Why you shouldn't put metal in the microwave. Is it possible to heat it in the microwave in an iron pan or foil? Silicone molds just ask to be baked

The easiest way is to buy a microwave cookware set in a store. The range of such dishes on sale is huge. There are plenty to choose from. But in your kitchen, among the utensils you have already purchased a long time ago, there will be suitable items.

Suitable for a microwave oven are dishes that are capable of transmitting microwaves and do not conduct electricity and resistant to high temperatures.

What should you not use in the microwave?

Any metal utensils are absolutely not suitable for microwaves. Steel, copper, brass, cast iron, iron. These materials do not allow microwaves to pass through, so the food in such dishes will not heat up. When metals are in the microwave oven chamber, static spark discharges may occur, which are unsafe for microwave ovens. The magnetron (microwave generator) may fail, an explosion may occur, or a fire may occur.

You can't use dishes in microwave ovens either., having metal parts(handles, metal frame, metal fastenings, bolts, paper clips on food packaging, etc.). Do not forget to remove metal spoons, forks, and knives from heated dishes.

Metal spraying, decoration (pattern) on the dishes made with paint containing metal (for example, a silver rim or a gilded pattern) also makes the dishes unsuitable for the microwave. Even paint on old dishes that has worn off from long-term use can spark and crack.

For the same reason, crystal containers cannot be placed in a microwave oven (crystal contains lead and silver). In addition, the cut surface of the crystal is not uniform in thickness, which can cause the dishes to shatter into pieces.

Can not use plastic dishes (unless it is specifically designed for a microwave oven), since this material is not resistant to high temperatures. May melt.

Plastic is also a very bad option. It can easily become deformed, emit bad smell. But there is also special heat-resistant plastic. Look for special markings on it.

Delicate thin glass transmits microwaves well, but it can break even at not very high temperatures.

Melamine dishes are completely unsuitable. It looks like porcelain, just as beautiful, but weighs much less. Taking it in your hands, it is immediately clear that this is a completely different material.

Disposable paper tableware will not work either.. It has a layer of wax on it, which will melt in the oven, get into the food and spoil its taste.

What can be used for microwave oven?

Dishes heat-resistant glass- will fit perfectly.

All types can be used porcelain(only without drawing).

Materials: ceramics, faience and clay suitable, but only if the dishes are completely (including the bottom) covered with glaze and there are no defects (meaning chips and cracks).

Wooden containers, wicker baskets can be used, but the wood will quickly dry out, crack and lose its appearance.

As an exception to the rule, you can use it in a microwave oven. aluminum foil . Sometimes semi-finished products and ready meals(requiring heating) are sold in disposable aluminum containers with low sides (no higher than 3 cm). They have special instructions that they can be put in the microwave. However, make sure that the foil does not come into contact with the walls of the chamber (the interval should be 2 cm), otherwise fireworks from electrical discharges may occur.

Also suitable for heating food: cling film(be sure to pierce in several places), Styrofoam, perforated paper(for products low in fat, water and sugar) and fabric (natural linen or cotton napkins).

It should be noted that all of the above applies only to microwave mode. After all, many modern models Microwaves are a combination appliance. You can cook food in them just like in a regular electric oven, without using microwaves. For example, if you cook something in grill and conventional mode, then there is no point in using microwaves. IN similar cases and the dishes must match. That is, to be not just heat-resistant (withstand +140 degrees), but to be specially hardened (fireproof) and withstand +250-300 degrees.

Don't want to throw away cracked plates or damaged containers? Then before cooking, find out what you can’t heat in the microwave.

The technical characteristics of microwave ovens do not allow the use of any utensils indiscriminately, so you need to be careful before placing them in the chamber. In this article we will look at which dishes are suitable for the microwave, and which ones are best kept away.

What not to heat food in a microwave oven

If, then for some kitchen utensils it worst enemy. Without worrying about the “compatibility” of new equipment and your favorite saucepans, you can ruin food, set fire to the stove, or cause an explosion. There are some materials that should never be placed in the chamber, and there are exceptions for others. How to distinguish them?

