Modern kitchen kitchen layout. Kitchen: options and rules for choosing a layout for small and large rooms. Island Layout: Chic for Spacious Kitchens

A kitchen in Russia is not just an auxiliary room equipped with household appliances, not only a food area. This is the hearth in the house, where coziness and comfort reign, a place of communication, conducive to frankness.

A neat and compact set includes everything you need, does not attract unnecessary attention and, at the same time, looks very decent.

With the installation of water supply, sewerage, heating, electricity networks, installation of sockets for kitchen set no need to rush. To determine their location, you should take as a basis the installation drawing, which will accurately indicate the locations of equipment connections.

When choosing a kitchen set, you should be guided by the shape of the kitchen itself, the number of dishes and the number of family members.

Without such a project, it is impossible to correctly place even sockets that provide electrical power many appliances from the refrigerator to the countertop lighting.

Designers advise moving away from the previous bulky kitchen sets and giving preference to shelves and racks, at least using them at the top, hanging them on the walls.

Most of them are permanently connected, some are located in groups, some are located below the countertop, some are connected hidden behind cabinets. Accurate reference is needed for the supply location gas pipe, TV cable, Internet.

The bottom can also be filled with convenient storage cabinets.

Require special attention: dishwasher and washing machine, kitchen sink, which are connected to water supply, sewerage, and electricity under the work surface.

Kitchen sets can be somewhat airy.

New equipment often appears in the kitchen, for which it is necessary to provide additional capabilities in advance.

Upper cabinets can be presented in the form of small square or rectangular cabinets, hung in a checkerboard pattern.

Measurements and plan of the kitchen area

To complete the kitchen unit installation project, a sub-base is prepared - a measuring drawing of the room. It should contain:

floor plan indicating the perimeter dimensions, linking window and doorways with open doors, pipes and heating devices, if they are already installed (secretly laid communications are indicated when they are installed);
plans of walls with height and width, various openings, heating systems (laid communications are drawn with precise reference to exits from the wall, electrical boxes, ventilation holes, gas inlet (if equipped).

Lower cabinets can also be made lighter by dividing the usual standard cabinet with doors across. You can arrange furniture or place kitchen appliances in the free zone.

On this basis, the installation design is carried out taking into account the rule of the golden triangle (stove - sink - refrigerator), which allows you to correctly place appliances, create ease of use, and make efficient use of space.

Thus, you can visually expand the kitchen space.

Minimal movements between the main kitchen objects are achieved if the sink is located in the center of the working area, on the sides at a distance arm's length- stove, refrigerator. Depending on the size of the room, they can form a triangle or line up. By placing cabinets between them, the countertops of which serve as work surfaces, you can get a comfortable kitchen.

To expand the space of an already small kitchen, you can simply use light-colored facades in the manufacture of a kitchen set.

Determining the height of the tabletop

The countertop is the main part of the kitchen set; food is cut and prepared on it. 50 years ago it was recommended standard height kitchen countertop equal to 85 cm, designed for a woman of average height 163-170 cm.

White facades and dark countertops in classic style– it’s fashionable and attractive.

Height modern women has increased, the latest research in physiology and ergonomics has shown that a comfortable tabletop height and optimal placement of modules can reduce the load on a person by 30%. By doing the same work in different positions, you can use half as many muscles.

Not a single kitchen set is installed with the usual “apron” - a panel between the upper and lower cabinets.

With a high working surface, the number of loaded muscles remains unchanged, but the effort increases - fatigue quickly sets in.

Today, such plates are made from the most various materials– plastic, MDF, photo printing under glass and others.

Optimal countertop height in the kitchen:

for a person up to 150 cm tall it is 75-80 cm;
160-180 corresponds to 85-90;
at 180-200 a comfortable height of 1 m.

Photo printing under glass is a modern “panel” containing a bright image.

As a rule, such things require significant financial costs.

Multi-level tabletop - a step towards health

It’s difficult to give up stereotypes right away - we’re used to the typical ones. kitchen countertops single level. An atypical (non-standard) version of the kitchen set, where processes are carried out on tables of different heights, is gaining increasing popularity.

If you have painting skills, make such an “apron” yourself.

Changing the height of the work tables is aimed at reducing and distributing forces on the spine during the cooking process. Such furniture is difficult to find - it is made to order. It is original, comfortable, and complements the interior well.

