” in the form approved by in the prescribed manner.

In a batch of apples of the third commercial grade, a mixture of pomological varieties is allowed.

In a batch of apples taken by and. 2.6a, a mixture of the first and second commercial grades is allowed.

If there are several batches in one car, it is allowed to issue them with one quality document indicating in it the data for each batch in accordance with and. 5.10.

(Changed edition, Amendment No. 1, 4, 6, 8).

* SanPiN 2.3.2.1078-2001 applies on the territory of the Russian Federation.

3.2. To control the quality of fruits, correct packaging, labeling for compliance with the requirements of this standard, a sample is taken from different places:

from a batch of apples packed in boxes: up to 100 boxes - at least three boxes,

over 100 boxes - additionally one box from each subsequent full and incomplete 50 boxes;

from a batch of apples packed in box pallets (or special containers): up to 30 box pallets - at least three box pallets;

over 30 box pallets - additionally one box pallet from each subsequent full and incomplete 30 box pallets;

from a batch of apples packaged with a net weight of up to 3.0 kg in consumer packaging - at least three packaging units from every full and incomplete 100 packaging units.

3.2a. (Deleted, Amendment No. 7).

3.3. The test results are applied to the entire batch.

When determining the quality of products not sorted into commercial grades by and. 2.6a, the inspection results are applied to the entire batch as a percentage by commercial grade.

After quality control, the selected sample is added to the controlled batch. (Changed edition, Amendment No. 1, 4, 7).

3.4. The quality of apples in damaged packaging units is checked separately and the results apply only to these packaging units.

3.5. When accepting batches it is allowed:

In a batch of premium apples:

no more than 5% of apples classified in quality as the first grade, no more than 10% of apples in the sizes established for the first grade.

The amount of permissible deviations in quality and size should not exceed 10%.

If a batch of the highest grade contains more than 10% of fruits of the first grade, the entire lot is transferred to the first grade;

in a batch of first grade apples:

no more than 10% of apples classified as second grade in quality, with the exception of those damaged by the codling moth;

no more than 10% of apples according to the sizes established for the second grade.

If a lot of the first grade contains more than 15% of fruits of the second grade, the entire lot is transferred to the second grade;

in a batch of second grade apples:

no more than 10% of apples classified as third grade in quality, with the exception of those damaged by the codling moth; fruits with fresh skin damage are not allowed; no more than 10% of apples according to the sizes established for the third grade.

The amount of permissible deviations in quality and size should not exceed 15%.

If a lot of the second grade contains more than 15% of fruits of the third grade, the entire lot is transferred to the third grade;

in a batch of third grade apples:

no more than 10% of apples that do not meet the quality requirements of this variety, but are suitable for fresh consumption, with the exception of those damaged by the codling moth;

no more than 10% of apples are smaller than the size established for the third grade, but not less than 30 mm. The amount of permissible deviations in quality and size should not exceed 15%.

If a lot of third grade contains more than 15% of fruits that do not meet the requirements of third grade, the entire lot is considered not to comply with the requirements of the standard.

(Changed edition, Amendment No. 2, 7).

3.5a. Presence at the destination in the highest grade lot of no more than 3% of the fruits for pressure, bruises and fresh mechanical damage below the first commercial grade, in the first grade lot no more than 3% of the fruit for pressure, bruises and fresh mechanical damage below the second grade, in the second grade grades of no more than 3% of fruits for pressure, bruises and fresh mechanical damage below the third grade does not serve as a basis for transferring a batch of each commercial grade to a lower grade. Such fruits are accepted in the variety to which they correspond in quality.

The quantity of such fruits is indicated separately from the results of quality determination, i.e., in excess of 100%, and they are sold separately in the retail chain.

(Introduced additionally, Amendment No. 2).

3.6. When determining the quality of fresh third-grade apples, their belonging to the pomological group is not taken into account.

3.7. Tolerances established in and. 3.5 for apples sorted by commercial grades, for apples not sorted by and. 2.6a do not apply.

(Changed edition, Amendment No. 1, 7).

3.8. In a batch of apples delivered in box pallets (or special containers) according to and. 2.6a, it is allowed:

no more than 5% of fruits classified as third grade in quality, with the exception of those damaged by the codling moth;

no more than 5% of fruits according to the sizes established for the third grade.

(Introduced additionally, Amendment No. 4).

