Decorative cherry plum. Cherry plum - varieties for the middle zone and Moscow region: cultivation, planting and care. Self-fertile cherry plum varieties

Cherry plum is often found as garden plant. Before you start breeding it, you need to study the rules of its cultivation, as well as understand the benefits and harms of these fruits.

What it is?

Some people consider the small fruits that grow in clusters to be berries. But this opinion is incorrect; in fact, it is a fruit that belongs to the plum genus. The fruits of wild cherry plums are very small, their weight reaches no more than 6 g, but in domestic varieties they grow up to 60 g, and in them you can really see the resemblance to a plum.

Scientists believe that the cherry plum is a distant ancestor of the ordinary plum tree, although there are alternative points of view that present it as a hybrid of other fruit crops - cherries and apricots. But it is known for certain that the plant appeared more than 3 thousand years ago in the Caucasus region.

Description

This tree-like multi-stemmed plant can reach a height of 1.5 to 10 meters, so it is called both a tree and a shrub, depending on its growth. It has a very powerful branched root system underground. The thin stems have a green-brown tint, the leaves are close to ellipsis in shape and pointed at the end.

Flowers are solitary, several centimeters in diameter, can be white or Pink colour. The flowering process of these trees begins in May, usually in the first days of the month. During this period, the plant looks similar to a blooming plum; it is almost impossible to distinguish them.

The fruit has a single stone, which is round in shape; in some varieties the fruit may be flattened or slightly oblong. The fruits are the most different colors: green (already ripe), yellow, pink, there are purple varieties, red. There is a slight waxy coating on the surface - this is a normal natural phenomenon. Ripening also depends on the variety, usually between July and September.

There is a single seed inside the fruit. It is round or slightly elongated, flat. It is quite difficult to completely separate it from the pulp of the fruit. The kernel contains oil with properties similar to almond oil.

Most of cherry plum varieties are self-sterile in terms of their ability to pollinate - this means that in order to set fruits you need to plant at least two various plants, blooming at about the same time.

Neighbors will also not harm self-fertile trees - this will help increase the yield. Depending on the type, cherry plum can live for about 30-50 years, and it begins to produce fruits already at next year after landing.

How is it different from plum?

Despite the fact that the plants are very similar to each other, there are also differences between them, which concerns both external signs, and taste, method of use:

Home plum usually grows lower than cherry plum, but its leaves are larger and denser.
Plum fruits are larger and sweeter, while cherry plums have an inherent sourness and the pulp is a little watery.
The cherry plum begins to bear fruit earlier - within a year it will be possible to harvest, while the plum needs to grow for 3-4 years before it bears the first fruits.
Cherry plum is more beneficial for health. Despite its sour taste, it contains many biologically active substances, including vitamins A, C, potassium, iron, and pectins.
IN folk medicine it is often used as a choleretic or antitussive agent, and plum is used to strengthen bone tissue and prevent eye diseases.

Plum

Cherry plum

The difference between the trees is that the entire genus of these plants can be called plums, while cherry plum is only separate species.

Benefit

Due to its characteristics, cherry plum has a good effect on the condition of the whole body; its addition to the diet improves digestion - acids prevent fermentation and gas formation. There are other positive properties:

normalization of metabolism - suitable for those who want to lose weight;
in the presence of a severe cough, helps relieve it, reduces the manifestation of unpleasant symptoms;
promotes accelerated elimination of toxins formed in the body during viral diseases, and cherry plum seeds are part of activated carbon;
Regular consumption of these fruits makes the skin less oily and reduces the appearance of age-related signs;
if your blood pressure has increased, you can eat a little cherry plum to get rid of a headache;
has a choleretic effect and helps normalize blood circulation;
has a good effect on the functioning of the nervous system.

The fruits are consumed in all forms - fresh, processed and dried, and the seeds are used in pharmaceuticals and cosmetology.

Harm and contraindications

The fruit has a significant fiber content, so if you eat too much of it, a laxative effect occurs. To avoid discomfort, you should limit yourself to small portions, and for people prone to loose stools, it is advisable to exclude cherry plum from the diet.

Cherry plum is not recommended for those who suffer from chronic gastrointestinal diseases, as this can negatively affect the condition of the intestines, and for patients with diabetes. In addition, you should not eat cherry plum if you have an allergic reaction to fruits from the plum family.

Can pregnant women eat?

The fruit contains many useful substances, so it is recommended for pregnant women in moderation to avoid a laxative effect. However, if constipation occurs, which happens in pregnant women, you can use this feature of cherry plum to get rid of discomfort as soon as possible and normalize intestinal function.

Sometimes, due to hormonal changes, the body of a woman expecting a child begins to react differently to familiar foods. Therefore, if after eating cherry plum you experience any unpleasant sensations: sore throat, itching, redness of the skin or rash, it is better to abandon this fruit.

At what age is it introduced into the diet of children?

You should not give cherry plum to a child under 10 months old. After this, you can use grated puree, starting with small portions - half a teaspoon. It is best to choose yellow fruits; they are less dangerous in terms of possible allergic reactions.

Is it used for weight loss?

Cherry plum has a minimal calorie content, so it can be safely eaten by those who are on a diet. In addition, it normalizes metabolism and helps you quickly say goodbye to extra pounds. If you are used to snacking on something, you can use cherry plum as an alternative to higher-calorie fruits or sweets. You can even eat it in evening time– there will be no harm to the figure from this.

When losing weight, eat fresh and dried fruits, cherry plum sauce and similar products. But you should limit dishes containing sugar and flour - baked goods with cherry plum or various compotes.

How to select and store?

If cherry plum does not grow in your garden, but you want to buy these fruits to try, then at the market or in a store you need to pay attention to the following features:

carefully examine the fruits from all sides, they should be completely intact, not cracked, without traces of rot or mold, approximately the same size if they are in a common box;
there is a thin white coating on the fruit, which is considered normal for cherry plum;
Fruits that are too soft are overripe and will spoil quickly, so you should only buy them if you want to put the fruit in jam or compote.

The shelf life of the fruits is 2-4 weeks, it all depends on how ripe they were purchased.

Often, slightly unripe goods are delivered to stores so that they retain their appearance longer, so such cherry plum can be stored for quite a long time - first it will ripen, and then it will begin to deteriorate. It is better to put fruits in a dry and cool place, but not in the refrigerator - at temperatures below 0 degrees the pulp gradually begins to turn brown. You can process cherry plum different ways– make jam, compote, sauce or dry it – in this form the shelf life increases significantly.

