Manual meat grinder - how to assemble it correctly, review of the best models made of cast iron, aluminum, stainless steel and plastic. Meat grinder: device diagram, how to choose a meat grinder and processing procedure after use Description of the parts of a manual meat grinder

In order for the item to fully function, you need to familiarize yourself with its structure and understand how to assemble a meat grinder. Then she will not “chew” the minced meat and you will definitely get a soft, homogeneous mass.

Design Features

The handheld device consists of the following components:

Body and meat receiver made of durable metal alloy.
Screw shaft. This is a spiral that is located inside the body and guides the meat to the blade.
The knife chops the food, turning it into minced meat. In classic meat grinders there are two types of knives: disk and with wings.
Lattice. Regulates the degree of grinding.
Nut for clamping. Fastens the elements of the meat grinder.
Handle and lock (sometimes a nut).

The Soviet manual meat grinder is attached to the edge of the table with a special claw, which must be screwed tightly. To prevent the device from sliding on the surface, you need to place a soft cloth between the foot and the tabletop. In newer models, the foot is not metal, but plastic. It attaches more securely.

The design of an electric meat grinder is almost identical to a manual one:

The biggest difference is that instead of a metal body and handle, a plastic one is used, which has a built-in motor. Actually, it will serve as a handle in the previous version. All you have to do is press the start button and enjoy the process.
The meat receiver requires attachment to the body (not in all models).
There is an additional pusher that helps push the meat to the auger.
There is no clamp on the body.
The knife is a little different. It has bulges for finer cutting.
The auger is attached using a plastic grooved rod.

Assembling a manual meat grinder

Before you begin assembly, check that all components are clean and dry. Otherwise, the meat grinder will quickly fail.

Now let’s take a step-by-step look at how to assemble a manual meat grinder:

Take the auger shaft and place it in the center of the housing. Please note that the wide part should be on the side where the handle will be attached, and the thin part should be on the knife side.

Place the handle on the wide rod and screw it in place.

On the other side of the auger, install the blade so that the flat side faces outward. If you are dealing with a circular knife, then there should be a grooved part with edges near the grate.

After installing the knife, place the mesh on the tip of the rod. It should fit as tightly as possible to the blade.

Secure the structure with a clamping nut.

How to assemble an electric meat grinder

If you know how to properly assemble a manual meat grinder, then folding an electric meat grinder will not give you any problems.

First of all, connect the gearbox housing to the metal housing of the auger. To do this, you need to insert it into the groove and turn it counterclockwise until it clicks. If the parts are not connected tightly, the motor will not be able to fully control the screw shaft.

When inserting the auger, make sure that the protrusion fits neatly into the hole in the housing, as shown in the photo.

Install the blade and grid, secure the parts with a clamping nut.

After installing the loading bowl, the meat grinder is ready for use.

How to disassemble and clean a meat grinder

After use, be sure to disassemble and clean household appliance. Washing in assembled form is prohibited! In a manual meat grinder you cannot easily remove the remaining minced meat, but washing with an electric one can lead to short circuit.

If the meat receiver is removable, first of all, get rid of it by removing it from the neck.
Now turn the clamping nut, carefully holding the contents.
Remove the grid and blade. Unscrew the screw holding the handle.
Remove the auger from the housing.
Carefully rinse all parts; you can clean the grill using a toothpick or match.
Place all the parts on a napkin and leave to dry.

Do not put the meat grinder away wet! If liquid is retained on the body, rust is likely to occur. And water in an electric meat grinder will cause the motor to burn out.

Assembling a meat grinder: video

If you still can’t figure out the instructions, watch a video on how to assemble an electric and manual meat grinder. The authors describe in detail the configuration of the models and the sequence of assembly/disassembly.

Assembling a meat grinder is not that difficult, just a couple of training sessions and you will be able to cope with this task in a few seconds! It is best to store the meat grinder disassembled. Make sure that all parts are stored in one place, as replacing any component from the kit may affect performance kitchen appliance.

In contact with

This is a home appliance that grinds meat by squeezing it through a sieve and cutting it with special screw knives. It was invented back in the 19th century, but electric meat grinders became popular in Russia only in the 21st century. The principles of the device, operation and operating rules have not changed, but now the elements move due to the operation of the electric motor. The main selection criteria are power and performance.

