home · Tool · How to descale a metal kettle. How can you descale a regular kettle? How to descale a neglected old kettle

How to descale a metal kettle. How can you descale a regular kettle? How to descale a neglected old kettle

Naturally, after active use, the kettle eventually becomes overgrown with a layer of scale, which not only looks unflattering on the walls household device, but also gets into a mug of boiled water, and accordingly then into the human body. Here a completely fair question arises - is it necessary to get rid of this annoying scale at all, well, it’s there and okay! In fact, this phenomenon is harmful to humans; if you constantly drink water with scale flakes, over time you can develop stones in the genitourinary system, and it is also likely that osteochondrosis and gout may develop. Therefore, you need to get rid of this scourge, so today the “Comfort in the Home” website will tell you how to descale a kettle. We'll tell you how to clean regular kettle, designed for heating on a stove, as well as their electric counterparts. By the way, we told you earlier, come and study.

Scale on dishes is formed by boiling running water, which is enriched with salts. After the boiling process, the salts contained in the water break down into their components, namely carbon dioxide and sediments, which in turn are not subject to decay and simply settle on the walls of a particular dish, forming a coating. And plaque, in turn, is a whole spectrum of salts, substances harmful to the human body and insoluble metals.

Types of kettles susceptible to scale formation

Scale forms on containers intended for boiling water; accordingly, these can be kettles intended for gas stove, electrical panels, as well as thermopots and electric kettles. Stovetop kettles can be metal or enameled, while electric kettles can be ceramic, glass, plastic or metal. The latter can be equipped with an open heating element (spiral) or closed. An open spiral during the operation of dishes is capable of accumulating layers of scale on its surface, which are subsequently difficult to remove, but also electric kettles equipped with heating elements closed type are also capable of accumulating plaque on the walls and bottom. So we can say with confidence that any dish in which water is often boiled (on gas or electricity), and which is not washed by hand as often as is done with pots and other household utensils, is capable of forming growths on the walls.


How often should you clean your kettle?

Naturally, it all depends on the water you use, so let’s say with filtered water, plaque may not appear very much long time, but even in this case, it is better to clean the dishes once every 4-5 months. If you use plain running water, without filtration, then it is better to clean the kettle once a month. For such periodic cleaning, it is very convenient to use citric acid in a bag. Just pour a tablespoon of acid into the kettle, pour water to the maximum mark and turn on the boiling mode.


How to descale a kettle quickly and easily

Cleaning the kettle with citric acid

The method will work for ordinary metal stovetop kettles and all types of electrical products.

Do not do it apply in enamel teapots.

Advantages of the method: does its job perfectly, removes scale quickly and effectively.

Disadvantage of the method is the fact that old multilayer growths are not affected by acid.

How to carry out the procedure:

You need to take a bag of citric acid and pour its contents into the kettle. You can stick to the calculation of 1 tablespoon of lemon per 1 liter of water. Pour water here and boil; after the first boil, you can leave the kettle with the liquid to cool, and then turn it on again to boil. All that remains is to pour out the liquid with floating plaque flakes and rinse the product thoroughly under running water. If plaque remains in some places, you can try to clean it off with a sponge; use only the soft side of the sponge so as not to scratch the walls of the product. Well, now you know how to descale a kettle with citric acid, there is nothing complicated here.


Citric acid for cleaning the kettle.

Soda for cleaning the kettle

The method will work for all types of kettles (electric and simple).

Advantages of the method: affordable, safe for health, helps get rid of old growths.

Disadvantages of this method: Due to its abrasiveness, baking soda can cause scratches on the product.

How to carry out the procedure:

Pour baking soda into the dish that needs to be cleaned. You can stick to the calculation of 1 tablespoon of soda per 1 liter of water. Let's pour it here cold water, put it on the fire or turn on the kettle, wait for the water to boil. After boiling, leave until completely cooled, then turn on again to boil. After that, you can drain the water and walk over the surface with a soft sponge, then thoroughly rinse the product with running water. Here is the answer to the question - how to remove scale from a kettle with soda. Everything is very simple, fast and effective!


Soda for cleaning the kettle.

We use potato or apple peelings

The method will work for all types of kettles (metal, enamel, electric).

Advantages of the method: absolutely accessible.

Disadvantages of this method: will not cope with old growths.

How to carry out the procedure:

Place clean (washed) potato, apple or pear peelings into the kettle, fill with water, and bring to a boil. Leave for 1-1.5 hours and drain the water; you can walk along the walls with a soft sponge. This method is suitable for removing small plaque; you shouldn’t expect miracles. By the way, the process of descaling using this method involves isolating acids from the cleaning products.


