What is a blender for? What is a blender for and which one is better? What to cook with it
Blender is electrical appliance, the purpose of which is to grind food, prepare purees and emulsions, whip drinks, mousses, and also for crushing ice. This device can perform many functions, especially if equipped with additional attachments and containers. How to use a blender to prepare delicious and healthy meals? Let's find out.
Description of stationary blenders
These kitchen electrical appliances are divided into two types: submersible and stationary. Let's describe the latter first. It is a stable base, a body with a built-in electric motor, on top of which a tall narrow bowl with a closing lid and bladed knives at the bottom is installed. The walls of the bowl can be made of glass (the most durable and practical to use) or plastic. This material has the following disadvantage: from high temperature The bowl may darken, so do not grind hot foods in it. How to use a stationary blender correctly? Finely chopped products are placed in the bowl, the lid is closed, plugged in and the button is pressed. Cooking time depends on the volume and density of the food. This blender is ideal for making milkshakes with ice cream and berries, fruit and vegetable smoothies, whipping pancake batter, and crushing ice for cocktails.
Precautions when using a stationary appliance
When using this type of device, you need to follow following rules how to use a blender:
- Do not put large foods in the bowl, they should be cut into small pieces (this way the food will be ready faster);
- do not use hot foods;
- leave some free space under the cover, at least 2 cm (so that the motor does not overheat).
If you need to prepare a large dish, you should not add all the ingredients at once; it is better to add them little by little, shaking the glass occasionally. This way you will extend the cooking time and get an evenly mixed product.
Description of immersion blenders
The second type of electrical appliance is a modified high-speed mixer, which is equipped with one blade-knife attachment instead of whisks. It can be described as a long handle with a motor inside and a removable attachment. The simplest configuration includes a knife attachment, while more complete ones contain a whisk and other various attachments, bowls (narrow and tall, like a stationary device) and even storage containers. Unlike standard ones, these devices can even chop greens, finely chop onions into cutlets, turn a large number of meat into minced meat and even transform dried pieces of bread into breadcrumbs. And this is only using a standard nozzle. The advantage of such a device is that the volume of products to be processed is not limited; the blender can be immersed either in a small cup or in a large pan, preparing puree soup for the whole family at one time. Bowls and containers should be chosen with high walls to avoid splashing.
When using this type of device, you also need to follow simple rules:
- the device should not run idle, as it overheats very quickly;
- Do not grind solid foods without juice or liquid or immerse them in boiling water;
- solid foods need to be processed in small portions;
- if you need to chop a large volume of food, take breaks from work;
- After use, rinse the nozzle thoroughly with water to prevent pieces of food from drying on it.
The last rule applies to all blenders; after use, they must be cleaned, the attachment washed, and the body wiped with a damp cloth, without touching the metal contacts. The work process itself does not cause difficulties, so it is easy to understand in practice how to use a blender.
What to cook with a blender and its attachments
If you bought such a device yourself, then you probably already have plans for what to cook with it. But there are times when the device is given as a gift, and you do not know what is being done with the blender. The main job that the device can handle is preparing any puree, including soup, cocktails and drinks. Using a standard attachment, you can prepare various sauces (for example, pesto) and gravies, grind meat into minced meat, even chicken with skin, onions and garlic into cutlets, turn breadcrumbs into breading, grind coffee, crush ice, prepare pate or mix mayonnaise. Using the whisk attachment, the whites can be easily beaten and a homogeneous dough will be mixed. It happens that the blender is equipped with a bowl that will make it easier for preparing soups, cutlets, beautiful design ready meals.
Blender is a great helper for young mothers
If you still doubt whether you need such a device, you should not purchase it. But if you are a young mother, then you can’t do without it. When the time comes to introduce complementary foods to the baby, the blender will become an indispensable assistant. You can chop very small portions so that your baby can enjoy freshly prepared food every time. The blender will grind boiled vegetables, fruits, meat with a small amount of broth for it - you decide for yourself how to pamper your growing body. And if your baby is already asking to try your food, but can’t chew yet, just chop up some of your soup or main dish for him. Young people quickly figure out how to use a blender.
And a couple more tips on choosing a device:
- When buying a blender, pay attention to the material from which they are made. small parts. It is better to use metal knives, stainless steel or Do not skimp on your health and the longevity of the device: plastic attachments break quickly.