3.9. At destinations, the presence of individual rotten fruits discovered upon acceptance is not grounds for transferring a batch of apples to a lower grade. The number of such fruits is indicated separately from the results of quality determination, i.e. in excess of 100%.

Rotten fruits should not be sold.

4. METHODS FOR DETERMINING QUALITY

4.1. From each selected in the sample by and. 3.2 boxes from different places, point samples weighing at least 10% of the fruit are taken.

(Changed edition, Amendment No. 1).

4.1a. From each selected in the sample by and. 3.2 box pallets (or special containers) from different layers, three point samples weighing at least 3 kg each are taken.

(Introduced additionally, Amendment No. 1).

4.16. Selected by and. 4.1 and 4.1a, point samples are combined into a combined sample.

(Changed edition, Amendment No. 7).

4.2. The appearance and maturity of the fruits are determined organoleptically.

To determine pulp defects, it is allowed to cut no more than 3 kg of fruits from the combined sample.

(Changed edition, Amendment No. 4).

4.3. Size, mechanical and other damage are determined by measurement.

4.4. The results of the analysis of the pooled sample are calculated as percentages.

All calculations are performed to the second decimal place, followed by rounding to the first decimal place.

(Changed edition, Amendment No. 1).

(Changed edition, Amendment No. 8).

5. PACKAGING, LABELING, TRANSPORTATION

5.1. On farms or at procurement points, apples must be sorted into marketable grades and sizes before shipment.

5.2. Fruits of the highest, first and second grades are divided into groups of homogeneous sizes: large, medium and small.

Third grade apples are not classified by size.

5.3. Apples must be packed in boxes in accordance with GOST 10131, GOST 17812, GOST 20463, box pallets in accordance with GOST 21133 or special containers.

Apples of the highest commercial grade are packed only in boxes.

Packaged apples can be packed in packaging equipment in accordance with GOST 24831 or containers in accordance with regulatory and technical documentation.

The container must be strong, dry, clean, without foreign odors.

(Changed edition, Amendment No. 1, 4).

5.4. Each box contains apples of the same pomological and commercial variety. In the third class, a mixture of pomological varieties is allowed.

5.5. (Deleted, Amendment No. 1).

5.6. Apples of the highest and first commercial grades are placed in boxes in rows. The boxes are lined with paper, a layer of wood shavings according to GOST 5244 or a sheet of corrugated cardboard with the smooth side facing the fruit is placed on the bottom and under the lid of the box, and each layer of apples is lined with shavings or paper.

By agreement with the consumer, fruits of the highest and first commercial grades, apples of pomological varieties, subject to tanning or wilting during long-term storage, are placed in boxes with each fruit wrapped in oiled paper.

(Changed edition, Amendment No. 1).

5.7. Apples of the second commercial grade are laid in rows along and. 5.6 or in bulk. When laying in bulk, a layer of wood shavings is placed on the bottom and under the lid of the box, and for more dense packing of the fruits, compaction is carried out by vibration on a vibrating installation.

5.7a. In box pallets in accordance with GOST 21133 or special containers, apples are placed in bulk with a gasket on the bottom and under the lid of wood chips that meet the requirements of GOST 5244, in a uniform layer of 2-3 cm. When transporting apples in box pallets, special containers, without a lid, laying the chips on top is not necessary .

5.7. 5.7a. (Changed edition, Amendment No. 2).

5.8. When transporting for retail trade within a region, territory, republic without regional division, it is allowed, by agreement with the consumer, to place apples of the highest, first and second commercial grades in boxes without lids (according to GOST 10131 or No. 22 according to GOST 17812) without shavings, for the highest grade - with each layer of fruit layered with paper, for the first and second - with paper laid only on the bottom of the box.

(Changed edition, Amendment No. 7).

5.8a. Third grade apples are placed in bulk in boxes. During transportation by all modes of transport, except railway, it is allowed to place third grade apples, as agreed with consumers, in boxes without lids (according to GOST 10131 or No. 22 according to GOST 17812) without shavings. (Changed edition, Amendment No. 1, 7).

5.86. (Deleted, Amendment No. 7).

5.9. Each packaging unit must be affixed with a label with a border; for the highest grade - blue, for the first - red, second - green, third - yellow, indicating:

sender's name; product names; pomological variety; commercial grade;

fruit size (large, medium, small); packing dates; batch numbers;

A ticket indicating the stacker number must be included inside each box. (Changed edition, Amendment No. 1, 4).