Peeling potatoes or apples to clean the kettle.

Remove scale using lemon

The method will work for various electric kettles and ordinary metal ones.

Do not do it apply in enameled products.

Advantages of the method: does an excellent job of removing plaque.

How to carry out the procedure:

We take a large lemon, cut it into circles, place it in the product to be cleaned, pour water into it to the maximum level, and bring it to boil. If you are cleaning a tiled kettle, you can wait for the boiling process, then reduce the heat and leave to simmer for about 20-30 minutes. In the case of electric cookware, after boiling is completed, leave the water until it cools completely, then boil again and drain the liquid, rinse with water and go over the inner walls with a soft sponge.


Lemon for cleaning the kettle.

Removing plaque from a kettle with vinegar

The method will work for metal and enamel teapots.

Do not do it used in electrical appliances.

Advantages of the method: After several cleanings, even old traces of plaque are removed.

Disadvantages of this method: a pungent, unpleasant aroma, which also takes a long time to dissipate.

How to carry out the procedure:

Pour water into the kettle, add vinegar here, you need to act at the rate of 0.5 cups of vinegar per 1 liter of water. We put the dishes on the fire and wait for the water to boil; in the process, a pungent smell will appear, you need to be patient. After boiling, turn off the gas and leave the liquid in the kettle until it cools completely, then you can boil it again and immediately drain the water. The walls can be cleaned with a soft sponge and with special care, rinsed several times with running water. So we told you how to descale a kettle using vinegar, as you can see, there is nothing complicated, except that the aroma is not very pleasant, but the main thing is the result, right?!


Vinegar for descaling the kettle.

Clean the kettle with soda and vinegar

The method will work for tiled metal and enamel teapots.

Do not do it used in electrical products.

Advantages of the method: affordable, effective.

Disadvantages of this method: acrid, intrusive aroma.

How to carry out the procedure:

Fill the kettle with water, add soda and vinegar. You should proceed at the rate of 0.5 cups of vinegar and 1 tablespoon per 1 liter of water. We put the dishes on the fire and bring to a boil, wait until it cools down, boil again and drain the water, go over the walls with a soft sponge and rinse with running water. Well, you’ve learned how to remove scale from a kettle with soda and vinegar.


Vinegar and soda for cleaning the kettle. from traces of scale.

How to clean a kettle with soda - Sprite, Coca-Cola, Fanta

The method will work for different stovetop teapots.

Do not do it used for electric kettles.

Advantages of the method: accessible and quickly removes growths.

Disadvantages of this method: Drink dyes can stain the inside of the product.

How to carry out the procedure:

Pour any of the listed sodas into the kettle, place the product on the stove, and wait for the liquid to boil. After boiling, turn off the heat and leave the product on the stove for about 30 minutes. Next, pour out the liquid and go over the walls of the dish with a soft sponge, then rinse it thoroughly with running water.


Carbonated sweet water for cleaning the kettle.

We use soda, vinegar, citric acid

The method will work for ordinary metal kettles.

Do not do it used in electric kettles.

Advantages of the method: Effectively removes even old scale.

Disadvantages of the method: pungent odor.

How to carry out the procedure:

All cleaning will take place in three stages. First stage: pour water into the kettle, add a tablespoon of soda, boil, pour out the water. Second stage: pour water, add a tablespoon of lemon juice, boil, drain the water. Third stage: pour water, add 0.5 cups of vinegar, boil and drain the water. We go over the walls of the dish with a soft sponge. This method is ideal for old scale.


Soda, vinegar, lemon acid for cleaning the kettle.

Use of chemicals

The method will work for all types of teapots (according to the instructions).

Advantages of the method: perfectly fights with old traces of scale.

Disadvantages of this method: chemistry, it is chemistry.

How to carry out the procedure:

Among the most popular products, I would like to highlight “Antinakipin”, “Topper”, “Cinderella” and “Top House”. According to the instructions, pour water into the kettle, add the product, then boil the liquid once or twice, drain it, and rinse the dishes thoroughly with water.


Anti-scale chemicals in the kettle.

How to prevent scale formation in a kettle

  1. You should avoid using hard water from a regular tap; it is better to install a faucet with a filter and enjoy purified water.
  2. As an alternative to running water, you can use bottled water.
  3. If it is not possible to install a filter, stand the water in a jar and then pour it into the kettle.
  4. Throw away unused water every time, i.e. Before each boiling, it is better to pour renewed water.
  5. It is necessary to rinse the kettle after each use, or before use.