Of course, today you can purchase or order a kitchen set with built-in lighting in the form of lamps, which are mounted on the upper cabinets.

The countertops for washing and cutting can be installed 5 cm higher than the recommended level. Then the work will require less effort - you don’t have to tilt your head when washing dishes or cutting food. The raised tabletop allows you to rest your elbows on it, thereby relieving the spine.

For modern people kitchen sets should not only carry a functional load, but also provide aesthetic pleasure from cooking food on them.

The main working surface - for such serious work, such as cutting meat, vegetables, preparing dough, which involve significant physical effort, set 5 cm lower standard size. The hob is installed at the same level - the housewife should have the opportunity to look into the pots without bending.

And in what environment this process will take place affects not only our mood, but also the quality of the prepared food.

The requirements of different heights should be adjusted to the person who is the most frequent user of the kitchen equipment. Such countertops have an important advantage - if family members are of different heights, they provide comfort to everyone who wants to prepare food.

Headset options

There are no single standard sizes kitchen set, but there are standard apartments - “Khrushchev”, “Stalin”, “Brezhnev”. Their dimensions force furniture manufacturers to resort to certain templates.

The sets sold are usually made to fit the dimensions of such a “standard” home, but an increasing part of kitchen furniture today is made for a specific space and individual requirements.

The headset set is conventionally divided into upper and lower cabinets - modules having unified dimensions. This is convenient for manufacturers when setting up production lines. Built-in Appliances, with which the lower sections begin, also have standard dimensions. Hence the depth of the cabinets is 57 cm along the side surface, the height of the door is 72 cm, the width of the tabletop is 60-65 cm (with a reserve for heating pipes).

Its main task is to be as convenient as possible for the housewife during cooking.

The doors of the top row of cabinets are made under the same 72 cm. The total height of the kitchen furniture is made up of these dimensions, taking into account the distance from the floor (10-15 cm), the thickness of the working surface (4-5 cm), and the height to the upper sections above it.

Based on the examples, you can roughly estimate which option you liked.

The typical width of cabinets with one door is 30-50 cm, with two doors 60-100. The height of the module from the floor to the tabletop is 75-100 cm.

A properly selected kitchen set is not only a color scheme that matches the room and taste of the owner, but also its shape that is most suitable for the kitchen layout.

The main thing is to maintain harmony; cabinets must complement and not suppress each other. The upper sections of the set should be smaller in size compared to those located below, with a depth of no more than 30 cm. This allows you to use the countertop more conveniently, avoiding hitting your head during the cooking process.

And which model of kitchen set will be most practical for you.

The height of the kitchen set should be such that the housewife can reach the shelves without problems. The distance between the lower and upper sections is selected according to the height of the hostess, usually set to about 60 cm. Significant part furniture set – drawers, which are practical, have several departments, they are planned taking into account the height from the floor to the tabletop. It is desirable that the level of the lower modules be adjusted using legs.

Before deciding on the contents of the sets, let’s consider some features of the material from which they are made.

Finally

A set of kitchen furniture should be a source of pride for the housewife, and the kitchen should be the center of attraction for the whole family. Convenience, layout, lighting - everything should bring a good mood.

The best option in all respects - a natural stone for countertops.

VIDEO: Types of kitchen layout. Which one to choose

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Ergonomics is what is in pursuit of fashion trends and cool furniture we often forget to take into account when decorating a kitchen. website armed himself with a tape measure and calculated how to plan the perfect kitchen, in which everything you need fits, no one is cramped and it’s convenient to prepare goodies for the whole family.

1. Doors and doors of kitchen appliances and cabinets should open easily and have no serious obstacles to opening. Ideal option For front door will be if it does not open into the kitchen. If it’s the other way around, put limiters so that your handle doesn’t damage the refrigerator or furniture standing at the entrance.