Plastic

When a plastic container is labeled with an approval sticker, it is best to ignore (or check) the manufacturer's permission. According to the law, he is not required to test his products during production.

When heated, plastic releases special toxic substances that easily penetrate food. Warming up your lunch for a long time in a low-quality plastic lunch box will cause it to come out of the oven melted. Heating using cling film has a similar effect: carcinogens from polymer materials get inside products.

Gold plated plates

The “saucer with the golden edge” can sparkle if you put it in the microwave. The immediate danger is fire. Spare the electrical appliance, yourself and your home. Beautiful plates and dishes with gold patterns are not designed to be exposed to waves.

Why you can’t put gold plating in the microwave

The electrical appliance is made of metal, and there is a mesh on the door - have you noticed? There are no exceptions in any model! Design features prevent microwaves from leaving the housing; the metal serves as protection. A spark, an electric arc, or a fire will appear inside a microwave oven that contains an iron bowl by mistake or for fun.

But there are also specialized dishes created for the needs of microwave oven users. This includes the Aqua Cook Samsung set - the steaming set has a metal cap that protects food from exposure to microwaves.

Combination ovens

If you get an appliance equipped with a grill or heater, there are loopholes. Often a heating element or grill can be used independently, without radiation. Then cook in pots, pans, iron trays, salad bowls - the list goes on, but do not forget to turn off the microwave mode.

Porcelain

Porcelain utensils produced in the post-Soviet space contain lead. Heavy metals were mixed into raw materials for durability, excellent performance and elegance of products. Porcelain cups, glasses, bowls, salad bowls, tureens containing lead are very dangerous for microwaves.

Hardware

“Can I put iron cookware in the microwave?” - you ask. "No!" - experts and manufacturers will answer.

Metal reflects waves that can lead to an explosion - at best, you will throw out the stove, at worst, you can easily get injured. Do not assemble such a “bomb” with your own hands. Iron, aluminum, enameled and other metal utensils cannot be placed in the chamber, because they begin to spark. As with gold plating, this poses a risk of fire.

On a note! Avoid heat paper boxes, foil from fast food or sushi bars. Best material for heating sandwiches and other similar foods - parchment paper for baking.

Crystal

If the crystal is not fake, it contains lead, and expensive crystal contains silver. In faceted products, the wall thickness is not the same, so the heating process will not be uniform. Metal impurities lead to a rapid increase in temperature - your favorite salad bowl or vase bursts. If crystal objects are dear to you, do without experimenting.

How does the tree react?

We rarely use wooden utensils: the maximum is cutting board, a hot stand or a container for storing cereals. Few people cook in wooden bowls, but there will always be enthusiasts.

Manufacturers (not all) warn against using wooden utensils, otherwise they may overheat and become charred. But you can try using it in short cycles - when heating or cooking quick dishes. The type of food also matters: avoid fatty and sugary foods.

Remember that wood may contain moisture, it is a living material, and the waves of the device do not affect objects, but water molecules. So products made from “fresh” wood are deformed by moisture.

Paper items

There is no prohibition on using disposable paper or cardboard utensils in a microwave oven. But it is not suitable for long-term cooking (especially fatty foods). Packaging containers coated with plastic or wax will definitely “leak” - products that receive the melted coating will deteriorate.

You can use regular paper towels for the kitchen, and cover the baking sheets with tracing paper as when baking in the oven. When baking cupcakes, you can use corrugated paper molds. Avoid recycled paper, which may contain toxins and metals.

Let's summarize: what should not be put in the oven

So, you should not put the following in the microwave for cooking or heating food:

• Thin-walled glass glasses, wine glasses, shot glasses, etc.
• Products with metal decor (gilding, silver plated items).
• Crystal.
• Stainless steel, cast iron.
• Aluminum, nickel-plated or enameled items.
• Items and utensils with gold and silver handles/elements.
• Porcelain, earthenware, ceramic objects with metal decor.
• Wooden and straw objects.
• Disposable tableware (for long-term processing).
• Recycled paper supplies.
• Newspapers, dyed paper.
• Silicone forms on a metal frame.
• Temperature-resistant plastic.