- Look around your kitchen and choose a place where the appliance will be installed (if it is a stationary blender). Many kitchens have very little work space, so it is worth purchasing a device that performs as many functions as possible and replaces several appliances. Also pay attention that the design and color are in harmony with the kitchen decoration.
- Based on the number of people in the family: a large family will require a high-power device with a large bowl.
Devices various manufacturers differ little from each other in the method of use, so the instructions on how to use the Philips blender are similar to any others (Bosch, Brown, Scarlet, Moulinex, Vitek, Polaris, etc.). d.).
Before my son was born, my blender was gathering dust in the kitchen - I just didn’t know what to do with it. It turned out that it greatly simplifies the preparation of dishes. I suggest we figure out together what a blender is for and how to use it.
What is this
Recently I realized the beauty of using kitchen appliances, namely, what a blender is. A blender is an indispensable electrical appliance designed for:
- grinding food;
- preparation of emulsions, purees;
- whipping drinks, mousses, etc.;
- as well as ice picks.
You don’t have to buy a mixer if there is a whisk attachment for the blender. What can be prepared using a blender:
| Image | Dish |
 |
Ground meat |
 |
Puree |
 |
Cream soup |
 |
Pate |
 |
Sauces |
 |
Smoothie |
 |
Cocktails and mousses |
There are two types of blender models: hand-held and stationary. The market is replete with various variations to suit any color and budget. If you need a blender, then you can easily find the right device.
Advantages and disadvantages various types blenders:
| Photo | Description |
 |
Hand or immersion blender
Price: from 800 rubles Advantages:
Flaws:
|
 |
Stationary blender
Price: from 1000 rubles Advantages:
Flaws:
|
Application: 8 rules
Before using the blender, read the recommendations from the manufacturer in the “operating instructions” section - there you will learn about the features of the device and what each of the attachments looks like.
How to use a hand blender: 5 important rules
So, let's figure out what an immersion blender is for? This is a fairly multifunctional device - in the mixer you can prepare purees, dough, creams, sauces and various drinks. Special attachments will allow you to cut vegetables and fruits, crush ice, nuts, sugar and coffee, and prepare minced meat of various consistencies.
How to use:
- Prepare the motor, suitable attachment, mixing container and food.
- Assemble the device following the manufacturer's recommendations.
- Place food into bowl.
- Plug the plug into the outlet.
- Choose the appropriate mode and act.
To avoid trouble, follow simple rules, then the blender will serve you long years and will become an indispensable assistant.
| Image | Recommendations |
 |
Rule 1
Most hand blenders are equipped with a special bowl for food. In case of use immersion blender into another container, choose the deepest container. |
 |
Rule 2
The processed products must cover the cutting part, otherwise the blender will not be able to beat anything. |
 |
Rule 3
Monitor the temperature of the product being ground - it should not exceed 70 °C. |
 |
Rule 4
Before chopping fruits and vegetables, remove seeds, stems and skins. |
 |
Rule 5
Choose the attachments wisely for each product:
There are also such attachments:
|
How to use a stand blender: 3 rules
Stationary models are mainly needed for chopping hard products (for example, nuts), mixing everything your heart desires into a homogeneous mass, and preparing all kinds of drinks, sauces, and creams.
As a rule, they do not have attachments, so the question of how to use a stationary blender has a simple answer:
- Assemble the device following the manufacturer's recommendations.
- Load product into bowl. Cut vegetables and fruits into cubes - this way more will fit into the bowl.
- Plug the plug into the outlet.
- Press the power button and wait until the mechanism finishes working.
| Image | Recommendations |
 |
Rule 1
Use the size chart on the glass - an underloaded or overloaded device may break. |
 |
Rule 2
High temperatures of processed products for a stationary blender are death. Cool food to at least 40°C before chopping. |
 |
Rule 3
Do not forget to cover the bowl with a lid - otherwise you will have to scrape off pieces of food in the kitchen. |
Summary
I hope that after reading this article, you understand what a blender is for and how to use it correctly. I will be glad to see all your questions and recommendations in the comments.
And you will learn how to prepare four amazing dishes in a blender with your own hands from the video in this article.
A blender is a necessary thing in every kitchen. Now preparing cocktails, diet smoothies and simply beautiful food for your beloved household members has become commonplace.
Thanks to this device, you can delight your family with delicious and healthy food every day. All that remains is to figure out how to use this technique correctly and get as much useful benefit as possible.
What is a blender
A blender is an electrical appliance that allows you to mix like a mixer and grind like a food processor.
