Operating instructions, user manuals for products from manufacturers of any brands. Operating instructions, user manuals for products from manufacturers of any brands LG Microwave instructions

How to use a microwave oven without harming the device and your health? Not all users know the operating and safety rules of a microwave oven. Most people who buy smart household appliances prefer to master them on an intuitive level. But in vain: by reading the instructions, you can prevent many breakdowns.

What are microwaves

Many owners of microwave ovens are not aware of their operating principle and do not know how food is heated and defrosted in them. However, from the name itself it is clear that the main “ actor» - microwaves.

This is electromagnetic radiation of ultra-high frequency - 2.4 GHz. Many people remember from physics: when a substance is heated, its molecules accelerate - first those that are closer to the heat, and then they share energy with other, distant molecules.

If you put frozen food in a frying pan, it will be warm on the outside and icy on the inside. In microwave ovens the opposite is true. There are waves that penetrate inside here. When you take a heated pie out of your Samsung or LG smart oven, you will see that it is hot inside and warm on the surface.

A microwave is a short electromagnetic radio wave, the frequency of which practically coincides with the frequency of radiation from mobile phones. This is why mobile communications do not work well near microwave ovens.

We bought a microwave oven - what to do?

If you are just getting acquainted with the microwave device, you need instructions, which are included in the package. How else can you find out about the purpose of the buttons and the functions of the purchased equipment? Perhaps experimentally - but this will take a lot of time, and you can inadvertently damage something.

The first thing people worry about when they buy a microwave oven is how to turn it on? When using for the first time, proceed as follows:

• Place the device on a table, shelf or other level place.
• Turn on the device by inserting the plug into the electrical outlet.
• Now start the device. In different models, activation can be done in different ways:
  - “Start” or “Cook” button;
  - by turning the timer - after setting the time, the stove turns on.

If the oven is working properly, it will work after turning it on.

Why do you need a timer?

The timer in some models plays the role of a switch, but its main purpose is to regulate the cooking time. With its help, you can set how long the dish will be cooked.

Timers are different. The time can be set by turning the dial until the user-entered value lights up. It can also be set by typing numbers using the keyboard. To choose optimal time, look at the information on the package or in the recipe.

Basic user mistakes

The most main mistake - ignoring instructions. Without understanding the essence of the device’s operation, it is easy to cause its breakdown.

It is important to understand: microwaves only affect H2O molecules. Therefore, only products containing water can be cooked in a microwave oven. When heating foods with low liquid content, you need to place a container with liquid nearby.

If the stand does not rotate, the dish will not heat up evenly - it will burn on one side and be raw on the other. This does not only apply to inverter models, they do not have a rotating tray.

It is important to remember: you cannot interrupt the specified cooking process; add spices before starting or after completion.

How to extend the life of a microwave

By using your microwave oven according to the rules, you can significantly extend its life. A good stove can serve without malfunctions for a whole five years or even more. If the oven is working properly:

• it works quietly;
• no sparking in the chamber;
• no odors;
• the door closes tightly.

Important! Remember, stove breakdowns are also dangerous for its owner. If there are any malfunctions, immediately take the microwave to a service center.

The duration of operation depends on compliance with the instructions for use: use special utensils and cook, taking into account the recommendations of the developers.

To ensure that your first use does not bring disappointment, it is important to follow the manufacturers’ advice. Prohibited:

• turn on the device when the chamber is empty;
• turn on the device if the weight of the food is less than 50 g;
• use metal utensils;
• Exceed the reasonable cooking time - there is a risk of fire;
• forcefully wipe the protective screen - a mica plate (it is located in the chamber, usually on the side wall);
• turn on if there are obvious defects: cracked glass, loose door, etc.;
• heat or boil eggs;
• Load tightly sealed containers and jars of food into the chamber.

• Before starting the grill, place a cup of water inside.
• Close the door tightly.
• If you are going to heat skinned or vacuum-packed food, pierce it in several places with a sharp object before turning on the stove.
• To keep the chamber clean and not have to wash it every time after cooking, cover the dish with a special lid. Due to splashes of grease and food debris, the mica protective screen may become unusable ahead of time.
• Do not leave the device unattended.
• Do not handle the dishes immediately after turning off the appliance - you will get steam burns.
• Wash the oven from food residues with soft sponges.

The average operating life of microwave ovens is five years. By following the manufacturers' recommendations, you can double it.

How to choose dishes

The specificity of microwave ovens is a ban on the use of metal utensils. Also, do not place containers that melt easily or become very hot in the chamber. It is better to use special dishes that say:

• for microware oven;
• microware oven safe;
• suitable for microware;
• bowls for microwaves.

All of the above inscriptions mean: this dish can be placed in microwave ovens.

It is better to check non-special dishes before putting them in the oven. Place a glass of water inside, next to the dishes you want to test. Turn on the device - you need to increase the power to maximum. If the object is not hot after a minute, you can use it for cooking.

Attention! It is better to buy round dishes: a lot of heat accumulates in the corners, and the plate may burn a little.

Where to put the microwave

The location of the microwave oven determines its capabilities. For example, if you place the stove on top of the refrigerator, it can be used exclusively for heating.

When installing a new device, you should consider the following nuances:

• Ventilation must not be blocked.
• It is prohibited to place it near equipment emitting radio waves - malfunctions may occur.
• Any instructions also say that it should not be placed near a heat source.
• You can place the oven on other household appliances, but you must first make sure that vibrations from the microwave do not harm it.

• The surface for installing the device should be as smooth and hard as possible.

When moving the microwave oven, keep in mind: the front part is heavier than the back. You need to pick it up correctly so as not to drop it or break it.

What does power affect?

Correct use is impossible without knowledge related to the power of the device. The speed of operations and the capabilities of the device depend on its value.

• 1.4 kW is enough to soften butter or ice cream and raise yeast dough.
• 1.4-2.8 kW - you can defrost and melt food.
• 2.8-4.2 kW - enough for baking.
• For good heating you will need a power of at least 4.4-5.6 kW.

On maximum power you can boil water or cook food in a minimum of time.

Before setting a program of action, familiarize yourself with the features of preparing the product. Perhaps it needs to be defrosted first and only then cooked.