2. Proper zoning

storage (refrigerator for perishable foods, cabinet for cereals, canned food and household goods)
food preparation (well-lit and spacious countertop where kitchen items, spices, etc.) and cooking ( hob, microwave, oven and hood, you can hang a towel and oven mitts on the handle of the stove)
kitchen equipment (pots, pans, etc.)
washing dishes and sorting waste (washing and Dishwasher, in the cabinet under the sink, as a rule, there is a trash can, cleaning products and detergents)
serving and dining area ( comfortable place, conducive to eating)

3. Refrigerator + stove + sink = “work triangle” where we spend most time in the kitchen.

Linear (single-row) kitchen

Island kitchen

Parallel (double-row) kitchen

Corner (L-shaped) kitchen

U-shaped kitchen

4. Heights of the “triangle” for maximum functionality of the site, they should be located from each other at a distance of at least 1.2 m and no more than 2.7 m.

5. Pass-through kitchen, or kitchen as part of the dining room. In this case, it is necessary to move the work triangle area around the trajectory of people.

Correct placement of the headset

1 . 75 cm between lamp and island

2. 25–30 cm between chair and tabletop

3. 90–110 cm - island height

4. 120 cm - space for two cooks to work

5. 85 cm - height of the floor cabinet

6. 60 cm - tabletop depth

7. 30 cm - depth of wall cabinets

6. Kitchen aisles-not the same as a workspace for a chef. The minimum width of the passage is 90 cm, while the working space for one person is up to 110 cm. The dining area (if there is one) inside is decorated differently, but the size of the passage between the person at the dining table and the wall must be at least 80 cm.

7. Workplace should be left as spacious as possible without forcing various techniques and without interfering with non-mobile cabinets and other objects. On the countertop next to the refrigerator, it is necessary to leave a minimum space of 38–40 cm free in order to be able to conveniently remove food from the refrigerator and put it back.

Kitchen is one of the the most important premises in the house, because this is where food is prepared and eaten, and it is also where people most often gather for food festive table friends or relatives.

Therefore, even at the renovation stage, it is necessary to properly plan the kitchen: it should be functional, cozy and ergonomic. How to do it?

Taking proper measurements of the kitchen

We will need the following data:

total area;
height and width of the doorway;
length of the wall, the dimensions of the main (working) and adjacent walls are especially important
room height;
width and height of the window opening.

Advice: The best way A sketch in the form of a diagram or photo of everything already in the kitchen (heating radiators, gas pipes, water supply, hood, as well as meters, water heater, boiler, if available) will help you design the arrangement of furniture items.

We choose the appropriate one from the existing kitchen layout options

You will have to choose from following types designs:

1. Linear kitchen layout

This option assumes placing all the furniture in one row along the working wall(don’t forget to take into account the presence of sockets, gas pipes, water and sewer pipes). Most often, such planning is done in rectangular elongated kitchen rooms, where a dining area is located opposite the working wall.

2. Double-row kitchen layout

This design option is also suitable for rectangular rooms.

Just keep in mind that there should be enough space to install furniture on both sides, that is, the distance between opposite pieces of furniture should not be less than 120 cm.

This is the only way the housewife will be able to move freely around the kitchen while cooking.

3. L-shaped (corner) kitchen layout

This is the most common type of design, suitable for any type of kitchen, even the smallest.

3. U-shaped layout of the kitchen

Kitchen set U-shaped only suitable for spacious kitchens, since the placement of all items in the headset is supposed to be along three walls.

In this case, the dining area can be located in the middle or a separate area should be allocated for it.

4. Peninsula kitchen layout

Such planning is most often done to separate the cooking area from the dining area in the kitchen. large area, not less than 15 sq.m.

This modern and unusual furniture arrangement scheme is incredibly popular. Very often, such a project is chosen by the owners of Khrushchev apartments, combining the kitchen with the living room.

A table with cabinets and drawers, a bar counter can act as a dining or work area.

5. Island layout of the kitchen (Kitchen-island)

The island layout is the most non-standard, very comfortable. But it is used quite rarely: our kitchens are too small for this layout option.

In this case, kitchens of any layout option from the above are installed, and in central part kitchen area a work table of square, rectangular or round shape is placed.

This table is called the "island".A hob or working surface or a sink.

Deciding on the location of the main kitchen areas

The kitchen has four main zones:

food storage (refrigerator, cabinets);
washing dishes (sink);
preparation of products (working surface);
cooking (stove).

Regardless of the size of the kitchen, these zones should not be very far from each other. The maximum distance between the stove and the sink is 90 cm, the minimum is 40 cm, this is the main work area.

The distance between the refrigerator and the stove should be at least 30 cm; take this into account when drawing up your kitchen design.

