How to coat a cutting board with olive oil. Victor Petliura Marinka - Rough wooden boards, a simple little coffin. The restless body has no refuge. How to treat a wooden cutting board

Cutting boards are needed in every kitchen. We cut all products on them, from vegetables to hard cheeses. We don't always have a separate board for each food group, and fruits and raw meats may be cut on the same board. And although the board is washed after each use, the result is not flawless. Regular soap and detergent are not as effective as they should be. After a few years of use, the board almost completely fails. But don't rush to throw it away until you try it. original ways cleaning.

1. Salt and lemon

This method works very well for cleaning wooden cutting boards. Scatter coarse salt on the board, and then begin to rub it with half a lemon, squeezing the fruit so that the juice begins to stand out. Rub until a gray liquid forms on the board. After the salt has dissolved, simply rinse off the remaining mixture with water and wipe the surface dry.

2. Lemon juice

If you don’t have fresh lemon on hand, you can change the recipe with salt by simply adding lemon juice from a bottle. Wipe the board with the slurry using a hard sponge. If the dirt is very strong, leave the mixture of salt and juice for a couple of hours. In this case, you need to make the mixture thick enough, and there should be more salt in it.

3. Vinegar

Vinegar is great for getting rid of stains. You can use it in pure form or dilute with water in proportions 1:1. Vinegar not only cleans the board, but also kills bacteria. Pour the solution into a spray bottle and add to the board each time you use it. Then wipe with hydrogen peroxide, and after that simply rinse the surface with running water.

4. Bleach

Bleach is the most the best remedy for cleaning plastic boards. Fill the sink hot water and add half a cup of liquid bleach or bleach. Leave the board in the sink for 20-30 minutes and then rinse thoroughly soapy water to remove traces of chemicals.

5. Baking soda

If the board starts to smell bad, try to get rid of the smell using a paste of water and baking soda. Make a thick paste on the board and leave it for a while. Rinse off the baking soda and dry the board with a towel. The unpleasant odor should disappear.

6. Vaseline

Wooden boards should not be left in water for a long time, as this will cause them to become covered with unsightly stains. And although they do not interfere with the use of the board, it will no longer be possible to display it in a prominent place. Simply rub the stain on the board with Vaseline and leave for 12 hours. Once the Vaseline is absorbed, wipe off any remaining residue and wash the board. The stains should disappear.

7. Toothpaste

If the board has become rough over time, you can polish it with a mixture of baking soda and toothpaste. Just choose your pasta white, not gel. Wipe the surface along the grain of the wood. Then wipe the board with a damp cloth and dry.

8. Grated apples or potatoes

Another effective way eliminate bad smell- Cover the board with grated apple or potato gruel. Leave the paste for 10-15 minutes and then simply rinse with water. The smell will be much better.

9. Microwave

Boards small size can be disinfected in microwave oven. The method is not suitable for thin plastic. Do not leave the board in the oven for more than one minute. You can pre-wipe the board with soapy water and lemon.

10. Laundry soap

Be sure to lather the board with thick foam after cutting raw meat on it. It is better to immediately apply foam, and only then wash off traces of blood with water. Wipe down the board immediately after cutting to prevent stains from penetrating deep into the wood grain.

11. Steel sponge

In the most advanced cases, you will have to contact mechanically cleaning The steel wool actually removes a thin layer of wood, removing the stain. You shouldn’t resort to this method too often, but with some stains you can’t do without it.

12. White spirit

If the stain is too stubborn, soak a steel wool pad in a solution of white spirit and scrub thoroughly. After this, you need to thoroughly wash off the chemical with soapy water. Dry the board on outdoors so that the vapors completely evaporate.

13. Vegetable oil

Another way to polish scratched boards. Mix 3/4 part oil with 1/4 part vinegar and polish the board. It should become smooth.

Any of these tips will make cleaning your kitchen much easier. Try everything and choose the best one!

How to treat a wooden cutting board?

When choosing a finish, the vast majority of craftsmen give preference to compositions made from natural ingredients, primarily oils. There are many options for what to soak new board, but practice shows that the most effective solution in this matter is the use of petroleum jelly, which is not difficult to find in a pharmacy.

An alternative to petroleum jelly can be vegetable analogues, in particular nut or linseed oil. But, despite the environmental friendliness and simplicity of such finishing, over time it can transmit an unpleasant rancid odor to food that comes into contact with a wooden board. When covering the product with linseed, Vaseline or any other oil, you will have to periodically renew the impregnation, which will wear out as the board is used.

How to oil a cutting board?

Oil for impregnation is applied to a well-polished and dried surface. Having evenly distributed a generous amount of finishing composition using a brush or swab, it is allowed to absorb into the wood structure (15-20 minutes), after which the excess is wiped off by running the swab along the fibers.

New wooden cutting board process in at least two or three layers. Each fresh layer of oil is applied after the previous one has completely dried. This is not very convenient, since vegetable oils are quite low. Drying the boards must be done in a well-ventilated area.

Are other finishing compounds hazardous to health?

This question still causes heated debate, despite the fact that clear and authoritative answers have long been given to it. For finishing wooden products in contact with food, you can use any finishing compounds, including oil-based, polyurethane and nitrocellulose varnishes, shellac coatings and linseed oil. These materials are completely harmless to health, but only after complete drying. This is a very important point!

Before you start using kitchen board, which you decide to paint with one of these compounds, you need to make sure that the coating has completely hardened. Remember that the presence of a surface film does not mean that the composition has completely dried inside the wood.

How to maintain the attractiveness of the finish?

By following these simple instructions, your cutting board will retain its visual appeal for many years.