Advantages of an electric meat grinder

This device has no alternatives, so the main advantages need to be analyzed in comparison with its mechanical progenitor:

electric meat grinder works faster;
saves human energy;
there is no need to clean the device during operation;
usually the devices are quite powerful; they can process tendons and cartilage, which is often beyond the capabilities of humans;
There is no need to secure the device to the table with a clamp.

At the same time, the system of modern meat grinders is quite safe, since the device has a narrow and long neck into which you simply cannot put your fingers. The meat is fed to the augers using a pusher.

Meat grinder device

First you need to deal with general principle the design and operation of the meat grinder, and then pay attention to its working part, where the grinding of meat occurs.

General device

The meat grinder consists of several elements:

control unit, where buttons and indicators are located;
electric motor that converts electrical energy to mechanical
the working part where the meat is ground.

Meat grinder device

Meat grinder structure: the body consists of a metal part (3), where the working part is located, and a plastic part (6), where the meat grinder motor is located. At the back of the electric motor there are grilles (13) through which heated air exits. There are often rubberized feet (8) at the bottom that prevent the device from sliding on the table.

On the control unit there is a button to start work (12) and stop it (11). Most models have a screw reverse button (10), which must be pressed when the shaft is clogged with something and needs to be cleaned. There is also often an operation indicator (9) that turns on when the device is operating.

The motor has an input for electric cable(14), usually located nearby is the ground clamp (15). The motor itself (7) converts electrical energy into mechanical energy. The gearbox (5) transmits rotational motion from the electric motor to the shaft (4), which is directly connected to the auger.

Working part

The working part includes a meat grinder and a device for receiving meat. The meat receiver consists of a tray or cup and a pusher - a long plastic and narrow tube that is used to push the meat onto the augers. The key elements are the same for all models.

The most simple circuit meat grinders

The entire structure is in metal case, which does not allow the product to fly apart due to the pressure inside the working chamber. On top there is an oblong or round tray with a narrow hole. A plastic pusher is inserted into it, where you need to squeeze the meat onto the augers. Processable products are placed in the tray. It itself is usually made of stainless steel or plastic.

Stainless steel oval tray

In the meat grinder pipe there is a screw, which is attached to the rotation shaft. When assembling the model, you need to ensure that the fastening is as reliable as possible, otherwise during operation the electric motor will not be able to effectively control the auger. A rubber bushing is used for the connection, which prevents moisture from the working chamber from entering the gearbox. The meat grinder pipe itself is made slightly wider than the auger so that the meat does not come out through the blades, but at the same time the axis rotates freely, not restrained by friction.

Auger with rubber plug at the end

The auger is one of the key parts of the meat grinder. It looks like a drill with high spiral blades. The screw is made from an alloy of various metals, which give the structure strength and at the same time resistance to air, water and other compounds. During movement, it pushes the meat onto the knives and grill, and also creates a high enough pressure to grind and chop cartilage.

Various knife shapes

The knife onto which the products fall from the auger looks like a screw with four sharp blades. It cuts and shreds the meat so that it passes through the grill better. The knife is made from a metal alloy, as it needs to be durable and resistant to moisture. Often the blades have a special curved shape for better cutting of products. The entire design is made so that the knives self-sharpen when rubbing against the auger and last longer.

Knives need to be sharpened periodically, otherwise they become dull and stop cutting meat.

Various grill sizes

The grille is made in the form of a thick steel plate, in which fairly large holes are made. Their size determines the consistency of the minced meat. The grille can have holes of different sizes:

3-3.5 mm – small;
4-5 – average;
8-9 – big.

Clamp or knurled nut

The last part is the clamp, which looks like a large knurled nut. It fixes the grille, preventing it from coming off during operation. In addition, all other attachments (knives, auger) often also do not have reliable fastenings, so it turns out that the clamp secures not only the gratings, but the entire structure in general. Typically the knurled nut is screwed in the same direction in which the auger and blades rotate, so it does not fly off due to rotation internal elements.

Many models come with additional grates with different holes and knives. different shapes and thickness, as well as augers for working with vegetables and fruits.

How does a meat grinder work?

To reduce the likelihood of wear and tear, you need to chop the meat into small pieces and remove the bones and cartilage. All this should be small enough to easily fit into the meat receiver. Using a pusher, we squeeze the meat inward, causing the product to fall onto the auger.

