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Storing beans. How to store beans to prevent bugs from getting in. Storing green beans

There are practically no problems with green beans: they can be frozen or canned according to any suitable recipe. With grain fruits everything is more complicated: due to high humidity or wrong temperature the harvest spoils.

It is impossible to keep beans fresh: even in an airtight container, the shelf life is a maximum of a week. But if you dry the beans thoroughly, you can extend their “life” time. Smooth, elastic pods that are not wrinkled or stained are suitable for long-term storage.

The alternative becomes heat treatment in the oven: 4-5 minutes is enough. at a temperature of 90 degrees. The pods need to be husked after they become yellowish and dry, and a crack appears along the line of the sash.

The prepared beans are placed in jars or containers, tightly closed and placed in a cool, dark place. Optimal temperature storage - no higher than 5 degrees.

How to store beans to prevent bugs from infesting them

One of the main enemies of the crop is the bean weevil. These are small bugs that appear in beans at the ripening stage. Insects actively reproduce, laying larvae in the beans. It is difficult to spot the weevil, but proper preparation and storage will eliminate the insects.

Cold is destructive for bugs, but at temperatures above +5 insects actively reproduce.

To avoid this, it is advisable to put the beans in the refrigerator for the first time.

A basement, cellar or balcony are suitable for winter storage. Beans can be placed in cardboard boxes or wooden boxes lined with newspaper on the inside. Canvas bags are also used, which must be hung so that the crop receives natural ventilation.

If you find out in advance how to store beans and carefully follow all the recommendations, the beans will survive the winter well and retain everything beneficial features. Only whole, unsprouted, mold-free fruits can be used for food.

In nature, all living things are found in the food chain. Beans with their nutritional properties are no exception. Where it is grown, specific insects and bean grains live. When infected in the habitat, with grains, these insects spread, getting to places where beans do not grow, but there are a lot of them as a result of storage.


Therefore everything warehouses are treated with insecticides on a schedule to destroy not only the grain, but also other insects in the warehouse. The question of how to store beans for winter consumption is largely related to preserving them from bruchus, the bean grain.

How to store beans for the winter?


Storing beans and green pods is initially different. Green beans are canned by everyone by known methods, freeze and thus it is stored with maximum benefit during the winter. But to preserve grain beans, other conditions must be created. Considering that beans are a very healthy product that replaces meat in its composition, it is easy to spoil supplies without following storage rules.

Protect herbal product follows:

  • from improper drying and laying of wet grain;
  • from storage in conditions high humidity;
  • non-compliance with temperature conditions.

When beans are stored, even correctly, their nutritional value decreases over time, and the cooking time increases.

Of all the bugs that pest grain and legume seeds on beans, the most common is the bean weevil or bruchus. These insects are quarantine pests. They live in a narrow range where beans have long been cultivated. They arrive with seed material and gradually multiply. Therefore, the task of the quarantine service is to prevent the spread of the beetle to new territories.


Recently, we stopped this insect from reaching the Far East on a Chinese ship carrying beans from India. The insect and its live clutches were found on the ship in food beans. Security measures have been taken. Bruchus often comes from the fields of Transcaucasia, they have their own species. Therefore, in home plots, each bean should be examined before planting and the seeds with holes in the bean should be destroyed by burning. This pest came to Russia at the beginning of the last century, at the height of Civil War when there was no quarantine service. So far no grains have been observed in black beans.


How to preserve beans so that bugs do not infest you can be understood by knowing the biology of the beetle. The weevil actively reproduces in summer and winter in heated rooms, giving 5-6 generations. In nature, eggs are laid in ripening beans, up to 30 eggs each. But the masonry is extended over time. Oviposition is found on the valves of the pod or on an unripe bean in a crack or gnawed hole. The larvae will develop in 10-11 days and invade the beans. After 21 days, the caterpillar turns into a pupa and after 10 days an adult insect is obtained.


At cold temperatures of 0-1, the death of larvae and pupae occurs within a month, at -12 within a day. So cold method storage can protect food supplies from destruction. Beetle in southern regions during mild winters is not destroyed and can populate storage facilities in warm time. They colonize crops and manage to produce 4-5 generations. Damaged beans lose their viability. In colonized seeds, black dots of passages and excrement are visible through the shells.