1. After use, wash the product well with warm water, if possible with minimal use detergents. Wipe off excess moisture without special zeal and do not allow the board to remain in water for a long time.
2. The finishing of the kitchen board needs periodic updating. The outer layer is “refreshed” as it wears out, usually once every 4-5 months, depending on the intensity of use of the product. By controlling the condition of the protective layer, you will protect the board from cracking, swelling, and mold formation, while maintaining its visual appeal.
3. When the working side of the board is severely damaged by knives, it is sanded and the finish is reapplied.

Turning a cutting board into an eye-catching decor

Inspired by the ideas in our gallery, you can create a product that will turn from ordinary household utensils into original decor for your kitchen. Such an expressive and functional piece of furniture will be a spectacular gift that no housewife will remain indifferent to.

Wooden boards are rough,
Simple, small coffin,
To a restless body shelter
They lowered me onto a white snowdrift,
Instead of a noisy crowd of fans
Two guards, and a lame watchman,
And to the cemetery for criminals
You will sleep in a damp grave.

Chorus:
Snowflakes swirl in a sad waltz,
Everything was so beautiful in the beginning
Life beckoned, a smile sparkled,

What happened to you, Marinka?

He was older, handsome, confident,
Restaurants, cars, friends,
You entrusted your life to a scoundrel,
And no one said it was impossible
And one day, on my birthday,
He invited you to the dacha,
And for friends, like a treat,
He let the girl go in a circle...

And the serene life ended,
That fateful party
And you, like a tender lily,
So mercilessly crushed by hand,
At dawn you are a treacherous friend
Cut my throat with a knife
Like a dream obeying a nightmare
She set fire to that hated house.

How then the police came,
And interrogations, and trial, and stage,
In reality, I wondered if I was dreaming,
But at the end there was a prison barracks.
Once before the early verification
Found a body in a noose
And one soul distorted
There are fewer people on this sinful earth.

You may have heard that wooden cutting boards should be oiled, or you may have even done it yourself. Why is this required, and are any oils suitable? The simplest and affordable option- this is Vaseline oil, which can be found in the pharmacy - with it the cutting board will find a second life.

Why do you need oil?

• Oil moisturizes natural material, which without impregnation tends to dry over time. Boards that undergo regular treatment last longer and maintain a presentable appearance.
• The oil creates a natural protective film on the surface of the wood, preventing the absorption of odors and the penetration of bacteria deep into the board. It’s good if the product itself is of high quality and has properties like Epicurean boards, which do not absorb liquids and odors
• Correctly carried out treatment will protect the surface from microbes and fungi and prevent the formation of mold.

How to oil a cutting board?

Gently pour mineral oil onto the surface and rub with a soft cloth. Coat the board on all sides, not forgetting the sides. Don't be afraid to pour too much oil - the wood will take as much as it needs, and the excess will simply be absorbed into the fabric.

Pure mineral cutting board oil will penetrate deeply and close the pores. This treatment should be repeated from time to time, at least 3 times a year.

We create reliable coverage

If you want to create a more durable coating that will fill small cracks and noticeable cuts, you can add beeswax. It will protect the surface from wear, make it smooth in appearance and to the touch, and prevent moisture from penetrating inside. Natural wax is sold in the same place as honey, or in online stores of components for cosmetics and soap making. It is necessary to mix oil and wax in a ratio of 4 to 1. This is done like this: the oil is heated in a water bath, wax shavings are added to it and mixed until the mixture is homogeneous. When using a microwave, you can place the container with the mixture for 30-40 seconds until the wax dissolves.

While the solution is hot, you need to coat all surfaces of the board with it. As it cools protective covering will become stronger, after its formation the board should be polished with a soft cloth. If you are using a new untreated board, then the procedure should be repeated after 6 hours and do not forget to renew the coating once a month.

Such a simple and quick procedure as impregnating a cutting board with oil will extend its service life for a long time. Moreover, if the product is expensive and of high quality, caring for it is simply necessary. Of course, even in the absence of any care, a wooden board can be successfully used, but literally in a year it will “grow old” and lose its attractive appearance.

Instructions: Treat a wooden cutting board with mineral oil.

A wooden cutting board is intended for chopping a variety of food products: meat, fish, vegetables and more. Typically, porous natural wood is used to produce cutting boards. The most popular species are sugar maple, cherry, ash and black walnut. Unfortunately, these tree species are very good at absorbing odors and bacteria that are on the surface of food. If a wooden cutting board is treated with the right substances: for example, oil, then the board will be perfectly protected from a variety of microbes and mold. Here is one of the instructions for caring for a cutting board:

1. Rinse the cutting board in running water if you have used it before. Wipe the surface of the cutting board with a kitchen towel and let it dry completely.

2. Dampen a kitchen towel with white vinegar. Wipe the entire surface of the wooden cutting board with this towel. Vinegar gently and safely sanitizes cutting board surfaces. After wiping thoroughly, let the cutting board dry completely.

3. You can use mineral oil, but only what is called food grade. Do not use mineral oil sold in pharmacies. Before treating the board with oil, you need to heat it up. Pour 1 cup of the product and place it in the microwave. Heat mineral oil in the microwave for 10 to 15 seconds.

4. Wet the corner kitchen towel in mineral oil and wipe the surfaces of the cutting board.

5. Give the cutting board time to dry. Repeat the process of cleaning the board with oil again.

6. Continue repeating the procedure of coating the cutting board with mineral oil. Allow the board to dry between procedures. When the cutting board no longer absorbs mineral oil, remove what remains with a dry kitchen towel.