Review of the LG NeoChef inverter microwave oven. Inverter microwave ovens: advertising gimmick or real benefit? Microwave lgi smart inverter

On each modern kitchen A microwave is a must. This household appliance allows you to quickly prepare any dish without using gas. oven. But when entering a household appliances store, the buyer gets lost in the variety of offers. The most common question is about the features and differences between inventory microwaves and conventional models.

Device Features

All microwaves without exception, they operate on the basis of electromagnetic influence on the molecules of the product. During the formation of the field, particles move, resulting in friction and heating. The peculiarity of electromagnetic influence is a gradual increase in temperature, which begins with particles with high content water.

The key element that ensures all the work is the magnetron. It creates an electromagnetic field, which passes through a waveguide into the chamber. The magnetron operates from high voltage, which is provided by a transformer. Inventory models do not have a transformer. It has been replaced by an inventory, thanks to which the dimensions of the furnace have been reduced and the operating process of the device has been slightly changed.

About the benefits

In addition to their small dimensions, inventory furnaces have the following advantages:

• Uniform heating of the product.
• Multifunctionality.
• Possibility of quick defrosting.
• Lack of a circular rotating plate.

When choosing inverter microwave ovens from Panasonic, Samsung, LG, you need to pay attention to the power of the model. If you plan to use the device rarely, a low-power oven rated at only 600 W is quite suitable. More functional options designed for frequent use, must have a power of at least 1500 W.

Panasonic inverter microwave oven can have different volumes. The small-sized model is designed for 14 liters, the voluminous and roomy model is designed for 20 or more liters. Last option Suitable for large families or housewives who regularly host parties and home gatherings.

When studying what kind of inventory technology this is, do not forget to pay attention to the furnace control option. The LG inverter microwave oven can be equipped with one of two control options:

• Electronic;
• Sensory.

Reviews say that both options are good. But for convenience, the user must independently evaluate which option will be more convenient and practical. For families with children, it is recommended to purchase a Panasonic oven with the ability to lock the control panel.

Inverter control of a microwave oven is a technology that provides a wide range of functions and options in each model. So, most inventory ovens are equipped with a grill function. Moreover, this process can be carried out by a heating element or a quartz lamp. In the presence of a quartz element, a delicious crust forms on the food, reminiscent of a dish cooked over a fire. Some models of Panasonic inventory microwaves can be equipped with two types of grill.

About popular models

The most popular manufacturer microwave ovens with inventor technology are a Panasonic brand. This brand produces several reliable models that differ in volume and range of functions. User reviews say that Panasonic equipment has its pros and cons, but in general it is durable and reliable. Repair of inventory microwaves is extremely rare.

Today you can find microwave ovens with inventory technology from LG and Samsung. These manufacturers offer several options with electronic and touch controls, equipped with grill, convection and other necessary options. As for reliability, according to user reviews, these devices work for a long time without requiring repairs.

Thus

To equip your kitchen with reliable, functional appliances, it is recommended to pay attention to innovative proposals modern manufacturers. One of the successful acquisitions could be a Panasonic inventory microwave oven, equipped with many useful functions. When choosing a stove for the kitchen, pay attention to the power, capacity and type of control of the device. By selecting the right parameters, you will equip your kitchen with useful and reliable appliances.

October 27, 2016, Siberia Moscow restaurant - LG Electronics presented on the Russian market new line LG NeoChef microwave ovens, combining a sophisticated minimalist design with increased convenience and smart inverter technology ( Smart Inverter) technology for preparing a wide variety of culinary delights at home. The presentation took place with the participation of experts from the world of fashion, design and haute cuisine, who became official ambassadors of LG NeoChef.

The host of the event, Rita Che, a popular journalist, TV presenter of the Muz-TV channel and producer, spoke about her vivid impression of the elegant design of the LG stove, which complemented the interior of her kitchen, as well as her functionality preparing a wide variety of dishes, including yogurt.

In turn, Alena Sanaeva, an interior designer from the fashion world and founder of the Manhattan Design School, and Olga Savchenko, chief designer of the “School of Repair” program on the TNT channel, told guests about fashion trends in the design of residential premises and shared their vision of integrating a refined stove LG NeoChef into the interior of any kitchen space.