How to check that the plate fits

The most interesting thing is that most your kitchen utensils can be safely placed in the microwave. To understand whether a container is suitable for microwave use, check it using a simple test (you will find it in the instructions for the device). If the user manual is lost, follow our recommendations:

• Take a glass and fill it with water.
• Place the glass in the chamber along with the container being tested.
• Start the device at full power, set the timer for 1 minute.
• Check: if after a minute the water from the glass warms up, but not everything else, the test results are excellent. You can use the tested plate. But if the water remains cold, but the cup you are testing has warmed up, it means that radiation is being absorbed. It is better to put such a thing away from the oven.

The instructions for equipment of some brands contain more simple circuits check: just put the dishes in the chamber for 0.5-1 minute, start maximum power and upon completion of work, check the degree of heating. The temperature will remain the same, or rise, or even sparks will fly.

Which alternative to use

“What to cook with if there are so many restrictions?” - housewives will ask, going through in their memory all the frying pans, baking sheets, pots, ladles, etc. available at home. The most ideal material is glass. Waves pass through it without problems, their effect is not diminished, cleaning and washing are not difficult. In addition to the fact that you can cook in such containers, a nice bonus is that you can immediately serve it on the table without spoiling the serving.

Today, the choice of glass objects, including glass ceramics, is so large that there will be no problems with selection: these are frying pans various depths, pots with or without lids and handles, baking sheets, dishes, pots, etc. They are made from special heat-resistant glass. Permissible temperature values: from -40 to +1000 degrees Celsius.

For conventional stoves and ovens, in addition to induction, glass and glass-ceramic options are also suitable. Combo modes in the microwave with grill or convection are also well tolerated.

Important! Glass is not resistant to sudden temperature changes. Do not place a hot baking sheet on a wet towel or do not heat the dish directly from the refrigerator in the microwave - cracks or even complete deformation of the product are guaranteed.

Is it possible to cook in pots

Ceramics, porcelain and faience (used different types clays) are in principle suitable for microwaves, but with some caution. To reassure yourself, it is better to carry out a test - today there may be a lot of impurities in the clay that are not in better side influence throughput materials.

If you notice a crack, chip or other defect on the pot, set it aside: the pot may crack due to the boiling of moisture that has accumulated in them during washing.

In addition to pots, housewives place stewpans, terrines, tagines and other items in the chamber. Serving utensils (after the test) can also be used - it is only desirable that their shapes are simple.

Silicone: yes or no

There is no prohibition on the use of silicone mats or molds. Muffins, rolls, casseroles, pies and other delicacies can be easily prepared in the microwave using silicone, without fear or risk. The only exceptions are options with a sticker prohibiting exposure to radiation.

Lovers of home cooking often use a microwave oven to prepare various dishes. It is very convenient because you can quickly bake or reheat anything in it. In this case, you need to take into account the specifics of using cookware; the optimal and safe option is ceramic and heat resistant glass. Well, if you have to quickly use heating, can you heat it in the microwave in iron utensils or foil?

What kind of cookware is suitable?

It is strictly forbidden to use iron utensils due to the reflective properties of their surfaces. Microwaves are not able to penetrate metal - this can cause a strong discharge of electricity and the microwave will become unusable or an explosion may occur, because. The magnetron will not withstand heavy load.

Even plates with gold or silver plated rims are also not suitable for a microwave oven; sparking may occur. It is not advisable to start an empty microwave - breakdown of the magnetron is guaranteed. And microwaves, reflected from the inner walls of the oven, will penetrate outside through the glass of the door, this is very unsafe for people.