Rules of care

Microwave ovens save their owners time, but require regular attention. Cleanliness of the chamber - important condition correct functioning of the equipment. Timely care will prevent the appearance of odors and grease on the chamber walls and on the mica screen.

Follow these rules:

• Before cleaning, be sure to unplug the device.
• To properly rinse the camera, remove the removable parts.
• Internal parts should be washed with warm soapy water. Wait for it to dry.
• It is better not to use water to prevent it from getting inside the device; you should use a damp sponge.
• It is forbidden to clean the stove with metal brushes - this can damage the coating.
• Do not use alkaline or chlorine-containing products.

If you find dirt that cannot be washed off or removed with a rag, turn on the vacuum cleaner. Use a fine nozzle. You can also clean vents this way.

If you bought a Samsung

According to statistics, 20% of families use Korean brand microwaves. For all microwave ovens, the rules of care and operation are almost the same.

Samsung stoves may differ from each other in their control panel. In digital models, control occurs using buttons, in analogue models - through manual control. The second option is simpler and cheaper, and, in addition, eliminates system errors. Touch models include a lot additional functions eg self-cleaning.

When installing Samsung stoves, you should remember: you need to maintain a distance of at least 20 cm from any other objects.

Be careful with blocking!

Those who are too lazy to read the instructions often encounter blocking problems. Most modern models are equipped with a useful function - child protection. However, it happens that it becomes an obstacle for owners who cannot unlock the microwave.

The unlocking procedure is described in each instruction. So, for example, to remove the unit in the Samsung CE1110R, you need to simultaneously press the “Microwave”, “Grill” and “Convection” buttons.

LG Microwave Ovens Operating Instructions. Free viewing and downloading instructions for the LG microwave oven.

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Microwave oven instructions in .pdf format

Instructions for LG microwave ovens

). We were pleased with the testing, and we looked forward to our new encounter with the LG microwave provided by the manufacturer with joy.

This time we got our hands on a new model: LG MS2354JAS. This is a medium-volume stove (23 l), solo, and on the market so recently that at the time of writing, there was not even a page describing the product on the Russian-language LG website. This intrigued our testlab even more, since it was an opportunity to find out what was so new in each seemingly familiar product that the famous manufacturer had invented.

The company pays attention to the door made of tempered glass with a comfortable handle, easy to clean internal covering Easy Clean, automatic programs“kitchens of the world”, the recently appeared i-wave technology (spiral propagation of microwaves, as well as the design of the inner wall of the chamber, which ensure a particularly uniform distribution of microwaves during heating and defrosting). Another new product boasts a special energy saving system.

We will pay special attention to all these qualities when testing the LG MS2354JAS.

Based on numerous requests from readers, we continue the experiment with non-studio spontaneous food photography. The article contains a number of photographs of prepared products; this material should be taken as illustrative and regarding the quality of the photo and composition - do not be upset.

Specifications

Equipment

The cardboard box with the device looks reliable and modest. The base is a classic “cardboard” color, black and burgundy text and images are a classic hint that this manufacturer is working on the contents of the box, and not on its appearance.

Opening the box, inside you can find:

• the oven itself;
• instructions;
• warranty card.

The glass tray and the rotating ring underneath are also included, but we do not list them as accessories as they are an integral part of the design.

Oven appearance

We would call the appearance of the LG MS2354JAS stylish: it is standard for microwaves cuboid, but the dark glass and unusual handle make you linger on the object for a long time. But the asymmetrical arrangement of the buttons confused us a little.

Control is carried out using a panel of mechanical buttons, in the upper part of which there is a display, in idle mode designed to demonstrate the current time, when selecting a mode it displays the parameters already entered, and when the device is operating, it shows the time remaining until the end of the current process. At the top of the control panel there are buttons special regimes: international cuisine, auto defrost and quick defrost; in the middle there are buttons for microwave mode and clock settings; and the two bottom rows are buttons for setting the time/selecting a submode, as well as “stop” and “start”.

The door mechanism has built-in interlocking contacts that will prevent the oven from being turned on with the door open and will pause any cooking mode if it is opened during cooking. This solution is already familiar, not innovative, but the Eco On energy saving system impressed us: when activated, an unattended oven turns off the display and backlight after 5 minutes of inactivity.

In principle, you can understand the controls of the LG MS2354JAS without reading the instructions, but to work with automatic modes We would still recommend reading it.

Inner covering material

The walls inside the oven are covered with enamel. A rotating ring and a glass tray are installed in the lower part. The inner surface of the door is heat resistant glass, seal, steel mesh.

Control

It turned out to be quite easy to master the operation of the LG MS2354JAS. The control panel is simple and clear, the sensitivity of the buttons is as comfortable as possible. What’s especially pleasing is the fact that the buttons are mechanical: it’s nice to feel the feedback from pressing the button.

The main buttons that the lion's share of buyers will use most often are “start” and “stop”. There are enough of them to achieve from the device its most beloved function - portion heating of food. Auto defrost and quick defrost do not raise any questions; The microwave power level is adjusted by pressing the corresponding button and varies from low to high. The manufacturer provides a table expressed in watts.

As in all other cases with non-inverter microwave ovens, these figures are quite arbitrary, since the magnetron still always operates at maximum power, and the heating level is regulated by turning it off more or less frequently (which is confirmed by objective tests).

The user may have some questions if only learning the modes of the so-called international cuisine, but our tests have shown that - alas! - for all the beauty of the name, the proposed recipes for “programmed” dishes are in most cases useless.

Instructions and recipe book

The documentation, in addition to the warranty card, consists of two books: safety instructions and instructions for use. In the first one you can find various warnings and tips on installation, heating, turning food during cooking, etc. The user part contains a picture with a diagram of the buttons, an incomplete sheet of information about the controls and several pages of recipes from the “international chef”.