The initial drying of the grain before loading is of great importance. In good weather, the beans pulled out from the garden should lie in the sun for a few more days before opening the doors or, collected in brooms, hang in a draft on racks. For food purposes, beans are threshed and prepared for storage in winter.

Saving bean seeds at home


How to store beans for seeds in winter is a different story. Pods with intact leaves and without the slightest flaws are selected. After drying in the sun, the beans in pods are packed in a canvas bag and kept in the refrigerator until cold weather sets in. Later, the bag is taken out into the cold and hung up so that rodents do not eat it. The pods are disassembled before planting. Another way to store seeds is to sprinkle them with ash and store them in an airtight glass container. By adding a head or several cloves of garlic to the package, the safety guarantee increases.

There are several ways to store beans at home for the winter. The humidity of the surrounding air should be no more than 50%, and the temperature that stops biological development is 10, that is, before the onset of frost, the storage place is in the refrigerator. Store in linen bags, you can put a garlic head inside.

If there are a lot of beans, they can be stored in cardboard boxes or wooden boxes, but inside there should be a layer of regular black and white newsprint. Printing ink also prevents insects from settling in. Of course, the safety of the product will be guaranteed winter storage in a cold place.


Another way to preserve beans for the winter is to use heating of commercial grain. When heated in the oven to 90 0 for several minutes, the beneficial properties of the beans will be preserved, but the contents will die. After this treatment, in dry containers with airtight lids, the beans will last for more than one winter. Another way is to heat it at 10 for an hour.

The lids under which beans are stored can be glass or metal. Polyethylene - breathable. Linen storage bags must first be soaked in a saline solution and dried.

When storing beans in a warm place open form If the humidity is disturbed, the beans may sprout or become moldy. Bean sprouts should not be consumed. How planting material it can be used when sowing time has come.

Proper storage of beans - video

Beans are the most common legume crop in many countries. It has a pleasant taste and quickly brings a feeling of fullness. A variety of dishes are prepared from it. Harvesting beans in the fall is not difficult, but not everyone knows how to preserve beans. Beans should not be stored in unsuitable conditions, otherwise they will no longer be edible by mid-winter. To avoid this, you need to know the basic storage rules.

Bean harvest

How to store beans

To preserve beans in winter period Two mandatory conditions must be met:

  • Relative humidity not higher than 50%;
  • Temperature up to +10 ºС.

REFERENCE: The optimal place to store legumes is the refrigerator.

Preparation for storage

How to prepare beans before storing:

  • Dry. In dry and sunny weather, the pods are laid out on a baking sheet and left in the sun. In the evening, the beans are harvested, and the next day they continue to dry;
  • Make sure the legume crop is ready for storage. As soon as the pods dry out and wither, and the doors open slightly, the beans are fully ripe;
  • Place the beans removed from the pods into canvas bags or glass jars, hermetically sealed.
  • Place in a cool place.

REFERENCE: Give preference to metal or glass lids. Fabric “containers” are treated with weak saline solution, and then dried;

Compliance proper preparation to laying will allow you to preserve the harvest for two years.

It is convenient to store beans in glass jars

There is another way that will help preserve legumes until the next season. The beans are heated:

  • Grains without pods are laid out on a baking sheet and placed in the oven for 10 minutes at temperature conditions+90 ºС;
  • Afterwards, the beans are poured into an airtight container and stored in the refrigerator.

REFERENCE: Prepared beans can be stored for several years.

How to protect yourself from bugs

There are several ways to protect beans from bugs and increase shelf life:

  • When storing beans in fabric bags, add a couple of cloves of garlic. You can replace them with dill seeds. These crops secrete special substances that repel grain beetles;
  • Constantly storing beans in the refrigerator will protect them from insects. With the onset of winter, when the air cools to a temperature of 7-10 degrees, the container with grains is placed on a glassed-in loggia;
  • Ashes are added to the beans in a glass container at the rate of 10-20 grams per 0.5 liter jar. The jar is closed with a metal lid.