Reproduction

Some types of cherry plum are propagated by seed, but for most plants the vegetative option is used: separate cuttings, grafting, planting root suckers.

Gardeners use various methods for propagating crops - shoots, green or root cuttings. However, this is not the most convenient option, since for complete rooting of green cuttings it is necessary special installation, producing fog. This method is used by professionals in large garden farms.

When growing a plant from a seed, the characteristics of the parent tree are not preserved. It is not recommended to grow rootstocks intended for cultural forms from seeds. For this purpose, it is worth using rootstocks of frost-resistant varieties of plum or damson, felt cherry, and apricot to increase endurance.

Overgrowth

The easiest way to propagate cherry plum is by shoots, choosing a scion that is located at the maximum possible distance from the main plant, since the trees have a very powerful and branched root system. It is necessary to dig in the place where the shoots are separated from the root, and then cut the root with an even cut, not forgetting to retreat 15-20 cm towards the parent plant. Before burying, you will need to thoroughly lubricate the remaining cut with garden varnish.

If the resulting offspring does not require additional care and is well developed, then you can immediately plant it on permanent place by selecting a suitable area. Weak shoots are placed in loose and moist soil, which has been previously fertilized. There you need to grow the offspring until it gets stronger, after which it can be transferred to another area.

Root cuttings

You can use another method by preparing root cuttings. This is done at the beginning of the spring season or in the fall, choosing plants that produce the most harvest. For an adult cherry plum, you need to dig out the roots, measuring one and a half meters from the tree trunk; for young plants, a distance of about a meter will be enough. You need to dig up only those roots whose thickness varies between 0.5-1.5 cm. They should be cut into separate cuttings of 15 cm each. If harvesting is carried out in the fall, then the resulting cuttings are put into a box with sawdust and stored in a cool room until spring .

Cuttings are planted in the spring, at the beginning of May, having previously prepared loose soil. The upper end is deepened approximately 30 mm into the ground, and the lower end should be even deeper.

The cuttings are planted in a row, the distance between them should be left 8-10 cm. After planting, the plants should be covered with film, and if it is hot and sunny outside, then throw burlap on top. The soil should be kept slightly moist. The film is removed after 4 weeks. The cuttings take 1-2 years to grow before they can be transplanted to a permanent location.

Graft

A rootstock and scion are required first. You should prepare the plant onto which the varietal cutting will be grafted. A suitable seedling can be grown from a root cutting. To obtain a rootstock, you can use the seeds of related crops - sloe or plum, which are planted in loose and moist soil in early autumn, leaving to overwinter.

At the end of spring, shoots should appear; they must be regularly watered, weeded, and do not forget to loosen the soil to facilitate germination. They can only be used next year, closer to the middle and end of summer, when there is increased movement of sap in the plants.

On the day of vaccination, the scion is cut. You can choose one of existing methods for grafting: behind the bark, in a T-shaped incision, in the butt, in the split.

First, you need to properly water the rootstock, this makes it possible to stimulate the movement of juice, after which dust is removed from the trunk with a damp sponge. All leaves are cut off from the scion, leaving a petiole of about half a centimeter. The bud with this petiole is cut off, leaving a strip of bark. A T-shaped incision is made on the rootstock, then the separated bark is carefully folded back and a bud with a petiole is placed under it, after which everything is pressed very tightly and wrapped with electrical tape or tape so that the bud located on the petiole remains open.

Features of cultivation

The time for planting cherry plum depends on the weather conditions of the area in which it grows. In regions with a warm climate, you can plant the plant in the fall, and in areas where the winter is long and frosty, it is better to plant in the spring.

This plant will not require additional acclimatization. If the purchased tree has an open root system, then it needs to be planted as soon as possible, but seedlings growing in a container can be left in this form for some time without any harm to them, without rushing to replant.

The landing area must be sufficiently illuminated to tall trees or other objects did not obstruct the passage of sunlight.

This requires sufficient protection from the wind. For example, you can plant cherry plum on the south side of some building, this will give it everything the necessary conditions, the fruits will be large and tasty, and the harvest will be abundant. Nutritious loam is best suited for the plant.

To get a good harvest, you can graft cherry plum. Most often, its closest relative, the plum, is used to increase productivity. Also suitable are damson or wild varieties of cherry plum. Grafting not only improves yield, but also increases the frost resistance of crops, which can be important in areas with cold climates.

Treatment

To protect the tree from diseases and prevent the appearance of pests, it is sprayed with a solution copper sulfate. This can only be done before the juice begins to flow, otherwise the already opened buds may burn. A similar treatment is carried out in the fall, after the leaves have fallen, to provide protection for the winter.

Watering

Cherry plum is considered a drought-resistant crop, but despite this, it requires periodic watering. In dry summers, three waterings are required - after the tree stops blooming, when the stems stop growing and when the berries ripen. It is also possible to water in October as a moisture recharge.

Approximately 15-20 liters of water should be poured under one plant. Young trees need to be watered more often; they require more moisture to grow, so they are watered 4-5 times per season.

Care

Plants require timely care in spring, summer and autumn. You need to care for them, performing various actions depending on the current season, then the trees will bear fruit well and take root on the site. Cherry plum is not self-fertile, it requires pollinators, so to obtain a harvest you need to provide an appropriate neighborhood.

If there is heavy snowfall in winter, after the snow begins to melt, you will need to make small grooves in the ground so that water does not accumulate near the roots. Dead bark from the trunk must be carefully removed and the tree treated with a 3% solution of copper sulfate.

In April, sanitary pruning, planting seedlings, preventive treatment aimed at protecting against various insect pests, grafting cuttings, fertilizing, and cutting out root shoots should be carried out.

If there was little snow in winter and practically no precipitation in spring, additional watering is needed for cherry plums. A little later, you should spray the plant on the buds with a vitamin solution. Sometimes in May you need to protect a tree from severe frosts, if the weather brings surprises, in the same month you should feed the cherry plum with complex vitamin fertilizer.

During the summer season, a young tree needs to be watered regularly, loosen the ground around it and remove weeds. Only young seedlings need abundant and frequent watering in the first years of life. How older plant, those less water he will need it. Disease prevention and pest protection is also a must. The ends of shoots that do not have time to ripen before the required time must be pinched.

If the plant is expected to bear fruit abundantly, then supports must be installed in advance. Foliar feeding is repeated 4 weeks after the first time, adding potassium and phosphorus to the solution.