Due to its screw structure, when it rotates, it pushes the pieces onto the blades, which cut them even smaller, and then they fall on the grid. Due to the pressure created by the screw, the meat is forced through the holes and comes out in the form of a processed homogeneous mass.

Operating rules

Before starting work, you should familiarize yourself with the operating rules:

Before stuffing, the meat should be cut into small slices so that they fit freely into the meat receiver.
Even if it is written that a meat grinder can cope with small bones and cartilage, it is still better not to try to grind them, since in this case the device begins to wear out. Which leads to failure too quickly.
All elements must be thoroughly washed after each use of the meat grinder. To do this, the structure must be disassembled; without this, all internal elements cannot be cleaned. Remember that the union nut also often needs cleaning, not just the auger, knife and grid.
Knives should be sharpened in a timely manner. Just because they sharpen themselves doesn't mean they shouldn't be done. Self-sharpening extends the time that the knife works without sharpening, but does not eliminate this need.
You should not put your hand into the meat receiver and try to remove a bone or large piece of meat from there while the device is running. You cannot lower the meat onto the augers with your fingers; a pusher is specially made for this.
The meat passes through the grill at high blood pressure, that is, it is pushed through the holes with new portions of the product. Therefore, after use, a few grams of minced meat always remain on the knife and cylinder. It must be removed after each use.
Before use, it is recommended to wipe the auger, knife and grid on the knife side with vegetable oil. This will reduce friction, save energy, speed up meat passage and improve productivity.

Assembling a meat grinder

In general, the design of the working part is simple enough to master assembly and disassembly the first time. But you need to pay attention to certain important nuances which are often forgotten. shown in the picture below, also demonstrated there various options grates.

How different parts should be inserted

Disassembling the meat grinder

You need to disassemble and clean the meat grinder after each use. To get the grate, screw blade and auger, it is usually enough to unscrew the clamp, since it is this that holds the entire structure, and the internal elements are often no longer secured in any way. The knurled nut can fit very tightly, so you have to apply force to unscrew it.

After removing all internal components and unfastening the tray, wash the parts thoroughly. Often all surfaces become greasy, especially if you have used vegetable oil to facilitate the operation of devices. To remove fat, you can use alcohol, as they destroy lipids.

Assembling a meat grinder

The order is as follows:

Before assembly, you need to make sure that all parts of the meat grinder are clean.
First, the auger is installed. Before that on his back side You need to install a rubber plug to prevent liquid from getting into the device from the working chamber. Then you need to connect the auger to the gearbox.

Connecting the auger to the gearbox bushing

Then the knife is mounted. It is placed in such a way that the flat part of the blades is on the grate side. The exception is circular knife, it should be placed with the corrugated surface closer to the grill.

Correct installation of the knife

Then the grate is installed.
Then the clamp is tightened. Place it tightly enough so that the entire structure is securely fixed.
At the end, the meat receiver tray is attached to the body.

How to choose a meat grinder?

Despite the simplicity of the device, choosing a meat grinder that is ideal in all respects is quite difficult, so you need to carefully understand this issue. When purchasing, you should pay attention to the following characteristics.

Performance

Productivity is how much minced meat a meat grinder can produce per unit of time. This indicator is influenced by the power of the device, as well as the width of the working chamber. It is clear that the wider the meat grinder pipe, the more product can pass through it. But at the same time, the need for power increases, since due to the increased diameter of the screw, more energy is needed to rotate it.

Standard productivity is 1-1.5 kg/min. But there are meat grinders with capacities of 0.5 or 2.5 kg. With the same power (for example, 1900 W), the performance may vary (for example, it can be 1.5 or 2 kg/min). Higher performance is ensured precisely by the size of the working chamber or the speed of rotation of the screw.

Power

The speed of rotation of the screw depends on this indicator, and this directly affects productivity. Power also affects the force load that the auger blades can create. The higher these indicators, the faster the meat passes through the working chamber and the easier the device copes with cartilage and tendons.

Each model has a maximum and rated power. Maximum performance they talk about how much work the engine can do when working for wear, when cartilage or bones get into the auger. This criterion does not affect performance, but indicates the capabilities of the meat grinder. The nominal value characterizes how the device will operate under standard conditions.