There are two types of blenders - stationary and submersible. They are used mainly for chopping food, whipping cocktails, mousses, and making purees. Some models can even crush ice. Some configurations have additional attachments, which allows you to perform a large number of functions.
How to use an immersion blender
This unit allows you to keep the entire cooking procedure under control. The big advantage is the portability of its use.
Allows you to use any container for work and different types products. They should not grind nuts, coffee or ice. If such a need arises, pour a little water into the bottom of the bowl.
Very often the kit includes a special deep bowl, but you can also take another container. The main thing to remember is that the bowl must be deep, otherwise there is a high chance that you will stain the entire kitchen with flying splashes.
There are several rules for this type of blender:
- grind solid foods only in small portions;
- products loaded into the blender must cover bottom part legs with cutting end;
- fruits are ground without seeds;
- When working with large portions of food, take short breaks;
- After use, wash the attachment well in water to prevent pieces of food from drying out;
- no need to cook mashed potatoes in a blender. Yes, it will look very appetizing, but in reality the taste will not be so pleasant.
Hand blender attachments
Most often, the kit includes two nozzles standard view- chopper, main attachment and, least of all, whisk. It is used for liquid products and for beating creams and eggs; its effect is not the same as that of a mixer, but it is quite possible to beat batter.
Chopper- is a container with blades, used for grinding seeds, nuts and other solid products. The main nozzle is located on the stem; you can use it to grind fruits, vegetables and meat. More expensive models may have cutting attachments.
How to use a stand blender
A stationary blender is a plastic or glass container standing on a stand. There is a chopper inside the blender bowl.
It requires a specially designated place in the kitchen and you definitely need to place the exact amount of food in it, which is indicated on the bowl. It has a tight-fitting lid, making it easy and pleasant to work with.
Before using, all the necessary ingredients must be cut into small cubes. Then pour into the bowl, close the lid and press the button.
A few rules for using a stationary blender:
- There should be at least 2 cm of free space under the cover. This is necessary to avoid overheating of the motor.
- Do not put hot foods into the bowl.
- All ingredients should be finely chopped.
- Do not run the unit idle, this may lead to a malfunction of the mechanism.
Safety precautions
When using the device, both manual and stationary, the main thing is not to forget about safety precautions. At misuse limbs can be seriously injured.
- The blender itself and its accessories should be stored in a place protected from children.
- Do not leave the device plugged in unattended.
- Inspect power cords regularly to check their condition.
- If it breaks, do not disassemble the blender yourself. Its repair should be entrusted to specialists.
- Keep the appliance away from stoves and other heating appliances.
- Never allow moisture to come into contact with the motor casing.
- Do not remove the lid from the container until the device stops completely.
- Be careful and attentive when washing knives. There is no need to wipe them, let them dry on their own.
What not to do
An immersion blender should be used for short periods of time. If you need to grind a large amount of food, you should take short breaks while working. You cannot grind products that have a solid structure and those that do not release liquid.
Idle starting of the product is not allowed, as this may lead to breakdown. A stationary blender should also not be used to grind hot foods. Equipment having low power may not cope with crushing ice and fresh herbs.
Products must be cleaned and cut into small pieces; this is the main rule for any type of blender. The equipment simply may not be able to handle large pieces.
After finishing work, it must be washed immediately. Leftover food can cause equipment to malfunction. The attachments can be washed in the sink or washing machine. They should be removed only after complete drying. There is no need to wash the “leg” of the immersion blender; just wipe it with a napkin or towel.
By following all the rules of use, you will get an excellent kitchen assistant, which will significantly save your time. It will be especially useful for young mothers who want to pamper their baby with freshly prepared food.
Although this device has long appeared in our kitchens, not all housewives thoroughly know how to use a blender to get the most out of it. There are also some nuances in caring for the device and storing it.
- submersible (the chopper is attached to a handle with a motor);
- stationary (with bowl).
If you purchased an immersion blender, you can use it to grind food in almost any container. It is very compact, multifunctional and allows you to puree boiled vegetables, beat berries, chop meat and much more in a matter of seconds. This blender is convenient to use, and it is simply irreplaceable if you often prepare smoothies, pureed soups, mayonnaise and pates.
The stationary type requires dedicated space in the kitchen and cannot accommodate more or less food than the bowl marks show. But the stationary blender does not need to be held in your hand, and it always closes tightly with a lid, so it is very easy to work with it. People love to make cocktails and sauces in it.