In order for the microwave oven to serve for a long time and without harm to the health of the owners, iron utensils such as bowls, spoons, forks and knives should not fall into it. Your microwave oven needs to be properly cared for to ensure its service life is as long as possible. To do this, you need to regularly remove contaminated plaque from internal surfaces. When the cleansing process begins, the power cord must be unplugged. Before cleaning the grates, it is advisable to pre-moisten and preheat them. This is done like this: put a tablespoon of soda and the same amount of vinegar or one lemon into a large container of water, and then boil this mixture for 3-5 minutes in the microwave. Then you can begin internal cleaning, just without using abrasive products.

The metal used in the microwave, particularly the grill plate, has a special coating that does not interact with microwaves, unlike regular iron cookware.

The minimum set of pans that you will need to cook or heat food is three containers, from one liter to three liters. They must be made of heat-resistant glass, just like Rotary table inside the microwave and be sure to have lids.

Foil

Is it possible to heat food in the microwave in foil containers? It would seem that iron utensils and foil containers are very similar to each other in properties and composition. After all, you really want the meat to cook well and have a crispy crust thanks to the foil. However, using foil in the microwave is quite acceptable, but not in large quantities:

• The familiar aluminum foil can be used for baking meat, only to isolate the product from exposure to microwaves. To prevent the meat from burning or drying out in certain areas, for example, the wings or drumsticks of a whole bird cook faster than the whole carcass and can be wrapped in foil at the final stage of frying;
• Metal skewers for threading meat or vegetables are also acceptable in the microwave, due to the small reflective areas of such cutlery;
• Foil containers with frozen food can be heated in the microwave as long as the height of the container does not exceed two centimeters. Since it is not recommended to heat any tightly closed packages in an oven, this container must be opened and removed top part and place it inside a packaging box or bag.

Which foil is suitable

Now we need to dwell in more detail on the question of whether it is possible to heat food in a microwave oven in foil. The most suitable dishes for use in the oven, in addition to those listed above, are glass, porcelain, special plastic and pressed paper. But what about foil, which is familiar and loved by many housewives?

There is specialized foil for microwaves, here it is in the photo. It has the properties of high heat resistance and high density, and its composition is somewhat different from the usual one. This foil has through holes so that microwaves can easily penetrate into the food and ensure uniform baking.

It is absolutely not recommended to use food-grade aluminum foil instead of special one. Aluminum is a very soft metal, so it is very sensitive to microwave radiation. high temperature the interaction between it and the products begins. And the content of this metal in food consumed by humans is fraught with diseases, such as nervous system, and kidney and liver diseases.

If you don’t have the necessary foil on hand or in the store, you can heat it in paper bag, or in a baking sleeve.

It is convenient because it can very quickly cook, heat and defrost various dishes. However, this equipment requires careful care. Device owners need to pay attention Special attention choosing the right cookware. Is it possible to put iron utensils or dishes in foil in the microwave? This issue requires detailed study.

Metal and microwave

It is strictly forbidden to put it in the microwave. The reflective properties of the metal surface block the passage of microwaves through the walls of the container, which causes electrical discharge. If the impact is too strong, the oven mechanism will become unusable. In the most severe cases, an explosion may even occur, since the built-in magnetron cannot cope with the load.

When figuring out whether it is possible to put iron utensils in the microwave, stove owners must keep in mind that it is not only plates and bowls that cannot be used. It is also necessary to ensure that metal spoons, forks, and knives do not get inside.

To the question: “Can I put iron dishes in the microwave?” The answer is clear: “No.” Even plates and cups with gold or silver rims create sparks. A discharge of such force cannot damage the oven itself, but it will leave unsightly dark spots on the plates.

and dishes in foil

It is forbidden to place dishes wrapped in foil: this also leads to a similar result. Microwave owners should be especially attentive and careful when heating semi-finished products, for example, frozen pizza: such food is often packaged in aluminum foil. Before putting the treat in the microwave, the packaging must be removed.

In some cases, foil is necessary for cooking dishes to prevent burning individual parts. For such recipes there is a special foil designed for the microwave. This packaging is heat-resistant, its composition differs from ordinary aluminum, and therefore is capable of transmitting microwaves. Often this foil has perforations.