Recipes are divided by national cuisines: Russian, Italian, oriental, etc. Why and for what purpose this particular set was chosen could not be established, but it is absolutely clear that a microwave oven alone is not enough to prepare them - in many cases, the device being tested only offers final stage preparations. For example, French onion soup involves cooking onions in a frying pan, having ready-made beef broth and heating all this stuff in our microwave. There is an obvious pull of the owl on the globe: if a person has a stove, then he will mix the ingredients in a saucepan, and a microwave is absolutely not needed here, and if there is no stove (for example, in an office kitchen), then this mode will not be useful.

In addition, the recipes contain numerous typos: for example, the recipe for spaghetti carbonara begins with the paragraph “bolognese sauce ingredients.” Fine?

Let's analyze in detail one of our favorite recipes. It's called "meat in pots." To prepare the meat you need to take 400 grams of chicken (oops), mayonnaise, potatoes, onions and tomatoes, as well as cheese. All this needs to be put in a bowl, mixed, covered cling film with the holes made and turn on the appropriate mode. That is, there is no meat or pots in the recipe, but there is heat-treated mayonnaise and the joint preparation of potatoes with tomatoes - two points that cannot be called anything other than a dubious idea.

A rectangle with a picture of chef Alexei Zimin is pasted onto the stove. We modestly assumed that Alexey Zimin either did not read the given recipes, or... just figure it out for yourself.

Exploitation

Preparation for use

Microwave Oven Care

The glass tray is easy to clean dishwasher, and the roller guide under it - in running water and soap. The body and glass door are wiped with a damp cloth with detergent; The manufacturer does not recommend using abrasives and solvents. Before starting cleaning, it is recommended to disconnect the device from the mains.

Cleaning up after testing was a breeze: the Easy Clean coating (as the manufacturer calls it) is really easy to clean with a cloth, and we didn't manage to get it dirty enough to cause anything to stick to the walls to the point that it would be difficult to clean .

Testing

Objective tests

In the heating rate test, 500 ml of water with a temperature of 20°C is poured into a standard GOST half-liter jar, after which it is heated for a certain amount of time in microwave mode at maximum power, and then, after mixing, the water temperature is measured again. You can see the test results in the table.

We also measured the energy consumption of the microwave oven in various operating modes. Here we (with the exception of sleep mode) present average values ​​rounded to the nearest ten, which fully corresponds to both the accuracy of the equipment used and the meaning of the requirements that can be placed on such tests.

Test dishes

We decided to make the following as test dishes:

• Auto-defrost of minced meat test sample
• Quick defrosting of chickens
• Reheating pots of stew
• Dumplings
• Stuffed tomatoes
• Jacket potatoes
• Chickens

Defrosting minced meat

As a test sample, we froze 800 grams of minced meat, consisting of half lean beef and half medium fat pork. The minced meat was frozen in the form of a round lump.

The device selected the auto-defrost mode for 800 grams of meat (mode 1). After setting the weight, the indicator displayed information that the process would take 14 minutes 42 seconds. When the cooking time remained at 09:41, 5 quiet and non-irritating signals were heard, after which we turned our lump of minced meat over. At 4:46 the beeps sounded again and we discovered that the mince had defrosted by about a third, remaining rock-hard in the middle. Having separated the defrosted mass from the outside, we set the remaining lump for the remaining time. When the auto-defrosting ended, we discovered that our lump in the middle was still a bit hard, so we covered it with a plate and after 15 minutes we got excellent result: completely defrosted minced meat without frozen lumps and “welded” outer parts.

Experts' verdict: good. In our testers' experience, this is a good result, and all previously tested microwave ovens performed slightly worse in the test freezing task. However, the process did not seem super-duper-uniform to us; this is classic defrosting in a microwave, perhaps a little more uniform than that of units manufactured before the advent of i-wave technology.

Quick defrosting of chickens

As a test sample, we took two small chickens weighing approximately 400 grams each.

The mode was selected on the device quick defrost, the time 02:40 flashed on the screen. In the middle, that is, after 1 minute and 20 seconds, we heard five signals that were already familiar to us, turned the chickens over, and after the end of the mode, we left them for another 10 minutes inside the tested unit.

Experts' verdict: excellent. We received perfectly and completely defrosted chickens, without overheated or “cooked” fragments.

Warming up the pots

Pots of stew made from lamb, chickpeas, vegetables and dried apricots were heated in a test oven. The choice of objects for testing is explained very simply: microwave ovens usually heat food poorly and unevenly. ceramic pots. In this case, our experimental subject’s task was further complicated by the fact that lamb, chickpeas and other ingredients have a heterogeneous structure.

Verdict: excellent. Both pots heated perfectly evenly. Now we believe that i-wave is a technological technique, not a marketing one.

Russian chef: dumplings

We thought for a long time about how we could test the collection of recipes, because they were written in a completely unappetizing way. However, we did not have the right to simply criticize them without trusting the harmony with algebra: everything should be clear.

First, we prepared dumplings, buying frozen semi-finished product at the store. The instructions suggested taking dumplings, water (not a word about its temperature) and spices, putting everything in a deep bowl, stirring and covering with film, making holes in it. We took pity on the tasters and placed the dumplings in boiling water, placed the bowl in the LG MS2354JAS, and then selected the appropriate auto-cook mode.

Tasters' verdict: terrible. We put them in boiling water! Anyway, the frozen dumplings cooled the water, and while it was heating up again, our automatic Russian cook turned the dish into a sticky and rather mushy mass. For comparison: on the right is the same portion of dumplings, boiled in a regular pan.

French chef: stuffed tomatoes

The recipe calls for filling 4 tomatoes with minced meat mixed with bread crumbs, garlic, Dijon mustard, dried herbs and Parmesan, then sending them under a hole in the film to auto mode number five of the French part of the recipes. We used fresh herbs instead of dried, but otherwise the recipe was followed exactly.

Tasters' verdict: not bad. The minced meat had time to cook, but the tomatoes were not baked, but only heated up, remaining raw. It turned out to be unusual, but quite tasty. Parmesan is now, however, prohibited - we discovered a piece of contraband in our editorial office, but we don’t even know what the reader should do.

Italian Chef: Apple Chips

According to the recipe, half an apple was cut into thin slices with a vegetable peeler, then placed in sweet water, then dried on a towel, placed on parchment and the appropriate mode was selected.

