Rules for assembling an electric and manual meat grinder. Meat grinder: device diagram, how to choose a meat grinder and processing procedure after use Mechanical meat grinder device

It's homemade household appliance, which grinds meat by squeezing it through a sieve and cutting it with special screw knives. It was invented back in the 19th century, but electric meat grinders became popular in Russia only in the 21st century. The principles of the device, operation and operating rules have not changed, but now the elements move due to the operation of the electric motor. The main selection criteria are power and performance.

Advantages of an electric meat grinder

This device has no alternatives, so the main advantages need to be analyzed in comparison with its mechanical progenitor:

• electric meat grinder works faster;
• saves human strength;
• there is no need to clean the device during operation;
• usually the devices are quite powerful, they can process tendons, cartilage, which is often beyond the power of a person;
• there is no need to fix the device to the table with a clamp.

At the same time, the system of modern meat grinders is quite safe, since the device has a narrow and long neck, into which you simply cannot put your fingers. The meat is fed to the augers with the help of a pusher.

Meat grinder device

First you need to deal with general principle the device and operation of the meat grinder, and then pay attention to its working part, where the meat is ground.

General device

The meat grinder consists of several elements:

• control unit, where the buttons and indicators are located;
• electric motor that converts electrical energy into mechanical
• the working part where the meat is ground.

Meat grinder device

Meat grinder device: the body consists of a metal part (3), where the working part is located, and a plastic part (6), where the meat grinder motor is located. Behind the electric motor there are gratings (13) through which the heated air exits. At the bottom there are often rubberized feet (8) that do not allow the device to slide on the table.

On the control unit there is a button for starting work (12) and stopping it (11). Most models have an auger reverse key (10) that must be pressed when the shaft is clogged and needs to be cleaned. Also, there is often an operation indicator (9), which turns on when the device is operating.

The motor has an input for electric cable(14), usually there is a ground clamp (15) nearby. The motor itself (7) converts electrical energy into mechanical energy. The gearbox (5) transmits the rotational movement from the electric motor to the shaft (4), which is directly connected to the auger.

Working part

The working part includes a meat grinder and a device for receiving meat. The meat receiver consists of a tray or cup and a pusher - a long plastic and narrow tube that needs to push the meat onto the augers. Key elements are the same for all models.

The most simple circuit meat grinders

The entire structure is in metal case, which does not allow the product to fly apart due to the pressure inside the working chamber. On top is an oblong or round tray, which has a narrow opening. A plastic pusher is inserted into it, where you need to squeeze the meat onto the augers. Processed products are placed in the tray. It is usually made from stainless steel or plastic.

Oval stainless steel tray

In the tube of the meat grinder there is an auger, which is attached to the rotary shaft. When assembling the model, you need to make sure that the fastening is as reliable as possible, otherwise the electric motor will not be able to effectively control the auger during operation. For connection, a rubber bushing is used, which does not allow moisture from the working chamber to enter the gearbox. The meat grinder tube itself is made a little wider than the auger so that the meat does not come out through the blades, but at the same time the axis spins freely, not restrained by friction.

Auger with rubber end cap

The screw is one of the key parts of the meat grinder. It looks like a drill with high spiral blades. The auger is made from an alloy of various metals, which give the structure strength and at the same time resistance to air, water and other compounds. As it moves, it pushes the meat onto the knives and grate, and it also creates high enough pressure to grind and chop the cartilage.

Various knife shapes

The knife, on which the products fall from the auger, has the form of a screw with four sharp blades. He cuts and grinds the meat so that it passes through the grate better. The knife is made from an alloy of metals, as it needs to be durable and resistant to moisture. Often the blades have a special curved shape for better cutting of products. The whole design is made so that the knives self-sharpen when rubbing against the auger and serve longer.

Knives need to be sharpened periodically, otherwise they become dull and stop cutting meat.

Various grid sizes

The grille is made in the form of a thick steel plate, in which rather large holes are made. Their size determines the consistency of minced meat. The grate can have holes of various sizes:

• 3-3.5 mm - small;
• 4-5 - medium;
• 8-9 are big.

Clamp or knurled nut

The last detail is the clamp, which looks like a large rolling nut. It fixes the grate, preventing it from slipping off during operation. In addition, all other nozzles (knives, auger) often also do not have reliable fasteners, so it turns out that the clamp fixes not only the gratings, but in general the entire structure. Normally, the knurled nut is screwed in the same direction as the bladed auger rotates, so it doesn't fly off due to rotation. internal elements.

Many models come with additional grills with different holes and knives. different shapes and thickness, as well as augers for working with vegetables and fruits.

How does a meat grinder work?