Fruiting cherry plum needs additional care in August. It is at this time that the tree maximally nourishes the fruits with its juices, and the buds are also laid. Thorough weeding should be ensured and the soil around the tree trunk should be loosened. During watering, the soil should be thoroughly saturated with water. The cherry plum is also fed with organic fertilizers.

Autumn

After the harvest is complete, when the foliage begins to turn yellow, you will need to add fertilizer to the soil. Before massive leaf fall begins, abundant watering should also be carried out. If you plan to plant seedlings, it is recommended to do this in early October, while the ground has not yet frozen.

After this, you can prepare the cherry plum for wintering: remove the dead bark, whitewash it, fill up the hollows and remove the root shoots. It is also necessary to get rid of the remains of fallen leaves so that mice do not settle in them.

Application

The fruits of the cherry plum are tasty and edible, but this is not their only use. They found a place in other areas, in addition, even as food, cherry plum can be consumed not only in its raw form. There are various interesting recipes for its preparation and use.

In folk medicine

Beneficial features cherry plums are confirmed by an abundance of traditional medicine recipes:

It is recommended to consume 200 g of fresh fruits daily for high blood pressure. However, if the pressure is higher than 180/120, then it is better to consult a doctor to prescribe medications, not limiting yourself to self-medication.
The fruits can be considered as a strengthening complex; they will be useful for problems associated with vitamin deficiency in the body.
Due to the abundance of potassium in the composition, cherry plum helps improve the condition of arrhythmia and has a good effect on the cardiovascular system.

The flowers of the plant can be infused in water. This liquid has a choleretic effect, is useful for kidney and liver diseases, and has a beneficial effect on the male reproductive system.
30-50 ml of cherry plum juice can be drunk for a cold, if the patient is suffering from a severe cough. For this, roots are also used, which are slightly dried and then brewed in boiling water. Several times a day you need to drink 100 ml of infusion, which helps get rid of cold symptoms and has a fairly pronounced anti-inflammatory effect.
A decoction of fruits or unsweetened compote can be drunk for gastritis, when there is low acidity of gastric juice.
A decoction of dried cherry plum will help with constipation. It should be consumed before meals three times a day, 1/3 cup.

Cherry plum can be used as a healthy food additive, but it is worth remembering that this fruit is not a medicine, but only an additional remedy. Therefore, when serious problems with your health, you should definitely consult a doctor, not limited to folk remedies for treatment.

In cosmetology

Another option for using the fruit is cosmetic masks. Due to its saturation with microelements, cherry plum is useful not only for internal consumption, but also externally. The skin is saturated with vitamins and takes on a healthier and more youthful appearance.

The pulp mixed with egg yolk will become suitable option for dry skin. This combination will provide a moisturizing effect, get rid of flaking, a feeling of tightness, and smooth out fine wrinkles.

You can mix the pulp with a teaspoon of honey, yolk and a small amount of butter. This mask is applied to the face and kept for 20 minutes. Besides beneficial influence cherry plum, honey has an antiseptic effect, reducing redness and inflammation, yolk and oil nourish and soften the skin.

Cherry plum extract can also be seen in various cosmetic products - creams, scrubs, masks. Oil is obtained from the seeds, which is similar in properties to almond oil. You can use such products, but if possible, it is better to make masks from cherry plum pulp at home - this will bring more benefits to the skin and give a more noticeable effect.

In cooking

Eating cherry plum is not limited to fresh or dried fruits. There are many recipes where it can be used. Most of them came from the Caucasus, since this is the birthplace of the cherry plum.

Tkemali sauce is a traditional dish of the Caucasian peoples with a sour taste that can be served with meat. The collected fruits need to be washed and poured into a saucepan, add water and leave over low heat until boiling, then cook for another 20 minutes. After cooking, the cherry plum needs to be thrown onto a metal sieve located over an empty pan and pounded to form a paste, and the pits and skin remain in the sieve.

Salt and sugar are added to the gruel, and then the mixture is again sent to the fire and brought to a boil. Finely grate the garlic into the pan, chop mint, dill, cilantro, and seeded chili peppers. Ground coriander and hop-suneli seasoning are also added there. The whole mixture is cooked for another 10 minutes, after which the sauce is ready.

Photo: Cherry plum (Prunus cerasifera)

Cherry plum is a plant that is widely found in the wild. Since ancient times, its fruits have been used by humans. Currently, many excellent varieties of cherry plum have been bred, which can be easily cultivated in amateur and industrial gardening. Why is this attractive? fruit plant, and how to grow cherry plum in the garden?

WHAT IS ALYCHA

From a botanical point of view, the cherry plum species (Prunus cerasifera) belongs to the genus Plum from the Rosaceae family. Some taxonomists previously identified five species:

Plum splayed;
Syrian cherry plum;
Fergana cherry plum;
Iranian cherry plum;
Caspian cherry plum.

Modern botanists sometimes distinguish only Fergana cherry plum as a separate species. In some cases, it is customary to consider the spreading plum to be a wild-growing species of cherry plum, and the cherry plum to be a cultivated cherry plum. The difficulties of taxonomy are associated with the wide distribution of the plant and the ability to easily produce hybrids, which will be discussed below.

DESCRIPTION OF CHERRY PEARL

The life form of cherry plum is a deciduous shrub or tree. The thickness of the trunks is up to 50 cm. Height is from 2 to 13 m. The crown of cherry plum can have a very different shape, from narrow pyramidal to widely spreading. The branches are thin and may be covered with short, thorny shoots. There are species with few or no spines.

The flowers are white or pink. Arranged singly and in pairs. Flowers can open either before the leaves appear or simultaneously with them. In most regions, the flowering time of cherry plum begins in May and lasts 8 - 10 days.
The fruits of cherry plum are drupes of various colors and sizes. They can be green-yellow, golden, with a red or pink blush, red, purple and almost black. Most often they are small, weighing 10 - 15 grams, although there are also large-fruited ones, weighing from 40 to 80 grams, with a diameter of more than 4.0 cm.

From garden plum varieties cherry plum compares favorably :
unpretentiousness;
early pregnancy;
annual fruiting;
drought resistance;
life expectancy;
long productive period.

Cherry plum has no significant disadvantages however, she:
may be damaged by frost;
very often self-sterile.

It should be noted that cherry plum fruits are used as a traditional medicine.