It is not recommended to use ordinary food-grade aluminum foil instead of special one. In addition to sparking, there is another danger: aluminum does not have sufficient heat resistance, so when exposed to waves, the packaging interacts with food. The metal content in food leads to diseases of the liver, kidneys, and nervous system. If you cannot purchase special foil, you can use parchment or a baking sleeve.

Is it possible to turn on an empty microwave?

It is also strictly not recommended to start heating in an empty oven. In this case, the microwaves are sent directly to the magnetron, resulting in breakdown of the part. In addition, the waves are reflected from the internal surfaces and come out through the glass oven door. This is unsafe for people nearby.

The right dishes for the microwave

How to choose dishes for the microwave and not make a mistake? Any containers made of heat-resistant glass and heat-resistant plastic are suitable for microwaves. Ordinary ceramic cups and plates can also be used to heat food, but it is still not recommended to cook in them: excessive heating may cause the walls to burst and fragments will fall into the food. For the convenience of users, there are special disposable forms made of thick pressed paper. On plastic containers, intended for storing food, as a rule, there is a marking that shows whether the container can be heated in the oven.

Dishes used in the oven must be clean, free of greasy splashes or deposits. When heated, dirt can smoke, which will certainly spoil the quality of food. You also need to carefully monitor the cleanliness of the internal walls of the microwave in order to maximize its service life. Regularly remove plaque from the internal walls, having first disconnected the device from the power supply. To soften the toughest stains, pour water into a large container and add 20 grams baking soda and 20 ml table vinegar. Place the liquid inside the microwave and boil for 3-5 minutes. After this, you can proceed directly to cleaning.

Now you know whether you can put iron cookware in the microwave. By abandoning metal in favor of ceramics, porcelain and plastic, you will extend the life of the microwave.

Remember the school rule about “glass, tin, wood”? It is not at all complicated, which cannot be said about using utensils made of glass, metal and wood. Especially when it comes to microwave ovens.

Text: Olga KUZMINA.

Why don't stoves like gold-plated dishes?

If you have ever used a microwave oven or simply looked into its depths, you may have noticed that the device has metal case, and there is a mesh installed in the door. And this is in any microwave oven, without exception!

The reason for such constructive uniformity is simple - waves should not leave the interior of the furnace, and metal is ideal for this purpose, since it does not transmit radiation.

That is why they are not used in microwaves metal utensils, it not only prevents the food from heating up, but also poses a threat to the appliance itself. The “meeting” of an iron bowl with microwave waves causes a spectacular and at the same time dangerous phenomenon of sparking or even an electric arc, which can cause the stove to become unusable.

Therefore, nickel-plated, enameled, aluminum and steel pots, plates and cups cannot be used in the microwave! Add to the list of prohibited items also dishes lavishly decorated with a variety of decorative elements containing metal, such as gold plated.

However, there are exceptions to this rule (usually they are specified in the instructions for the device). In almost any oven it is allowed to use foil; it covers those parts of the food that should not be heated ahead of time, most often these are the protruding wings or legs of the stove. Foil is used when cooking or defrosting.

Another exception is special cookware designed by the stove manufacturer, for example, the Samsung Aqua Cook steaming kit has a metal cap that protects the food from wave action. Dishes of this type can be used without fear; they will not cause problems with the operation of the appliance.

We must not forget that microwave ovens can be combined, that is, equipped with heaters (grill heating elements, ring elements). If the oven operates without turning on microwave radiation, then you can use any dishes that are suitable in size: small baking sheets and roasting pans, cake and muffin tins, frying pans.

Wooden bowls are better - on the shelf

Wooden utensils are not used so widely in our homes - we love Khokhloma, products made from straw and often buy them for simple purposes: storage bulk products, sweets, bread, but mainly for decoration.

It’s unlikely that anyone will dare to cook in it: it’s a pity, but you can still think of heating something like buns on a wooden plate or board.