To reduce the likelihood of wear and tear, you need to chop the meat into small pieces, and remove the bones and cartilage. All this should be small enough to easily fit into the meat receiver. With a pusher we squeeze the meat inward, as a result, the product falls onto the auger.

Because of its helical structure, as it rotates, it pushes the pieces onto the blades, which cut them even finer, and then they fall on the grate. Due to the pressure created by the auger, the meat is forced through the holes and comes out as a processed homogeneous mass.

Operating rules

Before starting work, you should familiarize yourself with the rules of operation:

1. Before stuffing, the meat should be cut into small slices so that they freely enter the meat receiver.
2. Even if it is written that a meat grinder can cope with small bones and cartilage, it is still better not to try to grind them, since the device in this case starts to wear out. Which leads to too fast failure.
3. All elements must be thoroughly washed after each use of the meat grinder. To do this, the structure should be disassembled; without this, it is impossible to clean all the internal elements. Remember that the union nut also often needs to be cleaned, and not just the auger, knife and grate.
4. Knives should be sharpened regularly. Just because they are self-sharpening doesn't mean they shouldn't. Self-sharpening prolongs the time that the knife works without sharpening, but does not eliminate this need.
5. Do not put your hand into the meat receiver and try to get a bone or a large piece of meat out of there at the moment when the device is working. You can not lower the meat onto the augers with your fingers, a pusher is specially made for this.
6. Meat passes through the grate high pressure, that is, it is pushed through the holes with new portions of the product. Therefore, after use, a few grams of minced meat always remain on the knife and cylinder. It must be removed after each use.
7. Before use, it is recommended to wipe the auger, knife and grate on the side of the knife with vegetable oil. This will reduce friction, save energy, speed up the passage of meat and increase productivity.

Assembling the meat grinder

In general, the design of the working part is simple enough to master assembly and disassembly from the first time. But attention must be paid to individual important nuances which are often forgotten. shown below in the picture, there are also shown various options gratings.

How the various parts should be inserted

Disassembly of the meat grinder

Disassemble and clean the meat grinder after each use. To get the grate, screw knife and auger, it is usually enough to unscrew the clamp, since it is he who holds the entire structure, and the internal elements are often no longer fixed in any way. The knurled nut can be very tight, so you have to use some force to loosen it.

After removing all internal elements and detaching the tray, thoroughly wash the parts. It is not uncommon for all surfaces to become greasy, especially if used vegetable oil to facilitate the operation of the devices. To remove fat, you can use alcohol, as they destroy lipids.

Assembling the meat grinder

The order is as follows:

• Before assembling, you need to make sure that all parts of the meat grinder are clean.
• The auger is installed first. Before that on it back side you need to put a rubber plug, which will prevent the ingress of liquid from the working chamber into the device. Then you need to connect the auger to the gearbox.

Connecting the auger to the reducer sleeve

• Then the knife is mounted. It is placed in such a way that the flat part of the blades is on the side of the grate. The exception is circular knife, it should be placed with a corrugated surface closer to the grate.

Proper knife installation

• Then the grid is installed.
• Then the clamp is twisted. Place it firmly enough so that the whole structure is fixed securely.
• At the end, the meat receiver tray is attached to the body.

How to choose a meat grinder?

Despite the simplicity of the device, choosing a meat grinder that is ideal in all respects is quite difficult, so you need to carefully understand this issue. When buying, you should pay attention to the following characteristics.

Performance

Productivity is how much minced meat a meat grinder can produce per unit of time. This indicator is affected by the power of the device, as well as the width of the working chamber. It is clear that the wider the meat grinder pipe, the more product can pass through it. But at the same time, the need for power increases, since due to the increased diameter of the screw, more energy is needed to rotate it.

Standard productivity - 1-1.5 kg / min. But there are meat grinders with indicators of 0.5 or 2.5 kg. With the same power (for example, 1900 W), the performance may vary (for example, be 1.5 or 2 kg / min). Higher rates are provided precisely by the size of the working chamber or the speed of rotation of the screw.

Power

The speed of rotation of the screw depends on this indicator, and this directly affects productivity. Also, power affects the power load that the auger blades can create. The higher these figures, the faster the meat passes through the working chamber and the easier the device copes with cartilage and tendons.

Each model has a maximum and rated power. Maximum performance they talk about what work the engine can do when working for wear, when cartilage or bones get into the screw. This criterion does not affect performance, but indicates the capabilities of the meat grinder. The nominal indicator characterizes how the device will work under standard conditions.

The maximum power of most devices ranges from 1000-2000 W, but there are meat grinders that have this figure equal to 400 or 3000. If you are not going to grind cartilage and bones, then 1000 W will be enough for work. At the same time, you need to remember that the more powerful the meat grinder , the more noise it creates during operation.