Well, we’ve told you how to descale a kettle at home, using quite available funds. All you have to do is choose a cleaning method for yourself, carry out the cleaning procedure for a regular or electric kettle and enjoy the result!


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Perhaps one of the most frequently used items found in every kitchen is a kettle. It is a symbol of home warmth and comfort, as well as an integral attribute of a home tea ceremony. During use, dirt and scale gradually form inside and outside. You can clean it using several proven methods that allow you to return pristine appearance without unnecessary hassle and financial expenses.

Exists a large number of various models made from various materials. But unfortunately, none of them are immune from scale. The main reason The formation of such complex contaminants is due to the high concentration of salts in the water. However, even the use of special filters is not always able to solve the problem. Scale usually covers the bottom and walls of metal and enamel vessels, as well as electric kettles. Because of its appearance, many electrical appliances simply fail.

It is dangerous to ignore the deposits that have formed, because such deposits can not only cause damage to an electrical device, but also lead to overheating, having a small heat sink. In addition, water boiled in such a device can contribute to the development of kidney disease.

If you want to remove scale from a kettle, you can use several proven methods, however, it is advisable to take into account the material used to make this product. Regardless of which model you have to clean, you should remember that after the treatment, the vessel must be boiled 1-2 times and then drained. This will allow you to destroy any remaining funds used.

Homemade ways to clean the kettle from scale and rust inside

If you need to thoroughly clean your device from scale and rust using home remedies, you can use the following methods.

Vinegar

  • Take 100 ml table vinegar 9%, and dilute it in 1 liter of water.
  • Pour the resulting solution into the kettle and boil.
  • When the water starts to boil, check how effectively the layers of scale are removed.
  • If the process progresses sluggishly, do not remove it from the heat for another quarter of an hour.
  • After completing the cleaning procedure, rinse the vessel clean water.
  • Attention! This cleaning method should not be used on electrical appliances. Vinegar can deprive the heating element of certain properties.

    Soda

  • Fill the kettle with water and add 1 tablespoon of baking soda.
  • Bring the liquid to a boil, and then do not remove from heat for half an hour.
  • Then begin the washing process using a household sponge or rag.
  • Then fill it with water again, boil it and drain.
  • Lemon acid

  • Measure out 1 liter of water and add 2 teaspoons of citric acid powder.
  • Pour the resulting liquid into the kettle and boil it.
  • Rinse the container with clean water and boil water in it again, which then needs to be drained.
  • Cleansing with citric acid can be done without the boiling process.

  • Dissolve lemon powder in water in the proportions indicated above.
  • Pour the liquid into the kettle.
  • Leave the container for several hours.
  • Then wash it as usual.
  • How to clean a kettle with citric acid - video

    Brine

    You can get rid of traces of scale using the brine left over after preservation. In this case, the effect is achieved due to the presence of the same lemon juice in it, which can easily cope with scale.

  • Pour the brine into the kettle and boil it.
  • Then wait until the brine has cooled completely, and then wash it.

  • Fruit and potato peelings

    If there is a thin layer of scale formed on the inner walls of the vessel, you can use fruit and potato peelings.

  • Wash the cleaning thoroughly.
  • Place them in a kettle, fill with water and boil.
  • After boiling, remove the device from the heat and leave with the contents for 2 hours.
  • Then wash the vessel.
  • By peeling pears and apples, you can easily get rid of white salt deposits.

    Carbonated drinks

    You can thoroughly wash the kettle using Coca-Cola, Fanta and Sprite.

  • Allow the gas to completely evaporate from the drink you are using.
  • Then pour the drink into the kettle (about 1⁄2 the volume of its capacity) and bring to a boil.
  • Afterwards, wash the vessel in clean water.
  • Attention! This method is not suitable for an electric kettle. In addition, colored drinks can leave a characteristic tint on the walls of the vessel. If it is necessary to clean white, it is advisable to use colorless liquids such as Sprite or 7UP.

    In case of formation of very complex contaminants that accumulate on the walls of the kettle over a long period of time, you can use more in a powerful way its cleaning, which involves the alternate use of several products at once.

  • Fill a kettle with water and add 1 tablespoon of baking soda.
  • Bring the liquid to a boil and drain it.
  • Then fill the vessel clean water again, pouring 1 tablespoon of citric acid into it.
  • Boil for half an hour, and after the specified time, drain the water.
  • Fill the vessel with clean water again and pour 1⁄2 cup of 9% vinegar into it.
  • Boil for half an hour and drain the water from it again.
  • After letting the kettle cool, remove the scale using a kitchen sponge. This method is not recommended for cleaning electrical appliances.
  • Attention! When cleaning, do not use metal scrapers or hard brushes.