Tip: Subject to availability gas stove, interior design new kitchen should be taken into account so that the slab is on minimum distance from the gas pipeline. If a washing machine or dishwasher is supposed to be placed in the kitchen, then it is better to install them next to the water supply.

Now you can start drawing up a kitchen design project

Furniture should be arranged functionally: Between the stove and the sink, place drawers with cutlery, cabinets for pots, pans and other utensils.

A cabinet with a drying rack for dishes is best placed directly above the sink. When designing a kitchen, remember:

Three principles for distributing necessary items

Frequently used items and products should be located in easily accessible places, that is, on the countertop, directly below it, or at the bottom of the upper cabinet.
Periodically used items and products can be placed in the middle part of the upper and lower cabinets.
Rarely used - at the very bottom or at the very top of the lower or upper cabinets respectively.

Kitchen interior design

When designing a kitchen, consider the laws of style and use color range in the interior:

Color furniture set And household appliances must correspond to the general concept of the interior.
A color scheme of warm tones will make the kitchen room more cozy and comfortable. Don't choose too much bright colors in a small room.
Particular attention should be paid to lighting. It is clear that natural light It's not always enough. Therefore artificial lighting should be bright and located in the right places.
Additionally, you can install lighting in certain areas, for example above work area, hob or a sink. Also, don’t forget about romance: a small lamp installed near the dining table will help create a romantic atmosphere in the kitchen interior. Lighting fixtures must be selected in accordance with overall design interior
The free walls of the kitchen can be decorated with thematic pictures that will complement the overall concept of the kitchen interior.

WITHtip: You should not clutter the room with things and objects that are not related to kitchen utensils, as their appearance can spoil the interior design of the kitchen and the mood of the hostess.

And remember: correct layout kitchens are the key good mood housewife and deliciously prepared food!

The kitchen has long been not only a place where food is prepared, but also cozy room for chatting with friends or gatherings with the whole family. Each housewife imagines it in her own way. But what types of kitchens actually exist, and how can you properly design yours to make it truly comfortable and convenient?

Types of kitchen layouts

Planning is a rather complex issue that often causes controversy. Everyone sees it differently and it is very difficult to come to a universal version. It’s also good if the size of the room allows you to experiment as much as possible. And if the kitchen is small, then you won’t be able to run away much. Let's consider the basic requirements for the design of the room and workspace.

The rule of the golden triangle (in our case it consists of a stove, a refrigerator and a sink, which should be located next to each other).
The distance from the stove to any work surface must be at least 40 cm.
The ideal place for a refrigerator is a corner.
First of all, the washing location is determined. And then the rest of the layout.

This concerns the rules for creating a comfortable work area. Now let's look at the main types of kitchen layout.

Corner (L-shaped). A universal option for both large and small rooms, however, it is still preferable in rooms with an area of 8 square meters or more. m. This layout allows you to easily place all the necessary equipment and provide a sufficient number of jobs. Not suitable for narrow spaces.
Linear (along the wall). Ideal for small kitchens but doesn't leave special choice for installation of equipment. Just the bare minimum.
Parallel (two rows). This option is only used in large kitchens, which are a passage (through) room, so we will not focus much attention on it.
Circular (U-shaped). This layout is well suited for rooms measuring 12 square meters. m and more. It’s very convenient in terms of organizing a work space, but you’ll have to get creative with the dining area.
Ostrovnaya. Only suitable for over 16 sq. m. Essentially, this is linear layout with a small extension (island) separately, the dimensions of which can vary from 1 to 2 meters in length.
Peninsular. This option is well known as a kitchen with a bar counter. It is similar to an island, only the “island” here is part of the main kitchen.

Zoning

Unfortunately, in an apartment it is rarely possible to separate the work area for cooking from the dining area. Increasingly, there are options when the kitchen is combined with the living room and divided into zones using various methods.

Zoning with furniture is the simplest and most convenient option. It is enough to visually separate the kitchen and the room with a small closet, shelves, or at least a sofa, so that the boundaries of the territory are visible, but the room remains solid and free.

Zoning using partitions is a more labor-intensive method, because it requires minor repairs and installation of a partition. Usually it is made of plasterboard with a height of 70 to 120 cm. There is no point in making it higher, since the “transparency” of the room is lost.