Material

The instrument can use plastic, aluminium, stainless steel and other alloys. Metal grinders heavier, but stronger and last longer. All internal working bodies of the meat grinder must be steel, while the body can also be plastic. Sometimes there are meat grinders with plastic screws. Such devices are suitable for chopping berries or fruits, but such parts often break during meat processing.

Knives are always made of metal. The most preferred are ferritic stainless steels, which are highly resistant to corrosion and aggressive compounds. Also suitable are martensitic alloys having corrosion resistance and mechanical strength. Remember that knives need to be sharpened periodically, so they must be made of stainless steel.

Reducer

Often the gears of the gearbox are made of plastic, as it is cheaper, and the device at the same time guarantee period fulfills. In addition, the meat grinder from this becomes easier. But at the same time, there are cases when the gears in the gearbox break from increased load. If possible, you need to choose devices with metal gears or high-strength plastics.

You also need to pay attention to the sleeve-sleeve to which the auger of the meat grinder is connected. Through this element, the liquid component of the processed product often penetrates into the Chinese device. It is necessary to properly disassemble the device and evaluate the tightness from the inside, but this can only be done at home.

Reverse

The reverse button causes the auger to rotate in the opposite direction. This feature allows you to remove the veins and bones that, during operation, led to the device stopping. When reversing, the auger pushes the processed mass in the opposite direction. In the absence of such an opportunity, you will have to disassemble the device at each blockage, stopping the grinding of meat during assembly and disassembly.

Number of speeds

For most housewives, two speeds are enough. The first is needed for grinding meat and other viscous or durable products. The second is used for squeezing juice from vegetables and fruits. Sometimes manufacturers make 3 speeds, but remember that maximum speed is not always required. In addition, the faster the auger rotates, the more noise the meat grinder produces.

Time of continuous work

The time during which the meat grinder can work without interruption depends on the speed of the auger. The engine must be turned off so that it cools down and does not overheat. Make sure that the appliance, even when high speed could work 10-15 minutes without the need to turn off. Usually, the time of continuous operation depends on the presence of fans in the design or the volume of the case.

Motor protection

Various options are used to protect the motor from overheating. On some, an electric thermal fuse is placed, which breaks electrical circuit when overheated. On other devices, a fuse sleeve is mounted, which mechanically blocks the auger. Any of these elements protect against overheating equally. When choosing a meat grinder, you need to pay attention to the resistance of the fuse to shock and vibration.

Popular Models

You can find a good grinder optimal price. An overview of several popular models is given below. The table compares the cost and main features.

The table shows that performance and power, although they affect the price, but a direct proportional dependence No.

The meat grinder was invented back in the early 1800s by the German inventor Baron Karl Dresz. This device immediately gained popularity, since before it minced meat was obtained by finely slicing meat and lard. And this took a lot of time, and apparently this prompted Drez to invent this device.

Today the market offers you a wide range of electric meat grinders, which not only do their job well, but also save your time and effort. All models have some differences, which determine the quality of the device, its operation and service life.

If you decide to replace your manual meat grinder with an electric one, then we give you a list of parameters that you should pay attention to when choosing a device.

1. Power. There are two capacities here: nominal and maximum. The first one speaks about the speed and power with which the device works in a familiar environment, it ranges from 220 to 750 watts. Such power allows the device to work for a long time without interruptions for cooling the electric motor. Maximum power is used to turn a stuck auger or knife. It can reach 2000 watts. However, the operating time of the device maximum power should not exceed the established barrier, as a rule, it is several seconds (the maximum operating time of the device at maximum power is always indicated in the accompanying instructions).

Let's summarize. Remember that the more power, the faster you can get the job done, and the tougher the meat will be able to process the device.

2. Performance. Many buyers choose the device not for power, but for performance, which indicates how many kilograms of meat can be processed per minute. Productivity, depending on the model varies from 05 kg/min to 3 kg/min.

Summing up. This parameter is taken into account based on your needs and the number of family members.

3. Noise. This parameter directly depends on the power of the product: the higher the power, the more noisy it will be. kitchen helper". Of course, buyers do not always pay due attention to this parameter, on the one hand, this is correct, because the device always does not work for long, a maximum of 10 minutes, and during this time you can process from 8 to 25 kg of meat. Agree, this is a lot, and not everyone will need such an amount of minced meat. Speaking about the amount of processed meat, we want to note that it is not recommended to prepare it for future use, since only fresh minced meat can boast the best taste and nutritional qualities.

Summing up. Do not give this parameter great attention, since the device, as a rule, is in working order for no more than ten minutes, and this time is not enough for the noise of the meat grinder to cause you some inconvenience.

4. Non-stop operation time. This parameter tells how long the meat grinder is able to work without a break for cooling. As a rule, this figure is about 10 minutes. And as already mentioned, during this time the model is able to process a large number of meat, so focusing on this point is not worth it.