The maximum power of most devices ranges from 1000-2000 W, but there are meat grinders in which this figure is 400 or 3000. If you are not going to grind cartilage and bones, then 1000 will be enough for the job. It must be remembered that the more powerful the meat grinder , the more noise it creates during operation.

Material

The device can use plastic, aluminum, stainless steel and other alloys. Metal meat grinders heavier, but stronger and last longer. All internal working parts of the meat grinder must be steel, but the body can also be plastic. Sometimes there are meat grinders with plastic augers. Such devices are suitable for chopping berries or fruits, but when processing meat, such parts often break.

Knives are always made of metal. The most preferred are ferritic stainless steels, which are highly resistant to corrosion and aggressive compounds. Also suitable are martensitic alloys having corrosion resistance and mechanical strength. Remember that knives need to be sharpened periodically, so they should be made of stainless steel.

Gearbox

Often the gears of the gearbox are made of plastic, since it is cheaper, and the device guarantee period working out. In addition, this makes the meat grinder easier. But at the same time, cases arise when the gears in the gearbox break due to increased load. If possible, you should choose devices with metal gears or high-strength plastics.

You also need to pay attention to the sleeve-coupling to which the meat grinder auger is connected. Through this element, the liquid component of the processed product often penetrates into the Chinese device. You need to properly disassemble the device and evaluate the tightness from the inside, but this can only be done at home.

Reverse

The reverse button causes the auger to spin in the opposite direction. This feature allows you to remove veins and bones that caused the device to stop during operation. When reversing, the auger pushes the processed mass in the opposite direction. If this is not possible, you will have to disassemble the device every time there is a blockage, stopping grinding meat during assembly and disassembly.

Number of speeds

For most housewives, two speeds are enough. The first is needed for grinding meat and other viscous or strong products. The second is used for squeezing juice from vegetables and fruits. Sometimes manufacturers make 3 speeds, but remember that maximum speed is not always required. In addition, the faster the auger rotates, the more noise the meat grinder makes.

Continuous operation time

The time during which the meat grinder can operate without interruption depends on the speed of the auger. The engine must be turned off so that it cools down and does not overheat. Take care that the device, even in the most high speed could work for 10-15 minutes without needing to shut down. Typically, the continuous operation time depends on the presence of fans in the design or the volume of the case.

Motor protection

Various options are used to protect the motor from overheating. Some have an electric thermal fuse that breaks electrical circuit when overheated. On other devices, a safety sleeve is mounted, which mechanically blocks the auger. Any of these elements protects against overheating equally. When choosing a meat grinder, you need to pay attention to the resistance of the fuse to shock and vibration.

Popular models

You can find a good meat grinder at optimal price. An overview of several popular models is given below. The table compares the cost and main characteristics.

Name	Power nominal	Maximum power	overheat protection	Performance	Price
Zelmer 687.5	500	1300	+	1.5 kg	3800
Bosch MFW 66020	600 W	1500	–	3 kg	6200
Panasonic MK G1800PWTQ	300 W	1800	+	1.6 kg	15000
Aksion M 31.02	230	1500	–	1.7 kg	3400

The table shows that performance and power, although they influence the price, are directly proportional dependence No.

Kirill Sysoev

Calloused hands never get bored!

Content

Every housewife has something like this in her kitchen. required device like a meat grinder. Modern market offers very big choice automatic assistants, analogues with electric drive. A conventional mechanical meat grinder is not inferior to an automatic one; it is no less popular. There are several reasons for this, but perhaps the most important is ease of use.

What is a manual meat grinder

Manual meat grinder is a mechanical device that is necessary for grinding meat or fish for minced meat. The device is used for processing other products used in the production of noodles, spaghetti, juice, and cookies. The main advantage is the price, the ability to quickly assemble, chop, disassemble, and clean. The only negative is that it is a very labor-intensive process when working with meat, requiring the use of little physical force.

There are several types of devices for grinding meat. They differ in their operating principle:

Manual or mechanical. The process of processing products by hand, made of cast iron, aluminum, plastic, stainless steel.
Universal. Remind food processor, equipped with many functions and modes. Ideal for squeezing juices, making cookies, noodles. Safe.
Combine harvesters. There is no auger (torque shaft) familiar to users. Special knife(impeller) turns all products into a homogeneous mass.