    When choosing one or another cleaning method, you should consider what materials the vessel is made of. To do this, you can use the table below

    Table of home remedies for cleaning teapots made of various materials

    How to clean the outside

    During operation, pollution appears not only inside, but also outside. If scale can be dealt with using the above methods, how can you easily and effectively clean the outer surfaces of a kettle? In this case, simple improvised means will also come to the rescue.

    Soda

    Grease that has stained the surface can be wiped off using baking soda and a damp kitchen sponge. However, with this cleaning option, you should not be too zealous, as scratches may remain on nickel teapots.

    You can get rid of old dirt by boiling it in a soda solution.

  • Fill a container of suitable size with clean water and put baking soda in it at the rate of 1 tablespoon per 1 liter of water.
  • Then lower the kettle into the container, making sure that the water covers it completely.
  • Place the container with the vessel on the fire and boil for half an hour.
  • Then let the mixture cool and remove dirt from the surface using a kitchen sponge.
  • Rinse the vessel cleaned of dirt in clean water and wipe dry.
  • Advice. Before cleaning the outside, warm up the device. This will make it easier to remove dirt.

    Baking soda and vinegar 9%, mixed in equal proportions(1 teaspoon each).

    How to clean the outside of a kettle with baking soda and vinegar - video

    Activated carbon

    Aluminum kettles can be easily cleaned with activated carbon.

  • Take 10 charcoal tablets and turn them into powder.
  • Then wet the walls of the dish, then evenly apply the powder on them.
  • After an hour, wipe the outside and rinse with clean water.
  • Toothpaste

    Instead of soda, you can also use toothpaste providing more gentle care.

  • Apply to outer surface paste by squeezing it out of the tube.
  • Rub the contaminated areas with a sponge or soft brush, and then rinse off the paste with warm water, then rinse the surfaces with cold water.
  • Using a flannel cloth, you can then polish the coating to a shine.
  • How to keep your kettle clean

  • To prevent rapid scale formation, it is advisable to use bottled water. And when using tap water, leave it for several hours or pass it through special filters.
  • Water poured into a vessel should not be boiled more than once, and it is advisable to rinse the vessel daily.
  • To avoid education strong scale, you can sometimes boil the kettle by adding a tablespoon of citric acid to it.
  • With these simple folk ways You can clean the surface and insides of the dishes from scale, with a lot of effort. Many of them cannot cope with very complex stains, and it is for this reason that in some cases it is more advisable to use products industrial production. However, for people who prefer to avoid using complex chemical compositions in the kitchen, these methods will become the best option. Timely descaling will ensure easier and easier quick cleaning surfaces, and regular prevention of its occurrence will guarantee the cleanliness of the vessel over a long period of time.

    Scale appears due to impurities contained in low-quality water. During boiling, they settle on the walls of the kettle and spoil the taste of hot drinks. Scale also conducts heat poorly, so a dirty kettle will take longer to boil.

    How to clean a kettle with vinegar

    The method is suitable for very dirty teapots made of plastic, glass, and stainless steel.

    You will need:

    • ½ liter of water;
    • 1 glass of 9 percent vinegar or 2 tablespoons of 70 percent vinegar essence.

    Heat water in a kettle, then pour in vinegar or vinegar essence and leave the solution for an hour. During this time, the scale will soften. Rinse the inside of the kettle with a sponge, boil clean water again and drain it.

    How to clean a kettle with lemon or citric acid

    The method is suitable for electric kettles made of stainless steel, plastic or glass with a moderate layer.

    Not suitable for enamel and aluminum kettles.

    You will need:

    • ½ liter of water;
    • ¼ lemon or 2 tablespoons of citric acid.

    Heat water in a kettle and add a piece of lemon or citric acid to the boiling water. Leave the scale to soak for 1-2 hours. Wash the kettle with a sponge and rinse thoroughly. After the first boil, the water will need to be drained.

    How to clean a kettle with soda

    The method is suitable for any teapots.

    You will need:

    Stir the baking soda thoroughly in a glass of water until it dissolves completely. Pour the resulting liquid into the kettle, add the remaining water and boil it. Wait half an hour or an hour and heat the kettle again.

    Now you can wash the kettle and boil clean water in it. True, you will have to pour it out afterwards.

    How to clean a kettle with soda water

    The method is suitable for stainless steel kettles heated on a stove.

    Not suitable for aluminum, enamel and electric kettles.