Some manufacturers do not recommend using it at all. wooden dishes in the microwave due to the danger of overheating and charring. Or use it only for a short time, for example, for warming up or instant cooking, for example, hot sandwiches, in this case it is better to give preference to products low in fat and sugar.

Wood is a living material with a heterogeneous structure, the pores of which may contain moisture; when heated, this can lead to deformation and even damage to the dishes.

Paper is not tableware

Microwave manufacturers do not prohibit the use of disposable forms and plates made of paper or cardboard, although they are not reliable for long-term cooking, especially if the future dish contains a lot of moisture and fat. Wax or plastic coated packages will leak when heated for more than a few minutes: protective layer will melt and get on the food.

To absorb juice and protect against chapping, you can use paper kitchen towels, baking trays, like those for the oven, can be lined with tracing paper; for baking small and medium-sized muffins, you can take ready-made paper molds in the form of rosettes with corrugated walls.

It is better not to use paper made from recycled materials, as it may contain dangerous impurities or metal compounds.

What not to put in the oven

• Thin-walled glass products: glasses, goblets, shot glasses
• Items with decorations containing metal compounds
• Crystal glassware
• Stainless steel, cast iron cookware
• Nickel plated, enameled
• Aluminum
• Copper, brass
• With decorative elements made of metals (for example, gold or silver)
• Faience and porcelain with decor created using metals
• Wood and straw products
• Disposable tableware, including coated ones, are not suitable for long-term cooking.
• Recycled paper
• Painted paper, newspapers
• Silicone products with metal frames
• Products made from non-heat-resistant polymers

Is it possible or not? What a question: I poured it and checked it!

Most of your plates, bowls, cups, glasses can be safely used in a microwave oven.

To make sure how suitable the cookware is for microwave cooking, carry out a simple test (it is always included in the instructions for the device).

A glass filled with water is placed in the oven, and the object to be examined is placed in the chamber at the same time. The device is turned on full power for 1 minute.

If, after the specified time, the water in the glass has heated up, but not the vessel being tested, everything is in order, the test has been completed successfully, and the item can be used in the oven. But, if the water temperature has not changed, and the plate or cup has become hot, it means that the material of the dish absorbs microwaves and it is dangerous to use such a product.

The instructions for my microwave recommend making the check simpler. You need to put the empty dishes in the oven and turn on the device for 30-60 seconds at maximum power, suitable utensils will remain cold (or you can touch it without fear), the unsuitable one will become hot, or even sparkle.

Toughen up! And you won't burst!

As you can see, almost all the products we are familiar with are excluded from the list of possible utensils: pots, pans, ladles. So what will we cook in?

In glass! This material perfectly transmits waves without reducing the effect of their impact, is easy to clean and is suitable not only for cooking, but also for serving.

Now offered big choice a variety of glass and glass-ceramic products that are ideal for microwaves - these are small, medium and deep frying pans with two handles, with and without lids, saucepans of different sizes, baking sheets.

They are made of thick, heat-resistant, tempered glass(or a composite of glass and ceramics), which can withstand rising temperatures without problems: heat-resistant cookware can be used at temperatures from -40 to 1000 degrees!

Glassware and glass ceramics can also be used under normal conditions - on the stove (except induction), in the oven, and, of course, in a combined microwave oven with grill or convection (where heating reaches more than 220-250 degrees).

We must remember that glass does not like sharp changes temperatures, for example, when hot food is added cold water, or place the heated dishes on a wet towel.

You can also cook in the microwave in ordinary household glasses, plates, and salad bowls. But it is better to avoid using fragile products with thin walls, as they may burst when the food is heated.

Many housewives can boast of a small set of crystal dishes. This is a type of glass that differs high content lead oxide, which gives crystal its wonderful decorative properties and allows for cutting. But the higher the quality of the crystal, the less suitable it is for the microwave: it can absorb radiation, and its non-uniform walls can crack when heated.