At the end of the presentation, Vasily Emelianenko, a chef, a participant in popular cooking shows on TV, shared his experience of preparing a wide variety of gastronomic delights in the LG NeoChef oven. Also, Vasily, known for his skillful decoration of dishes, including in a sophisticated minimalist style, told and demonstrated to the guests how to decorate any dish, becoming a real home chef.

The LG NeoChef microwave oven embodies the latest design trends and is characterized by both the charm of minimalism and increased convenience. This ergonomic design features cutting-edge Smart Inverter technology, intuitive touch controls for easy operation, and a hygiene feature with an antibacterial EasyClean coating that helps users keep it clean effortlessly.

On smooth surface tempered glass elegant microwave NeoChef ovens LG has no frames or joints. The exquisite contrast between the matte body and the glossy glass door gives the microwave a noble, sophisticated look that perfectly complements the kitchen interior. The ergonomic design of the hidden rounded handle and adjustment knob seamlessly combines beauty and functionality - all for the highest level of precision and user comfort. The design of the LG NeoChef microwave oven has already received high praise from the prestigious world awards 2015 PIN UP Design Award and 2015 Good Design Award.

The heart of LG NeoChef is its unique Smart Inverter technology, which means there is no culinary task that it cannot handle. A “smart” inverter with power adjustment from 200 to 1100 watts ensures uniform cooking or defrosting of food throughout the entire process, effectively preserving the structure of the product and its nutrients. The Smart Inverter also improves efficiency as, with its maximum power output of 1,100 watts, the NeoChef cooks faster than traditional models.

In addition, NeoChef, thanks to her special settings, can be used to melt or soften chocolate, butter or cheese, as well as accurately prepare recipes for various dishes. Microwave oven LG with advanced technologies It can even prepare healthy yogurt faster than most household yogurt makers.

LG NeoChef also includes a number of features designed to make oven maintenance easier. The antibacterial EasyClean coating makes cleaning the microwave easier. Inner chamber LG NeoChef cleans more thoroughly, but at the same time twice as fast as traditional microwave ovens. Indeed, just a few swipes of the sponge are enough to clean this microwave oven. Antibacterial coating prevents the growth of bacteria on inner surface by 99.99%.

LG NeoChef makes preparing complex dishes a breeze by improving ease of use. Advanced turntable with six support points provides high stability. This reduces the possibility of spilling something if the container with the food being prepared is not placed exactly in the center. An energy-saving LED lamp is installed inside.

It is three times brighter than conventional lamps, making it easy for users to monitor the cooking process. Although the NeoChef dimensions are the same as standard microwave ovens, users will have more internal space at their disposal. Due to its compact size, the microwave oven can be placed in any kitchen, but at the same time it can accommodate large and tall dishes.

In Russia, LG NeoChef will be represented by a wide range design solutions- with glossy mirror surface, a combination of stainless steel and glass door, in black and white, with hidden or open handle.

A microwave oven is a device that has long been part of the everyday life of modern people. However, even such seemingly trivial and familiar kitchen appliances can be different. “Microwaves” differ from each other, for example, in capacity (volume of the working chamber), functionality (presence or absence of a grill, convection). Separately, it is worth noting the availability of inverter and non-inverter microwave ovens in stores. In this test material we will try to identify the real pros and cons of “inverter”.

Inverter microwave ovens are nothing new. They have been sold in stores for quite some time. Users, in general, know about these stoves that “an inverter is better than a non-inverter,” but not everyone is able to explain why. Advertising and sales consultants in household appliance stores tell us what is “better” (healthier food, etc.). But it is known that advertising cannot be trusted 100%. and even more so for sales assistants in stores. I decided to conduct a simple experiment, the main goal of which was to establish in practice whether and how, if “yes,” food cooked in an inverter microwave oven is better. What other advantages (or disadvantages) can be identified in the context of owning an inverter “microwave”. We hope that after reading this material, it will become easier to make a choice in favor of buying an inverter or non-inverter microwave oven. We were assisted in conducting this testing by the world's leading manufacturer of microwave ovens (including inverter ovens), Panasonic.