    You will need a bottle of any lemonade. The most famous option is cola, but it is better to use a colorless drink (it is important that the composition contains citric acid).

    Let the opened bottle of lemonade sit for 2-3 hours to allow the gas bubbles to disappear. Then it’s simple: pour the drink into the kettle and bring to a boil. Then wash and rinse everything thoroughly.

    How to clean a kettle with a peel

    The method is suitable for enameled and metal teapots with a weak layer of scale.

    Not suitable for electric kettles.

    You will need:

    • ½ liter of water;
    • skin of 2–3 apples or pears.

    Rinse the cleaning from dirt and sand, put them in a kettle and fill with water. Boil the liquid and leave to steep for one to two hours. A light layer of scale will come off on its own; rub stubborn stains with a dishwashing sponge. After rinsing, the kettle will shine like new.

    If you have a particularly spacious kettle, and scale has accumulated on the walls, take large quantity water than indicated in recipes. The liquid should cover the dirt completely.

    How to keep your kettle clean for a long time

    1. Fill the kettle with soft water. If you don't buy bottled, use a filter. Or at least let the tap water sit for several hours to allow impurities to precipitate.
    2. Boil water in a kettle no more than once. Better fill it with fresh one.
    3. Rinse the inside of the kettle at least once a day. And ideally before each use.
    4. For the sake of prevention, boil a filled kettle with one tablespoon of citric acid once a month.

    It is not easy to find a house where there is no kettle - regular or electric. Since many of us use mostly hard water for boiling tap water, then it’s no wonder that sooner or later this container becomes overgrown with scale from the inside. Plaque is not only aesthetically unattractive, but also harmful to health - its microparticles end up in your mug of tea or coffee. And an electrical device may well fail due to such growths. Therefore, today we will talk about how to descale a kettle quickly, efficiently and in simple ways. Let's look at the most popular!

    Why does scale form and why is it dangerous?

    In metal, glass and enamel kettles we see growths on the inner walls and bottom, in electric ones - mostly on the heating element. The reason for the formation of scale is salts, which tap water is so rich in. Accordingly, the harder the latter, the more intense the formation of limescale build-up. Special filters will not help here either - they only soften the water a little, but do not completely deprive it of salts.

    It is very important to descale your kettle at home. Here are the risks of ignoring the problem:

    • It is scale that causes the destruction of the walls of conventional kettles and the premature failure of electric ones. Build-ups on the heating element lead to its overheating, preventing water from directly contacting the metal, heating the latter to high temperatures.
    • The use of strainers and filters does not always protect our body from the ingress of scale along with drinks. And it can cause problems with the genitourinary system and kidneys.

    Method number 1: vinegar

    The method is ideal for metal containers. Use with caution in relation to glass and plastic - after all, this is an aggressive product. How to descale a kettle with vinegar:

    1. Dilute the substance with water. This is 100 ml of 9% food vinegar for 1 liter of water. If you use vinegar essence (70%), then 1-2 tbsp is enough. spoons.
    2. The composition is poured directly into the kettle, which is placed on low heat.
    3. Wait until the solution boils.
    4. When lifting the lid, periodically watch for scale removal. Usually 15 minutes of boiling is enough for the growths to leave the walls and bottom.
    5. Rinse the kettle thoroughly under running water, removing both scale and vinegar residue.

    Method number 2: citric acid

    But this substance was created for plastic electrical devices. You can also easily wash glass containers with it. Let's look at how to descale a kettle with citric acid:

    1. First of all, dilute 1-2 teaspoons of powder in 1 liter of water.
    2. The solution is simply poured into the kettle, which you turn on and bring to a boil.
    3. As a result of the process, the layer of plastic will be “renewed” - the plaque will easily peel off under the influence of acid.
    4. You only need to thoroughly rinse the kettle and then boil the water in it “idle”.

    Note that boiling with acid is a last resort. It is best to carry out preventative monthly cleaning of the device. in this case? Dilute citric acid in water in the same amount and leave the composition in the kettle for several hours.

    If you don't have acid on hand, a quarter of a lemon can easily replace it.

    Method number 3: sparkling water

    How to descale an enamel or metal kettle? Use carbonated drinks - Cola, Pepsi, Fanta, Sprite and the like. But this method is not suitable for electric kettles!

    By the way, we note that gas water is also capable of dissolving rust and even cleaning car carburetors. But what we will do specifically for the teapot:

    1. Unscrew the cap and let the soda sit open for a while.
    2. As soon as the gas bubbles stop rising, pour the drink into the kettle about halfway.
    3. Now it remains to bring the liquid to a boil.
    4. Finally, we thoroughly rinse the container to remove any remaining scale. That's all.