Let's take a closer look at how to use blenders of one and two types. They have a lot in common, but there are also some differences. It will also be useful to learn how to properly wash a blender and what to do to increase its service life.
Immersion or hand blender
Manufacturers of most models advise using a blender to grind products that are not too hard. This means that crackers, coffee beans and frozen meat cannot be ground in a blender. However, there is one secret. If the recipe requires you to achieve very small pieces of something solid, such as celery roots or horseradish, then you need to add a little liquid to the blender bowl.
Typically, a hand blender comes with a special bowl or glass into which you can add ingredients. If you decide to use another container, then you must remember that during the process of whipping and fine cutting, splashes will fly. This means that the pan or bowl should be deep enough so that you don’t get everything dirty in the kitchen.
- The minimum level of products loaded into the blender should be such that they cover the lower part of the stem, which directly cuts.
- Do not use the device to grind food that is too hot and has just been cooked. You must wait until they cool down, at least to 70-80°C.
- Before you beat the fruit, you need to check if there are any seeds in them.
- If you don’t know at what speed you should work with a particular product, then start with the minimum, and then increase gradually.
- Do not try to make mashed potatoes in a blender; it will turn out tasteless, even if it is well blended.
If your blender model has a whisk attachment, then it is used to beat egg whites. A stationary blender cannot boast of such capabilities. You will not be able to achieve strong whipping, such as with a mixer, but this will be quite enough to prepare a batter or a cocktail.
Features of using stationary models
Now we’ll tell you a little about how to use a blender, which is an integral structure in which the bowl and motor are interconnected.
Everything here is extremely simple. The product must be cut into cubes and poured into the bowl. After pressing the button, the knives that are in the bowl will grind everything to required sizes or beat it. For such a blender, you need to allocate a special place in the kitchen.
- Do not put hot foods into the bowl, as this will quickly cause it to lose its transparency or turn yellow. This warning especially applies to plastic materials.
- You cannot load food right under the lid, stuff it tightly, or, on the contrary, throw a few pieces to the bottom without achieving the required minimum.
- If you have a small family consisting of 2-3 people, then a 1 liter bowl will be enough for you.
Every blender manufacturer advises using the device only after reading the instructions, and these are not just words. Knowing the features of your model, you will have a better idea of what kind of dishes you can prepare. As a result, you will use the device more.
Using different attachments
Each blender can have several attachments. The question often arises as to which attachments can be used for what.
An immersion blender must have a main attachment on the stem. It is used to puree fruits, herbs, boiled vegetables and liver, and mix products when preparing sauces.
The package may include a whisk for beating eggs and a bowl with a small mill blade that allows you to chop nuts and grind meat and vegetables. Some models are equipped with replaceable multifunctional attachments that allow you to cut pieces different shapes. In this case, you have a real food processor in your kitchen.
A stationary blender can be equipped with a special attachment that allows you to crush ice. If there is no such attachment, then the device cannot be used to grind frozen water or juice.
How to properly wash a blender after use
Any technical device requires cleaning, including the blender. The part in which the engine and gear switch are located must be wiped from above with a damp sponge. Immerse it in water or place it in dishwasher for obvious reasons, it is strictly prohibited.
cup and removable attachments(whisk, knives, discs) can be washed in running water, that is, under the tap. The manufacturer does not recommend putting some models in the dishwasher, but in most cases this can be done, which makes cleaning the blender much easier.
If you are grinding fatty foods, you can use liquid detergent, and then rinse the parts thoroughly, wipe and dry. Clean and dry parts are collected and the device is placed in its place so that it can be used at any time.
Some stationary models have a self-cleaning (self-cleaning) function. It allows you to wash the device very quickly, efficiently and without problems. At the end of the procedure, you just need to pour out the water and wipe the device dry.
We can safely call right hand housewives, because it facilitates many processes in preparing various dishes, for example, chopping food, mixing, etc. Experienced housewives cannot do without it, because they have already appreciated all the delights, advantages and ease of use of it. But novice housewives, when purchasing this unit, may have a question about how to use a blender so that it becomes a real assistant in the kitchen and works correctly. To fully familiarize yourself with the operation of such equipment, you can watch video No. 1.
Why do you need a blender or its main tasks?
The main functions and tasks of a blender are to chop, puree and mix products. For each function you need to use one or another program. One alone cannot replace everything kitchen appliances, however, its use allows you to quickly and conveniently chop ingredients. For example, using a blender you can quickly and tasty make pates, cheese snacks, fresh fruit purees, cocktails, mousses, etc.