Basics

To begin with, it is logical to give a few fundamental definitions. So, a microwave oven is an electrical appliance for preparing food that uses the effect of heating materials (products) containing water by exposing them to electromagnetic waves in the decimeter range (most often with a frequency of 2450 MHz). Food molecules, liquids, contain negative and positive particles. In the absence of an electromagnetic field, the molecules are oriented random order. When cooking, under the influence of an alternating field, the molecules begin to rotate. The friction between molecules creates heat, which cooks food and causes water to boil. Heating of products here, in a microwave oven (it is also called a microwave oven; microwave is ultra-high frequency radiation, in this context - the same as microwave radiation), occurs not only from the surface (from above), but also through the volume of the product containing polar molecules of liquid (water). Radio waves penetrate the product to a depth of about 2-3 cm and are absorbed by it. We especially note that in a microwave oven there is no “heating from the inside” - such a statement can often be heard. No, microwaves come from the outside in. The effect of “internal heating” can occur when products with dry, non-moisture-conducting surfaces are processed in a microwave oven. For example, baked goods with a dried out crust. In them most of moisture is concentrated inside. Therefore, heating manifests itself deeper - hence the idea of ​​“heating from the inside.” In everyday life, microwave ovens are used for instant cooking various dishes, and also often for quickly defrosting or heating food.

Magnetron - required element microwave oven. It is he who generates electromagnetic radiation, with the help of which food is prepared. The transformer (also part of the furnace structure) provides high-voltage power to the magnetron. Microwaves are fed into the working chamber passing through a waveguide (special channel), which ends in the working chamber with an outlet channel (hole) transparent to radio frequencies. You should not turn on the microwave oven empty, because then the waves will not be absorbed by the product, but will be reflected from the walls of the working chamber, which can ultimately cause sparking. Long-term sparking can damage the magnetron (so if a small amount of food is being cooked in the microwave, it is advisable to put another glass of water in the chamber to absorb microwaves). There are microwave ovens with several waveguides - for a more uniform distribution of microwaves throughout the working chamber. There are also models in which the magnetron is installed at the bottom of the furnace (and not on the side, as in the vast majority of models). In this case, again for better distribution of radiation throughout the oven chamber, the microwave distributor rotates, which can be located in the working chamber from below or above.

Finally, the inverter microwave oven - main character this material. The main difference between an inverter microwave oven and a “regular” one is the presence of an electronic control unit for the power of the magnetron (actually, an inverter - a device for converting direct electric current into alternating current). And the lack of a transformer. We will consider details about inverter power control of a microwave oven below. The fact that there is no transformer in the oven allows us to highlight some of this lack of advantages. Firstly, the electronic unit control takes up much less space - because of this, if you compare ovens with the same volume of the working chamber, the dimensions of a non-inverter oven will be slightly larger.

The transformer takes up much more space in the microwave oven and weighs more than the electronic inverter control unit

Experimental testing

The advantages of inverter microwave ovens also include their operating scheme - the scheme for supplying microwaves to the working chamber. The fact is that in ordinary inverter oven The magnetron always operates with the same power and always discretely. This can be compared to a frying pan or saucepan on gas burner. In the “inverter” mode, you can adjust the flame power of the burner - first maximum power, after a certain time medium, at the end of cooking minimum. In the “non-inverter” mode, the burner is first turned on at the full set power, and then turned off completely. And so on throughout the entire preparation process. Only at different time intervals (towards the end of cooking the operating time of the magnetron decreases) - the magnetron constantly “hits” the product with all its possible power. This makes the structure of the finished product (it will, of course, also be cooked - it won’t go anywhere) look a little more damaged, and the product may dry out (depending on the type).

In the process of preparing this material, we tested both this (the operating principle of the magnetron) and the other (the quality of the finished products) experimentally. To demonstrate the continuous operation of the magnetron in an inverter furnace and discrete operation in a non-inverter furnace, we used a special “LED dish”. If microwaves enter the working chamber, the LEDs work; if they do not, they go out.