Zoning with light is a very controversial technique that requires contacting a specialist. You are unlikely to be able to arrange the lighting correctly on your own. As a rule, brighter light is installed in the work area, and an additional chandelier is hung above the dining area (ideally movable so that it can be lowered over the table).

Zoning with podiums and ceilings is the most expensive of all options, which implies quality work specialists. Using a podium (raising the floor) you can separate the work area from the dining area, and different height ceilings can create the effect of separate rooms.

Design and theme

Of course, every housewife has her own taste. There are many design options using different themes. We will look at the main types of kitchen styles that are popular always and everywhere. Of course, everyone can choose their own design. But before you decide, assess your capabilities and budget, think about the arrangement of furniture in the room, see what types of kitchens will suit you, it is better to show photos of the options you especially like to the designer, so that together you can create the ideal kitchen.

Classic cuisine

Strict and clear lines, discreet and unobtrusive shades, high functionality and rationality. This kitchen will last long years and will never go out of fashion. But even the classics are different. Every designer uses different types kitchen finishing. All types classic kitchens involve the use of natural materials. Wooden cabinet doors, handles, walnut or oak finish. Kitchens made in black or dark brown are especially appreciated. As a rule, classics are monochromatic, with discreet patterns on textiles occasionally used.

Country style

He's rustic, very popular Lately and is suitable for rooms of any size. If we talk about home types of kitchen design, then country is perhaps the most cozy option. Light and warm shades, natural materials something remotely reminiscent of the classics. However, decorations on furniture and complementing the picture with various accessories make this style recognizable and unique. Even light abrasions and faux antiquity look so harmonious here that it is difficult to imagine this kitchen differently.

Modern kitchen or high-tech

And this is the complete opposite of country style. There are no natural materials here and glass, metal and modern technologies. As a rule, all types of kitchens in this style are made in two contrasting colors using clear lines and ideal proportions. The main disadvantage of this design is its high cost. And not all types of kitchen facades are suitable here.

Provence

We've looked at the main types of cuisine, but that's not all. There is, for example, such a direction as soft light shades, thin and elegant furniture, a variety of fabrics and an abundance of house plants. Thanks to these little things, such views modern kitchen very cozy and comfortable.

Additional design

Finishes are selected based on design and capabilities. But it is worth remembering that in the design it is important to pay attention not only to the materials from which the kitchen and furniture are made, but also to details such as curtains, lamps and lamps, various accessories, whether it is a basket with artificial fruits or a vase of flowers. Every little detail like this creates coziness in the kitchen and allows you to work even without irritation. long time contract.

Kitchen materials

When ordering furniture, it is important to consider all the details. Carefully read what types of kitchen materials the manufacturer can offer, because this determines how long it will serve you. There are many options:

natural materials (MDF, chipboard, solid wood);
semi-natural (MDF coated with PVC);
artificial (plastic, metal).

The choice depends not only on the size of your wallet, but also on what design you have chosen, because all types of kitchens have their own unique criteria for choosing materials.

Furnishings

In addition to the work area, stove and refrigerator, it is extremely important to think about how to arrange the rest of the furniture. Dinner Zone, additional tables, high chair- all this must be determined in advance in its place.

For small kitchens, small square tables and several (2-3) chairs that are easy to push in are used. If the area allows, you can install a large round table in the center. In any case, it is important that the furniture not only fits harmoniously into the design, but is also comfortable.

Kitchen appliances

Any kitchen requires the presence of appliances. For example, both a dishwasher and a modern Electric kettle and a microwave. But the classic requires a certain restraint, so a multi-colored trash can or a bright pink stove is unlikely to be appropriate there. Otherwise there are no restrictions, because modern technology so varied in design that it will suit all main types of kitchens.

Correct lighting

Lighting is a very important part of design. Firstly, it is necessary to think about the location of the lamps in advance in order to do the wiring, since not all types of kitchens require any changes in this regard. Here are some tips to help you avoid mistakes when choosing kitchen lighting.

Plan the location of lamps and sockets in advance, but not before the kitchen design project is ready. This is important, because the lamps must be located clearly above the work areas, but there is no need for additional light above the stove.
One lamp for the entire kitchen is the biggest mistake. Of course, in Soviet times this was considered enough, but today progress has stepped far forward. Of course, overhead lighting should be present, but it is extremely important that there are additional light sources for work areas.
The inability to adjust the light is also a serious mistake. Consider your design so that you have the ability to turn on the lights individually, for example just above a desk or work area. This will also help you save on electricity bills.