When young household members live in the house, the blender becomes a true helper for mother, because a quick fix prepare healthy fruit or vegetable purees only possible with such a device. With a stationary device you can prepare a homemade smoothie, and with a submersible one you can grind fruits, cottage cheese or just berries into a pulp.
Types of blenders
To understand in detail how to use a blender, it is worth knowing about its types. So, such equipment can be stationary or submersible.
The stationary type of blender consists of a base with a mechanism and a transparent bowl that is placed on it and fixed. You need to put the products in this bowl, turn on the required speed of the function and mix the ingredients for a few minutes. This type of blender allows you to make homemade natural smoothies, crush ice for cocktails, or simply puree fruits. It can also be used to quickly, simply and easily prepare pureed soups by putting boiled vegetables in the appliance and chopping them.
This device will do its job perfectly only when you mix products that release juice, otherwise all the crushed particles of the ingredients will simply stick to the walls. If you still need to puree foods that contain little moisture, then use one little trick - just add a couple of tablespoons of some liquid. For example, if you are chopping nuts, then add a spoon or two of cream or plain water to them. When chopping such products, they can still stick to the walls, so periodically shake the product or tap the device on the table.
The advantage of a stationary type of blender is that it does not need to be held in your hand, unlike a submersible one, it can work independently.
The submersible type of blender, unlike the one described above, has a somewhat wide range of functions. This device is characterized by a handle with an attachment, at the end of which there are small knives. Neem can be ground into puree, both small and large portions of food. To use an immersion blender correctly, you should follow these steps consistently. Prepare the products that you are going to grind into a homogeneous mass, pour them into a special glass (it is included in the kit), immerse the end of the device with knives in the glass and turn it on using the desired key.
Grind the ingredients until you reach the desired consistency. You don’t have to place the products in a special glass, but grind them directly, for example, in a saucepan. Be careful as you may get dirty as there can be a lot of splashing when blending with an immersion blender.
A blender can also replace your mixer, since it usually comes with a whisk. Before whipping cream, cream or egg white, you should remove the immersion leg with the knife, insert the part into which the whisk is inserted into the main handle. It is worth noting that the whisk in an immersion blender can only beat light masses. For example, he will not be able to beat the dough for making charlotte or biscuit.
Typically, an immersion blender comes with another container, which is smaller in height and wider in width than the glass. It is needed for chopping minced meat or other products, since long knives are inserted into this glass. The whole difference is that in stationary blender the mixture will turn out almost pasty, and in such a container with long knives the products will simply be finely chopped. An immersion blender will turn the products into the desired homogeneous mass.
Some housewives use a blender to make puree, both submersible and stationary. Using this technique, grind boiled potatoes, of course, it’s easier, but after that it just turns into a sticky mass, which is not entirely tasty. This is explained by the fact that the knives in the product rotate very quickly, which turns boiled potatoes into a beautiful, but tasteless puree.
Innovative technologies or wireless blender
Some modern models blenders are very convenient to use, as they do not require an electrical connection. According to the principle of operation, they are no different from other models, but their main advantage is that the devices can be taken with you to nature, to the country, or to any other vacation. For full use, the device must first be charged. The average recharging time is approximately three hours, after which the device can operate for an average of twenty minutes.
What not to do
You cannot grind hot foods with a stationary blender, as this can lead to overheating of the motor and darkening of the plastic in the bowl. This device cannot always cope with crushing ice - for such a function the equipment must have more power. You won’t be able to chop fresh herbs using this technique either. It is not recommended to load the device to the very edges, because during operation the crushed mass may spill out.
It is not recommended to turn on the immersion blender long time, since the motor inside the device can quickly overheat. It should not be immersed in hot foods. Also, such a blender cannot grind those products that have a solid structure and those that do not release liquid. Do not allow the product to be turned on idle, because this way you can simply break it.
Before chopping foods with any type of blender, first clean them and cut them into small pieces, because the equipment may not be able to cope with large ingredients on its own.
After using the blender, you should definitely wash it immediately so that food residues do not remain on the blades, because in the future they can disrupt the operation of the equipment. Remember that the “leg” with the mechanism that comes with the immersion blender cannot be washed. If it does get dirty, the right thing to do is simply wipe it with a damp towel or kitchen napkin. If you still have questions about how to use a blender, then watch training video No. 2.
№1
№2
(1 ratings, on average: 5,00 out of 5) 
Loading...