Next came the preparation. various products, dishes. We were cooking simple dishes in an inverter microwave oven and in a non-inverter oven - these models were provided by the manufacturer. Note that the maximum microwave power (only this mode was used) of the NN-GD392S oven is 950 W, and the NN-GT352W oven is 800 W. Therefore, in the process of preparing different dishes, in order to create identical cooking conditions in terms of power, the manufacturer’s specialists visually set on the control panel a slightly different power for both ovens. For the NN-GD392S model - “medium low” (360 W), for the NN-GT352W - “medium” (also 360 W). That is, the actual operating power was ultimately the same. With the same cooking time.

The first was milk. The same number. At the same power. Same time. What will happen to the milk? Will it completely boil over in a non-inverter oven? What does the manufacturer want to demonstrate? But let's not get ahead of ourselves: the same power, same time(4 minutes), simultaneous start, milk. As a result, after 4 minutes, almost half of the already boiled milk poured out of the “non-vertron” glass onto the turntable. A little milk also spilled out of the “inverter”, but the amount of liquid that ended up on the turntable was much less.

Next are apples baked with sugar. Identical apples. Same amount of sugar. Time - 6 minutes. The power is still the same - “medium low” for an inverter stove and “medium” for a “regular” stove. In the end, we got results that at first glance were not as clearly different from each other as in the experiment with milk.

Both apples remained intact, juice mixed with melted sugar flowed out of both. But the apple from the non-inverter oven clearly changed its shape - it seemed to tilt to the right (initially this “tilt” was not noticeable in the photo), which indicates a rougher effect of microwaves on the structure of the product. This apple was more "boiled" inside. At the same time, both fruits were ready. But the structure of the “invertronic” apple was less damaged. In general, there doesn’t seem to be a global bone of contention. But the differences are still noticeable.

After apples came “fishy times.” First, we cooked two identical (weighing 88 g) pieces of white fish in inverter and non-inverter ovens. The fish cooks quickly, so after two and a half minutes it was removed from the ovens. Again, a situation where at first glance there are no differences. However, if you look closely, the “non-inverted” fish has a noticeable yellowish crust in some places (let’s call it that) - these are the areas that dried out the most during the cooking process. Almost no yellowness formed on the “inverter” piece. In the end, the fish from the non-inverter oven actually tasted drier.

The next fish (since it’s “fishy times”) is salmon steaks. Once again history repeats itself: the same weight (288 g), the same time (6 minutes). Only here we change the power settings a little: we set the average level for the inverter oven (600 W) and “medium-high” (600 W) for the non-inverter oven (remember, ovens have different maximum power - that’s why the power settings during the cooking process are slightly different, although the actual The power level is ultimately the same.)

After 6 minutes, we take out two ready-made steaks that look identical in appearance. This was the only case during our experiment when, in general, the prepared food had no noticeable external differences. The only thing is that the “non-inverter” steak was a little, let’s say, “unraveled” - slightly lost its shape. As for the taste, it cannot be said that after cooking in a non-inverter oven, the fish was, for example, drier (except that the skin dried out a little more). In this “salmon” segment of the test, it turned out to be a draw.

After the fish, it was time for the omelette. It was prepared at the same real power for 10 minutes. As a result, it turned out that the omelet in the inverter oven was denser and, in general, completely cooked. Whereas in a non-inverter oven, liquid “lakes” were clearly visible in the middle part of the omelette, indicating that the dish was not fully prepared. In addition, the edges of the “non-inverted” omelette were clearly more dry.

That's not all. It was decided to put the final point by preparing the liver. Anyone who has ever cooked (or reheated) chicken liver in a microwave oven knows what the dangers are. But let's not get ahead of ourselves. We take the same amount of liver, cover it with a special lid for cooking in a microwave oven, set the time (4 minutes) and really the same cooking power (for an omelet, we again change the settings to “medium low” power for an inverter oven and “medium” for a non-inverter oven). Start.