Based on the manufacturing materials, devices for mechanical grinding of products are made of cast iron, aluminum, plastic, and stainless steel. Peculiarities:

Cast iron is considered durable. The disadvantage is that if there is a sharp fall, there are splits in the case.
Aluminum depends on the composition. A device with added silicon is considered durable and can withstand impacts. Aluminum-magnesium alloy is very brittle.
Plastic models are lightweight, equipped with a press for pushing meat, a vacuum mount that can be easily held even in the middle of the table.
Stainless steel meat grinders are practical.

The choice of many housewives falls on mechanical models of devices. This is explained:

Low cost.
It is believed that minced meat that is processed handheld device, it turns out much tastier than using an electric meat grinder.
Independence from the power grid. You can work in any conditions, for example, in the country.
Durability, the ability to quickly and cheaply replace parts if necessary. If the knives become dull, they can be sharpened; if the attachments are lost, they are always on sale.
Compact size.
Silent operation.
Easy to assemble and use.

Device

The design of the device includes several components. The entire mechanism will only work if it is assembled correctly. Classic package mechanical meat grinder– 7 parts. This:

frame;
meat receiver bell;
Archimedes shaft or auger, which feeds the meat to the knife;
wing or disk knife;
nozzles;
grinding grid;
fastening in the form of a clamping nut for a knife;
pens;
screw or suction cups.

Composition of parts included in mechanical device for processing products, similar to electric, but there are still differences. Each of them has its own purpose. Characteristics:

metal or plastic case– a cast container with a meat receiver (a tube-socket that expands upward);
spiral shaft - pushes the meat towards the incisors;
knives – cross-shaped or disc-shaped;
a grid with holes of different diameters to regulate the degree of grinding;
the clamping cap is shaped like a large nut;
handle - attached to the rear on the protruding part of the shaft, secured with gaskets and a screw;
clamp – secures the device to the table.

The first thing to consider when assembling this household appliances so that all parts fit tightly together. The quality of minced meat is affected by the density of contact between the knife and the grid. Classic version incisors - four-bladed. As for the grates, they have different slots, but the smaller the holes, the more tender the meat will be. The kit includes additional parts in the form of metal (plastic) attachments different sizes and forms that are intended for preparing cookies, purees, chopping vegetables and fruits.

How to assemble correctly

To assemble a manual meat grinder, you need to follow a certain algorithm. The sequence is:

Take the body, the most most with three holes.
In the large round slot, place a shaft (helical-shaped) designed to push the contents towards the incisors.
Attach the knife for a manual meat grinder with the concave part to the shaft (this position grinds the food).
Install the grid, fit tightly to the flat side of the knife. You need to make it so that the cut (groove) on the part sits on the protrusion of the body. This will secure the grille.

After all the parts are installed, the next step is fastening. This is done in this way:

Everything is fixed with a large ring (clamp cap), which is threaded onto the body.
The handle is attached to the reverse side using two spacers and a screw.
The final stage is to place the device on flat surface. To do this, you need to install the meat grinder on the edge of the table, using the screw located at the bottom of the case, screw it into the tabletop using the principle of a vice.

The operating principle of such a device is to supply ingredients for grinding into the meat receiver. It is not recommended to take very big pieces, because they may get stuck, causing the operation to stop. You will have to disassemble the device and remove the meat. A spiral shaft pushes the meat towards the knives, which cut it into pieces (depending on the type of cutter). They go to the grate, the holes in which grind them to the desired state. The resulting minced meat comes out of the nozzle and falls into a bowl, which must first be placed on the side of the clamping lid.

Types of manual mechanical meat grinders

The types of mechanical meat grinders are determined by the materials used. Models made of cast iron, aluminum with various alloys, plastic, and stainless steel are available for sale. They all have their advantages and disadvantages. Each buyer has his own selection criteria, so it’s difficult to make a rating, but the most popular models include those listed below.

Cast iron manual meat grinder

A manual meat grinder made of cast iron is considered the most durable, but also the heaviest. Description:

model name: manual Uralochka MCh-C with 4 nozzles;
price: 990 rubles;
characteristics: manufacturer Russia, weight 2.14 kg, silver metallic, cast iron, rubberized legs, loading tray, 4 attachments included - 2 dough, meat, sausage;
pros: cheap, simple;
Cons: doesn't work well out of the box - the grate and knives need grinding in.