Let's summarize. The time of continuous operation is selected based on your needs. If you regularly cook minced meat in large quantities, then only in this case, you should fully pay attention to this parameter.

Now a few words about the components of the Moulinex, Bosch, Braun meat grinder, which in turn consists of an electric motor and a screw part.

1. Frame. Here it is better to give preference to stainless steel, with it there is less trouble, and it lasts a long time and has good hygienic qualities.
2. Screw. As a rule, there are two of them: metal and plastic. The first is used for minced meat, and the second for processing soft fruits, berries and vegetables.
3. Knives. The best are self-sharpening stainless steel with a saber-shaped cutting edge.
4. Lattices. The consistency of minced meat depends on their size, the smaller the holes in the grate, the finer the minced meat will turn out.
5. Neck. The ideal option would be from a long and narrow neck, which will protect your fingers from accidents.
6. Pusher. It makes the operation process easier. It is strongly not recommended to use sharp objects (knives and forks) as a pusher.
7. Trays. Give preference to metal, as they are stronger, more reliable and more durable.
8. The presence of a special recess in the body allows you to store nozzles and a power cord, which in turn helps you save kitchen space.

Separately, we want to say about the "reverse" function, which allows you to clean the screw from the cores. Principle of operation: in this mode, the device rotates the auger with a knife immediately clockwise and then counterclockwise. This bells and whistles greatly facilitates the use, since there is no need to interrupt work to clean the auger from wound strands.

In conclusion, I would like to say that an electric meat grinder is a precious helper in any home, it helps you in a matter of minutes without special efforts get several kilograms of processed minced meat, while saving your time and effort. On top of that, a modern meat grinder has attractive price so every family can afford it. We wish you a successful purchase!

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I am glad to present to your attention an article about household electrical appliance, which is designed to reduce the time spent in the kitchen of many, many housewives - electric meat grinder.

Meat grinder - mechanical or electromechanical device for grinding meat. It can also be used to grind other types of food, as well as to make noodles, sausages, spaghetti, biscuits, juice from soft fruits and vegetables.

The meat grinder was invented in the 19th century by Baron Karl Drez.

The advantage of an electric meat grinder

- an electric meat grinder has more power than a hand ordinary person and than a food processor in meat grinder mode;

– electric meat grinder grinds meat much faster than a person, so you save your time;

- the electric meat grinder does an excellent job with the veins on the meat. In an ordinary meat grinder, sometimes you have to unscrew the grate, take out the knife, remove the veins from the knife, collect again ...

– electric meat grinders do not require a tight attachment to the table for operation, as well as a free corner of the table. They are made in desktop or floor execution;

- for safety, household electric meat grinders usually have a narrower and longer neck of the meat receiver, and a pusher is included with them - which prevents fingers from getting into the auger.

The electric meat grinder consists of the following parts:

- a body with an engine;
- meat receiver;
- a tray above the meat receiver
- screw shaft;
- knife;
- lattice;
- grill cover.

Meat or other product through the meat receiver enters the screw conveyor, with the help of which it is pressed against the grate, and then cut off by a knife sliding along the surface of the grate. There are ribs in the meat receiver of the meat grinder, with the help of which smaller pieces are cut off from a piece of meat that is too large to pass through the auger. Grinding of products in the meat grinder occurs continuously: the product is put into the meat receiver and exits through the grate.

When choosing electric meat grinder Pay attention to the following characteristics of the device:better appliance will do its job. By the way, precisely because of its low power, the meat grinder function, Food processors are not always suitable for doing what an electric meat grinder can handle lightly.

The power of electric meat grinders mainly ranges from 400 to 2200 watts. Although I saw meat grinders with a power of 3,000 watts on the network.

The optimal power of an electric meat grinder for comfortable work is from 1000 watts.

Important! The most powerful meat grinders will process any meat completely reliably, but they make more noise and consume more electricity than less powerful ones.

Performance

The performance of an electric meat grinder is the amount of processed meat in 1 minute of time.

Power and performance are inextricably linked. As power increases, so does performance. This indicator varies in the range of 0.5 to 2.5 kg per minute. The vast majority of models process 1-1.5 kg of meat per minute.

On the shelves of shops you can find the following inscriptions: Power: 1900 W, productivity: 2 kg / min. or Power: 1900 W, output: 1.5 kg/min. In fact, with the same power, different performance. In this case, it is better to give preference to the device, where, at the same power, the performance is higher. This means that when the meat is tougher or has more veins, then a meat grinder with a larger capacity will do better, and there will be less wear and tear.

Material

When choosing an electric meat grinder, pay attention to the material from which the device is made. It can be plastic, light alloy or stainless steel, choose according to design, the main thing is that the material is provided for food products and did not contain harmful substances.