CHERRY PEARL FRUITS - BENEFITS AND APPLICATIONS

For one hundred grams of cherry plum fruit there is the following amount nutrients:
proteins 0.2 g;
fat 0.1 g;
carbohydrates 8 g;
dietary fiber 1.8 g;
water 89 g.

The calorie content of 100 grams of cherry plum fruit is 34 kcal.

The composition of cherry plum fruits includes the following vitamins: C, A, group B, E, PP.

To meet the daily requirement of an adult for vitamin C, it is enough to eat 90 g of cherry plum per day.

In addition to vitamins, cherry plum contains iron, potassium, magnesium, phosphorus, and calcium.

Cherry plum contains pectin compounds, anthocyanins, and organic acids.

Cherry plum fruits can be used to stabilize digestion. Decoctions of cherry plum help remove toxins, have a laxative effect and normalize the digestion of food with low acidity.

The use of cherry plum is recommended for children and the elderly, as it has a mild effect and does not cause allergic reactions. Eating cherry plum is useful for increasing the body's defenses, especially during colds. Cherry plum also has the ability to cleanse blood vessels and normalize cholesterol levels.

In addition to being used in folk medicine, cherry plum fruits are used in confectionery production and cooking. It is processed into juice, compotes, jams, and marshmallows. In Georgia, the widely known tkemali sauce is prepared from cherry plum.

Growing cherry plum on your own is much easier than other fruit trees.

PLANTING AND CARE OF CHERRY CHRISM

Any cherry plum is suitable for growing garden plot. It is only important to provide for the protection of plants on the north side and the occurrence of groundwater at a distance of up to 1 m from the surface.

The roots of the cherry plum are located mainly at a depth of up to a meter; only a small part of the roots can grow to a two-meter mark. The cherry plum is so undemanding in terms of soil composition that, unlike the plum, it grows well in all types of soil. Cherry plum can withstand flooding of an area for up to one and a half months.

The best time For planting cherry plum in the south it is autumn, and in zones with a temperate climate it is spring. Before planting, the selected area is cleared of debris and dug up. When digging, you can add 4-5 kg of humus per 1 square meter. meter and 1-2 tablespoons of phosphate and potash fertilizers. Two weeks before planting, prepare a planting hole.

Planting material can be root shoots, a seedling on its own roots or a grafted seedling.

Size landing pit depends on the size of the roots, but on average it is 60 cm in depth and the same in diameter. The seedling in the hole must be positioned so that the root collar remains at ground level. The roots of the cherry plum seedling are carefully straightened, covered with soil, watered and mulched. trunk circle.

Important! If a seedling with bare roots is used, then for a day it should be immersed in water with the addition of any stimulant.

Caring for cherry plum after planting comes down to removing thin, weak and damaged branches. Also, in the first two years, shoots are shortened. In the future, cherry plum trees or bushes need sanitary and thinning pruning.

Separately, it is worth mentioning the pests and diseases of cherry plum. Despite its unpretentiousness, cherry plum can still suffer from diseases:
monilial burn;
verticillium;
Clusterosporiasis.
Therefore, for prevention, it is advisable to whitewash the trunks in autumn and spring.

To get a good harvest, you need to plant varietal plants on the site.

To grow cherry plum in the country, it is advisable to plant two varieties with simultaneous flowering. This will help increase the number of fruits on the plant.

Early varieties of cherry plum

Scythian gold - very early variety, fruits are yellow, oval, weighing up to 35-36 g, the taste is very sweet, the pulp is juicy, high winter hardiness;
Yarilo - an early variety with round red fruits weighing 30 g, sweet and sour taste, juicy pulp, high winter hardiness;
Ariadna - an early variety with round red fruits, weight 30-31 g, slightly sour taste, high winter hardiness;
Nesmeyana is an early-ripening variety with smooth, rounded fruits weighing 30 g each, the flesh and skin are light red, the stone is medium-sized and easily separated.

Medium varieties of cherry plum

Dessert - medium ripening variety, round fruits, burgundy color, weighing 28-29 g, taste with pleasant sourness, winter hardiness is average;
Abundant - medium variety, fruits are round, dark red with a blue tint, weighing 34-35 g, winter hardiness is low.

Late varieties of cherry plum

Chuk - a late variety with round fruits, dark burgundy color, weighing 28 g, sweet and sour taste, high winter hardiness;
Ruddy apple is a late variety, the fruits are slightly flattened, yellow in color with a red blush, weight 25-26 grams, tender flesh, sweet and sour taste, good winter hardiness.

CHRISMON HYBRIDS

Russian plum - this hybrid is obtained by crossing cherry plum and Chinese plum. From the cherry plum it inherited unpretentiousness and endurance, and from the Chinese plum it received large fruit size and excellent taste. The name hybrid plum or Russian plum combines several hardy varieties, for example:
July Rose;
Globe;
Late comet.

PLUMECATS

The unusual name plumcot hides a hybrid of Russian plum and apricot. Plumcodes are distinguished by their productivity and high winter hardiness. The following hybrids are popular:
Mouse;
Kuban.

BLACK APRICOT

This name was given to the hybrid of real cherry plum and apricot. Its fruits have a taste similar to apricot, and the shape and color are similar to cherry plum.
Known varieties:
Melitopol black - fruits weighing up to 50 g, sweet, with notes of honey, taste closer to apricot than to cherry plum;
Black velvet is the result of crossing cherry plums with apricots of American selection, fruit weight 25 - 35 g;
Black Prince - this hybrid has the largest fruits, their weight reaches 80 g.

Crossing cherry plum with Siberian apricot produced frost-resistant hybrids that can withstand negative temperatures down to -35 - 40 degrees.

In conclusion, it should be said that in Lately Along with fruit varieties and hybrids of cherry plum, ornamental species of this plant with purple foliage are becoming widespread, pink flowers and compact crown.

The plant came to us from the Caucasus, it was there that this half tree, half shrub grew. Modern cherry plum, the photos will convince you of this, is the result of the painstaking work of breeders. The various varieties that have appeared differ in taste, color, size of the fruit and size of the tree itself. Even at the beginning of the twentieth century, cherry plum was not widespread and only in the 70-80s of the last century it began to be actively grown in collective and private farms.

Variety of cherry plum varieties

Wood was first used in decorative purposes, then for grafting fruit trees. Special attention was paid to cherry plum only in the second half of the twentieth century; work began on the cultivation and selection of cherry plum. From the variety of varieties, we will highlight several of the most popular:

Kuban Comet;
July Rose;
Lama;
Tsarskaya;
Present St. Petersburg;
Peach;
Nesmeyana;
Cleopatra;
Sonya;
Globe.