Tasters' verdict: bad. Only half of the portion came onto the tray at a time. That is, we carried out all these manipulations in order to get from a quarter of an apple crispy, chip-like pieces in the middle and half-dried misunderstandings stuck to the edges.

Jacket potatoes

In principle, you can cook a huge number of dishes in the microwave, and we decided not to get hung up on recipes that are clearly pointless, but to cook a couple of servings of normal tasty food, seeing how the LG MS2354JAS handles it. A kilogram of potatoes was cooked under a plastic microwave lid at maximum power for 10 minutes.

The potatoes cooked perfectly and evenly without cracking or bursting. In addition, 10 minutes is fast, that is, the use of a microwave oven in this case is justified in terms of cooking speed. Lightly salted cucumbers and other ingredients serve to decorate this photo and go well with our test dish.

Chickens in microwave mode

The chickens that we had previously defrosted were rubbed with salt, and small pieces were placed inside. butter and cooked at 80% of maximum power for 12 minutes.

Tasters' verdict: excellent. Fully prepared, juicy, delicious chickens are more nutritious than fried ones, and more tender than boiled ones. Uniformity and i-wave are excellent.

conclusions

Testing the LG MS2354JAS microwave oven turned out to be interesting and made it possible to understand that new things are possible in such a seemingly classic technology as microwave ovens. The quality of the device has not caused any complaints; the stove is characterized by ease of operation and medium dimensions, which will allow you to cook, and not just heat up a plate of food. The device looks stylish and attracts the eye. The number of functions that the LG MS2354JAS performs is not too large: it is simply microwaves of various powers. The device did an excellent job of defrosting, heating and preparing traditional dishes, that is, we were able to notice the results of using i-wave technology.

Caring for the microwave oven is made easier by its special coating, from which dirt can be easily removed.

Automatic modes, as our testing showed, do not make much sense, but do not interfere with working with the device. We considered the recipes ill-conceived and of poor quality.

The device is perfect for a person or married couple who plan to reheat and defrost, getting good results, and also prepare an acceptable amount of tasty and varied dishes. The oven is also useful in a small office kitchen - both for heating ready meals and for preparing simple hot lunches.

pros

• Good quality and stylish appearance
• Even heating, defrosting and cooking
• Easy care

Minuses

• Ill-conceived and unsuccessful recipes

Instructions for microwave oven
LG MS2042G, MS2042GB, MS2044J, MS2047C

Dear visitors. To avoid clutter of materials and for ease of navigation through the instructions for household appliances We have adapted the instructions for related microwave oven models. For differences technical characteristics We have made notes for individual models. If you do not see a special note in the differences separately for the model of your microwave oven, this means that the instructions fully correspond to the model you are interested inmicrowave oven.

1. Cautions
2. Unpacking and Installing the Oven
3. Setting the clock
4. Child lock
5. Cooking using microwave energy
6. Levels microwave power
7. Cooking in two stages
8. Fast start
9. Auto cook
10.
11. Quick defrost
12. Increasing and decreasing cooking time
13.
14. Microwave cookware
15.
16.
17. Power Plug Installation Information/Technical Specifications

Cautions

Precautions to Avoid Possible Excessive Exposure to Microwave Energy

Thanks to the interlocking contacts built into the oven door mechanism, you cannot turn on the oven with the door open. These interlocking contacts provide automatic shutdown any cooking mode when opening the door, because if you do not do so in the case of a microwave oven, you may be exposed to harmful microwave energy.
It is important not to try to do anything with the locking contacts.
Do not insert any objects between the oven door and the front panel and do not allow food or cleaning residues to accumulate on the sealing surfaces.

Do not use a faulty oven.
It is especially important that the oven door closes securely and that there is no damage to: (1) the door (bent), (2) hinges and latches (broken or loose), (3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone other than a qualified microwave technician.

Warning
Please always ensure that you set the cooking time correctly as cooking for too long may cause the food to burn and cause damage to the oven.

When heating liquids such as soups, sauces and drinks in your microwave oven, the liquid may overheat above its boiling point without producing visible steam bubbles. This may cause the superheated liquid to boil unexpectedly. To avoid this possibility, the following measures must be taken:

1. Avoid using cylindrical containers with narrow necks.
2. Do not overheat the liquid.
3. Stir the liquid before placing the vessel in the oven and then stir it again after half the heating time has elapsed.
4. Once preheating is completed, allow the container to sit in the oven for a while, then carefully re-stir the liquid or shake the container and check the temperature of the liquid before using it to avoid burns (especially baby bottles and jars).

Warning
Always allow food to stand after cooking using microwave energy and check
temperature of the food before eating it. This especially applies to the contents of bottles and jars of baby food.

How does a microwave oven work?

Microwaves are a form of energy similar to electromagnetic waves used in radio and television broadcasting and normal daylight.
Typically, electromagnetic waves travel outward through the atmosphere and disappear into space without a trace. However, microwave ovens have a magnetron, which is designed in such a way that the energy contained in the microwaves can be harnessed. The electricity conducted to the magnetron is used to generate microwave energy. Microwaves enter the cooking area through openings inside the oven. At the bottom of the oven there is a rotating turntable or pallet. Microwaves cannot penetrate metal oven walls, but they can penetrate materials such as glass, porcelain, and paper—materials that make microwave-safe cookware.
Microwaves do not heat the cookware; however, the cookware is heated by the heat generated in the food.

VERY SAFE DEVICE

Your microwave oven is one of the most safe species technology. As soon as the door is opened, the oven automatically stops producing microwaves. When microwave energy penetrates into products, it is completely converted into heat, leaving no “residual” energy in the products that could have an impact. harmful effects for your health.

Unpacking and Installing the Oven

By following the basic instructions on the two pages below, you can quickly install the oven and test its functionality. Please note Special attention for instructions on where to install the oven. When unpacking the oven, be sure to remove all accessories and packing materials that came with it. Please ensure that your oven was not damaged upon delivery.