After 4 minutes, we see in a non-inverter oven the obvious consequences of a “nuclear explosion” - the liver scattered all over the plate, all over the turntable, if there was no lid, the entire working chamber of the oven would have been dirty (and the lid itself was so dirty). In an inverter oven, everything is much calmer - a clean turntable and only a small amount of “scraps” on the plate, only a slightly dirty lid. There is clearly an advantage of smooth constant exposure to microwaves and power varying during the cooking process over periodic switching on at full blast.

It seems that after reading about all the above “adventures of products” in inverter and non-inverter ovens, it will not be difficult to draw certain conclusions about which oven cooks food better. The final point of this segment of the material is real photographs of the structure of food products under a microscope, taken during testing of inverter microwave ovens by the National Food Research Institute (NFRI).

Vitamin question

The mentioned NFRI Institute also conducted research on the “vitamin issue” - is it true that foods prepared using “gentle” inverter technology more nutrients are retained. It turned out - indeed. For example, vitamin B1 in pork, after cooking it in an inverter microwave oven, remains 42% more than after cooking it in a conventional microwave. Vitamin C and calcium in cabbage are 31 and 16%, respectively.

Saving electricity

At first, the statement that an inverter microwave oven saves electricity seems a little strange - after all, it works constantly, while a non-inverter microwave oven works intermittently. Let's explain: although the inverter works constantly, as a rule, it gradually reduces the power of the microwaves (and therefore the amount of electricity consumed). In addition, the magnetron is turned on only once - at the start of the cooking process. In a non-inverter furnace, the magnetron operates intermittently, but always at the maximum (installed) power - so as a result, more electricity is wasted. Constant switching on also adds waste - at these moments the oven consumes the maximum possible electricity.

Opinion

In this kind of test drive, in addition to specialists from the manufacturer of invector microwave ovens and their main supplier, Russian market- Panasonic (represented by Evgeniy Ilyashevsky, expert trainer in household appliances Panasonic), an independent expert also took part, professional cook(technologist Catering) Anna Alekseeva. Alexander Seleznev, chef, TV presenter, winner of the Culinary World Cup in Luxembourg, who also participated in this small “inverter experiment,” noted: “I have been using inverter microwave ovens for quite a long time and recommend them to everyone. At first, when they first appeared in Russia in the middle, maybe towards the end of the last decade, I doubted, of course, their “miraculousness”. But gradually, as they say, I “tried it.” You shouldn’t expect any incredible culinary magic from an inverter oven - nevertheless, culinary skills will also be needed, albeit minimal (preparing the food correctly, placing it in the oven correctly, choosing the right power, cooking time, etc.). However, there really is a difference in the quality of products that are cooked in an inverter oven and in a “regular” oven - I prefer products from an inverter oven. They turn out more tender. The risk of overdrying and loss of shape of products is much lower (when you adapt to the oven, these risks are generally almost zero). The food is prepared more carefully, heated and baked evenly (this was especially noticeable today when preparing the omelette). Plus, more vitamins remain in the food.”

Summary ZOOM.CNews

The disadvantage of inverter microwave ovens is by and large, one - several more high price, compared to non-inverter ones. However, in Lately the price difference has narrowed. A few years ago it could reach up to 50% and even be higher (depending on the model). Now, for example, the difference between the cost of the models participating in the experiment is only about 1 thousand rubles (the inverter Panasonic NN-GD392S will cost about 5.5 thousand rubles*, and the non-inverter NN-GT352W will cost about 4.5 thousand rubles) .

For the rest, we agree with the famous chef Alexander Seleznev - you shouldn’t expect incredible culinary miracles from an inverter oven. But she experimentally proved that she cooks, let’s say, smarter - the products and dishes are “smarter” because of this, as we have seen, they are prepared, basically, of higher quality. At the same time, no special effort there is no need to spend money on this (that is, to prepare them in any special way - we didn’t prepare them very much during the test). Much less chance of drying out. Less chance of product losing shape. Plus, vitamins are better preserved from the partially gentle, essentially microwave treatment. Add to this the space saving in the kitchen. Energy savings.