Variety Kuban Comet

The cherry plum variety Comet was bred by Russian breeder Eremin G.V. A tree of medium height with fruit ripening at the end of July. The fruit itself is quite large (35-40 g), round or slightly oval in shape, from reddish-burgundy to light purple. The pulp of the fruit is quite juicy, yellowish in color, and is superior in taste to other varieties of cherry plum. The disadvantage is that the seed is tightly attached to the pulp, but this does not prevent the variety from being used in industrial production and for home canning.

The trees bear fruit consistently and have high yields. There is a tendency to overload the branches with fruits, which affects their size. Systematic correct pruning to obtain a quality harvest.

Cross-pollination is not required, the variety is self-fertile and withstands the winter period.

The presented cherry plum variety Kubanskaya Cometa is considered the best derivative of the selection.

Cherry plum variety July rose

Cherry plum July rose is the earliest of the varieties; its fruits begin to ripen in early July, and under favorable natural conditions, even earlier. The fruits are dark red, round or slightly oval in shape, weighing 30-35g. The pulp of the cherry plum is fibrous, yellowish in color with a pronounced sweet and sour taste. The cherry plum variety Kubanskaya Cometa became a derivative for breeding the July rose. The characteristics of these varieties are similar, the appearance of the fruit is also almost the same.

Cherry plum variety Lama

The middle of the twentieth century was marked by work on the selection of cherry plum; it was during this period that the Lama cherry plum variety was developed, which characterizes itself as winter-hardy, resistant to biological aggression, and with improved taste.

This variety feels great not only in central Russia; it is also grown in the Far Eastern region.

Trees with a height of 1.5 to 2 meters are not at all pretentious to natural conditions and environmental aggression. The fruits are sweet and sour with a barely noticeable almond aftertaste. The pulp is dark red in color and separates well from the stone. The variety has a lot of advantages, but there are also disadvantages: annual pruning of the tree to increase the amount of harvest, fruit shedding during the ripening period.

Cherry plum variety Tsarskaya

Cherry plum Tsarskaya has a medium ripening period, a tree with a compact crown, grows up to 2.5 meters. Compared to its counterparts, it has medium-sized fruits from 20 to 25 g with a rich yellow skin. The juicy yellow pulp of the Tsarskaya cherry plum has a sweet and sour taste. The advantage of the variety is good preservation of fruits, resistance to frost, diseases and pests.

The disadvantage of the Tsarskaya cherry plum is that the variety is self-sterile, which means that to get a harvest, plums or other cherry plum trees must grow next to it.

Cherry plum variety Gek

Hybridization of the Chinese plum and cherry plum Otlitnitsa gave the result in the form of the cherry plum variety Gek in the early 90s of the twentieth century. A tree with an average ripening period and a fruit weight of up to 35 g. The pulp is of low juiciness, yellow in color, like the fruit shell, sometimes a soft pink blush is observed. The fruits have good taste, are resistant to transportation, a high-yielding variety, consumed fresh and used for preservation. The disadvantage of the Gek cherry plum is that the seed is poorly separated, there is instability to diseases (gray rot), it requires systematic pruning and constant care.

Cherry plum variety Obilnaya

As a result of crossing Chinese plum Burbank and Tauride cherry plum, the result is a wonderful hybrid of Obilnaya cherry plum. The tree is low-growing, even by 10 years it rarely reaches a height of 2.5 meters. The fruits are large, as can be seen in the photo of the cherry plum of this variety. With proper care and good natural conditions, the weight of the fetus can range from 35 to 55g. The round shape of the fruits and their dark purple color attract the eye. The sweet and sour taste, rich in juiciness, matches the appearance. Already in early August you can harvest a high harvest of cherry plum.

Cherry plum variety Gift to St. Petersburg

As a result of crossing the Pionerka and cherry plum varieties, the Podarok St. Petersburg cherry plum was bred. The height of an adult tree reaches 3 meters. Small oval fruits weighing 12-15 g. The photo of cherry plum shows that the fruits are small in size, but they cover the branches abundantly; the variety is considered high-yielding. The bright yellow color of the fruit, sometimes with a pink tint, has average taste, the stone does not separate from the pulp.

Cherry plum Gift to St. Petersburg is one of the frost-resistant hybrids and is highly resistant to fungal diseases and pests.

Cherry plum Peach

A new variety of cherry plum, Peach, has been developed; the description and photo will help you get to know it. The plant is not self-fertile, so for pollination it needs to be planted next to plums or other varieties of cherry plum. Fruits weighing up to 40 g are endowed with excellent taste. The tree is an early ripening variety and can be harvested from mid-July under favorable natural conditions. A distinctive feature of the fruit is its sweet taste and peach aroma.

Cherry plum variety Nesmeyan

Cherry plum Nesmeyana is an early ripening variety that is resistant to major diseases and unfavorable natural conditions. A spreading tall tree bred from. The surface of the fruit is smooth, the size is large, the peel is light red. The pulp is the same color as the skin, juicy and with a sweet and sour taste.

Cherry plum Cleopatra

Free pollination of the Kuban Comet variety made it possible to develop and large-scale cultivation of the Cleopatra cherry plum variety. High productivity and endurance, resistance to classic diseases, these are the main characteristics of this variety. As for the fruits, they are large, up to 40 g, round-oval in shape, dark red or purple in color, covered with a waxy coating. The pulp is reddish in color with a sweet and sour pleasant taste.

Cherry plum variety Soneika

Cherry plum Soneika belongs to varieties with late period ripening, harvesting begins at the end of August. At first, the color of the fruits is greenish, with a slight blush, but by the time they ripen they turn yellow. The fruits themselves are quite large, up to 50 g, with a pleasant taste. The bone does not come away from the pulp.

To obtain a high-quality and full-fledged harvest with maximum fruit size, annual pruning of branches should be carried out on all varieties of cherry plum hybrids. correct formation crowns

Cherry plum variety Globus

Cherry plum Globus is considered one of best hybrids, relative to all compared characteristics. Domestic breeders received excellent result, by crossing the Obilnaya cherry plum with its high yield, with the second hybrid obtained as a result of breeding the Cultivated red cherry plum with apricot. The result was the Globus cherry plum, its fruits reach a weight of 100 g and have a dark red and purple hue. Sweet yellow pulp with a pleasant aftertaste. The variety is resistant to frost and disease, and the fruits tolerate transportation well.