The ideal kitchen is not only Beautiful design, but also convenience. Therefore, it is important to take into account all the nuances during the creation of the project.

See what types of cuisines are right for you. Photo various layouts you can get from the designer or look at thematic resources.
Discuss in advance the important points for you, for example, where you want to place the refrigerator or cover any defect in the wall.
Think about what kitchen appliances you plan to install, because not only the size and layout, but also the number and location of sockets depend on this. It would be sad if the kettle or oven were left without electricity, right?
Remember the golden triangle rule. All the most necessary items should be nearby, ideally at arm's length. That is, standing at the sink, you must reach out without leaving your seat to the cupboard in which plates and mugs dry, as well as to the stove on which the soup boils.
If you have a small kitchen area, do not clutter it up with various accessories and massive furniture. And here proper lighting and the choice of color will help to visually expand the room and create the illusion of spaciousness.
Many people neglect the hood over the stove, believing that it only clutters up the space and does not bring any benefit. And in vain, because it is very important. Firstly, it is getting rid of odors and temperature. Secondly, it increases the service life of the kitchen, because along with the steam, particles of fat also rise up, which are very difficult to wash from surfaces, especially old ones.
Do not install Of course, many housewives will now be indignant. After all, after a hard day at work, you have to spend a lot of time in the kitchen to prepare dinner for the family and make preparations for breakfast. Why not combine business with pleasure? In fact, the TV not only distracts from cooking, but also from the dinner itself. It has long been proven that simultaneous viewing of programs or movies and eating is a direct path to disruption of the gastrointestinal tract and, as a result, to obesity. Watching cartoons while eating is especially dangerous for children, because you early age provoke a change in their eating behavior.

Now you know what they are called different kinds kitchens, and these simple tips will help you create a truly ideal one that will last for many years and be pleasing to the eye. For a good housewife, it is important that everything is at hand, and that warmth and comfort reign in the house. After all, it is much more pleasant to drink tea in comfortable kitchen with family than in front of the TV in the living room.

What a comfortable parallel kitchen should be like - tips for designing a two-row kitchen set and 50 real photos kitchens with parallel layout.

Parallel (two-line or two-row) kitchen- this is a layout in which two rows kitchen cabinets located along two parallel walls with a wide passage between them. One row of kitchen units is often made shorter than the other: this helps to create space for a dining group, and a narrow kitchen is less like a cramped “trailer.”

The parallel kitchen layout is not as popular as the corner, U-shaped and peninsula. But this a good option for, especially if you decide to place the dining area in the living room.

Two-row kitchens come in two types: walk-through or corridor (at the same time they serve as a corridor through which you can get to other rooms) and non-pass-through (the room ends with a wall with or without a window or an exit to the balcony).

The optimal distance between the rows of a parallel kitchen is 120-150 cm. This is exactly how much space is needed so that you can move freely along the unit, comfortably open cabinet doors, pull out drawers, use the oven and dishwasher. If the kitchen is very cramped, and only one housewife cooks in the kitchen, the minimum is 100-110 cm.

Who is a two-row kitchen suitable for?

You can choose a parallel kitchen set if:

the width of your kitchen is 2.4-2.5 meters (less - there is not enough space for passage, more - you will have to make a lot of unnecessary movements)
you have a narrow, elongated, rectangular “trailer” kitchen
the kitchen is a walk-through kitchen, with access to a balcony or loggia, and the location of the doorways completely negates attempts to fit a U-shaped or corner set into the space
you have a square kitchen, but you want to install dinner table in the center between two rows of furniture
you decided to remodel, and the place for the kitchen unit was found only in the corridor or hall.

pros

— Two-row layout effectively uses narrow space and will make the elongated kitchen ergonomic.

— There is much more storage space than on a straight line, and sometimes on.

— Comfortable spacious work surface. The countertop is long enough to give you space to cut food, knead dough, and stack items from the refrigerator.

- There are no such headsets corner cabinets And end elements(they are more expensive than other modules), so even a custom-made kitchen will cost significantly less than a corner or U-shaped one.