The internal parts - auger, knives, grates - must be metal, since they bear the entire load during the operation of an electric meat grinder, and in a plastic version, these parts may not withstand a serious load.

The auger is the main part of a spiral shape; knives and nozzles are attached to it. When rotating, the auger moves the meat from the inlet to the outlet. Sometimes electric meat grinders are equipped with two screws at once: metal for meat and plastic for soft berries and fruits.

Knives, like the auger, are very important components. When choosing a meat grinder, be sure to pay attention to their quality. Knives should be made of good steel and should be sharpened periodically (it is recommended to do this in a workshop, but many users manage on their own). The better the steel, the less often you need to sharpen the knife. You can find models of electric meat grinders, the knives of which do not require sharpening at all: it is either high-quality steel or a self-sharpening knife. At correct operation they will last for years.

The mechanism for transmitting movement to the auger

This parameter is often overlooked or not reported at all, so I put it in a separate heading. This is very important parameter when choosing a meat grinder, on which the longevity of your device practically depends.

In most electric meat grinders, a plastic element is used to transfer movement from the motor to the screw shaft, which grinds the meat and presses it against the mesh with knives. That is, a large load is always applied to this element, which leads to gradual wear of this element. Therefore, when choosing an electric meat grinder, pay attention that this element is made of metal, not plastic, as is the case in most devices.

Reverse

Reverse (auto-reverse, reverse scrolling) - rotation of the auger in the opposite direction. It will help to cope with a stuck core - when reversed, it will simply be pushed towards the inlet. If your model of an electric meat grinder does not have this function, then you will have to disassemble the device and remove what interferes with its operation manually, and this is time.

Conclusion! It is better to purchase a meat grinder with a reverse function.

Number of speeds

Most electric meat grinders have 2 speeds of operation, but still they are found with one more speed. Of course, it is better to give preference to 2 modes of operation. Because it is not always necessary to use the device on full power, such as when making noodles or squeezing juice, which in turn will reduce energy consumption as well as noise during operation.

Time of continuous work

If serious and regular loads are assigned to the meat grinder, then such a parameter as the time of continuous operation is of particular importance. This setting is different for each model. The processing mode and the type of the processed product also affect the time of continuous operation. If we are talking, for example, about raw meat or minced meat, then the average time of continuous operation will be 10-15 minutes.

Motor protection

Either an electrical fuse (sometimes called an automatic circuit breaker) or a plastic fuse sleeve (mechanical interlock) on the auger can be used. Whichever method is used, the goal is the same - to protect the motor from overheating and overload. Not very long ago, models with a protective heat element appeared - when the maximum allowable temperature value is reached, it works and the engine turns off. Some models also use glass fuses.

Conclusion! Whatever protection is, it is better with it than without it.

Tray

Tray (loading platform) with a hole. Mounted on top of the inlet of the meat grinder (neck), allows you to supply the original product with great convenience, since the neck is quite narrow. At the same time, small pieces will not fall by, and pools of blood from the meat will not appear around the device.

The material can be plastic or metal. Try to evaluate the quality of the material itself. The good food plastic used in the trays is not much inferior to metal, but if it is obvious that the plastic is bad, then it is better to refuse to buy, because such a tray will not only be excessively scratched, but will also quickly fail, and you will not be able to use an electric meat grinder without it. not so convenient anymore.

Manufacturer

Pay attention to the most common brands of electric meat grinders: Bosch, Braun, Kenwood, Moulinex, Tefal, Panasonic, Zelmer.

Buying an electric meat grinder famous brand threatens you possible problems with possible warranty service, as well as incomprehensible materials of the parts from which the device is assembled. After all, you and I do not know whether the plastic of a device of dubious origin is safe for food, and in general, whether it is safe to use it, because this is an electrical appliance from the very beginning. An exception is industrial electric meat grinders.

Conclusion! It is better to buy an electric meat grinder from a well-known brand in large stationary and online stores that have certified appliances.

Noise level

I want to draw your attention, dear readers, to the fact that most electric meat grinders are quite noisy. Therefore, do not be alarmed when it is turned on, this is not a breakdown. This is not critical, because. in just 1 minute you can twist 1.5 - 2 kg of meat. But I decided to mention it anyway. You never know, maybe you don't want to have a noisy device at home now.

I also want to note that I saw Laretti meat grinders on the network, which claim a reduced noise level in some of their models. This is also said by some users of Zelmer meat grinders.

Types of nozzles for a meat grinder

With the appropriate attachments, the meat grinder can be used not only for its intended purpose, but also for other culinary operations:

- Nozzle "kebbe" ("kubbe"). An original nozzle with which you can get hollow tubes for subsequent filling with minced meat and frying. The result is something like “stuffed sausages”.