The cherry plum Globus, the photo of which you see, in all its external characteristics and taste is more similar to a plum, so it is often confused with plum varieties.

Lush flowering makes cherry plum trees unusually beautiful, therefore, along with growing them for fruits, low-growing varieties Planted along the perimeter of the hedge, flowering branches are used for decorative purposes.

Cherry plum varieties Obilnaya and Gek - video

We sowed or planted most of the plants in the spring and it seems that in the middle of summer we can already relax. But experienced gardeners know that July is the time to plant vegetables to obtain late harvest and the possibility of longer storage. This also applies to potatoes. It is better to use the early summer potato harvest quickly; it is not suitable for long-term storage. But the second harvest of potatoes is exactly what is needed for winter and spring use.

Astrakhan tomatoes ripen remarkably well lying on the ground, but this experience should not be repeated in the Moscow region. Our tomatoes need support, support, garter. My neighbors use all sorts of stakes, tie-downs, loops, ready-made plant supports and mesh fencing. Each method of fixing a plant in vertical position It has its advantages and side effects. I'll tell you how I place tomato bushes on trellises and what comes out of it.

Bulgur with pumpkin is an every day dish that can be easily prepared in half an hour. Bulgur is boiled separately, the cooking time depends on the size of the grains - whole and coarse grinding takes about 20 minutes, fine grinding literally a few minutes, sometimes the cereal is simply poured with boiling water, like couscous. While the cereal is cooking, prepare the pumpkin in sour cream sauce, and then combine the ingredients. If you replace melted butter with vegetable oil and sour cream with soy cream, then it can be included in the Lenten menu.

Flies are a sign of unsanitary conditions and vectors infectious diseases, dangerous for both people and animals. People are constantly looking for ways to get rid of unpleasant insects. In this article we will talk about the Zlobny TED brand, which specializes in fly repellents and knows a lot about them. The manufacturer has developed a specialized line of products to get rid of flying insects anywhere quickly, safely and at no extra cost.

The summer months are the time for hydrangeas to bloom. This beautiful deciduous shrub produces luxuriously fragrant flowers from June to September. Florists readily use large inflorescences for wedding decorations and bouquets. To admire the beauty of a flowering hydrangea bush in your garden, you should take care of the proper conditions for it. Unfortunately, some hydrangeas do not bloom year after year, despite the care and efforts of gardeners. We will explain why this happens in the article.

Every summer resident knows that plants need nitrogen, phosphorus and potassium for full development. These are three main macronutrients, the deficiency of which significantly affects the appearance and yield of plants, and in advanced cases can lead to their death. But not everyone understands the importance of other macro- and microelements for plant health. And they are important not only in themselves, but also for the effective absorption of nitrogen, phosphorus and potassium.

Garden strawberries, or strawberry, as we used to call it - one of the earliest fragrant berries, which summer generously bestows upon us. How happy we are about this harvest! In order for the “berry boom” to repeat every year, we need to take care of the berry bushes in the summer (after the end of fruiting). The laying of flower buds, from which ovaries will form in the spring and berries in the summer, begins approximately 30 days after the end of fruiting.

Spicy pickled watermelon is a savory appetizer for fatty meat. Watermelons and watermelon rinds have been pickled since time immemorial, but this process is labor-intensive and time-consuming. According to my recipe, you can simply prepare pickled watermelon in 10 minutes, and by the evening the spicy appetizer will be ready. Watermelon marinated with spices and chili can be stored in the refrigerator for several days. Be sure to keep the jar in the refrigerator, not only for the sake of safety - when chilled, this snack is simply licking your fingers!

Among the variety of species and hybrids of philodendrons, there are many plants, both gigantic and compact. But not a single species competes in unpretentiousness with the main modest one - the blushing philodendron. True, his modesty does not concern the appearance of the plant. Blushing stems and cuttings, huge leaves, long shoots, forming, although a very large, but also strikingly elegant silhouette, look very elegant. Philodendron blushing requires only one thing - at least minimal care.

Thick chickpea soup with vegetables and egg is a simple recipe for a hearty first course, inspired by oriental cuisine. Similar thick soups are prepared in India, Morocco, and Southeast Asian countries. The tone is set by spices and seasonings - garlic, chili, ginger and a bouquet of spicy spices, which can be assembled to your taste. It is better to fry vegetables and spices in clarified butter (ghee) or mix olive oil and butter, it's certainly not the same, but it tastes similar.

Plum - well, who isn’t familiar with it?! She is loved by many gardeners. And all because it has an impressive list of varieties, it’s surprising excellent harvests, pleases with its diversity in terms of ripening and a huge selection of color, shape and taste of fruits. Yes, in some places it feels better, in others it feels worse, but almost no summer resident gives up the pleasure of growing it on his plot. Today it can be found not only in the south, in the middle zone, but also in the Urals and Siberia.

Many ornamental and fruit crops, except drought-resistant ones, suffer from the scorching sun, and conifers in the winter-spring period suffer from sunlight, enhanced by reflection from the snow. In this article we will tell you about a unique product for protecting plants from sunburn and drought - Sunshet Agrosuccess. The problem is relevant for most regions of Russia. In February and early March Sun rays become more active, and the plants are not yet ready for new conditions.

“Every vegetable has its own time,” and every plant has its own optimal time for planting. Anyone who has dealt with planting is well aware that the hot season for planting is spring and autumn. This is due to several factors: in the spring the plants have not yet begun to grow rapidly, there is no sweltering heat and precipitation often falls. However, no matter how hard we try, circumstances often develop such that planting has to be carried out in the midst of summer.

Chili con carne translated from Spanish- chili with meat. This is a Texas and Mexican dish whose main ingredients are chili peppers and shredded beef. In addition to the main products there are onions, carrots, tomatoes, and beans. This red lentil chili recipe is delicious! The dish is fiery, scalding, very filling and amazingly tasty! You can make a big pot, put it in containers and freeze - you'll have a delicious dinner for a whole week.

Cucumber is one of the most favorite garden crops of our summer residents. However, not all and not always gardeners manage to get a really good harvest. And although growing cucumbers requires regular attention and care, there is a little secret that will significantly increase their yield. We are talking about pinching cucumbers. Why, how and when to pinch cucumbers, we will tell you in the article. An important point agricultural technology of cucumbers is their formation, or type of growth.