    By the way, if you intend to clean a snow-white or light-colored teapot with soda, then it is better to use a colorless drink for these purposes - for example, Seven-Up, Sprite. "Pepsi" or "Fanta" can leave their characteristic shade on the walls of the container.

    Method number 4: soda + citric acid + vinegar

    Let’s say right away that the method is for the most severe and advanced cases. It should not be used for electrical devices at all.

    How to descale a kettle here:

    1. Pour water into a container, add 1 tbsp. spoon of baking soda.
    2. Bring the solution to a boil, then drain it.
    3. Fill a container with fresh water. We will already dissolve citric acid in it - 1 tbsp. spoon. We will simmer over low heat for half an hour. The composition is merged again.
    4. Refill the kettle with fresh water and dissolve 1/2 cup of vinegar in it. Boil again for half an hour and drain.

    In most cases, this three-step procedure is enough for the scale to gradually disappear on its own. One way or another, even if left, it will become pliable and soft. Therefore, you can easily remove it with a regular soft dish sponge. But we strongly recommend that you do not use metal or hard brushes or sponges for cleaning teapots.

    You can use a slightly different version - vinegar + soda:

    1. Fill the kettle 2/3 full with water.
    2. Add baking soda at the rate of 1 tbsp. spoon per 1 liter of water.
    3. Boil the mixture for half an hour.
    4. Discard this solution.
    5. Add fresh water, stir vinegar in it - 1/2 cup per 1 liter of water.
    6. Boil again for half an hour.
    7. Drain the solution and rinse the kettle thoroughly.

    Method number 5: soda

    This method is equally good for both enameled and metal containers. You can descale your kettle with baking soda like this:

    1. Fill a container with water and add 1 tablespoon of baking soda.
    2. Then we put the kettle on the stove and bring it to a boil over low heat.
    3. So the solution is boiled in it for another half hour.
    4. Then we drain the composition, rinse the kettle, fill it with clean water and send it to boil again. This step will allow us to remove any remaining soda from the inner walls of the kettle.

    Method number 6: brine

    Quite unusual folk method. How to descale a kettle using a solution for preserving tomatoes, cucumbers, squash and others delicious pickles? The scheme is similar:

    1. Pour the brine into the kettle and place the container on the fire.
    2. Bring to a boil.
    3. Boil until the scale begins to move away from the walls.
    4. Rinse the kettle thoroughly after cleaning.

    Why is brine so good? The fact is that it contains citric acid, which helps remove limescale deposits. By the way, brine does an excellent job of removing rust from iron salts in the same kettle.

    Method number 7: potato peelings

    We also hasten to introduce you to a waste-free descaling method - potato peelings. But we note that it will only cope well with slight growths on the walls of metal and enamel teapots.

    Here's how we'll do it:

    1. Potato peelings First of all, you need to rinse thoroughly to remove dirt.
    2. Place them in a teapot and fill with water.
    3. Place the container on the fire and bring the brew to a boil.
    4. Remove the kettle from the stove and leave to steep for several hours.
    5. Then pour out the cleaning water and rinse the container thoroughly.

    And also, a note to the housewife - do not rush to throw away the peelings of apples or pears. If you brew them according to similar instructions, you can get rid of a small whitish salt scale on the inside of the container.

    Special means

    As you can see, you can easily descale a kettle using improvised means that can be found in almost every home. However, in our article we will not ignore special substances that effectively cope with the problem.

    The recognized leaders will be “Cinderella” and “Antinakipin”. Use according to instructions. It is no different from what we described above - the product is also added to the water, after which it is poured into the kettle and boiled. At the end of the procedure, the container is thoroughly washed from chemical preparation.

    After cleaning...

    So we figured out how to descale a kettle. No matter which method you used, after cleaning we recommend that you do the following:

    1. Rinse the inside of the container thoroughly.
    2. Boil water in a kettle once or twice “idle”, not for drinking.

    The fact is that not all cleaning products used will be useful if they enter your body along with tea or coffee.

    Prevention of the problem

    The methods we have presented are quite simple and effective. But it’s still better to prevent a problem than to fix it. Therefore, we present to your attention several effective recommendations that will help you encounter scale in your kettle quite less often:

    1. Don't forget about preventative cleaning. It should be done at least once every 1-2 months. Gentle means such as brine, peeling apples or potatoes are suitable here.
    2. Get a water filter. Although it will not rid the liquid of all impurities, it will significantly reduce the amount of salts in it. This means that much less scale will form.
    3. As soon as you have finished drinking tea, pour out the remaining water at the bottom of the teapot. Don't forget to rinse the container before adding fresh water.
    4. A good option- purchase bottled water. Or, if possible, use spring or melted water.