REFERENCE: Since no air penetrates into the beans, they can be stored even at room temperature;

  • You can prevent the appearance of bugs using printing ink. At large quantities beans, they are placed in boxes or cardboard boxes, the bottom of which is lined with several layers of newspapers.

Storing beans is not easy and troublesome. If storage rules are not followed most of the bean crop will become unusable by mid-winter. This can only be avoided if the right conditions storage, and fresh and nutritious beans will delight you until the next harvest.

Video: How to preserve beans

Thanks to its unique nutritional properties, it quickly became commonplace on tables around the globe. And although the homeland of this plant is hot South America, even in harsh Russian conditions to achieve good harvest It won't be difficult at all. But correctly organizing the storage of collected supplies is a task of a much higher order. Today we’ll talk about how to properly store beans at home to prevent bugs from getting in.

How to store bean seeds in winter?

Full nutrients beans are liked not only by representatives of the human race, but also by a very voracious pest - the bean weevil. It creates its own vast colonies in storage areas, making supplies unsuitable for either eating or sowing. Therefore, when selecting beans for winter storage, the most important task is to block all opportunities for reproduction for the worm bugs. The easiest way to do this is to store the beans at negative temperature. So, at temperatures from 0 to +10 degrees, the bugs stop reproducing, and at temperatures from 0 to -10 degrees, they die completely.

That's why harvested It makes sense to put it in the vegetable drawer of the refrigerator before frost, and then hang it in a canvas bag on the balcony or in the barn. If for some reason you are not satisfied with this solution, you can preserve beans in winter even in conditions ordinary apartment. In this case, it must be fulfilled following conditions: humidity not more than 50% and tightly closed containers that do not allow air to pass through. What is the best container to store beans in? Ordinary glass jars with screw-on lids are ideal for this, allowing you to notice the appearance of uninvited guests inside at any time.

It is recommended to pour a small amount of ash into the bottom of the jar, and place a small head of garlic under the lid. If the beans are not planned to be planted, then the grains can be pre-calcined in the oven to ensure the destruction of both adult pests and their larvae. To do this, the grains are laid out in one layer on a baking sheet and kept in the oven for 5 minutes at a temperature of 90-100 degrees. Large quantities of beans can be stored in baskets or cardboard boxes lined with newspaper. The substances contained in printing ink will also act as a deterrent to pests.

Beans are a plant that is often compared to meat in its protein content. A member of the legume family is distributed almost everywhere To the globe and has 97 varieties. White, red, brown and black - whatever colors nature has endowed the edible seeds of this crop.

The plant is cultivated in many gardens or summer cottages, and dishes made from it are loved and in demand. When the harvest is harvested, the question always arises of how to properly store beans at home so that they do not lose their taste and beneficial properties.

How to store beans - choosing a method

In our country, the most common bean is the common white bean. Some people grow it for its harvest, while others simply enjoy its flowering. The plant's birthplace is considered Latin America, it was from there that the legume spread throughout the globe. It is known that the Aztecs cultivated many types of culture, which greatly surprised the sailors.

When harvesting, it is important not only to collect the beans correctly, but also to preserve them so that bugs do not infest them or their taste properties do not disappear. The plant is very useful and for a long time people have not only used the beans, but also dried the green pods for medicinal purposes. Currently the culture is stored:

  • beans;
  • pods.

The purpose of preserving the harvest in beans varies. Some people plan to use the vegetable for food, while others are trying to save the beans for seeds to plant on next year. In both cases, experts recommend doing this correctly, since the methods of storing seeds for use in food and for sowing differ significantly.

Summer resident's rules for harvesting and drying

Experienced gardeners adhere to a specific plan for working with legumes and do not skip any of the stages. To preserve beans for a long time for the winter you need:

  • harvest on time;
  • prepare it correctly;
  • place for the winter.

Harvest

The bean harvest begins in August-September. During this period, it is necessary to carefully monitor the plant. If its shoots dry out and lie down, and the pods are filled with juice, then the time has come. The crop is completely pulled out of the soil and suspended at some distance from it in whole bushes.