1. Unpack your oven and place it on a level horizontal surface.

LG MS2047C

2. Place the oven on a flat, horizontal surface in the location of your choice, at least 85cm above the floor, but ensure there is at least 30cm of clearance at the top and 10cm at the back of the oven for adequate ventilation. To avoid accidentally knocking the oven onto the floor, ensure that the front edge of the door is at least 8 cm deep from the edge of the surface on which the oven is installed.
Ventilation holes are located on the top or side walls of the oven. Blocking these openings may damage the oven.

THIS PRODUCT SHOULD NOT BE USED FOR COMMERCIAL COOKING PURPOSES

3. Connect your microwave oven to standard socket AC mains. Ensure that the oven is powered from a separate circuit. If your oven is not working properly, unplug the power plug from the outlet and then reinsert the plug into the outlet.

4. Open your oven by pulling DOOR HANDLE. Install in oven ROTATING RING and put it on the ring GLASS TRAY.

5. Pour 300ml water into a microwave safe container. Put it on GLASS TRAY and close the door. If you are in doubt about which vessel to use, please refer to the " " .

6. Click the button Stop/Reset and then click the button Start once to set the oven operating time to 30 seconds.

7. On DISPLAY The countdown will begin for the 30 second interval. When it reaches the zero mark, a beep sounds. Open the oven door and check the water temperature. If your furnace is working properly, the water should be warm.
Be careful when removing the container as it may be hot.

YOUR OVEN IS NOW READY TO USE.

8. Contents of baby bottles and jars baby food, before giving to children, you need to stir or shake and check the temperature to avoid burns.

Setting the clock

When you connect the oven to the mains for the first time, or when power returns to the mains after a temporary outage, the display will show ‘0’ ; you will need to reset the clock.
If strange-looking symbols appear on the clock (or display), unplug the oven's power cord from the outlet, then plug it back in and set the clock again.
While setting the clock, the colon will flash on the display. Once the clock is set, the colon will stop flashing.

You can set the clock to operate on a 12-hour or 24-hour system.
In the following example we will show you how to set the time to 14:35 when the clock is running on a 24-hour system.

1. Make sure you remove all packaging materials from the oven.
Make sure you have installed your oven correctly as described earlier in this manual.
Click the button Stop/Reset.

2. Double click Watch.
(If you want the watch to operate on the 12-hour system, press the button Watch again.
If, after setting the clock, you want to change to a different timekeeping system, you will need to unplug the power cord from the outlet and then plug it back in.)

3. Click the button 10 min fifteen times. Click the button 1 min three times. Click the button 10 sec Five times.

4. Click the button Watch to confirm the entered time. The clock will start ticking.

Child lock

Your oven is equipped with a safety device that helps prevent the oven from accidentally turning on. Once the child lock is activated, you will not be able to use any oven functions and will not be able to cook anything in the oven until the lock is removed.
However, the child will still be able to open the oven door.

Keypad images may vary on some models

1. Click the button Stop/Reset.

2. Press and hold Stop until it appears on the screen “L” and no signal will sound.
Mode CHILD LOCKS installed.
If you have previously set the clock, the display will no longer show the current time

3. The display will continue to show the letter “L”, reminding you that it is installed CHILD LOCK.

4. To cancel the mode CHILD LOCKS, press and hold the button Stop/Reset until the display stops showing the letter “L”. When it is released, you will hear a beep.

Cooking using microwave energy

There are five microwave power levels you can select from your oven. The maximum power level is automatically selected, but by successive button presses Micro other power levels can be selected.

LG MS2042G, MS2042GB, MS2044J

LG MS2047C

In the following example we will show you how to cook a dish at 560 power level of maximum for 5 minutes and 30 seconds

Keypad images may vary on some models

1. Make sure you have installed your oven correctly as described earlier in this manual.
Click the button Stop/Reset.

2. To select power level 560, press the button twice Micro.
The message appears on the display “560”.

3. Click the button 1 min Five times. Click the button 10 sec three times.

4. Click the button Start.

Microwave power levels

Your oven has 5 microwave power levels to choose from, giving you maximum flexibility in controlling your cooking. The table below provides examples of foods and recommended power levels for cooking them using this microwave oven.

LG MS2042G, MS2042GB, MS2044J

LG MS2047C

Cooking in two stages

During two-stage cooking, you can open the oven door to check the food. Close the oven door, press the button Start and the current cooking stage will continue.
At the end of stage 1, a sound signal sounds and stage 2 begins.
If you want to erase the cooking program from the oven memory, press the button twice Stop/Reset.

In the following example, we will show you how to cook any food in two steps. In the first stage, your food will cook for 11 minutes. HIGH power level, and in the second stage - 35 minutes at power level 280 .

Keypad images may vary on some models

1. Click the buttonStop/Reset.

2. 1 stage.
Press the button once Micro for selection HIGH power.
Click the button 10 min once.
Click the button 1 min once

3. Set the power level and cooking time for 2 stage.
Click the button Micro four times to select power level 280 .
Click the button 10 min three times.
Click the button 1 min Five times

4. Click the button Start.

Fast start

Mode Fast start allows you to set cooking times for HIGH microwave power level at 30 second intervals by pressing a button Start.
In the following example, we will show you how to set the microwave to cook for 2 minutes at a high microwave power level.

Keypad images may vary on some models

1. Click the button Stop/Reset.

2. To set food to cook for 2 minutes HIGH microwave power level, press the button Start/Quick Start four times. Your oven will start working before you can press the button four times.

3. In mode Fast start successive button presses Start you can increase the cooking time to a maximum of 10 minutes.

Auto cook

Auto cook allows you to cook most of your favorite foods by simply selecting the type of product and setting its weight using buttons More less.
In the following example we will show you how to cook 0.6 kg Jacket Potatoes.

Keypad images may vary on some models

1. Click the button Stop/Reset.

2. Click the button Auto cook () once.
The message appears on the display "Ac-1".
IN in this example press the button once Jacket Potatoes.

3. Set the desired potato weight.
Click on the sector More weight input buttons six times.
If the sector More or Less held down, the weight will increase quickly.

4. Click the button Start.

Automatic food defrosting

Your oven allows you to choose from four categories of defrosted foods: Meat, Poultry, Fish And Bread; Each food category is defrosted using a different microwave power level. The required category is selected by successive button pressesAuto defrost.