- Nozzle-vegetable cutter (shredder), allows you to cut hard vegetables circles, cubes and sticks.

- Attachment for sausages. With its help, you can easily cook homemade sausages, sausages or wieners: the natural casing is attached to this attachment, the attachment is attached to the auger, and you only have to control the process of filling the future sausage with minced meat.

— The modeling nozzle for forcemeat, allows to distribute forcemeat on uniform portions.

— The nozzle for tomatoes, is intended for preparation of tomato juice and pasta.

— Nozzle press, helps to prepare juices from soft fruits and vegetables.

- Attachment-grater, allow you to use the meat grinder as a grater.

- Nozzles for dough, used for making noodles, spaghetti and cookies.

- Molds for cutlets allow you to form cutlets of the same size from the finished minced meat. A completely optional option for a meat grinder, agree. But, nevertheless, many manufacturers include it in the kit.

At the time of buying

When you purchase an electric meat grinder, you need to perform a couple of actions:

- Check for functionality. Many sellers like to say the phrase: "Already verified." Do not listen, this will save your nerves in case the device does not work.

— Check the stability of the device. The grinder must stand firmly on flat surface and don't wobble.

- Complete set according to the passport for the device. And then suddenly someone "borrowed" a knife to his home or a net from the kit.

- See if the outlet is conveniently located in height, you may have to immediately purchase a special bowl for minced meat. From this point of view, the higher the “exit” is located, the better, more convenient. But this is not a reason to refuse an electric meat grinder that is suitable in terms of characteristics, design and price.

Rules for using an electric meat grinder

1. In order for your electric meat grinder to live for a long time, do not throw bones together with meat for processing. It is also better to throw the meat in small pieces, with as little as possible but it lived. These actions will protect the knives from wear, as well as the electric motor.

2. All items should be thoroughly washed after use and kept in pure form. In principle, this rule is relevant for any device with which food is prepared.

3. Knives should always be sharpened, this will protect the engine from unnecessary overloads, which will also extend the life of your meat grinder.

4. If you have small children in your house, pay attention that none of them put a handle into the meat receiver, because. even despite its narrow opening, the handle of a small one can get stuck there.

Industrial electric meat grinders, unlike household household ones, differ primarily in size, performance, and, of course, price.

For a rough idea, here are some device parameters:

– Dimensions: 68 × 40x44 cm

– Weight: 27 – 60 kg

- Productivity: 75 - 600 kg / h, i.e. by the standards household meat grinders- from 1.25 to 10 kg per minute.

- Prices: 3500 - 13 000 UAH, or 430 - 1600 USD

The purpose of industrial electric meat grinders - places Catering and meat production.

Video about electric meat grinders (Ukrainian language)

OK it's all over Now. I wish you a successful purchase!

Manual grinder - essential tool in the kitchen, because, unlike an electric one, it will never stop working due to power outages

Most modern hand tools are made of high quality and reliable material for centuries. There are also modern meat grinders made of durable plastic. Such a meat grinder, of course, is easier to break than a cast-iron one. Therefore, you should be more careful with it.

Manual cast iron meat grinder

A cast iron meat grinder is a faithful assistant in the kitchen. She will serve for a very long time. And to break it, you need to try very hard. This is her advantage. The disadvantage of a cast iron meat grinder is that it is very heavy compared to other devices.

The cast iron meat grinder is very heavy, but works flawlessly

Meat grinders made of aluminum alloys and plastic models

A meat grinder made of aluminum alloys is much lighter than cast iron. And during operation it will last a very long time faithfully. There is only one drawback of such a device - sometimes the hands get very tired when grinding a large amount of meat or other products.

Plastic models of meat grinders are made of high quality and very durable materials. But, nevertheless, this model is not as durable as a cast-iron meat grinder, and its parts can quickly fail. Therefore, it is important to carefully operate the meat grinder.

The principle of operation of a manual meat grinder

A manual meat grinder, in terms of design, is a fairly simple device. His work is based on two things - manual drive and mechanical pressure created by the screw. The grinding process looks like this:

• meat, fish or any other product is put into the receiver and gets on the screw shaft;
• then the product is pressed against the grate and cut off with a special four-blade knife that slides over the surface of this grate;
• products are minced continuously: the meat is placed in the receiver and then exits through the grate.

The principle of operation is simple: lay the products and get minced meat. Simply and easily!

What does a meat grinder consist of and what is the purpose of the parts

What does a classic handheld device consist of:

1. Frame:
   A. Meat receiver;
   B. Mounting clamp;
2. Lever;
3. Auger with left-hand thread;
4. Bearing bushing;
5. Cutting knife with 4 blades;
6. Lattice;
7. union nut;
8. Eye bolt for attaching the handle

Meat grinder disassembled

Also, additional grilles with various diameters holes, knives, nozzles for making sausages, sausages and fresh juice.