    Now you know how to quickly and effectively descale a kettle. We also advise you to listen to preventive recommendations that will help you encounter this problem as rarely as possible.

    Scale always appears on the inner walls of the kettle, regardless of whether it is electric, metal, or coated with special enamel. Even if you use special filters for water, or use only purified water, scale still appears with inside teapot. Its presence reduces the quality of the water that boils in it.

    If we are talking about electrical appliance, then it accumulates directly on the heating element, which leads to rapid breakdown of the equipment. If the container is made of metal, not only scale, but also rust will get into the water.

    Today most of The kettles used are powered by electricity, so it is important to know how to remove scale from an electric kettle.

    Water is one of the most necessary for a person products, we cannot live without it for even a week, but it can also contain many harmful substances and harmful organisms. To combat the latter, people began to boil water long ago, but this process does not remove salts and other impurities. And the water that comes from the tap contains a lot of such substances, and the more of them, the more “hard” the liquid will be.

    Excess salts are harmful to the body, so the fact that they remain on the walls and/or heating element can be beneficial for a person, but over time they become too much. To prevent scale from forming in an electric kettle, you can use filters, but they cannot completely eliminate the salt content in the water.

    Negative consequences of scale in a kettle:

    • breaking;
    • water pollution;
    • harm to the body, in particular to the organs of the urinary system.

    This is why it is important to know how to clean Electric kettle from scale, and do not neglect its cleanliness.

    Prevention

    Certain measures allow, if not completely eliminate, the formation of scale on the surface heating element, then at least significantly reduce the rate of formation. There are several simple prevention methods:

    • wash the kettle daily; thin deposits can be easily removed using an ordinary sponge, but thick deposits will have to be removed with difficulty;
    • use filtered water, you can also buy pre-purified water;
    • merge excess water after each boil, leave the kettle empty overnight;
    • notice the need for cleaning in time; the thicker the layer, the more effort you will have to put into cleaning it.

    You can simplify maintenance already at the purchase stage by choosing an electric kettle in which the heating coil is closed from contact with water, or a disc is used for heating.


    Remove scale from an electric kettle using home remedies

    Scale is exposed to various substances, and the practice of cleaning electric kettles involves both the use special means, so folk recipes. Active substances allow you to dissolve and remove scale, some of them are quite affordable and are even sold in ordinary grocery stores. These include:

    • vinegar;
    • lemon acid;
    • soda.

    You can remove scale different ways, and the most harmful to technology will be mechanical. You should not try to remove plaque using hard and sharp tools, as this will further damage the device. Damage to the housing or heating element will be irreversible, and after damage occurs, all that remains is to get rid of your electric kettle. You shouldn't resort to mechanical method, when the layer has become very thick, it is only allowed Preliminary processing hard (but not metal) inner surface with a washcloth.


    Citric acid

    Of the acceptable means for descaling an electric kettle, citric acid is one of the mildest. When preparing the composition for processing, it is necessary to dissolve 10 grams of citric acid in a liter of water. It is sold in regular grocery stores, usually in 25 gram packages.

    To make the calculations simpler, it will be enough to pour the contents of one sachet into one full kettle. Once the prepared solution is in the electric kettle, you need to turn it on.

    You should not leave the device unattended; as soon as the liquid is brought to a boil, it must be turned off, otherwise the boiling water will begin to foam and splash out over the top.

    After completing this simple procedure, the hot solution should be left inside for 15 minutes. This time will be enough for the acid to dissolve the scale or reduce its thickness.


    After the procedure, the solution is poured out, it cannot be used for other purposes, and the kettle itself is washed so that the remnants of the active substances do not get into the tea or coffee in the future. If the layer was too thick, the descaling procedure using citric acid can be repeated.

    Under the influence of citric acid, scale is converted into a loose sediment gray, in addition, the liquid will contain small pieces of lime in the form of plates. As alternative option You can use not the powder in the store, but the lemons themselves.

    For effective processing, it will be enough to place 1-2 lemons inside the device, cutting them into circles. The effectiveness of this method is no less high; at the same time, along with the steam, a strong lemon aroma will burst into the room.


    Vinegar

    The second way to remove scale from an electric kettle involves using vinegar; it is popularly called the “grandmother’s” method, if only because it has been used for a very long time.