Pots will also work

A large family of dishes made of ceramics (red clay), porcelain (white clay), and earthenware (clay with the addition of gypsum) is also distinguished by its loyalty to microwaves. It can be included in the list of products approved for use in microwave ovens, but with some reservations.

First, it’s still worth conducting a test: currently, various compounds are introduced into clay that improve the quality and appearance dishes, but can change the properties of the material, reducing its ability to easily transmit waves. It is undesirable to use products that have chips or cracks, as these defects can lead to splitting due to overheating of the moisture accumulated in them during washing.

In the oven you can use the same ceramics that we use in the oven - dishes, pots, saucepans, terrines ( rectangular containers with lids), tagines (shapes with cone-shaped lids), provided that they fit in the chamber.

You can also cook and reheat in a serving bowl, giving preference to simple-shaped and round products.

Such dishes, especially thick-walled ones, retain heat well and therefore, ready-made dishes do not cool down longer. Since the surface of the products may have many micropores, it is not worth moistening the containers before placing the products.

Silicone molds just ask to be baked

Silicone baking molds are almost always specialized - for muffins, rolls, cookies, casseroles. We can cook all these dishes in the microwave, and of course, use silicone molds for this. You can also use silicone mats in a microwave oven; they are convenient for making sandwiches and pies.

Dishes are also special forces

Some microwaves are immediately equipped special dishes for cooking. For example, Panasonic, LG, Whirlpool, Samsung, Teka, Sharp and Rolsen offer stir-fries.

They are made of glass ceramics, but have a special coating that absorbs wave energy. The dish heats up very quickly, so that the food placed in it browns, like in a frying pan. The inside of the dish may have a non-stick coating.

IN model ranges Moulinex, LG and Samsung have ovens that come with steamers - multi-tiered dishes with bottoms for water, sections for food and a lid.

LG stoves use a peculiar combination of these two devices - the “Talented Dish”. This is a cookware set that includes a full steamer, a frying disc and a crisping disc.

One of the Moulinex ovens is equipped with a bread maker, a mold necessary to produce brick-shaped baked goods. The device kneads, rests and bakes bread automatically.

What can you put in the oven?

• All glass and glass ceramic products marked “microwave suitable”
• Glass plates, bowls, cups, salad bowls, glasses
• Aluminium foil
• Special dishes
• Ceramic products
• Faience and porcelain
• Disposable tableware made of paper and cardboard
• Paper towels
• Baking paper, special oiled paper pans
• Silicone products
• Plastic products with markings
• Bags and film

Polymer containers: trust, but also check

A distinctive sign that an item meets all necessary requirements (including safety) is the marking: “suitable for microwave”, “safe for microwave”.

Disposable packaging is not provided with such inscriptions, so it is better to check once whether they can withstand heat, since plastic can be fusible and warp or lose shape due to increased temperature.

But bags, for example, for baking (only without metal fasteners), as well as film can be used for dishes that must retain their juiciness. For cooking, heating and defrosting, you can take heat-resistant plates, glasses, dishes and other utensils made of microwave-safe plastic.

Special dishes for the microwave are a variety of containers; they are also suitable for storing food, including when low temperatures, in a refrigerator. The containers are equipped with lids with special valves to allow steam to escape.

Among this group there are specialized items. For example, a steamer is a set that includes a main water container, one or more lattice or perforated inserts, and a cap.

You can also purchase a cap separately; with its help, any plate will turn into a very convenient container for stewing, which will also retain heat better. Another example of plastic utensils is a variety of containers for cooking eggs. They also have a similar shape - oval.

Break an egg into a container, salt it, do the necessary manipulations (for example, stir, add mayonnaise, milk, chopped herbs, chopped vegetables or sausage), cover with a lid and place in the oven. With this device you can get boiled eggs (with varying degrees of readiness - in a bag, soft-boiled, hard-boiled), and prepare omelettes.

For cooking or heating on two levels, you can buy a plastic stand, which will add another working “floor” to the chamber.