Since the temperature and density of food may vary, we recommend that you check the food before cooking. Pay special attention to large cuts of meat and poultry, as some foods may not need to be completely thawed before cooking. For example, fish cooks so quickly that it is sometimes best to start cooking while it is still slightly frozen.
In the example below, we will show you how to defrost 1.4 kg of frozen poultry.

Keypad images may vary on some models

1. Click the button Stop/Reset.

2. To select the Poultry defrosting program, press the button Auto defrost () twice. A message appears in the display window "dEF2".

3. Enter the weight of the frozen food you are going to defrost.
Click the button More fourteen times.

4. Click the button Start.

Start

AUTOMATIC DEFROST INSTRUCTIONS.

. Food product, requiring defrosting, should be placed in a microwave-safe container, which, uncovered, should be placed in the oven on a glass turntable.

If some parts of the food are thawing faster than others, cover them with small pieces of foil. This will help slow down the defrosting process, preventing the food from drying out. Check that the foil does not touch the walls of the oven and that the pieces of foil do not touch each other.

Foods such as ground meats, chops, sausages and bacon should be separated from each other whenever possible. When the BEEP sounds, open the door and turn over the food. If there are already defrosted pieces, remove them. Return the still frozen portion to the oven and continue defrosting. After defrosting, let the product stand until completely thawed.

For example, cuts of meat and whole chickens must REST for at least 1 hour before cooking.

Quick defrost

While defrosting, your oven will beep, then open the oven door, turn food over, and separate pieces to ensure even defrosting. Remove thawed pieces or shield them with foil to slow thawing. After checking the food, close the door and press the button Start to continue defrosting.
Your oven will continue to defrost food (even after the defrosting signal sounds) until you open the door.

This function is suitable for very fast defrosting of 0.5 kg. chopped meat, pieces of chicken or fish fillet. In order for the middle to also defrost, you will need to let the product stand for a while.
In the example below we will show you how to defrost 0.5 kg. chicken fillet.

Keypad images may vary on some models

1. Click the button Stop/Reset.

Weigh the food you plan to defrost. Be sure to remove any metal ties or wrappers, then place food in the oven and close the door.

2. Press the button once Quick defrost ().
The oven will do the rest.

QUICK DEFROST INSTRUCTIONS

*Remove the packaging completely from the meat.
*Place the mince in a microwave-safe bowl. When the beep sounds, open the door, remove the mince from the oven, turn it over and put it back in the oven. Press the START button to continue defrosting. At the end of the program, remove the minced meat from the microwave, cover with foil and leave to stand for 5-15 minutes until completely thawed.

Increasing and decreasing cooking time

With manual control, you can extend the cooking time at any time using the buttons More less. There is no need to stop cooking for this.
The example below will demonstrate how to change a preset program by increasing or decreasing the cooking time.

Keypad images may vary on some models

1. Click the button Stop/Reset.

2. Set to manual mode.
Click the button Start.

3. Click the button More. Each time you press the button, the cooking time will increase by 10 seconds.
Click the button Less. Each time you press the button, the cooking time will decrease by 10 seconds.

Important Safety Instructions

WARNING
Please always ensure that you set the cooking time correctly as cooking for too long may cause the food to FIRE and subsequently DAMAGE THE OVEN.

Please read carefully and retain for future reference.
1. Do not attempt to adjust or repair the door, control panel, interlock contacts, or any other part of the oven yourself. It is dangerous to perform any maintenance or repair work on the oven that involves removing any covers or covers that provide protection from microwave energy. Repairs should only be carried out qualified specialist for repair of microwave equipment.
2. Do not turn on the oven when it is empty. When the oven is not in use, it is recommended to place a glass of water in it. If you accidentally turn on the oven, the water will safely absorb all the microwave energy.
3. Do not microwave dry clothes, which may char or burn if you heat them for too long.
4. Do not cook food by wrapping it in paper towels unless the cookbook specifically recommends doing so.
5. Do not use newspapers instead of paper towels when preparing food.
6. Do not use wooden utensils. It may overheat and become charred. Don't use ceramic dishes With metal finish(for example, gold or silver). Always remove twisted wires from food bags. Metal objects can create an electrical arc that can cause serious damage to the oven.
7. Do not turn on the oven when there is kitchen towel, a cloth, or some other obstruction, as this may cause microwave energy to leak out.
8. Do not use recycled paper as it may contain impurities that could cause sparks and/or fire when cooking.
9. Do not wash the turntable in water immediately after finishing cooking. It may break or crack.
10. Small quantities of food require less time to cook or reheat. If you program usual time, food may overheat and burn.
11. To avoid accidentally knocking the oven onto the floor, ensure that the front edge of the door is at least 8 cm deep from the edge of the surface on which the oven is installed.
12. Before cooking, pierce the skins of potatoes, apples and other similar fruits and vegetables with a fork.
13. Do not cook eggs in their shells in the oven. Pressure will build up inside the egg and it will explode.
14. Do not attempt to deep-fry food in your oven.
15. Before cooking or defrosting food, remove any plastic packaging. However, please note that in some cases food may need to be covered with plastic wrap when cooking or reheating.
16. If the oven door or door seals are not in good condition, the oven should not be used until it is repaired by a professional.
17. If you notice smoke, do not open the oven door, but turn it off or unplug the oven's power cord from the outlet to allow the flames to go out without introducing air.
18. When cooking or heating food in disposable containers made of plastic, paper or other flammable materials, do not leave the oven unattended and check inside frequently to ensure that nothing is happening to the container.
19. Allow children to use the oven unsupervised only after you have trained them so that the child knows how to use the oven safely and understands the dangers of improper use.
20. Liquids or other products should not be heated in sealed containers as they may explode if heated.

The service life of this product is 7 years from the date of delivery of the product to the consumer.