The Katun mechanical cast iron meat grinder is in demand. Description:

model name: MCH-S KATUNY GOST 4025-95;
price: 985 rub.;
characteristics: manufacturer Russia, weight 2.3 kg, silver metallic, cast iron, medium volume of the loading hopper, rubberized legs, several attachments for meat and fish included;
pros: cheap, simple;
cons: none.

Aluminum

Aluminum meat grinders are considered very durable and reliable. For example:

model name: "Diva-MRP" with bunker;
price: 836 rub.;
characteristics: high-strength aluminum, rubberized feet, manual drive for grinding fish, meat, and other products;
pros: compact size and light weight, takes up little space in the kitchen;
cons: none.

Kazan mechanical devices are also in demand among buyers. Description:

model name: Kazan MA-S 77.430.00;
price: 600 rub.;
characteristics: high-strength environmentally friendly aluminum, light weight, rubberized legs, drive for fish, meat, and other products;
pros: compact size, takes up little space in the kitchen;
cons: none.

Motor Sich devices are capable of quickly and efficiently grinding food. Eg:

model name: Motor-Sich 1MA-S;
price: 489 RUR;
characteristics: used for processing small and large pieces of meat, light weight, rubberized legs, manual drive for fish, meat, manufacturing material - aluminum;
pros: lightweight, copes well with large pieces of meat;
cons: none.

Stainless steel

A special feature of any Gipfel cookware is its ease of care. Meat grinders are no exception. For example:

model name: Gipfel 5405;
price: RUB 6,723;
characteristics: made of stainless steel, used for processing small and large pieces of meat, excellent grinding of other products;
pros: copes well with meat;
cons: high cost.

Plastic

The appearance of many plastic devices very different from all those presented above. All devices have an original design look. Eg:

model name: Bradex Ekman;
price: RUB 1,750;
characteristics: made of high-quality plastic, used for processing any ingredients, silicone suction cups easily hold the structure on the table surface, the kit includes a tray, grids, several nozzles;
pros: the plastic case is less durable than the metal one;
cons: high cost.

Plastic meat grinders are considered multifunctional. For example:

model name: Mayer & Boch;
price: RUB 1,750;
characteristics: made of hygienic high-quality plastic, there are silicone suction cups that easily hold the structure on the table surface, a tray, grids, several nozzles, equipped with stainless steel cutters;
pros: firmly attached to the surface;
cons: none.

How to choose a manual mechanical meat grinder

The range of kitchen appliances for chopping food is very wide, which makes it difficult to choose. The criteria that allow you to choose a specific model are simple:

Material of manufacture. It all depends on personal preference.
Equipment. If you plan to use it not only for meat, it is advisable to have several attachments.
Method of fastening to the table. This is especially true for plastic meat grinders. Silicone should be undamaged, durable, moderately dense.
Price. The price of mechanical meat grinders is lower than electric ones; it depends on the material of manufacture and equipment.

You can buy a manual meat grinder in an online store or at specialized sales points. Not very expensive, if there are stocks, if there is a sale, the purchase will be cheap. Discount is provided for regular customers. In the regions of Moscow and St. Petersburg, the cost does not differ much, but is determined by the configuration and functionality of the meat grinder. You can arrange and order delivery by mail, courier or self-pickup.

There are three holes in the body, by looking at which you can answer the question of how to assemble a manual meat grinder.

Meat receiver, where is he going loading of products required processing.
The rear large exit of the auger shaft is intended for a handle that will rotate it. To ensure that it sits firmly, manufacturers can equip the meat grinder with a special nut. Some housewives remove it because it interferes with their work. Therefore, it is sometimes missing on old meat grinders.
The front outlet is for the thin end of the shaft on which the knife and mesh are attached.

At the bottom of the housing is equipped with a special device, with the help of which the unit is tightly attached to kitchen table for work.

What is included in the set of kitchen unit parts:

The screw shaft is a large spiral necessary for delivering processed products to the knife.
A knife in the form of a disk or a four-wing propeller, properly positioned, is capable of grinding many products.
Grate – a flat disk with big amount holes, which determines how well the final product will be crushed.
A clamping nut that is screwed on top and secures the grid and knife to the shaft.
Handle attached on the opposite side. It can be freely installed on the outgoing end of the screw shaft or attached to it with a special screw.