5.10. Each batch of apples is accompanied by a quality document indicating: the number of the quality document and the date of its issue, the batch number;

numbers of the certificate of toxicant content and the date of its issue; names and addresses of the sending organization; names and addresses of the recipient organization; product names; pomological variety; commercial grade;

number of packaging units; gross and net masses in kilograms;

average weight of empty packaging (container) with packaging material;

pick-up and shipment dates;

vehicle numbers;

transportation period in days;

names of the person responsible for quality;

dates of last application of pesticides and their names;

symbols of this standard.

(Changed edition, Amendment No. 1, 6, 8).

5.11. Late ripening apples are transported by all types of transport in covered vehicles (covered cars, refrigerators, vans, etc.) in accordance with the rules for the transportation of perishable goods in force for this type of transport.

It is allowed to transport apples in open vehicles (except wagons) with the products protected from low temperatures (below 0 °C) and precipitation.

5.12. It is allowed to transport apples in transport packages in accordance with GOST 24597 and GOST 26663.

Fastening means and packaging methods - in accordance with GOST 21650.

(Changed edition, Amendment No. 8).

APPENDIX 1 Mandatory

LIST OF POLOLOGICAL VARIETIES OF APPLES PRODUCED BY ZONE

(Changed edition, Amendment No. 5).

APPENDIX 2 Mandatory

LIST OF POLOLOGICAL VARIETIES OF APPLES, FIRST GROUP, FROM WHICH

HIGHEST COMMERCIAL GRADE

Aurora Crimean Idared

Antonovka vulgare, grown in the Central, Volga-Don, Central Chernozem, Northwestern (Vologda, Leningrad, Novgorod, Pskov regions) and Volga (Kuibyshev, Penza and Ulyanovsk regions, Bashkir Autonomous Soviet Socialist Republic, Tatar Autonomous Soviet Socialist Republic), economic regions of the RSFSR, Belarusian SSR, Latvian SSR, Lithuanian SSR, Estonian SSR Climber

Aport (Aport Alexander, Aport Alma-Ata)

Winter banana Bellefleur yellow Bogatyr Wagner prize Winsep Cherry Golden Grimes

Golden Delicious and its clones (Goldenspur, Goldspur, Golden Auvilspur, Yellowspur, Starkspur Golden Delicious, Super Golden)

Grafenstein

Delicious and its clones (Stark Delicious, Red Delicious, Royal red Delicious, Starkspur Red Delicious, Star-king, Richared, Starking Delicious, Starkrimson, Wellspur, Winespur Delicious, Red spur Delicious) Jonathan and Jonared Zhigulevskoye Zailiyskoye Zarya Podillya Zimnee Plesetskogo Kalvil snowy Kandil sinap Kidde Orange Red King David Cortland Koshtelya Kuban

Kuibyshevskoe

Mantuan

Mekintosh

Oryol striped

Autumn striped

Paideis winter

Pepin of London

Pepin saffron

Polyakovskoe (Black Sea red)

Renet Kabardian Renet Canadian Renet Landsberg Renet Orléans Renet Simirenko Renet champagne Rosemary white Ruby Duki Salgirskoe

Glory to the Peremozhtsy (Glory to the winners)

Spartan Tavria Tellisaare Uman winter

Lists of pomological varieties of each group are approved by the councils of ministers of the union republics: Ukrainian SSR (Zhitomir, Kiev - 1 zone, Chernigov, Sumy, Kharkov regions).

Belonging to the first or second groups of pomological varieties of imported apples that are not included in the lists of pomological varieties of apples by group is determined by the USSR State Agricultural Industry.

(Changed edition, Amendment No. 4, 6).

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the USSR Ministry of Agriculture

2. APPROVED AND ENTERED INTO EFFECT by Resolution of the State Committee of Standards of the Council of Ministers of the USSR dated August 29, 1975 No. 2288

3. REFERENCE REGULATIVE AND TECHNICAL DOCUMENTS

4. The validity period was lifted according to Protocol No. 5-94 of the Interstate Council for Standardization, Metrology and Certification (IUS 11-12-94)

5. EDITION (April 2011) with Amendments No. 1, 2, 3, 4, 5, 6, 7, 8, approved in August 1981, April 1982, September 1983, March 1986, August 1986, July 1988, May 1989, September 1990 (IUS 10-81, 8-82, 12-83, 6-86, 11-86, 11-88, 8-89, 12 -90)