Breeders have bred more than 100 varieties of cherry plum. All these varieties are different:

According to the ripening period.
The size, color and taste of the fruit.
Productivity.
Winter hardiness.
Size and shape of trees.

This page contains descriptions of the most famous and popular varieties of cherry plum or “Russian plum”. There are photographs of each variety, characteristics and brief recommendations for planting and care.

Self-fertile cherry plum varieties

Most varieties of plums and cherry plums are themselves sterile. For high-quality pollination, it is necessary to plant at least two trees of different varieties, but blooming at the same time. However, several cherry plum varieties are self-pollinating and can be planted individually.

Kuban comet

Kuban comet- mid-early, self-fertile cherry plum variety. Cross pollination is not necessary, but desirable.

Productivity is high, up to 50 kg. fruits from every tree. Fruits every year.
Fruits weighing 30 - 40 g. sweet and sour taste, ripen in mid-July - early August.
The trees are low-growing 2 - 2.5 meters.
Fruiting begins 2-3 years after planting.
Winter hardiness is high, recommended for cultivation in the middle zone, Moscow region and North-Western region.
The variety is resistant to major diseases.

There is also Late Comet, this is a variety of the same variety that ripens at the end of August. Since the Kuban comet is self-fertile, it will bear fruit without any pollinators. But if another cherry plum or Skoroplodnaya plum grows nearby, then the harvests will be much more significant.

Advantages: self-pollinating, frost resistance, high and stable yield, average drought resistance, extreme unpretentiousness. Comet can grow on any soil; treatment for diseases and pests is practically not required. The trees are low and easy to work with.

Flaws: The seeds are difficult to separate, but this is a common drawback for all varieties of cherry plum. The abundance of fruit often causes branches to break.

Reviews: only positive, the Kuban comet has proven itself well in all regions, from south to north. Many consider this variety to be the best.

Cleopatra

Cleopatra- a late, partially self-fertile cherry plum variety. If there is cross-pollination, the yield will be 2-3 times higher.

Productivity is average, fruiting is stable.
The taste of the fruit is sweet and sour, weight 30 - 35 g. ripen in September.
The tree is medium-sized, 3 - 4 meters high.
Early fruiting is average, usually the first harvest occurs in the fourth year after planting.
Winter hardiness is high; this cherry plum variety is recommended for growing in the Moscow region and the middle zone.
Good disease resistance.

To obtain a high yield, it is recommended to plant 1 - 2 other varieties of cherry plum or Chinese plum next to Cleopatra.

Characteristics of early cherry plum varieties

Traveler

Traveler- mid-early, self-sterile cherry plum variety.

Productivity 30 - 40 kg. from an adult tree, fruiting is stable, annual.
The fruits are medium-sized, weighing 20-25 grams, taste sweet and sour, ripen in July.
The tree is medium-sized, 3–4 m high.
Early fruiting is good, fruiting begins in the third year after planting.
High winter hardiness, this variety can be grown in the middle zone and the Moscow region.
Good resistance to viral diseases.

Advantages: early fruiting, winter hardiness, consistently high yield, early fruit ripening, good resistance to pests and diseases.

Flaws: relatively small fruits that fall off when overripe and are not suitable for long-term transportation. Possible freezing of fruit buds during early flowering.

Found

Found- a high-yielding, early-ripening cherry plum variety.

Productivity 35 - 40 kg. from each mature tree.
Fruits weighing about 30 grams. sweet taste and juicy pulp, ripen in July.
The trees are medium-sized, from 3 to 5 meters high.
Seedlings begin to bear fruit 2–3 years after planting.
Good winter hardiness, can be cultivated in the middle zone and the Moscow region.
Excellent resistance to pests and diseases.

Advantages: tasty, juicy fruits that do not crack or fall off when ripe. Consistently high yield, frost resistance and early fruiting.

Flaws: self-sterility, it is necessary to plant several different varieties cherry plums for cross-pollination.

Gift to St. Petersburg

Gift to St. Petersburg- mid-early variety of yellow cherry plum.

The average yield of an adult tree is 30 kg.
The cream is small, weighing 12 - 15 grams, sweet and sour taste, ripening begins at the end of July.
The trees are low, with a wide-spreading weeping crown (height 3 - 4 m.)
Seedlings begin to bear fruit only 4–5 years after planting.
Excellent winter hardiness, recommended for cultivation not only in the middle zone, but also in the northern regions.
Good resistance to diseases and pests.

Advantages: It is characterized by consistently high yields, unpretentiousness and frost resistance.

Flaws: Small fruits, when fully ripe, they may fall off and become self-sterile.

Scythian gold

Zlato Skifov

Zlato Skifov- mid-early, self-sterile variety of yellow cherry plum.

The yield is average, 20 - 25 kg. fruits from a mature tree. It does not bear fruit every season; there are years when the tree rests.
The cream is large, on average the weight of each is 30 - 35 grams. Ripening begins at the end of July, the taste of the fruit is sweet and sour.
The height of the trees is 3 - 4 m, the crown is spreading and sparse.
The first harvest can be tasted 4 - 5 years after planting the seedling.
Winter hardiness is high, can be grown in the middle zone and the Moscow region.
Disease resistance is weak.

Advantages: high winter hardiness and excellent taste.

Flaws: often affected by diseases and pests, the need to plant several trees.

Nesmeyana

Nesmeyana- a tall, early variety of red cherry plum.

Productivity is average.
Red cream, round shape, weighing about 30 grams, ripen in July.
The tree is tall, with a spreading, sparse crown, up to 5 - 6 meters high.
It begins to bear fruit at 3–4 years.
Frost resistance is high, can be grown in the middle zone and the Moscow region.
Weak resistance to disease.

Advantages: high winter hardiness, delicious cream.

Flaws: cross-pollination is necessary, often gets sick.

The best pollinators are Kuban Comet, Traveler, Cleopatra.

Vetraz

Vetraz- mid-early, high-yielding cherry plum variety.

An adult tree produces 35 - 40 kg. tasty, juicy fruits.
Medium-sized cream, weighing 30 - 35 grams, pleasant sweet and sour taste, ripens in late July - early August.
Trees are from 3 to 5 meters high, with a rather sparse crown.
The first harvest can be tasted 2-3 years after planting.
Winter hardiness is good.
Wind grass is resistant to major diseases and pests.

You can use Comet, Solnyshko, Lodva as pollinators.

Tent

Tent- a highly winter-hardy, early cherry plum variety.