— If desired, you can allocate space for a small dining table or bar counter.

Minuses

— A set with a parallel layout is usually made to order. Ready kitchen difficult to fit into an elongated room in order to use the available space as efficiently as possible.

— If the kitchen is small and narrow, be prepared to move the dining group into the living room. A kitchen set in two rows will not leave room for a large dining table and comfortable chairs.

— In a walk-through kitchen with parallel arrangement of furniture, the hostess now and then runs the risk of getting in someone’s way. Therefore, plan a kitchen with this design only if your household has a workaround.

— When arranged in two rows kitchen furniture visually clutters up the space and looks more massive than other headset options. Narrow kitchen it may seem even narrower.

- On big kitchen the distance between the vertices of the working triangle - the refrigerator, sink and stove - may be too large, which will create additional inconvenience for the housewife.

“Two or three chefs can’t get by in such a kitchen.” Therefore, if you like to cook with your children or as a couple with your husband/mother/sister/friend, give preference to direct or corner layout kitchens.

1. Divide zones by function
Is your kitchen a walk-in kitchen and you don’t have small children or pets who tend to get in the way? You can choose Alternative option layout: set aside one side of the set for cooking (let there be a sink, work surface, hob, dishwasher), another for storage (refrigerator, pull-out storage systems, buffet, wine cabinet and cabinets with built-in oven and microwave oven).

Sometimes two rows of a kitchen set perform different functions: one row is entirely “working”, and the other is intended for storing food and beautiful dishes as in the photo below:

2. Think about safety

Place the stove and sink on one side of the kitchen, so no one will accidentally get burned if you need to put a hot pan on the sink or drain boiling water from spaghetti.

3. Divide the long kitchen in half

One part is working: with a two-row set located closer to the door. The other is the dining room: you can put a dining table by the window, small sofa or soft Kitchen Area, hang up the TV. This layout will balance the proportions of the elongated space. And it will be more convenient to use the kitchen.

4. Follow the triangle rule
The best option is when the refrigerator is located on one side, the sink and hob on the other. The distance between them is the same and does not exceed two meters.

5. Replace the door or leave the opening open

The door that opens into the kitchen mercilessly eats usable space and interferes with placing cabinets at the entrance. If it is not possible to make it open into the corridor, take a closer look at folding or sliding interior doors. The simplest option is to leave the opening open or make an arch.

6. Create a desk space

For example, you can shorten one side of the headset, as in the photo below. In an apartment with a typical layout, there will most likely only be enough space for a narrow folding or bar table, a bar counter, a small folding dining table (for example, Bjursta or Ingatorp from IKEA) or a miniature folding table.

7. On square kitchen the dining table can be placed in the middle

The main thing is to make sure that kitchen table and the chairs did not prevent you from walking with groceries in your hands between the refrigerator and the sink/work surface.

8. Order a bright kitchen and paint the walls to match the facades

Universal advice if the kitchen is small and you want the furniture to be as unobtrusive as possible. Let it blend into the walls. Use light shades (white, cream, cream, beige, sand): they reflect light and visually expand the space.

9. Floor cabinets on the one hand, make it less deep

This will help win a good ten centimeters for the passage between the two rows of the headset. But don’t overdo it: in a small kitchen there is never enough storage space.

10. Leave wall cabinets only on one wall

Leave the second one free. A narrow kitchen will become more spacious, and the feeling of a tunnel will disappear. If it is a pity to lose useful storage space, open shelves can be hung on a free wall. The remaining wall cabinets can be arranged in three rows. Choose wide hinged fronts that open vertically upwards or fold with gas lifts. Tall cabinets with hinged doors only emphasize that the room is cramped and narrow.

11. Pick beautiful curtains- window in the spotlight

When creating a design project for a parallel kitchen, pay attention Special attention for window decor. This is the first thing that catches your eye every time you enter the kitchen. If behind him beautiful view, simple neutral roller blinds or Roman blinds are quite enough. When the landscape is depressing, a beautiful kitchen curtain design will draw attention to itself and delight you.

12. If the wall is blank, take care of the decor

If the parallel kitchen abuts a blank wall, hang it on it beautiful picture, photo, panel, cover it with photo wallpaper or wallpaper with a horizontal pattern. Position the decor horizontally - this will correct the proportions, and the kitchen will visually appear wider.