Panasonic remains the main supplier of inverter microwave ovens to the Russian market (it was the first to supply them; the manufacturer has patents for many “inverter” technological solutions). However, it should be noted that nowadays you can find a fairly wide range of inverter microwave ovens from Bosch and Siemens in stores. Unlike Panasonic ovens, these are mainly built-in models. In you can find many models of microwave ovens, other household and other appliances. Familiarize yourself with the main technical characteristics models of interest, with reviews of users’ equipment. Compare prices for equipment in various Russian online stores. Choose, buy, use!

* - Prices are indicated based on the results of monitoring of Russian online stores. As of November 2013. Depending on the region, the cost of equipment may vary.

We thank Panasonic for their assistance in preparing the material.

It would seem like something, but the microwave is familiar to everyone inside and out. But manufacturers never tire of improving them. One of the high-profile premieres of recent times is the LG NeoChef family of microwave ovens. Koreans are in leading positions in this product segment. The more we wanted to test one of the new models - MH6595CIS: you always expect something really interesting from the leader, and the demand for it is higher. The test video and its text version are before your eyes.

Video test of LG NeoChef inverter microwave oven

In a few minutes you will see all the stages of the test (defrosted and cooked) and its result, you will learn details about this microwave oven.

The main thing about the LG MH6595CIS microwave oven

This is an inverter microwave. What does this mean? The magnetron (microwaves are generated in it) does not operate intermittently maximum power, as in a conventional oven - turning on and off - but constantly. At the same time, at first, to speed up cooking, the power is maximum, but gradually it is reduced so as not to spoil the food - not to overdry, not to cook when you only need to defrost, etc.

Once upon a time we began to “dress better”, and with an inverter microwave, therefore, we must cook “better”.

Inverter microwave oven LG MH6595CIS. Cost - about 13,000 rubles*

The important thing is a wide selection of automatic programs. I pressed the button and got the result. There are four inverter defrosting cycles: meat, poultry, fish, bread. Another eight cycles are for preparing frozen foods (for example, store-bought “heat and eat” ready meals).

There are also auto modes for frying and baking, an auto menu for popular dishes (borscht, buckwheat, Solyanka and others). Plus modes for softening and melting foods, and even slow cooking (yogurt) and keeping the dish warm.

See also: What can a simple sandwich maker do? The answer is in the video test

This is a microwave oven with grill. Microwave power - up to 1000 W, grill - 900 W. There is a combined operating mode. The volume of the working chamber is 25 l. The diameter of the turntable is 29.2 cm. There were no problems with placing products. A whole, for example, medium-sized chicken will fit into the oven.

Note that the stand under the turntable has 6 rotating supports, and not 3, as usual - therefore the turntable is more stable and you can place products weighing up to 2 kg on it. Cost - about 13,000 rubles.

LG MH6595CIS - enlarged working chamber, improved support for turntable, auto programs

How we tested

Once there is automatic programs(but the oven can also operate in the usual mode, with manual setting of cooking time and power) - it’s most interesting to check them. This is what we did, forcing the oven to cope with various culinary tasks and analyzing (including tasting) the result.

Test stages:

— Defrosting meat (minced meat, 400 g): inverter auto-defrosting of meat by weight
— Frozen lasagna: program from the automenu “Cooking frozen foods”
— Baking potatoes (500 g): “Potatoes” program from the “Roasting and baking” list
— Melting chocolate (100 g): cycle for chocolate from “Softening and Melting”

During the test, we got a good look at the convenience of the stove (the so-called usability) and assessed the design. In the final, grades were given for various parameters and the final score for the test was calculated.

Frozen minced meat, lasagne, potatoes and chocolate are participants in the culinary stage of the test

Test results

For all stages related to defrosting and cooking, the oven received five marks. This means that the overall score “for inverter cooking” is 5 .

The minced meat, which had previously been in the freezer for 12 hours, defrosted in 8 minutes exactly as it should - it wasn’t cooked anywhere (even at the edges, but this happens), there was no ice left anywhere. The frozen lasagna was also completely ready in 15 minutes - not overcooked, baked everywhere. The potatoes, of course, did not turn out like charcoal, but they were completely baked in 20 minutes and were not dry. There were no problems with the chocolate either - it melted correctly in 3 minutes.