IMPORTANT!

Nozzles must be sharpened regularly, not allowed to be used for cutting too hard or sinewy semi-finished meat products.

The screw shaft is an important and basic part. It has the appearance of a spiral, which, during operation, grinds excess meat, advancing them to nozzles with knives. It is this mechanism that requires the use of durable metal.

Screw shaft - conductor of products inside the device

Knife and special cutting attachments. They do all the work of chopping, cutting and crushing meat or any other products. It is made mainly from stainless materials. It is necessary to sharpen knives for better and quality work, even though the steel is sharpened against the grate during rotation.

The knife must be installed correctly, otherwise the device may jam

IMPORTANT!

The structure of the knife and its shape affect the grinding of the product. For example, if the knife has a curved blade, it means that it will easily grind the veins and fibers of the meat, while not allowing the screw shaft to clog.

The grate has three types of hole diameters:

1. Very large - 12 mm. Grid with three or four holes. Used for minced meat for sausages. Not always included.
2. Large holes - 8 mm. This grill is ideal for preparing minced meat.
3. Medium holes - 4-4.5 mm. Universal grid. Suitable for cooking minced meat for cutlets. Included.
4. Fine holes - 3 mm. Pate grill. It is ideal for making pâté or puree.

With the help of these gratings, you can get minced meat of coarse or fine grinding. It all depends on your preference

The nut (fixing ring) clamps and fixes the grate, knife and auger shaft. Sometimes it can be difficult to unscrew it after finishing work. But this problem is easily solved with the help of ordinary cloth draped over the nut. So, the hand does not slip, and the part is easily unscrewed.

A manual cast-iron or aluminum meat grinder, especially from Soviet times, is attached to working surface using a threaded device (foot). And therefore, in order to exclude the movement of the device on the table, you need to put something under metal base. It can be a newspaper folded several times. IN modern models the mounting base is plastic or rubber, and therefore the device is attached to the table much more securely.

How to properly assemble a manual meat grinder step by step with a photo of the process

So, how to properly assemble a manual mechanical device? The easiest way is to follow the assembly procedure according to the instructions for use of the product. But if the instruction is lost, then follow the step by step assembly method. So we start.

The first step is to prepare all the elements and carefully lay them out in front of you.

Screw shaft installation

Illustration	Action Description
	For models with a collapsible body, it is necessary to install a cylinder for feeding meat.
	Next, we insert the auger shaft into the body so that the wide part of the shaft is in the place where the handle is attached. That is, in the narrowest opening of the meat grinder. The thin side of the auger should be in a wide and round hole. There will also be a knife.

How to insert a knife into a meat grinder

Knives are of two types: with one-sided and double-sided cutting part.

Illustration	Action Description
	Once the auger is in place, take a one-sided blade and place it on the auger shaft. ATTENTION! The flat part of the blade should face the grate and slide over it. But not vice versa.

IMPORTANT!

It happens that the knife is installed incorrectly. And then there is little sense from such a meat grinder. The meat is not ground, but only choked. And in this case, the device may simply jam.

A knife with a double-sided cutting part can be placed on either side. There is no difference. How to properly install a knife in a meat grinder, and what they are, you can see in this video.

Installing the grate and screwing the handle

Illustration	Action Description
	After the knife is put in place, you need to correctly install the grate. It's easier than a knife. The main thing is to install it so that the notch on the grate coincides with the protrusion on the body of the kitchen assistant.
	Then simply fix the entire structure with a locking nut, it is also called a union nut, on the meat grinder body.
	Next, we fix the meat receiver.
	And put the pressure shaft in place.

Now it remains only to screw the handle from the back with a screw. All. Meat grinder assembled. You just need to install it on the work surface, and you can get to work.

Once again, let's recall what elements a manual mechanical meat grinder consists of.

Installing the meat grinder on the work surface

The meat grinder must be as stable as possible, otherwise you will have to make efforts to keep the unit in place while working on it

It is easy to screw the meat grinder to the work surface. It is necessary to attach the device to the table with the help of a “foot”. And to firmly fix the kitchen unit, you can put a newspaper or soft tissue between the tabletop and the foot. Dense rubber is even better for this role.