Enviable yield, from one mature tree you can harvest 35 - 40 kg. fruits
Cream weight 35 g, sweet taste 4.5 points, ripens in mid-July.
The trees are low - from 2 to 3 meters.
They begin to bear fruit quite late, 3 - 5 years after planting the seedling.
A highly winter-hardy variety, can be grown in the middle zone and the Moscow region.
Resistant to major diseases and pests.

Advantages: cold resistance, practically does not get sick, low-growing trees are convenient for work, tasty and large cream, extended ripening period.

Flaws: The seeds are poorly separated, cross-pollination is necessary, due to early flowering Fruit buds may freeze.

The pollinator can be any other cherry plum variety that blooms at the same time as the Tent.

Flint

Kremen is a mid-early cherry plum variety.

Productivity is average.
The cream is round, weighing 20 - 25 grams, sweet and sour in taste, ripens in mid - late July.
Trees are 3 to 5 meters high with a dense crown.
Winter hardiness is average.
Resistance to major diseases and pests is good.

Advantages: The fruits are ideal for canning and tolerate transportation well.

Flaws: poor winter hardiness, need for cross-pollination.

Description of cherry plum varieties of medium ripening period

Chuk

Chuk- self-sterile cherry plum variety of medium ripening period.

The yield is average, about 30 kg. fruits from one tree.
The cream has a sweet and sour taste, weighing about 30 grams, and ripens in August.
Trees are 3 - 4 meters high.
The first harvest can be tasted 3-4 years after planting.
Chuk's frost resistance is average.
Good disease resistance.

Advantages: tasty, large fruits, good and regular yield.

Flaws: low winter hardiness, average drought resistance, self-sterility.

Other varieties of cherry plum or Chinese plum will help ensure cross-pollination.

Lama

Lama- a medium-late, frost-resistant variety of cherry plum.

High yield, from each mature tree you can collect 40 - 50 kg.
The cream is large, weighs on average 30 - 40 grams, tastes sweet and sour, ripens in mid-August.
The trees are low, about two meters high.
The early fruiting rate is high, seedlings begin to bear fruit 2–3 years after planting.
Winter hardiness is high, recommended for cultivation in the middle zone, Northwestern region and Siberia.
Good resistance to major diseases and pests.

There are a lot of advantages: excellent winter hardiness, early fruiting, drought resistance, large and tasty fruits, excellent yield, seeds are easily separated from the pulp, ornamental trees with reddish leaves.

Flaws: In windy or rainy weather, ripened cream easily falls off, cross-pollination is necessary.

The best pollinators are considered varieties such as Asaloda, Mara, Vitba.

General

General — large-fruited variety cherry plums of medium ripening period.

Productivity does not exceed 20 - 25 kg. from one tree.
But the cream is very large and tasty, the average weight is 45 - 50 g. and even more. Ripening begins in mid-August.
The trees are tall, up to 6 meters.
The fruitfulness is high; seedlings begin to bear fruit already in 2–3 years.
Frost resistance is not good enough for middle zone, and even more so for the northern regions this variety is unlikely to be suitable.
Resistant to diseases.

Advantages: The main feature of this variety is its very large fruits, consistently good yield, early pregnancy.

Flaws: insufficient winter hardiness.

Columnar

Columnar- large-fruited cherry plum of medium ripening period.

Productivity is consistently high.
Large cream weighing 40 g. and more, ripen in August.
The trees are columnar, about 3 meters high and with a crown diameter of no more than 1.5 meters.
Seedlings begin to produce crops 3–4 years after planting.
Frost-resistant variety, can be grown in the middle zone and Moscow region.
Resistance to pests and diseases is also high.

Advantages: compact trees take up little space, regular and abundant fruiting, large cream, high winter hardiness.

Flaws: self-sterility, which means it is necessary to plant pollinator varieties.

Tsarskaya

Tsarskaya- yellow cherry plum variety of medium ripening period.

The yield is average, 20 - 25 kg. from every tree.
Medium-sized cream weighing 20 - 25 grams, ripens in early August.
The trees are not very tall, 2.5 - 3 meters.
Seedlings begin to bear fruit already in the second year after planting.
Winter hardiness is average.
Resistance to common diseases is good.

Advantages: early fruiting, transportability and keeping quality of fruits, ease of cultivation.

Flaws: insufficient frost resistance, forms a lot of shoots, self-sterility.

Review of late ripening cherry plum varieties

Cherry plum is considered to be late, ripening in September.

Mara

Mara- yellow cherry plum of late ripening.

The productivity of Mary is high; up to 50 kg are harvested from an adult tree. fruits
Medium-sized cream, weight 25 g, sweet and sour taste, ripens in September.
Trees up to 5 - 6 meters high grow quickly.
It begins to bear fruit quite early; already in 2-3 years you can taste the first cream.
Excellent frost resistance, recommended for planting in almost all regions.
Resistant to diseases and pests.

Advantages: high and stable yield, excellent winter hardiness, unpretentiousness and resistance to pests. The collected fruits can be stored long time without loss of commercial qualities.

Flaws: The pulp is difficult to separate from the seeds; cross-pollination is necessary.

The best pollinator is the Vitba cherry plum.

Gift to Primorye

Gift to Primorye- a late, self-sterile cherry plum variety.

The yield of this “Russian plum” is 30 kg. fruits from the tree.
The cream is large, average weight 30 - 35 g, tastes sweet and sour, ripening begins in late August - early September.
The height of the trees is 3 - 4 meters, the crown is medium dense.
Seedlings begin to bear fruit at 3–4 years. The lifespan of a tree is at least 25 years.
Winter hardiness is high; this cherry plum variety is recommended for cultivation in the Far East and Siberia.
Resistance to major diseases is good.

Advantages: large, tasty cream that can easily be transported, good and regular yield, the ability to easily withstand harsh winters, drought resistance.

Flaws: does not tolerate waterlogging; with a heavy harvest, branches may break; pollinators are required.

Sonya

Sonya- yellow cherry plum of medium ripening.

Sonya's productivity is 30 - 40 kg. cream from each tree.
The fruits are very large, weighing from 40 to 50 grams, have a sweet and sour taste, and ripen in early September.
The trees are low, about 3 meters high.
The variety is early-bearing, the first harvest is obtained already 2 - 3 years after planting the seedlings.
Winter hardiness is sufficient for growing in the middle zone.
Good resistance to diseases and pests.

Video about planting and growing cherry plum

This can only happen in a nightmare. Part of the plane's roof was torn off during the flight.