    Initially, vinegar was used against scale on copper kettles, but for modern electric kettles it can be quite sufficient. The procedure requires a regular 10% solution, which is found in every kitchen.

    Mode of application:

    1. The electric kettle is filled two-thirds with water, and the last third should be filled with vinegar.
    2. The resulting mixture must be boiled, and then leave the device and wait until it cools down. During this time, the scale layer should dissolve or decrease significantly.
    3. After the procedure, you need to either repeat it or thoroughly rinse the kettle several times. hot water so that no vinegar remains on its walls, which can spoil the taste of any drink.

    Acetic acid is an effective reagent for removing scale; due to the chemical reaction it enters into with salts, the latter are decomposed into simple substances. For a regular electric kettle with a volume of one and a half to two liters, you will need two glasses of vinegar. This method also has significant drawback- smell.

    After the procedure, a persistent vinegar aroma will reign in the kitchen, which no one will find pleasant, so you should take care of ventilation in advance.

    Soda

    If you need to remove very serious stains, the effect of acetic acid can be supplemented with soda. First, a concentrated soda solution is boiled in an electric kettle, and then we immediately fill the equipment with vinegar and water (1:2) in such a volume that the active liquid completely covers the heating element. The result will be a very stormy chemical reaction, accompanied by release carbon dioxide. Bubbles will begin to form, which will destroy thick layers of scale.

    The method of descaling an electric kettle with soda, in fact, is not independent; it is used so that particles of soda, when boiling water, eat into the plaque, so that then, by reacting violently with acid, provide mechanical removal on the surface of the heating element through the release of carbon dioxide bubbles. For one liter of water, two tablespoons of soda will be enough.


    Other methods

    In addition to the three “kitchen” substances, you can use other, rather unusual methods for cleaning:

    • Brine. The brine left over from pickled cucumbers or tomatoes can also be used for this purpose, because it contains citric acid. By boiling an electric kettle with brine, you can also successfully clean it of plaque; the procedure is exactly the same - pour in the brine, boil, wait until it cools down, pour out, and wash the container. Cucumber pickle also able to remove rust.
    • Soda. Quite an unexpected way to descale teapots. Coca-Cola, Pepsi-Cola, and other similar drinks also help deal with scale, since they contain orthophosphoric acid, which can cope with even a fairly thick layer of scale. There is no need to boil water at all; you just need to leave the electric kettle with soda for a few hours. It is important to use only high-quality drinks, as they contain stable dyes that do not remain on the walls. If the kettle is white, then the drink used should not have dye, otherwise the dye will still have to be removed.
    • Oxalic acid. This substance is not so often found on the farm, but it is no less effective than the above-mentioned means. If she is not in pure form, you can use a fresh bunch of freshly cut sorrel. The method of washing the electric kettle is standard, however, if you use a fresh plant, you need to wait longer due to the reduced acid concentration.

    How to remove scale from an electric kettle using household chemicals

    Naturally, you can use not only folk remedies, but also special household chemicals. Manufacturers various compositions for everyday use, they could not ignore the problem of scale formation in an electric kettle, so on the chemical market you can always find several products suitable for this purpose. They can be in the form of liquid, powder and tablets.


    The manufacturer, of course, can supplement them with his own instructions, but on average, the method of using chemicals comes down to boiling water for 40 minutes in which a given dose of the product is dissolved.

    The compositions may contain different kinds acids (sulfamic, adipic), including those that can be found in your own kitchen.

    As a rule, after the first use of special products, the sediment will begin to flake off and fall off in pieces from the inner surface. However, it is important to wash the inner container as thoroughly as possible, and the more active the substance, the more times the washing must be repeated.

    This should not be neglected if lemon and acetic acid used in Food Industry, then other acids can harm the body.

    To the use of potent chemicals resort only if the contamination in the kettle is too great, and the layer of scale is so thick that it cannot be removed by standard methods.

    Sometimes the owner of the device makes a choice in their favor because he wants to achieve the maximum quick effect, however, if the layer of scale has increased over the years, and the kettle is still functioning and there is no desire to throw it away, even Anti-scale and other similar products will not cope with it on the first try.

    In addition, cleaning substances are unnecessary harm to your health. It is much better to remember this problem in time and use “light” types of acids that can be found in the kitchen than to later poison the air in the room with chemicals.

    You can prevent scale from appearing even if you simply regularly wash the inside of the kettle with a relatively soft washcloth and regular dishwashing detergent.

    But if the kettle still turns out to be dirty, chemistry will be the most effective solution; only powerful active substances can quickly deal with an old and thick layer of plaque.