How to properly assemble a manual meat grinder if you need to put a nozzle

Most meat grinders are equipped with various nozzles and grates for making sausages, sausages, juice and many other goodies. But not everyone knows how to properly insert a nozzle, knife or grate into a meat grinder. After all, the assembly procedure for a meat grinder with a nozzle is slightly different:

• insert the screw shaft into the main body. The wide part of the shaft is placed in the place where the handle is attached. The thin one should be in the place where the grate is attached;
• then put the grid. It can be with very large holes or medium. It all depends on the recipe and your preferences;
• after installing the nozzle. Just make sure that there are no chips or roughness on it. Otherwise, you run the risk of tearing the intestine, which is put on the nozzle when making sausages and kebbe;



Cooking delicious sausages with a meat grinder attachment is as easy as shelling pears!

Rules for the care of a manual meat grinder

After the meat is ground, it is very important to wash the meat grinder immediately. Some housewives advise skipping a piece of cracker through a meat grinder, they say, it cleans out all the remnants of meat, and you can no longer wash it. But no, pieces of meat can remain, and then a very unpleasant rotten smell will appear in the kitchen. Getting rid of it will not be difficult, but very unpleasant. Therefore, after work, you must immediately rinse the unit. First you need to parse it:

• unscrew the handle;
• then unscrew the fixing nut. If the hand slips and cannot be unscrewed, use a cloth. Just throw it on the nut, and then everything will work out;
• remove the grate and knife;
• take out the screw shaft.

After that, clean the parts from pieces of meat and rinse them under running water with any detergent for dishes. Then spread the parts on a dry and clean towel and dry well. It is best to store the meat grinder directly unassembled.

So, just nothing will rust from accidentally getting inside the water. Collect only before work. So, as you can see, the process of assembling a kitchen helper is very simple. The main thing is to watch how you install the main elements. Good luck to you!

A meat grinder is an electrical or mechanical device used to process food - meat and others, by grinding them. This device can be called indispensable kitchen appliance which plays an important role in the preparation of various dishes.

Purpose of meat grinders

The main purpose of this kitchen appliance is to grind food. With its help, minced meat, fish or poultry is produced. In addition, this device copes well with the processing of some vegetables - both raw and after their preliminary heat treatment.

Reference! If necessary, the meat grinder allows you to crush nuts. By connecting various nozzles to the device, its functionality is significantly increased.

Electric meat grinder

Electric meat grinders are currently gaining significant demand. This is primarily due to their big amount advantages in comparison with other types of these devices. This applies to significant power, advanced level security, as well as the absence of the need for rigid fixation on the table.

Device

In order to understand the principle of operation of an electric meat grinder, it is necessary to understand its device. This device consists of the following parts:

• case made of metal or plastic;
• lattice;
• knife for food processing;
• fixing disk;
• electric motor;
• pusher;
• minced meat receiver;
• tray;
• screw shaft.

Reference! Additionally constituent parts electric meat grinders can be a variety of knives, nozzles or auxiliary devices.

Principle of operation

Well-cut foodstuffs should initially be placed in the meat bin. By means of a pusher, pieces of meat are pushed by a person into the sleeve, after which they fall on the augers. They have ribs that allow you to reduce the volume of the largest particles. After passing through this mechanism, the crushed pieces collide with the grate. Slowly pushing through the latter, they are cut through sharp knife sliding smoothly over the surface.

Operating rules

In order to long time electric meat grinder was in good condition functional state, you need to follow some rules, such as:

1. Do not send pieces of meat along with the bones for processing.
2. All components of the device must be thoroughly washed and dried after use.
3. In constant mode, you need to monitor the sharpening of cutting elements. This will reduce the rate of engine wear.

By following the above rules, you can achieve a long and reliable use electric meat grinder in the kitchen.

Mechanical meat grinder

Mechanical meat grinders are currently losing their popularity a little. Their main advantage is low cost. At the same time, these devices have some disadvantages - low power and the need to fix on the edge of the table. Moreover, it is worth noting high level dangers of working with a hand-held device.

Device

Standard Assembly mechanical meat grinder consists of 9 important elements, such as:

• metal case;
• trumpet;
• screw shaft;
• blade or disc knife;
• nozzles;
• metal grate;
• fasteners for fixing;
• pen;
• screw.

Additionally, some models of mechanical meat grinders use other parts.

Principle of operation

By scrolling the handle of the device by a person, its grinding mechanism is launched. In parallel with this, the user must feed the crushed food particles into the meat receiver, after which they fall to the shaft. The latter allows you to separate the most big chunks to smaller ones. In addition, it contributes to their advancement towards the grid. Passing through the latter, homogeneous minced meat is produced.

Operating rules

The basic rules for operating mechanical meat grinders are as follows:

1. It is necessary to monitor the sharpening of the knives used.
2. After using the appliance, all its parts must be thoroughly cleaned of food debris and dried.
3. Do not feed meat with bone fragments into the device.
4. All parts of the device must carefully adjoin to each other.

By following the above rules, it is possible to ensure long-term operation of a mechanical meat grinder for more than a dozen years.