Microwave cookware

Never use metal utensils or utensils with metal trim in your microwave oven.
Microwaves cannot pass through metal. They will reflect from anyone metal object, placed in an oven and will cause the appearance of an electric arc, which is similar in origin to lightning.
Most of Heat-resistant non-metallic cookware is microwave safe. However, some cookware may contain materials that make it unsuitable for microwave use. If you are unsure about the suitability of a particular cookware, there is an easy way to determine whether it is microwave safe.
Place the item you are concerned about in the microwave next to a glass of water. Turn on microwave mode on HIGH power for 1 minute. If the water warms up and the utensil being tested remains cool to the touch, it is safe to use in the microwave. However, if the water temperature does not change and the dish becomes warm, it is absorbing microwaves and is not safe to use in the microwave. You probably already have a lot of utensils in your kitchen that can be used when cooking in the microwave. Just read the list below.

Table plates
Many types of dinnerware are microwave safe. If in doubt, consult the cookware manufacturer's documentation or perform a microwave safety test.

Glassware
Heat-resistant glassware is microwave safe. This also applies to all brands of tempered glass cookware. However, do not use fragile glassware such as glasses or wine glasses, as they may break when the food is heated.

Plastic containers for food storage
They can be used to quickly heat food. However, they should not be used for cooking for long periods of time, as hot food will eventually cause them to warp or melt.

Paper
Paper plates and containers are convenient and safe to use in the microwave, as long as the cooking time is short and the food is low in fat and moisture. Paper towels are also very useful for wrapping food and lining baking sheets in which fatty foods such as bacon are cooked. In general, try to avoid colored paper, as the dye may transfer to the food. Some recycled paper products may contain impurities that can cause arcing or fire.

Plastic bags for cooking
They are safe to use in the microwave provided they are specifically designed for cooking. However, be sure to cut a slit in the bag to allow steam to escape from the bag. Never use regular plastic bags for cooking food in your microwave oven as they will melt and tear.

Plastic kitchen utensils for microwave oven
Microwave cookware is available in a variety of shapes and sizes. For the most part, you can probably use utensils you already have in your kitchen rather than buying new ones.

Faience, pottery and ceramics
Vessels made from these materials are usually perfectly suitable for use in a microwave oven, but to be completely sure they must be tested in the above manner.

WARNING
Some dishes with high content lead or iron are not suitable for use in a microwave oven. To be sure that the cookware is safe for use in the microwave oven, you must test it.

Product characteristics and microwave cooking

Watch the cooking process
The recipes in the cookbook have been carefully developed, but your success in preparing dishes using them depends on how closely you observe the cooking process. Always watch food while preparing it. Your oven has a built-in light that automatically turns on when food is cooking, so you can look inside and check how it's cooking. Instructions given in recipes about when to lift, stir, etc. should be considered the minimum required. If you feel like your food is cooking unevenly, simply take steps that you think will improve the situation.

Factors affecting cooking time
Cooking time depends on many factors. The temperature of the ingredients used in a recipe greatly affects the cooking time. For example, a cake made with butter, milk and eggs fresh from the refrigerator will take significantly longer to bake than a cake made with the same ingredients at room temperature. All recipes in this Guide include cooking time ranges. In general, you will find that if you cook a dish for the minimum time specified in a recipe, it will usually not be fully cooked, and sometimes you will even have to exceed the maximum time specified to cook the dish to your liking. The basic principle adopted in this cookbook is to be conservative when specifying cooking times. After all, if the food is burnt, then it can no longer be corrected. Some recipes, especially breads, pies and custards, recommend removing the dish from the oven slightly undercooked. It's not a mistake. If food is allowed to sit, especially if covered, it continues to cook even after it is removed from the oven as the heat absorbed by the outer layers of the food gradually penetrates inside. If food is left in the oven until it is completely cooked, the outer layers will dry out or even burn. You will gradually become more adept at timing the cooking and standing time of various foods.

Density of products
Light, spongy foods such as cake or bread cook faster than heavy, dense foods such as roast beef or stew. When cooking porous foods, you must take care that the outer edges do not become too dry and brittle.

Food height
Top part tall foods, particularly roast beef, will cook faster than lower ones. As a result, it is recommended to turn a dish that has a large height during cooking, sometimes several times.

Number of products
The number of microwaves in your microwave oven remains the same regardless of the amount of food being cooked. Therefore, the more food you put in the microwave, the longer it will take to cook. When you cook any dish that is half the weight specified in the recipe, be sure to reduce the cooking time specified in the recipe by at least one third.

Products form
Microwaves only penetrate food to a depth of about 2 cm; inner part A thick dish is cooked by transferring heat generated outside to the inside. Only the outer layers of any dish are cooked by microwave energy, the rest of the dish is cooked by conduction. It follows that the worst possible shape for a dish when cooked in a microwave oven is a thick square. The corners will have been ready for a long time, but the center will not even heat up yet. The microwave oven cooks most successfully round thin dishes and ring-shaped dishes.

Covering
The lid traps heat and steam, causing food to cook faster. To cover, use a lid or tight-fitting film, lifting one of its corners so that the film is not torn by the steam pressure.

Browning
Meats and poultry that cook for 15 minutes or longer will brown lightly from their own fat. For dishes that cook for a shorter time, a browning sauce such as Worcestershire sauce, soy sauce or barbecue sauce can be applied to create an appetizing color. Because relatively small amounts of browning sauce are added to dishes, the original flavor of the food remains intact.

Covering with greaseproof paper
Greaseproof paper effectively prevents splattering and helps food retain some of its heat. But because it covers the food less tightly than a lid or cling film, it allows the food to dry out slightly.

Placement and spacing
Piece foods such as baked potatoes, muffins, and snacks will heat more evenly if they are placed evenly apart in the microwave, preferably in a circle. Never stack food on top of each other.

Mixing
Stirring is one of the most important techniques when cooking food in the microwave. In normal cooking, dishes are stirred to combine ingredients. However, when cooking with microwaves, food is stirred to spread and redistribute heat. Always stir food from the edges towards the center as the edges heat up first.

Flipping
Large, tall dishes, such as large pieces of meat and whole chicken, must be turned so that the top and Bottom part cooked evenly. It is also recommended to turn chicken pieces and cutlets.

Placing thicker portions outside
Since microwaves are attracted to the outer parts of food, it is wise to place thicker portions of meat, poultry or fish closer to the edges of the dish in which they are cooked. This way, thicker portions will receive more microwave energy and the food will cook more evenly.