I liked it too appearance— it doesn’t strike the imagination, but the stove looks interesting and modern. Since there are no obvious design absurdities - set 5.

All four types of products were prepared with high quality - no questions arose

Now about ease of use. Closed panel management is, in our opinion, a controversial decision. The point is that it's quick to launch microwave mode you can touch the touch button on the door, but all actions with auto programs are carried out only from the main control panel: you need to open the door, make settings, close the door and press start. Not global problem, but minus 0.5 points for “usability”.

And we’ll deduct another half point for noticeable fingerprints on the door - a common problem for various kitchen appliances, which this microwave also has. So, for ease of use score 4.

Fingerprints and stains remain on the front panel of the oven - use special cleaning products

Verdict website

Overall test result final score - 4.7 points. This is a very good indicator, especially since the microwave did an excellent job with the main responsibilities - the culinary stage of the dough. An inverter magnetron, a spacious working chamber, a really stable turntable - all this plays into the microwave. The advantages, in our opinion, outweigh the minor usability drawbacks. True, the cost of the LG MH6595CIS - about 13,000 rubles - will not please everyone.

the site recommends this oven to those for whom not only high-quality preparation and defrosting of various dishes is important, but also saving time. The LG NeoChef microwave, thanks to Smart Iverter technology and auto programs, will become a good assistant in the kitchen - it will quickly and efficiently defrost, heat evenly, and help prepare food.

*The price is valid on the day of publication.

What is an inverter microwave oven, how is it different from a regular one? Is it worth overpaying for the benefits promised by consultants? To get to the bottom of the truth, let's understand their structure and find out how a microwave oven with an inverter differs from a simple microwave oven.

Manufacturers claim that such models are much better. Is it true that food cooked in them turns out tastier, more beautiful and retains more nutrients?

Why do you need an inverter?

Even those who do not know physics well understand that in a microwave, food becomes hot and edible under the influence of ultra-high frequencies - microwaves. Molecules set in motion by an electromagnetic field release thermal energy. Since the waves are able to penetrate objects through and through, the food in the chamber is evenly heated, not only on the surface, but also inside.

Where do the waves come from in a microwave oven? They are emitted by the magnetron - the “heart” of the device, its main part. In conventional furnaces, the magnetron is powered through a transformer, in these furnaces - from an inverter. This is the control unit and converter direct current into variable. It is in this block that the difference between conventional and inverter systems lies.

Since the inverting element is much smaller than the transformer, there is an advantageous difference in size and weight.

Operating principle of inverter microwave ovens

The magnetron, generating microwaves, gradually reduces the radiation power. The effect on the molecules becomes softer - this prevents them from overheating.

In conventional stoves, the magnetron does not reduce power, but only shortens the intervals of wave impacts and increases the pauses between them. This is more “traumatic” for the molecules, moisture is lost - the product dries out. In an inverter, due to a gradual decrease in radiation, it is possible to preserve the structure of the molecules. What is the practical interest in this for the consumer? Products retain their shape better, they are more attractive on the outside and healthier on the inside.

The essence of technology

An innovative method of cooking food is proposed - Inverter Combination Cooking. This technique eliminates the disadvantages characteristic of traditional devices. Microwave ovens cook quickly, but only inverter control makes it possible to brown food. By combining a grill or other functions with an inversion system, you can quickly heat and cook food that is healthy and looks appetizing.

Accelerated defrosting

Consumers looking at microwave ovens with an inverting element are wondering what Turbo defrosting means. This is a technology that uses the principle of sequentially varying power. Thanks to Turbo mode, food defrosts twice as fast. The “chaos theory” is used, in which it is possible to distribute the energy of microwaves, the best way alternating the principles of regularity and irregularity.

External differences

If you compare the external data, a device with adjustable power is no different from a regular one, except that it weighs less. All the differences lie in the principle of operation of the device. Thanks to the absence of a bulky transformer, the developers were able to reduce weight and increase the volume of the camera while maintaining external dimensions.