Drying outside

At the next stage, a cloth or blanket is spread under the bunch of crops to make the fallen bean fruits easier to collect, and left alone for several days. Drying the bush usually lasts up to 7 days. When the bean pods have completely dried and opened, the stage of peeling the fruit begins. To do this, the remaining beans are extracted from them.

If you don’t want to bother with weathering entire bushes, you can harvest and prepare the crop in another way. Immediately remove the seeds from the pods and dry it in a natural way separately. To do this, on hot days on a flat flat surface newspapers are laid out, on which the beans are scattered in one layer. This drying method also takes 3-7 days. It is recommended to bring in the legume crop to be ventilated at night so that it does not become saturated with moisture from the morning dew, which will significantly increase the period of its heat treatment in the sun.

This method of preparing for winter storage is suitable both for products that are planned to be eaten and for future seeds.

Drying at home

To dry beans at home, you can also use the oven. To do this, pour the crop onto a baking sheet and expose it to heat for 1 hour at a temperature of 50-60 degrees Celsius. After which the legumes are dried again, having already set the indicator to 70 degrees. The process takes 6-10 hours.

You can also store beans in pods in the same way. To do this, they are plucked from the bushes, sorted for suitability, and the tails are cut off. After which the crop is washed and drained on a paper or cloth towel. At the next stage, the workpiece is cut into pieces 3-4 cm long and also laid out on a baking sheet. The temperature effect on beans in pods is the same as on regular “stripped” beans.

Where to store legumes - jars, bags or boxes?

After this, the dried harvest is poured into containers for storage. For this they usually use:

  • banks;
  • packages;
  • fabric bags;
  • boxes.

When choosing a container for further preservation of the processed crop, you need to make sure that bugs do not infest it during wintering. In addition to the usual grains, beans during storage can be dangerous:

  • weevil;
  • mukoed;
  • flour beetle;
  • grain moth;
  • food moth;
  • bread grinder

Jar

To prevent these unexpected “guests” from appearing in the stored harvest, additional heads of garlic are placed in a glass vessel along with the beans. If the jar is small, then you can put a couple of unpeeled cloves there. In the case where the beans were dried in the oven at high temperature, then all the pests inside the beans simply died. You can also sprinkle the crop with dill seeds or ash. . During further cooking, these natural anti-pest agents are easily washed away, cleaning the workpiece before cooking.

The weevil beetle and other pests do not tolerate the substances released by garlic and dill seeds.

If the crop was dried outside, then there is a possibility of a bug. To minimize the loss of preparations, the beans are collected in a bag and placed in the freezer for a while. The pests are afraid of the cold, and therefore they will soon fall out, and the beans can be safely stored throughout the winter. It is important to seal the preparations hermetically to minimize the access of oxygen inside the container. To do this, the jars are covered with glass or iron lids. Plastic lids “breathe” and therefore are not used when storing legumes.

Bag or box

Before storing legumes in fabric bag it is soaked in salt and then dried. This will help avoid excess air penetration into the crop during wintering. If you keep beans in boxes, it is recommended to line the bottom with several layers of newspaper, as beetles do not like printing ink.

After distribution into containers, the workpieces are put into the refrigerator. When is the temperature environment reaches a stable winter minus, starting from -7 degrees Celsius, stocks are transferred to the street, to the cellar or to the balcony. In winter, bags or packages can be hung under the roof or ceiling so that rodents do not get them.

Ideal conditions for storing legumes are considered to be a humidity of no higher than 50% and a temperature of about -10 degrees Celsius.

Cooking in pods - will freezing help?

To preserve beans in green, juicy pods, you can freeze them. To do this, the legumes are washed, and the stems-tails from the shell are cut off on both sides. Next, the harvest is cut into small pieces and placed in a pan with just boiled water.

Beans in pods are in boiling water for 3-4 minutes, after which the workpiece is taken out and laid out on a fabric or paper towel to let the water drain. At the next stage, the harvest is divided into bags and frozen in the freezer. Having prepared vegetables in any acceptable form, the housewife provides for her family useful product for a long period. In a great way to survive the lack of meat dishes in the diet will be a supply of legumes for fasting and people on a diet.