Shielding
To prevent overcooking corners and edges of square or rectangular shape, they are sometimes covered with pieces of aluminum foil, which block microwaves. Never overuse a large number of foil and ensure that the foil is held securely on the dish, otherwise an electric arc may occur.

Lifting
Thick and dense dishes can be raised to allow microwaves to be absorbed by the bottom and center of the dish.

Piercing
Foods encased in shells, skins or membranes may explode in the oven if you do not puncture them before cooking. These foods include egg whites and yolks, shellfish and oysters, and whole vegetables and fruits.

Checking readiness
Microwave ovens cook food so quickly that you need to check it frequently for doneness. Some foods are left in the oven until they are fully cooked, but most foods, including meat and poultry, are removed from the oven slightly undercooked and allowed to finish cooking during the resting time. During the settling time, the internal temperature of the food rises from 30 C to 80 C.

Sludge time
Food is often allowed to sit for 3 to 10 minutes after it is removed from the microwave. Typically, food is covered while it sits to keep it warm, except when it needs to dry out on the outside (for example, some pies and biscuits). The settling allows the food to finish cooking and also allows the flavors to mingle and intensify.

Cleaning your oven

1. Keep oven interior surfaces clean
Drops of food or spilled liquids stick to the walls of the oven and get between the seals and the surface of the door. It is best to remove them immediately with a damp cloth. Food crumbs and drippings will absorb microwave energy and increase cooking time. Use a damp cloth to remove any crumbs or food particles between the oven door and sealing surfaces. These areas must be cleaned especially carefully to ensure that the door closes securely. Remove beads of fat from internal surfaces soapy rag, then rinse off the soap with the rag and wipe dry. Don't use hard ones detergents or abrasive cleaning agents. The glass tray can be washed by hand or in the dishwasher.

2. Support external surfaces ovens are clean
Clean the exterior surfaces using mild soap and warm water, then rinse off the soap and wipe the cabinet dry with a soft cloth or paper towel. To prevent damage internal elements oven, do not allow water to seep into the vents. To clean the control panel, open the door to prevent the oven from accidentally turning on and wipe the panel with a damp cloth, then immediately dry it with a soft cloth. After finishing cleaning, press the button Stop/Reset.

3. If steam condenses inside or outside the oven around the perimeter of the door, wipe the panels with a soft cloth. This may occur when the microwave oven is operated under conditions high humidity and in no way indicates a malfunction of the oven.
4. The door and door seals must be kept clean. To clean, use only a soft cloth and soapy warm water, then rinse off the soap and dry thoroughly.
DO NOT USE ABRASIVE MATERIALS SUCH AS CLEANING POWDERS, SWORDS, OR PLASTIC PADS.
Metal surfaces It will be easier to keep them clean if you wipe them often with a damp cloth.

Answers to the most frequently asked questions

Q. Why doesn’t the light in the oven chamber come on?
ABOUT. There may be several reasons for this: The light bulb in the oven has burned out. The oven door is not closed.

Q. Is the viewing window in the oven door transmitting microwave energy?
ABOUT. No. The holes in the screen covering the window are made so large that they allow light to pass through, but do not allow microwave energy to pass through.

Q. Why does a beep sound when I press a button on the control panel?
ABOUT. Sound signal indicates that your control signal has been entered into the oven memory.

Q. Will the microwave be damaged if it is turned on while it is empty?
ABOUT. Yes. Never operate the oven when it is empty or without a glass tray in it.

Q. Why do eggs sometimes “explode”?
ABOUT. When you bake, fry, or poach eggs, the yolk may “explode” due to steam buildup inside the yolk membrane. To avoid this, simply pierce the yolk before cooking the egg. Never cook eggs in their shells.

Q. Why is it recommended to let food sit after it has finished cooking in the oven?
ABOUT. After microwave cooking has finished, it continues to cook during the “settle” period. This standing time allows the food to cook throughout its entire volume. The length of settling time depends on the density of the food.

Q. Can popcorn be cooked in the microwave?
ABOUT. Yes, using one of the two methods described below.
1. Using popcorn cookware designed specifically for
microwave oven.
2. Using commercially available packaged popcorn intended for
microwave oven. At the same time, the packaging indicates the cooking time and power level that you need.
use.

CAREFULLY FOLLOW THE PREPARATION INSTRUCTIONS GIVEN BY THE MANUFACTURER. DO NOT LEAVE OVEN UNATTENDED WHILE COOKING POPED CORN. IF THE CORN DOES NOT FLASH WITHIN THE TIME INDICATED ON THE PACKAGE, STOP COOKING. CONTINUED COOKING MAY CAUSE THE CORN TO FIRE.
WARNING
NEVER USE WRAP PAPER BAGS TO COOK POPED CORN. NEVER ATTEMPT TO RE-COOK UNPROPROVED GRAINS.

Q. Why doesn't my oven always cook as fast as stated in the microwave cookbook?
ABOUT. Refer to your cookbook again to check that you have followed all instructions accurately and to find out what may be causing changes in cooking times. The cookbook's cooking times and power levels are designed to help prevent overcooking and burning of food, a problem most common when learning to microwave. Variations in food size, shape, weight and thickness can result in longer cooking times. As with a conventional cooktop, use your own common sense and experience to ensure proper cooking using cookbook instructions.

Power Plug Installation Information/Technical Specifications

Warning
This product must be grounded!!!

The wires in the power cord are colored according to the following code:
BLUE~ Neutral
BROWN~Lived
YELLOW AND GREEN~ Earth

Since these wire colors may not match the color markings on your plug, proceed as follows:
The wire BLUE N or having BLACK color.
The wire BROWN color must be connected to the pin of the plug marked with the letter L or having RED color.
The wire YELLOW AND GREEN or GREEN color must be connected to the ground terminal, which is marked with the letter E or the “ ” symbol.

If the product's power cord is damaged, it must be replaced by the manufacturer's representative, service agent, or similarly qualified person to ensure safety.

Specifications
LG MS2042G, MS2042GB, MS2044J

LG MS2047C

Made and adapted especially for you by caring administration representatives service center R.T.

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