Electricity consumption

A huge advantage of the system is the economical consumption of electricity. The magnetron, which turns on only once per cycle, gradually reduces power, consuming 28% less energy. If standby mode is turned on, savings reach 72%.

Advantages and disadvantages

Like any technology, a microwave oven with an inverting element has its pros and cons. Advantages:

• Compact: spacious chamber, light weight.
• Uniform heating. The control system allows you to smoothly reduce the impact during the cooking process.
• Large set of functions. Dishes are prepared quickly and at the same time remain healthy. By combining microwaves with a grill, you can cook food with a crispy crust - just like in the oven. Microwave radiation can also be combined with steam and other options.
• Fast defrosting. A number of models have this function and defrost food twice as quickly. Since the intensity of the magnetron changes, defrosting occurs in a soft mode - beneficial substances are not destroyed, freshness is better preserved.
• No turntable. The absence of a plate gives more opportunities for placing the container; one thing is important - that it fits in the chamber.

Experts and users find only one drawback with the stoves in question - the price. They are more expensive than regular microwaves. There are also a limited number of modifications.

How much healthier is food from an inverter microwave oven?

The question of the healthfulness of microwave meals has always worried consumers. How true are the claims about the benefits of food cooked in a new type of oven? Any processing negatively affects the usefulness of the products. It is clear that due to the traumatic effects of electromagnetic waves, food loses its original concentration of nutrients - vitamins, minerals, and other nutrients are destroyed.

After repeated experiments and research, experts were able to state that stoves with inverter principle actions allow you to preserve the content of vitamins and minerals by about 30% more than conventional microwaves.

How to choose

The selection criteria are practically no different from the factors taken into account when purchasing a traditional inverter-free model. Need to evaluate:

• dimensions;
• power;
• capacity;
• control;
• functional;
• price.

You also need to consider the expected intensity of use. To heat ready-made dishes, 0.6 kW is enough - you can buy a solo stove. WITH additional functions power reaches 1.5 kW.

Chamber capacity - 14-20 liters. Large volume is recommended for families of 4-5 people. Capacious microwaves are also useful for partygoers who cook for guests.

When choosing a suitable modification, you also need to pay attention to:

• Control. Typically, models with a large range of options use touch or electronic variant- configure faster, more accurately and more efficiently.
• Protection. If there are kids in the family, take a model with a child lock feature.
• Grill. Its functions can be performed by heating elements or quartz lamp. In the latter case, the dishes seemed to be cooked over a fire. Some models have a vertical or double grill.
• Internal coating. Most the best option- ceramics or bioceramics. This is an easy to clean material that does not form carbon deposits. Has high resistance to heat and mechanical stress.

Who is the manufacturer

The most famous manufacturer of the microwave ovens reviewed is Panasonic.

Panasonic NN-DS596

The described technology is used in the NN-DS596 model, which supports combined mode. Chamber volume - 27 l. Without turntable. There is a powerful steam generator and an upper grill.

Panasonic NN-CD565B

A compact model with a power of 1 kW, not inferior in functionality to full-size versions. Dimensions are reduced due to the special placement of the fan. There is a quartz grill.

Panasonic NN-SD 366 M

Silver-colored stove with a capacity of 22 liters and a power of 0.8 kW. Electronic control. Rotating tray with a diameter of 24.5 cm. Dimensions: 28x48x36 cm.

What Siemens offers

Panasonic is not the only manufacturer of these microwaves; Siemens also produces them. Among the models from this manufacturer, it is worth noting the HF 25M2L2.

Its capacity is 21 liters. The chamber coating is stainless steel. There is defrosting and auto-cooking. Push-button control.

Microwave from Whirlpool

The large AMW 848 IX microwave oven has the most spacious chamber ever: 40 liters. A whole Christmas goose will fit here. The oven has all the functions that a housewife dreams of - grill and convection. Suitable for roasting meat and preparing baked goods. Touch control. There is defrosting and auto-cooking.

Although inverter stoves are produced by a limited number of manufacturers, buyers have plenty to choose from. This technique will be a reliable help in culinary delights.