Having dealt with all the details, you can learn how to assemble a manual meat grinder.

How to assemble all the parts correctly

At the beginning of the assembly, housewives collect all the parts from the meat grinder and arrange them on the table near them. First, they pick up the all-metal housing and insert the screw shaft into it so that its thick edge comes out from the back into a narrow hole. A handle will be attached to it. If there is a nut for securing the handle, it must be installed immediately, tightened firmly with a screw. If there is no fastening, the handle is attached last.

The thin side of the auger fits into a wide round hole. It is long enough, and two parts are held on it. First, put on a knife. Installing this part of the meat grinder is the most important point in this whole process. The knife must be installed correctly, otherwise it will not work.

On one side, the meat grinder knife has flat wings, on the other they are convex. The flat side should be on the front side of the meat grinder and clearly visible, and the convex side should remain inside near the auger.

The disc-shaped knife is installed so that its cutting edges are on the outside.

It is important to preserve the knives that came with this particular unit, because parts from another manufacturer may not fit the structure of the all-metal body, and the process of chopping products will be disrupted.

A meat grinder is an electric or mechanical device, used for processing food products - meat and others, by grinding them. This device can be called indispensable kitchen appliance, which plays an important role in the process of preparing a variety of dishes.

Purpose of meat grinders

The main purpose of this kitchen appliance is to grind food. It is used to produce minced meat, fish or poultry. In addition, this device copes well with the processing of some vegetables - both raw and after their preliminary heat treatment.

Reference! If necessary, a meat grinder allows you to crush nuts. By connecting a variety of attachments to the device, its functionality is significantly increased.

Electric meat grinder

Electric meat grinders are currently gaining significant demand. This is primarily due to their large number of advantages in comparison with other types of these devices. This applies to significant power, higher level safety, as well as the absence of the need for rigid fixation on the table.

Device

In order to understand the working principle electric meat grinder, you need to understand its structure. This device consists of the following parts:

metal or plastic body;
lattice;
knife for food processing;
fixing disk;
electric motor;
pusher;
minced meat receiver;
tray;
screw shaft

Reference! Additionally components electric meat grinders can have a variety of knives, attachments or auxiliary devices.

Principle of operation

Well-cut food products should initially be placed in the meat receiver. Using a pusher, pieces of meat are pushed by a person into the sleeve, after which they fall onto the augers. They have ribs that make it possible to reduce the volume of the largest particles. After passing through this mechanism, the crushed pieces collide with the grid. Slowly pressing through the latter, they are cut through sharp knife, smoothly sliding along the surface.

Operating rules

In order to long time the electric meat grinder was in good condition functional state, you must adhere to some rules, such as:

Pieces of meat should not be sent for processing along with bones.
All components of the device must be thoroughly washed and dried after use.
You need to constantly monitor the sharpening of the cutting elements. This will reduce the rate of engine wear.

By following the above rules, you can achieve long-term and reliable use electric meat grinder in the kitchen.

Mechanical meat grinder

Mechanical meat grinders are losing their popularity a little at the moment. Their main advantage is low cost. However, these devices have some disadvantages - low power and the need to be fixed on the edge of the table. Moreover, it is worth noting high level dangers of working with a hand-held device.

Device

The standard assembly of a mechanical meat grinder consists of 9 important elements, such as:

metal case;
trumpet;
screw shaft;
blade or disk knife;
nozzles;
metal grating;
fasteners for fixation;
pen;
screw.

Additionally, some models of mechanical meat grinders use other parts.

Principle of operation

By turning the handle of the device by a person, its grinding mechanism is launched. In parallel with this, the user must feed crushed food particles into the meat receiver, after which they enter the shaft. The latter allows you to divide the largest pieces into smaller ones. In addition, it promotes their advancement towards the grid. Passing through the latter, homogeneous minced meat is produced.

Operating rules

The basic rules for operating mechanical meat grinders are as follows:

It is necessary to ensure that the knives you use are sharpened.
After using the device, all its parts must be thoroughly cleaned of food residues and dried.
Do not feed meat with bone fragments into the device.
All parts of the device must fit carefully to each other.

By following the above rules, you can ensure long-term operation of a mechanical meat grinder for more than ten years.